The global fortified eggs market size is expected to reach a market valuation of USD 383.6 million in 2023. Furthermore, with growing usage across the food service industry and households, the overall sales of fortified eggs are slated to grow at a CAGR of 8.5% between 2023 and 2033, totaling a valuation of USD 821.9 million by 2033. Emerging trends reveal that fortified eggs market sales will account for a significant share of the demand in the global processed egg and egg products market in 2023.
| Attribute | Key Statistics |
|---|---|
| Fortified Eggs Market Estimated Size (2023) | USD 383.6 million |
| Projected Market Size (2033) | USD 821.9 million |
| Value-based CAGR (2023 to 2033) | 8.5% |
| Top 3 Countries Marketing Share | 35.8% |
Fortified eggs are eggs whose content has been modified from the standard eggs. These eggs are nutritionally enriched and contain high amounts of nutrients like vitamins and omega-3 fatty acids. They have become ideal alternatives to standard eggs because of their high nutritional profile and numerous health benefits.
Thus, growing awareness about the health benefits of enriched eggs and their increasing usage in the food processing sector will continue to provide impetus to the global fortified eggs market during the forecast period.
Greater demand for nutritious foods with more nutrients has proven critical to the development of the fortified eggs market over the years. The widespread intake of staple foods suggests the possibility of a deficiency of vital nutrients such as vitamins D and B. This can be easily remedied by using food fortification.
The fortified eggs are produced with the notion of bioavailability, which provides information about the recommended range of vitamin D, vitamin B, and omega-3 fatty acids that can be absorbed from the human body. By this means, fortified egg manufacturers ensure that only the necessary micronutrients is fed to poultry. The World Health Organization recommends to maintain a regular intake of omega-3 fatty acids, an adult requires from 250 to 300 milligrams per day. The fortified egg plays a critical role in the production of a regular intake of omega-3 fatty acids.
Fortified eggs are being included or used in a wide range of foods, including desserts, confectioneries, and pastries, which offer a wide attainability. Vitamins and omega-3 fatty acids are extremely beneficial micronutrients, which comprise about two pounds of body weight. To meet their requirement, people consume food products like fortified eggs.
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The global demand for fortified eggs grew at a CAGR of 6.5% between 2023 and 2033. However, with the growing popularity of enriched eggs due to their various health benefits, the overall fortified eggs market is set to expand at 8.5% CAGR between 2023 and 2033.
Enriched or fortified eggs contain elevated levels of nutrients and minerals obtained by feeding a nutrient-rich diet to a flock of hens. These eggs have gained immense traction during the last few years due to their high nutritional content and various health benefits.
Most nutritionists have prescribed them as an alternative to the intake of omega-3 nutritional supplements. Various studies have revealed that due to the presence of vitamins and omega-3 fatty acids, fortified eggs can offer various potential health benefits, including improving cognitive functions, reducing the risk of osteomalacia and heart disease, and enhancing the immune system.
Besides this, fortified eggs also help individuals dealing with asthma and allergies proceed with their recovery by supplying a vital quantity of vitamin D, which can be obtained from many different kinds of dairy items. As a result of its high nutritional value, fortified eggs are projected to remain in demand as a nutritious product in the coming years.
Growing Demand for Processed Foods Boosting Fortified Eggs Market Growth
Increased consumption of processed foods due to the easy availability of products from well-developed retail channels will boost industry growth during the forecast period. Fortified Eggs provide smoothness and help in stabilizing emulsions in food and beverage manufacturing processes.
These enriched eggs help to improve the quality and serve as an emulsifier for salad dressing and mayonnaise. They can also be used to produce instant macaroni, noodles, spaghetti, and fresh noodles, as they increase the elasticity and smoothness of these items.
Various properties of fortified eggs make them ideal for improving tahe appearance, mouthfeel, and flavor of processed foods. As a result, the robust expansion of processed food industry anda increasing demand for ready-to-eat and convenience foods due to rapid urbanization will continue to boost sales of fortified eggs during the forecast period.
