The global Food Amino Acids demand is subjected to accelerate at a CAGR of 9.3%. The market revenue is likely to be valued at USD 8.1 billion in 2023 and exhibit a revenue growth of USD 19.6 billion by 2033.
| Attributes | Details |
|---|---|
| Food Amino Acids Market HCAGR (2017 to 2022) | 7.2% |
| Food Amino Acids Market CAGR (2023 to 2033) | 9.3% |
| Market Size for Food Amino Acids (2023) | USD 8.1 billion |
| Market Size for Food Amino Acids (2033) | USD 19.6 billion |
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Certain key businesses employ amino acids to manufacture poly-aspartate and can provide clients with around 1000 metric tons of aspartic acid. A dozen additional amino acids are created during the aspartic acid manufacturing process and sold as well.
L-alanine, L-proline, L/DL-phenylalanine, L-tyrosine, and other amino acids were among them. Their superior manufacturing technique and capacity guarantee a consistent supply of amino acid-based goods, thus benefiting the market.
Their global manufacturing system consists of a network of strategically placed plants, a consistent supply of optimal materials and microorganisms, and cutting-edge procedures. Many fermentation products, such as MSG and other amino and nucleic acids, are generated from agricultural crops. Key players use modern molecular and systems biology techniques to conduct in-depth analyses of biological connections, metabolic pathways, and other aspects. This is done to create amino acids and other related compounds from a variety of sources as per the need of the market.
Their purpose is to optimize the fermentation production system as a whole. Furthermore, they are expanding and improving their best-of-breed biotechnologies, such as technology that fully utilizes ecologically acceptable raw materials. This technique promotes the discovery and utilization of microorganisms to effectively transform raw resources into amino and nucleic acids. Furthermore, fermentation technology enhances microbial capabilities, and distillation technology improves by-product recycling. The entire procedure is carried out while the purity of the end goods is ensured.
The purity of their amino acids indicates quality to numerous essential stakeholders. Their amino acids are fermented using only natural plant-based carbohydrates as basic materials, and they never utilize animal-derived raw materials in their manufacture. This indicates that they are registered with, comply with, or are certified by all relevant quality requirements. Key companies may generate amino acid blends to their clients' precise specifications using their cGMP blending and pulverization services.
The end user may then optimize manufacturing space, reduce analytical testing, and enhance inventory management. As a result, key players are devoted to investigating the almost infinite performance characteristics of dietary amino acids. Owing to global expansion in the pharmaceutical, medical, and healthcare industries, the market for amino acids has risen quickly in recent years, and this trend is projected to continue in the future. The Asian amino acid market, in particular, is expanding fast as a result of the westernization of lifestyle, population increase, and economic development.
Based on the anticipated rise in demand, many market participants used cutting-edge manufacturing technologies to supplement their current production sites in Japan, China, and the United States. The goal of having numerous manufacturing sites is to increase their production capacity so that they can give high-quality, consistent, and steady supply to their customers. Moreover, the approach aids in increasing customer satisfaction and improving the lives of those who use their products.
Key companies provide a wide range of European-produced BCAAs (branched-chain amino acids) and EAAs (essential amino Acids) to guarantee that their customers obtain all of the daily amino acids they require to accomplish their health objectives. Their product line comprises powder and instantized mixes. Customers may also select from several vegan choices available. Additionally, they may provide a wide choice of high-quality pet food solutions, such as taurine for cat food and all the amino acids required to make completely enhanced pet nutrition products. They also supply a variety of feed-grade amino acids for farm animals.
FMI provides an evaluation and comparison of the market growth rates and future development possibilities on a half-yearly basis for the global market. Under the subjective influence of macro and industry factors, various demographic and innovation factors have a significant influence on the market.
There have been a varied recent changes in this market, including:
Prices for the pharmaceutical amino acids produced by Evonik Industries are rising. All new orders and supply agreements is likely to be subject to the increase, which ranges from 10 to 15 percent depending on the amino acid and its purity. Costs for electricity and raw materials have gone up, which has led to a price increase.
In June 2022, Z Natural Foods launched their new Organic Booster C Blend. It is chemical-free and devoid of artificial colors, sweeteners, or preservatives. Booster C combines several foods that are the richest sources of antioxidants on the planet, as well as vital amino acids, polyphenols, flavonoids, magnesium, potassium, calcium, and vitamins B and E.
In recent years, the global forum of food amino acids has shown outstanding development, according to a Future Market Insights analysis. The leading companies in the industry are collaborating to meet the rising demand for food amino acids. From 2017 to 2022, the CAGR was 7.2%, and over the anticipated time period, it is anticipated to increase to 9.3%.
The primary causes of this variation in growth rate are ascribed to the market's slow or rapid uptake during the first half of the projected period as a result of improving end-user demand in important economies and their expanding populations.
