Food Certification Market

Food Certification Market Outlook from 2024 to 2034

The global food certification market is expected to grow from US$ 11,053.9 million in 2024 to US$ 28,405.7 million by 2034. Over the forecast period, food certification demand will likely rise at 10.4% CAGR.

Food Certification Market Overview

• The food certification industry is seeing a rise in the use of digital solutions and blockchain technology, which improves the efficiency, traceability, and transparency of certification procedures.
• Platforms with blockchain support make it easier to record certification data securely and irreversibly, increasing supply chain transparency and lowering the possibility of fraud or deception.
• USDA Organic, Non-GMO Project Verified, and Certified Naturally Grown certifications are in high demand due to growing consumer interest in organic, non-genetically modified organisms (GMO), and natural food products.
• As food allergies and intolerances become more common, allergen management certifications are becoming increasingly crucial. Allergen Control Group (ACG), Free From Food Awards, and Gluten-Free Certification Organization (GFCO) certifications guarantee that food products are safe for customers with dietary restrictions and free of particular allergens.
• By enabling real-time data collection, monitoring, and certification standard compliance evaluation, remote auditing systems minimize the requirement for in-person audits and provide organizational flexibility.
• Food production and certification processes progressively use AI-powered analytics and IoT devices to enhance quality control, risk management, and decision-making. While IoT sensors continuously monitor ambient conditions, equipment performance, and product quality, AI algorithms examine massive datasets to find patterns, detect abnormalities, and forecast dangers to food safety.
• Increasing middle-class population and rising affordability of the consumers of premium products are creating a surge in the demand for food and beverage products globally. The flourishing food and beverage industry is creating promising opportunities for prominent players in the food certification market globally.

2019 to 2023 Global Food Certification Market Growth Outlook Vs. 2024 to 2034

Between 2019 and 2023, global food certification sales experienced steady growth fuelled by increased consumer inclination towards food safety, environmental sustainability, and ethical production.

• Consumers' understanding of food safety and quality has significantly increased from 2019 to 2023. Customers were looking for items with reliable certifications that guarantee safety and quality standards because they were concerned about foodborne illnesses, chemical residues, and environmental sustainability.
• The necessity for standardized certification methods has grown due to the globalization of food supply chains to guarantee uniform quality and safety across borders. The increased sourcing of food items from several areas and countries has led to the significance of certifications such as ISO 22000, HACCP, and GlobalGAP in guaranteeing adherence to global standards.
• Governments worldwide have enacted stricter laws and guidelines regarding food safety and quality. Initiatives like the General Food Law in the European Union and the Food Safety Modernization Act (FSMA) in the United States have fueled the need for food certification, highlighting risk assessment, traceability, and preventive actions. The market is expected to surge at a CAGR of 10.4% by 2034.
• By 2034, a significant increase in the demand for food certification is expected, attributed to growing stricter regulations and an increasing concern about public health and the environment due to diseases likely to come from foods.
• Rising globalization and international trade are expected to boost certificates, ensuring adherence to different market rules. Thus, the food certification industry is poised for impressive expansion, creating opportunities for certifiers and auditors.

Nandini Roy Choudhury

Principal Consultant

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Semi-annual Sales Update

The table presents the expected CAGR for food certification market over several semi-annual periods spanning from 2022 to 2033. In the first half (H1) of 2023, the market is predicted to surge at a CAGR of 7.3%, followed by a slightly lower growth rate of 6.9% in the second half (H2) of the same decade. Moving into the subsequent period, from H1 2023 to H2 2033, the CAGR is projected to increase slightly to 9.1% in the first half and decrease to 8.8% in the second half.

Key Food Certification Market Trends

• Increasing globalization of food supply chains necessitates compliance with international standards to access new markets.
• Emerging blockchain technologies are integrated into certification processes to enhance transparency and traceability.
• Regulatory changes and evolving industry standards are shaping the landscape of food certification requirements.
• The rise of e-commerce and direct-to-consumer models influences the need for certifications to build trust with online shoppers.
• Heightened awareness of food waste issues is leading to the development of certifications focused on reducing waste throughout the supply chain.

Restraining Factors in the Food Certification Market

• Getting a food certification is costly for businesses with little funding, certification, documentation, audits, and compliance expenses.
• Getting food certification is a lengthy and intricate process. Navigating the rules, guidelines, and specifications established by numerous regulatory authorities and certifying bodies is frequently necessary. This complexity is set to deter companies from pursuing certification, especially if they need more resources or experience.
• Several businesses, particularly smaller ones, might not have the workforce or time to develop and maintain the food safety management systems needed for certification properly.

Country-wise Insights

The table below shows the estimated growth rates of the top five countries. Japan, the United Kingdom, and the United States are set to record high CAGRs of 11.5%, 8.9%, and 8.6%, respectively, through 2034.

Increasing Concerns about Artificial Products Foster Growth in the United States

The United States is expected to grow at a CAGR of 8.6% through 2034. Top factors supporting the market expansion in the nation include:

• The nation's sturdy infrastructure, including well-developed certification bodies, laboratories, and auditors, supports the certification process.
• The United States plays a leading role in developing and promoting international food safety and quality standards through organizations such as the Codex Alimentarius Commission.
• A strong regulatory framework supports the United States food certification industry to ensure food safety, quality, and adherence to set standards.
• The United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) are important regulatory agencies that manage several facets of food production, processing, labeling, and distribution.

