The global fish silage market is projected to witness substantial growth, increasing from US$ 780.9 million in 2023 to US$ 2,065.0 million by 2033, with a notable compound annual growth rate (CAGR) of 10.2% during the projection period.
Key Trends Listed by Future Market Insights (FMI):
According to a few studies, the ever-increasing use of animal products necessitated massive resources; there is a possibility that animal feed supplies are about to become scarce due to ongoing climatic changes and food-feed-fuel rivalry.
Aside from the high expenditures of conventional feed resources like soybean meal and fishmeal, their future availability is expected to be limited. This necessitated a shift in the feed industry's focus on potential alternatives.
Fish silage, a possible source of protein is considered to be a viable solution as it is simple to prepare, inexpensive, and reduces environmental problems associated with dumping. Fish silages are an attractive alternative for fish meals.
The silage provides a number of advantages over fish meals such as, the process being virtually independent of scale, low investment even in large-scale production; reduced odor problems, and the silage process being fast in tropical weather.
Additionally, it includes high-quality crude protein that helps to supplement the protein needs of monogastric (single-stomached) animals such as poultry, pigs, fur-bearing animals, and fish.
Few studies have been conducted to observe the usage of silage in terrestrial animal feed applications it showed that broilers fed diets containing up to 15% tuna silage had higher dressed and eviscerated carcass weights than birds not fed the silage.
Similarly, pigs fed fish silage formulated by adding formic acid (85% solution) to whole mackerel grew faster compared to those fed no fish silage.
Fish silage is mostly produced commercially in Denmark, Norway, and Poland, with smaller amounts produced in other European nations. Similarly, many Southeast Asian countries, including the Philippines, Indonesia, Malaysia, and Korea, have also successfully employed fish silage to use bycatch, by-catch, and surplus fish. The annual total production of fish silage in Scandinavia and Poland is estimated to be over 120, 000 tonnes.
| Attributes | Key Insights |
|---|---|
| Estimated Global Fish Silage Market Size (2023E) | US$ 780.9 million |
| Projected Fish Silage Market Value (2033F) | US$ 2,065.0 million |
| Value-based CAGR (2023 to 2033) | 10.2% |
| Top 3 Countries’ Value | US$ 1,630.6 million |
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| Market Statistics | Details |
|---|---|
| Jan to Jun (H1), 2022 Projected (P) | 9.9% |
| Jul to Dec (H2), 2021 (A) | 9.6% |
| Jul to Dec (H2), 2022 Projected (P) | 10.9% |
| Jan to Jun (H1), 2022 Outlook (O) | 9.9% |
| Jul to Dec (H2), 2022 Outlook (O) | 11.2% |
| BPS Change: H1, 2022 (O) to H1, 2021 (A) | 86 |
| Jan to Jun (H1), 2023 Projected (P) | 10.9% |
| BPS Change: H1, 2022 (O) to H1, 2022 (P) | 40 |
| Jan to Jun (H1), 2021 (A) | 9.0% |
| BPS Change: H2, 2022 (O) to H2, 2022 (P) | -26 |
| BPS Change: H2, 2022 (O) to H2, 2022 (A) | 155 |
The global fish silage industry size grew at a CAGR of 10.2% from 2018 to 2022. In 2023, the global market valuation stood at US$ 180.9 million. In the subsequent years, the market achieved significant growth, accounting for US$ 2,065.0 million in 2033.
The fish silage market has witnessed significant growth. Factors such as the rising demand for sustainable and organic fertilizers, high-quality aquaculture feed, and the growing interest in alternative animal feed sources have all contributed to the positive outlook.
According to certain studies, fish silage has the potential to be employed as a nitrogen source and probiotic element in animal feed. Although the silage technique is simple, it has significant drawbacks, such as a high-water content that makes transportation difficult.
Therefore, manufacturers have come up with more advanced technologies in order to reduce pollution ad waste. Co-dried is a modified technology that is easy to pack, store, and transport feed products. Similarly, it has been employed in aquaculture with co-dried ingredients such as corn bean, soybean, wheat bran, and barley flour.
