Fruit Pectin Market

Fruit Pectin Market Snapshot (2022 to 2032)

The fruit pectin market is expected to expand at a steady CAGR of 5.6% each year, with an expected value of USD 1,470.5 million in 2032. The major fruit pectin market is Europe.

But during the past ten years, pectin has been more and more in demand everywhere, due to the:

• The reduction of greenhouse gas emissions caused by disposing of the waste in landfills is achieved by extracting high-value compounds like pectin and other bioactive chemicals from fruit processing waste.
• To make it practicable in the long run, the extraction process must be environmentally friendly, long-lasting, and cost-effective. Merely using waste is not adequate.
• To create a truly eco-friendly process, it is vital to address the sustainability challenges of the current conventional process from a life cycle perspective.

Report Attribute	Key Statistics
Growth Rate (2016 to 2021)	4.2% CAGR
Projected Growth Rate (2022 to 2032)	5.6% CAGR
Expected Market Value (2022)	USD 942.6 Million
Anticipated Forecast Value (2032)	USD 1,470.5 Million

Sustainability is Acting Sweet for the Fruit Pectin Market

Fruit pectin demand is at an all-time high, driven by worldwide trends toward sugar reduction, label-friendly formulation, and the ubiquity of dairy drinks with fruit flavors. Customers seek out cutting-edge, novel items that provide the vegan and label-friendly choices they demand. Several industries, including baking, beverages, pharmaceuticals, and food supplements, are seeing an increase in demand for fruit pectin. End-use sectors are substituting some of the conventionally employed materials with more organic and healthful goods. The need for homemade fruit pectin is generated by both businesses and households.

Europe Fruit Pectin Market Expanding Significantly

Fruit pectin is now predominantly offered for industrial application due to lifestyle changes. Demand for fruit pectin is high in Europe, as it is still offered to customers as an incorporated part of gelling sugar in various European markets.

Fruit pectin is widely thought to be an incredibly safe food addiction, and several food additive laws govern both its composition and application. Additionally, FAO and WHO-recognized International Codex Alimentarius recognize it.

Pectin is also approved for use in all non-standard foods by the USA Food and Drug Administration (USFDA), which classifies it as GRAS (Generally Recognized as Safe). In terms of the product's commercial potential, the IPPA believes that good quality, organically produced pectin raw ingredients are currently not readily available in significant amounts.

Imports Respond in Favour of Fruit Pectin Market Growth in India

Pectin imports to India have increased during the past few years. India's pectin imports increased from USD 4.84 million in 2012 to USD 8.15 million in 2013, according to the Ministry of Commerce (GoI).

The value of imports in 2014 was USD 10.14 million, continuing the trend. Fruit pectin is imported from several international markets by multinational companies, such as Hindustan Unilever, Nestle, GlaxoSmithKline, Kellogg's, and many more. Imported pectin is also used by all significant producers of dairy products and food products.

Heavy Investments by Manufacturers are benefiting the Demand for Fruit Pectin

The new plant's processes, technology, and controls are intended to deliver the high levels of functionality, application, and ingredient performance that customers want. To guarantee strong product functioning for consumers, firms who invested in new plants have put in place raw material quality controls at the point of entry, as well as in-line controls.

Cargill funded USD 150 million in a new HM (High Methoxyl) pectin plant in Bebedouro, Brazil, which started operations in September 2021, to help supply the demand for fruit pectin. The facility creates goods for the portfolio of high-methoxyl (HM) pectin, which is used in dairy drinks, juice drinks, jams, and confectionery.

Additionally, Cargill has the plan to leverage its high-quality and dependable UnipectineTM offering to establish itself as a substantial and long-lasting leader in the global fruit pectin industry.

Apples, lemons, limes, and oranges contain large quantities of pectin. It has amazing properties that help to prepare healthy and delicious food. Pectin Extraction Citrus peel and apple pomace contain other natural substances, like solid fibers, that are not desired in the jellying processes, so the pectin must be extracted and separated from them.

Extraction is done in hot acidulated water, where pectin dissolves at the right temperature after a certain amount of time. Undesired solids are separated through mechanical and filtration processes until all solids are removed.

