[300 Pages Report] The global gelling agent market is expected to reach a valuation of US$ 4.9 Billion by the end of 2022, accelerating at a CAGR of 4.9% from 2022 to 2032. As per the report, the global market is projected to reach US$ 8.2 Billion in 2032.
| Attributes | Key Statistics |
|---|---|
| Gelling Agent Market Estimated Size (2022E) | US$ 4.9 Billion |
| Projected Market Valuation (2032F) | US$ 8.2 Billion |
| Value-based CAGR (2022 to 2032) | 4.9% |
| Collective Value Share: Top 3 Countries (2022E) | 37.6% |
Gelling agents are a type of food ingredient that aids in the texture preservation of foods. These provide various food products with a gel-like texture. Gelling agents are FDA-approved food additives that are used by numerous food manufacturers to provide stability, viscosity, structure, and other properties like color preservation.
Many food additives have been produced in recent years which help to meet the surging need for food production. Food additives are considered to be an important component of processed foods since they are used to assure food safety and quality.
Food additives are used to meet a specific technological need, improve the stability of foods, or protect the nutritional integrity of foods. These additives can be extracted from a variety of sources, including animals, minerals, and plants.
In addition, there are a wide range of synthetic food additives available in the market. Thickening agents, emulsifiers, stabilizers, preservatives, gelling agents, and coating agents are some of the commonly used food additives across the globe.
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Rising demand for bakery items, confectionery products, and drinks is propelling the global gelling agents market. As manufacturers have become more aware of gelling agents in North America than in any other region, it is predicted to lead the market. A similar growth pattern can be witnessed if the same level of awareness is created in other regions across the globe.
The global gelling agent market exhibited a CAGR of 4.6% between 2017 and 2021 on the back of entry of various companies and product innovations by them.
Pectin is utilized as a gelling, thickening, and stabilizing agent in a wide range of fruit products, including marmalades, fruit-based yogurts & desserts, and baked goods. It is also utilized in sweets like jams and jellies to give them a gel-like structure.
Pectin provides several advantages, including the ability to cut cooking time, improve texture and color, and extend a product’s shelf life. It is also utilized in wound healing and specialist medical adhesives in the pharmaceutical sector.
Pectin is considered to play an important role in the food industry globally. Use of mineral acid to achieve regulated acidity allows industrial pectin products to be derived from natural plant-based source materials at a low pH level.
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Nowadays, consumers are looking for nuanced claims that communicate specific attributes related to health and wellness, ethics, and the environment. They want their food to have an increasingly wide range of health benefits. Consumers will pay more for those food items that deliver the benefits they claim to provide.
Thus, infusing food items with natural gelling agents may offer several potential health benefits. Pectin can lower cholesterol, improve gut health, and help to control blood sugar levels. It also helps to prevent gastrointestinal and metabolic diseases by promoting growth of beneficial bacteria, while inhibiting the growth of harmful bacteria.
Effects of natural gelling agents on gut microbiota can support the maintenance of a healthy weight. Thus, potential health benefits associated with the consumption of gelling agents are expected to drive the market.
“Sports Drinks Manufacturers to Utilize Gelatin Gelling Agents”
In North America, the U.S. is anticipated to generate the largest gelling agent market share during the assessment period. Increasing need to adopt a healthier lifestyle among consumers is projected to surge the consumption of food items with potential health benefits.
According to the Council for Responsible Nutrition (CRN), about 68 percent of adults in the U.S. use nutritional supplements and sports drinks. Sports drinks, functional meals, and nutritional supplements are trusted by 83 percent of adults in the U.S. for their consistency, efficacy, and safety. This is further predicted to help enhance the U.S. gelling agent market over the forecast period.
“Natural Gel Agents to Gain Impetus in the U.K.”
In the U.K., increasing consumer preference for plant-based diets is projected to boost the market. Growing importance of additives in the food and beverage industry is also projected to positively impact the market in the country. Surging need for natural ingredients and additives in the food industry is projected to augur well for the U.K. market.
