Valued at USD 456 million in 2035 and expected to exhibit a substantial CAGR of 10.7% during the forecasted period which ranges from 2025 to 2035, the global high oleic soybean market is on its way to becoming one of the most successful commodity markets globally.
This rise is a result of the shift from traditional oil to healthy oil alternatives that people have been practicing in recent years, which is also high oleic soybean oil's major feature that is packed with sufficient nutrition including less saturated fat and increased stability against oxidation. The sector is also propelled forward by new uses in food, biodiesel, and the industrial sector.
| Attributes | Key Insights |
|---|---|
| Market Value, 2035 | USD 456 million |
| Value CAGR (2025 to 2035) | 10.7% |
The sector for high oleic soybeans is developing very fast, which is primarily caused by the increasing demand for healthier oils, going into sustainability, and the getting wider industrial application. The market is controlled by the major MNC companies namely Corteva Agriscience, Bayer AG, Bunge Limited, ADM, and Cargill who together hold about 45-50% of the total market share with Corteva's Plenish® soybeans and Bunge's processing being the best ones.
The entire process is further optimized with the gain of health aspects like lower saturated fat and higher oxidative stability, which together make it the preferred oil in food and food service sectors. The Tier 2 companies hold a limited share in the overall market of around 30-35%. Owing to the best agriculture policies and the government's support, the North American region is the leader in production, but instead, Asia-Pacific is the one that gives a big boost to the market because of the progressive food processing industry and health-conscious consumer preferences.
Through the investment in genetics development, the incorporation of professional practices, and the expansion of processing infrastructure, the market is on the rise due to changing customer choices and increasing industry demands.
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| Global Market Share, 2025 | Industry Share (%) |
|---|---|
| Top 3 (Corteva Agriscience, Bayer AG, Bunge Limited) | 20% |
| Rest of Top 5 (ADM, Cargill, Perdue AgriBusiness and others) | 15% |
| Emerging & Regional Brands | 10% |
| Market Concentration, 2025 | Assessment |
|---|---|
| High (more than 60% by top players) | Low |
| Medium (40 to 60% by top 10 players) | High |
| Low (less than 30% by top players) | Medium |
The market for high oleic soybeans is categorized into food grade and industrial grade, wherein the food grade segment holds the major share of about 70-75%. The segment benefits from the increasing consumer preference for healthy edible oils, given that high oleic soybean oil is a source of less saturated fats and has better oxidative stability, which in turn makes it a natural for cooking oils, margarine, and processed food.
Innovators such as Corteva Agriscience, Bunge Limited, and ADM are spearheading the growth of this segment by launching innovative food-grade oil products. The industrial grade segment, having approximately 25-30% of the market, is increasing because of its biodiesel, industrial lubricants, and other bio-based products applications.
The high oleic soybean market is primarily centered around food applications, with a significant share of around 65-70% attributed to this segment, as it is primarily driven by the increasing health-consciousness among the consumers who prefer oils having lower saturated fats besides stability for cooking, baking, and processed foods. The industrial application segment attains 20-25% market share owing to the use of biodiesel, lubricants, and adhesives, such products being bio-based, as well as the implementation of sustainability projects.
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The high oleic soybean global market in 2024 was greatly influenced by main actors who introduced innovation, sustainability, and diversification in various sectors such as food, industrial, and biodiesel.
Corteva Agriscience
With the use of patented Plenish® soybeans, Corteva Agriscience has been in high oleic soybean market for a long run, Monopoly's oil is noted for its minimal amount of saturated fat content and high oil stability compared to other oils.
Bayer AG
Bayer AG has been concentrating on the exploitation of genetic innovations aimed at the enhancement of high oleic soybean yields, oil quality, and disease resistance.
ADM (Archer Daniels Midland)
By way of advancements in their processing capacities and the new branded high oleic soybean oils, ADM has taken a significant step in the market with respect to both food and industrial uses.
Cargill, Incorporated
Cargill has been the most important part of the high oleic soy oil business, promoting the use of it in biodiesel and other biobased products. In collaboration with industrial manufacturers and the development of processing capability.
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| Tier | Tier 1 |
|---|---|
| Market Share (%) | 45% |
| Key Companies | Corteva Agriscience, Bayer AG, Bunge Limited |
| Tier | Tier 2 |
|---|---|
| Market Share (%) | 30% |
| Key Companies | ADM (Archer Daniels Midland), Cargill, Perdue AgriBusiness |
| Tier | Tier 3 |
|---|---|
| Market Share (%) | 15% |
| Key Companies | Regional and Local Players |
The high oleic soybean industry, in the future, is expected to flourish due to the innovative, sustainable, and diversified efforts in the food, industrial, and renewable energy sectors. It is a companys prime formulation to research and bring to market advanced high oleic soybean that produce more and better quality soybeans, resist diseases, and are more adaptable to the effects of global climate change through genetic engineering.
Food will continue to be the maximum selling segment as the trend for healthier cooking oils is growing among consumers. The regional growth will be critical especially in Asia-Pacific and Latin America with strong supply chains and partnerships with local farmers.
The largest market share is held by multinational corporations Corteva Agriscience, Bayer AG, Bunge Limited, ADM, and Cargill, collectively accounting for approximately 45%- 50% of the market.
Regional & emerging brands hold around 10 % of the market share.
High Oleic Soybean industry is valued at USD 456 million in 2025 and expected to exhibit a substantial CAGR of 10.7% during the forecasted period. The market is on its way to becoming one of the most successful commodity markets globally.
ADM (Archer Daniels Midland) integrated branded high oleic soybean oils that were specifically targeting the health and food industrial application.
The market concentration in 2025 is categorized as high for the top players who control more than 40% of the market, medium for the top 10 players with 25% to 30% market share, and low for less dominant players who hold less than 20% of the market share.
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High Oleic Soybean Market Share Analysis
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