Growing Demand for GMO-free and Halal Food Accelerating Growth in India

During the forecast period, India is expected to surge at a CAGR of 8.5%. Key factors supporting the market growth are:

• Consumer awareness regarding food safety and quality is rising in India, driving the demand for certified products.
• As India's middle-class population expands and becomes more aware of health, wellness, and food quality, there is a burgeoning demand for organic, GMO-free, halal, and ethically sourced foods.
• The government's initiatives to enhance food safety standards, with the help of the regulatory body such as the Food Safety and Standards Authority of India (FSSAI), are encouraging organizations to obtain certifications to comply with guidelines and gain consumers’ trust.
• As India keeps expanding its agricultural and processed food product exports, certification to global requirements becomes important to access international markets.
• With a large agricultural base and increasing attention to sustainable and ethical practices, the food certification market in India is poised for significant growth and diversification during the forecast period.

Rising Consumer Awareness Boosting Market in Brazil

Brazil’s food certification market is projected to grow significantly during the forecast period. Key factors supporting the market growth are:

• Brazil's rich biodiversity and vast agricultural land are expected to provide opportunities for organic and sustainable farming practices, further boosting the need for certifications.
• When purchasing, consumers are progressively concerned about health, food safety, sustainability, and ethical considerations. As a result, certifications such as organic, non-GMO, gluten-free, and fair trade are gaining popularity, driving demand for certified products in the marketplace.
• The growth of e-commerce and direct-to-consumer channels, the inclusion of technology for supply chain traceability and transparency, and the increasing appeal of plant-based and alternative protein products are all reflected in the food certification market.

Category-wise Insights

The below section shows the ISO 22000 certification dominating by certification type. The segment is expected to reach US$ 1,154.0 million by 2034. Based on application, the dairy products segment is anticipated to have a total valuation of US$ 3,933.3 million by 2034.

ISO 22000 Certifications to Hold a Significant Market Share

Based on certification type, the ISO 22000 certification segment is expected to hold a leading value share of 10.4%, reaching US$ 1,154.0 million in 2024.

• ISO 22000 certification is gaining wider popularity as it helps organizations of all sizes in the food supply chain ensure the safety of their products. It specifies requirements for a food safety management system. It attracts several businesses due to its broad applicability across different sectors, such as food manufacturing, transportation, and retail.
• ISO 22000 integrates the principles of Hazard analysis and critical control points (HACCP), which are organized preventive approaches to protect food from chemical, biological, and physical hazards in the production process.
• The factors that make ISO 22000 certification significant are its ability to enhance consumer confidence, enable international trade by validating compliance with global standards, and improve operational efficiency by promoting continuous improvement.
• Manufacturers holding ISO 22000 certification are expected to gain a competitive edge in the global market by meeting regulatory requirements and satisfying customer expectations for safe and high-quality food products.

Food Certification's Leading Role in Dairy Product Application

Based on application, the dairy product segment is expected to reach US$ 3,933.3 million by 2034.

• Food certifications are used for dairy products due to their critical role in guaranteeing safety, quality, and compliance with regulatory standards throughout the supply chain.
• As dairy products are perishable and highly receptive to contamination, compliance with safety protocols is essential.
• In dairy processing facilities, certifications like ISO 2000 HACCP and GMP (Good Manufacturing Practices) are commonly used to mitigate food safety risks and implement hygienic practices to ensure product integrity.
• Dairy products undergo several processing stages, such as pasteurization, homogenization, and packaging, providing contamination or quality loss opportunities. Certifications ensure these processes are conducted under controlled conditions to minimize risks and maintain product consistency.

Competitive Landscape

The competitive landscape of the food certification market is characterized by a diverse array of certification bodies, auditors, and consultants globally. Key players offer a wide range of certification services catering to food safety, quality, and sustainability aspects.

Local and international companies play significant roles in specific markets, providing local expertise and support. The market is dynamic, with ongoing innovations in certification standards and increasing demand driving competition among industry players to maintain credibility and relevance in the evolving food industry.

For instance,

• In November 2022, SCS announced the launch of a plant-based certification program. The program advances plant-based options and recognizes development in different buyer items.
• In November 2022, SGS SA launched the SGS Food Contact Product Certification Mark to help producers and providers illustrate item compliance, security, and execution.
• In September 2022, Intertek Group PLC presented a vegan food certification mark to guarantee total belief in item claims.

Key Companies Profiled in the Food Certification Industry

• SGS SA
• Bureau Veritas SA
• Thermo Fischer Scientific Inc.
• ALS Limited
• AsureQuality Limited
• UL Registrar LLC
• Aspirata Auditing Testing And Certification (Pty) Ltd.
• Dekra SE
• Lloyd’s Register Group Services Limited
• Indocert
• Intertek Group Plc.
• Eurofins Scientific SE

Key Coverage in the Food Certification Market Report

• Opportunities for Food Testing, Inspection and Certification Market in India
• Categorical Analysis of Food Standards Certification, Halal Food Certification, Organic Food Certification, and Food Quality Certification
• Adjacent Study on Food Accreditation Market
• Strategies for Food Certification Manufacturers
• Commercial Sector’s Demand for Food Certification Programs

Food Certification Market Segmentation

By Certification Type:

• BRC Food
• IFS Food
• ISO 22000
• FSSC 22000
• HACCP
• Global GAP
• Organic
• Kosher
• Halal
• Others

By Application:

• Bakery & Confectionary
• Alcoholic & Non-Alcoholic Beverages
• Dairy Products
• Infant Food
• Meat & Poultry Products
• Processed & Packaged Food
• Functional Food
• Seafood

By Region:

• North America
• Latin America
• Europe
• South Asia
• East Asia
• Middle East & Africa
• Oceania