Furthermore, the country's growing vegan population is expected to drive demand for gelling agents in the forecast period. Rising application areas of hydrocolloids such as managing the thickening and gelling capabilities of watery foods, as well as natural properties of hydrocolloids, are driving market expansion.
“Companies to Adopt Gelling Agent for Cosmetics and Personal Care Products”
Key players in the global gelling agent market are benefiting from rising demand for personal care products in emerging countries of Asia Pacific, especially India. Demand for natural personal care products and cosmetics is expected to propel sales of natural oil gelling agents used in these products.
Over the assessment period, sales of personal care products and ingredients are expected to increase significantly in countries such as India, China, and Japan. In addition to focusing on organic development, food and beverage companies are employing various go-to-market strategies in India, including collaborations, M&A, alliances, and divestitures.
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“Increasing Adoption to Produce Confectionary Products Will Boost Growth”
Natural gelling agents are used in a wide range of fruit-based products, including marmalades, yogurts, desserts, and baked goods as a gelling, thickening, and stabilizing agent. These are also used to give jams and jellies a gel-like texture in the confectionery industry.
Reduced cooking time, enhanced texture and color, and increased shelf life are a few benefits of using natural gelling agents in food products. In the pharmaceutical industry, these are used in open wound care and specialty medical adhesives.
“Launch of New Food Ingredients like Gellan Gums to Push Growth”
Gellan gum is extensively utilized in dairy products, protein-enriched drinks, and other beverages as a substitute for different hydrocolloids such as carrageenan gum. In protein-fortified beverages such as nut milk, gellan gum allows for homogeneous dispersion and suspension of insoluble particles.
Gellan gum producers are boosting their manufacturing capacities to cater to the rising demand from end-use industries. Various international events are also being held to promote the use of gellan gum. Key players are striving to expand their consumer bases by launching innovative products.
Cargill Incorporated, Tate & Lyle, Archer Daniels Midland Company, E. I. DuPont De Nemours, Ingredion Incorporated, Naturex, Nexira, Kerry Group, Agro Gums, CP Kelco, Riken Vitamin, Fuerst Day Lawso, Taiyo International, Avebe, and Palsgaard among others are some of the key players in the global gelling agent market. These key players are focusing on launching new products and establishing premium brands to strengthen their positions.
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| Attributes | Details |
|---|---|
| Estimated Market Size (2022) | US$ 4.9 Billion |
| Projected Market Valuation (2032) | US$ 8.2 Billion |
| Value-based CAGR (2022 to 2032) | 4.9% |
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | Value (US$ Billion) and Volume (MT) |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; and the Middle East & Africa |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, UK, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, and South Africa. |
| Key Segments Covered | Nature, Product Type, Function, and Region |
| Key Companies Profiled | Cargill Incorporated; Tate & Lyle; Archer Daniels Midland Company; E. I. DuPont De Nemours; Ingredion Incorporated; Naturex; Nexira; Kerry Group; Agro Gums; CP Kelco; Riken Vitamin; Fuerst Day Lawso; Taiyo International; Avebe; Palsgaard; Others (on additional request) |
| Report Coverage | Market forecast, company share analysis, competition intelligence, DROT analysis, market dynamics and challenges, and strategic growth initiatives |
The global gelling agent market will reach nearly US$ 4.9 Bn by 2022.
The gelling agent market is anticipated to reach a valuation of US$ 8.2 Bn by 2032.
The gelling agent market is expected to register a 5.3% CAGR between 2022 and 2032.
North America is anticipated to drive the demand for gelling agents from 2022 to 2032.
