Global Glucose-fructose syrup industry sales reached approximately USD 9,300.5 Million at the end of 2024. Forecasts suggest the market will achieve a 2.6% compound annual growth rate (CAGR) and exceed USD 11,718.5 Million in value by 2034.
Glucose-fructose syrup derived from corn or wheat, is a liquid sweetener composed of varying proportions of glucose and fructose, its application is widely used in the manufacture of soft drinks and other food products and beverage products such as confectioneries and baked products as well as in processed foods.
It is appreciated for its economy and more functional characteristics which include improving the texture of the end product, extending its shelf-life, and also maintaining the general taste of the final product.
The beverage industry specifically, has been the biggest consumer of glucose-fructose syrup used in carbonated soft drinks, fruit beverages, and flavored water. The potential for making beverages sweeter has made the syrup very essential, especially for mass producers of beverages as compared to normal sugar.
Glucose-fructose syrup affords a reliable source of sweetening, which is a desirable quality in the commercial production of mass-market products where reproducible sensory cues are essential to brand identity. The food industry also uses GFS because of its elasticity and more so its effectiveness in keeping moisture in the baked products as well on processed foods. These functional benefits have helped to firmly establish GFS as an important component in an increasing number of processed foods due to steady demand.
Increased disposal incomes, change in diet preferences towards western-style diet, and increase in consumption of processed and convenience products. These regions are experiencing a rising demand for affordable and easily accessible sweeteners such as Glucose-fructose syrup.
| Attributes | Description |
|---|---|
| Estimated Global Glucose-fructose Syrup Size (2024E) | USD 9,300.5 Million |
| Projected Global Glucose-fructose Syrup Value (2034F) | USD 11,718.6 Million |
| Value-based CAGR (2024 to 2034) | 2.6% |
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Growing demand for convenience snacks drives the use of glucose-fructose syrup for sweetness and preservation.
In the rapidly changing and developing world, consumers need products that are not only easy to consume but are healthy and tasty at the same time. This shift towards convenience has led to an increase in the consumption of highly portable, easily stored, and easily prepared snack foods and sweeteners in a form that places glucose-fructose syrup firmly at the heart of these convenience products.
It contributes several significant roles within the formulation of convenience snacks. It has functions of a sweetening agent, which augments taste consideration by consumers. The flavor formulation balance also be an advantage and adds value to the choice of manufacturing companies because people have varying taste buds. Glucose-fructose syrup is so diverse that it is applied in energy bars, flavored nuts, fruit snacks, RTE cereals, and many others.
Flavoring potentialities and glucose-fructose syrup play a crucial role in the textural characteristics of snack products. It is hygroscopic and, therefore, useful in maintaining moisture to make products and edible items tasty when consumed. This is especially significant within the convenience snack category since consumers expect snacks to be fresh throughout their shelf life.
Rising demand for convenience food with a sweet taste and longer shelf life enhances the glucose-fructose syrup market. Their multi-application attribute of glucose-fructose syrup makes it a valuable part of the ever-diversifying snack food portfolio.
Consumers are seeking customizable food options tailored to their specific dietary needs.
The modern consumer wants personalized food choices that meet their special needs and wants due to various personal reasons. This trend speaks to increased individuality in nutrition; people are more conscious of their health status and need a healthier and specific diet because of allergies, specific diets, keto, veganism, and set goals.
Consequently, manufacturers are producing those foods to satisfy these demands due to the use of glucose-fructose syrup in a range of application flexibility from the perspective of taste and sweetening intensity as well as nutritional values.
Glucose fructose syrups are particularly beneficial because they are used to adjust the formulations with lower sugar and added functionality such as fiber and protein. Such flexibility enables brands to market their products as both relevant to modern consumers’ lives as well as healthy, which is something that all consumers seek when considering snacks and food.
Customization allows brands to build customer loyalty because the consumer feels like they have the choice of the option that meets their dietary need. This driver necessitates food manufacturers to continue to develop products meeting the needs of consumers and providing opportunity to use glucose-fructose syrup as a valuable product in food products.
The role of glucose-fructose syrup in extending shelf life and enhancing food preservation drives the Glucose-fructose industry.
Glucose-fructose syrup is used in backing the shelf life and also food preservation feature is receiving more consideration as manufacturers aim at coming up with products that stay as fresh and attractive as possible with a lot of time. Although there is a growing concern among customers regarding the shelf life of the foods they buy, preservatives are crucial in this generation.
