[350 Pages Report] The global flour substitutes market size is expected to reach a valuation of US$ 26,322.3 Million in 2022. Furthermore, with rising usage in baked goods, fried food, bread, noodles, and several other applications, the overall demand for flour substitutes is projected to rise at 4.8% CAGR during the forecast period (2022 to 2032), totaling a market valuation of US$ 42,066.5 Million by 2032.
Flour substitutes are types of flour that can be used in place of wheat flour to make baked and fried goods. These flour substitutes have become ideal choices for people who are looking for gluten-free diets or who are suffering from celiac disease.
There are several different types of flour substitutes available, such as almond flour, coconut flour, and quinoa flour. Each type of flour substitute has its unique flavor and texture. They are being increasingly utilized for applications like baked goods, fried food, bread, pastry, noodles, etc.
The rising usage of flour substitutes in a wide range of applications across industries like food processing and bakery will continue to boost the growth of the market during the forecast period.
Similarly, the increasing prevalence of the celiac disease is playing a crucial role in stimulating growth in the flour substitutes market. Over the years, there has been a rapid surge in cases of celiac disease, especially among women.
For instance, as per the Celiac Disease Foundation’s recent study, the incidence of celiac disease among women was 17.4 per 100,000 person-years while it was 7.8 per 100,000 person-years among men. This is due to the high consumption of gluten-containing food items like bread as a major part of their daily diet.
With rising consumer awareness about the side effects and diseases caused by gluten consumption, they are shifting towards products like flour substitutes. This is expected to create a conducive environment for the growth of the flour substitutes market during the next ten years.
| Attributes | Key Insights |
|---|---|
| Flour Substitutes Market Estimated Value (2022) | US$ 26,322.3 Million |
| Projected Market Value (2032) | US$ 42,066.5 Million |
| Value-based CAGR (2022 to 2032) | 4.8% |
The flour substitutes will also experience high demand due to the growing popularity of gluten-free and low-carb diets. This demand is being driven by both individual consumers and food manufacturers.
There are a variety of flour substitutes available on the market, including almond flour, coconut flour, and arrowroot flour. These substitutes are often used in baking recipes to give the final product a desired texture and flavor.
Emerging trends reveal that flour substitutes will continue to grow in popularity as more people adopt gluten-free and low-carb diets. This growth will provide opportunities for both new and existing players in the market to capitalize on.
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The global sales of flour substitutes are anticipated to grow at 4.8% CAGR between 2022 and 2032, in comparison to the 3.6% CAGR registered during the historical period from 2017 to 2021.
Rapid shift towards gluten-free products and easy availability of various flour alternatives in the market are some of the key factors driving growth in the global flour substitutes market and the trend is likely to continue during the forecast period.
With the ever-growing popularity of gluten-free and low-carbohydrate diets, more and more people are looking for alternatives to traditional wheat flour. There are a number of new players in the market, offering a variety of different products made from ingredients such as almond flour, coconut flour, and even bean flour.
What's more, the major players in the market are constantly innovating and introducing new products to meet the changing needs of consumers. For instance, Bob's Red Mill recently launched a line of gluten-free flours made from ancient grains. With the demand for flour substitutes expected to continue to grow, there is no doubt that the market will continue to evolve and expand in the years to come.
Besides this, rising health awareness among people of emerging economies and increasing incidence of celiac diseases worldwide are expected to trigger the sales of flour substitutes during the projected period.
Rapid Shift Towards Healthier Alternatives Driving Market in the USA
As per FMI, the USA flour substitutes market is likely to grow at a steady pace during the forecast period, owing to the rising prevalence of celiac disease and increasing awareness of the health benefits of flour substitutes.
Similarly, the rising popularity of gluten-free and vegan diets is expected to bolster the demand for flour substitutes across the country during the forecast period.
The most popular type of flour substitute in the US market is almond flour. This product is derived from almonds and is a good source of protein, fiber, and healthy fats. It is also low in carbohydrates and calories, making it an ideal choice for those on a weight loss journey. Other popular types of flour substitutes include coconut flour and tapioca flour.
The rising demand for healthier alternatives to traditional wheat flour has led to an increase in innovation in the flour substitute market. Companies based in the USA are now offering a wide range of products made from different ingredients such as beans, quinoa, chickpeas, and sorghum. This will further expand the flour substitutes market size in the USA during the next ten years.
