As per FMI, the healthy takeout market valuation is anticipated to increase from US$ 19.836 billion in 2023 to US$ 49.4474 billion in 2033. The healthy takeout market is expected to expand at a CAGR of 10.4% through 2033.
This market has emerged as a major category thanks to the introduction of appealing, user-friendly apps and tech-enabled driver networks, as well as changing consumer expectations. It became a lifeline for the struggling healthy takeout market. It is expected to become a permanent fixture in the dining scene for the future trends of healthy takeout niche.
Takeout, which accounted for a small percentage of sales of healthy takeout prior to the pandemic, has become one of the fastest-growing channels for sales of healthy takeout and healthy food outlets, cafes, and restaurants.
There were two main channels for sales of healthy takeout before Covid-19: dine-in and deliveries. Takeout was almost non-existent. People no longer want to sit inside restaurants, so it now sales of healthy takeout account for more than 10% of total sales.
Changing consumer demographics, eating habits, and busy schedules, as well as advancements in information technology and labor availability, have created a demand for healthy takeout and boosted the market opportunities and future trends.
In today's competitive business environment, a variety of companies are employing unique marketing and strategies to escalate the sales of healthy takeout as well as to expand their customer base by providing a takeout option for customers.
The market of healthy takeout is rapidly evolving as online platforms gain popularity among people who want to eat at home but still want restaurant-quality food. As a result, the market growth will be fueled by rising demand for healthy takeout over the forecast period.
The market services pertaining to healthy takeout are driven by the rapid increase in smartphone users and internet connectivity in major developing regions. Phone calls, online websites, and mobile apps are all used to place healthy takeout orders on smartphones which surges adoption trends of healthy takeout.
The market growth of this niche is expected to be hampered by the higher costs associated with using mobile apps to place healthy takeout orders. It could deter low- and middle-income customers from making purchases.
Losses have been incurred by major market players serving this market, which is expected to stymie the market expansion plans. Furthermore, it makes the market of healthy takeout appear unattractive to newcomers, limiting their market growth during the forecast period.
| Attributes | Details |
|---|---|
| Healthy Takeout Market CAGR (2023 to 2033) | 10.4% |
| Healthy Takeout Market Size (2023) | US$ 19.836 Billion |
| Healthy Takeout Market Size (2033) | US$ 49.4474 Billion |
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The rise in busy lifestyles and hectic schedules of the population, expanding urbanisation, quick access to mobile phones, increasing use of m-Commerce, increasing demand for healthy takeout and expanding internet penetration for ordering healthy takeout has boosted various healthy takeout restaurants to incline towards online distribution channels to boost their overall sales of healthy takeout along with future trends of healthy takeout.
Healthy food ordering in and healthy takeout will accelerate the pre-Covid trend of ordering in and healthy takeout, and become a permanent shift post-crisis, thanks to a requirement to reduce non-essential outdoor activities and an increased supply of cloud kitchens in both existing brands and new entrants.
Most food-service businesses' healthy takeout business will grow and recover faster than dine-in and boost the overall sales of healthy takeout along with further strengthening the key trends and opportunities of healthy takeout segment.
Furthermore, effective healthy takeout as well as food industry mergers and acquisitions, are some of the other factors that can boost demand for healthy takeout over the forecast period.
However, consumers' negative perceptions of fast food, price competition due to the market's heterogeneity, and food regulations imposed by the regime for food safety and standards may stifle the market growth of healthy takeout in the near future.
Principal Consultant
Over the forecast period, revenue from this market is expected to grow at a rapid pace. Consumer preference for online ordering, growing online marketing strategies by companies to connect with consumers, and consumer’s preference for hygiene and healthy takeout food over fast food while placing an order are all expected to boost the healthy takeout market as well as driving the key trends and opportunities of this market in the near future.
Furthermore, demand for healthy takeout food, and easy accessibility are some of the factors that could propel the market growth of healthy takeout and key trends and opportunities of this niche during the forecast period. Online channels for this market are expected to grow at a significantly high CAGR over the forecast period.
This is due to the customers' convenient option in terms of transparency, ease of payment, high security, and order traceability for the healthy takeout market. As a result, various market players serving this segment are concentrating on improving their tracking technology and delighting consumers' experiences with healthy takeout food in order to engage more customers and build loyalty to increase the adoption of healthy takeout.
