The global food flavors market size is expected to increase at a CAGR of about 4.9% between 2023 to 2033, taking the total market valuation to USD 17,181 million by 2033. In 2023, total food flavor sales worldwide are forecast to total revenue of USD 10,608 million.
Growing demand from food & beverage, bakery, confectionery, and several other industries is a key factor driving the global food flavors market forward.
Food flavors are food additives utilized for improving the taste or smell of food and beverage items. They modify the perceptual impression of food and make it more appealing to customers. These food additives play a significant role in product acceptance and have thus gained immense traction worldwide.
Rising demand for foods with improved taste profiles coupled with increasing consumption of functional beverages and convenient foods is expected to boost the global food flavors industry during the projection period.
In recent years, increasing customer knowledge of personal health and the significance of regular bodily hydration have led to an increase in the use of beverage products.
Demand for healthier and specialty beverage products such as sports drinks, fruit juices, and functional drinks is predicted to rise as a result of health concerns such as diabetes and obesity. This in turn will boost demand for modern novel flavors which are being incorporated in these beverages.
Rising demand for processed foods and ready-to-eat food items is expected to propel food flavors demand during the projection period. Perishable food products after processing and preserving often tend to lose their flavor over time. In order to maintain the flavor, food manufacturing companies use food flavors.
Similarly, growing demand for exotic food flavors due to rising preference of companies to develop new unique products will aid in market expansion. Food flavors have become ideal tools for companies to bring novel products to the market as well as to differentiate their products from their competitors.
Demand in the market remains particularly high for natural food flavors due to growing demand for clean-label products and rising awareness about the side effects of artificial food flavors. This rising preference towards natural and sustainable food flavors will create lucrative growth opportunities for food flavor manufacturers.
Further, widening application of food flavors in dietary supplements, bakery and confectionery items, and nutraceuticals will bode well for the market.
| Attribute | Key Insights |
|---|---|
| Food flavors Market Estimated Value (2023) | USD 10,608 million |
| Projected Market Value (2033) | USD 17,181 million |
| Value-based CAGR (2023 to 2033) | 4.9% |
| Top 3 Countries Market Share | 25% |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
Global sales of food flavors witnessed a moderate CAGR during the historical period from 2018 to 2022. However, for the projection period between 2023 and 2033, Future Market Insights predicts the worldwide food flavors industry to accelerate at 4.9% CAGR.
Rising application of food flavors in food & nutrition, beverages, bakery, confectionery, sauces & dressings, snacks, dairy, and frozen desserts is a key factor driving the global food flavors market.
Processed foods needs more flavors in their processing, which is likely to bode well for the market expansion. To improve the overall taste profile of the food and meet changing consumer taste perceptions, food manufacturing companies are extensively utilizing various food flavors. This will propel food flavor sales over the forecast period
Food flavorings or flavors are not a direct component of food, but they are used to enhance the flavor profile of foods. They also help to preserve the flavor profile of perishable foods during the processing, storage, and transportation stages.
Through the forecast period, an increase in people's disposable income and a growing demand for better flavors that may impart unique taste characteristics to food are likely to boost the market.
The growing trend of adopting unusual flavors in food products is likely to provide exciting chances for flavor innovation. This in turn will help food flavor manufacturers to increase their revenue shares.
Increasing Export of Processed Food Products Propelling Food Flavors Demand in the USA
According to Future Market Insights, the United States food flavors market is expected to reach a valuation of USD 2,113.2 million in 2033, holding around 12.3% share of the global market.
Rising production and export of processed food products, increasing demand for clean-label food flavors, and strong presence of leading food flavor companies are few of the key factors driving the USA market forward.
In recent years, the United States has become a leading exporter of processed food products worldwide. For instance, as per the USA Department of Agriculture, total USA processed food products export reached a whopping value of USD 34.24 billion in 2021.
This rise in export of processed food products will continue to act as a catalyst igniting food flavor sales in the country as food manufacturers are extensively using various flavors to improve the flavor and palatability of their products.
Food flavor manufacturers in the USA are turning to plant-based sources to develop natural and clean-label flavorings. This will increase sales of food flavors in the country.
Further, growing popularity of ready-to-eat food products and increasing consumption of flavored beverages in the country will elevate food flavors demand over the next ten years.
Rapid Expansion of Food Industry to Boost Food Flavor Sales in India
According to the latest analysis by Future Market Insights, India is set to hold around 8.2% share of the global food flavors industry by 2033, making it one of the most lucrative markets across East Asia.
Over the years, busy lifestyles of people have led to the substitution of processed food products, which are readily available at neighboring stores and online platforms. Products such as ready-to-cook meals, instant dinners, packaged sauces, and plant-based meal kits are becoming increasingly popular across India. This in turn is boosting the food flavors industry.
