The fungal protein market is anticipated to be worth US$ 3.95 billion in 2023. The fungal protein business might be worth US$ 7.24 billion by 2033, with a 6% CAGR from 2023 to 2033. Rising demand for healthy food products among fitness enthusiasts may drive market growth.
Fungal protein is a protein obtained from fungi, which is a sustainable dietary source. It is made up of yeast extract protein and fusarium venenatum protein. It is high in proteins, vitamins, folic acid, and minerals, making it an excellent choice for use in both human food and beverage and animal feed applications.
One of the primary indicators boosting market expansion is the growing older population, which has increased the prevalence of chronic diseases. Fungal protein has acquired substantial traction in Europe's pharmaceutical sector due to its antioxidant and disease-fighting qualities, which are boosting its acceptance.
| Attribute | Details |
|---|---|
| Market CAGR (2023 to 2033) | 6% |
| Market HCAGR (2018 to 2022) | 2.4% |
| Market Size - 2023 | US$ 3.95 billion |
| Market Size - 2033 | US$ 7.24 billion |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
The fungal protein market recorded a 2.4% CAGR from 2018 to 2022. Consumers are becoming more aware of the environmental impact of their food choices. Fungal proteins are frequently generated in environmentally friendly and resource-efficient ways, making them an appealing option.
The research field of fungal protein has grown, resulting in improved production processes, improved nutritional profiles, and improved taste and texture of fungal protein products. This has aided in the removal of some first barriers to customer acceptability. There has been a considerable increase in plant-based diets and the desire for alternative protein sources in recent years. As fungi provide a feasible and sustainable supply of protein, this tendency has led to the expansion of the fungal protein industry.
Regulatory Considerations: As the market for fungal proteins expands, regulatory frameworks and standards may probably be put in place to guarantee product safety, accurate labeling, and openness. Consumers can feel confident in the caliber and reliability of products containing fungal proteins thanks to clear rules.
Consumer Acceptance: As consumers learn more about fungal proteins and their advantages, it is anticipated that their acceptance and demand may grow. Consumer acceptance and adoption can be greatly influenced by ongoing education and marketing initiatives.
Market Expansion: The fungal protein market is predicted to increase rapidly in the future years. As more people adopt plant-based diets and seek alternative protein sources, the demand for fungal proteins is expected to rise.
Technology Breakthroughs: Ongoing research and technology breakthroughs are projected to lead to additional improvements in the production and processing of fungal proteins. This could lead to cost savings, better scalability, and the production of a broader spectrum of fungal protein products.
Diversification of Applications: Fungal proteins have already found applications in a variety of industries, including food and drinks, dietary supplements, animal feed, and personal care products. The future forecast indicates that fungal protein uses may continue to grow into new fields, such as medicines and bioplastics.
The fungal protein market overall has shown great growth potential in the past and the future, owing to rising demand for sustainable and plant-based protein sources. The future of the fungal protein market may be shaped by continued innovation, investment, and consumer education.
Principal Consultant
Raising Acceptance and Awareness Among Consumers
There is an increasing understanding and acceptance of alternative protein sources as people become more aware of their dietary choices and the environmental effects of food production. Consumers are becoming more inclined to use fungal proteins in their diets as a result of their popularity, sustainability, nutritional value, and adaptability.
Increasing Demand for Sustainable Sources of Protein
There is an increasing demand for sustainable protein sources. Due to the expanding global population and growing worries about the environmental effects of traditional animal-based protein production. Fungal proteins, such as those made from mycoprotein or fungal biomass, present a practical alternative to conventional cattle production. As it uses fewer resources and emits fewer greenhouse gases.
Support for Regulation and Investment
The promise of alternative proteins, particularly proteins from fungi, is being acknowledged by governments and regulatory agencies in several nations. These bodies are supporting these efforts through legislation, financial incentives, and other means. This assistance fosters creativity, supports research and development, and aids in market expansion.
Benefits to Health and Nutrition
Proteins from fungi are frequently a good source of vitamins, minerals, and vital amino acids. They can offer a full protein profile, making them an important food source for vegans, vegetarians, and anyone with particular dietary constraints. Fungal proteins can provide functional advantages such as excellent solubility, emulsification powers, and gelation prowess and are frequently low in fat and cholesterol.
Limited Innovation and Product Diversity
There is still a need for more research and development to increase the adaptability of fungal proteins. Moreover, to produce a larger range of products based on them, even if they have shown promise in several applications. Since it can be difficult to replicate the taste, texture, and functional qualities of animal-based proteins in some applications. Therefore, a lack of product diversity and innovation may limit market growth and customer interest.
