[350 Pages Report] Global Food Diagnostics Services Market estimated value was at US$ 14.8 Bn in 2022 and is projected to reach US$ 21.6 Bn by the end 2032. Newly released data for Global Food Diagnostics Services Market Analysis shows that global demand for food test kits enjoyed year-on-year (YoY) growth of 11% in 2021. It holds 21% of the Food Diagnostics Services Market and is expected to witness a prominent growth rate of 7.2% by 2032.
| Attribute | Details |
|---|---|
| Food Diagnostics Services Market Size Value in 2021 | USD 14.8 Billion |
| Food Diagnostics Services Market Forecast Value in 2032 | USD 21.6 Billion |
| Global Growth Rate (2022 to 2032) | 7.4% CAGR |
| Forecast Period | 2022 to 2032 |
Revenue for food diagnostic service segment grew by 14% during the period 2017 to 2021. The Demand for consumables segment increased 19% between 2020 and 2021, giving the combined Food Diagnostics Services Market a year-over-year growth of 5.7% in 2021, according to the FMI report.
According to Future Market Insights analysis, Randox Laboratories Ltd, 3M Company, Neogen Corporation, Foss A/S, Thermo Electron Corporation, Fermantes, Danaher Corporation, Biomérieux SA, Merck Kgaa, Beckman Coulter Inc., Thermofisher Scientific Inc., and Perkinelmer Inc are identified as key food diagnostics brands.
In 2021, Asia Pacific Food Diagnostics Services Market grew by 8.4% year on year, bucking initial scepticism about how the market would perform during a global pandemic. Across North America, total demand/sales of diagnostics systems reached USD 3.8 Billion
In terms of product type segment of Food Diagnostics Services Market, food safety systems and food quality services collectively accounted for USD 4.3 Billion in 2021, according to the Annual Market Analysis conducted by Future Market Insights.
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| Market Statistics | Details |
|---|---|
| H1,2021 (A) | 7.3% |
| H1,2022 Projected (P) | 7.4% |
| H1,2022 Outlook (O) | 8.1% |
| BPS Change : H1,2022 (O) - H1,2022 (P) | (+) 74 ↑ |
| BPS Change : H1,2022 (O) - H1,2021 (A) | (+) 81.4 ↑ |
The global market for Food Diagnostics Services Market is witnessed H1 2021 growth at magnitude of 7.3%. However, this growth is not evenly spread across all regions, with the developing markets recording higher growth rates of 7.4% (H1 2022 Expected). Thus, leaving the gap of +81.4 BPS points between expected and projected growth during H1 2022.
As food becomes more complex and consumers demand more transparency about their food, the need for food diagnostics services has grown. There are a number of different types of tests that can be conducted in order to assess the quality, safety, and authenticity of foods. Laboratories that offer these services can help businesses and consumers ensure that they are getting what they expect from their food.
The use of food diagnostics is becoming more common as consumers become more interested in where their food comes from and how it is made. There are a number of different tests that can be used to assess the quality and safety of foods, including tests for pathogens, toxins, allergens, and GMOs. Laboratories that offer these services can help businesses and consumers ensure that they are getting what they expect from their food.
Food diagnostics services can also be used to detect fraud.
The market's growth is mostly driven by the demand for better quality food and rising health concerns. Government-imposed strict regulations are aimed at preventing foodborne diseases. This is projected to drive the market's growth. Food diagnostic services will be in high demand as consumer concerns about food safety grow. In the coming few years, the rising global food trade will boost growth opportunities.
Increased focus on biological quality and chemical compositions of food to ensure compliance with laws regarding food standards has resulted in rising concerns about the quality and efficiency of food products. As a result, legislation requiring thorough testing of food products has been enacted, resulting in an increase in demand for food diagnostics. These food recalls reveal patterns and prevalent issues in the food business towards food safety issues
Principal Consultant
Food safety is expected to be affected due to a lack of stringent control techniques and capabilities to maintain food safety across the food chain. Because of a lack of suitable infrastructure, expertise, and current food manufacturing and monitoring standards, the growing number of small-scale manufacturers in developing nations are usually sources of unhealthy food.
