The global gluten-free pizza crust market size is projected to be valued at USD 3.3 Billion in 2022 and is expected to witness growth at 7% CAGR between 2022 and 2032. Increasing consumption of fast-food coupled with the rising prevalence of gluten-intolerance is driving the demand in the market.
| Report Attribute | Details |
|---|---|
| Gluten-free pizza crust Market Estimated Growth Rate (2022 to 2032) | 7% CAGR |
| Gluten-free pizza crust Market Estimated Size (2022) | USD 3.3 Billion |
| Gluten-free pizza crust Market Projected Size (2032) | USD 5 Billion |
Another factor propelling the growth in the market is the surging penetration of pizza outlets in countries such as the USA, India, the United Kingdom, Germany, and others. Besides this, the rising incidence of celiac diseases across the globe is fueling the demand for gluten-free food products.
Celiac disease is an autoimmune disorder, caused genetically, which leads to damage in the small intestine due to the consumption of gluten. According to the National Institute of Diabetes and Digestive and Kidney Diseases statistics, over 2 million people in the USA are diagnosed with celiac disease.
The inclination towards gluten-free food products due to growing health awareness is propelling the demand in the gluten-free pizza market. Hence, key players in the food and beverage industry are introducing products that are gluten-free to increase their revenue.
In terms of nature type, the conventional segment is expected to dominate the gluten-free pizza crust market over the forecast period (2022 to 2032). The segment is projected to account for over 60% of the demand share in the market.
As per Future Market Insights (FMI), the gluten-free pizza crust market is expected to surpass a valuation of USD 5 Billion by the end of 2032.
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Owing to the growing consumption of convenient food products, the demand in pizza market is increasing. Additionally, with growing health awareness, the consumption of gluten-free food products has also burgeoned across the globe.
Further, the prevalence of gluten intolerance among consumers is also increasing the demand for gluten-free food products worldwide. This is projected to boost the growth in the gluten-free pizza crust market. As per FMI, the demand for organic gluten-free pizza crust is expected to surge at 6% CAGR during the forecast period.
Inclination towards healthy food products is one of the key factors which might hamper the demand in the market. Besides this, the high cost of gluten-free food products is expected to limit the sales in the Middle East and Africa, and Latin America's gluten-free pizza crust market.
According to Future Market Insights, the Asia Pacific gluten-free pizza crust market is poised to register nearly 6.5% CAGR during the forecast period between 2022 and 2032. Growth in the Asia Pacific gluten-free pizza crust market is attributed to the growing consumption of fast-food and gluten-free food products in countries such as India and China.
The rapid expansion of the food & beverage industry in India is another factor facilitating the growth in the Asia Pacific gluten-free pizza crust market. Increasing adoption of western food among millennials is driving the demand for convenient food products in India.
Further, the penetration of e-commerce platforms and vegan healthy food brands is driving the demand in the market. With the advent of food service delivery e-services, the consumption of convenient and fast food products has burgeoned.
According to India Brand Equity Foundation (IBEF), India's food and beverage industry stood at USD 50 billion in 2020. Growth in the industry is likely to propel over the upcoming decade with the advent of cloud kitchens in the country.
This is expected to push the demand in the Asia Pacific gluten-free pizza crust market over the assessment period, opines FMI.
North America will dominate the global gluten-free pizza crust market estimates by Future Market Insights (FMI). Growth in the market is expected to be spearheaded by the USA gluten-free pizza crust market over the forthcoming decade.
A key factor primarily underpinning the growth is the rising prevalence of celiac disease in the USA and Canada. With an increasing number of people allergic to gluten, the demand for gluten-free food products is expected to surge over the coming decade.
Besides this, the presence of a high number of pizza outlets and premium food & beverage brands is another factor pushing the consumption of gluten-free food products. Based on these aforementioned factors, the demand in North America's gluten-free pizza crust market is anticipated to accelerate over the forecast period.
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Some of the leading manufacturers of gluten-free pizza crust include Udi's Gluten Free, Glutino, King Arthur Flour, Namaste Foods, Nu Life Market, Bob's Red Mill, Cup4Cup, and Vicolo among others.
As per FMI, the global gluten-free pizza crust market is expected to be fragmented. Leading players in the market are adopting inorganic growth strategies such as collaboration with online retail food chains and end users to gain a competitive edge.
Meanwhile, some of the other players are developing products with different products to expand their customer base and increase their revenue.
| Report Attribute | Details |
|---|---|
| Growth Rate | CAGR of 7% from 2022 to 2032 |
| Projected Market Size (2022) | USD 3.3 Billion |
| Estimated Market Size (2032) | USD 5 Billion |
| Base Year for Estimation | 2021 |
| Historical Data | 2015 to 2021 |
| Forecast Period | 2022 to 2032 |
| Quantitative Units | Revenue in USD Million and CAGR from 2022 to 2032 |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis |
| Segments Covered | Nature, Distribution channel, End-Use, Region |
| Regions Covered | North America; Latin America; Western Europe; Eastern Europe; Asia Pacific; Japan; Middle East and Africa |
| Key Countries Profiled | USA,Canada, Brazil, Argentina, Germany, United Kingdom, France, Spain, Italy, Nordics, BENELUX, Australia & New Zealand, China, India, ASIAN, GCC Countries, South Africa |
| Key Companies Profiled | Udi's Gluten Free; Glutino; King Arthur Flour; Namaste Foods; Nu Life Market; Bob's Red Mill; Cup4Cup; Vicolo |
| Customization | Available Upon Request |
As per FMI, the global gluten-free pizza crust market is poised to expand at a 7% CAGR during the forecast period.
North America is expected to dominate the global gluten-free pizza crust market over the assessment period (2022 to 2032).
Overall sales in the gluten-free pizza crust market are expected to exceed USD 5 Billion by the end of 2032.
| Estimated Size (2024E) | 6,651.1 USD Million |
|---|---|
| Projected Value (2034F) | 9,657.5 USD Million |
| Value-based CAGR (2024 to 2034) | 3.8% |
| Market Estimated Value (2023 E) | USD 168.3 million |
|---|---|
| Projected Market Value (2033F) | USD 359.0 million |
| Value-based CAGR (2023 to 2033) | 7.9% |
| Market Value (2022) | USD 5,762.1 Million |
|---|---|
| Market Value (2032) | USD 11,570.14 Million |
| Projected Growth Rate (2022 to 2032) | 7.2% |
| Market Value (2022) | USD 1,248.3 Million |
|---|---|
| Market Anticipated Value (2032) | USD 2,132.3 Million |
| Projected Growth Rate (2022 to 2032) | 5.50% |
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