Glucose-fructose syrup is hygroscopic, it retains moisture in packaged foods and thereby prevents them from getting spoiled or shrinking. It is most useful in convenience snacks as well as in baked products and all kinds of further processed foods where perception of texture and flavor is crucial.
In terms of food protection and customer satisfaction, the usage of glucose-fructose syrup helps to prevent spoilage of products and, therefore, to minimize food wastage.
Consumers are seeking products with protection that will not only address safety requirements but also meet the preservation goals of manufacturers. Glucose-fructose syrup serves this function perfectly, providing balanced functionality that promotes the longevity of products without the use of additives. This has given glucose-fructose syrup a further boost due to the cleanliness or health-conscious labeling that has become popular with food suppliers.
Global Glucose-fructose syrup increased at a CAGR of 3.4% from 2019 to 2023. For the next ten years (2024 to 2034), projections are that expenditure on Glucose-fructose syrup will rise at 3.9% CAGR
From 2019 to 2023 manufacturers have shown a considerable concern towards identifying affordable ways of producing glucose-fructose syrup. Since there exist changes in trends across the consumer interface and development of various markets, it is crucial to work towards promoting both profitability and product quality.
Several methods are used to realize cost efficiency in production such as purchasing costs of raw materials, improving the operational, and technology deployment.
Sales are expected to increase significantly between 2024 and 2034. The growth of alternative sweeteners opportunities for the upcoming year and its advantages for glucose-fructose syrup manufacturers. Demand for sugar reduction continues to rise, manufacturers explore reformulating existing products to incorporate glucose-fructose syrup in moderation, thus appealing to health-focused consumers while still delivering on taste.
Principal Consultant
Several key manufacturers of Glucose-fructose syrups, including Cargill, Inc., Archer Daniels Midland Company (ADM), Tate & Lyle PLC, Ingredion Incorporated, Roquette Frères, SunOpta Inc., Kerry Group companies dominate the global Glucose-fructose syrup industry.
These companies mainly focused on expanding their production capacities and using new production technologies also increase their regional presence globally for instance ADM has a strong global presence and product diversification. They select regulatory compliance to increase customer trust and brand loyalty.
These sectors set themselves apart from the competition with their vast and superior manufacturing processes, sophisticated delivery systems, localized presence, and innovative product development. Their goods are widely available across international borders. MGP Ingredients, Inc., Fuchs GmbH, and Emsland Group, brands are examples. Their ability to meet the unique needs of local customers is a particular asset.
The table below highlights revenue from product sales in key countries. The United States and China are predicted to remain top consumers, with estimated valuations of USD 2,574.8 Million and USD 2,019.2 Million, respectively, by 2034.
| Countries | Value (2034) |
|---|---|
| United States | USD 2,574.8 Million |
| Germany | USD 1,841.1 Million |
| Japan | USD 699.3 Million |
| China | USD 2,019.2 Million |
| India | USD 1,144.4 Million |
The following table shows the estimated growth rates of the top three industries. China and India are set to exhibit Glucose-fructose syrup consumption, recording CAGRs of 4.7% and 5.2%, respectively, through 2034.
| Countries | CAGR 2024 to 2034 |
|---|---|
| United States | 1.4% |
| Germany | 1.9% |
| Japan | 2.5% |
| China | 4.7% |
| India | 5.2% |
The sale of Glucose-fructose syrup in the United States is projected to exhibit a CAGR of 1.4% during the assessment period by 2034, and revenue from the sales of Glucose-fructose syrup in the country is expected to reach USD 2,574.8 Million.
The United States has High-fructose corn syrup is a glucose-fructose syrup that has long found its place in the mass production of soda pop, baked goods, snacks, and processed foods this extensive use is attributed to the fact that the country is a leading producer of corn whose use in the production of fructose sweetener is cheaper than cane sugar.
The increasing popularity of processed foods and beverages in the United States, along with their attractiveness in terms of costs, sweetness, and product stability has continuous usage of glucose-fructose syrup in large-scale food processing and beverage industries even though high health awareness and increasing rates of obesity and related diseases have led some producers to cut down on the use of the product.
Glucose-fructose syrup demand in Germany is expected to rise at a value CAGR of 1.9% during the forecast period 2024 to 2034. By 2034, Germany is expected value share to account for 16.5% of Glucose-fructose syrup sales in Europe.
