[250 Pages Report] The global fortifying agent market is expected to reach a market valuation of USD 80.3 Bn by the year 2022, accelerating with a CAGR of 7.7% by 2022-2032.
| Attribute | Details |
|---|---|
| Fortifying Agent Market Size (2022E) | USD 80.3 Billion |
| Fortifying Agent Market Projected Size (2032F) | USD 168.9 Billion |
| Value CAGR (2022-2032) | 7.7% |
| Top 3 Countries Market Share | 38.8% |
Sales of fortifying agents are estimated to make up about 60% of the overall fortified food business. The fast-growing food processing industry is predicted to promote the product market's growth. Furthermore, the global fortifying agent market is projected to be fueled by a shift in consumer consumption patterns, with many people choosing food that is enhanced with nutritious benefits.
The demand for fortifying agents is predicted to increase from 2017 to 2022, owing to rising consumer health consciousness and the multiple benefits of fortifying agents. These characteristics have prompted the use of fortifying agents in a variety of industries, including food and beverage, pharmaceuticals, and pet food manufacturing.
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Fortification agents in food are the process of the addition of micronutrients and vitamins to food products where food becomes more nutritious once it has been fortified. This procedure is used by food manufacturers to increase micronutrients and vitamins in their goods by adding fortification agents. Fortification agents are utilized in staple foods to reduce the dietary deficit and to boost the nutrients in dietary food and cereals, fortifying agents are used.
Fortifying agent sales grew at a CAGR of 7.2% between 2017 and 2022. The period marked the entry of various market players and product innovations.
The increased demand for healthful foods is the primary driver of fortifying agents. Because of the changing lifestyles, consumers are becoming more conscious of healthy food products. Numerous issues function as roadblocks to the market expansion of fortifying agents.
Moreover, toxins are produced in the body as a result of excessive absorption of dietary fortifying agents. Vitamins A, D, and E are fat-soluble vitamins that are absorbed into fat and saturate the body's supply.
Fortifying agents are used to improving the nutritional content of food. It aids in the reduction of chronic diseases caused by a lack of nutritional diets, such as high blood pressure, cardiovascular disease, Alzheimer's disease, and many others. The first sort of food fortification is compulsory, whereas the second type is optional. The FDA has set criteria and requirements for required food fortification.
Pharmaceuticals and pet food manufacturers both utilize fortifying agents. Minerals, vitamins, lipids, carbs, proteins, and other food fortifying agents are only a few examples. Because of their local soil and a dearth of staple foods, consumers' diets in various locations may be deficient in specific nutrients, increasing in demand for food fortifying agents. Food fortifying agents can be found in milk, cereals, and nutritional foods.
Vitamin C fortification is used in beverages and juices to increase vitamin C content; calcium and phosphorus fortification is used in the newborn formula, and vitamin A fortification is used in milk. As the global population of people who are malnourished grows, so does the demand for food fortifying agents.
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The U.S. is one of dominating markets for fortifying agents and sales as the rising demand for nutritional enriched products is rising in the country.
Additionally, consumers choose healthier food as chronic diseases and obesity become more prevalent, pushing the market for fortifying agents. Moreover, the market for fortified foods is predicted to develop in the US as people become more aware of nutrient deficiencies such as iodine, vitamin A & D, and myopia.
Fortifying agents in China are likely to be driven by the Chinese Ministry of Health's promotion of fortified foods, as well as growing health concerns connected to age, myopia in adults, and other disorders. However, in China, lower income and awareness levels, as well as the limited practicality of lucrative distribution to rural areas, provided a significant impediment to the growth of the fortified agent business.
In India, the market for fortifying agents is rapidly expanding. Food fortification has been identified by the Food and Agricultural Organization (FAO) and the World Health Organization (WHO) as one of the most important measures for reducing malnutrition in developing nations. As a result, the use of fortifying agents is becoming more common in the business. Fortifying agents are utilized in developing countries like India to bridge the gap between agriculture and nutrition.
Additionally, the key restriction in this industry is the high cost of fortification agents. The level of the fortification varies depending on the food manufacturer in the region. The majority of food manufacturing companies use fortification to improve the quality of their products.
Due to the rising frequency of disorders caused by vitamin deficiency, such as rickets and osteoporosis, rising healthcare costs, and a growing aging population, During the projection period, the vitamin segment held the largest share of the fortifying agents market in terms of value.
Additionally, vitamins are required for immunological function, energy synthesis, blood coagulation, and a variety of other processes. Minerals, on the other hand, are essential for bone health, growth, fluid equilibrium, and a variety of other processes. This is why the sales of vitamins are expected to grow with a CAGR of 8.4% in the forecasted period.