According to Jauncey and Fagbenro, fermented fish silage co-dried with protein animal feed products can provide up to 50% of the daily protein requirement without impacting fish growth, feed efficiency, or health.
Principal Consultant
| Region | North America |
|---|---|
| Country | United States |
| CAGR | 10.1% |
| Market Value (2033) | US$ 751.6 million |
| Region | Europe |
|---|---|
| Country | United Kingdom |
| CAGR | 6.5% |
| Market Value (2033) | US$ 169.3 million |
| Region | Asia Pacific |
|---|---|
| Country | China |
| CAGR | 12.7% |
| Market Value (2033) | US$ 543.1 million |
| Region | Asia Pacific |
|---|---|
| Country | India |
| CAGR | 14.0% |
| Market Value (2033) | US$ 336.6 million |
| Region | Asia Pacific |
|---|---|
| Country | Japan |
| CAGR | 8.7% |
| Market Value (2033) | US$ 268.4 million |
Increasing Emphasis on Reducing Fish waste pollution driving the Market in Denmark
According to FMI analysis, the marine Fish silage market in Denmark is expected to grow at a CAGR of 8.5% from 2023 to 2033 to reach a valuation of US$ 309.7 million by 2033.
Denmark has a strong tradition of fish processing and a well-developed aquaculture industry which is impacting positively on the fish silage market as it is a convenient option for utilizing fish waste and its by-products.
In Denmark, fish silage is often produced from low-value fish species or fish by-products through a controlled fermentation process as it offers a cost-effective and sustainable alternative to manufacturers to incorporate it in animal feeds.
Consistent Efforts Taken by the Coastal Community Development Project Have Boosted the Growth of The Market in Indonesia
Fish Silage demand in Indonesia is anticipated to grow at a CAGR of 9.5% during the forecast period from 2023 to 2033. Indonesia is likely to reach a market valuation of US$ 247.8 million by the end of 2033.
Indonesia is the world's third-largest producer of fish, with an annual output of over 6 million tonnes. However, many of these groups do not get enough access to the resources and machinery required to preserve catch until it goes to markets, which are often located distant from their coastal inlets. As an outcome, up to 35% of all fish in Indonesia gets wasted during processing or squandered before it is consumed.
Therefore, few communities have engaged themselves in enterprise groups to improve the quality of their catch and gained access to necessary technologies and broader markets with the assistance of the Coastal Community Development Project (CCDP), a project supported by IFAD and co-financed by Indonesia's Ministry of Marine Affairs and Fisheries emphasizing drastically on reducing food waste. This initiative has impacted positively the growth of the fish silage market in Indonesia.
Increasing Emphasis on Recycling of Fish Byproducts Driving the Fish Silage Market in China
Fish silage demand in China is anticipated to grow at a CAGR of 12.7% during the forecast period from 2023 to 2033 to hold a market size of US$ 543.1 million by the end of 2033.
Fish silage, also known as fermented fish, is a more common approach in some parts of China, particularly in rural areas where fish processing and preservation methods differ. Fish silage is largely employed in local aquaculture and animal production as a feed ingredient.
In China, factors such as the local availability of fish waste, financial considerations, and the need to optimize resources in rural farming areas often promote the use of fish silage. It enables the recycling of fish by-products and waste reduction while also offering a protein-rich feed source.
Cost-Effectiveness Associated with Wet-Type Silage Processing Driving the Demand
Based on Type, demand for Wet type is expected to continue as it is holding a market share of 89.0% to reach a market valuation of US$ 1,837.8 million by the end of 2033.
Wet fish silage is a less expensive alternative to typical feed ingredients. It is made from low-value fish species or fish by-products, giving it an affordable option for feed makers or farmers looking to save expenses without sacrificing nutritional quality.
Wet-type fish silage can be easily manufactured and sourced locally in places with abundant fish resources or well-established fish processing industries as it minimizes transportation costs and supports the local economy to reduce fish waste.
Easy To Processing of Liquid Form of Fish Silage Is Benefiting the Market
According to FMI analysis, the liquid segment is predicted to attain a market share of 78.0% during the assessment period, resulting in a market size of US$ 1,610.7 million by 2033.
