Global fish soup market value was USD 1,678.9 million during 2023. Global business would be USD 1,818.4 million in 2025, down from 4.5% year-over-year growth in 2024, for global demand for fish soup. Foreign sales will grow during the forecast period (2025 to 2035) at a 4.5% CAGR. They will reach USD 2,823.9 million by 2035 end.
Fish soup is gaining popularity as the health value with high protein, omega-3 fatty acids, and vitamins and minerals. Fish soup is convenient to consume and healthy for customers who have to consume a healthy ready meal. Fish soup is utilized worldwide as a comfort food in every civilization and was recognized globally as one of the best-selling soups due to the quality and the health value of fish soup.
The increasing demand for plant and sustainable food and greater focus on functional and nutrimental food will be more likely to be the reason for increasing demand for fish soup in the future.
| Attributes | Description |
|---|---|
| Estimated Global Fish Soup Industry Size (2025E) | USD 1,818.4 million |
| Projected Global Fish Soup Industry Value (2035F) | USD 2,823.9 million |
| Value-based CAGR (2025 to 2035) | 4.5% |
Fish soup has certain health advantages such as enhanced heart, joint, and brain activities, primarily due to the fact that it includes omega-3. Present customers are looking for such items which are not just healthy but easy to consume because customers are health-conscious. Sales of processed fish soup food products, primarily in canned or vacuum-pack pouch form, are dominating the market to expand its volume.
Apart from this, growing demand for food items that are sustainably and ethically produced is also driving the growth of the fish soup market. With the clean label food traceable sourcing, sustainable sourcing ingredients, and green packaging being exactly what the fish soup companies are providing.
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Above table is comparative table of difference between base year (2024) CAGR and current year (2025) CAGR of global fish soup market.
| Particular | Value CAGR |
|---|---|
| H1 (2024 to 2034) | 4.1% |
| H2 (2024 to 2034) | 4.2% |
| H1 (2025 to 2035) | 4.3% |
| H2 (2025 to 2035) | 4.5% |
It's a major difference in performance and indicates revenue realization patterns and thus cautions the stakeholders regarding the pattern of growth in period in the interval. Half a year to June (H1) is from January-June, and from July onward is the second half (H2).
During the first half (H1) of the 2025 to 2035 decade, the market will develop with a CAGR of 4.3% before rising further to 4.5% during the second half (H2) of the decade. The latter part of the decade can look forward to an acceleration in growth with demand for healthy and sustainable food products far from abating. During the first half (H1) of the decade, the business has witnessed a growth of 20 BPS, while in the second half (H2) of the decade, the business will witness a growth of higher intensity of 20 BPS.
This consistent growth trend because of the health and sustainability drivers is the reason why the market for fish soup is on a trajectory of consistent success over the forecast period. The Fish Soup Market will be adopting a sustainable pattern of growth with growing demand from customers for healthy, convenient, and sustainable food.
The market is also driven by growing consumption of fish as a clean-label delivery vehicle for added quality protein and omega-3 fatty acids and growing trends toward environmental-friendly and clean-label food. There will be upward movements driven by ongoing innovation of more sophisticated flavor profiles, plant-based foods, and packaging innovation to drive the market growth to new consumer bases.
Regional companies are at the forefront for high-market European, North American, and Asia-Pacific companies. North American Canadian companies have experience in manufacturing ready-to-cook and canned fish soup with good materials and natural resources.
Seafood-based diet and protein food business has inclined towards being regional company for organic, gluten-free, and additive-free fish soups. Healthy fish soups and health-conscious consumers constitute most regional businesses. Domestic producers make volume domestic and regional-taste fish soups for domestic taste and nutritional needs
Spanish, French, and Norwegian countries are big countries. Sea food dinner has also been a Spanish and French culture wherein local companies provide local fish stews like caldo de pescado and bouillabaisse. Norway and the rest of the Nordics ship environmentally sourced fish stews from their large variety of sea foods. There is clean-label and organic and Europe penetration driving consumer demand for natural and less processed food. There is locals' driven Asia-Pacific fish soup awareness.
Actual flavor drives instant and ready-to-eat fish soup led by Japan and South Korea, and seafood stews and miso are granted hot and fresh due to fish soup. Southeast Asia and Thailand both possess domestic producers of spiced salty fish soup to home countries and foreign markets. Local ethnic food convenience taste and food consumption have encouraged local product and formula packaging innovation locally.
