Foaming Creamer Market

Foaming Creamer Market Outlook

FMI projected that the global foaming creamer market could increase from USD 176.7 million in 2023 to USD 251.4 million by 2033. Demand for foaming creamer is likely to see stable profits due to the popularity of coffee & hot beverages, which leads to the expected CAGR of 3.6% by 2033.

Growing Coffee Market is Leading the Way for Increased Utilization of Foaming Creamers

Coffee consumption has increased in recent years, and demand for coffee and additives like frothy creamers is expected to increase at a modest rate over the projection period, especially in emerging markets. In Europe and the United States, coffee is the most popular beverage.

The availability of foamy creamers means that the food-service business does not require more equipment or staff, and the food-processing industry may not require additional technology to produce foaming creamers. Therefore, using foamy creamer for coffee may result in cost savings.

Foaming Concept Well Received Owing to the Appearance and Taste

• Customers are seeking an instant solution at home that replicates the sense of an indulgent treat. The foaming of coffee and hot chocolate caused by a foaming creamer is more appealing to consumers than the regular bland look.
• Consumers want their drink to taste equally good, with the foam lasting longer, using ingredients such as foaming creamers. Thus, using foaming creamers as instant beverage mixes primarily supports sales.
• Adoption is anticipated to increase due to consumers' growing preference for inexpensive foaming creamer powder and the creative products created to meet those preferences.
• The foaming creamer powder market is seeing multiple growth opportunities due to the growing popularity of organic and healthy food products. As a result, the demand for foamy creamer is growing steadily.

Attributes	Details
Foaming Creamer Market CAGR (2023 to 2033)	3.6%
Foaming Creamer Market Size (2023)	USD 176.7 million
Foaming Creamer Market Size (2033)	USD 251.4 million

Foaming Creamer Market Evolution: 2017 to 2022 v/s 2023 to 2033

The foaming creamer industry remains steady, exhibiting growth at 3.6% CAGR between 2023 and 2033, compared to the 3.3% CAGR posted between 2017 and 2022. As a result, the market had a strong foothold and had a value of USD 170.5 million in 2022.

Particulars	Details
H1, 2021 (A)	3.6%
H1, 2022 Projected (P)	3.6%
H1, 2022 Outlook (O)	4.0%
BPS: H1,2022 (O) - H1, 2022 (P)	(+) 36↑
BPS: H1,2022 (O) - H1, 2021 (A)	(+) 39.6↑

The growth rates of the global market and its potential for future expansion are compared and evaluated by FMI every six months. Certain demographic and innovative market elements are dominant due to the subjective effects of macro- and industry-level variables.

Customers are looking for a quick fix at home that mimics the feeling of a decadent feast. The recent trend among consumers is to eat a beverage or meal that appeals to the senses more through color, shape, smell, and other formulation components. For example, customers prefer the froth of coffee and hot chocolate generated by a foamy creamer to the usual plain appearance.

The global foaming creamer sector expanded by 3.6% during the first half of 2021. However, not all areas have seen this rise equally; the developing markets have seen a rate of growth of 4.0 % (H1 2022 Expected). As a result, there is a 39.6 BPS point difference between H1 2022's expected growth and predicted growth. Globally, the market is anticipated to have an absolute dollar opportunity of USD 74.7 million during the forecast period.

• Short-term growth (2023 to 2026): The presence of foamy creamers eliminates the need for additional people or equipment in the food service industry. It leads to financial savings during this period.
• Medium-term growth (2027 to 2030): Foaming creamer eliminates the need for new technology in the food processing market, which is profitable for key companies.
• Long-term growth (2031 to 2033): The non-dairy foam creamer market will likely experience significant expansion in the long run. This is due to the rising awareness of the health benefits of consuming vegan goods and the accessibility of a wide range of non-dairy alternatives.

Category Analysis

Dairy Foaming Creamer: Most Alluring Market Segment

According to FMI, the dairy foaming creamer is anticipated to lead the market with a CAGR of 3.3% by 2033. However, the market for non-dairy foaming creamers is expected to develop at a faster rate between 2023 and 2033 due to rising veganism and the widespread insensitivity to lactose.

Non-dairy-based foaming creamer manufacturers could benefit here, as the cost of production of these products is stable, considering that their raw material prices remain constant. In addition, the consumer base for non-dairy products is also increasing.

Approximately 65% of the human population cannot digest food containing lactose after infancy. This has led to many manufacturers producing dairy alternatives, such as plant-based products with equivalent taste and appearance. For example, non-dairy foaming creamers are made with vegetable oil and glucose syrup and are preferred to dairy-based foaming creamers.

Instant Foaming Creamers Contributing to the Strong Customer Base

Producers are working to improve the taste and mouthfeel of finished beverages to attract more customers due to the rising demand for instant coffee in the global beverage market. Adding ingredients such as foaming creamers makes it possible to create cappuccino instant mixes.

Due to these factors, the instant segment is expected to dominate the market with a CAGR of 4.0% by 2033. Initially, this segment was expanding at a CAGR of 3.2% between 2017 and 2022.