Cargill Incorporated, Tate & Lyle, Archer Daniels Midland Company, E. I. DuPont De Nemours, Ingredion Incorporated, Naturex, and Nexira are a few key players operating in the gelling agent market.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Product launches & Recent Developments
3.4. Product Life Cycle Analysis
3.5. Value Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. % of Operating Margin Analysis
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Global Gelling Agent Market- Pricing Analysis
3.6.1. Price Point Assessment by Region
3.6.2. Price Point Assessment by Product Type
3.6.3. Price Forecast till 2032
3.6.4. Factors affecting Pricing
3.7. Forecast Factors - Relevance & Impact
3.8. Regulatory Landscape
3.8.1. Packaging & Labelling Regulations
3.8.2. Certifications and Certifying Agency Overview
3.8.3. Import/Export Policies
3.9. Regional Parent Market Outlook
3.10. Consumers Survey Analysis
3.11. Macro-Economic Factors
3.12. Product Claims & Nutritional Information Scan by Buyers
4. Global Gelling Agent Market Analysis 2017-2021 and Forecast, 2022-2032
4.1. Historical Market Size Value (US$ Bn) & Volume (MT) Analysis, 2017-2021
4.2. Current and Future Market Size Value (US$ Bn) & Volume (MT) Projections, 2022-2032
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Gelling Agent Market Analysis 2017-2021 and Forecast 2022-2032, By Nature
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Bn) & Volume (MT) Analysis By Nature, 2017-2021
5.3. Current and Future Market Size Value (US$ Bn) & Volume (MT) Analysis and Forecast By Nature, 2022-2032
5.3.1. Natural Gelling Agents
5.3.2. Artificial Gelling Agents
5.4. Y-o-Y Growth Trend Analysis By Nature, 2017-2021
5.5. Absolute $ Opportunity Analysis By Nature, 2022-2032
6. Global Gelling Agent Market Analysis 2017-2021 and Forecast 2022-2032, By Product Type
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Bn) & Volume (MT) Analysis By Product Type, 2017-2021
6.3. Current and Future Market Size Value (US$ Bn) & Volume (MT) Analysis and Forecast By Product Type, 2022-2032
6.3.1. Agar-agar
6.3.2. Gellan Gum
6.3.3. Curdlan
6.3.4. Xanthan Gum
6.3.5. Karaya Gum
6.3.6. Gelatin
6.3.7. Pectin
6.3.8. Guar Gum
6.3.9. Gum Arabic
6.4. Y-o-Y Growth Trend Analysis By Product Type, 2017-2021
6.5. Absolute $ Opportunity Analysis By Product Type, 2022-2032
7. Global Gelling Agent Market Analysis 2017-2021 and Forecast 2022-2032, By Function
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Bn) & Volume (MT) Analysis By Function, 2017-2021
