[250 Pages Report] The global fortifying agent market is expected to reach a market valuation of USD 80.3 Bn by the year 2022, accelerating with a CAGR of 7.7% by 2022-2032.
| Attribute | Details |
|---|---|
| Fortifying Agent Market Size (2022E) | USD 80.3 Billion |
| Fortifying Agent Market Projected Size (2032F) | USD 168.9 Billion |
| Value CAGR (2022-2032) | 7.7% |
| Top 3 Countries Market Share | 38.8% |
Sales of fortifying agents are estimated to make up about 60% of the overall fortified food business. The fast-growing food processing industry is predicted to promote the product market's growth. Furthermore, the global fortifying agent market is projected to be fueled by a shift in consumer consumption patterns, with many people choosing food that is enhanced with nutritious benefits.
The demand for fortifying agents is predicted to increase from 2017 to 2022, owing to rising consumer health consciousness and the multiple benefits of fortifying agents. These characteristics have prompted the use of fortifying agents in a variety of industries, including food and beverage, pharmaceuticals, and pet food manufacturing.
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Fortification agents in food are the process of the addition of micronutrients and vitamins to food products where food becomes more nutritious once it has been fortified. This procedure is used by food manufacturers to increase micronutrients and vitamins in their goods by adding fortification agents. Fortification agents are utilized in staple foods to reduce the dietary deficit and to boost the nutrients in dietary food and cereals, fortifying agents are used.
Fortifying agent sales grew at a CAGR of 7.2% between 2017 and 2022. The period marked the entry of various market players and product innovations.
The increased demand for healthful foods is the primary driver of fortifying agents. Because of the changing lifestyles, consumers are becoming more conscious of healthy food products. Numerous issues function as roadblocks to the market expansion of fortifying agents.
Moreover, toxins are produced in the body as a result of excessive absorption of dietary fortifying agents. Vitamins A, D, and E are fat-soluble vitamins that are absorbed into fat and saturate the body's supply.
Fortifying agents are used to improving the nutritional content of food. It aids in the reduction of chronic diseases caused by a lack of nutritional diets, such as high blood pressure, cardiovascular disease, Alzheimer's disease, and many others. The first sort of food fortification is compulsory, whereas the second type is optional. The FDA has set criteria and requirements for required food fortification.
Pharmaceuticals and pet food manufacturers both utilize fortifying agents. Minerals, vitamins, lipids, carbs, proteins, and other food fortifying agents are only a few examples. Because of their local soil and a dearth of staple foods, consumers' diets in various locations may be deficient in specific nutrients, increasing in demand for food fortifying agents. Food fortifying agents can be found in milk, cereals, and nutritional foods.
Vitamin C fortification is used in beverages and juices to increase vitamin C content; calcium and phosphorus fortification is used in the newborn formula, and vitamin A fortification is used in milk. As the global population of people who are malnourished grows, so does the demand for food fortifying agents.
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The U.S. is one of dominating markets for fortifying agents and sales as the rising demand for nutritional enriched products is rising in the country.
Additionally, consumers choose healthier food as chronic diseases and obesity become more prevalent, pushing the market for fortifying agents. Moreover, the market for fortified foods is predicted to develop in the US as people become more aware of nutrient deficiencies such as iodine, vitamin A & D, and myopia.
Fortifying agents in China are likely to be driven by the Chinese Ministry of Health's promotion of fortified foods, as well as growing health concerns connected to age, myopia in adults, and other disorders. However, in China, lower income and awareness levels, as well as the limited practicality of lucrative distribution to rural areas, provided a significant impediment to the growth of the fortified agent business.
In India, the market for fortifying agents is rapidly expanding. Food fortification has been identified by the Food and Agricultural Organization (FAO) and the World Health Organization (WHO) as one of the most important measures for reducing malnutrition in developing nations. As a result, the use of fortifying agents is becoming more common in the business. Fortifying agents are utilized in developing countries like India to bridge the gap between agriculture and nutrition.
Additionally, the key restriction in this industry is the high cost of fortification agents. The level of the fortification varies depending on the food manufacturer in the region. The majority of food manufacturing companies use fortification to improve the quality of their products.
Due to the rising frequency of disorders caused by vitamin deficiency, such as rickets and osteoporosis, rising healthcare costs, and a growing aging population, During the projection period, the vitamin segment held the largest share of the fortifying agents market in terms of value.
