The gluten-free pasta market size is projected to be valued at USD 11,687.0 million in 2023 and is expected to rise to USD 18,046.5 million by 2033. The sales of gluten-free pasta are expected to record a significant CAGR of 4.0% during the forecast period.
| Attribute | Details |
|---|---|
| Gluten-free Pasta Market Estimated Size (2023) | USD 11,687.0 million |
| Gluten-free Pasta Market CAGR (2023 to 2033) | 4.0% |
| Gluten-free Pasta Market Forecasted Size (2033) | USD 18,046.5 million |
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Changing lifestyles and rapid urbanization have led to increasing consumption of ready-to-use or pre-cooked food products. Ready-to-go products are high in demand, especially among the working group. Thus, the demand for pasta in the household or retail market is more as compared to dried pasta.
As per FMI, demand for fresh pasta is expected to increase over the upcoming decade. These fresh pasta are mostly filled with pasta such as ravioli, tortelloni, and cappelletti. It is available in trays and is in high demand among the working population.
Further, processed food is gaining immense traction as key players are introducing innovative products, as well as nutritious ones. On the back of these factors, the demand for gluten-free pasta is surging in the food processing industry.
Subsequently, the working population has become more aware of the labels of the food products they consume. Hence, this has led to manufacturers incorporating ingredients that are healthy and at the same time economical. Thus, the demand for healthy pasta such as gluten-free pasta and vegan pasta has significantly increased.
The gluten-free pasta market is experiencing a positive future outlook compared to historical sales. The demand for gluten-free products, including pasta, has been steadily increasing due to a growing awareness of gluten intolerance and celiac disease.
Historically, the gluten-free pasta market has shown a considerable upward trend of 2.1% between 2018 to 2022, with sales consistently rising over time. This growth can be attributed to several factors, such as changing dietary preferences, and increased availability of gluten-free products in supermarkets and specialty stores. Moreover, advancements in gluten-free food manufacturing techniques led to the surge.
The market is expected to continue its upward trajectory of 4.0%, with a positive growth outlook in the coming years. Factors contributing to this positive outlook include a sustained demand for gluten-free products, ongoing product innovation, and a growing consumer base seeking healthier and allergy-friendly food options. Furthermore, the gluten-free pasta market is likely to benefit from expanding distribution channels, including online retail platforms, which provide convenient access to a wide range of gluten-free products. Additionally, the increase in gluten-free options in restaurants and foodservice establishments is expected to drive market growth.
Over Half of Gluten-free Pasta Sales are to be Contributed by Fresh Pasta
Based on the category, fresh gluten-free pasta is expected to command the market holding around 56.9% share in 2022 and it is expected to thrive at a CAGR of 4.1% over the forecast period.
Dried gluten-free pasta is expected to witness a substantial growth of 5.7% over the forecast period. Increasing demand for higher shelf-life products is expected to drive the sales of dried gluten-free pasta.
In terms of product type, brown rice pasta is expected to influence the global gluten-free pasta market holding more than 50.0% share in 2022. The market is expected to thrive at a 3.1% CAGR in the forecast period.
Brown rice pasta has a mild flavor and a chewy texture, making it a suitable alternative to typical pasta meals. It is one of the most popular gluten-free food products on the market, offering a variety of health benefits.
Multigrain pasta holds a significant share of 27.5% in the gluten-free pasta market. As consumers increasingly seek healthier and more nutritious options, multigrain pasta has gained popularity due to its diverse blend of grains and added nutritional benefits. Moreover, multigrain pasta caters to individuals with specific dietary preferences and restrictions. It is suitable for those avoiding gluten due to celiac disease or gluten sensitivity. As well as individuals following a gluten-free lifestyle for other health reasons.
Prevalence of Gluten Intolerance in the United States to Boost Gluten-free Pasta Sales
The United States is expected to hold around 18.9% share in 2022 and is expected to capture a significant CAGR of 6.1% over the forecast period of 2023 to 2033.
Over the past few years, the prevalence of gluten intolerance is considerably high in the United States Thus, the demand for gluten-free food products has significantly increased in the region Thereby, propelling the demand for gluten-free pasta.
Growing Health Consciousness Among Millennials to Push the Demand for Gluten-free Pasta
Italy is expected to hold around 21.8% share in 2022 and is expected to register a 2.8% CAGR over the forecast period.
Consumption of packaged food among millennials and Gen-Zs in Italy is one of the key factors facilitating the growth in the gluten-free pasta market. With growing health consciousness, the demand for food products with nutritional benefits is increasing, propelling the growth in Italy gluten-free pasta market.
Penetration of the E-commerce Industry to Improve the Demand in India's Gluten-free Pasta Market
India is expected to hold a prominent share of the South Asia gluten-free pasta market holding around 30.3% share in 2022. It is expected to thrive at a CAGR of 9.8% over the forecast period.
Rapid urbanization has led to consumers being more aware of the products that are being launched in the market and that are beneficial for necessary nutrition. Also, the emergence of e-commerce platforms and easy availability through online stores are anticipated to boost the market.
It is characterized by a mix of established players and emerging companies striving to capture a share of the growing market.
Several well-known brands have established themselves as leaders in the gluten-free pasta segment, leveraging their brand reputation and product quality to gain a competitive edge. In addition to established brands, there has been an emergence of smaller, niche players in the gluten-free pasta market. They often target health-conscious consumers seeking alternatives to traditional wheat-based pasta.
To remain competitive, companies in the gluten-free pasta industry are adopting strategies such as product innovation, expanding their product portfolios, and enhancing their manufacturing capabilities. They are also investing in marketing and promotional activities to create awareness and build brand loyalty among consumers.
Recent Developments in the Gluten-free Pasta Market
| Attribute | Details |
|---|---|
| Growth Rate | CAGR of 4.0% from 2023 to 2033 |
| Base Year of Estimation | 2023 |
| Historical Data | 2018 to 2022 |
| Forecast Period | 2023 to 2033 |
| Quantitative Units | Revenue in USD million and Volume in Units and F-CAGR from 2023 to 2033 |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, growth factors, Trends, and Pricing Analysis |
| Key Segments Covered | By Product Type, By Sales Channel, By Category, By Region |
| Regions Covered | North America; Latin America; Europe; East Asia; South Asia; The Middle East & Africa; Oceania |
| Key Countries Profiled | United States, Canada, Brazil, Mexico, Germany, Italy, France, United Kingdom, Spain, Russia, China, Japan, India, GCC Countries, Australia |
| Key Companies Profiled | Bionaturae, LLC; Doves Farm Foods Ltd; Barilla Group; Jovial Foods, Inc; Ebro Foods, S.A. Group (Ebro); Quinoa Corporation; Dr. Schär AG/SPA (Dr. Schär); The Hain Celestial Group, Inc. (Hain Celestial); RP's Pasta Company; The Kraft Heinz Company (Heinz) |
| Customization & Pricing | Available upon Request |
The market is expected to reach a valuation of USD 11,687 million.
The market is expected to expand at a CAGR of 4% through 2033.
The market is expected to reach a valuation of USD 18,046.5 million by 2033.
Changing lifestyles and rapid urbanization have led to increasing consumption of ready-to-use or pre-cooked food products, which leads to market growth.
Due to changing consumer habits, the gluten-free pasta industry has numerous prospects to expand into new but promising regions such as Asia-Pacific, South America, and Africa.
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Gluten-Free Pasta Market
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