China and India in particular are both experiencing a growth in their consumption patterns, which is driving up the demand for food amino acids. Numerous other market segments should also perform well and have bright development potential in the second half of the projected period.
Despite these promising developments, the business is still expected to face significant obstacles, such as shifting customer preferences, strict trade restrictions, and a lack of security in the supply of raw materials and other manufacturing inputs.
Principal Consultant
By type, the market is segmented into lysine, glutamic acid, methionine, tryptophan, and others. According to Future Market Insights, tryptophan category is likely to have a leading market share of 10.7% throughout the forecast period.
The following factors influence the frequency of this segment:
Based on application, the market is segmented into nutraceuticals & dietary supplements, infant formula, food fortification, convenience food, and others. The nutraceuticals & dietary supplements category is predicted to have a significant market share of 8.3% over the forecast period, according to Future Market Insights’ specialists.
The primary factors impacting the evolution of this segment are as follows:
| Country | United States |
|---|---|
| CAGR (2023 to 2033) | 8.5% |
| HCAGR (2017 to 2022) | 7.4% |
| Country | United Kingdom |
|---|---|
| CAGR (2023 to 2033) | 8.3% |
| HCAGR (2017 to 2022) | 7.4% |
| Country | China |
|---|---|
| CAGR (2023 to 2033) | 8% |
| HCAGR (2017 to 2022) | 7.1% |
| Country | Japan |
|---|---|
| CAGR (2023 to 2033) | 10.5% |
| HCAGR (2017 to 2022) | 8.6% |
| Country | South Korea |
|---|---|
| CAGR (2023 to 2033) | 9.8% |
| HCAGR (2017 to 2022) | 6.7% |
| Attributes | Details |
|---|---|
| United States Market Size (2033) | USD 1.9 billion |
| United States Market Absolute Dollar Growth (USD million/billion) | USD 1.1 billion |
The United States accounts for 8.5% of overall North American sales, making it a substantial food amino acids market. The food amino acids market in the United States is expected to reach USD 1.9 billion.
Healthy hydration has become more popular in the United States. Moreover, prominent beverage companies are producing nutrient-enriched beverages, like amino acid drinks, in order to grow their position in healthy beverage markets.
Various manufacturing businesses in the United States have been completely shut down during the epidemic. As a result of the probable scarcity caused by reduced supply and logistics disruption, numerous farmers purchased animal feed in a panic. This has increased demand for animal feed additives such as amino acids, which is predicted to drive market expansion in North America over the coming years.
Key companies in the United States offer real-time nutritional analysis of feed components to end consumers. In addition, they offer data from their worldwide ingredient source database.
Furthermore, they provide important wheat gluten and soy proteins and are market leaders in both full-fat and defatted soy protein products. They provide more than just the cost savings that vegetable proteins have over animal proteins. This provides the body with critical amino acids that it cannot produce on its own.
Since amino acids have nutritional functions, they are included in the Dietary Supplement Health and Education Act of 1994 in the United States. They are often used as dietary supplements with no federal oversight of dose, formulation, or purity criteria.
Key players provide accurate feed formulations adapted to specific operations, considering elements such as species, climate, location, business goals, nutritional requirements, etc. As a result, they ensure that all necessary amino acids are present in the proper quantities during formulation.
| Attributes | Details |
|---|---|
| United Kingdom Market Size (2033) | USD 386.9 million |
| United Kingdom Market Absolute Dollar Growth (USD million/billion) | USD 213.3 million |
The United Kingdom is a significant food amino acids market, with an estimated value of USD 386.9 million and an 8.3% revenue growth rate during the forecast period.
Key players in the country claim to generate pure amino acids on a daily basis and to design solutions that meet the most stringent criteria. Furthermore, they provide a wide selection of amino acid products to their clients, which may be employed in various dietetic, medicinal, and pharmaceutical applications.
Key players in the United Kingdom are known for producing innovative, high-quality manufactured goods. These are distributed internationally based on the requirements of their clients. There are pharmaceutical products, for instance, that employ amino acids themselves.
Products produced and made with amino acids are used as starting ingredients. In addition to tablet and granule forms, amino acids are employed in infusion solutions and constitute a crucial component of current medical therapies.
Most people's diets in the country are thought to have sufficient protein from a variety of sources, which would likely offer all of the amino acids required. Supplementation may be necessary for people, such as the elderly, athletes, or those with a damaged immune system.
This can be accomplished through the use of an oral supplement or an IV infusion. As a result, certain key players customize their IV treatments to each individual in order to address any health issues and maximize well-being. All therapies are medically directed, monitored by a doctor, and provided by a team of skilled nurses.
| Attributes | Details |
|---|---|
| Japan Market Size (2033) | USD 2 million |
| Japan Market Absolute Dollar Growth (USD million/billion) | USD 1.3 million |
Asia Pacific is a financial powerhouse for the food amino acids business, including big firms in Japan and South Korea. Japan dominates the food amino acid market, accounting for 10.5% of overall sales. The Japanese food amino acid market is anticipated to be worth USD 2 billion. Following the development of protein-based infusions, researchers of Japan created amino acid-based infusions.
