[350 Pages Report] Global Food Diagnostics Services Market estimated value was at US$ 14.8 Bn in 2022 and is projected to reach US$ 21.6 Bn by the end 2032. Newly released data for Global Food Diagnostics Services Market Analysis shows that global demand for food test kits enjoyed year-on-year (YoY) growth of 11% in 2021. It holds 21% of the Food Diagnostics Services Market and is expected to witness a prominent growth rate of 7.2% by 2032.
| Attribute | Details |
|---|---|
| Food Diagnostics Services Market Size Value in 2021 | USD 14.8 Billion |
| Food Diagnostics Services Market Forecast Value in 2032 | USD 21.6 Billion |
| Global Growth Rate (2022 to 2032) | 7.4% CAGR |
| Forecast Period | 2022 to 2032 |
Revenue for food diagnostic service segment grew by 14% during the period 2017 to 2021. The Demand for consumables segment increased 19% between 2020 and 2021, giving the combined Food Diagnostics Services Market a year-over-year growth of 5.7% in 2021, according to the FMI report.
According to Future Market Insights analysis, Randox Laboratories Ltd, 3M Company, Neogen Corporation, Foss A/S, Thermo Electron Corporation, Fermantes, Danaher Corporation, Biomérieux SA, Merck Kgaa, Beckman Coulter Inc., Thermofisher Scientific Inc., and Perkinelmer Inc are identified as key food diagnostics brands.
In 2021, Asia Pacific Food Diagnostics Services Market grew by 8.4% year on year, bucking initial scepticism about how the market would perform during a global pandemic. Across North America, total demand/sales of diagnostics systems reached USD 3.8 Billion
In terms of product type segment of Food Diagnostics Services Market, food safety systems and food quality services collectively accounted for USD 4.3 Billion in 2021, according to the Annual Market Analysis conducted by Future Market Insights.
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| Market Statistics | Details |
|---|---|
| H1,2021 (A) | 7.3% |
| H1,2022 Projected (P) | 7.4% |
| H1,2022 Outlook (O) | 8.1% |
| BPS Change : H1,2022 (O) - H1,2022 (P) | (+) 74 ↑ |
| BPS Change : H1,2022 (O) - H1,2021 (A) | (+) 81.4 ↑ |
The global market for Food Diagnostics Services Market is witnessed H1 2021 growth at magnitude of 7.3%. However, this growth is not evenly spread across all regions, with the developing markets recording higher growth rates of 7.4% (H1 2022 Expected). Thus, leaving the gap of +81.4 BPS points between expected and projected growth during H1 2022.
As food becomes more complex and consumers demand more transparency about their food, the need for food diagnostics services has grown. There are a number of different types of tests that can be conducted in order to assess the quality, safety, and authenticity of foods. Laboratories that offer these services can help businesses and consumers ensure that they are getting what they expect from their food.
The use of food diagnostics is becoming more common as consumers become more interested in where their food comes from and how it is made. There are a number of different tests that can be used to assess the quality and safety of foods, including tests for pathogens, toxins, allergens, and GMOs. Laboratories that offer these services can help businesses and consumers ensure that they are getting what they expect from their food.
Food diagnostics services can also be used to detect fraud.
The market's growth is mostly driven by the demand for better quality food and rising health concerns. Government-imposed strict regulations are aimed at preventing foodborne diseases. This is projected to drive the market's growth. Food diagnostic services will be in high demand as consumer concerns about food safety grow. In the coming few years, the rising global food trade will boost growth opportunities.
Increased focus on biological quality and chemical compositions of food to ensure compliance with laws regarding food standards has resulted in rising concerns about the quality and efficiency of food products. As a result, legislation requiring thorough testing of food products has been enacted, resulting in an increase in demand for food diagnostics. These food recalls reveal patterns and prevalent issues in the food business towards food safety issues
Principal Consultant
Food safety is expected to be affected due to a lack of stringent control techniques and capabilities to maintain food safety across the food chain. Because of a lack of suitable infrastructure, expertise, and current food manufacturing and monitoring standards, the growing number of small-scale manufacturers in developing nations are usually sources of unhealthy food.