Meal type, nature, cuisine type, payment type, and sales channel are the five segments that form a part of this niche. The growth of the various segments aids you in gaining knowledge of the various growth factors that are expected to be prevalent throughout this market, as well as formulating different strategies to help identify core application areas and differences in the target market of healthy takeout.
The market is divided into breakfast, brunch, lunch, high tea, and dinner on the basis of meal type.
The healthy takeout market is divided into vegetarian, non-vegetarian, and vegan depending on the nature.
The healthy takeout market is divided into Thai, Italian, Chinese, Japanese, Mexican, Indian, Greek, American, and others (Spanish, Mediterranean) depending on the cuisine type.
The market is divided into cash, debit cards, credit cards, digital wallets, and electronic bank transfers based on the payment type.
The healthy takeout market is divided into restaurants {quick service restaurants (chained foodservice and independent foodservice), casual dining restaurants, fine dining restaurants}, cafes, catering, street stalls/kiosks based on the sales channel.
The quick service restaurants segment in the healthy takeout market is the leading segment and is anticipated to experience further upsurge in the healthy takeout market key trends and opportunities.
Restaurants must take advantage of the on-demand service layer, which has become the most significant technological revolution for this market, and the use of digital ordering capabilities to allow customers to place takeout orders from anywhere amplifies the market trends associated with healthy takeout.
The Greek cuisine type segment in the healthy takeout niche is the leading segment of this market as it is to experience an upsurge in the future trends of healthy takeout and market opportunities for healthy takeout.
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The market is divided into seven key regions based on geographic location: North America, Eastern Europe, Latin America, Western Europe, Japan, Asia Pacific, and the Middle East and Africa.
Due to the high presence of companies catering to healthy takeout consumers, rising demand for healthy takeout food customization in food offerings, high acceptance of healthy foods among consumers, intensive advertising by key market players for offering hygienic healthy takeout food, presence of restaurant chains that offer healthy takeout services, and growing demand for healthy takeout food, North America dominates the market and is anticipated to witness surge in healthy takeout market key trends and opportunities along with positive adoption trends of healthy takeout.
The rising consumption of healthy takeout food, increasing use of m-Commerce, expanding advanced technology and internet penetration, and the high presence of local market players in this niche are some of the factors that will support the market growth of healthy takeout in Asia Pacific and augment the adoption trends of the healthy takeout niche over the forecast period.
The legacy players in the healthy takeout niche are concentrating on delivering solutions that meet specific needs, such as the installation of various technologies and the update and extension of current systems, according to a new market research report on healthy takeout key trends and opportunities.
Taco Bell, Applebee's, Arby's, Au Bon Pain, Burger King, Carrabba's Italian Grill, Chick-Fil-A, Chipotle, Dairy Queen, Denny's, Hardee's, Saladworks, Panera, Pret A Manger, Wendy's, KFC, Carl's Jr., and Panda Express dominate the market.
Recent Developments:
Acquisition:
The healthy takeout market registers a value of US$ 19.836 billion in 2023.
The global healthy takeout market size is projected to attain US$ 49.4474 billion by 2033
The healthy takeout market is forecast to register a CAGR of 10.4% through 2033.
Quick service restaurants lead the healthy takeout market and are expected to perceive further growth.
