Gluten-free Bakery Premix Market

Gluten-free Bakery Premix Market Outlook (2023 to 2033)

The global gluten-free bakery premix market size was valued at USD 505 million in 2022 and it is expected to grow at a CAGR of 10% from 2022 to 2032. Food safety concerns regarding allergens have thrust the global gluten-free bakery premix market to reach a valuation of USD 1,323.2 million by 2033.

The rising prevalence of celiac disease, coupled with the consumption of gluten-free meals as the only treatment, is likely to drive the sales of gluten-free bakery premixes during the forecast period.

Though there are tests and diagnoses to confirm celiac disease in a person, it has proven tricky because some people show no symptoms while others develop it as a child. It affects people differently and, if not addressed properly, can lead to issues in the long run. As a result, even those who do not have celiac disease are increasingly avoiding gluten as a means of leading a better and healthier lifestyle, fueling the demand for gluten-free bakery premix.

Attribute	Details
Gluten-free Bakery Premix Market Estimated Value (2023)	USD 505 million
Gluten-free Bakery Premix Market Estimated Value (2033)	USD 1,323.2 million
Gluten-free Bakery Premix Market Value CAGR (2022 to 2033)	10% CAGR

Gluten-free bakery premixes are becoming increasingly appealing as a result of technological advances, including product developments. Furthermore, technical breakthroughs in manufacturing processes are being made to lower product prices.

This shift in customer perception has created a demand for tasty, personalized, and nutritious gluten-free bakery premixes. This need, together with the low cost of baking premixes, is likely to boost the sales of the gluten-free bakery premix market.

The gluten-free bakery premixes market share is likely to gain momentum throughout the forecast period, as producers strive to satisfy customer demands and discover bakery premixes to be consistent, dependable, and simple to use.

Gluten-free Bakery Premix Market- Historic (2018 to 2022) and Future (2023 to 2033) Outlook Comparison

As per FMI, the market for gluten-free bakery premix secured a 3.7% CAGR from 2018 to 2022, garnering about USD 486.0 million in 2022.

The desire for bakery products with unique textures, tastes, and aromas is increasing as the trend of ready-to-cook food products grows. As a result, the market for bakery premixes has grown to save production time and provide high-quality final items.

The use of bakery premixes simplifies the creation of bakery items by reducing the amount of bakery ingredients needed in the final product.

By providing tailored flavor experiences, ready-to-use mixes assist important manufacturers in meeting evolving customer expectations and preferences among domestic consumers, in turn, shaping the anticipated market size of USD 1,323.3 million by 2033 at a 10% growth rate over the forecast period.

How is the Increasing Number of Artisan Bakeries Boosting the Gluten-free Bakery Premix Market Growth?

• Artisan bakery products: Handmade with high-quality ingredients, utilizing traditional processes, and tailored in terms of color, texture, and flavor to match consumer preferences.
• Importance of bakery premixes for artisan bakeries: Bakery premixes are required on a large scale by artisan bakeries to create high-quality bakery items, ensuring consistency and preserving the desired taste and flavor.
• Increasing number of artisan bakeries: The past few years have witnessed a significant rise in the number of artisan bakeries worldwide, driven by the growing demand for nutritious food products made with high-quality ingredients.
• Expansion of the market for artisan bakery products: The rising demand from consumers for quality bakery items has led to the expansion of the market for artisan bakery products, creating opportunities for the gluten-free bakery premix industry to grow.
• Growth in the bakery premixes industry: The increasing demand for artisan bakery items has resulted in the growth of the bakery premixes industry, as these premixes play a crucial role in meeting the needs of artisan bakeries and their customers.

What are Some of the Emerging Trends in the Gluten-free Bakery Premix Industry?

• The demand for gluten-free bakery premix is expected to grow due to the rising number of individuals seeking a gluten-free diet for medical reasons or personal lifestyle preferences. This includes those with celiac disease, gluten sensitivity, or wheat allergies, as well as individuals who believe that a gluten-free lifestyle makes them feel better.
• The increasing popularity of diets such as paleo or keto, which emphasize low carbohydrate and gluten-free food choices, contributes to the growing demand for gluten-free bakery premix.
• Technological advancements have played a significant role in driving the customization of the shopping experience to meet specific nutritional demands. Consumers now have access to online resources, mobile apps, and nutrition calculators that help them identify and select gluten-free products based on their dietary requirements.
• In-store initiatives have also been implemented to support the demand for gluten-free products. This includes the availability of in-store dietitians who can provide guidance on gluten-free diets and educate consumers about the nutritional qualities of specific products. Color-coded shelf tags or labels help consumers easily identify gluten-free options and make informed purchasing decisions.
• Advancements in technology enable more personalized and modified customer experiences. Online platforms and e-commerce websites offer features like personalized recommendations and filters, allowing consumers to easily find gluten-free bakery premix that aligns with their dietary needs and preferences.
• New distribution strategies, such as click and collect (buy online, pick up in-store) and curbside pickup, have gained popularity among customers and merchants. These options provide convenience and flexibility, allowing customers to conveniently collect their gluten-free bakery premix at their preferred time and location.
• Overall, the combination of increased awareness and demand for gluten-free diets, technological advancements, in-store initiatives, and improved distribution strategies contribute to the growth of the gluten-free bakery premix market, making it more accessible and appealing to a broader range of consumers.

Country-wise Insights

How is the United States Gluten-free Bakery Premix Market Shaping?

The United States is dominating the North America gluten-free bakery premix market holding a 20.7% share in 2022 and it is expected to grow at a rapid rate over the forecast period.

