The global frozen egg market is expected to reach a market valuation of USD 3,710 million in 2023. Frozen egg sales currently account for about 6.2% of the global egg market in terms of value. As per the FMI market analysis report, the overall market is projected to accelerate with a CAGR of 6% between 2023 and 2033. The market report further anticipates the net worth of the market to reach USD 6,245.8 million by the end of this forecast period.
| Attributes | Details |
|---|---|
| Frozen Egg Market Projected Size (2022A) | USD 3,576 million |
| Frozen Egg Market Size (2023E) | USD 3,710 million |
| Frozen Egg Market Projected Size (2033F) | USD 6,245.8 million |
| Value CAGR (2023 to 2033) | 6% |
| Top 3 Countries' Market Share | 39.6% |
Consumer perceptions of frozen meals are shifting in lockstep with the food and beverage industry's ever-changing landscape. Shortly, a large consumer base is projected to gravitate toward less perishable egg-based foods rather than fresh eggs. Frozen egg products with nutritional content and taste similar to freshly produced egg products may contribute to this shift in consumer desire.
Frozen eggs are attracting the attention of top egg producers, who believe they may add significant value between the farm gate and the retail store. The processing of frozen eggs, as well as many other egg-based products such as frozen whole eggs, frozen egg whites, and frozen egg yolks, offers the potential to boost profit margins for these businesses.
Frozen egg goods with a longer shelf life efficiently lessen the impact of obstacles associated with egg product transportation to sales channels. As a result, delays in delivering frozen egg products to retail outlets and changes in transportation schedules do not affect their quality. Furthermore, the low perishability of frozen egg products is an essential quality that has helped them gain popularity as shelf-stable retail dinners.
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| Market Statistics | Details |
|---|---|
| Jan-Jun (H1), 2021 (A) | 6% |
| Jul-Dec (H2), 2021 (A) | 4% |
| Jan-Jun (H1), 2022 Projected (P) | 5% |
| Jan-Jun (H1), 2022 Outlook (O) | 5% |
| Jul-Dec (H2), 2022 Outlook (O) | 4% |
| Jul-Dec (H2), 2022 Projected (P) | 5% |
| BPS Change : H1,2022 (O) - H1,2022 (P) | 5% |
| BPS Change : H1,2022 (O) - H1,2021 (A) | 4.7% |
| BPS Change: H2, 2021 (O) - H2, 2022 (P) | 3% |
| BPS Change: H2, 2022 (O) - H2, 2021 (A) | 4% |
Frozen egg products are becoming increasingly popular. In private cafeterias such as schools, hospitals, and commercial businesses, frozen egg products are being used to replace daily meals. The demand for fresh egg items in institutional food services has decreased due to consumer preferences for foods that require less preparation time and serve promptly. Similarly, there has been an increase in demand for frozen egg products in institutional food services. Notably among working professionals who enjoy frozen eggs, particularly frozen egg whites.
Frozen egg sales grew at a CAGR of 3.3% between 2018 and 2022. The period marked the entry of various market players and product innovations.
Increasing demand for frozen eggs from various end-use industries such as bakery and confectionary, noodles and pasta, and mayonnaise producers are driving the industry forward. Frozen egg whites are becoming increasingly popular in bakeries and confectioneries around the world due to their low-calorie and high-protein content.
Around 67% of the proteins included in eggs are found in frozen egg whites. All nine amino acids are present in the proteins found in frozen egg whites, which are required for the proper functioning of the human body. Consumption of frozen egg whites is increasing faster than that of frozen egg yolks, owing to their high-quality protein and low-calorie content.
Frozen egg products are becoming increasingly popular in the catering industry. Frozen egg products are being used to substitute daily meals in private cafeterias in organizations such as schools, hospitals, and commercial firms.
Consumer preferences for foods that require little preparation time and serve quickly have reduced the demand for fresh egg items in institutional food services. Similarly, the demand for frozen egg products in institutional food services has risen. Particularly among working professionals who like frozen eggs, especially frozen egg whites.
The need for increased convenience in the kitchen is increasing the demand for frozen eggs around the world, according to the fast-paced consumer lifestyle. People are getting increasingly concerned about their health and food consumption habits in the interim.
To address consumer demand for healthy and convenient cooking ways, manufacturers are developing frozen foods with increasingly higher food quality. Premium frozen eggs guarantee better food quality, and more nutrition, as well as better flavor, taste, and color.
Although premium frozen eggs are more expensive than ordinary eggs, an increase in consumer spending power around the world is expected to increase in demand for premium frozen eggs.
Growing Demand for Protein-rich Foods to Drive the Demand for Frozen Eggs in the United States
The frozen egg market in the United States is expected to record a CAGR of 4.4%. Nearly 29% of all eggs produced in the United States were processed into various egg products in 2019. Including frozen eggs, refrigerated eggs, dried eggs, and liquid egg products.
