The global food grade butyric acid market is expected to register a CAGR of 15% from 2023 to 2033, rising from a valuation of US$ 212 million in 2023 to reach US$ 857.66 million by 2033. The growth of the market can be attributed to:
Governments around the world have introduced regulations to improve the safety and quality of food products. Food grade butyric acid is an approved food additive in most countries, which has contributed to its growing use in the food industry.
| Data Points | Key Statistics |
|---|---|
| Expected Market Value (2023) | US$ 212 million |
| Projected Market Value (2033) | US$ 857.66 million |
| Growth Rate (2023 to 2033) | 15% CAGR |
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The Asia Pacific food grade butyric acid market is expected to grow significantly in the coming years, driven by factors such as increasing demand for processed food products, growing awareness of the health benefits of butyric acid, and a booming animal feed industry.
China is expected to be one of the largest markets for food grade butyric acid in the Asia Pacific region, due to the country's large population, rising disposable incomes, and increasing demand for processed food products. In addition, the Chinese government has introduced regulations to improve the safety and quality of food products, which has led to increased demand for food additives such as butyric acid.
India is also expected to be a significant market for food grade butyric acid, driven by the country's growing population, rising disposable incomes, and increasing demand for processed food products. The Indian government has also introduced regulations to improve the safety and quality of food products, which has led to increased demand for food additives such as butyric acid.
The food grade butyric acid market is expected to see moderate growth in the coming years. Butyric acid is a type of short-chain fatty acid that is used in food products as a flavoring agent and preservative. It is also used in animal feed and as a raw material in the production of various chemicals.
One of the key drivers for the growth of the food grade butyric acid market is the increasing demand for natural and organic food products. Consumers are becoming more aware of the health benefits of consuming organic foods, which has led to a rise in demand for food products that are free from synthetic additives and preservatives. Butyric acid, being a natural compound, is a preferred ingredient for use in organic food products.
Another factor that is driving the growth of the food grade butyric acid market is the growing demand for animal feed. Butyric acid is used as an additive in animal feed to improve the digestive health of animals and increase their weight gain. With the increasing demand for animal protein and the growing trend towards high-quality feed, the demand for butyric acid in the animal feed industry is expected to increase.
Butyric acid is a naturally occurring fatty acid generally found in human body, butter, ghee, animal’s fats, cow’s milk, parmesan cheese, sheep’s milk, sauerkrautand others sources. It is clear colorless liquid having molecular formula C4H8O2, molecular weight 88.12 g/mole and boiling point 163.5 °C. It have unpleasant odor and oily nature. Butyric acid is also known as short-chain fatty acid (SCFA).
Butyric acid is produced naturally by fermentation processes and in industry by hydroformylation from syngas and propene which form butyraldehyde, which on oxidized to give final product. Butyric acid is used for production butyrate esters, esters cellulose acetate butyrate, etc.
Butyric acid is commonly used in commercial printing inks, feed ingredients, feed intermediates, food flavors & food fragrances, intermediates, pharmaceutical chemicals, plasticizer, etc.
Food grade butyric acid mostly added as a flavoring agent, used as an intermediate in food and beverage also in animal feed, asit has cheesy and fruity flavor and is mainly found in dairy products.
The addition of butyric acid into food products offer various health benefits such as improve gut health, gene regulation, immune modulation, synthesis of mucus, control of pathogens, cell differentiation, absorption of nutrients, intestinal motility, diarrhea control, production of cytokines and helps break down undigested carbohydrates. Butyric acid is medium strong acid that can react with base and may affect the metals.
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The global population is increasing rapidly correspondingly increasing the demand for dairy products which significantly contributing to the upsurge in dairy industry. The food grade butyric acid is key ingredient in dairy products. Hence, demand for butyric acid is expected to spur over the forthcoming years.
Now a days consumption of cheese in daily diet and fast food is increases tremendously which is boosting the demand for food grade butyric acid. On the back of health benefits such as improved gut health, gene regulation, immune modulation, diarrhea control and break down undigested carbohydratesassociated with use of food grade butyric acid is highly preferred by end users.
This, in turn, is expected to propel the butyric acid market growth.
Furthermore, the awareness among the consumer about nutritional food and increasing prominence of diet foods is increasing rapidly which is expected to fuel the consumption of food grade butyric acid.
The growing trend among the people regarding weight loss is significantly offering growth for food grade butyric acid market as it regulate the balance between fatty acid synthesis and the breakdown of fats. Also, food grade butyric acid shows positive effect on animals health, which will help in expanding market of food grade butyric acid.
The key manufacturerare focusing on introducing new product in the market with innovative characteristics.
However, the food grade butyric acid may cause some health hazard such as it can affect reproductive system of human as well as animals, it can also cause chronic health hazards. These factors might hamper food grade butyric acid market growth.
Among the all end use industry dairy industry is dominating the food grade butyric acid market, as growing demand for healthy and nutritious food and also huge demand of dairy products such as milk, cheese, butter etc. The dairy industry segment is the fastest growing segment among the developing countries which create significant opportunity for food grade butyric acid market.
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Asia pacific is estimated to hold one third of the total market for Food Grade Butyric Acid, as demand for dairy products such as milk, cheese, butter, etc. is growing in the countries such as India, China. This region is also major contributors to the global dairy product production which significantly propels the food grade butyric acid demand.
The growing population and demand for food create numerous opportunities for the Food Grade Butyric Acid market in the region. Followed by Asia Pacific North America have major contribution in global dairy product consumption, as USA is one of the major consumer of milk and cheese due to which Food Grade Butyric Acid demand is rapidly growing in North America region.
The Middle East & Africa is showing steady growth during the forecast period, as this region is one of the largest producers of dairy products, with countries such as Ghana, Togo, Zambia, etc. investing more in dairy industry, which significantly increases the market for food grade butyric acid.
The food grade butyric acid market is witnessing positive growth trend in the forecast period, owing to the growth prospective of end use industry demanding more butyric acid for production of food product.
The growing dairy product demand and feed for animals are estimated to ascend the demand for food grade butyric acid in over the coming years. However, Covid-19 pandemic caused a significant dent in thefood grade butyric acid market growth. However, the market is expected to witness sharp recovery as the economic activity resumes across the globe.
Some of the key players in the global Food Grade Butyric Acid Market are listed below:
The research report on the Food Grade Butyric Acid Market presents a comprehensive assessment, and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data.
The Food Grade Butyric Acid Market report also contains projections using a suitable set of assumptions and methodologies. The report provides analysis and information according to market segments such as geography, type, purity and application.
The global Food Grade Butyric Acid Market report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts across the value chain.
The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.
The global Food Grade Butyric Acid market can be segmented on the basis of type, purity andend use.
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Food Grade Butyric Acid Market