Germany has developed the food and beverage industry, especially in the confectionery, dairy, and soft drinks categories. Glucose-fructose syrup has established itself as a functional sweetener in numerous food systems because of desirable characteristics like textural enhancement, enhanced flavor, and better shelf stability.
The processed food industry in Germany and its key factor in Europe is the explanation for the continuous call for glucose-fructose syrup. European Union changes in the sugar regime in 2017 were that the production quotas were abolished, which suggests that the glucose-fructose syrup is now cheaper than the beet sugar in Europe. Consequently, it has been utilized more and more in the food and beverage industries. Although health consciousness about additional sugar intake is growing, convenience-oriented consumers and appreciation of processed foods will keep the German glucose-fructose syrup market on the rise.
Consumption of Glucose-fructose syrup in India is expected to increase at a value CAGR of 5.2% over the next ten years. By 2034, the sale size is forecasted to reach USD 1,144.4 Million, with India expected to account for a market share of 21.5% in South Asia.
The need for cheaper sugar substitutes is growing in India as producers look for cheaper raw materials to meet the rising consumer demand for processed products and beverages. Because of its lower costs in processing, glucose-fructose syrup has taken preference over cane sugar. This alternative also helps the manufacturers cut costs while at the same time enabling them to set reasonable prices in a sensitive market like India.
Glucose-fructose syrup offers manufacturers in India a fairly constant source of sugar, which is important in a market in which supply fluctuations can be unpredictable. Owing to the unpredictability of the sugar supply and the price volatility, producers of glucose-fructose syrup have found it a more reliable and consistent product that helps decrease reliance on local sugar sources. Therefore, this low-priced sweetener is popular among products such as soft drinks, packaged snacks, and confectionery, where price cannot be an issue but the taste is important.
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| Segment | Wheat-based (Source) |
|---|---|
| Value Share (2024) | 64.5% |
Sales for Wheat-based sources of Glucose-fructose syrup are projected to register a CAGR of 3.7% from 2024 to 2034
Glucose-fructose syrup derived from wheat is widely used today, primarily because a raw material – wheat – is in great abundance. They still manage to remain one of the world’s most commonly grown crops and guarantee a stable and unchanging supply of syrup. The amount and the fact that it is easily hydrolyzed into glucose and fructose place wheat high on the list of favorite raw materials for producers.
Its low cost in these regions enables producers to offer competitive prices in a market largely served by processed food and beverage sweeteners. This makes wheat-based syrup a preferred option when it comes to markets with high regulations.
Glucose-fructose syrup made from wheat is suitable for a broad spectrum, especially for the food and beverage markets. Its application cuts across bakery products, confectionery, and soft drinks helps to boost its market outlook since it serves the purpose of sweetening most processed foods. This flexibility together with the cost advantages translates to good sales of wheat-based glucose-fructose syrup in several strategic markets worldwide.
| Segment | Beverages (Application) |
|---|---|
| Value Share (2024) | 34.5% |
The rapidly growing popularity of the beverage application segment is anticipated to advance at 6.2% CAGR during the projection period.
The beverage sector remains the dominant application for glucose-fructose syrup due to its widespread use as a sweetener in soft drinks, fruit juices, and energy drinks. Because of its sweet taste, syrup is best used in beverages more significantly in carbonated ones since consistency is very vital.
Since people are Silver consume more of these beverages, particularly in regions such as North America and the Asia-Pacific there will always be a high demand for glucose-fructose syrup.
The syrup also provides real advantages to drinks producers. It is easier to mix with other forms of liquid and with the stability of the shelf, it means beers and other drinks are kept fresh for a longer time.
These qualities render them far more accessible and balanced as opposed to granulated sugar; thus preferred for most larger-scale consumables. For this reason, beverage companies depend on this syrup to ensure they meet consumers’ desire for sweetener and uniformity in their recipes.
| Segment | Online Retail (Distribution Channel) |
|---|---|
| Value Share (2024) | 56.5% |
The rapidly growing online sales retailing segment is anticipated to advance at 5.3% CAGR during the projection period.
Increase in the glucose-fructose syrup sales through the online channel as there is an upgradation to B2B and B2C e-commerce. In completing the demand for buying ingredients online, manufacturers and suppliers have continued to open up their online shops to fit the market needs. E-commerce is the possibility to purchase glucose-fructose syrup readily, for both regular and irregular buyers since time is important to both small and large businesses in the food industry.
