The global Fuctose Marketis set to reach USD 15,556.5 million in 2033, up from an estimated USD 8,791 million in 2023, at a CAGR of 5.9% from 2023 to 2033.
The growing demand for sugar-free and low-calorie food products is anticipated to propel the fructose consumer market forward. Fructose is a common flavor enhancer found in many foods and beverages. The market may benefit from growth in the usage of energy drinks, protein supplements, and skin cream goods.
The advantages of glucose-fructose over sugar make it a favored alternative. Fructose intake is to rise at an unprecedented rate due to an increase in diabetes diagnoses and increased health awareness. The high-fructose corn syrup consumer market is to be USD 5,393.5 million in 2023, with a CAGR of 2.8% from 2023 to 2033.
The demand for baby food, sweets, and sweet foods as well as beverages with fructose as one of the primary ingredients has increased due to the world's rising birth rate and youthful population. This should help the glucose-fructose market, which is expanding greatly.
| Attributes | Details |
|---|---|
| Fructose Market HCAGR (2017 to 2022) | 5.1% |
| Fructose Market CAGR (2023 to 2033) | 5.9% |
| Fructose Market Size (2023) | USD 8,791 million |
| Fructose Market Size (2033) | USD 15,556.50 million |
| Global Market Absolute Dollar Growth (USD million/billion) | USD 6,764.30 million |
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The product that is produced using materials other than corn is fructose syrup. Since fructose corn syrup is used more frequently in the B2B sector, fructose syrups growth is stagnating. Yet given that liquid is simple to incorporate into products and this product isn't made from corn, it might be successful. The main problem is that the product is expensive and not produced in huge quantities.
The fructose market’s rapid expansion is going to occur in fructose solids. With about 99% purity in the products, it has a great level of purity. Fructose solids are employed in a variety of additional applications, including sports nutrition, cosmetics and personal care products, and medicinal formulations, because of this feature.
Consumers like fructose solids made from sugarcane, sugar beet, fruits, and vegetables more than any other type of fructose available in the market.
On the global market, high fructose corn syrup demand is steadily declining. This is due to the potential health risks associated with corn syrup. The link between it and cardiovascular illness and obesity has also been shown, and as a result, people are steering clear of goods that use high fructose corn syrup as a sweetener. Yet, because it works as a cost-effective product with a sweetness that is great than sucrose's, its application in foods and beverages is still being practiced.
High Fructose Corn Syrup No. 42 is the product that this market segment uses most frequently. Fructose manufacturers of food and beverages now use it commonly because of its use in a variety of food products.
The quest for low-sugar, low-calorie items are moving the fructose industry forward. Low-sugar, low-calorie foods are becoming more popular because they help people lose weight while still providing certain vitamins and minerals that are beneficial to their overall health.
Since glucose-fructose is sweet than sugar, it can be used in a few amounts to sweeten foods and beverages. When used properly, this aids to lower the calories in foods and beverages, as well as the subsequent thrill associated with eating.
According to a 2020 survey conducted by Archer Daniels Midland (ADM), a United States-based food processing corporation, almost 67% of customers are concerned about sugars and sweeteners, with 39% believing that reducing sugar in convenience meals, drinks, and snacks is critical. Increasing demand for low-sugar, low-calorie items is likely to propel the fructose industry forward in the next years.
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The incidence of fructose mal-absorption or fructose intolerance has dramatically grown along with the rise in worldwide fructose consumption. When a person's body cannot digest fructose, they are likely to have a variety of health problems.
Fructose intolerance affects a sizeable portion of the population, which means that items with fructose as a component won't appeal to them. The expansion of the fructose consumer market may be threatened by this.
Numerous sport nutrition products, such as energy drinks, protein shakes, and health beverages contain glucose-fructose to accommodate the required level of carbohydrates in the product. Fructose is employed as a main ingredient due to its low calorie and simple digestible, making it a preferable option for diabetic consumers.
Fructose is preferred over glucose because it is quickly absorbed by exercising muscles. HIGH5 has used fructose in its energy drink 2:1 fructose to provide consumers with a high-quality sports drink.
Fructose is an ingredient in protein shakes and protein powder because it has advantages over glucose and sugar. The market for sports nutrition has grown as a result of the tendency towards physical fitness, aesthetics, and health awareness, which is benefiting the fructose consumer market.
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With a 62.0% sales share, high fructose corn syrup dominated the market. This item became famous due to its adaptability and capacity to improve the texture color, quality, and flavor of numerous foods and beverages. The fructose manufacturers prefer high fructose corn syrup because of its liquid condition, which simplifies the manufacturing process and costs less than alternative caloric sweeteners.