7.3. Current and Future Market Size Value (US$ Bn) & Volume (MT) Analysis and Forecast By Function, 2022-2032
7.3.1. Stabilizer
7.3.2. Thickener
7.3.3. Texturizer
7.3.4. Emulsifier
7.4. Y-o-Y Growth Trend Analysis By Function, 2017-2021
7.5. Absolute $ Opportunity Analysis By Function, 2022-2032
8. Global Gelling Agent Market Analysis 2017-2021 and Forecast 2022-2032, By Region
8.1. Introduction
8.2. Historical Market Size Value (US$ Bn) & Volume (MT) Analysis By Region, 2017-2021
8.3. Current Market Size Value (US$ Bn) & Volume (MT) Analysis and Forecast By Region, 2022-2032
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. East Asia
8.3.5. South Asia
8.3.6. Oceania
8.3.7. MEA
8.4. Market Attractiveness Analysis By Region
9. North America Gelling Agent Market Analysis 2017-2021 and Forecast 2022-2032, By Country
9.1. Historical Market Size Value (US$ Bn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021
9.2. Market Size Value (US$ Bn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
9.2.1. By Country
9.2.1.1. U.S.
9.2.1.2. Canada
9.2.2. By Nature
9.2.3. By Product Type
9.2.4. By Function
9.3. Market Attractiveness Analysis
9.3.1. By Country
9.3.2. By Nature
9.3.3. By Product Type
9.3.4. By Function
9.4. Key Takeaways
10. Latin America Gelling Agent Market Analysis 2017-2021 and Forecast 2022-2032, By Country
10.1. Historical Market Size Value (US$ Bn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021
10.2. Market Size Value (US$ Bn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
10.2.1. By Country
10.2.1.1. Brazil
10.2.1.2. Mexico
10.2.1.3. Argentina
10.2.1.4. Chile
10.2.1.5. Peru
10.2.1.6. Rest of Latin America
10.2.2. By Nature
10.2.3. By Product Type
10.2.4. By Function
10.3. Market Attractiveness Analysis
10.3.1. By Country
10.3.2. By Nature
10.3.3. By Product Type
10.3.4. By Function
10.4. Key Takeaways
11. Europe Gelling Agent Market Analysis 2017-2021 and Forecast 2022-2032, By Country
11.1. Historical Market Size Value (US$ Bn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021
11.2. Market Size Value (US$ Bn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
11.2.1. By Country
11.2.1.1. Germany
11.2.1.2. Italy
11.2.1.3. France
11.2.1.4. U.K.
11.2.1.5. Spain
11.2.1.6. Russia
11.2.1.7. BENELUX
11.2.1.8. Poland
11.2.1.9. Nordic Countries
11.2.1.10. Rest of Europe
11.2.2. By Nature
11.2.3. By Product Type
11.2.4. By Function
11.3. Market Attractiveness Analysis
11.3.1. By Country
11.3.2. By Nature
11.3.3. By Product Type
11.3.4. By Function
11.4. Key Takeaways
12. East Asia Gelling Agent Market Analysis 2017-2021 and Forecast 2022-2032, By Country
12.1. Historical Market Size Value (US$ Bn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021
12.2. Market Size Value (US$ Bn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
12.2.1. By Country
12.2.1.1. China
12.2.1.2. Japan
12.2.1.3. South Korea
12.2.2. By Nature
12.2.3. By Product Type
12.2.4. By Function
12.3. Market Attractiveness Analysis
12.3.1. By Country
12.3.2. By Nature
12.3.3. By Product Type
12.3.4. By Function
12.4. Key Takeaways
13. South Asia Gelling Agent Market Analysis 2017-2021 and Forecast 2022-2032, By Country
13.1. Historical Market Size Value (US$ Bn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021
13.2. Market Size Value (US$ Bn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
13.2.1. By Country