Small-scale food producers in underdeveloped nations may not have followed rigorous food testing procedures which in turn puts food at danger of contamination. This is a significant aspect that is expected to limit market expansion.
Enhanced food security concerns will persuade manufacturers to develop food safety measures at the customer level by focusing on contamination prevention and hygiene standards that will enable improved, consumer-friendly, and cost-effective food diagnostic kits to allow successful food sample testing.
This would provide the industry with several growth opportunities. Rapid innovations and lifestyle diagnostic methods, such as PCR techniques and other antigen-based diagnostics are becoming increasingly popular.
Regulatory agencies such as the FDA, CDC are employing modern technology such as whole genetic decoding to track the causes of food illnesses more quickly and efficiently.
The technological focus has shifted away from traditional testing procedures towards automated and new technologies. Many leading competitors in the market are forming alliances that will result in the implementation of technology for faster and more accurate results, thereby expanding the market for food diagnostics.
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Foodborne disease is becoming more common around the world and people are becoming more aware of food safety, hence the worldwide demand for food diagnostics services is predicted to grow. Furthermore, over the projected period, the market is anticipated to be driven by stringent food safety and preservation standards adopted across the globe. In addition, there is an availability of a wide range of testing technologies and methodologies.
On the other hand, differences in standards and sample selection procedures may limit the total market's growth. However, the market is likely to rise throughout the forecasted period due to the introduction of premium and rapid technological development coupled with increased awareness about food security, nutrition, and quality.
Rising technological development such as chromatography-based and spectrometry-based technological advancements are coupled with high prices for equipment and accompanying consumables necessary for successful analysis of packaged food. A rise in the prices of such diagnostics systems is due to a greater focus on research and development activities, as well as the need for precision and accuracy of readings.
Since a majority of these analytical instruments are shipped in mass quantities from affluent regions such as North America and Europe, the cost of obtaining these technologies rises, particularly in low- and middle-income countries. These factors make widespread use of food diagnostic systems difficult.
Thermo Fisher Scientific: In the year 2020, the company acquired a German firm named Qiagen which is a global supplier of molecular diagnostic technological instruments. This acquisition will empower the company’s manufacturing plant, which will enable the company to produce food testing kits.
Biorex Food Diagnostics: In the year 2019, the company came into a partnership with Wageningen University. This partnership will provide the company to expand its research and development capabilities and innovate new products.
3M: In the year 2019, the company launched 3M molecules detection technology that will provide strength to the company’s technological base and will enable it to cater to many screening processes of food grading in labs.
PerkinElmer: In the year 2019, the company launched AuroFlow AQ strip test that is invented to screen the toxic compounds in corn. This technology will enable the company to expand its legs in grain toxic testing kits.
The European economy holds the highest market share for food diagnostics. The region's substantial market share can be linked to the region's legal and authoritative entities enforcing strict restrictions. Apart from that, recent infectious food borne in Spain and rising meat exposure to contamination in the UK are anticipated to propel the growth of the European Food Diagnostics Services Market.
Europe is known to have the biggest share in the marketplace for food diagnostics services. Numerous food-safety challenges were faced in European countries during the last few years. As a result of which strict measures were enacted in the region.
Control Labs, National Reference Labs, and EU Reference Labs have all established food safety procedures across Europe. By assuring food safety and public security, these organizations play a critical role in maintaining the regularity of the food supply chain. This will accelerate the growth of the European market for food testing services.
| Attribute | Details |
|---|---|
| Market Size Value in 2021 | USD 14.8 Billion |
| Market Forecast Value in 2032 | USD 21.6 Billion |
| Global Growth Rate | 7.4% |
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | USD Million for Value |
| Key Regions Covered | North America, Latin America, Europe, Japan, APEJ and MEA |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Argentina, EU5, Russia, Poland, China, ASEAN, Australia and New Zealand, Japan, GCC countries, Ethopia, North Africa, South Africa, others. |
| Key Market Segments Covered | Product Type, Material type, Mode of operation, Application, Region |
| Key Companies Profiled |
|
| Pricing | Available upon Request |
The global market value is set to reach US$ 21.6 billion by 2032.