Given the increasing demand for customized healthy takeout options in food offerings, North America tops the market.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (Number Of Serve) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (Number Of Serve) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Meal Type
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (Number Of Serve) Analysis By Meal Type, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (Number Of Serve) Analysis and Forecast By Meal Type, 2023 to 2033
5.3.1. Breakfast
5.3.2. Brunch
5.3.3. Lunch
5.3.4. High Tea
5.3.5. Dinner
5.4. Y-o-Y Growth Trend Analysis By Meal Type, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Meal Type, 2023 to 2033
6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (Number Of Serve) Analysis By Nature, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (Number Of Serve) Analysis and Forecast By Nature, 2023 to 2033
6.3.1. Vegetarian
6.3.2. Non Vegetarian
6.3.3. Vegan
6.4. Y-o-Y Growth Trend Analysis By Nature, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Nature, 2023 to 2033
7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Cuisine Type
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (Number Of Serve) Analysis By Cuisine Type, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Million) & Volume (Number Of Serve) Analysis and Forecast By Cuisine Type, 2023 to 2033
7.3.1. Thai
7.3.2. Italian
7.3.3. Chinese
7.3.4. Japanese
7.3.5. Mexican
7.3.6. Indian
7.3.7. Greek
7.3.8. American
7.3.9. Others
7.4. Y-o-Y Growth Trend Analysis By Cuisine Type, 2018 to 2022
7.5. Absolute $ Opportunity Analysis By Cuisine Type, 2023 to 2033
8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Payment Type
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ Million) & Volume (Number Of Serve) Analysis By Payment Type, 2018 to 2022
8.3. Current and Future Market Size Value (US$ Million) & Volume (Number Of Serve) Analysis and Forecast By Payment Type, 2023 to 2033
8.3.1. Cash
8.3.2. Debit Cards
8.3.3. Credit Cards
8.3.4. Digital Wallets
8.3.5. Electronic Bank Transfers
8.4. Y-o-Y Growth Trend Analysis By Payment Type, 2018 to 2022
8.5. Absolute $ Opportunity Analysis By Payment Type, 2023 to 2033
9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Sales Channel
9.1. Introduction / Key Findings
9.2. Historical Market Size Value (US$ Million) & Volume (Number Of Serve) Analysis By Sales Channel, 2018 to 2022
9.3. Current and Future Market Size Value (US$ Million) & Volume (Number Of Serve) Analysis and Forecast By Sales Channel, 2023 to 2033
9.3.1. Restaurants
9.3.1.1. Chained foodservice
9.3.1.2. Independent foodservice
9.3.2. Casual Dining Restaurants
9.3.3. Fine Dining Restaurants
9.3.3.1. Cafes
9.3.3.2. Catering
9.3.3.3. Street Stalls/Kiosks
9.4. Y-o-Y Growth Trend Analysis By Sales Channel, 2018 to 2022
9.5. Absolute $ Opportunity Analysis By Sales Channel, 2023 to 2033
10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region
10.1. Introduction
10.2. Historical Market Size Value (US$ Million) & Volume (Number Of Serve) Analysis By Region, 2018 to 2022
10.3. Current Market Size Value (US$ Million) & Volume (Number Of Serve) Analysis and Forecast By Region, 2023 to 2033
10.3.1. North America
10.3.2. Latin America
10.3.3. Western Europe
10.3.4. Eastern Europe
10.3.5. South Asia and Pacific
10.3.6. East Asia
10.3.7. Middle East and Africa
10.4. Market Attractiveness Analysis By Region
11. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
11.1. Historical Market Size Value (US$ Million) & Volume (Number Of Serve) Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size Value (US$ Million) & Volume (Number Of Serve) Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Country
11.2.1.1. USA
11.2.1.2. Canada
11.2.2. By Meal Type
11.2.3. By Nature
11.2.4. By Cuisine Type