Competitiveness in Cost and Price
The cost of producing fungal proteins can still be higher than that of other protein sources. The ability of fungal protein products to compete on price may be constrained by the high production costs. Linked to fermentation procedures, downstream processing, and extraction methods. In terms of price affordability and market penetration, this cost difference may be problematic.
Other Alternative Proteins Competing with It
Other alternative protein sources include plant-based proteins (like soy, pea, and wheat) and cellular agriculture-based proteins (like lab-grown meat). As well as the fungal protein market, are competitors. The market share and growth potential of these alternative proteins may be impacted by their continuous expansion. Since they have already achieved significant consumer acceptance and market traction.
Consumer Acceptance and Perception
There may still be some skepticism or uncertainty regarding fungal proteins, despite the increased consumer awareness and acceptance of alternative proteins. Consumer tastes, taste preferences, and the idea that fungal proteins are novel or processed can all have an impact on how widely they are used. Market success depends on overcoming taste and sensory issues and educating customers about the advantages and safety of fungal proteins.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
Growth of the Plant-based Food Sector
Fungal proteins are flourishing as a result of the expansion of plant-based diets and the plant-based food business. Fungal proteins can be used in a variety of plant-based items, such as snacks, baked goods, dairy substitutes, and meat analogs. It is possible to compete with traditional animal-based goods in terms of flavor, texture, and nutritional profiles by creating premium fungal protein components.
Technological Progress
The production effectiveness, scalability, and quality of fungal proteins can all be improved. Because of ongoing developments in bioprocessing, genetic engineering, and fermentation technology. The nutritional profile and sensory qualities of goods containing fungal protein can be improved while lowering costs and streamlining production processes through research and development. The creation of improved fungal protein components may also result from advancements in extraction techniques and ingredient compositions.
Increasing Preference for High-quality Ingredients is Spurring Demand for Organic Fungal Protein
The organic segment, which accounted for more than four-fifths of the overall share in 2023, is expected to maintain its dominance through the forecast period. From 2023 to 2033, sales in this segment are expected to record a 9.7% CAGR.
Increasing Adoption in the Dairy Industry May Bolster Demand for Venenatum Fungal Protein
Total sales of fusarium venenatum-based fungal protein are expected to reach a valuation of US$ 0.7 billion in 2023, growing at 10.4% during the forecast period. Due to increasing demand for the product as a fat and gluten alternative from the dairy industry, sales are projected to increase at a considerable pace over the forecast period.
Sales of Fungal Protein in the Animal Protein Segment May Gain Traction
In terms of applications, demand in the animal protein segment is expected to remain high. Growth can be attributed to the increasing adoption of yeast-infused diets for cattle, poultry, pets, pig, and aquaculture.
| Countries | 2023 Value Share in Global Market |
|---|---|
| United States | 3.3% |
| Germany | 4.3% |
| Japan | 4.9% |
| Australia | 2.6% |
| Countries | Market CAGR - 2023 |
|---|---|
| China | 6.2% |
| India | 8.8% |
| United Kingdom | 6.6% |
Growing Use of Fungi as a Protein Source in the Food and Beverage Industry May Promote Growth
United States sales of fungal proteins totaled US$ 0.8 billion in 2023, and through 2033, sales are expected to register a CAGR of 8.8%. The widespread use of yeast as a leavening agent in a range of processed meals and bakery goods is anticipated to support market growth in the United States. The foods include bread, noodles, pizza dough, and cakes.
Rising Awareness Regarding the Benefits of Fungal Protein May Boost Sales
India is likely to dominate the South Asia fungal protein market over the forecast period. Due to an increase in health-conscious consumers, and the ongoing expansion of the food and beverage industry.
Gourmet Chefs are Preferring Fungus-Based Protein in Germany
The German fungal protein market's growth trajectory is expected to be determined by the expanding culture of veganism and the ongoing protest against animal cruelty. Chef's Pencil, a website for professional chefs that covers news and trends in the catering business, recently published a survey. It showcases the top cities and countries for vegans around the world. The popularity of veganism is at an all-time high, according to Google Trends, with Germany at the top of the list. Driven by this, sales in Germany are expected to remain high over the forecast period.
Leading players in the market are investing in the development of their production facilities. Either by constructing new manufacturing facilities or boosting the capacity of their current manufacturing facilities, to satisfy the rising demand for fungal protein.