The fructose syrups market is to record a 5.4% CAGR. The ability of fructose syrups to combine with other substances contributes to the rapid development rate. Fructose solids aid in keeping bread products moist and soft for a long period.
| Attributes | Details |
|---|---|
| Top Source | Sugarcane |
| CAGR % 2017 to 2022 | 5.1% |
| CAGR % 2023 to End of Forecast(2033) | 5.6% |
The Application of Fructose in Pharmaceuticals Is Urging the Fructose Sales to Advance Progressively
Fructose has an incredible possibility in the pharmaceutical sector; for example, one of the key constituents in cough syrup is fructose; D-fructose is included in practically all medicinal syrups and a few oral medicines. Pharmaceutical businesses typically employ high fructose corn syrup as a flavoring component in their products.
Several drugs contain fructose because of its sweet flavor, which children like. As high fructose corn syrup is already in liquid form, it is simple and homogeneous to add to the medicine-making process.
Apart from the benefits of fructose, high fructose corn syrup is simple to make and less expensive than sugar. This is the reason businesses are switching to this more advantageous alternative that is less expensive and can increase profits and the market.
Given that D-fructose is a key ingredient in baby food and it is simple for infants to digest, the market for baby food has enormous potential for the growth of the fructose industry. In comparison to sugar, fructose offers advantages and adds a sweet flavor for simple intake.
Since people are becoming more conscious of their health, they prefer natural sweeteners over artificial ones. This is predicted to surge the fructose consumer market. The demand for fructose may grow as population and birth rates rise.
| Attributes | Details |
|---|---|
| Top End Use | Application |
| CAGR % 2017 to 2022 | 6.0% |
| CAGR % 2023 to End of Forecast(2033) | 6.5% |
Fructose is a novel component in skin cream products that functions as a humectant moisturizer and natural exfoliator. It can be used to gently exfoliate the skin and introduce moisture to the skin's outer surface, giving the skin a hydrated and healthy appearance. Given its moisture-absorbing and holding characteristics, D-fructose is an excellent ingredient for skin lotions and moisturizers.
Fructose is a natural exfoliate that helps maintain the skin's oil level balanced and provides excellent blemish control. Glycolic acid, which is found in D-fructose, also protects the skin from different pollutants and pollution.
The consumption of skincare products may rise along with knowledge of healthy living and skincare, which may be beneficial for the fructose industry.
| Country | United States |
|---|---|
| HCAGR (from 2017 to 2022) | 4.7% |
| CAGR (from 2023 to 2033) | 5% |
| Country | United Kingdom |
|---|---|
| HCAGR (from 2017 to 2022) | 5.1% |
| CAGR (from 2023 to 2033) | 5.9% |
| Country | China |
|---|---|
| HCAGR (from 2017 to 2022) | 6.1% |
| CAGR (from 2023 to 2033) | 6.9% |
| Country | Germany |
|---|---|
| HCAGR (from 2017 to 2022) | 6.5% |
| CAGR (from 2023 to 2033) | 7.2% |
| Country | Spain |
|---|---|
| HCAGR (from 2017 to 2022) | 6.7% |
| CAGR (from 2023 to 2033) | 7.5% |
| Attributes | Details |
|---|---|
| The United States Market Size (USD million/ billion) by End of Forecast Period (2033) | USD 3,733.6 million |
| The United States Market Absolute Dollar Growth (USD million/billion) | USD 1,447.6 million |
The United States holds an extensive supply of the raw ingredients needed to make fructose, which has helped the market for the substance grow quickly in that country. In addition to this region, the new growth markets of Asia Pacific, the Middle East, and South America are to see significant increases in the D-fructose market.
From 2023 to 2033, North America held the top spot in the world market thanks to a sizable revenue share. Fructose industry growth has been assisted by the rising demand for packaged beverages in the area, such as juices, sports drinks, and carbonated soft drinks. On the other hand, this region's consumers are gradually switching to organic goods, which lowers the demand for fructose.
| Attributes | Details |
|---|---|
| The United Kingdom Market Size (USD million/ billion) by End of Forecast Period (2033) | USD 2,022.3 million |
| The United Kingdom Market Absolute Dollar Growth (USD million/billion) | USD 879.4 million |
| Germany Market Size (USD million/ billion) by End of Forecast Period (2033) | USD 1,944.6 million |
| Germany Market Absolute Dollar Growth (USD million/billion) | USD 977.4 million |
| Spain Market Size (USD million/ billion) by End of Forecast Period (2033) | USD 1,446.8 million |
| Spain Market Absolute Dollar Growth (USD million/billion) | USD 743.4 million |
Europe's aging population, which is more prone to chronic ailments, may cause demand for fructose to increase at a sluggish rate. Consumers in the area are becoming more health conscious, which reduces their intake of sweet goods and beverages and has an impact on the market's expansion.