Retailers reported a rise in demand for processed foods, which is likely due to growing public knowledge of the health benefits of eating eggs. Unprocessed and processed egg products were highlighted as a protein-rich food option for infants, breastfeeding moms, and adults of all ages, according to the Dietary Guidelines for Americans.
| Regional Markets | Global Market Share in Percentage |
|---|---|
| United States | 24.5% |
| Germany | 14.3% |
| Japan | 1.2% |
| Australia | 0.9% |
The United Kingdom to Lead the Market in Europe with Loftier Demand for Frozen Eggs
In the United Kingdom, changing lifestyles are boosting demand for fortified foods, which can be linked to increased knowledge about health and wellbeing. As well as awareness of the negative effects of synthetic substances. The technique of adding vitamins, proteins, vitamins, and other micronutrients to popular foods, effectively identifying them as high-protein, is known as food fortification.
Consumer demand for high-protein branded foods is being driven by increased awareness of mindful living, the need for healthy eating, and rising ailment prevalence. Protein-rich diets are beneficial to one's health. The United Kingdom is predicted to be one of the main manufacturers of processed eggs, with sales of frozen eggs expected to expand at a CAGR of 10%.
| Regional Markets | CAGR (2023 to 2033) |
|---|---|
| United Kingdom | 10% |
| China | 5.4% |
| India | 7.1% |
Increasing Food & Beverage Industries to Strengthen the Sales of Frozen Eggs in Germany
According to reports, demand for frozen eggs in Germany is expected to reach USD 893 million by 2033, thanks to the concentration of growing manufacturers and increased imports. The market is projected to account for 3.2% during the forecasted period.
Frozen whole eggs accounted for about 31% market share in 2022, however, sales of frozen egg yolks are predicted to thrive at a CAGR of 6.1% during the forecast period.
Frozen whole eggs are one of the nutrient-dense foods available, containing a modest quantity of almost every nutrient a person needs.
| Category | By Product Type |
|---|---|
| Top Segment | Whole Eggs |
| Market Share in Percentage | 31% |
| Category | By Source |
|---|---|
| Top Segment | Conventional |
| Market Share in Percentage | 63% |
In 2022, the food processing industry held 46.4% of the market share, but the retail/household segment is expected to grow at an annual rate of 4.8%.
The use of frozen eggs in ice cream and frozen desserts is predicted to grow at a substantial CAGR of 6.7% in the food processing industry over the forecast period. In 2022, the use of frozen eggs in noodles and pasta, as well as mayonnaise, accounted for more than 43.6% of the market.
Frozen egg sales via online retail are expected to record a CAGR of 11.4%, although frozen egg sales via grocery stores are expected to account for a market share of 14.2%.
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The frozen egg market is highly fragmented, with multiple companies vying for a piece of the pie. In the frozen egg industry, the packaging is critical since it adds value to the product's quality and looks.
Frozen eggs improve the shelf life of frozen egg products by implementing appropriate packaging methods. Packaging that appeals to the eye can draw in a huge customer and lead to increased demand for frozen egg goods.
Top frozen egg companies are also working on biodegradable packaging to comply with environmental requirements and appeal to environmentally conscious consumers. Product sales can be boosted greatly by technological innovation in packing methods since it increases product quality to a greater extent.
Recent Developments by the Frozen Egg Industries
NestFresh Inc., a pioneer in regional, humane, and sustainable eggs, bought New Barn Organics in 2021, extending its reach into the world of ethical food. In 2020, it introduced a new EGG POP brand, further demonstrating its leadership in classification.
Cargill Inc. and Techstars confirmed their collaboration in Feb 2019 to develop a business accelerator program with a focus on agricultural and animal health. The curriculum mainly concentrated on cutting-edge methods and technology for the production and processing of eggs.
| Attribute | Details |
|---|---|
| Frozen Egg Market Size (2023E) | USD 3,710 million |
| Frozen Egg Market Projected Size (2033F) | USD 6,245.8 million |
| Value CAGR (2023 to 2033) | 6% |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | USD million or billion for Value and Metric Ton for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; and the Middle East & Africa |
| Key Countries Covered | The United States, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others. |
| Key Segments Covered | Product Type, End Use, and Region |
| Key Companies Profiled | Ballas Egg; Cargill Inc.; Pace Farm; Sonstegard Foods; Ovobel Foods Limited; Rembrandt Foods; Willamette Egg Farms; Nature-Egg LLP; NestFresh Eggs; Bumble Hole Foods Ltd; Others (on additional request) |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The United States generated higher demand in the global market in 2023.
North America market to grow at a maximum revenue through 2033.
Frozen whole egg segment contributes a CAGR of 6.1% in 2023.
The conventional segment hold a maximum share of 63% of the global market in 2023.
From 2018 to 2022, the global market exhibited a 3.3% CAGR.
| Estimated Market Size (2024E) | USD 14.1 billion |
|---|---|
| Projected Market Value (2034F) | USD 28.6 billion |
| Value-based CAGR (2024 to 2034) | 7.3% |
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