Until 2032, the overall demand could progress at 7.4% CAGR.
Between 2017 and 2022, the overall market developed at 14% CAGR.
Strict federal laws in North America generate a higher demand for such services.
Targeting small-scale food producing industry segment.
Rising international trade in food and agricultural products.
Food safety systems and food quality services are the leading segments in performance.
1. Market Overview 1.1. Market Coverage / Taxonomy 1.2. Market Definition / Scope / Limitations 2. The Massive Impact of the Crisis 2.1. Global Market Forecast Scenario Comparison of Annual Growth Rates for short Term (2022-2026) and Long Term (2027-2032) 2.1.1. Optimistic Scenario 2.1.1.1. China 2.1.1.2. US 2.1.1.3. India 2.1.1.4. Euro Zone 2.1.1.5. Asia Pacific 2.1.1.6. Rest of the World 2.1.2. Likely Scenario 2.1.2.1. China 2.1.2.2. US 2.1.2.3. India 2.1.2.4. Euro Zone 2.1.2.5. Asia Pacific 2.1.2.6. Rest of the World 2.1.3. Pessimistic Scenario 2.1.3.1. China 2.1.3.2. US 2.1.3.3. India 2.1.3.4. Euro Zone 2.1.3.5. Asia Pacific 2.1.3.6. Rest of the World 2.2. Key Factors Impacting the Market 2.3. Note: Market Assessment shall be Provided for Likely Scenario 3. Market Dynamics 3.1. Drivers 3.1.1. Supply Side Drivers 3.1.2. Demand Side drivers 3.1.3. Economic Side Drivers 3.2. Restraints 3.3. Opportunity 3.4. Market trends By Region 3.5. Product Launches 3.6. Product Claims & Nutritional Information Scan by Buyers 3.7. Macro-Economic Factors 3.8. Forecast Factors - Relevance & Impact 3.9. Consumers Survey Analysis 4. Key Regulations 4.1. Packaging & Labelling Regulations 4.2. Certifications and Certifying Agency Overview 4.3. Import/Export Policies 5. Global Market- Production and Trade Analysis 5.1. Total Production Volume (MT), (2022E) 5.1.1. North America 5.1.2. Latin America 5.1.3. Europe 5.1.4. Asia 5.1.5. Oceania 5.1.6. MEA 5.2. Market- Exports to the World 5.2.1. Key Exporting Countries/Regions- Market Share Analysis (2022E) 5.2.2. Value (USD Mn) of Export/ Volume (MT) of Export 5.3. Market- Imports to the World 5.3.1. Key importing Countries/Regions- Market Share Analysis (2022E) 5.3.2. Value (USD Mn) of Import/ Volume (MT) of Import 5.4. Comparative Analysis of Brands by Key Importing Countries 5.5. Global Market- Supply Demand Scenario (Global Production, Sales, Import, Export) 6. Global Market Demand Analysis 2017-2021 and Forecast, 2022-2032 6.1. Historical Market Volume (Metric Tons) Analysis, 2017-2021 6.2. Current and Future Market Volume (Metric Tons) Projections, 2022-2032 6.3. Y-o-Y Growth Trend Analysis 7. Global Market - Pricing Analysis 7.1. Regional Pricing Analysis (USD/Metric Tons) By Food Tested (2017,2022,2032) 7.1.1. Meat, Poultry & Seafood 7.1.2. Salad Dressing 7.1.3. Processed Food 7.1.4. Dairy Products 7.1.5. Fruits & Vegetables 7.1.6. Cereals, Grains & Pulses 7.1.7. Nuts, Seeds & Spices 7.1.8. Others 7.2. Pricing Break-up (2017,2022,2032) 7.2.1. Producer Level Pricing 7.2.2. Distributor Level Pricing 7.2.3. Retailer Level Pricing 7.3. Global Average Pricing Analysis Benchmark 8. Global Market Demand (Size in USD Mn) Analysis 2017-2021 and Forecast, 2022-2032 8.1. Historical Market Value (USD Mn) Analysis, 2017-2021 8.2. Current and Future Market Value (USD Mn) Projections, 2022-2032 8.2.1. Y-o-Y Growth Trend Analysis 8.2.2. Absolute $ Opportunity Analysis 9. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Product Type 9.1. Introduction / Key Findings 9.2. Historical Market Size (USD Mn) and Volume Analysis By Product Type, 2017-2021 9.