Cereals, dairy, fats and oils, and infant food items are some of the biggest consumers of fortifying agents. Food quality and nutrition have improved, allowing them to be used in a wider range of applications in the food sector, including bakery, breakfast foods, and beverages. The use of fortifying agents in baked goods such as biscuits, cookies, cakes, pastries, and bread is quickly rising.
Consumers are more likely to consume food items with higher health advantages if the price is not a factor. During the projection period, an increased number of food items using novel fortifying agents are predicted to hit the market.
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The Fortifying Agent market is fragmented, with the leading companies driving growth. Investments and expansions have emerged as the most popular method for gaining and retaining new clients around the world among major players. They also focused on purchasing up-and-coming local players to expand their business on a global scale while maintaining market competitiveness.
| Attribute | Details |
|---|---|
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | USD Billion for Value and Metric Ton for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; and Middle East & Africa |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, UK, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others. |
| Key Segments Covered | Agent Type, Form, Application, and Region |
| Key Companies Profiled | Cargill, Incorporated; Royal DSM; CHR. Hansen Holdings A/S; E. I. du Pont de Nemours and Company; BASF SE; Arla Foods; Tate & Lyle; Ingredion; The Archer Daniels Midland Company; Nestle SA; Others (on additional request) |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The fortifying agent market will reach nearly USD 80.3 Bn by 2022.
The fortifying agent market is anticipated to reach a valuation of USD 168.9 Bn by 2032 end.
The fortifying agent market is expected to register a 7.7% CAGR between 2022 and 2032.
Demand for fortifying agents in East and South Asia countries is anticipated to drive the demand during the forecast period of 2022 to 2032.
A few of the key players in the market are Cargill, Incorporated, Royal DSM, CHR. Hansen Holdings A/S, E. I. du Pont de Nemours and Company, BASF SE, Arla Food, Tate & Lyle, Ingredion, The Archer Daniels Midland Company, and Nestle SA among others.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Product launches & Recent Developments
3.4. Product Life Cycle Analysis
3.5. Value Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. % of Operating Margin Analysis
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Global Market- Pricing Analysis
