The food color market is forecasted to advance at a moderate CAGR of 5.8%, promising to reach USD 8.46 billion by 2034. The market valuation of the said market by 2024 will be USD 4.83 billion. The market was valued at USD 4.76 billion in 2023. Various market drivers are expected to enhance the industry's overall market valuation.
Attributes | Key Insights |
---|---|
Estimated Market Size in 2024 | USD 4.83 billion |
Projected Market Value in 2034 | USD 8.46 billion |
Value-based CAGR from 2024 to 2034 | 5.8% |
Key Market Trends and Highlights
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The global food color market was valued at USD 4.76 billion at the end of the historical period. This market valuation can be attributed to a moderate CAGR of 5.3% between 2019 and 2023. The market's growth in the said period was mainly due to customers' rising demand for natural food colors that could meet their expectations of healthy food products.
However, between 2024 and 2034, the subject market is expected to grow at a CAGR of 5.8%. This increased growth rate is due to increased food consumption and demand for better appearance. Additionally, the historical period differs in terms of the deliverables of the food industry. The forecasted period will require extensive use of digital platforms to promote food products, which will need vibrant colors to make the food look attractive.
The historical period reflects the interaction between the global food industries. The cultural exchange also boosted the food industry, which resulted in rising demand for the subject market.
The forecasted period will be governed by the beverage market, which uses artificial colors extensively. The main purpose of these colors is to enhance the appearance of beverages to appeal to consumers. Therefore, these are some of the differences in demand between the two periods.
Category | Historical Period from 2019 to 2023 |
---|---|
Market Valuation at the End of the Period | USD 4.76 billion |
CAGR | 5.3% |
Key Trends | Introducing natural food colors to meet consumer health needs. |
Growth factors | The market grew due to the rising food consumption. |
Category | Forecast Period from 2024 to 2034 |
---|---|
Market Valuation at the End of the Period | USD 8.46 billion |
CAGR | 5.8% |
Key Trends | Introducing vibrant food colors for marketing the food items. |
Growth factors | The market is expected to grow due to increased demand for product appeal. |
The United States of America shows significant growth compared to other countries in the global food color market. The developing consumer base in the North American continent makes the region lead the market. Europe also has a diversified food culture, making it a great market contributor.
Asian countries like India, Japan, and China have emerged in the said market and show sluggish growth. However, the entry of new entrants shows an optimistic picture of the subject market.
Countries | Forecast CAGRs from 2024 to 2034 |
---|---|
The United States | 5.6% |
Germany | 5.5% |
Japan | 1.6% |
India | 3.1% |
China | 4.2% |
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Category | Color Type- Synthetic |
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Market Share in 2024 | 45.60% |
Market Segment Drivers |
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Category | End-Use Application- Bakery, Snacks, and Cereal |
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Market Share in 2024 | 26.50% |
Market Segment Drivers |
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The global food color market is governed by discrete competition. Various key players and food producers are saturated in one region, like the North American continent, and some areas, like India, are not cluttered by large-scale players. However, various organizations have been significantly governing the market.
Competitors tend to merge themselves or acquire other players to expand in the new market segment. Additionally, product innovation is another key strategic approach marketers adopt.
The following organizations actively participate in the market competition:
Key Market Developments
Attributes | Details |
---|---|
Estimated Market Size in 2024 | USD 4.83 billion |
Projected Market Valuation in 2034 | USD 8.46 billion |
Value-based CAGR 2024 to 2034 | 5.8% |
Forecast Period | 2024 to 2034 |
Historical Data Available for | 2019 to 2023 |
Market Analysis | Value in USD billion |
Key Regions Covered | North America; Latin America; Western Europe; Eastern Europe; South Asia & Pacific; East Asia; The Middle East and Africa |
Key Market Segments Covered | Color Palette, Form, Solubility, Application, Region |
Key Countries Profiled | The United States, Canada, Brazil, Mexico, Germany, The United Kingdom, France, Spain, Italy, Russia, Poland, Czech Republic, India, Bangladesh, China, Japan, South Korea, GCC countries, South Africa |
Key Companies Profiled | Archer Daniels Midland Company; Allied Biotech Corporation; DIC Corporation (BASF SE); BioconColors; DDW, The Color House; Döhler Group; GNT International B.V.; Kalsec Inc.; DSM; Naturex S.A.; ROHA ( A JJT Group Company); San-Ei Gen F.F.I., Inc.; Sensient Colors LLC.; Symrise AG; Chr. Hansen Holding A/S; Others |
The food color market will advance at a CAGR of 5.80% by 2034.
The food color market is estimated to reach USD 4.83 billion by 2024.
The food color market is estimated to reach USD 8.46 billion by 2034.
Rising bakery item consumption increases the demand for food colors as additives, driving the market segment.
The synthetic color type segment secures 45.60% of the market share.
Estimated Market Size (2024E) | USD 4 billion |
---|---|
Projected Market Value (2034F) | USD 7.6 billion |
Value-based CAGR (2024 to 2034) | 6.6% |
Estimated Industry Size (2024E) | USD 10.7 billion |
---|---|
Projected Industry Value (2034F) | USD 17.9 billion |
Value-based CAGR (2024 to 2034) | 5.5% |
Estimated Industry Size (2024E) | USD 1,835.8 million |
---|---|
Projected Industry Value (2034F) | USD 3,679.4 million |
Value-based CAGR (2024 to 2034) | 7.2% |
Estimated Market Value (2024E) | USD 310.9 billion |
---|---|
Projected Market Revenue (2034F) | USD 551.4 billion |
Value-based CAGR (2024 to 2034) | 7.2% |
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