Foreign market high-strength fish soups with mass production and low-cost manufacturing have more capital put into them by Chinese producers. China also has an equally chain of fish soups made up of traditional medicinals' and herbal products and made-in-China fish soups.
Chinese firms try to produce mass unit cost-saving products, and increasing channels of distribution for another world market, change. Fish soup business at a worldwide scale is competitive with foreign participants venturing into joint ventures with indigenous firms as well as foreign players.
Regional Aromas Drive Global Fish Soup Innovation
Shift: Foreign is trumping native food, and genuine regional types of fish soup are in vogue. French bouillabaisse, Thai tom yum, Korean maeuntang, and Scandinavian fish stews are in vogue outside their home turf. It's fueled by food travel, social media food trends, and rapidly expanding passion for strong, global flavors.
Strategic Response: Tesco (UK) marketed international fish soup brand like Thai, Mediterranean, and Nordic flavor, with 20% growth in sales among international food consumers. CJ CheilJedang (South Korea) marketed off-shore sales of its spicy fish soup (maeuntang), with 28% growth in off-shore sales. Trader Joe's (USA) marketed Scandinavian and French diet-based frozen fish soup dinner packs, with 22% growth in cross-cultural product usage.
Increased demand for comfort foods with functional and high-protein attributes
Shift: People are moving towards high-protein, nutrient-rich, and functional food that improves immunity, digestive function, and overall well-being. Fish soup, which is an everyday food in the majority of Asian and European societies, is also increasing popularity worldwide due to the extremely high concentration of collagen, omega-3, and minerals, etc. With increased health awareness, trends around functional food are redefining the fish soup business, especially among the millennial and health-oriented consumers.
Strategic Response: Campbell's (USA) launched a series of protein-rich fish soups filled with collagen and omega-3s, which boosted sales by 18% by health-concerned consumers. Ajinomoto (Japan) launched fish bone broth filled with miso that improved sales by 22% by gut-health-aware consumers. Nestlé's Maggi (Europe) launched fish soup powders instant high in vitamins, growing market penetration by 15% in functional foods.
Premiumization and Artisanal Fish Soup Offerings
Shift: Consumers are hungry for authentic, gourmet, and therefore premium, small-batch, and artisanal fish soups that were made using wild-caught fish, organic vegetables, and slow cooking. Expanding demand for chef-made, restaurant-quality soups has driven the high-end fish soup category into foodservice and retail.
Strategic Response: Knorr Unilever premium fish bisque products based on seafood extract launched 20% premium soup category sales. Waitrose in the UK introduced private-label bouillabaisse kits with sustainably caught fish that delivered a 25% repeat sales growth. Campbell's used celebrity chefs to introduce limited-time fish soup recipes that drove a 17% premium segment sales.
Increasing Demand for Immune-Strengthening and Medicinal Fish Soups
Shift: Post-pandemic health consciousness among consumers has urged them to seek immune-boosting, anti-inflammatory, and medicinal food. With omega-3 fatty acids, collagen, and minerals such as zinc and selenium in fish soup, fish soup becomes further in the spotlight as a natural treatment for immunity, joint health, and overall well-being. Fortified and functional fish soups also appeal to aging consumers and health-conscious consumers.
Strategic Response: Swanson (USA) introduced a bone broth fish soup with zinc and vitamin D supplements, which achieved a 19% sales rise among health-promoting consumers. Blackmores (Australia) introduced a medicinal herbs and probiotics-enriched fish soup powder, achieving a 21% adoption rate in the nutraceutical industry. Tata Consumer Products (India) created Ayurveda-based fish soups with turmeric and ginger additives, achieving a 17% country market extension.
Spicy and Aromatic Seasoned Fish Soups demand: Increasing
Shift: Young and spicy food are leading the way for intense-flavor, hot, and umami-consuming fish soups. Higher-quality chili, fermented, and internationalized fish soups are replacing light broths. Southeast Asian, Latin American, and African fish soup culture-style fish soups, pungent spices, smoky taste, and fermented taste are being accepted in global markets.
Strategic Response: South Korea's Samyang Foods launched a seafood ramen hot soup that helped boost exports by 24% across the world. USA's McCormick launched spice mixes for home cooking of West African and Caribbean fish soups, boosting home cooking explorers' interest by 22%. Japan's Maruha Nichiro launched spicy miso fish soup among young consumers and saw a 19% boost in repeat purchase.