3.6.1. Price Point Assessment by Region
3.6.2. Price Point Assessment by Form
3.6.3. Price Forecast till 2032
3.6.4. Factors affecting Pricing
3.7. Forecast Factors - Relevance & Impact
3.8. Regulatory Landscape
3.8.1. Packaging & Labelling Regulations
3.8.2. Certifications and Certifying Agency Overview
3.8.3. Import/Export Policies
3.9. Regional Parent Market Outlook
3.10. Consumers Survey Analysis
3.11. Macro-Economic Factors
3.12. Product Claims & Nutritional Information Scan by Buyers
4. Global Market Analysis 2017-2021 and Forecast, 2022-2032
4.1. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis, 2017-2021
4.2. Current and Future Market Size Value (US$ Mn) & Volume (MT) Projections, 2022-2032
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Ingredient
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Ingredient, 2017-2021
5.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Ingredient, 2022-2032
5.3.1. Probiotics
5.3.2. Minerals
5.3.3. Prebiotics
5.3.4. Vitamins
5.3.5. Carbohydrates
5.3.6. Others
5.4. Y-o-Y Growth Trend Analysis By Ingredient, 2017-2021
5.5. Absolute $ Opportunity Analysis By Ingredient, 2022-2032
6. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Form
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Form, 2017-2021
6.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Form, 2022-2032
6.3.1. Powder
6.3.2. Liquid
6.3.3. Granules
6.4. Y-o-Y Growth Trend Analysis By Form, 2017-2021
6.5. Absolute $ Opportunity Analysis By Form, 2022-2032
7. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Application
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Application, 2017-2021
7.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Application, 2022-2032
7.3.1. Cereals & cereal-based products
7.3.2. Dairy & dairy-based products
7.3.3. Fats & oils
7.3.4. Bulk food items
7.3.5. Beverages
7.3.6. Infant formula
7.3.7. Dietary supplements
7.3.8. Others (bakery, confectionery products, pet food, animal feed, and pet nutrition
7.4. Y-o-Y Growth Trend Analysis By Application, 2017-2021
7.5. Absolute $ Opportunity Analysis By Application, 2022-2032
8. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Region
8.1. Introduction
8.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Region, 2017-2021
8.3. Current Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Region, 2022-2032
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. East Asia
8.3.5. South Asia
8.3.6. Oceania
8.3.7. MEA
8.4. Market Attractiveness Analysis By Region
9. North America Market Analysis 2017-2021 and Forecast 2022-2032, By Country
9.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021
9.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
9.2.1. By Country
9.2.1.1. U.S.
9.2.1.2. Canada
9.2.2. By Ingredient
9.2.3. By Form
9.2.4. By Application
9.3. Market Attractiveness Analysis
9.3.1. By Country
9.3.2. By Ingredient
9.3.3. By Form
9.3.4. By Application
9.4. Key Takeaways
10. Latin America Market Analysis 2017-2021 and Forecast 2022-2032, By Country
10.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021
10.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
10.2.1. By Country
10.2.1.1. Brazil
10.2.1.2. Mexico
10.2.1.3. Argentina
10.2.1.4. Chile
10.2.1.5. Peru
10.2.1.6. Rest of Latin America
10.2.2. By Ingredient
10.2.3. By Form
10.2.4. By Application
10.3. Market Attractiveness Analysis
10.3.1. By Country
10.3.2. By Ingredient
10.3.3. By Form
10.3.4. By Application
10.4. Key Takeaways
11. Europe Market Analysis 2017-2021 and Forecast 2022-2032, By Country
11.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021
11.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
11.2.1. By Country
11.2.1.1. Germany
11.2.1.2. Italy
11.2.1.3. France
11.2.1.4. U.K.
11.2.1.5. Spain
11.2.1.6. Russia
11.2.1.7. BENELUX
11.2.1.8. Poland
11.2.1.9. Nordic Countries
11.2.1.10. Rest of Europe
11.2.2. By Ingredient
11.2.3. By Form
11.2.4. By Application
11.3. Market Attractiveness Analysis
11.3.1. By Country
11.3.2. By Ingredient
11.3.3. By Form
11.3.4. By Application
11.4. Key Takeaways
12. East Asia Market Analysis 2017-2021 and Forecast 2022-2032, By Country
12.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021
12.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
12.2.1. By Country
12.2.1.1. China
12.2.1.2. Japan
12.2.1.3. South Korea
12.2.2. By Ingredient
12.2.3. By Form
12.2.4. By Application
12.3. Market Attractiveness Analysis
12.3.1. By Country
12.3.2. By Ingredient
