The Healthy Low-Fat Desserts Market is estimated to secure a valuation of USD 2.1 Billion in 2023 and is estimated to rise to USD 3.8 Billion by 2033. The market is anticipated at a CAGR of 6.1% during the forecast period.
The factor accelerating the demand for healthy low-fat desserts are as follows-
The demand for healthy low-fat desserts is increasing significantly in the global market owing to the increased consumer awareness of the health benefits associated with low-fat food products. As reduced fat desserts are beneficial to health as they contain natural sugar and are without artificial sweeteners.
The texture and taste of healthy low-fat desserts enhance product demand due to their delicious taste, these are highly demanded in cafes and restaurants. The growing consumer inclination towards healthy eating and supplement including healthy low-fat desserts are emerging as a major source of revenue for manufacturers.
Other factors driving the growth of the healthy low-fat dessert market are continuously changing eating habits and rapid urbanization and increased disposable income.
North America accounts for the highest market share in healthy low-fat desserts globally, with increasing demand for low-fat and low-calorie, sugar-free desserts from the food & beverage industry and increased advancement in the bakery and confectionary industry driving the healthy low-fat desserts in North America.
Europe is leading the healthy low-fat desserts market and is expected to lead its position during the forecast period owing to the increasing obese population coupled with growing health awareness among the consumers in the region.
Asia Pacific is expected to be the fastest-growing market for healthy low-fat desserts owing to the rapid development of the food & beverage industry, particularly in developing nations like China and India. Also, the growing health awareness among consumer boosts the demand for low-fat food products.
Some of the key players operating in the healthy low-fat desserts market include Del Monte Food Corporation, Perkins & Marie Callenders LLC, Dole Food Company Incorporation, Lawler Foods Limited, Groupo Bimbo, Bake –N- Serve Incorporation, Welch Food Incorporation, Pepperidge Farm Incorporation, Sara lee corporation among others
Manufacturers of healthy low-fat desserts are doing product innovation, mergers, acquisitions, and expanding their business capabilities to capture the maximum share of the market globally.
The healthy low-fat dessert market is expected to gain traction in the coming years with growing consumer awareness about the nutrition and fat contained in food products. Thus manufacturers are introducing low-fat desserts with calorie substitutes.
Furthermore, the manufacturers are introducing different flavors in low-fat desserts according to the consumer’s preference. Some new market players are entering the healthy low-fat dessert market with innovative products with appealing packaging strategies.
For instance, founded in 2019- Rawvolution is an online platform for ordering healthy meals with a weekly box containing prepared, low-calorie, organic raw foods that include four side dishes, two delicious, four gourmet entrées, low-glycemic desserts, two fresh-pressed juices.
| Data Point | Key statistics |
|---|---|
| Expected Market value in 2023 | USD 2.1 Billion |
| Projected Market Value in 2033 | USD 3.8 Billion |
| Growth Rate (2023 to 2033) | CAGR of 6.1% |
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According to the latest research by Future Market Insights, the healthy low-fat desserts market is estimated to grow at 6.1% CAGR during the forecast period 2021 to 2031. The high demand for healthy low-fat desserts among both children and adults has made them a popular product.
Therefore, they are produced by a large number of food manufacturing industries to meet their demand and thus help in the growth of the healthy low-fat desserts market.
According to the latest research by Future Market Insights, the healthy low-fat desserts market is estimated to grow at 6.1% CAGR during the forecast period 2021 to 2031. The high demand for healthy low-fat desserts among both children and adults has made them a popular product.
Therefore, they are produced by a large number of food manufacturing industries to meet their demand and thus help in the growth of the healthy low-fat desserts market.
The evolving consumer preferences, a growing emphasis on wellness, and competitive price points in hypermarkets are some of the major factors helping in driving the demand for healthy low-fat desserts. Flavor combinations and differences in texture are also some of the important factors fuelling the demand for it in the coming years.
Demand for desserts is more during dining out, people are simultaneously asking for healthy desserts which would satisfy their taste as well. Furthermore, they are also favored by the younger generation and thus, it is helping in the rising demand for healthy low-fat desserts.
One of the major drivers for the healthy low-fat desserts market is the increasing prevalence of diseases such as obesity and other heart-related problems. Therefore, the demand for low-fat desserts is rising among consumers facing heart-related problems and other diseases.
Principal Consultant
Changing eating habits of the people, increasing disposable income of the people, and rapid urbanization in developing countries have changed the lifestyle of people and also alter their food preferences.
