Food Emulsifiers Market

Food Emulsifiers Market Outlook (2023 to 2033)

The global Food Emulsifiers Market is projected to have a rapid-paced CAGR of 5.3% during the forecast period. The current valuation of the market is USD 3,635.8 million in 2023.

The market value of the food emulsifiers market is anticipated to reach a high of USD 5,954.4 million by the year 2033. A historical CAGR of 4.6% has been recorded by the experts of Future Market Insights for the concerned market.

Attributes	Details
Food Emulsifiers Market Value (2023)	USD 3,635.8 million
Food Emulsifiers Market Anticipated Value (2033)	USD 5,954.4 million
Food Emulsifiers Projected Growth Rate (2023 to 2033)	5.3%

It is anticipated by the analysts at Future Market Insights that there is an increase in the consumption of convenience food and premium products, which is serving to be a crucial aspect for the rise of market revenue for natural food emulsifiers.

Furthermore, there is a growing number of end-use applications owing to the multifunctional attributes of the food emulsifiers. Due to heightened health awareness among consumers fueling the demand for low-fat food, helping food producers are focusing and paying utmost attention to creating new products that have the potential to mitigate or regulate weight gain.

Therefore, the emulsifiers are assisting in the maintenance of the sensory characteristics of food, along with the reduction of fat content.

These factors are aiding in making healthy food products, gaining elevated consumer acceptance, and the food emulsifiers market is thus expected to have significant growth over the forecast period.

A Contrast with the Historical Market Scenario for Food Emulsifiers

While analyzing the food emulsifiers market, it has been identified that the food additives market is rigorously evolving owning to the changing pattern of behaviors among the consumers.

It is witnessed that the sale of food emulsifiers has risen at a steady CAGR of 4.6% over the recent years. With the increasing access to the internet, consumers are rendered conscientious in terms of ingredients used in packaged and convenience food, and hence, they are shifting towards the consumption of healthy food.

There is a drift witnessed in the consumer preference pattern in terms of standard, texture, taste, and nutritional value of victuals between the period 2018 to 2022 and the forecast period, which is impacting the market dynamics, fueling growth from 4.6% CAGR in the base year to 5.3% CAGR during the period 2023 to 2033 of the food emulsifier industry and further triggering the growth of the market.

Identification of Key Trends Gravitating the Food Emulsifiers Market

The growing populace is widely adopting a sedentary lifestyle and has partially made a contribution to the rising incidences of lifestyle diseases and chronic ailments. Therefore, increasing awareness regarding the consequences of consuming unhealthy eating is prompting consumers to follow the trend of opting for trans-fat products.

These factors are compelling food manufacturers to risen the use of low-calorie organic food emulsifiers in edibles. The food emulsifiers are extensively being used as additives during the processing of victuals and are gaining momentum with evolving consumer inclination towards convenience food.

The interest in nourishment emulsifiers is likewise expected to be very high in the candy parlor and bread shop segment. With the interest in pastry kitchen items expanding, the interest in nourishment emulsifiers is likewise expected to ascend in the years ahead.

Responsible Elements Stirring Up the Dynamics in the Food Emulsifiers Market

A large number of factors are influencing the growth of safe food emulsifiers and opening the doors to lucrative growth opportunities for further market expansion.

Likewise, there are also certain aspects identified in the food emulsifiers market that are likely to curb the advancement of the market. Let’s take a look at the drivers, restraints, opportunities, and threats (DROTs) prevailing in the concerned forum.

DRIVERS:

The demand drivers identified in the market are:

• Increase in the devouring of convenience food by the populace.
• Hectic lifestyle in developing nations is leading to a declining trend in cooking and a rise in snaking patterns.
• Consumers are more inclined to buy processed foods such as bread & cereals, frozen & packaged meals, and processed meat & fish. This has resulted in a growing market for various types of convenience foods, which, in turn, is set to drive the consumption volumes of processing ingredients, such as food emulsifiers in the food & beverage industry.
• Food emulsifiers are likely to aid the reduction of bad cholesterol and reduce the overall fat content, which is fueling the growth of the food emulsifiers market.