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Product Type, 2022-2032 9.3.1. Systems 9.3.2. Test Kits 9.3.3. Consumables 9.4. Market Attractiveness Analysis By Product Type 10. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Testing Type 10.1. Introduction / Key Findings 10.2. Historical Market Size (USD Mn) and Volume Analysis By Testing Type, 2017-2021 10.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Testing Type, 2022-2032 10.3.1. Safety 10.3.2. Quality 10.4. Market Attractiveness Analysis By Testing Type 11. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Food Tested 11.1. Introduction / Key Findings 11.2. Historical Market Size (USD Mn) and Volume Analysis By Food Tested, 2017-2021 11.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Food Tested, 2022-2032 11.3.1. Meat, Poultry & Seafood 11.3.2. Salad Dressing 11.3.3. Processed Food 11.3.4. Dairy Products 11.3.5. Fruits & Vegetables 11.3.6. Cereals, Grains & Pulses 11.3.7. Nuts, Seeds & Spices 11.3.8. Others 11.4. Market Attractiveness Analysis By Food Tested 12. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Region 12.1. Introduction 12.2. Historical Market Size (USD Mn) and Volume Analysis By Region, 2017-2021 12.3. Current Market Size (USD Mn) and Volume Analysis and Forecast By Region, 2022-2032 12.3.1. North America 12.3.2. Latin America 12.3.3. Europe 12.3.4. Asia 12.3.5. Oceania 12.3.6. Middle East & Africa 12.4. Market Attractiveness Analysis By Region 13. North America Market Analysis 2017-2021 and Forecast 2022-2032 13.1. Introduction 13.2. Pricing Analysis 13.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021 13.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032 13.4.1. By Country 13.4.1.1. U.S. 13.4.1.2. Canada 13.4.2. By Product Type 13.4.3. By Testing Type 13.4.4. By Food Tested 13.5. Market Attractiveness Analysis 13.5.1. By Country 13.5.2. By Product Type 13.5.3. By Testing Type 13.5.4. By Food Tested 13.6. Market Trends 13.7. Key Market Participants - Intensity Mapping 13.8. Drivers and Restraints - Impact Analysis 14. Latin America Market Analysis 2017-2021 and Forecast 2022-2032 14.1. Introduction 14.2. Pricing Analysis 14.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021 14.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032 14.4.1. By Country 14.4.1.1. Brazil 14.4.1.2. Mexico 14.4.1.3. Rest of Latin America 14.4.2. By Product Type 14.4.3. By Testing Type 14.4.4. By Food Tested 14.5. Market Attractiveness Analysis 14.5.1. By Country 14.5.2. By Product Type 14.5.3. By Testing Type 14.5.4. By Food Tested 14.6. Market Trends 14.7. Key Market Participants - Intensity Mapping 14.8. Drivers and Restraints - Impact Analysis 15. Europe Market Analysis 2017-2021 and Forecast 2022-2032 15.1. Introduction 15.2. Pricing Analysis 15.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021 15.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032 15.4.1. By Country 15.4.1.1. Germany 15.4.1.2. France 15.4.1.3. U.K. 15.4.1.4. Spain 15.4.1.5. Italy 15.4.1.6. BENELUX 15.4.1.7. Nordic 15.4.1.8. Russia 15.4.1.9. Poland 15.4.1.10. Rest of Europe 15.4.2. By Product Type 15.4.3. By Testing Type 15.4.4. By Food Tested 15.5. Market Attractiveness Analysis 15.5.1. By Country 15.5.2. By Product Type 15.5.3. By Testing Type 15.5.4. By Food Tested 15.6. Market Trends 15.7. Key Market Participants - Intensity Mapping 15.8. Drivers and Restraints - Impact Analysis 16. Asia Market Analysis 2017-2021 and Forecast 2022-2032 16.1. Introduction 16.2. Pricing Analysis 16.