Fortifying Agent Market Outlook (2022 to 2032)

The global fortifying agent market is expected to reach a market valuation of USD 80.3 Billion by the year 2022, accelerating with a CAGR of 7.7% by 2022 to 2032.

Attribute Details
Fortifying Agent Market Size (2022E) USD 80.3 Billion
Fortifying Agent Market Projected Size (2032F) USD 168.9 Billion
Value CAGR (2022 to 2032) 7.7%
Top 3 Countries Market Share 38.8%

Sales of fortifying agents are estimated to make up about 60% of the overall fortified food business. The fast-growing food processing industry is predicted to promote the product market's growth. Furthermore, the global fortifying agent market is projected to be fueled by a shift in consumer consumption patterns, with many people choosing food that is enhanced with nutritious benefits.

The demand for fortifying agents is predicted to increase from 2017 to 2022, owing to rising consumer health consciousness and the multiple benefits of fortifying agents. These characteristics have prompted the use of fortifying agents in a variety of industries, including food and beverage, pharmaceuticals, and pet food manufacturing.

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Fortifying Agent Market Historic and Future Outlook Compare

Fortification agents in food are the process of the addition of micronutrients and vitamins to food products where food becomes more nutritious once it has been fortified. This procedure is used by food manufacturers to increase micronutrients and vitamins in their goods by adding fortification agents. Fortification agents are utilized in staple foods to reduce the dietary deficit and to boost the nutrients in dietary food and cereals, fortifying agents are used.

Fortifying agent sales grew at a CAGR of 7.2% between 2017 and 2022. The period marked the entry of various market players and product innovations.

Fortifying Agent Market

The increased demand for healthful foods is the primary driver of fortifying agents. Because of the changing lifestyles, consumers are becoming more conscious of healthy food products. Numerous issues function as roadblocks to the market expansion of fortifying agents.

Moreover, toxins are produced in the body as a result of excessive absorption of dietary fortifying agents. Vitamins A, D, and E are fat-soluble vitamins that are absorbed into fat and saturate the body's supply.

Ever-increasing Health Issues are driving the demand for Fortifying Agents

Fortifying agents are used to improving the nutritional content of food. It aids in the reduction of chronic diseases caused by a lack of nutritional diets, such as high blood pressure, cardiovascular disease, Alzheimer's disease, and many others. The first sort of food fortification is compulsory, whereas the second type is optional. The FDA has set criteria and requirements for required food fortification.

Pharmaceuticals and pet food manufacturers both utilize fortifying agents. Minerals, vitamins, lipids, carbs, proteins, and other food fortifying agents are only a few examples. Because of their local soil and a dearth of staple foods, consumers' diets in various locations may be deficient in specific nutrients, increasing in demand for food fortifying agents. Food fortifying agents can be found in milk, cereals, and nutritional foods.

Vitamin C fortification is used in beverages and juices to increase vitamin C content; calcium and phosphorus fortification is used in the newborn formula, and vitamin A fortification is used in milk. As the global population of people who are malnourished grows, so does the demand for food fortifying agents.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Country-wise Insights

The Sales of Fortifying Agent in the USA

The USA is one of dominating markets for fortifying agents and sales as the rising demand for nutritional enriched products is rising in the country.

Additionally, consumers choose healthier food as chronic diseases and obesity become more prevalent, pushing the market for fortifying agents. Moreover, the market for fortified foods is predicted to develop in the USA as people become more aware of nutrient deficiencies such as iodine, vitamin A & D, and myopia.

Consumption of Fortifying Agent in China

Fortifying agents in China are likely to be driven by the Chinese Ministry of Health's promotion of fortified foods, as well as growing health concerns connected to age, myopia in adults, and other disorders. However, in China, lower income and awareness levels, as well as the limited practicality of lucrative distribution to rural areas, provided a significant impediment to the growth of the fortified agent business.

Rising Demand for Fortifying Agent in India

In India, the market for fortifying agents is rapidly expanding. Food fortification has been identified by the Food and Agricultural Organization (FAO) and the World Health Organization (WHO) as one of the most important measures for reducing malnutrition in developing nations. As a result, the use of fortifying agents is becoming more common in the business. Fortifying agents are utilized in developing countries like India to bridge the gap between agriculture and nutrition.

Additionally, the key restriction in this industry is the high cost of fortification agents. The level of the fortification varies depending on the food manufacturer in the region. The majority of food manufacturing companies use fortification to improve the quality of their products.

Category-wise Insights

Vitamin Fortifying Agent Accounting For the Biggest Market Share

Due to the rising frequency of disorders caused by vitamin deficiency, such as rickets and osteoporosis, rising healthcare costs, and a growing aging population, During the projection period, the vitamin segment held the largest share of the fortifying agents market in terms of value.

Additionally, vitamins are required for immunological function, energy synthesis, blood coagulation, and a variety of other processes. Minerals, on the other hand, are essential for bone health, growth, fluid equilibrium, and a variety of other processes. This is why the sales of vitamins are expected to grow with a CAGR of 8.4% in the forecasted period.