Additionally, vitamins are required for immunological function, energy synthesis, blood coagulation, and a variety of other processes. Minerals, on the other hand, are essential for bone health, growth, fluid equilibrium, and a variety of other processes. This is why the sales of vitamins are expected to grow with a CAGR of 8.4% in the forecasted period.
Cereals, dairy, fats and oils, and infant food items are some of the biggest consumers of fortifying agents. Food quality and nutrition have improved, allowing them to be used in a wider range of applications in the food sector, including bakery, breakfast foods, and beverages. The use of fortifying agents in baked goods such as biscuits, cookies, cakes, pastries, and bread is quickly rising.
Consumers are more likely to consume food items with higher health advantages if the price is not a factor. During the projection period, an increased number of food items using novel fortifying agents are predicted to hit the market.
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The Fortifying Agent market is fragmented, with the leading companies driving growth. Investments and expansions have emerged as the most popular method for gaining and retaining new clients around the world among major players. They also focused on purchasing up-and-coming local players to expand their business on a global scale while maintaining market competitiveness.
| Attribute | Details |
|---|---|
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | USD Billion for Value and Metric Ton for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; and Middle East & Africa |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, UK, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others. |
| Key Segments Covered | Agent Type, Form, Application, and Region |
| Key Companies Profiled | Cargill, Incorporated; Royal DSM; CHR. Hansen Holdings A/S; E. I. du Pont de Nemours and Company; BASF SE; Arla Foods; Tate & Lyle; Ingredion; The Archer Daniels Midland Company; Nestle SA; Others (on additional request) |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The fortifying agent market will reach nearly USD 80.3 Bn by 2022.
The fortifying agent market is anticipated to reach a valuation of USD 168.9 Bn by 2032 end.
The fortifying agent market is expected to register a 7.7% CAGR between 2022 and 2032.
Demand for fortifying agents in East and South Asia countries is anticipated to drive the demand during the forecast period of 2022 to 2032.
A few of the key players in the market are Cargill, Incorporated, Royal DSM, CHR. Hansen Holdings A/S, E. I. du Pont de Nemours and Company, BASF SE, Arla Food, Tate & Lyle, Ingredion, The Archer Daniels Midland Company, and Nestle SA among others.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Product launches & Recent Developments 3.4. Product Life Cycle Analysis 3.5. Value Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. % of Operating Margin Analysis 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Global Market- Pricing Analysis 3.6.1. Price Point Assessment by Region 3.6.2. Price Point Assessment by Form 3.6.3. Price Forecast till 2032 3.6.4. Factors affecting Pricing 3.7. Forecast Factors - Relevance & Impact 3.8. Regulatory Landscape 3.8.1. Packaging & Labelling Regulations 3.8.2. Certifications and Certifying Agency Overview 3.8.3. Import/Export Policies 3.9. Regional Parent Market Outlook 3.10. Consumers Survey Analysis 3.11. Macro-Economic Factors 3.12. Product Claims & Nutritional Information Scan by Buyers 4. Global Market Analysis 2017-2021 and Forecast, 2022-2032 4.1. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis, 2017-2021 4.2. Current and Future Market Size Value (US$ Mn) & Volume (MT) Projections, 2022-2032 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Ingredient 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Ingredient, 2017-2021 5.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Ingredient, 2022-2032 5.3.1. Probiotics 5.3.2. Minerals 5.3.3. Prebiotics 5.3.4. Vitamins 5.3.5. Carbohydrates 5.3.6. Others 5.4. Y-o-Y Growth Trend Analysis By Ingredient, 2017-2021 5.5. Absolute $ Opportunity Analysis By Ingredient, 2022-2032 6. