The global fruit jams, jellies, and preserves market is expected to be valued at USD 1.87 billion in 2023. The market is expected to record a CAGR of 5.4%, and by 2033 the market size is expected to surpass USD 3.16 billion.
Key factors that might propel the market growth are:
The youth currently has been consuming bread and jam regularly, especially for breakfast, as these do not require much time for preparation. This is extremely important at times when a lot of them are leading a sedentary lifestyle because of their busy schedules. This might surge the demand for fruit jams, jellies, and preserves during the forecast period.
The change in lifestyles has also led to increased consumption of ready-to-eat food. These foods generally make use of jams and preserves to enhance the taste and increase the shelf life. Thus, the USD 180 billion valued ready-to-eat food niche presents a massive opportunity for the market.
The jams are being recommended by healthcare experts for their nutritional quality. They are meant to be a rich source of Vitamin C, natural fiber, probiotics, Vitamin A, and antioxidants. Their consumption also reduces the risk of cardiovascular diseases and smoothens the texture of the skin. In the current times, jams, jellies, and preservatives contain lesser fats and sugar. Thus, even health-conscious customers have started adopting them.
The manufacturers are also introducing different flavors of jams and jellies, which are being loved by school-going children in specific. This is done mainly as a part of product innovation and the introduction of new flavors that may ensure wider acceptance by the target audience.
Rapid urbanization is also expected to surge the sales of fruit jams, jellies, and preserves. Urbanization has resulted in the establishment of modern café stores and mobile food trucks, which make use of the jams and jellies in sandwiches and lots of other dishes. However, an increase in the cases of obesity and diabetes is expected to challenge the sales of the jams segment. This, coupled with the high cost of production, is also expected to hinder the market growth during the forecast period.
North America is expected to dominate the market during the forecast period. The presence of established players and the existence of required infrastructure and technology is also expected to propel market growth. The region has also been witnessing increased consumption of convenience food, which represents lots of prospects in the forecast period. Rapid urbanization, technological advancements in the food sector, and surging disposable income are expected to contribute towards market expansion in the Asia Pacific region during the forecast period.
| Attributes | Value |
|---|---|
| Market Value (2022) | USD 1.8 billion |
| Market Expected Value (2023) | USD 1.87 billion |
| Market Forecast Value (2033) | USD 3.16 billion |
| Market Expected CAGR (2023 to 2033) | 5.4% |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
The changing consumption patterns and variety in the offerings are the main factors that have led to the anticipated increase in the adoption of fruit jams, jellies, and preserves. Moreover, innovative ways of consuming them, along with different kinds of traditional meals, have also assisted in surging the market share. In a broader sense, the surging food sector is expected to increase the market share during the forecast period. While the historical CAGR for the market was 3.9%, the anticipated CAGR is 5.4%.
As per the market research conducted by FMI, the United States is currently one of the significant players in the bread market. The bread market in the United States is expected to cross a valuation of USD 35 billion by 2033. Bread is usually consumed with jam, and the manufacturers are fortifying the nutritional value of jam by adding extra minerals using different chemicals. A lot of key players are stationed in the United States, which makes the availability of quality jams, jellies, and preserves quite easy. This as well might drive market growth.
Europe is mainly known for the consumption of royal jelly. An increase in health-conscious customers has led to the increased consumption of jams, jellies, and preserves. Unhealthy eating habits, in general, have become a cause of concern across Europe. The nutrient-rich royal jelly has piqued the consumer's interest as it is rich in asparagine and gamma globulins. Healthcare experts in Europe are recommending consumers have royal jelly as these aid in tissue development, strong immune response, and lots of other factors.
Japan is expected to present lucrative opportunities because of the presence of a big mobile food market. The USD 199 million market provides ample prospects because it has been mainly serving office-goers who have no time to cook food by themselves. Mobile food companies have been serving eatables like sandwiches, bread, etc., which make use of jams and jellies in the form of breakfast. There are a lot of people who also suffer from lifestyle diseases in Japan. The consumption of jams, jellies, and preserves helps maintain the condition of the body as these are fortified with important minerals.
The South Korea spreads market is expected to exceed USD 422 million by 2033. The country is mainly known for its high per capita income, which makes the consumption of spreads a common practice. The increased consumption of convenience food is expected to surge sales. South Korea is also meant for a trend wherein people spend time alone consuming quick meals. Such factors are expected to massively influence the demand for fruit jams, jellies, and preserves. Moreover, the high disposable income has led to increased consumption of premium jams and jellies which is expected to further fuel the market growth.