Growing Demand for Gluten-free Products Boosting Sales in India
Demand for flour substitutes in India is growing at a significant pace and the trend is likely to continue during the forecast period. This can be attributed to the rising health consciousness among consumers and the growing demand for gluten-free products.
Similarly, the increasing number of bakeries and confectioneries in the country is expected to boost the flour substitutes market in India during the forecast period.
Government initiatives to promote the use of locally produced flour substitutes are also expected to boost the growth of the market over the next ten years.
There are various types of flour such as maize flour, rice flour, tapioca flour, and others available in the Indian flour substitutes market that is being increasingly used for a wide range of applications.
Rising Health Consciousness Generating Growth Prospects Within China Market
The demand for flour substitutes has increased in China as consumers become more health conscious. With the rise of online grocery shopping and delivery services, market players have an opportunity to target this emerging market.
To reach Chinese consumers, market players will need to invest in online marketing and work with e-commerce platforms that are popular in China. They will also need to tailor their products to meet the needs of Chinese consumers, who often prefer products that are healthy and convenient.
With the right strategies in place, market players can tap into the growing demand for flour substitutes in China and capture a significant share of this emerging market.
Principal Consultant
Chickpea Flour Will Remain the Highly Sought-After Product in 2022 & Beyond
Based on product, the chickpea flour segment will continue to dominate the global flour substitutes market during the forecast period. A CAGR of 5.4% has been predicted for chickpea flour by FMI during the next ten years. The rising usage of chickpea flour in a wide range of applications is a key factor spurring the growth of this segment.
Chickpea flour has become an ideal alternative to refined wheat flour as it is low in carbs and calories yet richer in protein and fiber. It is a healthy and nutritious flour that is perfect for making gluten-free dishes. This flour is also high in protein and fiber, which makes it an ideal choice for people who are looking for a healthy alternative to wheat flour.
The global flour substitute market is incredibly fragmented and competitive due to the existence of several local and regional rivals. Key players employ a range of marketing strategies, such as partnerships, expansions, mergers and acquisitions, collaborations, and strengthening of distribution channels to gain a competitive edge in the market.
Some of the leading companies operating in the Flour Substitutes market are ADM, Bunge, Cargill, Louis Dreyfus, Live Glean, COFCO Group, Wilmar International, Jinshahe Group, GoodMills Group, Milne MicroDried, Carolina Innovative Food, Ingredients Inc., Liuxu Food, NorQuin, Andean Valley Corporation, Beichun.
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There are numerous companies that manufacture and supply flour substitutes in the market. Among these, Bob's Red Mill, King Arthur Flour, and Pillsbury Company top the list. Bob's Red Mill is a whole-grain food brand marketed by an employee-owned American firm, Bob's Red Mill Natural Foods.
Bob's Red Mill Natural Meals is a natural, certified organic, and gluten-free milled grain product manufacturer that bills itself as the nation's premier miller of various whole-grain foods. Its goods are sold in the USA, Canada, and several other countries, including the Caribbean.
The company recently announced the addition of two premium baking flours, Artisan Bread Flour, and Super-Fine Cake Flour, to its already excellent array of products.
Similarly, in April 2021, Bob's Red Mill announced that it is branching out beyond the bread and cereal aisles with a new brand of Oat Crackers. The certified gluten-free crackers are created with whole grain oats, almonds, flaxseeds, brown rice, and quinoa and are plant-based and Non-GMO Project validated. Classic, rosemary, sesame, and jalapeno are among the varieties.
Another prominent player is King Arthur flour. The King Arthur Baking Company, originally The King Arthur Flour Company, is a flour, ingredient, baking mix, cookbook, and baked products company based in the USA. The corporation was started in 1790 in Boston, Massachusetts, and is presently headquartered in Norwich, Vermont.
King Arthur Flour, the company's main product line, contains a selection of wheat flours for home and industrial baking that are touted as Never Bleached-Never Bromated.
In March 2020, six new items were launched by King Arthur Flour. Among these are the Keto Wheat Flour Blend, Baking Sugar Alternative, '00' Pizza Flour, Organic Rye Flour, and two brand-new Gluten-Free Single Serve Dessert Cup tastes.