As all age groups, people demand sustainable and clean-label food products rich in functional and nutritional benefits and contain a low level of fat and carbohydrate.
This allowed healthy low-fat desserts to gain popularity among people and increase its sale.
Manufacturers are also focusing on packaging and labeling products and using appealing packaging strategies to attract consumers and help them to understand whether the product is right for them. Innovative and creative packaging will also help in driving its sale.
Customers nowadays are checking about the nutritional and fat content of healthy low-fat desserts without compromising on taste and texture. Manufacturers are introducing low-fat desserts by altering the fat content of desserts with fat substitutes or fat replacers.
Furthermore, the manufacturers are adding different flavors to healthy low-fat desserts according to the preference of the consumers. Therefore, these factors will boost its sale in the coming years.
The rising demand for low-fat and sugar-free desserts from the food and beverage industry and also the advancement in the bakery and confectionary industry have helped in driving the healthy low-fat desserts market in the USA and Canada.
The demand for healthy low-fat desserts is high among the consumers of the USA and Canada because of advancements in gym culture and the rising demand for healthier foods in the region.
The gluten-free and low-carb movements in the USA have led manufacturers to introduce a variety of food products low in fat and carbohydrate content. Therefore, these factors are helping in driving the healthy low-fat desserts market in the USA and Canada.
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In Europe, the food and beverage industries are the major producers and exporters of desserts. Due to the increase in the sugar-free industry and the food and beverage industry, the European healthy low-fat desserts market is expected to expand significantly.
The demand for low-fat desserts is expected to rise rapidly in Europe due to the increasing number of health-conscious people, and also the intake of low-fat food products. Thus, it will boost the growth of the healthy low-fat desserts market during the forecast period.
Some of the key market players involved in the healthy low-fat desserts market are
The report is a compilation of first-hand information, qualitative and quantitative assessments by industry analysts, and inputs from industry experts and industry participants across the value chain.
The report provides an in-depth analysis of parent market trends, macroeconomic indicators, and governing factors along with market attractiveness as per segments.
The report also maps the qualitative impact of various market factors on market segments and geographies.
1. Executive Summary 2. Industry Introduction, including Taxonomy and Market Definition 3. Market Trends and Success Factors, including Macro-economic Factors, Market Dynamics, and Recent Industry Developments 4. Global Market Demand Analysis and Forecast, including Historical Analysis and Future Projections 5. Pricing Analysis 6. Global Market Analysis and Forecast 6.1. Product Type 6.2. End-Use 6.3. Packaging 6.4. Distribution Channel 7. Global Market Analysis and Forecast, By Product Type 7.1. Frozen Desserts 7.2. Bakery Desserts 7.3. Dairy-Based Desserts 8. Global Market Analysis and Forecast, By End-Use 8.1. Household 8.2. Bakery 9. Global Market Analysis and Forecast, By Packaging 9.1. Bottles 9.2. Jars 9.3. Pouches 10. Global Market Analysis and Forecast, By Distribution Channel 10.1. Supermarket/Hypermarket 10.2. Convenience stores 10.3. Specialty Stores 10.4. Online Stores 10.5. Others 11. Global Market Analysis and Forecast, By Region 11.1. North America 11.2. Latin America 11.3. Europe 11.4. South Asia 11.5. East Asia 11.6. Oceania 11.7. Middle East & Africa 12. North America Sales Analysis and Forecast, by Key Segments and Countries 13. Latin America Sales Analysis and Forecast, by Key Segments and Countries 14. Europe Sales Analysis and Forecast, by Key Segments and Countries 15. South Asia Sales Analysis and Forecast, by Key Segments and Countries 16. East Asia Sales Analysis and Forecast, by Key Segments and Countries 17. Oceania Sales Analysis and Forecast, by Key Segments and Countries 18. Middle East & Africa Sales Analysis and Forecast, by Key Segments and Countries 19. Sales Forecast by Product Type, End-Use, Packaging, and Distribution Channel for 30 Countries 20. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard 21. Company Profile 21.1. Del Monte Food Incorporation 21.2. Perkins & Marie Callenders LLC 21.3. Dole Food Company Incorporation 21.4. Lawler Foods Limited 21.5. Grupo Bimbo 21.6. Bake-N-Serv Incorporation 21.7. Welch Foods Incorporation 21.8. Pepperidge Farm Incorporation 21.9. Sara Lee Corporation 21.10. Others
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Healthy Low-Fat Desserts Market