11.2.5. By Payment Type
11.2.6. By Sales Channel
11.3. Market Attractiveness Analysis
11.3.1. By Country
11.3.2. By Meal Type
11.3.3. By Nature
11.3.4. By Cuisine Type
11.3.5. By Payment Type
11.3.6. By Sales Channel
11.4. Key Takeaways
12. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
12.1. Historical Market Size Value (US$ Million) & Volume (Number Of Serve) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (Number Of Serve) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Country
12.2.1.1. Brazil
12.2.1.2. Mexico
12.2.1.3. Rest of Latin America
12.2.2. By Meal Type
12.2.3. By Nature
12.2.4. By Cuisine Type
12.2.5. By Payment Type
12.2.6. By Sales Channel
12.3. Market Attractiveness Analysis
12.3.1. By Country
12.3.2. By Meal Type
12.3.3. By Nature
12.3.4. By Cuisine Type
12.3.5. By Payment Type
12.3.6. By Sales Channel
12.4. Key Takeaways
13. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
13.1. Historical Market Size Value (US$ Million) & Volume (Number Of Serve) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (Number Of Serve) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Country
13.2.1.1. Germany
13.2.1.2. UK
13.2.1.3. France
13.2.1.4. Spain
13.2.1.5. Italy
13.2.1.6. Rest of Western Europe
13.2.2. By Meal Type
13.2.3. By Nature
13.2.4. By Cuisine Type
13.2.5. By Payment Type
13.2.6. By Sales Channel
13.3. Market Attractiveness Analysis
13.3.1. By Country
13.3.2. By Meal Type
13.3.3. By Nature
13.3.4. By Cuisine Type
13.3.5. By Payment Type
13.3.6. By Sales Channel
13.4. Key Takeaways
14. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
14.1. Historical Market Size Value (US$ Million) & Volume (Number Of Serve) Trend Analysis By Market Taxonomy, 2018 to 2022
14.2. Market Size Value (US$ Million) & Volume (Number Of Serve) Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Country
14.2.1.1. Poland
14.2.1.2. Russia
14.2.1.3. Czech Republic
14.2.1.4. Romania
14.2.1.5. Rest of Eastern Europe
14.2.2. By Meal Type
14.2.3. By Nature
14.2.4. By Cuisine Type
14.2.5. By Payment Type
14.2.6. By Sales Channel
14.3. Market Attractiveness Analysis
14.3.1. By Country
14.3.2. By Meal Type
14.3.3. By Nature
14.3.4. By Cuisine Type
14.3.5. By Payment Type
14.3.6. By Sales Channel
14.4. Key Takeaways
15. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
15.1. Historical Market Size Value (US$ Million) & Volume (Number Of Serve) Trend Analysis By Market Taxonomy, 2018 to 2022
15.2. Market Size Value (US$ Million) & Volume (Number Of Serve) Forecast By Market Taxonomy, 2023 to 2033
15.2.1. By Country
15.2.1.1. India
15.2.1.2. Bangladesh
15.2.1.3. Australia
15.2.1.4. New Zealand
15.2.1.5. Rest of South Asia and Pacific
15.2.2. By Meal Type
15.2.3. By Nature
15.2.4. By Cuisine Type
15.2.5. By Payment Type
15.2.6. By Sales Channel
15.3. Market Attractiveness Analysis
15.3.1. By Country
15.3.2. By Meal Type
15.3.3. By Nature
15.3.4. By Cuisine Type
15.3.5. By Payment Type
15.3.6. By Sales Channel
15.4. Key Takeaways
16. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
16.1. Historical Market Size Value (US$ Million) & Volume (Number Of Serve) Trend Analysis By Market Taxonomy, 2018 to 2022
16.2. Market Size Value (US$ Million) & Volume (Number Of Serve) Forecast By Market Taxonomy, 2023 to 2033
16.2.1. By Country
16.2.1.1. China
16.2.1.2. Japan
16.2.1.3. South Korea
16.2.2. By Meal Type
16.2.3. By Nature
16.2.4. By Cuisine Type
16.2.5. By Payment Type
16.2.6. By Sales Channel
16.3. Market Attractiveness Analysis
16.3.1. By Country
16.3.2. By Meal Type
16.3.3. By Nature
16.3.4. By Cuisine Type
16.3.5. By Payment Type
16.3.6. By Sales Channel
16.4. Key Takeaways
17. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
17.1. Historical Market Size Value (US$ Million) & Volume (Number Of Serve) Trend Analysis By Market Taxonomy, 2018 to 2022
