The demand for global Food Diagnostics Services market is expected to be valued at USD 15.60 Billion in 2025, forecasted at a CAGR of 11% to have an estimated value of USD 23.50 Billion from 2025 to 2035. From 2020 to 2025 a CAGR of 8.4% was registered for the market.
The process of identifying the cause or nature of phenomena like unusual behavior from animals or artificial devices is known as diagnostics. The term food diagnostics refers to food diagnosis. The purpose of food diagnostics is to prevent certain foodborne illnesses. Food diagnostics can identify microbial and other contaminations in fruits and vegetables.
Food diagnostics help lower healthcare costs while also protecting the health of consumers. A common term used to describe food diagnosis is food diagnostics. Implementing food diagnostics is necessary to prevent a range of foodborne illnesses. Food diagnostics can identify microorganisms and other toxins in fruits and vegetables.
There will likely be a greater need for safety testing due to the growing number of food recalls and the need to preserve consumer trust in food availability and safety. Additionally, food safety has been a top priority in all affected nations since the coronavirus was introduced in order to prevent food items from becoming contaminated.
| Attributes | Description |
|---|---|
| Estimated Global Industry Size (2025E) | USD 15.60 Billion |
| Projected Global Industry Value (2035F) | USD 23.50 Billion |
| Value-based CAGR (2025 to 2035) | 11% |
The detection of microbial and other toxins in fruits and vegetables is possible through food diagnostics. The growing number of food recalls and the need to maintain consumer trust in the availability and safety of food are expected to increase demand for safety testing.
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Increase in Food Recalls is Driving Market Growth
Due to worries about consumer health and food safety the food diagnostics industry has been significantly impacted by the increase in food recalls. Food products that are unsafe or tainted can have serious repercussions including hospitalizations illnesses and even death. Both government agencies and food producers have made investments in cutting-edge diagnostic technologies as a result of the increased awareness of food safety concerns.
These technologies lower the possibility that consumers will consume contaminated food by enabling the quick and precise detection of contaminants pathogens allergens and adulterants. The market for food diagnostics has also grown as a result of companies adopting state-of-the-art diagnostic solutions to reduce the likelihood of food recalls due to the financial and reputational costs involved.
Demand for Food Safety Regulations Driving the Market Growth
Stricter food safety laws are being implemented by governments all over the world to guarantee the quality and security of food products. Food diagnostics are frequently required by these rules to confirm adherence to safety requirements. As a result, there is now a much greater need for food diagnostic services to satisfy legal requirements and preserve consumer trust in the food supply.
During the period 2020 to 2024, the sales grew at a CAGR of 8.4%, and it is predicted to continue to grow at a CAGR of 11% during the forecast period of 2025 to 2035.
There has been an increase in demand for food diagnostic services as food becomes more complicated and consumers want greater transparency about their food. To evaluate the authenticity safety and quality of foods a variety of tests can be performed. Businesses and consumers can make sure they are receiving what they expect from their food by using laboratories that provide these services.
Growing consumer interest in the origins and manufacturing processes of their food has led to an increase in the use of food diagnostics. Numerous tests such as those for pathogens toxins allergens and genetically modified organisms can be used to evaluate the safety and quality of foods. These services can be provided by laboratories to help consumers and businesses make sure they are getting what they expect from their food.
Tier 1 companies includes industry leaders acquiring a 60% share in the global business market. These leaders are distinguished by their extensive product portfolio and high production capacity. These industry leaders stand out due to their broad geographic reach, in-depth knowledge of manufacturing and reconditioning across various formats and strong customer base. They offer a variety of services and manufacturing with the newest technology while adhering to legal requirements for the best quality.
Tier 2 companies comprises of mid-size players having a presence in some regions and highly influencing the local commerce and has a market share of 30%. These are distinguished by their robust global presence and solid business acumen. These industry participants may not have cutting-edge technology or a broad global reach but they do have good technology and guarantee regulatory compliance.