Sustainability and Ethical Sourcing to Be Key Buying Drives
Shift: Consumers increasingly base decisions on sustainable seafood, ethical buying, and the footprint of the seafood consumption in terms of nature. Purchase demand for MSC-labeling, wild-catch, and sustainable-catch seafood is on the rise to consume in soups production. Traceability and purchase transparency are becoming key drivers amongst green consumers.
Strategic Response: Iceland Foods (UK) launched 100% traceable sustainably sourced fish soups, and it saw a 26% sales growth. Bumble Bee Seafoods, a WWF partner, launched responsibly harvested fish soups, and it experienced 22% exposure among green consumers. Mowi (Norway) launched organic fish soup in ASC-certified farmed salmon, and it posted 19% retail pick-up development.
Increasing Demand for Fish Soup as a Recovery and Post-Workout Meal
Shift: Easily digested, low-acid, high-protein post-recovery and recovery foods are what endurance athletes as well as sports enthusiasts of all stripes are looking for. Fish chowder with its lower protein, reconstructive amino acids, and collagen is increasingly becoming the health-conscious alternative for chemical additive-type or protein shake-form post-recovery foods. Clean-label, processed-to-be-plain-style post-recovery foods are driving sports nutrition growth.
Strategic Response: MyProtein (UK) introduced a fish soup protein-fortified product for fitness consumers and recorded a 20% boost in sales from fitness consumers. MusclePharm (USA) introduced a fish broth powder with marine-collagen fortification and recorded a 23% increase in the consumption of sports nutrition. Meiji in Japan introduced a fish soup protein mixture for recovery sports and recorded a 17% boost in sales of recovery sports.
The following table shows the estimated growth rates of the top five territories expected to exhibit high consumption of fish soup through 2035.
| Countries | CAGR 2025 to 2035 |
|---|---|
| USA | 5.9% |
| Germany | 3.3% |
| China | 7.8% |
| Japan | 1.2% |
| India | 2.4% |
Increasing consumer preference for convenient, seafood-based ready-to-eat meals, functional health foods, and gourmet broth products is contributing to the growth of the fast-evolving USA fish soup industry. As attention grows toward collagen-rich eating, bone health, immune support, consumers are looking to fish soups loaded with omega-3s, marine collagen, and key vitamins. Canned, frozen, and pre-packaged fish soups, ready-to-eat, increasingly are becoming popular among busy people and health-minded families looking for speedy, convenient meals.
Moreover, the increasing demand for high-protein, clean-label, and improved sustainably sourced seafood-based food products is striding towards the innovation of premium and organic fish soup-formulated products. For eco-friendly and health-minded consumers, manufacturers are centering on low-sodium, non-GMO and responsibly harvested fish ingredients. Fish soup sales are spreading across the country in part owing to the growth of e-commerce and direct-to-consumer food delivery services.
Germany's fish soup market is growing steadily and EU regulations favor high-quality and sustainably sourced fish products. Consumers are looking for organic, preservative-free and protein-rich seafood soups, translating into soaring sales in supermarkets and delicatessens as well as at fine-dining restaurants. Old-school fish soups like Nordic-style shellfish chowder and French-inspired bouillabaisse are popular with home cooks and gastronauts alike.
A popular model, German makers are pouring time and resources into fermented fish broths, iodine-rich seafood bisques and omega-enriched fish stews, all with a focus on functional nutrition. These products are aimed at digestive health needs, thyroid support and immune system strengthening.
Additionally, sustainability initiatives and responsible fishing certifications are influencing the market due to the establishment of eco-conscious consumers who give a high preference for ethically sourced fish ingredients.
Fish soup is increasing rapidly in the Chinese market, in part due to the traditional culture as well as the medicine inherent with fish soup. Traditional fish dishes are appreciated for the richness of nutrients that they contain, the mode of preparation that is slow-cooked, and the use of herbs. Popular varieties are fish bone-infused medicinal stews, seafood congees, and slow-simmered herbal fish broths touting immune benefits, digestive health and postpartum recovery.
The growth of instant fish soup formulations and ready-to-eat fish broth products is also supported by an increasing demand for premium seafood soup and a flourishing online food retail sector in China. High-quality, nutrient-rich fish soups have become more accessible to urban consumers looking of traditional meal options via e-commerce platforms. Its growing health-conscious population has led manufacturers to also develop new product lines in the form of collagen-enriched and high-protein fish soups and fortified versions.