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021 16.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032 16.4.1. By Country 16.4.1.1. China 16.4.1.2. Japan 16.4.1.3. India 16.4.1.4. ASEAN 16.4.1.5. Rest of South Asia 16.4.2. By Product Type 16.4.3. By Testing Type 16.4.4. By Food Tested 16.5. Market Attractiveness Analysis 16.5.1. By Country 16.5.2. By Product Type 16.5.3. By Testing Type 16.5.4. By Food Tested 16.6. Market Trends 16.7. Key Market Participants - Intensity Mapping 16.8. Drivers and Restraints - Impact Analysis 17. Oceania Market Analysis 2017-2021 and Forecast 2022-2032 17.1. Introduction 17.2. Pricing Analysis 17.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021 17.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032 17.4.1. By Country 17.4.1.1. Australia 17.4.1.2. New Zealand 17.4.2. By Product Type 17.4.3. By Testing Type 17.4.4. By Food Tested 17.5. Market Attractiveness Analysis 17.5.1. By Country 17.5.2. By Product Type 17.5.3. By Testing Type 17.5.4. By Food Tested 17.6. Market Trends 17.7. Key Market Participants - Intensity Mapping 17.8. Drivers and Restraints - Impact Analysis 18. Middle East & Africa Market Analysis 2017-2021 and Forecast 2022-2032 18.1. Introduction 18.2. Pricing Analysis 18.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021 18.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032 18.4.1. By Country 18.4.1.1. GCC Countries 18.4.1.2. South Africa 18.4.1.3. Rest of Middle East and Africa 18.4.2. By Product Type 18.4.3. By Testing Type 18.4.4. By Food Tested 18.5. Market Attractiveness Analysis 18.5.1. By Country 18.5.2. By Product Type 18.5.3. By Testing Type 18.5.4. By Food Tested 18.6. Market Trends 18.7. Key Market Participants - Intensity Mapping 18.8. Drivers and Restraints - Impact Analysis 19. Key Countries Market Analysis 2017-2021 and Forecast 2022-2032 19.1. U.S. 19.1.1. Pricing Analysis (2017, 2022, 2032) 19.1.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.1.2.1. By Product Type 19.1.2.2. By Testing Type 19.1.2.3. By Food Tested 19.2. Canada 19.2.1. Pricing Analysis (2017, 2022, 2032) 19.2.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.2.2.1. By Product Type 19.2.2.2. By Testing Type 19.2.2.3. By Food Tested 19.3. Brazil 19.3.1. Pricing Analysis (2017, 2022, 2032) 19.3.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.3.2.1. By Product Type 19.3.2.2. By Testing Type 19.3.2.3. By Food Tested 19.4. Mexico 19.4.1. Pricing Analysis (2017, 2022, 2032) 19.4.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.4.2.1. By Product Type 19.4.2.2. By Testing Type 19.4.2.3. By Food Tested 19.5. Germany 19.5.1. Pricing Analysis (2017, 2022, 2032) 19.5.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.5.2.1. By Product Type 19.5.2.2. By Testing Type 19.5.2.3. By Food Tested 19.6. Italy 19.6.1. Pricing Analysis (2017, 2022, 2032) 19.6.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.6.2.1. By Product Type 19.6.2.2. By Testing Type 19.6.2.3. By Food Tested 19.7. France 19.7.1. Pricing Analysis (2017, 2022, 2032) 19.7.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.7.2.1. By Product Type 19.7.2.2. By Testing Type 19.7.2.3. By Food Tested 19.8. U.K. 19.8.1. Pricing Analysis (2017, 2022, 2032) 19.8.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.8.2.1. By Product Type 19.8.2.2. By Testing Type 19.8.2.3. By Food Tested 19.9. BENELUX 19.9.1. Pricing Analysis (2017, 2022, 2032) 19.9.