17.2. Market Size Value (US$ Million) & Volume (Number Of Serve) Forecast By Market Taxonomy, 2023 to 2033
17.2.1. By Country
17.2.1.1. GCC Countries
17.2.1.2. South Africa
17.2.1.3. Israel
17.2.1.4. Rest of MEA
17.2.2. By Meal Type
17.2.3. By Nature
17.2.4. By Cuisine Type
17.2.5. By Payment Type
17.2.6. By Sales Channel
17.3. Market Attractiveness Analysis
17.3.1. By Country
17.3.2. By Meal Type
17.3.3. By Nature
17.3.4. By Cuisine Type
17.3.5. By Payment Type
17.3.6. By Sales Channel
17.4. Key Takeaways
18. Key Countries Market Analysis
18.1. USA
18.1.1. Pricing Analysis
18.1.2. Market Share Analysis, 2022
18.1.2.1. By Meal Type
18.1.2.2. By Nature
18.1.2.3. By Cuisine Type
18.1.2.4. By Payment Type
18.1.2.5. By Sales Channel
18.2. Canada
18.2.1. Pricing Analysis
18.2.2. Market Share Analysis, 2022
18.2.2.1. By Meal Type
18.2.2.2. By Nature
18.2.2.3. By Cuisine Type
18.2.2.4. By Payment Type
18.2.2.5. By Sales Channel
18.3. Brazil
18.3.1. Pricing Analysis
18.3.2. Market Share Analysis, 2022
18.3.2.1. By Meal Type
18.3.2.2. By Nature
18.3.2.3. By Cuisine Type
18.3.2.4. By Payment Type
18.3.2.5. By Sales Channel
18.4. Mexico
18.4.1. Pricing Analysis
18.4.2. Market Share Analysis, 2022
18.4.2.1. By Meal Type
18.4.2.2. By Nature
18.4.2.3. By Cuisine Type
18.4.2.4. By Payment Type
18.4.2.5. By Sales Channel
18.5. Germany
18.5.1. Pricing Analysis
18.5.2. Market Share Analysis, 2022
18.5.2.1. By Meal Type
18.5.2.2. By Nature
18.5.2.3. By Cuisine Type
18.5.2.4. By Payment Type
18.5.2.5. By Sales Channel
18.6. UK
18.6.1. Pricing Analysis
18.6.2. Market Share Analysis, 2022
18.6.2.1. By Meal Type
18.6.2.2. By Nature
18.6.2.3. By Cuisine Type
18.6.2.4. By Payment Type
18.6.2.5. By Sales Channel
18.7. France
18.7.1. Pricing Analysis
18.7.2. Market Share Analysis, 2022
18.7.2.1. By Meal Type
18.7.2.2. By Nature
18.7.2.3. By Cuisine Type
18.7.2.4. By Payment Type
18.7.2.5. By Sales Channel
18.8. Spain
18.8.1. Pricing Analysis
18.8.2. Market Share Analysis, 2022
18.8.2.1. By Meal Type
18.8.2.2. By Nature
18.8.2.3. By Cuisine Type
18.8.2.4. By Payment Type
18.8.2.5. By Sales Channel
18.9. Italy
18.9.1. Pricing Analysis
18.9.2. Market Share Analysis, 2022
18.9.2.1. By Meal Type
18.9.2.2. By Nature
18.9.2.3. By Cuisine Type
18.9.2.4. By Payment Type
18.9.2.5. By Sales Channel
18.10. Poland
18.10.1. Pricing Analysis
18.10.2. Market Share Analysis, 2022
18.10.2.1. By Meal Type
18.10.2.2. By Nature
18.10.2.3. By Cuisine Type
18.10.2.4. By Payment Type
18.10.2.5. By Sales Channel
18.11. Russia
18.11.1. Pricing Analysis
18.11.2. Market Share Analysis, 2022
18.11.2.1. By Meal Type
18.11.2.2. By Nature
18.11.2.3. By Cuisine Type
18.11.2.4. By Payment Type
18.11.2.5. By Sales Channel
18.12. Czech Republic
18.12.1. Pricing Analysis
18.12.2. Market Share Analysis, 2022
18.12.2.1. By Meal Type
18.12.2.2. By Nature
18.12.2.3. By Cuisine Type
18.12.2.4. By Payment Type
18.12.2.5. By Sales Channel
18.13. Romania
18.13.1. Pricing Analysis
18.13.2. Market Share Analysis, 2022
18.13.2.1. By Meal Type
18.13.2.2. By Nature
18.13.2.3. By Cuisine Type
18.13.2.4. By Payment Type
18.13.2.5. By Sales Channel
18.14. India
18.14.1. Pricing Analysis
18.14.2. Market Share Analysis, 2022
18.14.2.1. By Meal Type
18.14.2.2. By Nature
18.14.2.3. By Cuisine Type
18.14.2.4. By Payment Type
18.14.2.5. By Sales Channel
18.15. Bangladesh
18.15.1. Pricing Analysis
18.15.2. Market Share Analysis, 2022
18.15.2.1. By Meal Type