Similarly, Pillsbury Company, headquartered in Minneapolis, Minnesota, was one of the world's major producers of grain and other products until it was acquired by General Mills in 2001. General Mills was compelled under antitrust legislation to sell off part of the items, thus the business retained the rights to refrigerated and frozen Pillsbury branded products, while dry baking materials and frosting were licensed to the Orrville, Ohio-based Smucker company.
In June 2022, to better serve regional and national pizza chains, food service distributors, and retail stores, TNT Crust, a maker of premium frozen pizza crusts, was acquired by General Mills. Peak Rock Capital's portfolio firm was TNT Crust.
TNT Crust has had double-digit compound annual net sales growth over the last four years, with net sales reaching around $100 million in 2021. General Mills has also bought two production sites in Green Bay, Wisconsin, and one manufacturing plant in St. Charles, Missouri, as part of the transaction.
The company is focused on developing various flour substitutes to meet the rising end-user demand for gluten-free products.
| Attribute | Details |
|---|---|
| Estimated Market Size (2022) | US$ 26,322.3 Million |
| Projected Market Size (2032) | US$ 42,066.5 Million |
| Anticipated Growth Rate (2022 to 2032) | 4.8% |
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | US$ Million for Value and Units for Volume |
| Key Regions Covered |
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| Key Countries Covered |
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| Key Segments Covered |
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| Key Companies Profiled |
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| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The global flour substitutes market size is likely to reach US$ 26,322.3 Million in 2022.
As per FMI, the global flour substitutes market is expected to rise at a CAGR of 4.8% throughout the forecast period (2022 to 2032).
The flour substitutes market is projected to reach a valuation of US$ 42,066.5 Million by 2032.
North America is expected to hold around 30.5% share of the global flour substitutes market during the forecast period.
The USA, China, Canada, Germany, and Mexico are the major countries driving demand for flour substitutes.
China Flour Substitutes market is projected to grow at a CAGR of around 5.9 % over the next ten years.
The demand for flour substitutes across Europe is expected to grow at 3.6% CAGR between 2022 and 2032.
Bob's Red Mill, King Arthur Flour, Hodgson Mill, Pillsbury, and Arrowhead Mills are the top players operating in the flour substitutes market.
1. Executive Summary | Flour Substitutes Market
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Product launches & Recent Developments
3.4. Product Life Cycle Analysis
3.5. Value Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. % of Operating Margin Analysis
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyers
3.6. Global Market - Pricing Analysis
3.6.1. Price Point Assessment by Region
3.6.2. Price Point Assessment by Product Type
3.6.3. Price Forecast till 2032
3.6.4. Factors affecting pricing
3.7. Forecast Factors - Relevance & Impact
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. Packaging & Labelling Regulations
3.9.2. Certifications and Certifying Agency Overview
3.9.3. Import/Export Policies
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
3.13. Consumers Survey Analysis
3.14. Macro-Economic Factors
3.15. Product Claims & Nutritional Information scanned by Buyers
4. Global Market Analysis 2017 to 2021 and Forecast, 2022 to 2032
4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2017 to 2021
4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2022 to 2032
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Product