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.9.2.1. By Product Type 19.9.2.2. By Testing Type 19.9.2.3. By Food Tested 19.10. Nordic 19.10.1. Pricing Analysis (2017, 2022, 2032) 19.10.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.10.2.1. By Product Type 19.10.2.2. By Testing Type 19.10.2.3. By Food Tested 19.11. Spain 19.11.1. Pricing Analysis (2017, 2022, 2032) 19.11.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.11.2.1. By Product Type 19.11.2.2. By Testing Type 19.11.2.3. By Food Tested 19.12. Russia 19.12.1. Pricing Analysis (2017, 2022, 2032) 19.12.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.12.2.1. By Product Type 19.12.2.2. By Testing Type 19.12.2.3. By Food Tested 19.13. Poland 19.13.1. Pricing Analysis (2017, 2022, 2032) 19.13.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.13.2.1. By Product Type 19.13.2.2. By Testing Type 19.13.2.3. By Food Tested 19.14. China 19.14.1. Pricing Analysis (2017, 2022, 2032) 19.14.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.14.2.1. By Product Type 19.14.2.2. By Testing Type 19.14.2.3. By Food Tested 19.15. Japan 19.15.1. Pricing Analysis (2017, 2022, 2032) 19.15.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.15.2.1. By Product Type 19.15.2.2. By Testing Type 19.15.2.3. By Food Tested 19.16. South Korea 19.16.1. Pricing Analysis (2017, 2022, 2032) 19.16.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.16.2.1. By Product Type 19.16.2.2. By Testing Type 19.16.2.3. By Food Tested 19.17. India 19.17.1. Pricing Analysis (2017, 2022, 2032) 19.17.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.17.2.1. By Product Type 19.17.2.2. By Testing Type 19.17.2.3. By Food Tested 19.18. ASEAN 19.18.1. Pricing Analysis (2017, 2022, 2032) 19.18.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.18.2.1. By Product Type 19.18.2.2. By Testing Type 19.18.2.3. By Food Tested 19.19. Australia 19.19.1. Pricing Analysis (2017, 2022, 2032) 19.19.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.19.2.1. By Product Type 19.19.2.2. By Testing Type 19.19.2.3. By Food Tested 19.20. New Zealand 19.20.1. Pricing Analysis (2017, 2022, 2032) 19.20.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.20.2.1. By Product Type 19.20.2.2. By Testing Type 19.20.2.3. By Food Tested 19.21. GCC Countries 19.21.1. Pricing Analysis (2017, 2022, 2032) 19.21.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.21.2.1. By Product Type 19.21.2.2. By Testing Type 19.21.2.3. By Food Tested 19.22. South Africa 19.22.1. Pricing Analysis (2017, 2022, 2032) 19.22.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032 19.22.2.1. By Product Type 19.22.2.2. By Testing Type 19.22.2.3. By Food Tested 20. Market Structure Analysis 20.1. Market Analysis by Tier of Companies 20.2. Company Share Analysis of Top Players 20.2.1. By Source 20.2.2. By Region 20.3. Market Presence Analysis 20.3.1. By Regional Footprint of Players 20.3.2. Product Footprint by Players 20.3.3. Channel Footprint by Players 21. Competition Analysis 21.1. Competition Dashboard 21.2. Competition Deep Dive (Tentative List) 21.2.1. Biomerieux SA 21.2.1.1. Overview 21.2.1.2. Product Portfolio 21.2.1.3. Profitability by Market Segments (Product/Channel/Region) 21.2.1.4. Sales Footprint 21.2.1.5. Strategy Overview 21.2.1.5.1. Marketing Strategy 21.2.1.5.2. Product Strategy 21.2.2. Danaher Corporation 21.2.2.1. Overview 21.2.2.2. Product Portfolio 21.2.2.3. Profitability by Market Segments (Product/Channel/Region) 21.2.2.4. Sales Footprint 21.2.2.5. Strategy