There is also an increasing necessity for users to get essential information about a product, which also contributes to the formation of direct web sales. On digital platforms, buyers can be provided with descriptions, specifications, and various price quotations in the purchase process to help with sound decision-making.
Further, small firms, firms producing artisanal and other food products, and start-ups benefit from online sales because the latter purchase from the supplier in smaller lots while this may be hard to do otherwise, due to the traditional intermediaries.
In the industry, there are several major players like Cargill, Inc., Archer Daniels Midland Company (ADM), Tate & Lyle PLC, Ingredion Incorporated, Roquette Frères, SunOpta Inc. These major players primarily concentrate on the introduction of new products and product developments. Due to Glucose-fructose syrup's many application options and its incredibly powerful health benefits, major manufacturers are working to expand the product's areas of use.
By providing specific Glucose-fructose Syrup, distinctive formulations, and benefits tailored to suit various animal species, brands also set themselves apart with their products. By using this tactic, they can meet demands and differentiate themselves in the market.
To satisfy the growing demand for environmentally conscious products, many brands would embrace sustainable and ecological practices. Their ingredients come from direct sources.
Recent Developments
By Source, the segment has been categorized into Wheat and Maize
Different Pet types of Bakery, Beverages, Confectionery, Culinary, Dairy & Ice Cream, and Fruit Processing are the application
Different Packaging types included Bottles, Cans, and Pouches
Different Claim Include Gluten-free, Vegan, Dairy-free, Dairy-free
Different Distribution Channel which included Direct, Indirect, Store-based Retailing, and Online Retail
Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
The global Glucose-fructose syrup sale is estimated at a value of USD 9,300.0 Million in 2024.
Cargill, Inc., Archer Daniels Midland Company (ADM), Tate & Lyle PLC, Ingredion Incorporated, Roquette Frères, and SunOpta Inc.
The North American sector is projected to hold a revenue share of 23.5% over the forecast period.
Europe holds an 18.5% share of the global industry for Glucose-fructose syrup.
1. Executive Summary 2. Industry Introduction, Including Taxonomy and Market Definition 3. Market Trends and Success Factors, Including Macro-economic Factors, Market Dynamics, and Recent Industry Developments 4. Global Market Demand Analysis 2019 to 2023 and Forecast 2024 to 2034, including Historical Analysis and Future Projections 5. Pricing Analysis 6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034 6.1. Source 6.2. Application 6.3. Packaging 6.4. Claim 6.5. Distribution Channel 6.6. Region 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Source 7.1. Wheat 7.2. Maize 8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Application 8.1. Bakery 8.2. Beverages 8.3. Confectionery 8.4. Culinary 8.5. Dairy & Ice Cream 8.6. Fruit Processing 9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Packaging 9.1. Bottles 9.2. Cans 9.3. Pouches 10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Claim 10.1. Gluten-free 10.2. Vegan 10.3. Dairy-free 11. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Distribution Channel 11.1. Direct 11.2. Indirect 11.3. Store-based Retailing 11.4. Online Retail 12. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region 12.1. North America 12.2. Latin America 12.3. Western Europe 12.4. Eastern Europe 12.5. Balkans & Baltic 12.6. Russia & Belarus 12.7. Central Asia 12.8. East Asia 12.9. South Asia & Pacific 12.10. Middle East & Africa 13. North America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 14. Latin America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 15. Western Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 16. Eastern Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 17. Balkans & Baltic Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 18. Russia & Belarus Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 19. Central Asia Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 20. East Asia Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 21. South Asia & Pacific Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 22. Middle East & Africa Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 23. Sales Forecast 2024 to 2034 by Source, Application, Packaging, Claim, and Distribution Channel for 30 Countries 24. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard 25. Company Profile 25.1. Cargill, Inc. 25.2. Archer Daniels Midland Company (ADM) 25.3. Tate & Lyle PLC 25.4. Ingredion Incorporated 25.5. Roquette Frères 25.6. SunOpta Inc. 25.7. China National Cereals, Oils and Foodstuffs Corporation (COFCO) 25.8. Nexira 25.9. Kerry Group 25.10. Emsland Group 25.11. BASF SE 25.12. Fuchs GmbH 25.13. Südzucker AG 25.14. Nippon Starch Chemical Co., Ltd. 25.15. MGP Ingredients, Inc. 25.16. Others
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Glucose-fructose Syrup Market
