The hazelnut market, which is estimated to reach a valuation of USD 17.69 billion in 2023, is projected to record a CAGR of 8.8% to USD 41.12 billion by 2033. The growing awareness of the health benefits of consuming hazelnuts is predicted to create significant demand prospects throughout the forecast period.
Significant Growth Factors of the Market
Restraining Factors for the Market
Historical Outlook
By the end of 2022, the global hazelnut market was valued at USD 10.19 billion in 2018 and has risen to USD 16.26 billion, with a CAGR of 8.1%.
The growing awareness of nutrition and health is one of the key factors influencing the market growth. As they include manganese, vitamin E, and thiamine, hazelnuts help to improve brain function and reduce the chance of developing any degenerative disease. It assists in preventing heart disease and cholesterol issues.
Eating hazelnuts is good for bones, muscles, and skin because they are rich in vitamins, folate, protein, and antioxidants. In developing neonates, folate aids in preventing brain abnormalities, while antioxidants aid in the fight against deadly illnesses. Hazelnuts are marketed by dietitians and nutritionists as beneficial for the generation that is conscious of their health and calorie intake.
| Attributes | Details |
|---|---|
| Hazelnut Market CAGR (2023 to 2033) | 8.8% |
| Hazelnut Market Size (2023) | USD 17.69 billion |
| Hazelnut Market Size (2033) | USD 41.12 billion |
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Due to the increased usage of chocolate in the confectionery industry, sales of hazelnut are predicted to increase. 90% of the hazelnuts that are consumed are used as supplementary ingredients in chocolate, biscuits, and pastries.
In the global confectionery industry, hazelnut flavoring is emerging as a taste innovation, and chocolate manufacturers are creating trademark brands with hazelnut-infused product lines. Similar to peanut butter, chocolate hazelnut spreads are growing in popularity.
A growing number of food companies are making this spread, which is currently sold in supermarkets. Products with chocolate and hazelnuts are becoming more and more popular.
Hazelnut adds a flavorful twist to traditional chocolate products when used as an ice cream topping. Customers in their twenties are constantly interested in trying out new chocolate flavors, because hazelnut is a flexible ingredient that can be utilized in both sweet and savory dishes. The chocolate-hazelnut combination gained popularity in Indonesia, since it was added to dishes like toast and murtabak.
The high amount of vitamin E in hazelnuts makes them one of the healthiest nuts. Hazelnut consumption regularly may help reduce the risk of cardiovascular disease, according to studies.
They improve heart health by lowering cholesterol levels in the body, which reduces the risk of heart attacks. Hazelnuts are a rich source of oleic acid, which is beneficial for the heart. The American Institute of Cancer Research claims that eating hazelnuts regularly lowers the incidence of colon cancer, because the nuts' polyphenols promote cell survival.
Hazelnuts are consumed by many people who are trying to lose weight. Significant sales opportunities in the hazelnut market are anticipated to be fueled by the growing usage of hazelnuts in the treatment of a variety of health issues.
Emerging economies in the South Asian and East Asian regions are anticipated to experience rapid growth rates both now and in the near future. Due to industrialization and rising disposable incomes in these areas, the hazelnut market is expected to expand. Consumers are willing to pay premium prices for unique commodities like frozen meals and candy.
Manufacturers in South and East Asia hope to benefit from consumers' increased appetite for products like ice cream and chocolates that contain exotic ingredients like hazelnut. Due to the increased usage of hazelnut in various cosmetic products, the global market is growing. North America and Europe together account for the greater part of the cosmetics industries' sales.
During the projection period, it is also expected that the expanding cosmetic sector in these regions is expected to boost hazelnut consumption. The demand for hazelnuts is rising across a wide range of end-use industries, which is excellent news for producers participating in the worldwide hazelnut industry. However, the hazelnut market is not developing to its full potential due to climate uncertainties.
| Attributes | Details |
|---|---|
| Food and Beverage Segment CAGR | 4.5% |
| Food and Beverage Segment Size | USD 8.2 billion |
The hazelnut market is segregated into categories based on applications, including foods, drinks, cosmetics, hazelnut oil, and others. The food and beverage sector is expected to reach USD 8.2 billion over the forecast period, recording a CAGR of 4.5%. Hazelnuts are widely utilized in both categories, with 90% of hazelnuts used as a side ingredient in confectionary, such as chocolate, biscuits, bread, sweets, pastries, ice creams, and meals.
| Attributes | Details |
|---|---|
| Pharmaceuticals and Personal Care Segment CAGR | 5.8% |
| Cosmetics Segment CAGR | 5.5% |
The pharmaceuticals and personal care segment may witness a CAGR of 5.8% from 2023 to 2033. Leading chocolate manufacturers, including Mondelez, Nestlé, Hershey, Ferrero, and others, make their popular products with hazelnuts. Hazelnut oil is utilized in hair care products and as a carrier oil for massage or aromatherapy oils.