The fructose business may boom in the forthcoming years, thanks to a sizable consumer base that is willing to test new branded meals and beverages. People in this area are increasingly looking for low-sugar foods due to the rising prevalence of diabetes, which raises the potential of the fructose market.
| Attributes | Details |
|---|---|
| China Market Size (USD million/ billion) by End of Forecast Period (2033) | USD 3,266.9 million |
| China Market Absolute Dollar Growth (USD million/billion) | USD 1,596.3 million |
Due to the rapidly developing beverage industries in China and India, the fructose market in East Asia and South Asia may grow at a rapid speed between 2022 and 2032. Additionally, the changing lifestyles of consumers who need food products like candies, bottled drinks, and chocolates can fuel fructose market growth. These factors together with expanding population in the areas may contribute to the market growth further.
The demand for food products such as packaged drinks, candies, and chocolates is likely to increase as a result of the changing consumer lifestyle and the growing world population.
Several sizable and medium-sized businesses that sell comparable items make up the industry, which is highly fragmented and competitive. The value chain includes key actors who are vertically integrated.
Currently, fructose manufacturers are focusing on small- and medium-sized end customers to penetrate local markets. They are attempting to get a foothold in emerging regions where the food, beverage, dairy, and pastry sectors are all expanding significantly. With the help of these tactics, fructose businesses can penetrate regional markets and take advantage of fresh growth prospects.
| Date | Tate & Lyle |
|---|---|
| Company | July 2020 |
| Strategy | Unveil |
| Details | Tate & Lyle unveiled the VANTAGE sweetener solution design tools in July 2020. It is a set of brand-new, cutting-edge tools for designing sweetener solutions as well as a training program for making foods and beverages with less sugar and low-calorie sweeteners. |
| Date | Tate & Lyle |
|---|---|
| Company | July 2021 |
| Strategy | Acquisition |
| Details | Tate & Lyle was purchased by the United States-based investment firm KPS Capital Partners for USD 1.3 billion in July 2021. According to the terms of the transaction, Tate & Lyle and KPS Capital Partners may each own 50% of the new company. The newly established company can focus on producing plant-based goods for the industrial and food markets. Tate & Lyle is a United Kingdom-based business that manufactures sweeteners and additives for food and beverages. |
The market was valued at USD 8,792.20 million in 2022.
By 2033, the market is to produce USD 15,556.50 million.
The market is to yield USD 8,791 million by 2023.
From 2017 to 2022, the market had an HCAGR of 5.1%.
From 2023 to 2033, the market is to rise at a CAGR of 5.9%.
The sugarcane segment in the source category is to expand at a CAGR of 5.6% during the forecast period.
The application segment in the end-use category is to exhibit a CAGR of 6.5% from 2023 to 2033.
1. Executive Summary | Fructose Market 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source 5.1. Sugarcane 5.2. Sugar Beet 5.3. Corn 5.4. Others 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type 6.1. High Corn Syrup 6.1.1. High Corn Syrup 42 6.1.2. High Corn Syrup 55 6.1.3. High Corn Syrup 65 6.1.4. High Corn Syrup 90 6.2. Syrups 6.3. Solids 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application 7.1. Sports Applications 7.2. Dairy-based Products 7.2.1. Ice Cream 7.2.2. Milkshake 7.2.3. Frozen Desserts 7.2.4. Yoghurt 7.3. Beverages 7.3.1. Non-Alcoholic Drinks 7.3.2. Alcoholic Drinks 7.4. Baked Goods 7.4.1. Biscuits & Cookies 7.4.2. Cake, muffins and pastries 7.4.3. Bread 7.4.4. Other Baked Goods 7.5. Cosmetics & Personal Care 7.6. Medicinal Syrups and Baby Foods 7.7. Others 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. East Asia 8.5. South Asia 8.6. Oceania 8.7. Middle East and Africa 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. Key Countries Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. Archer Daniels Midland Company 18.2. Cargill, Inc. 18.3. Tereos S.A. 18.4. DowDuPont Inc. 18.5. Ingredion Inc. 18.6. Tate & Lyle Plc. 18.7. Daesang Corporation 18.8. Roquette Freres S.A. 18.9. TAT Nisata Insaat Sanayi ve Ticaret A.S. 18.10. Galam 19. Assumptions & Acronyms Used 20. Research Methodology
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Fructose Market
