During the projected period (2023 to 2033), the global food irradiation equipment market is expected to grow at a CAGR of 3.8%. The food irradiation equipment market is projected to grow from USD 13,800 million in 2022 to USD 20,037.9 million by the end of 2033.
Food irradiation is considered to be a unique process in which X-rays, electron beams, and gamma rays are utilized to preserve, disinfect, and sterilize food items. The novel process helps to lower food spoilage by parasites, bacteria, and insects.
Rising consumer acceptance of food irradiation is anticipated to push the global food irradiation equipment market in the next ten years. The US Food and Drug Administration (FDA), for instance, recently approved the irradiation of fresh fruits and vegetables as a phytosanitary treatment. The US FDA has also suggested that the food irradiation process is effective and safe in offering protection against spoilage of vegetables and fruits.
Besides, rising concerns regarding high food losses from spoilage, contamination, and infection are another crucial factor that is projected to drive the global food irradiation equipment market in the assessment period. The increasing prevalence of various food-borne diseases is also expected to augur well for the global market.
As per the World Health Organization (WHO), nearly 600 million, i.e. 1 in 10 people across the globe fall ill after eating contaminated food, while over 4,20,000 people die every year, which results in the loss of 33 million healthy life years. Also, approximately USD 10 Billion is lost each year in terms of medical expenses and productivity resulting from unsafe food in middle- and low-income countries.
Foodborne illnesses are primarily toxic and infectious in nature. These are caused due to chemical substances, parasites, viruses, or bacteria entering the body through contaminated food. Thus, government agencies in various countries are investing huge sums to set up food disinfection units to keep up with the surging demand for safe food & beverages.
Moreover, chemical contamination often results in long-term diseases such as cancer or acute poisoning. Several foodborne diseases can lead to death, as well as long-lasting disability. Therefore, food manufacturing companies are striving to maintain their leading positions in the industry by disinfecting their in-house products through food irradiation equipment.
| Attributes | Key Insights |
|---|---|
| Global Food Irradiation Equipment Market Estimated Size (2023E) | USD 13,800.0 Million |
| Projected Market Valuation (2033F) | USD 20,037.9 Million |
| Value-based CAGR (2023 to 2033) | 3.8% |
| Market Share of the US in North America | 68% |
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As per FMI, the global food irradiation equipment market witnessed steady growth at a CAGR of 5.8% during the historical period from 2018 to 2022. As superior food quality and safety could be ensured by extensively using irradiation in conjunction with standard food safety procedures such as heat or chemical treatments, packaging, washing, and refrigeration or freezing, demand for food irradiation equipment is likely to surge in the next ten years.
Furthermore, the rising propensity to food irradiation on the back of high acceptance among modern consumers is another significant factor pushing sales in the global food irradiation equipment market. Rising awareness among consumers regarding food-borne disease prevention is also expected to bolster the market.
The ability of food irradiation technology to eliminate pathogenic microorganisms, accelerate decontamination & process safety, reduce the use of chemical disinfestation, and extend the shelf life of food is further estimated to fuel the global food irradiation equipment market. Based on the type of products that are permitted for irradiation in several regions across the globe, the level of irradiated food acceptance varies significantly.
Some of the most commonly irradiated food products around the world include dry seasonings, herbs, and spices. Owing to the aforementioned factors, the food irradiation equipment market is expected to witness a CAGR of around 3.8% from 2023 to 2033.
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The USA Government to Place High Importance on Food Irradiation Machines by 2033
According to food safety experts in the USA, food irradiation, which is referred to as the application of radiation exposure to food, is an ideal food safety practice since it does not make food products radioactive, compromises the nutritional quality, and significantly alters their taste, texture, or appearance.
Some items imported into the country require this approach. In the US, some producers also irradiate uncooked ground beef. As a result, the demand for food irradiation equipment is quickly increasing in the country.
The USA Food and Drug Administration (FDA), the World Health Organization (WHO), the Centers for Disease Control and Prevention (CDC), and the United States Department of Agriculture (USDA) all view irradiated food as safe. The FDA is in charge of controlling food irradiation in the country. The above-mentioned organizations are projected to boost sales in the USA food irradiation equipment market during the next ten years.
Rising Export of Spices and Mangoes from India to Spur Sales of Gamma Irradiation Equipment
In India, food can be processed with radiation for both international and domestic markets. Food can also be treated for export to extend its life span, preserve production, and evade quarantine hurdles. India is well-known for its diverse culinary exports. Food irradiation equipment can be used to lower the costs of bulk materials in international markets and to immediately provide clients with value-added packaged items.
Using this technology, the country was reportedly able to export a famous Indian mango to the United States. India has one of the largest domestic markets in the world. Cereals, legumes, by-products, fruits & vegetables, seafood, and spice are all procured, stored, and delivered in massive numbers throughout the country. Infestations can be eradicated by radiation processing. As a result, the demand for food irradiation equipment is constantly expanding in India.