In Germany, the fortified eggs market is expected to grow at a CAGR of 5.4% between 2023 and 2033, totaling a market valuation of USD 20.6 million by 2033. Rising adoption of fortified eggs in the thriving food service industry, the growing popularity of fortified foods, and the surge in the number of startups dealing with fortified foods.
Investors are moving to develop the standard product in fortified eggs or egg-based products to increase productivity and shelf life. They are using various tactics to increase their sales and meet the growing end-user demands.
As per FMI, the United States fortified eggs market is expected to surge at a CAGR of 5.9% during the forecast period, reaching a market valuation of USD 90.8 million by 2033. Consumption of convenient and processed food products in the United States, as well as the growing demand for bakery and confectionery products, are important factors driving the growth of the fortified eggs market in the country.
Similarly, the presence of leading fortified egg manufacturers and the rapid expansion of the food service industry will further push the demand for fortified eggs in the United States during the forecast
Principal Consultant
The fortified eggs market is segmented into vitamins, omega-3 fatty acids, and others based on micronutrients. Among these, omega-3 fatty acids will continue to remain the most commonly used micronutrient in fortified eggs. This can be attributed to the various health benefits of omega-3 fatty acids and growing consumer inclination towards eating foods rich in omega-3 fatty acids.
Based on these factors, FMI predicts the omega-3 fatty acids segment to grow at a CAGR of 5.2% between 2023 and 2033.
As per FMI, the food processing segment is likely to contribute most to the global fortified eggs market during the forecast period. This can be attributed to the rising usage of fortified eggs for making a wide range of processed foods, including bakeries, increasing consumer spending, and rising demand for convenience foods.
Clover Stornetta Farms, Inc., Eggland's Best, Inc., Oakdell, NutriPlus, Boulder Brands USA, Inc., Farm Pride Foods Ltd., Vital Farms, Wilcox, Organic Valle, and Nutrigroupe, etc. are some of the prominent fortified egg manufacturers.
These market participants are adopting various strategies, such as new product launches, partnerships, acquisitions, and collaborations, to increase their market share and profitability. For instance,
Eggland's Best, Vital Farm, and Farm Pride – Transforming the Modified Eggs Space from the Forefront
Eggland's Best was founded in 1992 with the goal of producing a better egg. The firm would supply the freshest, best-tasting, most nutritious egg possible while making it affordable to everybody. With decades of sales increases, it continues to be a leading supplier of nutritious eggs in America.
For instance, in January 2020, Eggland's Best has appointed Acosta as its United States sales and marketing agency of record for Walmart and Sam's Club. The #1 branded egg in the United States, Eggland's Best, employs a proprietary process of production and verification to guarantee that every egg is of the highest caliber.
The company is continuously striving to develop high-quality eggs to meet the rising demand from various end-use sectors. Compared to ordinary eggs, Eggland's Best Eggs contain six times more vitamin D, 25% less saturated fat, more than double omega-3s, and vitamin B12, and ten times more vitamin E. The quality of the egg produced by the company can be estimated from the fact that in 2022, BrandSpark named Egglands Best America's most trusted egg for the eighth consecutive year.
Vital Farms is a corporation established in Austin, Texas, that specializes in the marketing of pasture-raised chicken and the sale and distribution of pasture-raised eggs. The business is widely regarded as a pioneer in the pasture-raised egg sector. Vital Farms employs a sustainable agricultural approach that provides each egg-producing hen with a total of 108 square feet of foraging territory, making Vital Farms one of the very few pasture-grown eggs approved by Certified Humane. Joel Salatin invented the pastured poultry method to provide each hen with a life that more closely resembles its natural habitat and produce eggs that are healthier and richer in nutrients.