Principal Consultant
The jams and jellies segment is expected to hold the leading market share during the forecast period. Surging consciousness towards consuming healthy food and an increased preference for convenience food is expected to further fuel the market growth. Moreover, the prevalence of organic products is also expanding the consumption of fruits and jellies because of the prevailing consumer confidence in organic products. The growth of related industries, like bakery products, confectionery, etc., is also expected to surge the adoption.
The supermarket/hypermarket segment is expected to hold a higher market share during the forecast period. The consumers may want to experience the tangibility factor before making any final decision regarding purchasing this product. Visiting a supermarket/hypermarket might help them fulfill that purpose. Secondly, such stores have tie-ups with specific brands as well, which increases the variety in such places. These places also assist in the process of upselling, which is expected to increase the market share of fruit jams, jellies, and preserves.
The start-ups want to maintain a personal relationship with their customers. In such a case, they have been preparing jams and jellies which do not cause any kind of allergy to the consumers.
Yummium: The start-up was founded in 2015. Currently, Yummium sells eight flavors of jams and six kinds of pickles. The founder had observed that when small children consume jams of other brands, they may suffer from different kinds of allergies. Taking all this into consideration, Yummium manufactures allergy-free jams. Owing to this, the products manufactured by the start-up found lots of buyers.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
The key players operating in the market are focusing on divestment activities to focus more on the core functionalities of the business. This comes at a time when the global market has been reeling under inflation. In January 2023, B&G Foods may complete the sale of Back to Nature. The funds may be utilized for the repayment of long-term debt and the purchase of other important assets.
Significant developments in the market:
Dominant Players in the market
| Company | Description |
|---|---|
| Andros Foods | Andros is a family-run business headquartered in France. The company is the global leader in fruit processing, frozen desserts, dairy, and confectionery. The company currently operates more than 30 factories worldwide, which also includes a United States fruit processing factory in Mt. Jackson, Virginia. This factory has been producing branded, private label, and co-packing high-quality, unique fruit-based products. a few of the imported brands are Bonne Maman, Andros Chef, Solo Italia Frozen Dessert, and Pierrot Gourmand Candy. |
| B&G Foods | B&G Foods is committed to acquiring and investing in established food brands and making them more relevant for customers. The growth strategy is focused on continuous improvement, but one thing remains constant: delicious food from the family to yours. The company is committed to providing quality products and observing high ethical standards in the conduct of its business. |
| Ferrero Group | The Ferrero Group brings joy to people around the world with its tarts. Serving customers for more than seven decades, the Ferrero Group is one of the leading sweet-packaged food companies, with more than 35 loved brands. In 2015, the company started a new era by acquiring two huge companies, Oltan, and Thorntons. Ferrero has continued to expand its business in Europe and North America through strategic acquisitions. Through the expansion of the portfolio, the company is capitalizing on diverse growth opportunities. |
Other Key Companies Profiled: Baxters Food Group, Murphy Orchards, National Grape Cooperative Association, Nestle India, The Hershey Company, The J.M. Smucker Company.
The market is expected to have sales of USD 1.87 billion in 2023.
In 2033, the market is anticipated to generate revenues of USD 3.16 billion.
The market is anticipated to progress at a 5.4% CAGR through 2033.
From 2018 to 2022, the market exhibited a CAGR of 3.9%.
By 2033, it is anticipated that the South Korean spreads market to hit USD 422 million.
1. Executive Summary | Fruit Jams, Jellies, and Preserves Market 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Type 5.1. Jam 5.2. Jellies 5.3. Preserves 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End-User 6.1. Household 6.2. HoReCa 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel 7.1. Hypermarkets/Supermarkets 7.2. Convenience Stores 7.3. Online Retail 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. Asia Pacific 8.5. MEA 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Key Countries Market Analysis 15. Market Structure Analysis 16. Competition Analysis 16.1. F. Duerr & Sons Ltd 16.2. The J.M. Smucker Company 16.3. Andros Group 16.4. Orkla ASA 16.5. B&G Foods Inc. 16.6. Bonne Maman 16.7. Conagra Brands 16.8. Kraft Foods 16.9. Ferrero 16.10. GD Foods 17. Assumptions & Acronyms Used 18. Research Methodology
Explore Food and Beverage Insights
View Reports
Fruit Jams, Jellies, and Preserves Market