Key players in the country have created a hybrid drinkable health supplement comprising vital amino acids and whey protein, which is an excellent help for everyone who exercises. Because amino acids are the basis of all life, cutting-edge innovations in Amino Science help not just humans, but also animals, fish, and plants. Furthermore, innovations in amino acid manufacturing, particularly fermentation, have enabled the bulk manufacture of high-quality amino acids. This has reduced production costs and increased the usage of amino acid infusions.
Certain market players can conduct amino acid testing on behalf of their consumers. Their amino acid analysis uses liquid chromatography with tandem mass spectrometry (LC MSMS) methodology, which is very sensitive and specific, yielding exceedingly accurate findings. Furthermore, their amino acid testing and analysis facilities follow stringent protocols and are ISO/IEC 17025 and ISO 9001:2008 approved. Food items are guaranteed to meet regulatory criteria for amino acid levels because they comply with the leading industry standards as well as those set by a global standards body.
| Attributes | Details |
|---|---|
| South Korea Market Size (2033) | USD 959.5 million |
| South Korea Market Absolute Dollar Growth (USD million/billion) | USD 583.7 million |
South Korea is a very successful food amino acids market, with a revenue growth rate of 9.8% and a projected value of USD 959.5 million during the forecast period. The move toward ready-to-drink (RTD) drinks is expected to boost demand for aspartame, hence increasing consumption of amino acids in the form of aspartic acids in the area throughout the projection period.
As an alternative to planting protection and feeding, Korea's leading amino acid providers have introduced potent microorganisms and bio-stimulants. The food amino acids offered by market participants are highly efficient in giving nutrients since they are made solely using very pure L-type free amino acids based on microorganisms and plant-based materials. As a result, they have developed a diverse range of innovative goods and solutions for the cattle, food, and agricultural industries.
To simplify the consumption of dietary amino acids, key players have introduced amino-value products. They are a quick and easy method to get the endurance boosting BCAA amino acids that everyone who is physically active needs. Furthermore, they are concentrating on the development of novel bio-based compounds and the extension of their amino acid product line. They are also active in strategic partnerships and worldwide commercial growth with premier biotech businesses.
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Start-up companies are offering food products infused with amino acids which contribute to the global food amino acids market growth:
New Wave Foods - It is the creator of algae and plant-based seafood. The company's goal is to solve the issue of overfishing in the world's oceans. Its products are plant-based shrimp substitutes created from sustainably sourced seaweed, soy protein, and natural tastes that include amino acids present in meats.
UMARO - It provides plant-based alternatives to meat. The start-up sells seaweed-derived superfood bacon that has all of the necessary amino acids as well as Vitamin B12.
HOPE Pet Food - It is a website that sells insect-based dog food. It provides nutritious pet food made from unique materials such as insects, algae, and fungus in conjunction with plants. Amino acids, fatty acids, and vitamins are among their essential nutrients.
The food amino acids market share is very competitive owing to the existence of several established rivals. To capitalize on market growth opportunities, these companies are focused on expanding their footprint through acquisitions, expansions, product approvals, and launches.
New Developments:
The market revenue is likely to be valued at USD 8.1 billion in 2023.
During 2017 to 2022, the market grew at a CAGR of 7.2%.
The market is forecasted to register a CAGR of 9.3% through 2033.
The global market size is to reach USD 19.6 billion by 2033.
The United States, Japan, and China dominate the global market.
The tryptophan category is likely to have a leading market share by 2033.
1. Executive Summary | Food Amino Acids Market 2. Market Overview 3. Market Background 4. Global Market Analysis 2017 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Product Type 5.1. Glutamic Acid 5.2. Lysine 5.3. Tryptophan 5.4. Methionine 5.5. Others 6. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Application 6.1. Nutraceutical & Dietary Supplements 6.2. Infant Formula 6.3. Food & Beverages Fortification 6.4. Convenience Foods 6.5. Others 7. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Source 7.1. Plant 7.2. Animal 7.3. Synthetic 8. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. East Asia 8.5. South Asia 8.6. Oceania 8.7. Middle East and Africa 9. North America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 11. Europe Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 12. East Asia Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 13. South Asia Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 14. Oceania Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 15. Middle East and Africa Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 16. Key Countries Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. Ajinomoto Co. Inc. 18.2. Kyowa Hakko Kirin Co. Ltd. 18.3. Sigma-Aldrich, Co. LLC. 18.4. Prinova Group LLC. 18.5. Daesang Corporation 18.6. Evonik Industries AG 18.7. Brenntag AG 18.8. Koninklijke DSM NV 18.9. Kemin Industries 18.10. AMINO GmbH 19. Assumptions & Acronyms Used 20. Research Methodology
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Food Amino Acids Market