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Form 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Form, 2017-2021 6.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Form, 2022-2032 6.3.1. Powder 6.3.2. Liquid 6.3.3. Granules 6.4. Y-o-Y Growth Trend Analysis By Form, 2017-2021 6.5. Absolute $ Opportunity Analysis By Form, 2022-2032 7. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Application 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Application, 2017-2021 7.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Application, 2022-2032 7.3.1. Cereals & cereal-based products 7.3.2. Dairy & dairy-based products 7.3.3. Fats & oils 7.3.4. Bulk food items 7.3.5. Beverages 7.3.6. Infant formula 7.3.7. Dietary supplements 7.3.8. Others (bakery, confectionery products, pet food, animal feed, and pet nutrition 7.4. Y-o-Y Growth Trend Analysis By Application, 2017-2021 7.5. Absolute $ Opportunity Analysis By Application, 2022-2032 8. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Region 8.1. Introduction 8.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Region, 2017-2021 8.3. Current Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Region, 2022-2032 8.3.1. North America 8.3.2. Latin America 8.3.3. Europe 8.3.4. East Asia 8.3.5. South Asia 8.3.6. Oceania 8.3.7. MEA 8.4. Market Attractiveness Analysis By Region 9. North America Market Analysis 2017-2021 and Forecast 2022-2032, By Country 9.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021 9.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 9.2.1. By Country 9.2.1.1. U.S. 9.2.1.2. Canada 9.2.2. By Ingredient 9.2.3. By Form 9.2.4. By Application 9.3. Market Attractiveness Analysis 9.3.1. By Country 9.3.2. By Ingredient 9.3.3. By Form 9.3.4. By Application 9.4. Key Takeaways 10. Latin America Market Analysis 2017-2021 and Forecast 2022-2032, By Country 10.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021 10.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 10.2.1. By Country 10.2.1.1. Brazil 10.2.1.2. Mexico 10.2.1.3. Argentina 10.2.1.4. Chile 10.2.1.5. Peru 10.2.1.6. Rest of Latin America 10.2.2. By Ingredient 10.2.3. By Form 10.2.4. By Application 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Ingredient 10.3.3. By Form 10.3.4. By Application 10.4. Key Takeaways 11. Europe Market Analysis 2017-2021 and Forecast 2022-2032, By Country 11.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021 11.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 11.2.1. By Country 11.2.1.1. Germany 11.2.1.2. Italy 11.2.1.3. France 11.2.1.4. U.K. 11.2.1.5. Spain 11.2.1.6. Russia 11.2.1.7. BENELUX 11.2.1.8. Poland 11.2.1.9. Nordic Countries 11.2.1.10. Rest of Europe 11.2.2. By Ingredient 11.2.3. By Form 11.2.4. By Application 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Ingredient 11.3.3. By Form 11.3.4. By Application 11.4. Key Takeaways 12. East Asia Market Analysis 2017-2021 and Forecast 2022-2032, By Country 12.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021 12.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 12.2.1. By Country 12.2.1.1. China 12.2.1.2. Japan 12.2.1.3. South Korea 12.2.2. By Ingredient 12.2.3. By Form 12.2.4. By Application 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Ingredient 12.3.3. By Form 12.3.4. By Application 12.4. Key Takeaways 13. South Asia Market Analysis 2017-2021 and Forecast 2022-2032, By Country 13.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021 13.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 13.2.1. By Country 13.2.1.1. India 13.2.1.2. Thailand 13.2.1.3. Malaysia 13.2.1.4. Indonesia 13.2.1.5. Rest of South Asia 13.2.2. By Ingredient 13.2.3. By Form 13.2.4. By Application 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Ingredient 13.3.3. By Form 13.3.4. By Application 13.4. Key Takeaways 14. Oceania Market Analysis 2017-2021 and Forecast 2022-2032, By Country 14.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021 14.