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Product, 2017 to 2021
5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Product, 2022 to 2032
5.3.1. Corn Flour
5.3.2. Rice Flour
5.3.3. Sweet Potato flour
5.3.4. Spelt flour
5.3.5. Buckwheat flour
5.3.6. Quinoa Flour
5.3.7. Oat flour
5.3.8. Coconut flour
5.3.9. Chickpea flour
5.3.10. Brown rice flour
5.3.11. Rye flour
5.3.12. Amaranth flour
5.4. Y-o-Y Growth Trend Analysis By Product, 2017 to 2021
5.5. Absolute $ Opportunity Analysis By Product, 2022 to 2032
6. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Application
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Application, 2017 to 2021
6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Application, 2022 to 2032
6.3.1. Baked Goods
6.3.2. Noodles
6.3.3. Pastry
6.3.4. Fried Food
6.4. Y-o-Y Growth Trend Analysis By Application, 2017 to 2021
6.5. Absolute $ Opportunity Analysis By Application, 2022 to 2032
7. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Type
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Type, 2017 to 2021
7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Type, 2022 to 2032
7.3.1. Gluten-containing flours
7.3.2. Gluten-free flour
7.4. Y-o-Y Growth Trend Analysis By Type, 2017 to 2021
7.5. Absolute $ Opportunity Analysis By Type, 2022 to 2032
8. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Region
8.1. Introduction
8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2017 to 2021
8.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2022 to 2032
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. East Asia
8.3.5. South Asia
8.3.6. Oceania
8.3.7. Middle East and Africa (MEA)
8.4. Market Attractiveness Analysis By Region
9. North America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
9.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
9.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
9.2.1. By Country
9.2.1.1. United States of America
9.2.1.2. Canada
9.2.2. By Product
9.2.3. By Application
9.2.4. By Type
9.3. Market Attractiveness Analysis
9.3.1. By Country
9.3.2. By Product
9.3.3. By Application
9.3.4. By Type
9.4. Key Takeaways
10. Latin America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
10.2.1. By Country
10.2.1.1. Brazil
10.2.1.2. Mexico
10.2.1.3. Argentina
10.2.1.4. Chile
10.2.1.5. Peru
10.2.1.6. Rest of Latin America
10.2.2. By Product
10.2.3. By Application
10.2.4. By Type
10.3. Market Attractiveness Analysis
10.3.1. By Country
10.3.2. By Product
10.3.3. By Application
10.3.4. By Type
10.4. Key Takeaways
11. Europe Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
11.2.1. By Country
11.2.1.1. Germany
11.2.1.2. Italy
11.2.1.3. France
11.2.1.4. United Kingdom
11.2.1.5. Spain
11.2.1.6. Russia
11.2.1.7. BENELUX
11.2.1.8. Poland
11.2.1.9. Nordic Countries
11.2.1.10. Rest of Europe
11.2.2. By Product
11.2.3. By Application
11.2.4. By Type
11.3. Market Attractiveness Analysis
11.3.1. By Country
11.3.2. By Product
11.3.3. By Application
11.3.4. By Type
11.4. Key Takeaways
12. East Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
12.2.1. By Country
12.2.1.1. China
12.2.1.2. Japan
12.2.1.3. South Korea
12.2.2. By Product
12.2.3. By Application
12.2.4. By Type
12.3. Market Attractiveness Analysis
12.3.1. By Country
12.3.2. By Product
12.3.3. By Application
12.3.4. By Type
12.4. Key Takeaways
13. South Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
13.2.1. By Country
13.2.1.1. India
13.2.1.2. Thailand
13.2.1.3. Malaysia
13.2.1.4. Indonesia
13.2.1.5. Singapore
13.2.1.6. Rest of South Asia
13.2.2. By Product
13.2.3. By Application
13.2.4. By Type
13.3. Market Attractiveness Analysis
13.3.1. By Country
13.3.2. By Product
13.3.3. By Application
13.3.4. By Type
13.4. Key Takeaways
14. Oceania Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
14.2.1. By Country
14.2.1.1. Australia
14.2.1.2. New Zealand
14.2.2. By Product