Small-scale food producers in underdeveloped nations may not have followed rigorous food testing procedures which in turn puts food at danger of contamination. This is a significant aspect that is expected to limit market expansion.
Enhanced food security concerns will persuade manufacturers to develop food safety measures at the customer level by focusing on contamination prevention and hygiene standards that will enable improved, consumer-friendly, and cost-effective food diagnostic kits to allow successful food sample testing.
This would provide the industry with several growth opportunities. Rapid innovations and lifestyle diagnostic methods, such as PCR techniques and other antigen-based diagnostics are becoming increasingly popular.
Regulatory agencies such as the FDA, CDC are employing modern technology such as whole genetic decoding to track the causes of food illnesses more quickly and efficiently.
The technological focus has shifted away from traditional testing procedures towards automated and new technologies. Many leading competitors in the market are forming alliances that will result in the implementation of technology for faster and more accurate results, thereby expanding the market for food diagnostics.
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Foodborne disease is becoming more common around the world and people are becoming more aware of food safety, hence the worldwide demand for food diagnostics services is predicted to grow. Furthermore, over the projected period, the market is anticipated to be driven by stringent food safety and preservation standards adopted across the globe. In addition, there is an availability of a wide range of testing technologies and methodologies.
On the other hand, differences in standards and sample selection procedures may limit the total market's growth. However, the market is likely to rise throughout the forecasted period due to the introduction of premium and rapid technological development coupled with increased awareness about food security, nutrition, and quality.
Rising technological development such as chromatography-based and spectrometry-based technological advancements are coupled with high prices for equipment and accompanying consumables necessary for successful analysis of packaged food. A rise in the prices of such diagnostics systems is due to a greater focus on research and development activities, as well as the need for precision and accuracy of readings.
Since a majority of these analytical instruments are shipped in mass quantities from affluent regions such as North America and Europe, the cost of obtaining these technologies rises, particularly in low- and middle-income countries. These factors make widespread use of food diagnostic systems difficult.
Thermo Fisher Scientific: In the year 2020, the company acquired a German firm named Qiagen which is a global supplier of molecular diagnostic technological instruments. This acquisition will empower the company’s manufacturing plant, which will enable the company to produce food testing kits.
Biorex Food Diagnostics: In the year 2019, the company came into a partnership with Wageningen University. This partnership will provide the company to expand its research and development capabilities and innovate new products.
3M: In the year 2019, the company launched 3M molecules detection technology that will provide strength to the company’s technological base and will enable it to cater to many screening processes of food grading in labs.
PerkinElmer: In the year 2019, the company launched AuroFlow AQ strip test that is invented to screen the toxic compounds in corn. This technology will enable the company to expand its legs in grain toxic testing kits.
The European economy holds the highest market share for food diagnostics. The region's substantial market share can be linked to the region's legal and authoritative entities enforcing strict restrictions. Apart from that, recent infectious food borne in Spain and rising meat exposure to contamination in the UK are anticipated to propel the growth of the European Food Diagnostics Services Market.
Europe is known to have the biggest share in the marketplace for food diagnostics services. Numerous food-safety challenges were faced in European countries during the last few years. As a result of which strict measures were enacted in the region.
Control Labs, National Reference Labs, and EU Reference Labs have all established food safety procedures across Europe. By assuring food safety and public security, these organizations play a critical role in maintaining the regularity of the food supply chain. This will accelerate the growth of the European market for food testing services.
| Attribute | Details |
|---|---|
| Market Size Value in 2021 | USD 14.8 Billion |
| Market Forecast Value in 2032 | USD 21.6 Billion |
| Global Growth Rate | 7.4% |
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | USD Million for Value |
| Key Regions Covered | North America, Latin America, Europe, Japan, APEJ and MEA |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Argentina, EU5, Russia, Poland, China, ASEAN, Australia and New Zealand, Japan, GCC countries, Ethopia, North Africa, South Africa, others. |
| Key Market Segments Covered | Product Type, Material type, Mode of operation, Application, Region |
| Key Companies Profiled |
|
| Pricing | Available upon Request |
The global market value is set to reach US$ 21.6 billion by 2032.