In May 2022, Vital Farms announced the expansion of Egg Central Station, their world-class egg-washing and packaging plant in Springfield, Missouri. The building's size nearly doubled to 150,000 square feet from its original level, giving Vital Farms more room to expand its pasture-raised egg business. The new factory will produce Even more high-quality employment, which is also anticipated to bring Vital Farms an additional $300 million in income.
As the name indicates, Farm Pride takes great pride in its eggs. The enterprise has been tenaciously hands-on for over 80 years, from farm to table. Simply put, eggs are Farm Pride's life. About 7 million eggs are produced each week by the company's chickens. The business was founded in 1937 as the Victorian Egg Marketing Board, and today, eggs and egg-related goods are sold all throughout the country and exported to Asia. The company, which has over 240 employees across NSW and Victoria, is proudly listed on the ASX. However, the corporation is most pleased with its recent expansion and innovation.
Farm Pride's main aim is to be a trusted and respected egg grower and processor, delivering sustainable value to its shareholders and customers.
To encourage ethical food choices in Thailand and its export markets, Thai agribusiness group Charon Pokphand Foods (CP Foods) has announced plans to double cage egg output to 10 million. The company began cage-free production at its laying hen farm in Saraburi province. It would work in a controlled environment to ensure strong biosecurity and prevent potential contamination.
By 2025, Unilever intends to get only cage-free eggs from around the globe. In addition to the firm's present goal to push all of its European and North American supply chains to 100% cage-free eggs by 2020, an updated schedule of its global commitment was disclosed.
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| Attribute | Details |
|---|---|
| Estimated Market Size (2023) | USD 383.6 million |
| Projected Market Size (2033) | USD 821.9 million |
| Value-based CAGR (2023 to 2033) | 8.5% |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | USD million for value and a million. Sq. M. for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; and the Middle East & Africa |
| Key Countries Covered | USA, Brazil, Mexico, Germany, UK, China, India, Japan, Australia, and GCC Countries |
| Key Segments Covered | Micronutrients, End Use Application, Region |
| Key Companies Profiled | Clover Stornetta Farms, Inc.; Eggland's Best, Inc.; Oakdell, NutriPlus; Boulder Brands USA, Inc.; Farm Pride Foods Ltd.; Vital Farms; Wilcox; Organic Valle; Nutrigroupe; Others |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The global consumption of fortified eggs is expected to rise at 8.5% CAGR through 2033.
The total demand in the United States is projected to reach USD 90.8 million by 2033.
The regional market in Germany is projected to grow at 5.4% rate per year till 2033.
Micronutrient segment dominate due to health benefits.
The food processing sector generates more than 50% of the global demand.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Micronutrients 5.1. Vitamins 5.1.1. Folic Acid 5.1.2. Vitamin D 5.2. Omega-3 Fatty Acids 5.3. Others 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use Application 6.1. Food Processing 6.2. Food Service Industry 6.3. Retail/Household 6.3.1. Modern Trade 6.3.2. Traditional Grocery Stores 6.3.3. Convenience Stores 6.3.4. Specialty Stores 6.3.5. Online Retail 6.3.6. Wholesale Stores 6.3.7. Other Sales Channel 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 7.1. North America 7.2. Latin America 7.3. Western Europe 7.4. Eastern Europe 7.5. South Asia and Pacific 7.6. East Asia 7.7. Middle East and Africa 8. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 9. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Key Countries Market Analysis 16. Market Structure Analysis 17. Competition Analysis 17.1. Clover Stornetta Farms, Inc. 17.2. Eggland's Best, Inc. 17.3. Oakdell, NutriPlus 17.4. Boulder Brands USA, Inc. 17.5. Farm Pride Foods Ltd. 17.6. Vital Farms 17.7. Wilcox 17.8. Organic Valley 17.9. Nutrigroupe 17.10. Suguna Foods 17.11. Good Eggs 18. Assumptions & Acronyms Used 19. Research Methodology
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Fortified Eggs Market