Wide Application of Fortifying Agent Contributing to High Sales

Cereals, dairy, fats and oils, and infant food items are some of the biggest consumers of fortifying agents. Food quality and nutrition have improved, allowing them to be used in a wider range of applications in the food sector, including bakery, breakfast foods, and beverages. The use of fortifying agents in baked goods such as biscuits, cookies, cakes, pastries, and bread is quickly rising.

Consumers are more likely to consume food items with higher health advantages if the price is not a factor. During the projection period, an increased number of food items using novel fortifying agents are predicted to hit the market.

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Competitive Landscape

The Fortifying Agent market is fragmented, with the leading companies driving growth. Investments and expansions have emerged as the most popular method for gaining and retaining new clients around the world among major players. They also focused on purchasing up-and-coming local players to expand their business on a global scale while maintaining market competitiveness.

Scope of the Report

Attribute Details
Forecast Period 2022 to 2032
Historical Data Available for 2017 to 2021
Market Analysis USD Billion for Value and Metric Ton for Volume
Key Regions Covered North America; Latin America; Europe; East Asia; South Asia; Oceania; and Middle East & Africa
Key Countries Covered United States, Canada, Brazil, Mexico, Germany, UK, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others.
Key Segments Covered Agent Type, Form, Application, and Region
Key Companies Profiled Cargill, Incorporated; Royal DSM; CHR. Hansen Holdings A/S; E. I. du Pont de Nemours and Company; BASF SE; Arla Foods; Tate & Lyle; Ingredion; The Archer Daniels Midland Company; Nestle SA; Others (on additional request)
Report Coverage Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing Available upon Request

Fortifying Agent Market by Category

By Ingredient, Agent type Market is segmented as:

  • Probiotics
  • Minerals
  • Prebiotics
  • Vitamins
  • Carbohydrates
  • Others

By Form, Fortifying Agent Market is segmented as:

  • Powder
  • Liquid
  • Granules

By Application, Fortifying Agent Market is segmented as:

  • Cereals & cereal-based products
  • Dairy & dairy-based products
  • Fats & oils
  • Bulk food items
  • Beverages
  • Infant formula
  • Dietary supplements
  • Others (bakery, confectionery products, pet food, animal feed, and pet nutrition)

By Region, Fortifying Agent Market is segmented as:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • The Middle East and Africa

Frequently Asked Questions

How big is the fortifying agent market?

The fortifying agent market will reach nearly USD 80.3 Billion by 2022.

What is the anticipated market value of the fortifying agent market by 2032 end?

The fortifying agent market is anticipated to reach a valuation of USD 168.9 Billion by 2032 end.

What is the fortifying agent market outlook?

The fortifying agent market is expected to register a 7.7% CAGR between 2022 and 2032.

Which region is expected to drive the demand for the fortifying agent market?

Demand for fortifying agents in East and South Asia countries is anticipated to drive the demand during the forecast period of 2022 to 2032.

Who are the key players operating in the market?

A few of the key players in the market are Cargill, Incorporated, Royal DSM, CHR. Hansen Holdings A/S, E. I. du Pont de Nemours and Company, BASF SE, Arla Food, Tate & Lyle, Ingredion, The Archer Daniels Midland Company, and Nestle SA among others.

Table of Content
	1. Executive Summary
	2. Market Overview
	3. Market Background
	4. Global Market Analysis 2017 to 2021 and Forecast, 2022 to 2032
	5. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Ingredient
		5.1. Probiotics
		5.2. Minerals
		5.3. Prebiotics
		5.4. Vitamins
		5.5. Carbohydrates
		5.6. Others
	6. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Form
		6.1. Powder
		6.2. Liquid
		6.3. Granules
	7. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Application
		7.1. Cereals & cereal-based products
		7.2. Dairy & dairy-based products
		7.3. Fats & oils
		7.4. Bulk food items
		7.5. Beverages
		7.6. Infant formula
		7.7. Dietary supplements
		7.8. Others (bakery, confectionery products, pet food, animal feed, and pet nutrition)
	8. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Region
		8.1. North America
		8.2. Latin America
		8.3. Europe
		8.4. East Asia
		8.5. South Asia
		8.6. Oceania
		8.7. MEA
	9. North America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
	10. Latin America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
	11. Europe Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
	12. East Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
	13. South Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
	14. Oceania Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
	15. MEA Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
	16. Key Countries Market Analysis
	17. Market Structure Analysis
	18. Competition Analysis
		18.1. Cargill, Incorporated
		18.2. Royal DSM
		18.3. CHR. Hansen Holdings A/S
		18.4. E. I. du Pont de Nemours and Company
		18.5. BASF SE
		18.6. Arla Foods
		18.7. Tate & Lyle
		18.8. Ingredion
		18.9. The Archer Daniels Midland Company
		18.10. Nestle SA
		18.11. Others (on additional request)
	19. Assumptions & Acronyms Used
	20. Research Methodology
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