When pectin is heated with sugar, it acts as a gelling agent, stabilizer, and thickening agent in foods. Around 90% of the fruit pectin is used in the food & beverage industry followed by healthcare, personal care, cosmetics, and another packaging purpose.

What are Some Prominent Drivers Spearheading Fruit Pectin Market Growth?

Enhanced Consumption of Functional Foods to Augment Fruit Pectin Use

Functional foods today play a vital role in disease prevention and health promotion. Contemporary consumers are seeking out customizable foods, beverages, and dietary solutions which help enhance nutritional and personal health goals. According to the USA Census of 2020, with 109 million Americans aged 50 or older, and 48 million aged over 65, lifestyle issues and conditions of aging are anticipated to drive functional food consumption in forthcoming years.

A major part of these functional foods comprises fruits or fruit-derived food products. Recently, pectin and pectin-derived oligosaccharides are being used as important ingredients in functional foods. This also includes fruit pectin. There are various documented instances wherein food-derived pectin has proven highly effective in reducing the incidence of various chronic ailments among the elderly demographics.

The most common type of fruit pectin is apple derived. Approximately 15-20% of apple pulp comprises of this important functional ingredient. Some key benefits of apple-based pectin include the maintenance of the gut microbiome, promoting weight loss, regulating blood sugar levels, and maintaining a healthy heart. Adults who consume 5-20 grams of apple pectin with orange juice experience a feeling of fullness, reducing excessive food intake and achieving weight loss.

What are the Challenges Faced by the Fruit Pectin Industry?

No market is devoid of challenges and the global fruit pectin market is no exception. One of the primary factors restraining market growth is the increased use of substitutes like Xanthan and guar.

Increasing prices of fruit pectin along with processing costs, and the occurrence of devastating a citrus greening disease may hamper the growth of the fruit pectin market in near future.

Why is North America Emerging as an Opportunistic Fruit Pectin Market?

North America was the largest market for the fruit pectin market and the trend is expected to continue into the forecast period owing to the high production of fruit pectin in the region. With the high consumption of processed food, advanced technology, high disposable income, and rising demand for diet carbonated drinks and sugar-free products in North America demand for fruit pectin are anticipated to rise in the region. The rapidly growing food and beverage sector and the growing popularity of vegetarian food among the population further drive the growth of the fruit pectin market.

Increased consumption of foods and food items with possible health advantages has stemmed from consumers' desire to live a better lifestyle. Consumers are more aware of their dietary habits. All these factors boost the growth of the market in the region. Europe accounts for a total 32.7% share of the global fruit pectin market.

How is Europe Contributing to the Growth of the Fruit Pectin Market?

According to Future Market Insights, Europe is expected to provide immense growth opportunities for the fruit pectin market, due to the increasing demand for fruit pectin in the cosmetic and personal care industry Europe’s fruit pectin market accounts for 27.4%share of the total global fruit pectin market.

The increasing trend of natural, organic, and environment-friendly products drives the fruit pectin market in the region. Also, growing application areas of hydrocolloids, such as controlling the thickening and gelling properties of aqueous foods, as well as the natural property of hydrocolloids, are driving market development boost the demand for fruit pectin in the region.

Will the Asia Pacific emerge as an Attractive Fruit Pectin Market?

The Asia Pacific will continue to account for a leading share of the global fruit pectin market due to the rising demand for personal care products in the Asia Pacific. The ever-increasing market for natural personal care items and cosmetics is expected to result in record-breaking sales of the ingredients used in these products.

Over the assessment period, revenue from sales of personal care items and ingredients is expected to rise significantly in countries such as India, China, Southeast Asia, and Japan.

Start-up Scenario

Maple biotech PVT ltd, Mirtillo, Zio Chemical, and DSM Andre Pectin are some of the startup companies operating in the fruit pectin market.

• Mirtillo International is the leading sales & marketing company of specialty food ingredients in India and also represents some of the global food ingredients producers in Europe, the USA & Asia Pacific.

Market Competition

Some of the key participants present in the global fruit pectin market include CP Kelco, Cargill Inc., Devson Impex Pvt. Ltd., Nestlé S.A., Danone S.A., Unilever, Kellogg NA Co., Yantai Andre Pectin Co. Ltd., Danisco A/S, and B&V srl. among others.