18.15.2.2. By Nature
18.15.2.3. By Cuisine Type
18.15.2.4. By Payment Type
18.15.2.5. By Sales Channel
18.16. Australia
18.16.1. Pricing Analysis
18.16.2. Market Share Analysis, 2022
18.16.2.1. By Meal Type
18.16.2.2. By Nature
18.16.2.3. By Cuisine Type
18.16.2.4. By Payment Type
18.16.2.5. By Sales Channel
18.17. New Zealand
18.17.1. Pricing Analysis
18.17.2. Market Share Analysis, 2022
18.17.2.1. By Meal Type
18.17.2.2. By Nature
18.17.2.3. By Cuisine Type
18.17.2.4. By Payment Type
18.17.2.5. By Sales Channel
18.18. China
18.18.1. Pricing Analysis
18.18.2. Market Share Analysis, 2022
18.18.2.1. By Meal Type
18.18.2.2. By Nature
18.18.2.3. By Cuisine Type
18.18.2.4. By Payment Type
18.18.2.5. By Sales Channel
18.19. Japan
18.19.1. Pricing Analysis
18.19.2. Market Share Analysis, 2022
18.19.2.1. By Meal Type
18.19.2.2. By Nature
18.19.2.3. By Cuisine Type
18.19.2.4. By Payment Type
18.19.2.5. By Sales Channel
18.20. South Korea
18.20.1. Pricing Analysis
18.20.2. Market Share Analysis, 2022
18.20.2.1. By Meal Type
18.20.2.2. By Nature
18.20.2.3. By Cuisine Type
18.20.2.4. By Payment Type
18.20.2.5. By Sales Channel
18.21. GCC Countries
18.21.1. Pricing Analysis
18.21.2. Market Share Analysis, 2022
18.21.2.1. By Meal Type
18.21.2.2. By Nature
18.21.2.3. By Cuisine Type
18.21.2.4. By Payment Type
18.21.2.5. By Sales Channel
18.22. South Africa
18.22.1. Pricing Analysis
18.22.2. Market Share Analysis, 2022
18.22.2.1. By Meal Type
18.22.2.2. By Nature
18.22.2.3. By Cuisine Type
18.22.2.4. By Payment Type
18.22.2.5. By Sales Channel
18.23. Israel
18.23.1. Pricing Analysis
18.23.2. Market Share Analysis, 2022
18.23.2.1. By Meal Type
18.23.2.2. By Nature
18.23.2.3. By Cuisine Type
18.23.2.4. By Payment Type
18.23.2.5. By Sales Channel
19. Market Structure Analysis
19.1. Competition Dashboard
19.2. Competition Benchmarking
19.3. Market Share Analysis of Top Players
19.3.1. By Regional
19.3.2. By Meal Type
19.3.3. By Nature
19.3.4. By Cuisine Type
19.3.5. By Payment Type
19.3.6. By Sales Channel
20. Competition Analysis
20.1. Competition Deep Dive
20.1.1. Taco Bell
20.1.1.1. Overview
20.1.1.2. Product Portfolio
20.1.1.3. Profitability by Market Segments
20.1.1.4. Sales Footprint
20.1.1.5. Strategy Overview
20.1.1.5.1. Marketing Strategy
20.1.1.5.2. Product Strategy
20.1.1.5.3. Channel Strategy
20.1.2. Applebee's
20.1.2.1. Overview
20.1.2.2. Product Portfolio
20.1.2.3. Profitability by Market Segments
20.1.2.4. Sales Footprint
20.1.2.5. Strategy Overview
20.1.2.5.1. Marketing Strategy
20.1.2.5.2. Product Strategy
20.1.2.5.3. Channel Strategy
20.1.3. Arby's
20.1.3.1. Overview
20.1.3.2. Product Portfolio
20.1.3.3. Profitability by Market Segments
20.1.3.4. Sales Footprint
20.1.3.5. Strategy Overview
20.1.3.5.1. Marketing Strategy
20.1.3.5.2. Product Strategy
20.1.3.5.3. Channel Strategy
20.1.4. Au Bon Pain
20.1.4.1. Overview
20.1.4.2. Product Portfolio
20.1.4.3. Profitability by Market Segments
20.1.4.4. Sales Footprint
20.1.4.5. Strategy Overview
20.1.4.5.1. Marketing Strategy
20.1.4.5.2. Product Strategy
20.1.4.5.3. Channel Strategy
20.1.5. Burger King
20.1.5.1. Overview
20.1.5.2. Product Portfolio
20.1.5.3. Profitability by Market Segments
20.1.5.4. Sales Footprint
20.1.5.5. Strategy Overview
20.1.5.5.1. Marketing Strategy
20.1.5.5.2. Product Strategy
20.1.5.5.3. Channel Strategy
20.1.6. Just Eat plc.
20.1.6.1. Overview
20.1.6.2. Product Portfolio
20.1.6.3. Profitability by Market Segments