14.2.3. By Application
14.2.4. By Type
14.3. Market Attractiveness Analysis
14.3.1. By Country
14.3.2. By Product
14.3.3. By Application
14.3.4. By Type
14.4. Key Takeaways
15. MEA Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
15.2.1. By Country
15.2.1.1. GCC Countries
15.2.1.2. South Africa
15.2.1.3. Central Africa
15.2.1.4. North Africa
15.2.2. By Product
15.2.3. By Application
15.2.4. By Type
15.3. Market Attractiveness Analysis
15.3.1. By Country
15.3.2. By Product
15.3.3. By Application
15.3.4. By Type
15.4. Key Takeaways
16. Key Countries Market Analysis
16.1. United States of America
16.1.1. Pricing Analysis
16.1.2. Market Share Analysis, 2022
16.1.2.1. By Product
16.1.2.2. By Application
16.1.2.3. By Type
16.2. Canada
16.2.1. Pricing Analysis
16.2.2. Market Share Analysis, 2022
16.2.2.1. By Product
16.2.2.2. By Application
16.2.2.3. By Type
16.3. Brazil
16.3.1. Pricing Analysis
16.3.2. Market Share Analysis, 2022
16.3.2.1. By Product
16.3.2.2. By Application
16.3.2.3. By Type
16.4. Mexico
16.4.1. Pricing Analysis
16.4.2. Market Share Analysis, 2022
16.4.2.1. By Product
16.4.2.2. By Application
16.4.2.3. By Type
16.5. Argentina
16.5.1. Pricing Analysis
16.5.2. Market Share Analysis, 2022
16.5.2.1. By Product
16.5.2.2. By Application
16.5.2.3. By Type
16.6. Chile
16.6.1. Pricing Analysis
16.6.2. Market Share Analysis, 2022
16.6.2.1. By Product
16.6.2.2. By Application
16.6.2.3. By Type
16.7. Peru
16.7.1. Pricing Analysis
16.7.2. Market Share Analysis, 2022
16.7.2.1. By Product
16.7.2.2. By Application
16.7.2.3. By Type
16.8. Germany
16.8.1. Pricing Analysis
16.8.2. Market Share Analysis, 2022
16.8.2.1. By Product
16.8.2.2. By Application
16.8.2.3. By Type
16.9. Italy
16.9.1. Pricing Analysis
16.9.2. Market Share Analysis, 2022
16.9.2.1. By Product
16.9.2.2. By Application
16.9.2.3. By Type
16.10. France
16.10.1. Pricing Analysis
16.10.2. Market Share Analysis, 2022
16.10.2.1. By Product
16.10.2.2. By Application
16.10.2.3. By Type
16.11. Spain
16.11.1. Pricing Analysis
16.11.2. Market Share Analysis, 2022
16.11.2.1. By Product
16.11.2.2. By Application
16.11.2.3. By Type
16.12. United Kingdom
16.12.1. Pricing Analysis
16.12.2. Market Share Analysis, 2022
16.12.2.1. By Product
16.12.2.2. By Application
16.12.2.3. By Type
16.13. Russia
16.13.1. Pricing Analysis
16.13.2. Market Share Analysis, 2022
16.13.2.1. By Product
16.13.2.2. By Application
16.13.2.3. By Type
16.14. Poland
16.14.1. Pricing Analysis
16.14.2. Market Share Analysis, 2022
16.14.2.1. By Product
16.14.2.2. By Application
16.14.2.3. By Type
16.15. BENELUX
16.15.1. Pricing Analysis
16.15.2. Market Share Analysis, 2022
16.15.2.1. By Product
16.15.2.2. By Application
16.15.2.3. By Type
16.16. Nordic Countries
16.16.1. Pricing Analysis
16.16.2. Market Share Analysis, 2022
16.16.2.1. By Product
16.16.2.2. By Application
16.16.2.3. By Type
16.17. China
16.17.1. Pricing Analysis
16.17.2. Market Share Analysis, 2022
16.17.2.1. By Product
16.17.2.2. By Application
16.17.2.3. By Type
16.18. Japan
16.18.1. Pricing Analysis
16.18.2. Market Share Analysis, 2022
16.18.2.1. By Product
16.18.2.2. By Application
16.18.2.3. By Type
16.19. South Korea
16.19.1. Pricing Analysis
16.19.2. Market Share Analysis, 2022
16.19.2.1. By Product
16.19.2.2. By Application
16.19.2.3. By Type
16.20. India
16.20.1. Pricing Analysis
16.20.2. Market Share Analysis, 2022
16.20.2.1. By Product
16.20.2.2. By Application
16.20.2.3. By Type
16.21. Thailand
16.21.1. Pricing Analysis
16.21.2. Market Share Analysis, 2022
16.21.2.1. By Product
16.21.2.2. By Application
16.21.2.3. By Type
16.22. Indonesia
16.22.1. Pricing Analysis
16.22.2. Market Share Analysis, 2022
16.22.2.1. By Product
16.22.2.2. By Application
16.22.2.3. By Type
16.23. Malaysia
16.23.1. Pricing Analysis
16.23.2. Market Share Analysis, 2022
16.23.2.1. By Product
16.23.2.2. By Application