13.2.1.1. India
13.2.1.2. Thailand
13.2.1.3. Malaysia
13.2.1.4. Indonesia
13.2.1.5. Rest of South Asia
13.2.2. By Nature
13.2.3. By Product Type
13.2.4. By Function
13.3. Market Attractiveness Analysis
13.3.1. By Country
13.3.2. By Nature
13.3.3. By Product Type
13.3.4. By Function
13.4. Key Takeaways
14. Oceania Gelling Agent Market Analysis 2017-2021 and Forecast 2022-2032, By Country
14.1. Historical Market Size Value (US$ Bn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021
14.2. Market Size Value (US$ Bn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
14.2.1. By Country
14.2.1.1. Australia
14.2.1.2. New Zealand
14.2.2. By Nature
14.2.3. By Product Type
14.2.4. By Function
14.3. Market Attractiveness Analysis
14.3.1. By Country
14.3.2. By Nature
14.3.3. By Product Type
14.3.4. By Function
14.4. Key Takeaways
15. MEA Gelling Agent Market Analysis 2017-2021 and Forecast 2022-2032, By Country
15.1. Historical Market Size Value (US$ Bn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021
15.2. Market Size Value (US$ Bn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
15.2.1. By Country
15.2.1.1. GCC Countries
15.2.1.2. South Africa
15.2.1.3. Central Africa
15.2.1.4. North Africa
15.2.2. By Nature
15.2.3. By Product Type
15.2.4. By Function
15.3. Market Attractiveness Analysis
15.3.1. By Country
15.3.2. By Nature
15.3.3. By Product Type
15.3.4. By Function
15.4. Key Takeaways
16. Key Countries Gelling Agent Market Analysis
16.1. U.S.
16.1.1. Pricing Analysis
16.1.2. Market Share Analysis, 2021
16.1.2.1. By Nature
16.1.2.2. By Product Type
16.1.2.3. By Function
16.2. Canada
16.2.1. Pricing Analysis
16.2.2. Market Share Analysis, 2021
16.2.2.1. By Nature
16.2.2.2. By Product Type
16.2.2.3. By Function
16.3. Brazil
16.3.1. Pricing Analysis
16.3.2. Market Share Analysis, 2021
16.3.2.1. By Nature
16.3.2.2. By Product Type
16.3.2.3. By Function
16.4. Mexico
16.4.1. Pricing Analysis
16.4.2. Market Share Analysis, 2021
16.4.2.1. By Nature
16.4.2.2. By Product Type
16.4.2.3. By Function
16.5. Argentina
16.5.1. Pricing Analysis
16.5.2. Market Share Analysis, 2021
16.5.2.1. By Nature
16.5.2.2. By Product Type
16.5.2.3. By Function
16.6. Chile
16.6.1. Pricing Analysis
16.6.2. Market Share Analysis, 2021
16.6.2.1. By Nature
16.6.2.2. By Product Type
16.6.2.3. By Function
16.7. Peru
16.7.1. Pricing Analysis
16.7.2. Market Share Analysis, 2021
16.7.2.1. By Nature
16.7.2.2. By Product Type
16.7.2.3. By Function
16.8. Germany
16.8.1. Pricing Analysis
16.8.2. Market Share Analysis, 2021
16.8.2.1. By Nature
16.8.2.2. By Product Type
16.8.2.3. By Function
16.9. Italy
16.9.1. Pricing Analysis
16.9.2. Market Share Analysis, 2021
16.9.2.1. By Nature
16.9.2.2. By Product Type
16.9.2.3. By Function
16.10. France
16.10.1. Pricing Analysis
16.10.2. Market Share Analysis, 2021
16.10.2.1. By Nature
16.10.2.2. By Product Type
16.10.2.3. By Function
16.11. Spain
16.11.1. Pricing Analysis
16.11.2. Market Share Analysis, 2021
16.11.2.1. By Nature
16.11.2.2. By Product Type
16.11.2.3. By Function
16.12. U.K.
16.12.1. Pricing Analysis
16.12.2. Market Share Analysis, 2021
16.12.2.1. By Nature
16.12.2.2. By Product Type
16.12.2.3. By Function
16.13. Russia
16.13.1. Pricing Analysis
16.13.2. Market Share Analysis, 2021
16.13.2.1. By Nature
16.13.2.2. By Product Type
16.13.2.3. By Function
16.14. Poland
16.14.1. Pricing Analysis