20.1.6.4. Sales Footprint
20.1.6.5. Strategy Overview
20.1.6.5.1. Marketing Strategy
20.1.6.5.2. Product Strategy
20.1.6.5.3. Channel Strategy
20.1.7. Carrabba's Italian Grill
20.1.7.1. Overview
20.1.7.2. Product Portfolio
20.1.7.3. Profitability by Market Segments
20.1.7.4. Sales Footprint
20.1.7.5. Strategy Overview
20.1.7.5.1. Marketing Strategy
20.1.7.5.2. Product Strategy
20.1.7.5.3. Channel Strategy
20.1.8. Chick-Fil-A
20.1.8.1. Overview
20.1.8.2. Product Portfolio
20.1.8.3. Profitability by Market Segments
20.1.8.4. Sales Footprint
20.1.8.5. Strategy Overview
20.1.8.5.1. Marketing Strategy
20.1.8.5.2. Product Strategy
20.1.8.5.3. Channel Strategy
20.1.9. Chipotle
20.1.9.1. Overview
20.1.9.2. Product Portfolio
20.1.9.3. Profitability by Market Segments
20.1.9.4. Sales Footprint
20.1.9.5. Strategy Overview
20.1.9.5.1. Marketing Strategy
20.1.9.5.2. Product Strategy
20.1.9.5.3. Channel Strategy
20.1.10. Dairy Queen
20.1.10.1. Overview
20.1.10.2. Product Portfolio
20.1.10.3. Profitability by Market Segments
20.1.10.4. Sales Footprint
20.1.10.5. Strategy Overview
20.1.10.5.1. Marketing Strategy
20.1.10.5.2. Product Strategy
20.1.10.5.3. Channel Strategy
20.1.11. Denny's
20.1.11.1. Overview
20.1.11.2. Product Portfolio
20.1.11.3. Profitability by Market Segments
20.1.11.4. Sales Footprint
20.1.11.5. Strategy Overview
20.1.11.5.1. Marketing Strategy
20.1.11.5.2. Product Strategy
20.1.11.5.3. Channel Strategy
20.1.12. Hardee's
20.1.12.1. Overview
20.1.12.2. Product Portfolio
20.1.12.3. Profitability by Market Segments
20.1.12.4. Sales Footprint
20.1.12.5. Strategy Overview
20.1.12.5.1. Marketing Strategy
20.1.12.5.2. Product Strategy
20.1.12.5.3. Channel Strategy
20.1.13. Saladworks
20.1.13.1. Overview
20.1.13.2. Product Portfolio
20.1.13.3. Profitability by Market Segments
20.1.13.4. Sales Footprint
20.1.13.5. Strategy Overview
20.1.13.5.1. Marketing Strategy
20.1.13.5.2. Product Strategy
20.1.13.5.3. Channel Strategy
20.1.14. Panera
20.1.14.1. Overview
20.1.14.2. Product Portfolio
20.1.14.3. Profitability by Market Segments
20.1.14.4. Sales Footprint
20.1.14.5. Strategy Overview
20.1.14.5.1. Marketing Strategy
20.1.14.5.2. Product Strategy
20.1.14.5.3. Channel Strategy
20.1.15. Pret A Manger
20.1.15.1. Overview
20.1.15.2. Product Portfolio
20.1.15.3. Profitability by Market Segments
20.1.15.4. Sales Footprint
20.1.15.5. Strategy Overview
20.1.15.5.1. Marketing Strategy
20.1.15.5.2. Product Strategy
20.1.15.5.3. Channel Strategy
20.1.16. Wendy’s
20.1.16.1. Overview
20.1.16.2. Product Portfolio
20.1.16.3. Profitability by Market Segments
20.1.16.4. Sales Footprint
20.1.16.5. Strategy Overview
20.1.16.5.1. Marketing Strategy
20.1.16.5.2. Product Strategy
20.1.16.5.3. Channel Strategy
20.1.17. KFC
20.1.17.1. Overview
20.1.17.2. Product Portfolio
20.1.17.3. Profitability by Market Segments
20.1.17.4. Sales Footprint
20.1.17.5. Strategy Overview
20.1.17.5.1. Marketing Strategy
20.1.17.5.2. Product Strategy
20.1.17.5.3. Channel Strategy
20.1.18. Carl’s Jr
20.1.18.1. Overview
20.1.18.2. Product Portfolio
20.1.18.3. Profitability by Market Segments
20.1.18.4. Sales Footprint
20.1.18.5. Strategy Overview
20.1.18.5.1. Marketing Strategy
20.1.18.5.2. Product Strategy
20.1.18.5.3. Channel Strategy
21. Assumptions & Acronyms Used
22. Research Methodology
Explore Food and Beverage Insights
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Healthy Takeout Market