16.23.2.3. By Type
16.24. Singapore
16.24.1. Pricing Analysis
16.24.2. Market Share Analysis, 2022
16.24.2.1. By Product
16.24.2.2. By Application
16.24.2.3. By Type
16.25. Australia
16.25.1. Pricing Analysis
16.25.2. Market Share Analysis, 2022
16.25.2.1. By Product
16.25.2.2. By Application
16.25.2.3. By Type
16.26. New Zealand
16.26.1. Pricing Analysis
16.26.2. Market Share Analysis, 2022
16.26.2.1. By Product
16.26.2.2. By Application
16.26.2.3. By Type
16.27. GCC Countries
16.27.1. Pricing Analysis
16.27.2. Market Share Analysis, 2022
16.27.2.1. By Product
16.27.2.2. By Application
16.27.2.3. By Type
16.28. South Africa
16.28.1. Pricing Analysis
16.28.2. Market Share Analysis, 2022
16.28.2.1. By Product
16.28.2.2. By Application
16.28.2.3. By Type
16.29. North Africa
16.29.1. Pricing Analysis
16.29.2. Market Share Analysis, 2022
16.29.2.1. By Product
16.29.2.2. By Application
16.29.2.3. By Type
16.30. Central Africa
16.30.1. Pricing Analysis
16.30.2. Market Share Analysis, 2022
16.30.2.1. By Product
16.30.2.2. By Application
16.30.2.3. By Type
17. Market Structure Analysis
17.1. Competition Dashboard
17.2. Competition Benchmarking
17.3. Market Share Analysis of Top Players
17.3.1. By Regional
17.3.2. By Product
17.3.3. By Application
17.3.4. By Type
18. Competition Analysis
18.1. Competition Deep Dive
18.1.1. ADM
18.1.1.1. Overview
18.1.1.2. Product Portfolio
18.1.1.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.1.4. Sales Footprint
18.1.1.5. Strategy Overview
18.1.1.5.1. Marketing Strategy
18.1.1.5.2. Product Strategy
18.1.1.5.3. Channel Strategy
18.1.2. Bunge
18.1.2.1. Overview
18.1.2.2. Product Portfolio
18.1.2.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.2.4. Sales Footprint
18.1.2.5. Strategy Overview
18.1.2.5.1. Marketing Strategy
18.1.2.5.2. Product Strategy
18.1.2.5.3. Channel Strategy
18.1.3. Cargill
18.1.3.1. Overview
18.1.3.2. Product Portfolio
18.1.3.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.3.4. Sales Footprint
18.1.3.5. Strategy Overview
18.1.3.5.1. Marketing Strategy
18.1.3.5.2. Product Strategy
18.1.3.5.3. Channel Strategy
18.1.4. Louis Dreyfus
18.1.4.1. Overview
18.1.4.2. Product Portfolio
18.1.4.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.4.4. Sales Footprint
18.1.4.5. Strategy Overview
18.1.4.5.1. Marketing Strategy
18.1.4.5.2. Product Strategy
18.1.4.5.3. Channel Strategy
18.1.5. Live Glean
18.1.5.1. Overview
18.1.5.2. Product Portfolio
18.1.5.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.5.4. Sales Footprint
18.1.5.5. Strategy Overview
18.1.5.5.1. Marketing Strategy
18.1.5.5.2. Product Strategy
18.1.5.5.3. Channel Strategy
18.1.6. COFCO Group
18.1.6.1. Overview
18.1.6.2. Product Portfolio
18.1.6.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.6.4. Sales Footprint
18.1.6.5. Strategy Overview
18.1.6.5.1. Marketing Strategy
18.1.6.5.2. Product Strategy
18.1.6.5.3. Channel Strategy
18.1.7. Wilmar International
18.1.7.1. Overview
18.1.7.2. Product Portfolio
18.1.7.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.7.4. Sales Footprint
18.1.7.5. Strategy Overview
18.1.7.5.1. Marketing Strategy
18.1.7.5.2. Product Strategy
18.1.7.5.3. Channel Strategy
18.1.8. Jinshahe Group
18.1.8.1. Overview
18.1.8.2. Product Portfolio
18.1.8.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.8.4. Sales Footprint
18.1.8.5. Strategy Overview
18.1.8.5.1. Marketing Strategy
18.1.8.5.2. Product Strategy
18.1.8.5.3. Channel Strategy
18.1.9. GoodMills Group
18.1.9.1. Overview
18.1.9.2. Product Portfolio
18.1.9.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.9.4. Sales Footprint
18.1.9.5. Strategy Overview
18.1.9.5.1. Marketing Strategy
18.1.9.5.2. Product Strategy
18.1.9.5.3. Channel Strategy
18.1.10. Milne MicroDried
18.1.10.1. Overview
18.1.10.2. Product Portfolio
18.1.10.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.10.4. Sales Footprint