Fish silage has been successfully fed to a variety of aquatic and terrestrial species, often as a liquid. Whether it is acid-preserved or fermented it exists as a thick liquid that is voluminous and difficult to store or transport and due to the presence of little solids, removing water is challenging and must be accomplished by evaporation.
However, in order to cater to ever increasing demand for fish silage around the corner, manufacturers implemented technology to convert liquid silage into a powder so that it can increase shelf life and can be stored and transported easily.
Increasing Concern to Fulfill Nutrition Externally Encouraging Food and Beverage Manufacturers to Diversify the Products
According to FMI, there is an increasing application of fish silage in aquaculture feed and it is estimated to hold a market share of 56.0% and is anticipated to reach a market valuation of US$ 1,156.4 million by the end of 2033.
In the aquaculture sector, fish silage provides prospects for value addition and product diversification. It can be further processed into feed pellets by adding other ingredients and vitamins to fulfill the nutritional needs of various aquatic animals.
Continuous research and development in fish silage production techniques, quality enhancement, and formulation optimization have all contributed to its expanded use in aquaculture. This ongoing development aids in addressing difficulties and meeting the changing needs of the aquaculture business.
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The Fish silage market has a diverse and dynamic competitive landscape. To serve industries such as food and drinks, cosmetics, pharmaceuticals, and supplements, leading companies specializing in diverse fields are focusing on research and development, sustainable sourcing, and new formulations.
These companies emphasize environmentally friendly practices, product certifications, and satisfying the increased demand for natural and sustainable ingredients. Additionally, it tries to preserve its market position and capitalize on the growing demand by focusing on quality, innovation, and matching customer preferences.
For instance:
| Attribute | Details |
|---|---|
| Market Size Value in 2023 | US$ 780.9 million |
| Market Forecast Value in 2033 | US$ 2,065.0 million |
| Anticipated Growth Rate (2023 to 2033) | 10.2% CAGR |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | Volume (MT) and Value (US$ Million) |
| Key Regions Covered | Latin America; Europe; South Asia; North America; East Asia; Oceania; and Middle East & Africa |
| Key Countries Covered | United States, Thailand, Mexico, Canada, Indonesia, Chile, Brazil, Peru, Argentina, France, Germany, Spain, Italy, Netherlands, Nordic, Belgium, United Kingdom, Russia, Poland, South Korea, China, Japan, Australia, India, Malaysia, Singapore, New Zealand, GCC Countries, South Africa, Central Africa, and others |
| Key Market Segments Covered | Type, Fish Type, Form, Application, and Region |
| Key Companies Profiled | BioMar Group; Calysta, Inc.; Biomega AS; Alltech Coppens; Skretting; Nutreco N.V.; Ridley Corporation Limited; Archer Daniels Midland Company; Cargill, Inc.; Dibaq A.S.; Others (on additional request) |
The driver monitoring system market is valued at US$ 780.9 million in 2023.
BioMar Group and Biomega AS are the key market players.
Wet silage segment is likely to remain preferred through 2033.
Players opt for mergers, product launches and partnerships.