For the past few years, a huge consumer base in the country are suffering from gluten intolerance. Thus, with increasing gluten intolerance the demand for gluten-free products is also spiking.

As the United States is one of the key bakery markets around the globe, the growing gluten intolerance among consumers is propelling the growth of the United States gluten-free bakery premix industry.

How Likely is Germany to Lead the Europe Gluten-free Bakery Premix Industry?

Germany is leading the European gluten-free bakery premix industry holding a 9.2% share in 2022 as the millennial and gen z consumer base in Germany is one of the key reasons behind the dominance of Germany in the Europe market for gluten-free bakery premix.

Over the past few years huge millennial and gen z consumer base are being health benefits associated with the consumption of gluten-free food products. Hence, these consumer bases are opting for gluten-free food products which is increasing demand for gluten-free food products and hence propelling growth of the market for European gluten-free bakery premix.

What is the Performance of the Indian Gluten-free Bakery Premix Industry?

India is one of the major markets in the South Asia gluten-free bakery premix market holding a substantial share in 2022 and it is expected to advance with a CAGR of 13.0% over the forecast period.

The rising health and wellness awareness in developing countries such as India is one of the key significant factors behind its significant growth. Thus, with increasing health and wellness awareness gluten-free, low-fat, and organic baking premixes are becoming more popular in India.

Bakery premix manufacturers are working on surging the nutritional characteristics of their goods and offer gluten-free, low-fat, and organic bakery premixes to make healthy and high-quality bakery and confectionery items.

Category-wise Insights

Which Application Segment is Contributing Majorly towards Gluten-free Premix Sales?

Among the application, the bakery segment is at the forefront of the gluten-free bakery premix industry holding around 41.5% share in 2022 and it is expected to grow at a rapid pace over the forecast period.

When compared to all other applications, bakery premixes allow for the creation of a wide range of goods. As a result, demand for bakery premixes is predicted to be stronger from the bakery, which is likely to dominate the application category.

Why Bread is a highly Promising Product Type of the Gluten-free Bakery Premix Industry?

Bread product type, bread sub-segment is leading the gluten-free bakery premix industry holding a 35.7% share in 2022.

Bread is a staple item in many countries around the globe, thus it is having high demand from several parts of the world. This high demand for bread is also positively affecting the bakery premix market as the bakery premix is one of the crucial components in manufacturing high-quality and long-lasting bread.

With the increasing number of individuals seeking gluten-free options for health reasons or dietary choices, the demand for gluten-free bread has witnessed a significant upsurge. Moreover, the advancements in gluten-free bakery premix formulations have allowed manufacturers to create gluten-free bread that closely replicates the texture, taste, and aroma of traditional bread.

How is the Startup Ecosystem in the Market?

There are currently a plethora of new bakery start-ups introducing gluten-free bakery premix, such as Coconut Wraps by NUCO in the United States, which is not only gluten-free but also organic, raw, vegan, and paleo.

The availability of a diverse selection of products at reasonable prices, combined with the convenience of ready-to-eat foods, is likely to boost the gluten-free bakery premix market growth. Furthermore, increased awareness of the health benefits of baked goods, as well as rapid urbanization, are expected to offer numerous opportunities for the start-ups in market.

How is the Market Swayed by the Competition among Various Players?

The key players involved in the global market are investing high amount in research and development to develop newer innovative product offerings. These product offerings are helping the key players to increase their product portfolio and also to gain competitive advantage in the market.

To fulfill the rising demand, businesses are concentrating on releasing new products onto the market.

Key Players:

• Myosyn Industries Pty Ltd
• Melinda’s Gluten-Free Goodies
• Choices Gluten-free
• Lesaffre
• Naturally Organic
• Theodor Rietmann Gmbh
• Caremoli SPA
• Bakels Group
• Watson Inc.

Recent Developments in the Market:

• Wendy's, an American fast-food business, announced in September 2021 that it will begin serving gluten-free fries. Confectionery items with gluten-free components are likewise in high demand. These factors are propelling the use of gluten-free bread premixes in restaurants and confectionery stores.
• Hy-Vee, Inc., a grocery chain, debuted Good Graces, a new private brand containing a comprehensive variety of gluten-free items, in November 2021. Good Graces now offers 30 gluten-free products, with an additional 60 in the works.
• Rudi's introduced 15 new organic and gluten-free goods in September 2021, along with a new fermenting technique and new packaging that included bread.
• Feel Good Foods, a gluten-free frozen snack, and appetizers brand, debuts gluten-free square pan pizza in July 2021. Each comes with a baking tray and is available in three flavors: Margherita, Truffle Mushroom, and Four Cheese.
• In November 2018, Veripan launched a breakthrough which is an all-purpose flour mix for gluten-free bakery.

Segmentation Analysis

By Application:

• Bakery
• Confectionery
• Restaurant
• Household

By Product Type:

• Bread
• Muffin
• Cakes
• Hamburgers
• Pizza Bases
• Other Product Types

By Distribution Channel:

• Direct Sales
• Indirect Sales

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa

Frequently Asked Questions

What is the Gluten-free Bakery Premix Market Value in 2023?

The market is valued at USD 505 million in 2023.

What is the Growth Rate of the Gluten-free Bakery Premix Market until 2033?

By 2033, the market is likely to expand at a 10% CAGR.

What is the Projected Market Value for 2033?

By 2033, the market is expected to reach USD 1,323.2 million.

How was the Historical Performance of the Market?

From 2018 to 2022, the global market exhibited a 3.7% CAGR.

What is the Growth Outlook of the Market in India?

India is likely to expand at a 13% CAGR through 2033.