18.1.10.5. Strategy Overview
18.1.10.5.1. Marketing Strategy
18.1.10.5.2. Product Strategy
18.1.10.5.3. Channel Strategy
18.1.11. Carolina Innovative Food Ingredients Inc.
18.1.11.1. Overview
18.1.11.2. Product Portfolio
18.1.11.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.11.4. Sales Footprint
18.1.11.5. Strategy Overview
18.1.11.5.1. Marketing Strategy
18.1.11.5.2. Product Strategy
18.1.11.5.3. Channel Strategy
18.1.12. Liuxu Food
18.1.12.1. Overview
18.1.12.2. Product Portfolio
18.1.12.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.12.4. Sales Footprint
18.1.12.5. Strategy Overview
18.1.12.5.1. Marketing Strategy
18.1.12.5.2. Product Strategy
18.1.12.5.3. Channel Strategy
18.1.13. NorQuin
18.1.13.1. Overview
18.1.13.2. Product Portfolio
18.1.13.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.13.4. Sales Footprint
18.1.13.5. Strategy Overview
18.1.13.5.1. Marketing Strategy
18.1.13.5.2. Product Strategy
18.1.13.5.3. Channel Strategy
18.1.14. Andean Valley Corporation
18.1.14.1. Overview
18.1.14.2. Product Portfolio
18.1.14.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.14.4. Sales Footprint
18.1.14.5. Strategy Overview
18.1.14.5.1. Marketing Strategy
18.1.14.5.2. Product Strategy
18.1.14.5.3. Channel Strategy
18.1.15. Beichun
18.1.15.1. Overview
18.1.15.2. Product Portfolio
18.1.15.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.15.4. Sales Footprint
18.1.15.5. Strategy Overview
18.1.15.5.1. Marketing Strategy
18.1.15.5.2. Product Strategy
18.1.15.5.3. Channel Strategy
18.1.16. Bob's Red Mill
18.1.16.1. Overview
18.1.16.2. Product Portfolio
18.1.16.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.16.4. Sales Footprint
18.1.16.5. Strategy Overview
18.1.16.5.1. Marketing Strategy
18.1.16.5.2. Product Strategy
18.1.16.5.3. Channel Strategy
18.1.17. King Arthur Flour
18.1.17.1. Overview
18.1.17.2. Product Portfolio
18.1.17.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.17.4. Sales Footprint
18.1.17.5. Strategy Overview
18.1.17.5.1. Marketing Strategy
18.1.17.5.2. Product Strategy
18.1.17.5.3. Channel Strategy
18.1.18. Hodgson Mill
18.1.18.1. Overview
18.1.18.2. Product Portfolio
18.1.18.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.18.4. Sales Footprint
18.1.18.5. Strategy Overview
18.1.18.5.1. Marketing Strategy
18.1.18.5.2. Product Strategy
18.1.18.5.3. Channel Strategy
18.1.19. Pillsbury
18.1.19.1. Overview
18.1.19.2. Product Portfolio
18.1.19.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.19.4. Sales Footprint
18.1.19.5. Strategy Overview
18.1.19.5.1. Marketing Strategy
18.1.19.5.2. Product Strategy
18.1.19.5.3. Channel Strategy
18.1.20. Arrowhead Mills
18.1.20.1. Overview
18.1.20.2. Product Portfolio
18.1.20.3. Profitability by Market Segments (Product/Type /Application/Region)
18.1.20.4. Sales Footprint
18.1.20.5. Strategy Overview
18.1.20.5.1. Marketing Strategy
18.1.20.5.2. Product Strategy
18.1.20.5.3. Channel Strategy
19. Assumptions & Acronyms Used
20. Research Methodology
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Flour Substitutes Market