Attributed to the presence of such a high number of participants, the market is highly competitive. While global players such as CP Kelco, Cargill Inc., Devson Impex Pvt. Ltd., and Nestlé S.A., account for a considerable market size, several regional-level players are also operating across key growth regions.

• In April 2021 - CP Kelco, announced the launch of a new multimedia resource spotlighting its capabilities in action. Filled with value-creating ideas and nature-powered innovation, Innovation… Powered by Nature helps manufacturers in the food, beverage, home, and personal care segments understand market trends and navigate a changing industry landscape through problem-solving and collaboration
• In January 2022 - Cargill opened the Cargill Innovation Center in Gurugram, Haryana, to develop innovative solutions that address food and beverage (F&B) market trends. Cargill will partner with its F&B customers in India to identify consumer demands, translate global industry trends into local applications, and accelerate customer product innovation pipelines by co-developing healthy, nutritious food options for consumers.
• In August 2021- Nestlé Health Science announces the acquisition of the core brands of The Bountiful Company, including Nature’s Bounty®, Solgar®, Osteo Bi-Flex®, Puritan’s Pride®, Ester-C®, and Sundown.

Report Scope

Report Attribute	Details
Growth Rate	CAGR of 5.6% from 2022 to 2032
Expected Market Value (2022)	USD 942.6 Million
Anticipated Forecast Value (2032)	USD 1,470.5 Million
Base Year for Estimation	2021
Historical Data	2016 to 2021
Forecast Period	2022 to 2032
Quantitative Units	Revenue in USD Million, and CAGR from 2022 to 2032
Report Coverage	Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis
Segments Covered	Form, Application, Function, End User, Region
Regions Covered	North America; Latin America; Europe; Asia Pacific; Middle East and Africa
Key Countries Profiled	United States of America, Canada, Mexico, Brazil, Argentina, Germany, Italy, United Kingdom, Spain, France, Nordic, Rest of Western Europe, Russia, Poland, China, India, ASIAN, Australia &New Zealand, Japan, GCC Countries, South Africa, Northern Africa
Key Companies Profiled	CP Kelco; Cargill Inc.; Devson Impex Pvt. Ltd.; Nestlé S.A.; Danone S.A.; Unilever; Kellogg NA Co.; Yantai Andre Pectin Co. Ltd.; Danisco A/S, and; B&V srl.
Customization	Available Upon Request

Key Segments Profiled in the Fruit Pectin Industry Survey

Fruit Pectin Market by Form:

• Dry Fruit Pectin
• Liquid Fruit Pectin

Fruit Pectin Market by Application:

• Fruit Pectin for Bakery Toppings and Fillings
• Fruit Pectin for Beverages
• Fruit Pectin for Food Supplements
• Fruit Pectin for Dairy & Frozen Products
• Fruit Pectin for Pharmaceuticals
• Fruit Pectin for Other Applications

Fruit Pectin Market by Function:

• Fruit Pectin as Thickeners
• Fruit Pectin as Fat Replacer
• Fruit Pectin as Stabilizer
• Fruit Pectin as Gelling Agents
• Fruit Pectin as Detoxification Agents
• Fruit Pectin as Coatings
• Fruit Pectin for Other Functions

Fruit Pectin Market by End User:

• Fruit Pectin for the Food & Beverage Industry
• Fruit Pectin for the Personal Care & Cosmetics Industry
• Fruit Pectin for the Healthcare Industry
• Fruit Pectin for Other End Users

Fruit Pectin Market by Region:

• North America Fruit Pectin Market
• Latin America Fruit Pectin Market
• Europe Fruit Pectin Market
• Middle East and Africa Fruit Pectin Market
• Asia Pacific Fruit Pectin Market

Frequently Asked Questions

What is the anticipated growth of the fruit pectin market until 2032?

FMI projects the global fruit pectin market to expand at a 5.6% value CAGR by 2032

Which region is forecast to be the most lucrative for fruit pectin market growth?

North America is expected to be the most opportunistic with a 32.7% share of the total fruit pectin market

Which are some prominent fruit pectin market manufacturers?

CP Kelco, Cargill Inc., Devson Impex Pvt. Ltd., and Nestlé S.A are some prominent fruit pectin market manufacturers.