The fromage frais and quark market is expected to record a CAGR of 2.7% through 2033. The fromage frais and quark industry has experienced a current valuation of USD 12.54 billion for 2023. It is predicted that the quark and fromage frais market is poised to grow to USD 16.37 billion in 2033.
The following factors contribute to the growth in the sales of fromage frais and quark:
The market is expanding due to the rising consumption of traditional dairy products, fromage frais and quark's nutritional advantages over competing goods, and expanding retail channels. The creation of innovative products in the quark and fromage frais market is motivated by the nutritional and practical qualities of dairy proteins.
Fromage frais and quark packaged diet products are ideal for a morning meal and a quick snack, helping the market to flourish. Vitamins A, B, and calcium are all abundant in quark. These health benefits of fromage frais and quark act as drivers for the expansion of the fromage frais and quark market.
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The fromage frais and quark market registered an unhealthy CAGR of 1.5% from 2016 to 2022 and reached USD 6.48 billion by 2022. The market expanded between 2016 and 2022 as a result of the rising consumption of traditional dairy products.
The fast rise in customer preference for traditional dairy products seems to be the main element of strategic growth in the quark and fromage frais market. Over the projected period, it is anticipated that the rising demand for high-protein dairy products with reduced fat and calorie contents may expand along with the increase in disposable incomes.
The supply chain had been disrupted by global lockdowns and limitations, which presented difficulties for manufacturers of fromage frais and quark. The pressure on suppliers' profit margins continued to come from fierce competition, issues with pricing, and shifting client preferences. The market expansion had been hampered by fluctuating raw material prices.
Quark's inherent nutritional benefits, which have been shown to make it a superior substitute for yogurt, cheese, and other dairy product, are anticipated to be the main growth drivers for the quark and fromage frais market globally. The market expansion was boosted by the introduction of novel products and the growing demand for healthy snacks with high protein and no added sugar.
| Attributes | Details |
|---|---|
| Fromage Frais and Quark Market CAGR (2023 to 2033) | 2.7% |
| Fromage Frais and Quark Market HCAGR (2016 to 2022) | 1.5% |
| Fromage Frais and Quark Market Size (2022) | USD 6.48 billion |
| Fromage Frais and Quark Market Size (2023) | USD 12.54 billion |
| Fromage Frais and Quark Market Size (2033) | USD 16.37 billion |
Dairy products with high protein content and low fat and salt content are in demand among global consumers. Quark's inherent nutritional advantages can be a healthier option for cheese, yogurt, and other dairy products. This results in the boost of quark and fromage frais market adoption trends.
A whopping 62% of individuals worldwide are looking for foods that are high in protein. Although fromage frais is mostly sold in Europe, demand for fromage frais and quark is growing in other areas as well.
Dairy proteins are advantageous for new product development since they have both nutritional and practical benefits. Fromage frais and quark combined in a packaged food item make it a great option for both snacks and breakfast.
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Fromage frais and quark are widely consumed as a result of rising consumer demand for high-protein and low-sugar snacks. The quark and fromage frais market has also been fueled by the launch of new and improved products.
Customers are likely to choose fromage frais as a dairy alternative, given the rise in lactose intolerance, changing consumer lifestyles, and increasing health consciousness.
Although government help in reducing the demand for necessities had little effect, the market expansion was aided by the growing acceptance of internet distribution channels. The pandemic highlighted the importance of nutrition in enhancing the immune system and preserving general health.
A rise in demand for fromage frais and quark can be attributed to consumers' growing knowledge of the health dangers posed by consuming refined carbs, saturated fats, and sugary beverages.
The significant increase in demand for traditional dairy products is leading to strong fromage frais and quark market growth. Demand for high-protein dairy products with lower fat and calorie contents is on the rise, which could support growth throughout the forecast period.
People's food tastes also change as a result of their adaptation to new lifestyles, and they now favor dairy products because they are healthier and more nutrient-dense.
Customers looking for quick and simple nutrient-dense options are anticipated to increase demand for fromage frais and quark. It is believed that this is poised to allow food producers and distributors to market foods that have high nutrient levels by nature.
The need for fast, healthy meals is also being driven by the rising spending power of consumers in the Asia Pacific region. Global quark and fromage frais market manufacturers have numerous opportunities in developing economies.
As per statistics, almost 90% of East Asians are lactose intolerant. The growing consumer awareness of the importance of health and well-being is projected to play a significant role in driving the rise and demand for lactose-free goods.
When combined with a healthy diet, fromage frais and quark make fantastic breakfasts. Calcium, vitamin A, and vitamin B are just a few of the numerous nutritious nutrients present in quark. The numerous health benefits linked with the fromage quark are fueling the international fromage frais and quark market rise.
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| Attributes | Details |
|---|---|
| Supermarket/Hypermarket Category Share | 60% |
| Online Category CAGR | 3.1% |
Between 2023 and 2033, the supermarket/hypermarket category dominated the global fromage frais and quark market and held a market share of almost 60%. Supermarkets and hypermarkets are the favored distribution channel because of their broad product selections and strong brand recognition. Customers can browse several available options thanks to it.
The market is expected to boom shortly as a result of the global increase in supermarket outlets and the expansion of the retail sector. Large-scale retail establishments that provide a variety of goods all under one roof include supermarkets and hypermarkets.
Supermarkets and hypermarkets are more common in industrialized regions, such as Europe and North America, than they are in developing regions.
Due to these businesses' extensive access to cold storage, which is crucial for preserving the perishable dairy products' practical utility, producers are more drawn to specific points of sale.
From 2023 to 2033, the CAGR for the online distribution channel is poised to be 3.1%. One of the factors fueling the expansion is an increase in online platforms and significant efforts by fromage frais and quark market participants to display and introduce new product lines through online platforms.
