Gluten-free pizza crust Market

Gluten-Free Pizza Crust Market Snapshot (2022 to 2032)

The global gluten-free pizza crust market size is projected to be valued at USD 3.3 Billion in 2022 and is expected to witness growth at 7% CAGR between 2022 and 2032. Increasing consumption of fast-food coupled with the rising prevalence of gluten-intolerance is driving the demand in the market.

Report Attribute	Details
Gluten-free pizza crust Market Estimated Growth Rate (2022 to 2032)	7% CAGR
Gluten-free pizza crust Market Estimated Size (2022)	USD 3.3 Billion
Gluten-free pizza crust Market Projected Size (2032)	USD 5 Billion

Another factor propelling the growth in the market is the surging penetration of pizza outlets in countries such as the USA, India, the United Kingdom, Germany, and others. Besides this, the rising incidence of celiac diseases across the globe is fueling the demand for gluten-free food products.

Celiac disease is an autoimmune disorder, caused genetically, which leads to damage in the small intestine due to the consumption of gluten. According to the National Institute of Diabetes and Digestive and Kidney Diseases statistics, over 2 million people in the USA are diagnosed with celiac disease.

The inclination towards gluten-free food products due to growing health awareness is propelling the demand in the gluten-free pizza market. Hence, key players in the food and beverage industry are introducing products that are gluten-free to increase their revenue.

In terms of nature type, the conventional segment is expected to dominate the gluten-free pizza crust market over the forecast period (2022 to 2032). The segment is projected to account for over 60% of the demand share in the market.

As per Future Market Insights (FMI), the gluten-free pizza crust market is expected to surpass a valuation of USD 5 Billion by the end of 2032.

What are the Key Trends in the Gluten-Free Pizza Crust Market?

Owing to the growing consumption of convenient food products, the demand in pizza market is increasing. Additionally, with growing health awareness, the consumption of gluten-free food products has also burgeoned across the globe.

Further, the prevalence of gluten intolerance among consumers is also increasing the demand for gluten-free food products worldwide. This is projected to boost the growth in the gluten-free pizza crust market. As per FMI, the demand for organic gluten-free pizza crust is expected to surge at 6% CAGR during the forecast period.

What are the Factors Limiting the Sales in Gluten-Free Pizza Crust Market?

Inclination towards healthy food products is one of the key factors which might hamper the demand in the market. Besides this, the high cost of gluten-free food products is expected to limit the sales in the Middle East and Africa, and Latin America's gluten-free pizza crust market.

How will Demand in Asia Pacific Gluten-Free Pizza Crust Market?

According to Future Market Insights, the Asia Pacific gluten-free pizza crust market is poised to register nearly 6.5% CAGR during the forecast period between 2022 and 2032. Growth in the Asia Pacific gluten-free pizza crust market is attributed to the growing consumption of fast-food and gluten-free food products in countries such as India and China.

The rapid expansion of the food & beverage industry in India is another factor facilitating the growth in the Asia Pacific gluten-free pizza crust market. Increasing adoption of western food among millennials is driving the demand for convenient food products in India.

Further, the penetration of e-commerce platforms and vegan healthy food brands is driving the demand in the market. With the advent of food service delivery e-services, the consumption of convenient and fast food products has burgeoned.

According to India Brand Equity Foundation (IBEF), India's food and beverage industry stood at USD 50 billion in 2020. Growth in the industry is likely to propel over the upcoming decade with the advent of cloud kitchens in the country.

This is expected to push the demand in the Asia Pacific gluten-free pizza crust market over the assessment period, opines FMI.

How will Growth in North America Gluten-Free Pizza Crust Market Propel?

North America will dominate the global gluten-free pizza crust market estimates by Future Market Insights (FMI). Growth in the market is expected to be spearheaded by the USA gluten-free pizza crust market over the forthcoming decade.

A key factor primarily underpinning the growth is the rising prevalence of celiac disease in the USA and Canada. With an increasing number of people allergic to gluten, the demand for gluten-free food products is expected to surge over the coming decade.

Besides this, the presence of a high number of pizza outlets and premium food & beverage brands is another factor pushing the consumption of gluten-free food products. Based on these aforementioned factors, the demand in North America's gluten-free pizza crust market is anticipated to accelerate over the forecast period.

Market Competition

Some of the leading manufacturers of gluten-free pizza crust include Udi's Gluten Free, Glutino, King Arthur Flour, Namaste Foods, Nu Life Market, Bob's Red Mill, Cup4Cup, and Vicolo among others.

As per FMI, the global gluten-free pizza crust market is expected to be fragmented. Leading players in the market are adopting inorganic growth strategies such as collaboration with online retail food chains and end users to gain a competitive edge.

Meanwhile, some of the other players are developing products with different products to expand their customer base and increase their revenue.

Report Scope

Report Attribute	Details
Growth Rate	CAGR of 7% from 2022 to 2032
Projected Market Size (2022)	USD 3.3 Billion
Estimated Market Size (2032)	USD 5 Billion
Base Year for Estimation	2021
Historical Data	2015 to 2021
Forecast Period	2022 to 2032
Quantitative Units	Revenue in USD Million and CAGR from 2022 to 2032
Report Coverage	Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis
Segments Covered	Nature, Distribution channel, End-Use, Region
Regions Covered	North America; Latin America; Western Europe; Eastern Europe; Asia Pacific; Japan; Middle East and Africa
Key Countries Profiled	USA,Canada, Brazil, Argentina, Germany, United Kingdom, France, Spain, Italy, Nordics, BENELUX, Australia & New Zealand, China, India, ASIAN, GCC Countries, South Africa
Key Companies Profiled	Udi's Gluten Free; Glutino; King Arthur Flour; Namaste Foods; Nu Life Market; Bob's Red Mill; Cup4Cup; Vicolo
Customization	Available Upon Request

Key Segments Profiled in the Gluten-Free Pizza Crust Industry Survey

By Nature:

• Organic
• Conventional

By End-Use:

• Retail
• Caterers
• Bakeries
• Others (e.g. Restaurants, etc.)

By Distribution channel:

• Hypermarket/Supermarket
• Online Retailing
• Specialty Stores
• Others (e.g. Direct Selling, etc.)

By Region:

• North America
• Latin America
• Western Europe
• Eastern Europe
• Asia Pacific
• Japan
• Middle East and Africa

Frequently Asked Questions

What is the demand outlook for gluten-free pizza crust market?

As per FMI, the global gluten-free pizza crust market is poised to expand at a 7% CAGR during the forecast period.

Which region is considered to be the most lucrative gluten-free pizza crust market?

North America is expected to dominate the global gluten-free pizza crust market over the assessment period (2022 to 2032).

What will be the global gluten-free pizza crust market worth in 2032?

Overall sales in the gluten-free pizza crust market are expected to exceed USD 5 Billion by the end of 2032.