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 14.2.1. By Country 14.2.1.1. Australia 14.2.1.2. New Zealand 14.2.2. By Ingredient 14.2.3. By Form 14.2.4. By Application 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Ingredient 14.3.3. By Form 14.3.4. By Application 14.4. Key Takeaways 15. MEA Market Analysis 2017-2021 and Forecast 2022-2032, By Country 15.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021 15.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032 15.2.1. By Country 15.2.1.1. GCC Countries 15.2.1.2. South Africa 15.2.1.3. Central Africa 15.2.1.4. North Africa 15.2.2. By Ingredient 15.2.3. By Form 15.2.4. By Application 15.3. Market Attractiveness Analysis 15.3.1. By Country 15.3.2. By Ingredient 15.3.3. By Form 15.3.4. By Application 15.4. Key Takeaways 16. Key Countries Market Analysis 16.1. U.S. 16.1.1. Pricing Analysis 16.1.2. Market Share Analysis, 2021 16.1.2.1. By Ingredient 16.1.2.2. By Form 16.1.2.3. By Application 16.2. Canada 16.2.1. Pricing Analysis 16.2.2. Market Share Analysis, 2021 16.2.2.1. By Ingredient 16.2.2.2. By Form 16.2.2.3. By Application 16.3. Brazil 16.3.1. Pricing Analysis 16.3.2. Market Share Analysis, 2021 16.3.2.1. By Ingredient 16.3.2.2. By Form 16.3.2.3. By Application 16.4. Mexico 16.4.1. Pricing Analysis 16.4.2. Market Share Analysis, 2021 16.4.2.1. By Ingredient 16.4.2.2. By Form 16.4.2.3. By Application 16.5. Argentina 16.5.1. Pricing Analysis 16.5.2. Market Share Analysis, 2021 16.5.2.1. By Ingredient 16.5.2.2. By Form 16.5.2.3. By Application 16.6. Chile 16.6.1. Pricing Analysis 16.6.2. Market Share Analysis, 2021 16.6.2.1. By Ingredient 16.6.2.2. By Form 16.6.2.3. By Application 16.7. Peru 16.7.1. Pricing Analysis 16.7.2. Market Share Analysis, 2021 16.7.2.1. By Ingredient 16.7.2.2. By Form 16.7.2.3. By Application 16.8. Germany 16.8.1. Pricing Analysis 16.8.2. Market Share Analysis, 2021 16.8.2.1. By Ingredient 16.8.2.2. By Form 16.8.2.3. By Application 16.9. Italy 16.9.1. Pricing Analysis 16.9.2. Market Share Analysis, 2021 16.9.2.1. By Ingredient 16.9.2.2. By Form 16.9.2.3. By Application 16.10. France 16.10.1. Pricing Analysis 16.10.2. Market Share Analysis, 2021 16.10.2.1. By Ingredient 16.10.2.2. By Form 16.10.2.3. By Application 16.11. Spain 16.11.1. Pricing Analysis 16.11.2. Market Share Analysis, 2021 16.11.2.1. By Ingredient 16.11.2.2. By Form 16.11.2.3. By Application 16.12. U.K. 16.12.1. Pricing Analysis 16.12.2. Market Share Analysis, 2021 16.12.2.1. By Ingredient 16.12.2.2. By Form 16.12.2.3. By Application 16.13. Russia 16.13.1. Pricing Analysis 16.13.2. Market Share Analysis, 2021 16.13.2.1. By Ingredient 16.13.2.2. By Form 16.13.2.3. By Application 16.14. Poland 16.14.1. Pricing Analysis 16.14.2. Market Share Analysis, 2021 16.14.2.1. By Ingredient 16.14.2.2. By Form 16.14.2.3. By Application 16.15. BENELUX 16.15.1. Pricing Analysis 16.15.2. Market Share Analysis, 2021 16.15.2.1. By Ingredient 16.15.2.2. By Form 16.15.2.3. By Application 16.16. Nordic Countries 16.16.1. Pricing Analysis 16.16.2. Market Share Analysis, 2021 16.16.2.1. By Ingredient 16.16.2.2. By Form 16.16.2.3. By Application 16.17. China 16.17.1. Pricing Analysis 16.17.2. Market Share Analysis, 2021 16.17.2.1. By Ingredient 16.17.2.2. By Form 16.17.2.3. By Application 16.18. Japan 16.18.1. Pricing Analysis 16.18.2. Market Share Analysis, 2021 16.18.2.1. By Ingredient 16.18.2.2. By Form 16.18.2.3. By Application 16.19. South Korea 16.19.1. Pricing Analysis 16.19.2. Market Share Analysis, 2021 16.19.2.1. By Ingredient 16.19.2.2. By Form 16.19.2.3. By Application 16.20. India 16.20.1. Pricing Analysis 16.20.2. Market Share Analysis, 2021 16.20.2.1. By Ingredient 16.20.2.2. By Form 16.20.2.3. By Application 16.21. Thailand 16.21.1. Pricing Analysis 16.21.2. Market Share Analysis, 2021 16.21.2.1. By Ingredient 16.21.2.2. By Form 16.21.2.3. By Application 16.22. Indonesia 16.22.1. Pricing Analysis 16.22.2. Market Share Analysis, 2021 16.22.2.1. By Ingredient 16.22.2.2. By Form 16.22.2.3. By Application 16.23. Malaysia 16.23.1. Pricing Analysis 16.23.2. Market Share