Tier 3 companies includes mostly of small-scale businesses serving niche economies and operating at the local presence having a market share of 10%. Due to their notable focus on meeting local needs these businesses are categorized as belonging to the tier 3 share segment, they are minor players with a constrained geographic scope. As an unorganized ecosystem Tier 3 in this context refers to a sector that in contrast to its organized competitors, lacks extensive structure and formalization.
The following table shows the forecasted growth rates of the significant three geographies revenues. USA, UK and Japan come under the exhibit of high consumption, recording CAGRs of 5.9%, 6.1% and 4.5%, respectively, through 2035.
| Countries | CAGR 2025 to 2035 |
|---|---|
| United States | 5.9% |
| UK | 6.1% |
| Japan | 4.5% |
During the forecast period the USA is anticipated to be the second-largest region in the food diagnostics market. The demand for food and drinks, especially chilled processed foods, is rising as a result of shifting lifestyles and time constraints.
The market is seeing an increase in sales of these products due to people’s hectic lifestyles and growing reliance on processed foods. Since food-related diseases primarily affect children and teenagers the need for food testing is driving increased production and consumption in this nation.
Given that most Asian nations do not strictly enforce food safety Japan is predicted to grow steadily. Foodborne illness is a worldwide problem and governments and food safety authorities are failing to take the necessary precautions to ensure that food is free of viruses and other hazards.
Due to the high demand for food testing services, the UK holds the largest market share and a dominant position in the food diagnostics industry. The stringent food safety regulations which are required for the regulator to confirm that the food products on the market are safe to eat are expected to drive growth in the UK food diagnostics market. The government and several agencies are more concerned about food diagnostics in this country because food-related diseases are increasing as a result of changes.
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| Segment | Value Share (2025) |
|---|---|
| Food Safety and Quality Control (End-Use) | 42% |
In 2025 Food Safety and Quality Control accounted for more than 42% of global revenue making it the market share leader. The rising need for food safety and quality assurance to stop foodborne illnesses and safeguard consumer health is the reason for this dominance.
| Segment | Value Share (2025) |
|---|---|
| Food Products (Sample) | 35% |
Throughout the forecast period the Food Products segment is anticipated to continue to dominate the market having held the largest share in 2025. The rising need for food safety testing to guarantee the quality and safety of food products is what is responsible for this segments expansion.
Large companies in the food diagnostics market use acquisitions strategic alliances and the introduction of new products to gain a competitive edge. Leading companies in the food diagnostics market are actively engaged in partnerships and collaborations with other industry stakeholders such as technology suppliers’ diagnostic labs and research institutes in order to improve their market position and diversify their product offerings.
Businesses are also looking to acquire in order to broaden their geographic reach improve their product portfolios and obtain access to new technologies. Launching new products is another crucial competitive tactic used by companies in the food diagnostics market to meet changing consumer demands and increase market share.
By end-use industry has been categorized into Food Safety & Quality Control, Microbial Analysis, Allergen Detection, Veterinary Diagnostics and Pathogen Detection
By sample industry has been categorized into Food Ingredients, Food Products and Environmental Samples
Industry analysis has been carried out in key countries of North America, Europe, Middle East, Africa, ASEAN, South Asia, Asia, New Zealand and Australia
The market is expected to grow at a CAGR of 11% throughout the forecast period.
By 2035, the sales value is expected to be worth USD 23.50 Billion.
Growing demand for food safety is increasing demand for Food Diagnostics Services.
North America is expected to dominate the global consumption.
Some of the key players in manufacturing include Danaher Corporation, RBiopharm AG, Merck KGaA, QIAGEN and more.
| Estimated Market Size (2024E) | USD 6220 million |
|---|---|
| Projected Market Value (2034F) | USD 13060.1 million |
| Value-based CAGR (2024 to 2034) | 7.7% |
| Estimated Market Size (2024E) | USD 105.2 million |
|---|---|
| Projected Market Value (2034F) | USD 163.4 million |
| Value-based CAGR (2024 to 2034) | 4.5% |
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