As more businesses realize the potential of sources of protein derived from fungi, the competitive environment in the market is changing quickly. There are several significant firms aggressively vying for market share and leadership positions in this developing industry. Including both well-established businesses and cutting-edge startups.
Recent Market Strategies
| Company | AB MAURI |
|---|---|
| Strategy | The acquisition of italmill by AB MAURI Italy is complete |
| Details | A key player in the Italian bakery ingredients market, Italmill S.p.A., was acquired by AB Mauri Italy in full in May 2019. Italmill adds a wealth of knowledge and a love for our business to our industry with its highly capable and committed personnel. This may strengthen our product line and our commercial strength in the domestic and international markets. |
| Company | Lesaffre |
|---|---|
| Strategy | A biotechnology business with a focus on high-throughput genome editing and synthetic biology, Recombia Biosciences, is acquired by Lesaffre. |
| Details | The biotechnology firm Recombia Biosciences has been acquired by Lesaffre. This acquisition is the result of a strategic alliance that was started in 2020. To make use of the genome-editing capabilities of Recombia Biosciences and hasten the creation of yeasts for the long-term production of fermented components. Lesaffre's foray into the field of synthetic biology, which is regarded as one of the most promising biotechnology areas of this decade, was made possible by the alliance. |
| Company | Lesaffre |
|---|---|
| Strategy | A new partnership to promote innovation in the field of fermentation has been formed between Lesaffre Lesaffre, the Laboratory of Biology and Modelling of the Cell (LBMC) of the CNRS, and the ENS of Lyon. |
| Details | The Laboratory of Biology and Modelling of the Cell and Lesaffre, a leading player in the worldwide fermentation market, have made significant progress in their partnership, which began in 2021. By utilizing cutting-edge equipment-the biofoundry-installed in the new Lesaffre Campus in Marcq-en-Baroeul. Lesaffre could gain access to novel high-flow techniques and software that enable the definition of transcriptome and genomic profiles of thousands of yeast strains. |
The fungal protein market value for 2023 is US$ 3.95 billion.
Through 2033, fungal protein sales will rise at a 6% CAGR.
The fungal protein market rose at a 2.4% CAGR from 2018 to 2022.
Lack of innovation and diversity in products will hinder growth.
Animal protein will be the key application area through 2033.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Nature, 2018 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Nature, 2023 to 2033 5.3.1. Organic 5.3.2. Conventional 5.4. Y-o-Y Growth Trend Analysis By Nature, 2018 to 2022 5.5. Absolute $ Opportunity Analysis By Nature, 2023 to 2033 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Type 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Type, 2018 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Type, 2023 to 2033 6.3.1. Yeast 6.3.1.1. Baker’s Yeast 6.3.1.2. Brewer’s Yeast 6.3.2. Fusarium Venenatum 6.4. Y-o-Y Growth Trend Analysis By Type, 2018 to 2022 6.5. Absolute $ Opportunity Analysis By Type, 2023 to 2033 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Application, 2018 to 2022 7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Application, 2023 to 2033 7.3.1. Food & Beverages 7.3.1.1. Bakery 7.3.1.2. Processed Food 7.3.1.3. Dairy 7.3.1.4. Others 7.3.2. Animal Nutrition 7.3.3. Pharmaceuticals 7.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022 7.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. Introduction 8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2018 to 2022 8.