High Demand for Shelf-Stable Products in China to Augment the Need for High-Pressure Processing Equipment
According to FMI, China has long struggled to balance food supplies and needs. Regional shortages caused by natural disasters and other factors continue to be a severe worry. China, while being a top-ranking country in terms of population, only has around one-fifth of the world's fertile land. Rising food manufacturing alone may not have been the answer for China. Instead, China needs to expand shelf-stable products and thus food irradiation equipment is in high demand in the country.
More than 200,000 metric tons of food are allegedly radioactively treated in China. Around 13 irradiation facilities in Yunnan, Sichuan, Chongqing, Guizhou, Shanxi, Gansu, and Xinjiang treated a total of 6800 tons of beef pickled chicken, and other meats. There are around twenty (20) cobalt and 60 irradiation facilities in China.
Food Irradiation Tools are Likely to Be Used by Various Food Processing Companies
By end user, the food processing industry segment is estimated to remain at the forefront in the global food irradiation equipment market during the next ten years. Irradiation does not render foods radioactive, decrease nutritional content, or alter the taste, consistency, and texture of food in any noticeable way. The effects of irradiation are so minor that determining whether or not a foodstuff has been irradiated is difficult.
Ionizing irradiation is a novel method that reduces or eliminates bacteria and insects from foods, thereby improving their safety and extending their shelf life. Irradiation, like pasteurized milk and the canning of fruits and vegetables, can make the food safer for consumers. As a result, there is a good likelihood that demand for food irradiation equipment will rise in the food processing industry.
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The global food irradiation equipment market is highly fragmented with the presence of a large number of medium- and small-scale companies. The majority of the companies are aiming to expand their portfolios by launching state-of-the-art products. A few others are joining hands with government organizations to distribute their in-house products in various parts of the globe by gaining fast-track approvals.
For instance,
For regulatory compliance, Sterigenics International Inc. has years of experience in lowering the pathogen count in packaging. Sterigenics provides radiation-based gamma processing through its global network of facilities to help its clients achieve their microbial reduction objectives. Processing with gamma radiation is non-intrusive and economical. The USA Food and Drug Administration (FDA) has also provided its approval for radiation-based gamma processing for pathogen reduction and sterilization of food and beverage packaging.
| Attribute | Details |
|---|---|
| Estimated Market Size (2023) | USD 13,800.0 Million |
| Projected Market Valuation (2033) | USD 20,037.9 Million |
| Value-based CAGR (2023 to 2033) | 3.8% |
| Forecast Period | 2018 to 2022 |
| Historical Data Available for | 2023 to 2033 |
| Market Analysis | Value (USD Million) |
| Key Regions Covered | North America; Latin America; Europe; South Asia; East Asia; Oceania; Middle East & Africa (MEA) |
| Key Countries Covered | The US, Canada, Brazil, Mexico, Germany, France, The UK, BENELUX, India, Thailand, Indonesia, Malaysia, China, Japan, South Korea, Australia, Indonesia, New-Zealand, North America, South America |
| Key Segments Covered | Source, Technology, End User, Region |
| Key Companies Profiled | Food Technology Service Inc.; Sterigenics International Inc.; Gray Star Inc.; Ionisos SA; Nordion Inc.; Reviss Services Ltd.; Sadex Corporation; Sterix Isomedix Services; Scantech Sciences Inc.; Phytosan SA De C; Tacleor LLC. |
| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The food irradiation equipment market size is expected to reach USD 13,800.0 Million by the end of 2023.
The global food irradiation market is expected to witness a CAGR of 3.8% in the forecast period.
The North American food irradiation equipment market is expected to register a 3.8% CAGR between 2023 and 2033.
The US, Canada, Brazil, Mexico, and Germany are the major countries driving demand in the food irradiation equipment market.
The China food irradiation equipment market is projected to grow at a CAGR of around 3.9% over the next ten years.
The Europe food irradiation equipment market is expected to grow at a 5.6% CAGR between 2023 and 2033.
Food Technology Service Inc., Sterigenics International Inc., Gray Star Inc., Ionisos SA, and Nordion Inc. are expected to be the top players driving the food irradiation equipment market.
The global food irradiation equipment market is anticipated to surpass USD 20037.9 Million by the end of 2033.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source 5.1. Gama Radiation 5.2. X-Ray Radiation 5.3. Electron Beam Radiation 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Technology 6.1. Ultra High Pressure 6.2. Steam Pasteurization 6.3. Food Coating 6.4. Ozone Treatment 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End-user 7.1. Food processing Industries 7.2. Food packaging Industries 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. East Asia 8.5. South Asia 8.6. Oceania 8.7. Middle East & Africa (MEA) 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. Key Countries Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. Food Technology Service Inc. 18.2. Sterigenics International Inc. 18.3. Gray Star Inc. 18.4. Ionisos SA 18.5. Nordion Inc. 18.6. Reviss Services Ltd. 18.7. Sadex Corporation 18.8. Sterix Isomedix Services 18.9. Scantech Sciences Inc. 18.10. Phytosan SA De C 18.11. Tacleor LLC. 19. Assumptions & Acronyms Used 20. Research Methodology
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Food Irradiation Equipment Market