A rise in firms offering a wider range of products, simple online purchases, and easy access to products have all contributed to a rapid growth in customer preference for online sales channels.
In the approaching years, retailers' offerings, such as cash-on-delivery discounted deals and coupons, are projected to boost the expansion of online sales channels. The increased use of smartphones and high-speed internet is predicted to aid the expansion of the online distribution channels segment.
| Attributes | Details |
|---|---|
| Market Size | USD 1.8 billion |
Between 2023 and 2033, the United States fromage frais and quark market are expected to grow above USD 1.8 billion. Given that more customers care about their health and more people are fascinated by working out there than everywhere else, the United States is most likely the next potential quark and fromage frais market.
The main factors influencing the United States market are consumers' strong purchasing power for a variety of food and beverage items as well as their preference for palatable and wholesome goods.
The huge popularity of e-commerce websites and online distribution methods has led to an expansion of the United States market. Fromage frais and quark in various flavors are becoming in demand from consumers.
| Attributes | Details |
|---|---|
| Market Share | More than 50% |
Due to the expanding popularity of traditional dairy products, rising health consciousness, and rising demand for nutritive food among young people and millennials. Europe dominated the fromage frais and quark market and accounted for over 50% of the share. Quark enjoys a great deal of appeal among the nation's regular clients because of its French origin.
Demand is expected to increase due to increased incidences of lactose intolerance and problems with toxic compounds used in the production of cheese and other dairy products.
Europe is expected to continue to be the region's most significant market in terms of volume due to the surge in demand for traditional dairy products in the market.
| Attributes | Details |
|---|---|
| Market CAGR | 3.4% |
| Chinese Market Size | USD 1.8 billion |
| Chinese Market CAGR | 7.5% |
From 2023 to 2033, Asia Pacific is predicted to see a CAGR of 3.4%. Japan is rising to be a significant marketplace in the world, both in terms of its people and its economy. The appeal of western culture and consumers' rising understanding of the value of leading healthy lives are anticipated to be the main forces behind fromage frais and quark market expansion.
A surge in demand is anticipated in the Asia Pacific as a result of rising discretionary income levels and growing populations in developing countries. Given that fromage frais and quark are used to make so many different foods and desserts, it is anticipated that the local quark and fromage frais market is poised to expand over the next few years.
The fromage frais and quark market is very competitive, with both global and local firms present. The market analyzed contains important players contending for large market share, and the intense competition in the industry researched is anticipated to result in market player consolidation.
In this analysis, a few significant corporations are striving for market control, and the severe competition in this area is projected to lead to mergers and acquisitions. Leading quark and fromage frais market players are stressing the use of digital platforms for product branding and distribution to widen their consumer base and increase sales.
| Date | April 2022 |
|---|---|
| Company | First Milk and Ornua Foods |
| Details | First Milk and Ornua Foods in the United Kingdom announced a collaboration to supply British merchants with high-quality, sustainably made cheese. Both companies continue to provide Ornua Foods United Kingdom with British cheddar and other dairy-based products. |
| Date | November 2021 |
|---|---|
| Company | Lactaclis Group |
| Details | After purchasing the rights from The Kraft Heinz Company to utilize the Kraft Brand in grated, natural, and flavored cheese from Breakstone's, Knudsen, Cracker Barrel, and Breakstone, The Lactaclis Group (Lactalis) is anticipated to conduct business as Lactalis Heritage Dairy. The acquisition allows the company to develop its international presence in the fromage frais and quark markets. |
| Date | September 2021 |
|---|---|
| Company | Nestlé |
| Details | Food and beverage giant Nestlé said that it is poised to invest USD 1.3 billion over the next five years to promote regenerative agriculture across the company's manufacturing line as part of its commitment to meeting the Sustainable Development Goals (SDGs) by 2030. This program is a component of Nestlé's bigger initiative to establish a foundation for sustainable food production and get the business closer to its climate change objectives. |
Mobile sterile unit sales may create a USD 224.9 million market in 2023.
The global market is expected to rise at 5.6% CAGR through 2033.
The United States is likely to account for 39.8% of the global market share in 2023.
China might drive the regional market by securing a 6% CAGR through 2033.
The lack of skilled personnel is the prominent restraint for the high adoption of such units.
Total sales globally are forecasted to surge at 2.7% CAGR through 2033.
The market is valued at USD 12.54 billion in 2023.
The rising consumption of traditional dairy products is driving the global market.
The United States market is poised to lead with USD 1.8 billion value in 2023.
Nestle, First Milk, and Arla Foods are the leading market players.
1. Executive Summary | Fromage Frais and Quark Market 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Type 5.1. Plain Fromage Frais & Quark 5.2. Flavoured Fromage Frais & Quark 5.3. Savoury Fromage Frais & Quark 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel 6.1. Supermarkets & Hypermarkets 6.2. Convenience Stores 6.3. Specialist Retailers 6.4. Online Stores 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 7.1. North America 7.2. Latin America 7.3. Europe 7.4. Asia Pacific 7.5. MEA (Middle East and Africa) 8. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 9. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. Key Countries Market Analysis 14. Market Structure Analysis 15. Competition Analysis 15.1. Nestlé SA 15.2. First Milk Limited 15.3. Arla Foods 15.4. Müller Group 15.5. Barambah Organics Pty Ltd 15.6. Lactalis 15.7. Savencia SA 15.8. Tesco Plc. 15.9. General Mills Inc. 15.10. Frischli Milchwerke GmbH 16. Assumptions & Acronyms Used 17. Research Methodology
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Fromage Frais And Quark Market