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033 8.3.1. North America 8.3.2. Latin America 8.3.3. Europe 8.3.4. Asia Pacific 8.3.5. MEA 8.4. Market Attractiveness Analysis By Region 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 9.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 9.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 9.2.1. By Country 9.2.1.1. The USA 9.2.1.2. Canada 9.2.2. By Nature 9.2.3. By Type 9.2.4. By Application 9.3. Market Attractiveness Analysis 9.3.1. By Country 9.3.2. By Nature 9.3.3. By Type 9.3.4. By Application 9.4. Key Takeaways 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 10.2.1. By Country 10.2.1.1. Brazil 10.2.1.2. Mexico 10.2.1.3. Rest of Latin America 10.2.2. By Nature 10.2.3. By Type 10.2.4. By Application 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Nature 10.3.3. By Type 10.3.4. By Application 10.4. Key Takeaways 11. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 11.2.1. By Country 11.2.1.1. Germany 11.2.1.2. United Kingdom 11.2.1.3. France 11.2.1.4. Spain 11.2.1.5. Italy 11.2.1.6. Rest of Europe 11.2.2. By Nature 11.2.3. By Type 11.2.4. By Application 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Nature 11.3.3. By Type 11.3.4. By Application 11.4. Key Takeaways 12. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 12.2.1. By Country 12.2.1.1. China 12.2.1.2. Japan 12.2.1.3. South Korea 12.2.1.4. Singapore 12.2.1.5. Thailand 12.2.1.6. Indonesia 12.2.1.7. Australia 12.2.1.8. New Zealand 12.2.1.9. Rest of Asia Pacific 12.2.2. By Nature 12.2.3. By Type 12.2.4. By Application 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Nature 12.3.3. By Type 12.3.4. By Application 12.4. Key Takeaways 13. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 13.2.1. By Country 13.2.1.1. GCC Countries 13.2.1.2. South Africa 13.2.1.3. Israel 13.2.1.4. Rest of MEA 13.2.2. By Nature 13.2.3. By Type 13.2.4. By Application 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Nature 13.3.3. By Type 13.3.4. By Application 13.4. Key Takeaways 14. Key Countries Market Analysis 14.1. USA 14.1.1. Pricing Analysis 14.1.2. Market Share Analysis, 2022 14.1.2.1. By Nature 14.1.2.2. By Type 14.1.2.3. By Application 14.2. Canada 14.2.1. Pricing Analysis 14.2.2. Market Share Analysis, 2022 14.2.2.1. By Nature 14.2.2.2. By Type 14.2.2.3. By Application 14.3. Brazil 14.3.1. Pricing Analysis 14.3.2. Market Share Analysis, 2022 14.3.2.1. By Nature 14.3.2.2. By Type 14.3.2.3. By Application 14.4. Mexico 14.4.1. Pricing Analysis 14.4.2. Market Share Analysis, 2022 14.4.2.1. By Nature 14.4.2.2. By Type 14.4.2.3. By Application 14.5. Germany 14.5.1. Pricing Analysis 14.5.2. Market Share Analysis, 2022 14.5.2.1. By Nature 14.5.2.2. By Type 14.5.2.3. By Application 14.6. United Kingdom 14.6.1. Pricing Analysis 14.6.2. Market Share Analysis, 2022 14.6.2.1. By Nature 14.6.2.2. By Type 14.6.2.3. By Application 14.7. France 14.7.1. Pricing Analysis 14.7.2. Market Share Analysis, 2022 14.7.2.1. By Nature 14.7.2.2. By Type 14.7.2.3. By Application 14.8. Spain 14.8.1. Pricing Analysis 14.8.2. Market Share Analysis, 2022 14.8.2.1. By Nature 14.8.2.2. By Type 14.8.2.3. By Application 14.9. Italy 14.9.1. Pricing Analysis 14.9.2. Market Share Analysis, 2022 14.9.2.1. By Nature 14.9.2.2. By Type 14.9.2.3. By Application 14.10. China 14.10.1. Pricing Analysis 14.10.2. Market Share Analysis, 2022 14.10.2.1. By Nature 14.10.2.2. By Type 14.10.2.3. By Application 14.11. Japan 14.11.1. Pricing Analysis 14.11.2. Market Share Analysis, 2022 14.11.2.1. By Nature 14.11.2.2. By Type 14.11.2.3. By Application 14.12. South Korea 14.12.1. Pricing Analysis 14.12.2. Market Share Analysis, 2022 14.12.2.1. By Nature 14.12.2.2. By Type 14.12.2.3. By Application 14.13. Singapore 14.13.1. Pricing Analysis 14.13.2. Market Share Analysis, 2022 14.13.2.1. By Nature 14.13.2.2. By Type 14.13.2.3. By Application 14.14. Thailand 14.14.1. Pricing Analysis 14.14.2. Market Share Analysis, 2022 14.14.2.1. By Nature 