The market for fish roe enzymes and extracts market is estimated to grow from USD 495.0 million in 2023 to USD 1,038.45 million in 2033. global sales are projected to expand at a rate of 7.7% CAGR over the following ten years (2023 to 2033).
Key Trends Listed by Future Market Insights (FMI):
Enzymes and bioactive substances obtained from the roe (eggs) of various fish species are referred to as fish roe enzymes and extracts. Fish roe, which is a fish's reproductive organ, is loaded with vitamins, minerals, proteins, lipids, enzymes, and other nutrients.
Protein molecules known as enzymes function as catalysts in biochemical processes. various extraction techniques are generally used to extract the enzymes from fish roe. Specific functions and advantageous traits including antioxidant, anti-inflammatory, or proteolytic activities may be displayed by these enzymes.
Fish roe extracts are concentrated versions of the bioactive substances found in fish roe. The extraction, filtration, and concentration methods can be used to produce these extracts. A variety of substances, including proteins, peptides, lipids, vitamins, minerals, and other bioactive compounds are present in them.
Fish roe extracts and enzymes are used in a variety of fields, such as medicines, nutraceuticals, cosmetics, and food. Fish roe enzymes are used for their possible skin advantages, such as hydration, anti-aging qualities, and skin nourishment, in the beauty business. They can be utilized as dietary supplements or natural taste enhancers in the food sector. Pharmaceuticals and nutraceuticals are used for their possible therapeutic uses and health advantages.
Also, Omega-3 fatty acids, such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are found in high concentrations in fish roe preparations. These important fatty acids have been linked to several advantages for human health, including cardiovascular health, brain function, and inflammation reduction.
| Attributes | Key Insights |
|---|---|
| Estimated Global Market Size (2023E) | USD 495.0 million |
| Projected Market Value (2033F) | USD 1,038.45 million |
| Value-based CAGR (2023 to 2033) | 7.7% |
| Top 3 Countries’ Value | USD 276.9 million |
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| Market Statistics | Details |
|---|---|
| Jan to Jun (H1), 2021 (A) | 6.3% |
| Jul to Dec (H2), 2021 (A) | 6.8% |
| Jan to Jun (H1), 2022 Projected (P) | 7.3% |
| Jan to Jun (H1), 2022 Outlook (O) | 6.9% |
| Jul to Dec (H2), 2022 Outlook (O) | 8.2% |
| Jul to Dec (H2), 2022 Projected (P) | 8.0% |
| Jan to Jun (H1), 2023 Projected (P) | 7.3% |
| BPS Change: H1, 2022 (O) to H1, 2022 (P) | 40 |
| BPS Change: H1, 2022 (O) to H1, 2021 (A) | 64 |
| BPS Change: H2, 2022 (O) to H2, 2022 (P) | -21 |
| BPS Change: H2, 2022 (O) to H2, 2022 (A) | 138 |
According to the Future Market Insights (FMI) analysis, global sales of fish roe enzymes and extracts grew at a CAGR of 7.7% from 2018 to 2022. Over the next ten years, the fish roe market is expected to expand at a CAGR of 7.7%
Increasing consumer interest in goods that contain fish roe enzymes increases as scientific research highlights the nutritional worth and advantageous impacts of these substances. consumer tastes may change as a result of more studies and media attention on the possible health advantages and uses of fish enzymes.
The fish roe extracts have the potential for improving skin and it is commonly used in skincare and beauty products. These extracts are known for their nourishing, hydrating, and anti-aging properties. Products containing fish enzymes may appeal to customers looking for all-natural substances that work well to improve the health and appearance of their skin.