The cosmetics segment is estimated to record a CAGR of 5.5% over the forecast period. It includes vitamins and vital fatty acids that nourish skin, protect it from sun damage, and stimulate the creation of collagen, hazelnut oil is used as a skincare product. Hazelnut is used to make a variety of cosmetic products, including lotions, facial oils, massage oils, creams, and soaps.
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| Attributes | Details |
|---|---|
| China CAGR | 7.6% |
| China Market Size (2033) | USD 3.41 billion |
| Japan CAGR | 2.7% |
China's market is anticipated to reach USD 3.41 billion by 2033, recording a CAGR of 7.6% between 2023 and 2033. A CAGR of 2.7% is anticipated for Japan over the forecast period.
With the significant future growth potential of the alluring hazelnut market in Asia Pacific, the development of the food and beverage sector is one of the main forces behind the expansion. Although, allergies associated with hazelnut along with substitutes of hazelnut that are easily available in the market, act as a restraint and may hamper the market growth.
The hazelnut market is anticipated to be driven over the forecast period by rising demand from developing nations like China, India, and Indonesia. In terms of volume, Asia Pacific is anticipated to continue to hold the top spot.
| Attributes | Details |
|---|---|
| Germany CAGR | 3.4% |
| United States Market Size | USD 2 billion |
| Canada CAGR | 3.8% |
The global hazelnut market is expanding due to the increasing use of hazelnut in various cosmetic goods. In terms of consumption of hazelnuts, North America and Europe collectively occupy a significant proportion. Over the projection period, the developing cosmetic industry in these areas is also anticipated to increase demand for hazelnut.
Market participants are creating new products to increase their market shares and establish a presence in the international market. The firms are making strategic acquisitions through the launch of new goods, partnerships, and collaborations to expand market share and gain a competitive edge through synergies across their industries.
Recent Development
| Date | February 2022 |
|---|---|
| Company | Lindt & Sprungli |
| Details | A vegan chocolate bar with oat milk and a hazelnut flavor has been introduced by the Swiss chocolate company Lindt & Sprungli. |
| Date | July 2021 |
|---|---|
| Company | Fabulous |
| Details | A line of organic hazelnut and cocoa spreads made with a mixture of chickpeas, cocoa, and hazelnuts were introduced by the Italian food company Fabulous. Launches of the Savoury Orange Hazelnut and Crunchy Hazelnut varieties are anticipated to come after the original Hazelnut Cocoa product. |
| Date | April 2021 |
|---|---|
| Company | Rigoni di Asiago |
| Details | The Nocciolata Crunchy hazelnut spread was introduced by the Italian business Rigoni di Asiago. Hazelnuts make up almost 22% of the organic hazelnut spread, which also includes toasted hazelnut grains. |
| Date | January 2021 |
|---|---|
| Company | Ferrero |
| Details | Ferrero collaborated with Sourcemap to track its hazelnut value chain. Ferrero anticipates being able to use Sourcemap's platform to acquire crucial data on agricultural and social practices, validate the value chain using data science, and ensure performance improvement. |
North America region generated maximum revenue of the global demand in 2023.
The United States is estimated to grow a maximum share through 2033.
The food & beverages segment contributes a maximum share in the global market.
Olam International and Karin Gda are the leading manufacturers in the global market.
From 2018 to 2022, the global market exhibited 8.1% CAGR.
| Estimated Size, 2024 | USD 86 million |
|---|---|
| Projected Size, 2034 | USD 190 million |
| Value-based CAGR (2024 to 2034) | 8.3% |
| Market Estimated Size in 2024 | USD 6.87 billion |
|---|---|
| Projected Market Value in 2034 | USD 12.86 billion |
| Value-based CAGR (2024 to 2034) | 8.7% |
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Hazelnut Market
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