Overview 21.2.2.5.1. Marketing Strategy 21.2.2.5.2. Product Strategy 21.2.3. Bio-Rad Laboratories Inc. 21.2.3.1. Overview 21.2.3.2. Product Portfolio 21.2.3.3. Profitability by Market Segments (Product/Channel/Region) 21.2.3.4. Sales Footprint 21.2.3.5. Strategy Overview 21.2.3.5.1. Marketing Strategy 21.2.3.5.2. Product Strategy 21.2.4. Neogen Corporation 21.2.4.1. Overview 21.2.4.2. Product Portfolio 21.2.4.3. Profitability by Market Segments (Product/Channel/Region) 21.2.4.4. Sales Footprint 21.2.4.5. Strategy Overview 21.2.4.5.1. Marketing Strategy 21.2.4.5.2. Product Strategy 21.2.5. Biorex Servicess Services 21.2.5.1. Overview 21.2.5.2. Product Portfolio 21.2.5.3. Profitability by Market Segments (Product/Channel/Region) 21.2.5.4. Sales Footprint 21.2.5.5. Strategy Overview 21.2.5.5.1. Marketing Strategy 21.2.5.5.2. Product Strategy 21.2.6. Randox Servicess Services 21.2.6.1. Overview 21.2.6.2. Product Portfolio 21.2.6.3. Profitability by Market Segments (Product/Channel/Region) 21.2.6.4. Sales Footprint 21.2.6.5. Strategy Overview 21.2.6.5.1. Marketing Strategy 21.2.6.5.2. Product Strategy 21.2.7. FOSS 21.2.7.1. Overview 21.2.7.2. Product Portfolio 21.2.7.3. Profitability by Market Segments (Product/Channel/Region) 21.2.7.4. Sales Footprint 21.2.7.5. Strategy Overview 21.2.7.5.1. Marketing Strategy 21.2.7.5.2. Product Strategy 21.2.8. Hygiena LLC 21.2.8.1. Overview 21.2.8.2. Product Portfolio 21.2.8.3. Profitability by Market Segments (Product/Channel/Region) 21.2.8.4. Sales Footprint 21.2.8.5. Strategy Overview 21.2.8.5.1. Marketing Strategy 21.2.8.5.2. Product Strategy 21.2.9. Agilent Technologies Inc. 21.2.9.1. Overview 21.2.9.2. Product Portfolio 21.2.9.3. Profitability by Market Segments (Product/Channel/Region) 21.2.9.4. Sales Footprint 21.2.9.5. Strategy Overview 21.2.9.5.1. Marketing Strategy 21.2.9.5.2. Product Strategy 21.2.10. Qiagen 21.2.10.1. Overview 21.2.10.2. Product Portfolio 21.2.10.3. Profitability by Market Segments (Product/Channel/Region) 21.2.10.4. Sales Footprint 21.2.10.5. Strategy Overview 21.2.10.5.1. Marketing Strategy 21.2.10.5.2. Product Strategy 21.2.11. GEN-IAL GmbH 21.2.11.1. Overview 21.2.11.2. Product Portfolio 21.2.11.3. Profitability by Market Segments (Product/Channel/Region) 21.2.11.4. Sales Footprint 21.2.11.5. Strategy Overview 21.2.11.5.1. Marketing Strategy 21.2.11.5.2. Product Strategy 21.2.12. Envirlogix Inc. 21.2.12.1. Overview 21.2.12.2. Product Portfolio 21.2.12.3. Profitability by Market Segments (Product/Channel/Region) 21.2.12.4. Sales Footprint 21.2.12.5. Strategy Overview 21.2.12.5.1. Marketing Strategy 21.2.12.5.2. Product Strategy 21.2.13. The Gardener Cheese Company, Inc. 21.2.13.1. Overview 21.2.13.2. Product Portfolio 21.2.13.3. Profitability by Market Segments (Product/Channel/Region) 21.2.13.4. Sales Footprint 21.2.13.5. Strategy Overview 21.2.13.5.1. Marketing Strategy 21.2.13.5.2. Product Strategy 21.2.14. Other Players (On Additional Requests) 21.2.14.1. Overview 21.2.14.2. Product Portfolio 21.2.14.3. Profitability by Market Segments (Product/Channel/Region) 21.2.14.4. Sales Footprint 21.2.14.5. Strategy Overview 21.2.14.5.1. Marketing Strategy 21.2.14.5.2. Product Strategy 22. Value Chain Analysis 22.1. Operating margins at each node of supply chain 22.2. List of Active Market Participants 22.2.1. Product Manufacturers 22.2.2. Key Brands 23. Assumptions and Acronyms Used 24. Research Methodology
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Food Diagnostics Services Market