12.3.3. By Form
12.3.4. By Application
12.4. Key Takeaways
13. South Asia Market Analysis 2017-2021 and Forecast 2022-2032, By Country
13.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021
13.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
13.2.1. By Country
13.2.1.1. India
13.2.1.2. Thailand
13.2.1.3. Malaysia
13.2.1.4. Indonesia
13.2.1.5. Rest of South Asia
13.2.2. By Ingredient
13.2.3. By Form
13.2.4. By Application
13.3. Market Attractiveness Analysis
13.3.1. By Country
13.3.2. By Ingredient
13.3.3. By Form
13.3.4. By Application
13.4. Key Takeaways
14. Oceania Market Analysis 2017-2021 and Forecast 2022-2032, By Country
14.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021
14.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
14.2.1. By Country
14.2.1.1. Australia
14.2.1.2. New Zealand
14.2.2. By Ingredient
14.2.3. By Form
14.2.4. By Application
14.3. Market Attractiveness Analysis
14.3.1. By Country
14.3.2. By Ingredient
14.3.3. By Form
14.3.4. By Application
14.4. Key Takeaways
15. MEA Market Analysis 2017-2021 and Forecast 2022-2032, By Country
15.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2017-2021
15.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2022-2032
15.2.1. By Country
15.2.1.1. GCC Countries
15.2.1.2. South Africa
15.2.1.3. Central Africa
15.2.1.4. North Africa
15.2.2. By Ingredient
15.2.3. By Form
15.2.4. By Application
15.3. Market Attractiveness Analysis
15.3.1. By Country
15.3.2. By Ingredient
15.3.3. By Form
15.3.4. By Application
15.4. Key Takeaways
16. Key Countries Market Analysis
16.1. U.S.
16.1.1. Pricing Analysis
16.1.2. Market Share Analysis, 2021
16.1.2.1. By Ingredient
16.1.2.2. By Form
16.1.2.3. By Application
16.2. Canada
16.2.1. Pricing Analysis
16.2.2. Market Share Analysis, 2021
16.2.2.1. By Ingredient
16.2.2.2. By Form
16.2.2.3. By Application
16.3. Brazil
16.3.1. Pricing Analysis
16.3.2. Market Share Analysis, 2021
16.3.2.1. By Ingredient
16.3.2.2. By Form
16.3.2.3. By Application
16.4. Mexico
16.4.1. Pricing Analysis
16.4.2. Market Share Analysis, 2021
16.4.2.1. By Ingredient
16.4.2.2. By Form
16.4.2.3. By Application
16.5. Argentina
16.5.1. Pricing Analysis
16.5.2. Market Share Analysis, 2021
16.5.2.1. By Ingredient
16.5.2.2. By Form
16.5.2.3. By Application
16.6. Chile
16.6.1. Pricing Analysis
16.6.2. Market Share Analysis, 2021
16.6.2.1. By Ingredient
16.6.2.2. By Form
16.6.2.3. By Application
16.7. Peru
16.7.1. Pricing Analysis
16.7.2. Market Share Analysis, 2021
16.7.2.1. By Ingredient
16.7.2.2. By Form
16.7.2.3. By Application
16.8. Germany
16.8.1. Pricing Analysis
16.8.2. Market Share Analysis, 2021
16.8.2.1. By Ingredient
16.8.2.2. By Form
16.8.2.3. By Application
16.9. Italy
16.9.1. Pricing Analysis
16.9.2. Market Share Analysis, 2021
16.9.2.1. By Ingredient
16.9.2.2. By Form
16.9.2.3. By Application
16.10. France
16.10.1. Pricing Analysis
16.10.2. Market Share Analysis, 2021
16.10.2.1. By Ingredient
16.10.2.2. By Form
16.10.2.3. By Application
16.11. Spain
16.11.1. Pricing Analysis
16.11.2. Market Share Analysis, 2021
16.11.2.1. By Ingredient
16.11.2.2. By Form
16.11.2.3. By Application
16.12. U.K.
16.12.1. Pricing Analysis
16.12.2. Market Share Analysis, 2021
16.12.2.1. By Ingredient
16.12.2.2. By Form
16.12.2.3. By Application
16.13. Russia
16.13.1. Pricing Analysis
16.13.2. Market Share Analysis, 2021
16.13.2.1. By Ingredient
16.13.2.2. By Form
16.13.2.3. By Application
16.14. Poland
16.14.1. Pricing Analysis
16.14.2. Market Share Analysis, 2021
16.14.2.1. By Ingredient
16.14.2.2. By Form
16.14.2.3. By Application
16.15. BENELUX
16.15.1. Pricing Analysis
16.15.2. Market Share Analysis, 2021
16.15.2.1. By Ingredient
16.15.2.2. By Form
16.15.2.3. By Application
16.16. Nordic Countries
16.16.1. Pricing Analysis
16.16.2. Market Share Analysis, 2021
16.16.2.1. By Ingredient
16.16.2.2. By Form
16.16.2.3. By Application
16.17. China
16.17.1. Pricing Analysis
16.17.2. Market Share Analysis, 2021
16.17.2.1. By Ingredient
16.17.2.2. By Form
16.17.2.3. By Application
16.18. Japan
16.18.1. Pricing Analysis
16.18.2. Market Share Analysis, 2021
16.18.2.1. By Ingredient
16.18.2.2. By Form
16.18.2.3. By Application
16.19. South Korea
16.19.1. Pricing Analysis
16.19.2. Market Share Analysis, 2021
16.19.2.1. By Ingredient
16.19.2.2. By Form
16.19.2.3. By Application
16.20. India
16.20.1. Pricing Analysis
16.20.2. Market Share Analysis, 2021
16.20.2.1. By Ingredient
16.20.2.2. By Form
16.20.2.3. By Application