The United States, the United Kingdom and China advancing the global market.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand Side Trends 1.3. Supply Side Trends 1.4. Technology Roadmap 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition 3. Market Dynamics 3.1. Drivers 3.1.1. Supply Side Drivers 3.1.2. Demand Side drivers 3.1.3. Economic Side Drivers 3.2. Restraints 3.3. Opportunity 3.4. Market trends By Region 3.5. Forecast Factors - Relevance & Impact 3.6. Regulations and Policies 4. Global Market - Pricing Analysis 4.1. Price Point Assessment by Region 4.1.1. Manufacturer-Level Pricing 4.1.2. Distributor Level Pricing 4.2. Price Point Assessment By Fish Type 4.3. Price Forecast till 2033 5. Value Chain Analysis 5.1. Operating margins at each node of the supply chain 5.2. List of Active Market Participants 6. Global Market Size (in Value (US$ Million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033 6.1. Historical Market Size (in Value (US$ Million) and Volume (MT) Analysis, 2018 to 2022 6.2. Current and Future Market Size (in Value (US$ Million) and Volume (MT) Analysis, 2023 to 2033 6.2.1. Y-o-Y Growth Trend Analysis 6.2.2. Absolute $ Opportunity Analysis 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Fish Type 7.1. Introduction / Key Findings 7.2. Historical Market Size (in Value (US$ Million) and Volume (MT) Analysis By Fish Type, 2018 to 2022 7.3. Current and Future Market Size (in Value (US$ Million) and Volume (MT) Analysis and Forecast By Fish Type, 2023 to 2033 7.3.1. Salmon 7.3.2. Tuna 7.3.3. Sardine 7.3.4. Mackerel 7.3.5. Others 7.4. Market Attractiveness Analysis By Fish Type 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Type 8.1. Introduction / Key Findings 8.2. Historical Market Size (in Value (US$ Million) and Volume (MT) Analysis By Type, 2018 to 2022 8.3. Current and Future Market Size (in Value (US$ Million) and Volume (MT) Analysis and Forecast By Type, 2023 to 2033 8.3.1. Dry Silage 8.3.2. Wet Silage 8.4. Market Attractiveness Analysis By Type 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Form 9.1. Introduction / Key Findings 9.2. Historical Market Size (in Value (US$ Million) and Volume (MT) Analysis By Form, 2018 to 2022 9.3. Current and Future Market Size (in Value (US$ Million) and Volume (MT) Analysis and Forecast By Form, 2023 to 2033 9.3.1. Powder 9.3.2. Pellet 9.4. Market Attractiveness Analysis By Form 10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Application 10.1. Introduction / Key Findings 10.2. Historical Market Size (in Value (US$ Million) and Volume (MT) Analysis By Application, 2018 to 2022 10.3. Current and Future Market Size (in Value (US$ Million) and Volume (MT) Analysis and Forecast By Application, 2023 to 2033 10.3.1. Aquaculture Feed 10.3.2. Pet Food 10.3.3. Agriculture Feed 10.3.4. Others 10.4. Market Attractiveness Analysis By Application 11. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region 11.1. Introduction 11.2. Historical Market Size (in Value (US$ Million) and Volume (MT) Analysis By Region, 2018 to 2022 11.3. Current Market Size (in Value (US$ Million) and Volume (MT) Analysis and Forecast By Region, 2023 to 2033 11.3.1. North America 11.3.2. Latin America 11.3.3. Europe 11.3.4. East Asia 11.3.5. South Asia 11.3.6. Oceania 11.3.7. Middle East & Africa 11.4. Market Attractiveness Analysis By Region 12. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 12.1. Introduction 12.2. Pricing Analysis 12.3. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 12.4. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033 12.4.1. By Country 12.4.1.1. USA 12.4.1.2. Canada 12.4.2. By Fish Type 12.4.3. By Type 12.4.4. By Application 12.4.5. By Form 12.5. Market Attractiveness Analysis 12.5.1. By Country 12.5.2. By Fish Type 12.5.3. By Type 12.5.4. By Application 12.5.5. By Form 12.6. Key Takeaways 13. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 13.1. Introduction 13.2. Pricing Analysis 13.3. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 13.4. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033 13.4.1. By Country 13.4.1.1. Brazil 13.4.1.2. Mexico 13.4.1.3. Colombia 13.4.1.4. Argentina 13.4.1.5. Rest of Latin America Fish Silage 13.4.2. By Fish Type 13.4.3. By Type 13.4.4. By Application 13.4.5. By Form 13.5. Market Attractiveness Analysis 13.5.1. By Country 13.5.2. By Fish Type 13.5.3. By Type 13.5.4. By Application 13.5.5. By Form 13.6. Key Takeaways 14. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033 14.1. Introduction 14.2. Pricing Analysis 14.3. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 14.4. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033 14.4.1. By Country 14.4.1.1. Germany 14.4.1.2. UK 14.4.1.3. France 14.4.1.4. Italy 14.4.1.5. Spain 14.4.1.6. BENELUX 14.4.1.7. Nordic 14.4.1.8. Russia 14.4.1.9. Poland 14.4.1.10. Rest of Europe 14.4.2. By Fish Type 14.4.3. By Type 14.4.4. By Application 14.4.5. By Form 14.5. Market Attractiveness Analysis 14.5.1. By Country 14.5.2. By Fish Type 14.5.3. By Type 14.5.4. By Application 14.5.5. By Form 14.6. Key Takeaways 15. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 15.1. Introduction 15.2. Pricing Analysis 15.3. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 15.4. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033 15.4.1. By Country 15.4.1.1. China 15.4.1.2. Japan 15.4.1.3. South Korea 15.4.2. By Fish Type 15.4.3. By Type 15.4.4. By Application 15.4.5. By Form 15.5. Market Attractiveness Analysis 15.5.1. By Country 15.5.2. By Fish Type 15.5.3. By Type 15.5.4. By Application 15.5.5. By Form 15.6. Key Takeaways 16. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 16.1. Introduction 16.2. Pricing Analysis 16.3. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 16.4. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033 16.4.1. By Country 16.4.1.1. India 16.4.1.2. Thailand 16.4.1.3. Malaysia 16.4.1.4. Indonesia 16.4.1.5. Singapore 16.4.1.6. Rest of South Asia Fish Silage 16.4.2. By Fish Type 16.4.3. By Type 16.4.4. By Application 16.4.5. By Form 16.5. Market Attractiveness Analysis 16.5.1. By Country 16.5.2. By Fish Type 16.5.3. By Type 16.5.4. By Application 16.5.5. By Form 16.6. Key Takeaways 17. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033 17.1. Introduction 17.2. Pricing Analysis 17.3. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 17.4. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033 17.4.1. By Country 17.4.1.1. Australia 17.4.1.2. New Zealand 17.4.2. By Fish Type 17.4.3. By Type 17.4.4. By Application 17.4.5. By Form 17.5. Market Attractiveness Analysis 17.5.1. By Country 17.5.2. By Fish Type 17.5.3. By Type 17.5.4. By Application 17.5.5. By Form 17.6. Key Takeaways 18. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033 18.1. Introduction 18.2. Pricing Analysis 18.3. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 18.4. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033 18.4.1. By Country 18.4.1.1. UAE 18.4.1.2. Saudi Arabia 18.4.1.3. Other GCC Countries 18.4.1.4. North Africa 18.4.1.5. South Africa 18.4.1.6. Central Africa 18.4.2. By Fish Type 18.4.3. By Type 18.4.4. By Application 18.4.5. By Form 18.5. Market Attractiveness Analysis 18.5.1. By Country 18.5.2. By Fish Type 18.5.3. By Type 18.5.4. By Application 18.5.5. By Form 18.6. Key Takeaways 19. Country-level Market Analysis 19.1. US Market Analysis 19.1.1. By Fish Type 19.1.2. By Type 19.1.3. By Application 19.1.4. By Form 19.2. Canada Market Analysis 19.2.1. By Fish Type 19.2.2. By Type 19.2.3. By Application 19.2.4. By Form 19.3. Brazil Market Analysis 19.3.1. By Fish Type 19.3.2. By Type 19.3.3. By Application 19.3.4. By Form 19.4. Mexico Market Analysis 19.4.1. By Fish Type 19.4.2. By Type 19.4.3. By Application 19.4.4. By Form 19.5. Argentina Market Analysis 19.5.1. By Fish Type 19.5.2. By Type 19.5.3. By Application 19.5.4. By Form 19.6. Germany Market Analysis 19.6.1. By Fish Type 19.6.2. By Type 19.6.3. By Application 19.6.4. By Form 19.7. UK Market Analysis 19.7.1. By Fish Type 19.7.2. By Type 19.7.3. By Application 19.7.4. By Form 19.8. France Market Analysis 19.8.1. By Fish Type 19.8.2. By Type 19.8.3. By Application 19.8.4. By Form 19.9. Italy Market Analysis 19.9.1. By Fish Type 19.9.2. By Type 19.9.3. By Application 19.9.4. By Price Range 19.9.5. By Form 19.10. Spain Market Analysis 19.10.1. By Fish Type 19.10.2. By Type 19.10.3. By Application 19.10.4. By Form 19.11. BENELUX Market Analysis 19.11.1. By Fish Type 19.11.2. By Type 19.11.3. By Application 19.11.4. By Form 19.12. Nordic Market Analysis 19.12.1. By Fish Type 19.12.2. By Type 19.12.3. By Application 19.12.4. By Form 19.13. Russia Market Analysis 19.13.1. By Fish Type 19.13.2. By Type 19.13.3. By Application 19.13.4. By Form 19.14. Poland Market Analysis 19.14.1. By Fish Type 19.14.2. By Type 19.14.3. By Application 19.14.4. By Form 19.15. China Market Analysis 19.15.1. By Fish Type 19.15.2. By Type 19.15.3. By Application 19.15.4. By Form 19.16. Japan Market Analysis 19.16.1. By Fish Type 19.16.2. By Type 19.16.3. By Application 19.16.4. By Form 19.17. South Korea Market Analysis 19.17.1. By Fish Type 19.17.2. By Type 19.17.3. By Application 19.17.4. By Form 19.18. India Market Analysis 19.18.1. By Fish Type 19.18.2. By Type 19.18.3. By Application 19.18.4. By Form 19.19. Thailand Market Analysis 19.19.1. By Fish Type 19.19.2. By Type 19.19.3. By Application 19.19.4. By Form 19.20. Malaysia Market Analysis 19.20.1. By Fish Type 19.20.2. By Type 19.20.3. By Application 19.20.4. By Form 19.21. Indonesia Market Analysis 19.21.1. By Fish Type 19.21.2. By Type 19.21.3. By Application 19.21.4. By Form 19.22. Vietnam Market Analysis 19.22.1. By Fish Type 19.22.2. By Type 19.22.3. By Application 19.22.4. By Form 19.23. Philippines Market Analysis 19.23.1. By Fish Type 19.23.2. By Type 19.23.3. By Application 19.23.4. By Form 19.24. Singapore Market Analysis 19.24.1. By Fish Type 19.24.2. By Type 19.24.3. By Application 19.24.4. By Form 19.25. Australia Market Analysis 19.25.1. By Fish Type 19.25.2. By Type 19.25.3. By Application 19.25.4. By Form 19.26. New Zealand Market Analysis 19.26.1. By Fish Type 19.26.2. By Type 19.26.3. By Application 19.26.4. By Form 19.27. Turkey Market Analysis 19.27.1. By Fish Type 19.27.2. By Type 19.27.3. By Application 19.27.4. By Form 19.28. Egypt Market Analysis 19.28.1. By Fish Type 19.28.2. By Type 19.28.3. By Application 19.28.4. By Form 19.29. South Africa Market Analysis 19.29.1. By Fish Type 19.29.2. By Type 19.29.3. By Application 19.29.4. By Form 19.30. GCC Countries Market Analysis 19.30.1. By Fish Type 19.30.2. By Type 19.30.3. By Application 19.30.4. By Form 20. Market Structure Analysis 20.1. Global Market Competition - a Dashboard View 20.2. Industry Structure Analysis 20.2.1. % tier 1 market players 20.2.2. % tier 2 market players 20.2.3. % tier 3 market players 20.3. Global Market Company Share Analysis 20.3.1. For Tier 1 Market Players, 2023 20.3.2. Company