14.14.2.2. By Type 14.14.2.3. By Application 14.15. Indonesia 14.15.1. Pricing Analysis 14.15.2. Market Share Analysis, 2022 14.15.2.1. By Nature 14.15.2.2. By Type 14.15.2.3. By Application 14.16. Australia 14.16.1. Pricing Analysis 14.16.2. Market Share Analysis, 2022 14.16.2.1. By Nature 14.16.2.2. By Type 14.16.2.3. By Application 14.17. New Zealand 14.17.1. Pricing Analysis 14.17.2. Market Share Analysis, 2022 14.17.2.1. By Nature 14.17.2.2. By Type 14.17.2.3. By Application 14.18. GCC Countries 14.18.1. Pricing Analysis 14.18.2. Market Share Analysis, 2022 14.18.2.1. By Nature 14.18.2.2. By Type 14.18.2.3. By Application 14.19. South Africa 14.19.1. Pricing Analysis 14.19.2. Market Share Analysis, 2022 14.19.2.1. By Nature 14.19.2.2. By Type 14.19.2.3. By Application 14.20. Israel 14.20.1. Pricing Analysis 14.20.2. Market Share Analysis, 2022 14.20.2.1. By Nature 14.20.2.2. By Type 14.20.2.3. By Application 15. Market Structure Analysis 15.1. Competition Dashboard 15.2. Competition Benchmarking 15.3. Market Share Analysis of Top Players 15.3.1. By Regional 15.3.2. By Nature 15.3.3. By Type 15.3.4. By Application 16. Competition Analysis 16.1. Competition Deep Dive 16.1.1. DSM N.V. 16.1.1.1. Overview 16.1.1.2. Product Portfolio 16.1.1.3. Profitability by Market Segments 16.1.1.4. Sales Footprint 16.1.1.5. Strategy Overview 16.1.1.5.1. Marketing Strategy 16.1.1.5.2. Product Strategy 16.1.1.5.3. Channel Strategy 16.1.2. AB Mauri 16.1.2.1. Overview 16.1.2.2. Product Portfolio 16.1.2.3. Profitability by Market Segments 16.1.2.4. Sales Footprint 16.1.2.5. Strategy Overview 16.1.2.5.1. Marketing Strategy 16.1.2.5.2. Product Strategy 16.1.2.5.3. Channel Strategy 16.1.3. Lesaffre Group 16.1.3.1. Overview 16.1.3.2. Product Portfolio 16.1.3.3. Profitability by Market Segments 16.1.3.4. Sales Footprint 16.1.3.5. Strategy Overview 16.1.3.5.1. Marketing Strategy 16.1.3.5.2. Product Strategy 16.1.3.5.3. Channel Strategy 16.1.4. Kerry Group 16.1.4.1. Overview 16.1.4.2. Product Portfolio 16.1.4.3. Profitability by Market Segments 16.1.4.4. Sales Footprint 16.1.4.5. Strategy Overview 16.1.4.5.1. Marketing Strategy 16.1.4.5.2. Product Strategy 16.1.4.5.3. Channel Strategy 16.1.5. Alltech 16.1.5.1. Overview 16.1.5.2. Product Portfolio 16.1.5.3. Profitability by Market Segments 16.1.5.4. Sales Footprint 16.1.5.5. Strategy Overview 16.1.5.5.1. Marketing Strategy 16.1.5.5.2. Product Strategy 16.1.5.5.3. Channel Strategy 16.1.6. Synergy Group 16.1.6.1. Overview 16.1.6.2. Product Portfolio 16.1.6.3. Profitability by Market Segments 16.1.6.4. Sales Footprint 16.1.6.5. Strategy Overview 16.1.6.5.1. Marketing Strategy 16.1.6.5.2. Product Strategy 16.1.6.5.3. Channel Strategy 16.1.7. Lallemand, Inc. 16.1.7.1. Overview 16.1.7.2. Product Portfolio 16.1.7.3. Profitability by Market Segments 16.1.7.4. Sales Footprint 16.1.7.5. Strategy Overview 16.1.7.5.1. Marketing Strategy 16.1.7.5.2. Product Strategy 16.1.7.5.3. Channel Strategy 16.1.8. Sensient Technologies Corporation 16.1.8.1. Overview 16.1.8.2. Product Portfolio 16.1.8.3. Profitability by Market Segments 16.1.8.4. Sales Footprint 16.1.8.5. Strategy Overview 16.1.8.5.1. Marketing Strategy 16.1.8.5.2. Product Strategy 16.1.8.5.3. Channel Strategy 16.1.9. Oriental Yeast 16.1.9.1. Overview 16.1.9.2. Product Portfolio 16.1.9.3. Profitability by Market Segments 16.1.9.4. Sales Footprint 16.1.9.5. Strategy Overview 16.1.9.5.1. Marketing Strategy 16.1.9.5.2. Product Strategy 16.1.9.5.3. Channel Strategy 16.1.10. Halcyon Proteins 16.1.10.1. Overview 16.1.10.2. Product Portfolio 16.1.10.3. Profitability by Market Segments 16.1.10.4. Sales Footprint 16.1.10.5. Strategy Overview 16.1.10.5.1. Marketing Strategy 16.1.10.5.2. Product Strategy 16.1.10.5.3. Channel Strategy 17. Assumptions & Acronyms Used 18. Research Methodology
Explore Food and Beverage Insights
View Reports
Fungal Protein Market