Analysis, 2021 16.23.2.1. By Ingredient 16.23.2.2. By Form 16.23.2.3. By Application 16.24. Singapore 16.24.1. Pricing Analysis 16.24.2. Market Share Analysis, 2021 16.24.2.1. By Ingredient 16.24.2.2. By Form 16.24.2.3. By Application 16.25. GCC Countries 16.25.1. Pricing Analysis 16.25.2. Market Share Analysis, 2021 16.25.2.1. By Ingredient 16.25.2.2. By Form 16.25.2.3. By Application 16.26. South Africa 16.26.1. Pricing Analysis 16.26.2. Market Share Analysis, 2021 16.26.2.1. By Ingredient 16.26.2.2. By Form 16.26.2.3. By Application 16.27. Central Africa 16.27.1. Pricing Analysis 16.27.2. Market Share Analysis, 2021 16.27.2.1. By Ingredient 16.27.2.2. By Form 16.27.2.3. By Application 16.28. North Africa 16.28.1. Pricing Analysis 16.28.2. Market Share Analysis, 2021 16.28.2.1. By Ingredient 16.28.2.2. By Form 16.28.2.3. By Application 17. Market Structure Analysis 17.1. Competition Dashboard 17.2. Competition Benchmarking 17.3. Market Share Analysis of Top Players 17.3.1. By Regional 17.3.2. By Ingredient 17.3.3. By Form 17.3.4. By Application 18. Competition Analysis 18.1. Competition Deep Dive 18.1.1. Cargill, Incorporated 18.1.1.1. Overview 18.1.1.2. Product Portfolio 18.1.1.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.1.4. Sales Footprint 18.1.1.5. Strategy Overview 18.1.1.5.1. Marketing Strategy 18.1.1.5.2. Product Strategy 18.1.1.5.3. Channel Strategy 18.1.2. Royal DSM 18.1.2.1. Overview 18.1.2.2. Product Portfolio 18.1.2.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.2.4. Sales Footprint 18.1.2.5. Strategy Overview 18.1.2.5.1. Marketing Strategy 18.1.2.5.2. Product Strategy 18.1.2.5.3. Channel Strategy 18.1.3. CHR. Hansen Holdings A/S 18.1.3.1. Overview 18.1.3.2. Product Portfolio 18.1.3.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.3.4. Sales Footprint 18.1.3.5. Strategy Overview 18.1.3.5.1. Marketing Strategy 18.1.3.5.2. Product Strategy 18.1.3.5.3. Channel Strategy 18.1.4. E. I. du Pont de Nemours and Company 18.1.4.1. Overview 18.1.4.2. Product Portfolio 18.1.4.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.4.4. Sales Footprint 18.1.4.5. Strategy Overview 18.1.4.5.1. Marketing Strategy 18.1.4.5.2. Product Strategy 18.1.4.5.3. Channel Strategy 18.1.5. BASF SE 18.1.5.1. Overview 18.1.5.2. Product Portfolio 18.1.5.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.5.4. Sales Footprint 18.1.5.5. Strategy Overview 18.1.5.5.1. Marketing Strategy 18.1.5.5.2. Product Strategy 18.1.5.5.3. Channel Strategy 18.1.6. Arla Foods 18.1.6.1. Overview 18.1.6.2. Product Portfolio 18.1.6.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.6.4. Sales Footprint 18.1.6.5. Strategy Overview 18.1.6.5.1. Marketing Strategy 18.1.6.5.2. Product Strategy 18.1.6.5.3. Channel Strategy 18.1.7. Tate & Lyle 18.1.7.1. Overview 18.1.7.2. Product Portfolio 18.1.7.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.7.4. Sales Footprint 18.1.7.5. Strategy Overview 18.1.7.5.1. Marketing Strategy 18.1.7.5.2. Product Strategy 18.1.7.5.3. Channel Strategy 18.1.8. Ingredion 18.1.8.1. Overview 18.1.8.2. Product Portfolio 18.1.8.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.8.4. Sales Footprint 18.1.8.5. Strategy Overview 18.1.8.5.1. Marketing Strategy 18.1.8.5.2. Product Strategy 18.1.8.5.3. Channel Strategy 18.1.9. The Archer Daniels Midland Company 18.1.9.1. Overview 18.1.9.2. Product Portfolio 18.1.9.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.9.4. Sales Footprint 18.1.9.5. Strategy Overview 18.1.9.5.1. Marketing Strategy 18.1.9.5.2. Product Strategy 18.1.9.5.3. Channel Strategy 18.1.10. Nestle SA 18.1.10.1. Overview 18.1.10.2. Product Portfolio 18.1.10.3. Profitability by Market Segments (Product/Age /Sales Channel/Region) 18.1.10.4. Sales Footprint 18.1.10.5. Strategy Overview 18.1.10.5.1. Marketing Strategy 18.1.10.5.2. Product Strategy 18.1.10.5.3. Channel Strategy 18.1.11. Others (on additional request) 19. Assumptions & Acronyms Used 20. Research Methodology
Food and Beverage
October 2022
REP-GB-1899
250 pages
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Fortifying Agent Market