Until 2032, the overall demand could progress at 7.4% CAGR.
Between 2017 and 2022, the overall market developed at 14% CAGR.
Strict federal laws in North America generate a higher demand for such services.
Targeting small-scale food producing industry segment.
Rising international trade in food and agricultural products.
Food safety systems and food quality services are the leading segments in performance.
1. Market Overview
1.1. Market Coverage / Taxonomy
1.2. Market Definition / Scope / Limitations
2. The Massive Impact of the Crisis
2.1. Global Market Forecast Scenario Comparison of Annual Growth Rates for short Term (2022-2026) and Long Term (2027-2032)
2.1.1. Optimistic Scenario
2.1.1.1. China
2.1.1.2. US
2.1.1.3. India
2.1.1.4. Euro Zone
2.1.1.5. Asia Pacific
2.1.1.6. Rest of the World
2.1.2. Likely Scenario
2.1.2.1. China
2.1.2.2. US
2.1.2.3. India
2.1.2.4. Euro Zone
2.1.2.5. Asia Pacific
2.1.2.6. Rest of the World
2.1.3. Pessimistic Scenario
2.1.3.1. China
2.1.3.2. US
2.1.3.3. India
2.1.3.4. Euro Zone
2.1.3.5. Asia Pacific
2.1.3.6. Rest of the World
2.2. Key Factors Impacting the Market
2.3. Note: Market Assessment shall be Provided for Likely Scenario
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market trends By Region
3.5. Product Launches
3.6. Product Claims & Nutritional Information Scan by Buyers
3.7. Macro-Economic Factors
3.8. Forecast Factors - Relevance & Impact
3.9. Consumers Survey Analysis
4. Key Regulations
4.1. Packaging & Labelling Regulations
4.2. Certifications and Certifying Agency Overview
4.3. Import/Export Policies
5. Global Market- Production and Trade Analysis
5.1. Total Production Volume (MT), (2022E)
5.1.1. North America
5.1.2. Latin America
5.1.3. Europe
5.1.4. Asia
5.1.5. Oceania
5.1.6. MEA
5.2. Market- Exports to the World
5.2.1. Key Exporting Countries/Regions- Market Share Analysis (2022E)
5.2.2. Value (USD Mn) of Export/ Volume (MT) of Export
5.3. Market- Imports to the World
5.3.1. Key importing Countries/Regions- Market Share Analysis (2022E)
5.3.2. Value (USD Mn) of Import/ Volume (MT) of Import
5.4. Comparative Analysis of Brands by Key Importing Countries
5.5. Global Market- Supply Demand Scenario (Global Production, Sales, Import, Export)
6. Global Market Demand Analysis 2017-2021 and Forecast, 2022-2032
6.1. Historical Market Volume (Metric Tons) Analysis, 2017-2021
6.2. Current and Future Market Volume (Metric Tons) Projections, 2022-2032
6.3. Y-o-Y Growth Trend Analysis
7. Global Market - Pricing Analysis
7.1. Regional Pricing Analysis (USD/Metric Tons) By Food Tested (2017,2022,2032)
7.1.1. Meat, Poultry & Seafood
7.1.2. Salad Dressing
7.1.3. Processed Food
7.1.4. Dairy Products
7.1.5. Fruits & Vegetables
7.1.6. Cereals, Grains & Pulses
7.1.7. Nuts, Seeds & Spices
7.1.8. Others
7.2. Pricing Break-up (2017,2022,2032)
7.2.1. Producer Level Pricing
7.2.2. Distributor Level Pricing
7.2.3. Retailer Level Pricing
7.3. Global Average Pricing Analysis Benchmark
8. Global Market Demand (Size in USD Mn) Analysis 2017-2021 and Forecast, 2022-2032
8.1. Historical Market Value (USD Mn) Analysis, 2017-2021
8.2. Current and Future Market Value (USD Mn) Projections, 2022-2032
8.2.1. Y-o-Y Growth Trend Analysis
8.2.2. Absolute $ Opportunity Analysis
9. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Product Type