16.21. Thailand
16.21.1. Pricing Analysis
16.21.2. Market Share Analysis, 2021
16.21.2.1. By Ingredient
16.21.2.2. By Form
16.21.2.3. By Application
16.22. Indonesia
16.22.1. Pricing Analysis
16.22.2. Market Share Analysis, 2021
16.22.2.1. By Ingredient
16.22.2.2. By Form
16.22.2.3. By Application
16.23. Malaysia
16.23.1. Pricing Analysis
16.23.2. Market Share Analysis, 2021
16.23.2.1. By Ingredient
16.23.2.2. By Form
16.23.2.3. By Application
16.24. Singapore
16.24.1. Pricing Analysis
16.24.2. Market Share Analysis, 2021
16.24.2.1. By Ingredient
16.24.2.2. By Form
16.24.2.3. By Application
16.25. GCC Countries
16.25.1. Pricing Analysis
16.25.2. Market Share Analysis, 2021
16.25.2.1. By Ingredient
16.25.2.2. By Form
16.25.2.3. By Application
16.26. South Africa
16.26.1. Pricing Analysis
16.26.2. Market Share Analysis, 2021
16.26.2.1. By Ingredient
16.26.2.2. By Form
16.26.2.3. By Application
16.27. Central Africa
16.27.1. Pricing Analysis
16.27.2. Market Share Analysis, 2021
16.27.2.1. By Ingredient
16.27.2.2. By Form
16.27.2.3. By Application
16.28. North Africa
16.28.1. Pricing Analysis
16.28.2. Market Share Analysis, 2021
16.28.2.1. By Ingredient
16.28.2.2. By Form
16.28.2.3. By Application
17. Market Structure Analysis
17.1. Competition Dashboard
17.2. Competition Benchmarking
17.3. Market Share Analysis of Top Players
17.3.1. By Regional
17.3.2. By Ingredient
17.3.3. By Form
17.3.4. By Application
18. Competition Analysis
18.1. Competition Deep Dive
18.1.1. Cargill, Incorporated
18.1.1.1. Overview
18.1.1.2. Product Portfolio
18.1.1.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.1.4. Sales Footprint
18.1.1.5. Strategy Overview
18.1.1.5.1. Marketing Strategy
18.1.1.5.2. Product Strategy
18.1.1.5.3. Channel Strategy
18.1.2. Royal DSM
18.1.2.1. Overview
18.1.2.2. Product Portfolio
18.1.2.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.2.4. Sales Footprint
18.1.2.5. Strategy Overview
18.1.2.5.1. Marketing Strategy
18.1.2.5.2. Product Strategy
18.1.2.5.3. Channel Strategy
18.1.3. CHR. Hansen Holdings A/S
18.1.3.1. Overview
18.1.3.2. Product Portfolio
18.1.3.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.3.4. Sales Footprint
18.1.3.5. Strategy Overview
18.1.3.5.1. Marketing Strategy
18.1.3.5.2. Product Strategy
18.1.3.5.3. Channel Strategy
18.1.4. E. I. du Pont de Nemours and Company
18.1.4.1. Overview
18.1.4.2. Product Portfolio
18.1.4.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.4.4. Sales Footprint
18.1.4.5. Strategy Overview
18.1.4.5.1. Marketing Strategy
18.1.4.5.2. Product Strategy
18.1.4.5.3. Channel Strategy
18.1.5. BASF SE
18.1.5.1. Overview
18.1.5.2. Product Portfolio
18.1.5.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.5.4. Sales Footprint
18.1.5.5. Strategy Overview
18.1.5.5.1. Marketing Strategy
18.1.5.5.2. Product Strategy
18.1.5.5.3. Channel Strategy
18.1.6. Arla Foods
18.1.6.1. Overview
18.1.6.2. Product Portfolio
18.1.6.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.6.4. Sales Footprint
18.1.6.5. Strategy Overview
18.1.6.5.1. Marketing Strategy
18.1.6.5.2. Product Strategy
18.1.6.5.3. Channel Strategy
18.1.7. Tate & Lyle
18.1.7.1. Overview
18.1.7.2. Product Portfolio
18.1.7.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.7.4. Sales Footprint
18.1.7.5. Strategy Overview
18.1.7.5.1. Marketing Strategy
18.1.7.5.2. Product Strategy
18.1.7.5.3. Channel Strategy
18.1.8. Ingredion
18.1.8.1. Overview
18.1.8.2. Product Portfolio
18.1.8.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.8.4. Sales Footprint
18.1.8.5. Strategy Overview
18.1.8.5.1. Marketing Strategy
18.1.8.5.2. Product Strategy
18.1.8.5.3. Channel Strategy
18.1.9. The Archer Daniels Midland Company
18.1.9.1. Overview
18.1.9.2. Product Portfolio
18.1.9.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.9.4. Sales Footprint
18.1.9.5. Strategy Overview
18.1.9.5.1. Marketing Strategy
18.1.9.5.2. Product Strategy
18.1.9.5.3. Channel Strategy
18.1.10. Nestle SA
18.1.10.1. Overview
18.1.10.2. Product Portfolio
18.1.10.3. Profitability by Market Segments (Product/Age /Sales Channel/Region)
18.1.10.4. Sales Footprint
18.1.10.5. Strategy Overview
18.1.10.5.1. Marketing Strategy
18.1.10.5.2. Product Strategy
18.1.10.5.3. Channel Strategy
18.1.11. Others (on additional request)
19. Assumptions & Acronyms Used
20. Research Methodology
Food and Beverage
October 2022
REP-GB-1899
250 pages
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Fortifying Agent Market