RESTRAINTS:

The elements likely to inhibit the expansion of the market are identified as follows:

• There is a high additional cost associated with the food emulsifiers as they need to be extracted from natural sources and incur high charges.
• Enzymes can act as an efficient replacement for food emulsifiers and can restrict the expansion of the market. These enzymes are less expensive and are available in a wide variety, likely to hinder the pace of growth for the concerned product.

OPPORTUNITIES:

The profitable opportunities identified in the market can be listed as the following:

• Product innovations are leading to better stabilization properties at lower costs.
• The food and beverage industry is continually exploring additive options that aid nutritive value, have longer shelf-life, and have higher stability. Hence, the better quality of efficient food emulsifiers and stabilizers presents growth opportunities for market players.

THREATS:

The adverse implications posing a threat in the market are:

• Governments across the world are imposing more strict standards of food production, pushing manufacturers to either comply or pull out of the game.
• Most processed food products that are marked as organic or non-GMO, and are supposedly healthier in nature, are also known to affect the gut microbiota, which could then lead to metabolic syndrome and increased health risks.

Category-Wise Segments Steering the Food Emulsifiers Market

Mono & di-Glycerides of Fatty Acids – By Product Type

It has been observed while analyzing the food emulsifiers market that the mono & di-glycerides-based emulsifiers have been largely consumed during the base year in the USA They hold a dominant share and are attributed to 70% of consumption in the global market of food emulsifiers.

This segment is anticipated to advance at a CAGR of 5.3% during the period 2023 to 2033.

The presiding usage can be attributed to its primary application for emulsifying, aeration, crystal modification, viscosity modification, starch complexing, and more. They are majorly being used in:

• Bakery Premixes
• Processed Food
• Margarine
• Frozen Desserts

Bakery & Confectionary – By Application

The bakery & confectionery segment is projected to hold the highest share during the forecast period. It is revealed during the analysis that this segment constituted 59.4% of the overall market share in the base year and is likely to dominate in the coming years.

The factors attributing to the expansion of the segment are:

• The demand for innovative baked products, especially those that are gluten-free and exhibit longer shelf life, is one of the major trends driving the growth of the bakery sector.
• Rising consumer requirements for nutritious and fibrous biscuits is another trending aspect of the food emulsifiers market.

Fine Powder – By Form

The fine powder segment is preferred by the food manufacturers prevailing in the market and has a total market share of 91%. It is being given more importance over the liquid because:

• The Fine powder allows high flexibility with dosing and offers active nutrient delivery.
• In powdered form, the absence of water prevents the occurrence of oxidative phenomena.

These factors of fine powder are likely to upsurge the market demand for food emulsifiers in the coming years.

Regional Outlook

Identification of Key Pockets Attributing to the Expansion of Food Emulsifiers Market Globally

Region	Europe
Statistics	As per the study, 35% of the German populace is having a shift toward vegan trends, which is fueling the food emulsifier’s market size for increasing the shelf-life of these edibles. The European regions cumulatively captured 29.5% of the volume share in the base year. Market share of Germany – 32.0%
Growth Propelling Factors	It is projected that the rising focus on healthy living is the key driver surging the sales of food emulsifiers in this Germany. The food sector of Germany has witnessed a turnover of USD 190 billion, accounting for 5.4% of Germany’s GDP. The changing behavior pattern is a key factor driving the food emulsifier market of this region.

Region	North America
Statistics	According to the statistics revealed by the Centers for Disease Control and Prevention (CDX), the obesity prevalence in the country stood at 42.4% in recent years (2017 to 2021) and is a major factor responsible for boosting the forum of food emulsifiers, owing to low-calorie, and trans-fat food products consumption. Market share of United States – 33.0%
Growth Propelling Factors	The United States emerges as the leading country in the North American region, making significant contributions to the global food emulsifiers market. The rising prevalence of obesity is driving the propulsion of the forum in this country. The market value is expected to surpass USD 1,278.6 million during the forecast period.