9.1. Introduction / Key Findings
9.2. Historical Market Size (USD Mn) and Volume Analysis By Product Type, 2017-2021
9.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Product Type, 2022-2032
9.3.1. Systems
9.3.2. Test Kits
9.3.3. Consumables
9.4. Market Attractiveness Analysis By Product Type
10. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Testing Type
10.1. Introduction / Key Findings
10.2. Historical Market Size (USD Mn) and Volume Analysis By Testing Type, 2017-2021
10.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Testing Type, 2022-2032
10.3.1. Safety
10.3.2. Quality
10.4. Market Attractiveness Analysis By Testing Type
11. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Food Tested
11.1. Introduction / Key Findings
11.2. Historical Market Size (USD Mn) and Volume Analysis By Food Tested, 2017-2021
11.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Food Tested, 2022-2032
11.3.1. Meat, Poultry & Seafood
11.3.2. Salad Dressing
11.3.3. Processed Food
11.3.4. Dairy Products
11.3.5. Fruits & Vegetables
11.3.6. Cereals, Grains & Pulses
11.3.7. Nuts, Seeds & Spices
11.3.8. Others
11.4. Market Attractiveness Analysis By Food Tested
12. Global Market Analysis 2017-2021 and Forecast 2022-2032, By Region
12.1. Introduction
12.2. Historical Market Size (USD Mn) and Volume Analysis By Region, 2017-2021
12.3. Current Market Size (USD Mn) and Volume Analysis and Forecast By Region, 2022-2032
12.3.1. North America
12.3.2. Latin America
12.3.3. Europe
12.3.4. Asia
12.3.5. Oceania
12.3.6. Middle East & Africa
12.4. Market Attractiveness Analysis By Region
13. North America Market Analysis 2017-2021 and Forecast 2022-2032
13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021
13.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032
13.4.1. By Country
13.4.1.1. U.S.
13.4.1.2. Canada
13.4.2. By Product Type
13.4.3. By Testing Type
13.4.4. By Food Tested
13.5. Market Attractiveness Analysis
13.5.1. By Country
13.5.2. By Product Type
13.5.3. By Testing Type
13.5.4. By Food Tested
13.6. Market Trends
13.7. Key Market Participants - Intensity Mapping
13.8. Drivers and Restraints - Impact Analysis
14. Latin America Market Analysis 2017-2021 and Forecast 2022-2032
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021
14.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032
14.4.1. By Country
14.4.1.1. Brazil
14.4.1.2. Mexico
14.4.1.3. Rest of Latin America
14.4.2. By Product Type
14.4.3. By Testing Type
14.4.4. By Food Tested
14.5. Market Attractiveness Analysis
14.5.1. By Country
14.5.2. By Product Type
14.5.3. By Testing Type
14.5.4. By Food Tested
14.6. Market Trends
14.7. Key Market Participants - Intensity Mapping
14.8. Drivers and Restraints - Impact Analysis
15. Europe Market Analysis 2017-2021 and Forecast 2022-2032
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021
15.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032
15.4.1. By Country
15.4.1.1. Germany
15.4.1.2. France
15.4.1.3. U.K.
15.4.1.4. Spain
15.4.1.5. Italy
15.4.1.6. BENELUX
15.4.1.7. Nordic
15.4.1.8. Russia
15.4.1.9. Poland
15.4.1.10. Rest of Europe
15.4.2. By Product Type
15.4.3. By Testing Type
15.4.4. By Food Tested
15.5. Market Attractiveness Analysis
15.5.1. By Country
15.5.2. By Product Type