16.14.2. Market Share Analysis, 2021
16.14.2.1. By Nature
16.14.2.2. By Product Type
16.14.2.3. By Function
16.15. BENELUX
16.15.1. Pricing Analysis
16.15.2. Market Share Analysis, 2021
16.15.2.1. By Nature
16.15.2.2. By Product Type
16.15.2.3. By Function
16.16. Nordic Countries
16.16.1. Pricing Analysis
16.16.2. Market Share Analysis, 2021
16.16.2.1. By Nature
16.16.2.2. By Product Type
16.16.2.3. By Function
16.17. China
16.17.1. Pricing Analysis
16.17.2. Market Share Analysis, 2021
16.17.2.1. By Nature
16.17.2.2. By Product Type
16.17.2.3. By Function
16.18. Japan
16.18.1. Pricing Analysis
16.18.2. Market Share Analysis, 2021
16.18.2.1. By Nature
16.18.2.2. By Product Type
16.18.2.3. By Function
16.19. South Korea
16.19.1. Pricing Analysis
16.19.2. Market Share Analysis, 2021
16.19.2.1. By Nature
16.19.2.2. By Product Type
16.19.2.3. By Function
16.20. India
16.20.1. Pricing Analysis
16.20.2. Market Share Analysis, 2021
16.20.2.1. By Nature
16.20.2.2. By Product Type
16.20.2.3. By Function
16.21. Thailand
16.21.1. Pricing Analysis
16.21.2. Market Share Analysis, 2021
16.21.2.1. By Nature
16.21.2.2. By Product Type
16.21.2.3. By Function
16.22. Indonesia
16.22.1. Pricing Analysis
16.22.2. Market Share Analysis, 2021
16.22.2.1. By Nature
16.22.2.2. By Product Type
16.22.2.3. By Function
16.23. Malaysia
16.23.1. Pricing Analysis
16.23.2. Market Share Analysis, 2021
16.23.2.1. By Nature
16.23.2.2. By Product Type
16.23.2.3. By Function
16.24. Singapore
16.24.1. Pricing Analysis
16.24.2. Market Share Analysis, 2021
16.24.2.1. By Nature
16.24.2.2. By Product Type
16.24.2.3. By Function
16.25. GCC Countries
16.25.1. Pricing Analysis
16.25.2. Market Share Analysis, 2021
16.25.2.1. By Nature
16.25.2.2. By Product Type
16.25.2.3. By Function
16.26. South Africa
16.26.1. Pricing Analysis
16.26.2. Market Share Analysis, 2021
16.26.2.1. By Nature
16.26.2.2. By Product Type
16.26.2.3. By Function
16.27. Central Africa
16.27.1. Pricing Analysis
16.27.2. Market Share Analysis, 2021
16.27.2.1. By Nature
16.27.2.2. By Product Type
16.27.2.3. By Function
16.28. North Africa
16.28.1. Pricing Analysis
16.28.2. Market Share Analysis, 2021
16.28.2.1. By Nature
16.28.2.2. By Product Type
16.28.2.3. By Function
17. Market Structure Analysis
17.1. Competition Dashboard
17.2. Competition Benchmarking
17.3. Market Share Analysis of Top Players
17.3.1. By Regional
17.3.2. By Nature
17.3.3. By Product Type
17.3.4. By Function
18. Competition Analysis
18.1. Competition Deep Dive
18.1.1. Cargill Incorporated
18.1.1.1. Overview
18.1.1.2. Product Portfolio
18.1.1.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.1.4. Sales Footprint
18.1.1.5. Strategy Overview
18.1.1.5.1. Marketing Strategy
18.1.1.5.2. Product Strategy
18.1.1.5.3. Channel Strategy
18.1.2. Tate & Lyle
18.1.2.1. Overview
18.1.2.2. Product Portfolio
18.1.2.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.2.4. Sales Footprint
18.1.2.5. Strategy Overview
18.1.2.5.1. Marketing Strategy
18.1.2.5.2. Product Strategy
18.1.2.5.3. Channel Strategy
18.1.3. Archer Daniels Midland Company
18.1.3.1. Overview
18.1.3.2. Product Portfolio
18.1.3.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.3.4. Sales Footprint
18.1.3.5. Strategy Overview
18.1.3.5.1. Marketing Strategy
18.1.3.5.2. Product Strategy
18.1.3.5.3. Channel Strategy
18.1.4. E. I. DuPont De Nemours
18.1.4.1. Overview