Booming food industry due to exploding population, increasing disposable income, and high penetration of online food platforms is expected to play a key role in propelling food flavors demand in India.
As per the India Brand Equity Foundation (IBEF), India’s food retail industry is likely to more than double by 2025, reaching a valuation of USD 150 billion. As this industry is a key consumer of food flavors, its growth will directly influence food flavors demand.
Principal Consultant
Awareness About Side Effects of Artificial Food Additives Fueling Natural Food Flavors Demand
Based on product, the global food flavors industry is segmented into natural food flavors and artificial food flavors. Among these, artificial food flavors segment holds a significant share while the natural food flavors segment is forecast to accelerate at a higher CAGR of 4.9% throughout the forecast period.
Rising preference for food products with natural ingredients and increasing awareness about the potential side effects of artificial food flavors are key factors driving demand for natural food flavors globally.
It has been found that consumption of artificial food additives such as artificial food flavors can cause various side effects on human health. This includes attention deficit hyperactivity disorder (ADHD) in children, asthma worsening, allergic reactions and food hypersensitivity, diarrhea, abdominal pain, and vomiting. This is prompting both food manufacturers and consumers to shift their preference towards natural additives.
Similarly, increasing efforts of government and other regulatory bodies to encourage the usage of natural food additives is expected to fuel natural food flavor sales during the assessment period.
Rising Usage in Beverages Propelling Sales of Liquid Food Flavors
According to Future Market Insights, sales of liquid food flavors are likely to outpace those of powdered food flavors during the forecast period. This is attributed to rising usage of liquid food flavors for making numerous flavored beverages and increasing consumption of functional beverages.
Growing consumer awareness of health and the value of proper physical hydration have resulted in the high consumption of beverage items, thereby increasing the usage of flavors in liquid form.
Demand for healthier and specialty beverage products such as fruit juices, sports drinks, sugar-free drinks, and functional drinks is increasing due to rising cases of obesity, diabetes, high blood pressure, and several other diseases. This in turn is positively influencing liquid food flavors sales.
Further, growing focus of companies to introduce new healthy and functional beverages with innovative flavors will help to boost the growth of the target segment
Key food flavor manufacturers are constantly upgrading their product portfolios by launching new innovative flavors, especially natural and plant-based ones. Besides this, they are employing strategies such as mergers, facility expansions, acquisitions, partnerships, collaborations, and alliances to expand their operations.
Recent Developments:
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
| Attribute | Details |
|---|---|
| Estimated Market Size (2023) | USD 10,608 million |
| Projected Market Size (2033) | USD 17,181 million |
| Anticipated Growth Rate (2023 to 2033) | 4.9% CAGR |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | USD Million for Value and MT for Volume |
| Key Regions Covered | North America; Latin America; Europe; Asia Pacific; and Middle East & Africa |
| Key Countries Covered | USA, Canada, Mexico, Germany, United Kingdom, France, Italy, Spain, China, Japan, India, South Korea, Australia, Brazil, Argentina, South Africa, and United Arab Emirates |
| Key Segments Covered | Form, Product, Application, and Region |
| Key Companies Profiled | ADM; Cargill; Sensient Technologies Corporation; Givaudan; Ajinomoto Group; Koninklijke DSM N.V.; Bell Flavours & Fragrances; A&B Ingredients; DPO International Sdn. Bhd.; Kerry Group; Others |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The market is valued at USD 10,608 million in 2023.
The market is estimated to reach USD 17,181 million by 2033.
The market is forecast to register a CAGR of 4.9% through 2033.
The top 3 countries account for 25% of the total market revenue of the food flavors market.
The growing preference for natural flavors and the availability of a wide range of fruit flavors is a notable trend.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form 5.1. Powder 5.2. Liquid 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product 6.1. Natural 6.2. Artificial 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application 7.1. Food & Nutrition 7.2. Bakery & Confectionery 7.3. Beverages 7.4. Sauces & Dressings 7.5. Dairy & Frozen Desserts 7.6. Snacks 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. East Asia 8.5. South Asia 8.6. Oceania 8.7. Middle East & Africa 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Middle East & Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. Key Countries Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. ADM 18.2. Cargill 18.3. Sensient Technologies Corporation 18.4. Givaudan 18.5. Ajinomoto Group 18.6. Koninklijke DSM N.V. 18.7. Bell Flavours & Fragrances 18.8. A&B Ingredients 18.9. DPO International Sdn. Bhd. 18.10. Kerry Group 18.11. Synergy Flavors 18.12. Taiyo International 18.13. Takasago 18.14. Bell Flavors and Fragrances 18.15. Other (on additional request) 19. Assumptions & Acronyms Used 20. Research Methodology
Explore Food and Beverage Insights
View Reports
Food Flavors Market