15.5.3. By Testing Type
15.5.4. By Food Tested
15.6. Market Trends
15.7. Key Market Participants - Intensity Mapping
15.8. Drivers and Restraints - Impact Analysis
16. Asia Market Analysis 2017-2021 and Forecast 2022-2032
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021
16.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032
16.4.1. By Country
16.4.1.1. China
16.4.1.2. Japan
16.4.1.3. India
16.4.1.4. ASEAN
16.4.1.5. Rest of South Asia
16.4.2. By Product Type
16.4.3. By Testing Type
16.4.4. By Food Tested
16.5. Market Attractiveness Analysis
16.5.1. By Country
16.5.2. By Product Type
16.5.3. By Testing Type
16.5.4. By Food Tested
16.6. Market Trends
16.7. Key Market Participants - Intensity Mapping
16.8. Drivers and Restraints - Impact Analysis
17. Oceania Market Analysis 2017-2021 and Forecast 2022-2032
17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021
17.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032
17.4.1. By Country
17.4.1.1. Australia
17.4.1.2. New Zealand
17.4.2. By Product Type
17.4.3. By Testing Type
17.4.4. By Food Tested
17.5. Market Attractiveness Analysis
17.5.1. By Country
17.5.2. By Product Type
17.5.3. By Testing Type
17.5.4. By Food Tested
17.6. Market Trends
17.7. Key Market Participants - Intensity Mapping
17.8. Drivers and Restraints - Impact Analysis
18. Middle East & Africa Market Analysis 2017-2021 and Forecast 2022-2032
18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017-2021
18.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2022-2032
18.4.1. By Country
18.4.1.1. GCC Countries
18.4.1.2. South Africa
18.4.1.3. Rest of Middle East and Africa
18.4.2. By Product Type
18.4.3. By Testing Type
18.4.4. By Food Tested
18.5. Market Attractiveness Analysis
18.5.1. By Country
18.5.2. By Product Type
18.5.3. By Testing Type
18.5.4. By Food Tested
18.6. Market Trends
18.7. Key Market Participants - Intensity Mapping
18.8. Drivers and Restraints - Impact Analysis
19. Key Countries Market Analysis 2017-2021 and Forecast 2022-2032
19.1. U.S.
19.1.1. Pricing Analysis (2017, 2022, 2032)
19.1.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.1.2.1. By Product Type
19.1.2.2. By Testing Type
19.1.2.3. By Food Tested
19.2. Canada
19.2.1. Pricing Analysis (2017, 2022, 2032)
19.2.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.2.2.1. By Product Type
19.2.2.2. By Testing Type
19.2.2.3. By Food Tested
19.3. Brazil
19.3.1. Pricing Analysis (2017, 2022, 2032)
19.3.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.3.2.1. By Product Type
19.3.2.2. By Testing Type
19.3.2.3. By Food Tested
19.4. Mexico
19.4.1. Pricing Analysis (2017, 2022, 2032)
19.4.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.4.2.1. By Product Type
19.4.2.2. By Testing Type
19.4.2.3. By Food Tested
19.5. Germany
19.5.1. Pricing Analysis (2017, 2022, 2032)
19.5.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.5.2.1. By Product Type
19.5.2.2. By Testing Type
19.5.2.3. By Food Tested
19.6. Italy
19.6.1. Pricing Analysis (2017, 2022, 2032)
19.6.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.6.2.1. By Product Type
19.6.2.2. By Testing Type
19.6.2.3. By Food Tested
19.7. France
19.7.1. Pricing Analysis (2017, 2022, 2032)
19.7.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.7.2.1. By Product Type