Region	Asia Pacific
Statistics	As per WHO, the diabetes rate in adults witnessed a rise from 9.7% to 11.2% over the past years (2017 to 2021) and China implemented various healthcare reforms to address these concerns. The market is expected to advance at a CAGR of 6.4%.
Growth Propelling Factors	China is projected to hold the highest share in the Asia Pacific region. Rising cases of chronic ailments and growing awareness of plant-based ingredients are fueling growth in this country. With the rising prevalence of diabetes and obesity, more food producers are focusing on food emulsifiers as the key ingredients in their product.

Start-Up Ecosystem

New Entrants Jigging Up the Food Emulsifiers Market

The startups in the food emulsifiers market are adding a new edge to the edibles and curating innovations beyond the imagination. They are continually upgrading emulsifiers and adding unique properties that are further triggering the expansion of the global food emulsifiers market.

Three Top Start-Ups to Watch For

Heylo – Israeli Start-Up

This firm provides a natural alternative to processed sugar. The start-up’s product has a zero glycemic index, is safe for diabetics, and is a gut-health-friendly prebiotic with the same taste and flavor profile as processed sugar. Additionally, the product consists of only two natural ingredients, organic stevia and all-natural dietary fibers from the acacia tree. It is also free of allergens, making it a safe and healthy sugar substitute.

AromaColors – Polish Start-Up

It produces provides a natural alternative to processed sugar. The start-up’s product has a zero glycemic index, is safe for diabetics, and is a gut-health-friendly prebiotic with the same taste and flavor profile as processed sugar. Additionally, the product consists of only two natural ingredients, organic stevia and all-natural dietary fibers from the acacia tree. It is also free of allergens, making it a safe and healthy sugar substitute.

eSense-lab – Australian Start-Up

This company develops cannabis flavor additives. The start-up’s reverse-engineered cannabis terpene profiles are completely natural, contain no active ingredients, and replicate the flavor, fragrance, and medicinal properties of cannabis. Its line of terpene profiles finds use in plant-based products with commercial and medicinal applications for multiple markets and is ready for mass production.

Competitive Landscape

Biggies Revolutionizing the Food Emulsifiers Market

The manufacturers are significantly investing in research & development to enhance the functional attributes of their existing product portfolio. They are frequently indulging in M&As to curate more effective food emulsifiers and expand the market share further.

Recent Developments

• April 2023: Corbion boosts its ability to produce emulsifiers that are utilized in dairy products.
• May 2023: DuPont announces an additional range of clean-label emulsifiers.
• June 2023: Kerry Group announced the purchase of a firm that focuses on the development of emulsifiers for baking goods.

Key companies identified are:

• Archer-Daniels-Midland Company
• Koninklijke DSM N.V
• Cargill Inc.
• BASF SE
• Ingredion Incorporated
• Kerry Group Plc.
• E.I Dupont De Numours and Company
• Lonza Group AG.
• Puratos Group
• Wilmar International Limited
• Naturex S.A.
• Others

Key Segments in the Food Emulsifiers Market

By Source:

• Plant-derived
• Animal-derived

By Product Type:

• Lecithin
• Derivatives of Mono, Di-glycerides
• Sorbitan Esters
• Polyglycerol Esters
• Stearoyl Lactylates
• Others

By Application:

• Bakeries
• Confectionaries
• Dairy Products
• Functional Foods
• Salads and Sauces
• Infant Formula
• Others

By Region:

• North America
• Latin America
• Asia Pacific
• MEA
• Europe

Frequently Asked Questions

How Big is the Global Food Emulsifiers Market?

The global market value could be near USD 3,635.8 million in 2023.

What will be the Size of the Food Emulsifiers Market in Next Ten Years?

The overall market is projected to reach almost USD 5,954.4 million by 2033.

Which is Presently the Leading Region for Adoption of Food Emulsifiers?

The United States leads the market with a market share of 33% in 2022.

Which are the Most Commonly Used Food Emulsifiers?

Mono & di-glyceride of fatty acids dominate the market with more than 70% share.

What is the Performance of Asia Pacific Food Emulsifiers Market?

The regional market is projected to witness 6.4% CAGR through 2033.