As the world prioritizes sustainable seafood, functional nutrition, and convenient & on-the-go meal solutions, the fish soup market region across the USA, Germany, and China will continue to see growth expanding to accommodate the increasing number of manufacturers working to develop new products that reflect these consumer-led trends while offering a diverse range that boasts quality and nutritional augmentation.
| Segment | Value Share (2025) |
|---|---|
| Ready-to-Eat Fish Soup (By Type) | 64.2% |
Ready-to-eat fish soup category still retains the leader position with 64.2% within fish soup categories (2025). Its growth is driven by consumer desire for convenience, healthful components and takeout quality seafood eaten at home. These ready-to-eat fish soup products include canned seafood soup, packaged fish broth, and frozen fish stew, which are attractive to busy working professionals, health-conscious consumers, and families looking for on-the-go meals.
As demand rises for high-protein, gourmet and functional seafood products, manufacturers are expanding organic fish soups, collagen-fortified fish bone broths and enhanced seafood soup mixes. Consumers are attracted to these innovations for benefits including gut health, support for the joints and upscale seafood flavors.
Also, brands are at the same time using clean-label ingredients, lower sodium offerings and sustainable seafood sources to attract more environmentally conscious consumers. The sweeping international flavor trend, in addition to high-quality meal demand on the go, suggests that commercially produced ready-to-eat fish soup will remain a strong base market for years to come.
| Segment | Value Share (2025) |
|---|---|
| Instant Fish Soup Mixes (By Type) | 35.8% |
With growing demand for convenient, long-shelf-life food items, the instant fish soup mix segment had achieved a market share of 35.8% in 2025. These shelf-stable, low-cost foods have become standard in single-serving meal kits, packable travel kits and emergency rations, appealing to busy consumers, travelers and disaster relief efforts. Instant fish soups are an essential part of the growing division of the ready-to-eat food industry as they offer easy nutritional meal alternatives without sacrificing either taste or quality.
With trends in convenience driving consumer purchasing, firms are gravitating toward freeze-dried fish soup powders, spice-added cubes of seafood broth and organic miso-based fish soup items. These new developments offer intense flavor, fast prep, and improved preservation of nutrients meeting the double demands of healthy and busy consumers.
Further, this segment is more focused on sustainable packaging options and natural preservative methods. Companies are focusing on biodegradable packaging, less plastic use and clean-label ingredients to meet the needs of environmentally friendly consumers. Due to increasing consumption of functional food and interest in foreign cuisine, the instant fish soup mix market will grow during the mentioned forecast period.
Key players in the fish soup market are emphasizing on sourcing high-quality seafood, developing functional ingredients, and expanding their international distribution networks in order to strengthen their market position. Innovations abound, with companies developing high-quality seafood stock products, organic fish soup formulations and value-added health-boosting seafood soups.
Key players in the sector include Campbell Soup Company, Knorr (Unilever), Maruha Nichiro, Ajinomoto, and Pacific Foods, with established expertise in seafood-based ready-to-eat soups, dashi broth innovations and fish soups enriched with proteins. Increased demand for premium seafood soups is pushing many companies to increase their presence in the Asia-Pacific and North America market.
They involve partnerships with premium seafood suppliers, investment made in sustainable fish sourcing, and development of regional variations of fish soup. In addition, manufacturers are focusing on the production of nutritious, gluten-free, and low-sodium seafood soup products.
For instance
The global fish soup industry is projected to reach USD 1,818.4 million in 2025.
Key players include Campbell’s; Bar Harbour; Progresso; Baxters; Amy’s kitchen; Pacific Foods; Chef’s Cupboard; Hale and Hearty; Kettle Cuisine.
Asia-Pacific is expected to dominate due to high demand for traditional seafood soups, convenience fish-based meals, and premium seafood broths.
The industry is forecasted to grow at a CAGR of 4.5% from 2025 to 2035.
Key drivers include rising demand for healthy, ready-to-eat seafood soups, increasing interest in functional marine nutrition, and growing adoption of convenient meal solutions.
The market offers products in two primary forms Dried and Liquid catering to different consumer preferences and usage requirements.
These products are available in Ready-to-Eat and Ready-to-Cook formats, providing convenience for various meal preparations.
They are packaged in different formats, including Canned, Pouched, and Other Packaging options, ensuring extended shelf life and ease of storage.
Distribution occurs through multiple sales channels, including Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Departmental Stores, and Online Retail, ensuring widespread availability.
The market is segmented as North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, Central Asia, Russia and Belarus, Balkan & Baltic Countries, Middle East and Africa.
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Fish Soup Market
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