19.7.2.2. By Testing Type
19.7.2.3. By Food Tested
19.8. U.K.
19.8.1. Pricing Analysis (2017, 2022, 2032)
19.8.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.8.2.1. By Product Type
19.8.2.2. By Testing Type
19.8.2.3. By Food Tested
19.9. BENELUX
19.9.1. Pricing Analysis (2017, 2022, 2032)
19.9.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.9.2.1. By Product Type
19.9.2.2. By Testing Type
19.9.2.3. By Food Tested
19.10. Nordic
19.10.1. Pricing Analysis (2017, 2022, 2032)
19.10.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.10.2.1. By Product Type
19.10.2.2. By Testing Type
19.10.2.3. By Food Tested
19.11. Spain
19.11.1. Pricing Analysis (2017, 2022, 2032)
19.11.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.11.2.1. By Product Type
19.11.2.2. By Testing Type
19.11.2.3. By Food Tested
19.12. Russia
19.12.1. Pricing Analysis (2017, 2022, 2032)
19.12.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.12.2.1. By Product Type
19.12.2.2. By Testing Type
19.12.2.3. By Food Tested
19.13. Poland
19.13.1. Pricing Analysis (2017, 2022, 2032)
19.13.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.13.2.1. By Product Type
19.13.2.2. By Testing Type
19.13.2.3. By Food Tested
19.14. China
19.14.1. Pricing Analysis (2017, 2022, 2032)
19.14.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.14.2.1. By Product Type
19.14.2.2. By Testing Type
19.14.2.3. By Food Tested
19.15. Japan
19.15.1. Pricing Analysis (2017, 2022, 2032)
19.15.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.15.2.1. By Product Type
19.15.2.2. By Testing Type
19.15.2.3. By Food Tested
19.16. South Korea
19.16.1. Pricing Analysis (2017, 2022, 2032)
19.16.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.16.2.1. By Product Type
19.16.2.2. By Testing Type
19.16.2.3. By Food Tested
19.17. India
19.17.1. Pricing Analysis (2017, 2022, 2032)
19.17.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.17.2.1. By Product Type
19.17.2.2. By Testing Type
19.17.2.3. By Food Tested
19.18. ASEAN
19.18.1. Pricing Analysis (2017, 2022, 2032)
19.18.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.18.2.1. By Product Type
19.18.2.2. By Testing Type
19.18.2.3. By Food Tested
19.19. Australia
19.19.1. Pricing Analysis (2017, 2022, 2032)
19.19.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.19.2.1. By Product Type
19.19.2.2. By Testing Type
19.19.2.3. By Food Tested
19.20. New Zealand
19.20.1. Pricing Analysis (2017, 2022, 2032)
19.20.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.20.2.1. By Product Type
19.20.2.2. By Testing Type
19.20.2.3. By Food Tested
19.21. GCC Countries
19.21.1. Pricing Analysis (2017, 2022, 2032)
19.21.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.21.2.1. By Product Type