Principal Consultant
| Regions | North America |
|---|---|
| Countries | United States |
| CAGR | 15.3% |
| BPS Analysis | 160 |
| Market Value (2033) | USD 370.34 million |
| Regions | Europe |
|---|---|
| Countries | United Kingdom |
| CAGR | 6.2% |
| BPS Analysis | 120 |
| Market Value (2033) | USD 73.7 million |
| Regions | Asia Pacific |
|---|---|
| Countries | China |
| CAGR | 10.2% |
| BPS Analysis | 110 |
| Market Value (2033) | USD 138.35 million |
| Regions | Asia Pacific |
|---|---|
| Countries | India |
| CAGR | 11.5% |
| BPS Analysis | 80 |
| Market Value (2033) | USD 108.65 million |
| Regions | Asia Pacific |
|---|---|
| Countries | Japan |
| CAGR | 9.7% |
| BPS Analysis | 90 |
| Market Value (2033) | USD 125.35 million |
Increasing Preference for Culinary Diversity and Experiences in the United States
According to Future Market Insights, the United States market for Fish Roe Enzymes and Extracts will have increased by USD 370.34 by 2033. With a considerable value share of 34.7% in the North American market, it will consequently be in high demand.
As gourmet and upscale meals become more and more popular, there is an increasing demand for premium, high-quality foods. Fish roe enzymes and extracts are used by chefs to improve the flavor and presentation of food. These ingredients are typically seen in gourmet meals. The unusual texture and flavor of fish roe can give culinary presentations a touch of elegance for customers seeking upscale dining experiences.
Also, Food trends and culinary discovery have been greatly influenced by the influencers of social media platforms, food blogs, and culinary influencers. On these sites, foodies frequently discuss their culinary adventures, including unusual ingredients and flavor combinations.
Fish roe enzymes have a unique flavor and aesthetic appeal, so they can be used as the main ingredient in popular dishes, grabbing the interest of foodies and encouraging others to give them a try.
Increasing use of natural and clean-label goods Fuelling the Indian market
FMI research indicates that throughout the assessment period, the Fish Roe Enzymes and Extracts market in India is predicted to grow at an amazing 11.5% CAGR. The India market is expected to rise in size and reach USD 108.65 million in value by 2033.
Consumers in India are favoring natural and clean-label goods, which is in line with worldwide trends. They look for products with natural ingredients and little processing. Since they come from a natural source, fish roe enzymes meet the requirement for transparency and authenticity in food items. The fact that fish roe enzymes have clean labels makes them popular in the Indian market.
It can be promoted in conjunction with other wellness and health goods. For instance, companies that produce dietary supplements might emphasize the use of fish roe extracts in their goods to boost the nutritional content. Through these cross-promotions, consumers are made aware of the potential advantages of fish roe enzymes which raises demand.
Increasing Use of Cosmetics & Personal Care Boosting the Sales of Fish Roe Enzymes and Extracts in China
Demand for Fish Roe Enzymes and Extracts is anticipated to increase steadily in China from 2023 to 2033 at a CAGR of 10.2%. The China market is anticipated to expand by USD 138.35 million by the end of 2033, according to Future Market Insights (FMI) analysis.
The beauty and skincare industry in China is growing significantly as more people pay attention to their personal maintenance and appearance. The enzymes and other substances in fish roe are well known for their ability to moisturize skin and delay the aging process.
Fish roe enzymes have received attention as it gives potential benefits at a time when Chinese customers are looking for natural and effective ingredients in cosmetics. The demand for these compounds in the skincare and cosmetics industries rises as a result.
They are known to include important elements that are good for the skin, like omega-3 fatty acids, proteins, antioxidants, and vitamins. These components might aid in skin hydration, increase skin elasticity, lessen the visibility of wrinkles, and encourage a fresh, glowing complexion. it has attracted attention for its potential advantages as Chinese customers show increasing interest in natural and efficient skincare ingredients.
Sustainable packaging for natural and nutrient-rich products continues to rise in demand
Based on Protease, demand is projected to remain high for the packaging type of Fish Roe Enzymes and Extracts during the assessment period. As per Future Market Insights, with a CAGR of 7.3%, the type segment is capturing a valuation of USD 28.5 million in 2033.
The body digestion and absorption of dietary proteins depend on protease enzymes. The inactive form of the enzyme pepsin, pepsinogen, is created in the stomach and released there where it is then activated by the stomach's acidic environment.