18.1.4.2. Product Portfolio
18.1.4.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.4.4. Sales Footprint
18.1.4.5. Strategy Overview
18.1.4.5.1. Marketing Strategy
18.1.4.5.2. Product Strategy
18.1.4.5.3. Channel Strategy
18.1.5. Ingredion Incorporated
18.1.5.1. Overview
18.1.5.2. Product Portfolio
18.1.5.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.5.4. Sales Footprint
18.1.5.5. Strategy Overview
18.1.5.5.1. Marketing Strategy
18.1.5.5.2. Product Strategy
18.1.5.5.3. Channel Strategy
18.1.6. Naturex
18.1.6.1. Overview
18.1.6.2. Product Portfolio
18.1.6.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.6.4. Sales Footprint
18.1.6.5. Strategy Overview
18.1.6.5.1. Marketing Strategy
18.1.6.5.2. Product Strategy
18.1.6.5.3. Channel Strategy
18.1.7. Nexira
18.1.7.1. Overview
18.1.7.2. Product Portfolio
18.1.7.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.7.4. Sales Footprint
18.1.7.5. Strategy Overview
18.1.7.5.1. Marketing Strategy
18.1.7.5.2. Product Strategy
18.1.7.5.3. Channel Strategy
18.1.8. Kerry Group
18.1.8.1. Overview
18.1.8.2. Product Portfolio
18.1.8.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.8.4. Sales Footprint
18.1.8.5. Strategy Overview
18.1.8.5.1. Marketing Strategy
18.1.8.5.2. Product Strategy
18.1.8.5.3. Channel Strategy
18.1.9. Agro Gums
18.1.9.1. Overview
18.1.9.2. Product Portfolio
18.1.9.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.9.4. Sales Footprint
18.1.9.5. Strategy Overview
18.1.9.5.1. Marketing Strategy
18.1.9.5.2. Product Strategy
18.1.9.5.3. Channel Strategy
18.1.10. CP Kelco
18.1.10.1. Overview
18.1.10.2. Product Portfolio
18.1.10.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.10.4. Sales Footprint
18.1.10.5. Strategy Overview
18.1.10.5.1. Marketing Strategy
18.1.10.5.2. Product Strategy
18.1.10.5.3. Channel Strategy
18.1.11. Riken Vitamin
18.1.11.1. Overview
18.1.11.2. Product Portfolio
18.1.11.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.11.4. Sales Footprint
18.1.11.5. Strategy Overview
18.1.11.5.1. Marketing Strategy
18.1.11.5.2. Product Strategy
18.1.11.5.3. Channel Strategy
18.1.12. Fuerst Day Lawso
18.1.12.1. Overview
18.1.12.2. Product Portfolio
18.1.12.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.12.4. Sales Footprint
18.1.12.5. Strategy Overview
18.1.12.5.1. Marketing Strategy
18.1.12.5.2. Product Strategy
18.1.12.5.3. Channel Strategy
18.1.13. Taiyo International
18.1.13.1. Overview
18.1.13.2. Product Portfolio
18.1.13.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.13.4. Sales Footprint
18.1.13.5. Strategy Overview
18.1.13.5.1. Marketing Strategy
18.1.13.5.2. Product Strategy
18.1.13.5.3. Channel Strategy
18.1.14. Avebe
18.1.14.1. Overview
18.1.14.2. Product Portfolio
18.1.14.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.14.4. Sales Footprint
18.1.14.5. Strategy Overview
18.1.14.5.1. Marketing Strategy
18.1.14.5.2. Product Strategy
18.1.14.5.3. Channel Strategy
18.1.15. Palsgaard
18.1.15.1. Overview
18.1.15.2. Product Portfolio
18.1.15.3. Profitability by Market Segments (Nature/Product Type/Function/Region)
18.1.15.4. Sales Footprint
18.1.15.5. Strategy Overview
18.1.15.5.1. Marketing Strategy
18.1.15.5.2. Product Strategy
18.1.15.5.3. Channel Strategy
18.1.16. Other (on additional request)
19. Assumptions & Acronyms Used
20. Research Methodology
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