Regional Analysis

Country	United States
CAGR (2017 to 2022)	3.2%
CAGR (2023 to 2033)	3.9%
Absolute Dollar Growth	USD 9.6 million

Country	Netherlands
CAGR (2017 to 2022)	2.1%
CAGR (2023 to 2033)	2.7%
Absolute Dollar Growth	USD 4.3 million

Country	Canada
CAGR (2017 to 2022)	4.0%
CAGR (2023 to 2033)	3.6%
Absolute Dollar Growth	USD 4.9 million

Country	China
CAGR (2017 to 2022)	3.7%
CAGR (2023 to 2033)	4.6%
Absolute Dollar Growth	USD 7.0 million

Country	Poland
CAGR (2017 to 2022)	2.5%
CAGR (2023 to 2033)	2.8%
Absolute Dollar Growth	USD 2.0 million

Coffee Culture: Expanding into China's Traditional Tea Markets

Regions such as China, which traditionally favor tea, are embracing the coffee culture. This has raised the demand for instant coffee mixtures that, even in a sachet, deliver a gourmet coffee taste and appearance. Owing to this, China expects a valuation of USD 19.5 million by 2033.

As a result, the producers of these goods are creating instant coffee mix formulas that include foaming creamers to provide consumers with a luxurious out-of-home experience. Therefore, a stable growth rate is anticipated for the projected period for the recently introduced cappuccino powdered foaming creamer in the Asia Pacific and Middle East regions.

The United States Foaming Creamer Industry Paving the Road to Big Profits

• Sales of plant-based snacks and other foods and beverages are surging in the United States as consumers become more interested in clean labels and vegan items.
• According to FMI research, the market for foaming creamer is expected to grow quickly and reach USD 30 million by 2033.
• To efficiently handle purchasing, processing, and distributing foamy creamer goods, businesses are rapidly utilizing Blockchain technology and other Internet of Things (IoT) technologies.
• Due to rising health, ingredient, and environmental concerns, as well as the current public health crises, the top-selling proportions are characterized as bio-based, organic, vegan, ready-to-eat, clean label, and sustainable.

Competitive landscape

Manufacturers Efforts to Increase Foaming Creamer Production

• Fresh Marketing Effort
  • Due to the growing influence of global brands like Starbucks, there has been a continuous rise in the consumption of coffee worldwide.
  • Starbucks was the first food chain café that sold drinks and coffee in the same location when it first entered the market in 1971.
  • But today there are innumerable imitation retail coffee selling chains in many different nations, which has caused coffee consumption to rise even more.
  • The quantity of coffee additives used is likely to increase as coffee consumption grows, from simple flavoring to chemically intricate foamers.

• International Efforts

Few nations consider coffee to be a prohibited beverage, which presents a special opportunity for producers of coffee and coffee additions like foamer, and virtually ensures consistent demand for their product in the years to come.

• Tech-efforts
  • The market is seeing an increase in new, more technologically advanced devices and equipment, as the rate of technical advancements in the food equipment sector increasingly picks up.
  • Several households today have access to cutting-edge kitchen appliances, ranging from high-tech food processors to personal baking ovens. The general advancement of technology has resulted in the introduction of machines that are simple to use and capable of handling any task related to food and drink.

Foaming creamer businesses are primarily concentrating on methods that help them grow their current market share. For instance,

• In 2017 Friesland Campina Kievit, one of the top makers of beverages and food products worldwide, has developed a new line of foaming creamers that instantly transform an Italian-style meal into a decadent experience. Nowadays, users can make coffee-style beverages like a cappuccino whenever and wherever it is convenient for them.
• Three high-tech international production lines have been constructed at Fujian Jumbo Grand Food Co. Ltd.'s plant to produce premium non-dairy creamers.

Recent Developments to Keep Up With

• The leading provider of plant proteins in Israel, ChickP, Ltd., announced the release of protein isolates designed specifically for coffee drinks made in the barista style. In addition, the business has created a nutritious creamer made from chickpeas that has all nine of the necessary amino acids.
• After conducting research in Southeast Asia, FrieslandCampina Kievit, a producer of beverage and culinary ingredients, created a new line of foamy creamers to satisfy that region's taste and culture.
• In phase 3, Arcutis Biotherapeutics' roflumilast foam formulation was successful. The topical medication delivery specialist has assembled the evidence to support a submission for the foam form in seborrheic dermatitis. The cream version is already under evaluation at the FDA for plaque psoriasis.

Key players

• Royal FrieslandCampina N.V.
• PT Lautan Natural Krimerindo
• Mokate Group
• Super Group Ltd.
• Santho Holland Food BV
• Custom Food Group
• Viceroy Holland B.V.
• Almer Malaysia Sdn. Bhd.
• PT Santos Premium Krimer
• Shandong Tianjiao Biotech Co. Ltd.
• Fujian Jumbo Grand Food Co. Ltd
• Molkerei MEGGLE Wasserburg GmbH & Co.KG
• Others

Key segments

By Base:

• Dairy
• Non-Dairy

By End Use:

• Beverage Mixes
  • Coffee-based Mixes
  • Milk Tea Mixes
  • Cocoa-based Mixes
• HoReCa/Foodservice
• Dietary Supplements

By Function:

• Instant
• Cold Water Soluble

By Region:

• North America
• Latin America
• Europe
• Asia Pacific
• ASEAN
• China
• Middle East & Africa

Frequently Asked Questions

How Big Will the Foaming Creamer Market by 2033?

The market is likely to be worth USD 251.4 million by 2033.

What is the Foaming Creamer Market CAGR for 2033?

The market CAGR for 2033 is projected to be 3.6%.

Which Top Three Countries are Leading the Foaming Creamer Market?

Canada, the United States, and China dominate the global market.

Which Country Holds a Significant Share of the Foaming Creamer market?

China is dominating the market with a share of 4.6% through 2033.

What Factors are Uplifting the Foaming Creamer Market?

Increasing coffee culture in urban areas are driving the market growth.