Market Share Analysis of Top 5 Players, By Region 20.4. Key Participants Market Presence (Intensity Mapping) by Region 21. Competition Analysis 21.1. Competition Dashboard 21.2. Competition Benchmarking 21.3. Competition Deep Dive 21.3.1. Cargill Inc 21.3.1.1. Product Portfolio 21.3.1.2. Type 21.3.1.3. Revenue by Market Segments (Product/Channel/Region) 21.3.1.4. Sales Footprint 21.3.1.5. Strategy Overview 21.3.1.5.1. Marketing Strategy 21.3.1.5.2. Product Strategy 21.3.1.5.3. Channel Strategy 21.3.1.6. SWOT Analysis 21.3.2. Omega Protein Corporation 21.3.2.1. Product Portfolio 21.3.2.2. Type 21.3.2.3. Revenue by Market Segments (Product/Channel/Region) 21.3.2.4. Sales Footprint 21.3.2.5. Strategy Overview 21.3.2.5.1. Marketing Strategy 21.3.2.5.2. Product Strategy 21.3.2.5.3. Channel Strategy 21.3.2.6. SWOT Analysis 21.3.3. BioMar Group 21.3.3.1. Product Portfolio 21.3.3.2. Type 21.3.3.3. Revenue by Market Segments (Product/Channel/Region) 21.3.3.4. Sales Footprint 21.3.3.5. Strategy Overview 21.3.3.5.1. Marketing Strategy 21.3.3.5.2. Product Strategy 21.3.3.5.3. Channel Strategy 21.3.3.6. SWOT Analysis 21.3.4. Calysta, Inc. 21.3.4.1. Product Portfolio 21.3.4.2. Type 21.3.4.3. Revenue by Market Segments (Product/Channel/Region) 21.3.4.4. Sales Footprint 21.3.4.5. Strategy Overview 21.3.4.5.1. Marketing Strategy 21.3.4.5.2. Product Strategy 21.3.4.5.3. Channel Strategy 21.3.4.6. SWOT Analysis 21.3.5. Biomega AS 21.3.5.1. Product Portfolio 21.3.5.2. Type 21.3.5.3. Revenue by Market Segments (Product/Channel/Region) 21.3.5.4. Sales Footprint 21.3.5.5. Strategy Overview 21.3.5.5.1. Marketing Strategy 21.3.5.5.2. Product Strategy 21.3.5.5.3. Channel Strategy 21.3.5.6. SWOT Analysis 21.3.6. Alltech Coppens 21.3.6.1. Product Portfolio 21.3.6.2. Type 21.3.6.3. Revenue by Market Segments (Product/Channel/Region) 21.3.6.4. Sales Footprint 21.3.6.5. Strategy Overview 21.3.6.5.1. Marketing Strategy 21.3.6.5.2. Product Strategy 21.3.6.5.3. Channel Strategy 21.3.6.6. SWOT Analysis 21.3.7. Skretting 21.3.7.1. Product Portfolio 21.3.7.2. Type 21.3.7.3. Revenue by Market Segments (Product/Channel/Region) 21.3.7.4. Sales Footprint 21.3.7.5. Strategy Overview 21.3.7.5.1. Marketing Strategy 21.3.7.5.2. Product Strategy 21.3.7.5.3. Channel Strategy 21.3.7.6. SWOT Analysis 21.3.8. Nutreco N.V. 21.3.8.1. Product Portfolio 21.3.8.2. Type 21.3.8.3. Revenue by Market Segments (Product/Channel/Region) 21.3.8.4. Sales Footprint 21.3.8.5. Strategy Overview 21.3.8.5.1. Marketing Strategy 21.3.8.5.2. Product Strategy 21.3.8.5.3. Channel Strategy 21.3.8.6. SWOT Analysis 21.3.9. Ridley Corporation Limited 21.3.9.1. Product Portfolio 21.3.9.2. Type 21.3.9.3. Revenue by Market Segments (Product/Channel/Region) 21.3.9.4. Sales Footprint 21.3.9.5. Strategy Overview 21.3.9.5.1. Marketing Strategy 21.3.9.5.2. Product Strategy 21.3.9.5.3. Channel Strategy 21.3.9.6. SWOT Analysis 21.3.10. Archer Daniels Midland Company 21.3.10.1. Product Portfolio 21.3.10.2. Type 21.3.10.3. Revenue by Market Segments (Product/Channel/Region) 21.3.10.4. Sales Footprint 21.3.10.5. Strategy Overview 21.3.10.5.1. Marketing Strategy 21.3.10.5.2. Product Strategy 21.3.10.5.3. Channel Strategy 21.3.10.6. SWOT Analysis 21.3.11. Dibaq A.S. Other Players (On Additional Requests) 21.3.11.1. Product Portfolio 21.3.11.2. Type 21.3.11.3. Revenue by Market Segments (Product/Channel/Region) 21.3.11.4. Sales Footprint 21.3.11.5. Strategy Overview 21.3.11.5.1. Marketing Strategy 21.3.11.5.2. Product Strategy 21.3.11.5.3. Channel Strategy 21.3.11.6. SWOT Analysis 22. Assumptions and Acronyms Used 23. Research Methodology
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