19.21.2.2. By Testing Type
19.21.2.3. By Food Tested
19.22. South Africa
19.22.1. Pricing Analysis (2017, 2022, 2032)
19.22.2. Market Value and Volume Analysis 2017-2021 and Forecast 2022-2032
19.22.2.1. By Product Type
19.22.2.2. By Testing Type
19.22.2.3. By Food Tested
20. Market Structure Analysis
20.1. Market Analysis by Tier of Companies
20.2. Company Share Analysis of Top Players
20.2.1. By Source
20.2.2. By Region
20.3. Market Presence Analysis
20.3.1. By Regional Footprint of Players
20.3.2. Product Footprint by Players
20.3.3. Channel Footprint by Players
21. Competition Analysis
21.1. Competition Dashboard
21.2. Competition Deep Dive (Tentative List)
21.2.1. Biomerieux SA
21.2.1.1. Overview
21.2.1.2. Product Portfolio
21.2.1.3. Profitability by Market Segments (Product/Channel/Region)
21.2.1.4. Sales Footprint
21.2.1.5. Strategy Overview
21.2.1.5.1. Marketing Strategy
21.2.1.5.2. Product Strategy
21.2.2. Danaher Corporation
21.2.2.1. Overview
21.2.2.2. Product Portfolio
21.2.2.3. Profitability by Market Segments (Product/Channel/Region)
21.2.2.4. Sales Footprint
21.2.2.5. Strategy Overview
21.2.2.5.1. Marketing Strategy
21.2.2.5.2. Product Strategy
21.2.3. Bio-Rad Laboratories Inc.
21.2.3.1. Overview
21.2.3.2. Product Portfolio
21.2.3.3. Profitability by Market Segments (Product/Channel/Region)
21.2.3.4. Sales Footprint
21.2.3.5. Strategy Overview
21.2.3.5.1. Marketing Strategy
21.2.3.5.2. Product Strategy
21.2.4. Neogen Corporation
21.2.4.1. Overview
21.2.4.2. Product Portfolio
21.2.4.3. Profitability by Market Segments (Product/Channel/Region)
21.2.4.4. Sales Footprint
21.2.4.5. Strategy Overview
21.2.4.5.1. Marketing Strategy
21.2.4.5.2. Product Strategy
21.2.5. Biorex Servicess Services
21.2.5.1. Overview
21.2.5.2. Product Portfolio
21.2.5.3. Profitability by Market Segments (Product/Channel/Region)
21.2.5.4. Sales Footprint
21.2.5.5. Strategy Overview
21.2.5.5.1. Marketing Strategy
21.2.5.5.2. Product Strategy
21.2.6. Randox Servicess Services
21.2.6.1. Overview
21.2.6.2. Product Portfolio
21.2.6.3. Profitability by Market Segments (Product/Channel/Region)
21.2.6.4. Sales Footprint
21.2.6.5. Strategy Overview
21.2.6.5.1. Marketing Strategy
21.2.6.5.2. Product Strategy
21.2.7. FOSS
21.2.7.1. Overview
21.2.7.2. Product Portfolio
21.2.7.3. Profitability by Market Segments (Product/Channel/Region)
21.2.7.4. Sales Footprint
21.2.7.5. Strategy Overview
21.2.7.5.1. Marketing Strategy
21.2.7.5.2. Product Strategy
21.2.8. Hygiena LLC
21.2.8.1. Overview
21.2.8.2. Product Portfolio
21.2.8.3. Profitability by Market Segments (Product/Channel/Region)
21.2.8.4. Sales Footprint
21.2.8.5. Strategy Overview
21.2.8.5.1. Marketing Strategy
21.2.8.5.2. Product Strategy
21.2.9. Agilent Technologies Inc.
21.2.9.1. Overview
21.2.9.2. Product Portfolio
21.2.9.3. Profitability by Market Segments (Product/Channel/Region)
21.2.9.4. Sales Footprint
21.2.9.5. Strategy Overview
21.2.9.5.1. Marketing Strategy
21.2.9.5.2. Product Strategy
21.2.10. Qiagen
21.2.10.1. Overview
21.2.10.2. Product Portfolio
21.2.10.3. Profitability by Market Segments (Product/Channel/Region)
21.2.10.4. Sales Footprint
21.2.10.5. Strategy Overview
21.2.10.5.1. Marketing Strategy
21.2.10.5.2. Product Strategy
21.2.11. GEN-IAL GmbH
21.2.11.1. Overview
21.2.11.2. Product Portfolio
21.2.11.3. Profitability by Market Segments (Product/Channel/Region)
21.2.11.4. Sales Footprint
21.2.11.5. Strategy Overview
21.2.11.5.1. Marketing Strategy
21.2.11.5.2. Product Strategy
21.2.12. Envirlogix Inc.
21.2.12.1. Overview
21.2.12.2. Product Portfolio
21.2.12.3. Profitability by Market Segments (Product/Channel/Region)
21.2.12.4. Sales Footprint
21.2.12.5. Strategy Overview
21.2.12.5.1. Marketing Strategy
21.2.12.5.2. Product Strategy
21.2.13. The Gardener Cheese Company, Inc.
21.2.13.1. Overview
21.2.13.2. Product Portfolio
21.2.13.3. Profitability by Market Segments (Product/Channel/Region)
21.2.13.4. Sales Footprint
21.2.13.5. Strategy Overview
21.2.13.5.1. Marketing Strategy
21.2.13.5.2. Product Strategy
21.2.14. Other Players (On Additional Requests)
21.2.14.1. Overview
21.2.14.2. Product Portfolio
21.2.14.3. Profitability by Market Segments (Product/Channel/Region)
21.2.14.4. Sales Footprint
21.2.14.5. Strategy Overview
21.2.14.5.1. Marketing Strategy
21.2.14.5.2. Product Strategy
22. Value Chain Analysis
22.1. Operating margins at each node of supply chain
22.2. List of Active Market Participants
22.2.1. Product Manufacturers
22.2.2. Key Brands
23. Assumptions and Acronyms Used
24. Research Methodology
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Food Diagnostics Services Market