Then, pepsin fragments proteins into smaller peptides. Trypsin, chymotrypsin, and carboxypeptidases are just a few of the proteases that further break down peptides into individual amino acids in the small intestine so that they can be absorbed.
Protein peptide linkages are particularly targeted and broken by protease enzymes. These enzymes have an active site that can identify particular structural or amino acid motifs in the protein substrate. The protein is broken down into smaller pieces as a result of the breaking of peptide bonds that protease enzymes catalyze upon binding.
The application of Fish Roe Enzymes and Extracts for the cosmetics & personal care segment gaining ground on the global market
The cosmetics & personal care segment is anticipated to thrive at 8.7% CAGR during the projection period to reach a market valuation of USD 48.5 million in 2033.
fatty acids, vitamins, minerals, and antioxidants, fish roe extracts are a great source of these nutrients. These bioactive substances have been discovered to have advantageous effects on the skin, including enhancing hydration, decreasing inflammation, and encouraging collagen formation.
As a result, to improve skin health and fight the indications of aging, fish roe extracts are being added to skincare products like moisturizers, serums, and anti-aging creams.
These ingredients increase water retention while reducing moisture loss, which helps to hydrate the skin better. This is especially advantageous for people with dry or dehydrated skin.
Fish roe is a desirable ingredient for haircare, and other personal care products due to its distinctive qualities. Fish roe enzymes and extracts are becoming recognized by producers as having the ability to satisfy customer needs for natural, efficient, and sustainable cosmetic and personal care products.
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Top manufacturers frequently introduce a new line of items to meet market demand. To obtain a competitive edge in the market, they are also employing techniques including mergers and acquisitions, partnerships, distribution agreements, collaborations, marketing, and celebrity endorsements.
For instance
| Attribute | Details |
|---|---|
| Market Size Value in 2023 | USD 495.0 million |
| Market Forecast Value in 2033 | USD 1,038.45 million |
| Anticipated Growth Rate (2023 to 2033) | 7.7% CAGR |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | Volume (MT) and Value (USD Million) |
| Key Regions Covered | Latin America; North America; Europe; South Asia; East Asia; Oceania; and Middle East & Africa |
| Key Countries Covered | Canada, United States, Mexico, Brazil, Chile, Peru, Argentina, Germany, France, Italy, Spain, United Kingdom, Netherlands, Belgium, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, and others |
| Key Market Segments Covered | Type, Source, Application, and Region |
| Key Companies Profiled | Aroma NZ Ltd; SNP Korea Co., Ltd; BioPureDx; Frutarom Health; Laboratoires Expanscience; Croda International; Ashland Global Holdings Inc.; Lipotec Group; Vital Proteins; Viscofan BioEngineering; Naturalin Bio-Resources Co., Ltd.; BioMarine International; Nikken Sohonsha Corporation |
The market is valued at USD 495.0 million in 2023.
Aroma NZ Ltd., SNP Korea Co., Ltd., and BioPureDx are the key market players.
The market is predicted to be worth USD 1.0 billion in 2033.
The protease segment is likely to remain preferred through 2033.
From 2018 to 2022, the market registered a CAGR of 7.7%.
1. Executive Summary 2. Market Overview 3. Market Dynamics 4. Value Chain Analysis 5. Global - Pricing Analysis 6. Global Market Size (in Value (USD Million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source 7.1. Salmon roe 7.2. Herring roe 7.3. Caviar 7.4. Capelin roe 7.5. Others 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Type 8.1. Protease 8.2. Lipase 8.3. Amylase 8.4. Cellulase 8.5. Others 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application 9.1. Food & Beverages 9.2. Bioenergy and biogas 9.3. Pharmaceuticals 9.4. Cosmetics & Personal Care 9.5. Dietary supplement 9.6. Others 10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region 10.1. North America 10.2. Latin America 10.3. Europe 10.4. East Asia 10.5. South Asia 10.6. Oceania 10.7. Middle East & Africa 11. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 12. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 13. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033 14. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 15. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 16. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033 17. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033 18. Country-level Market Analysis, 2022 19. Market Structure Analysis 20. Competition Analysis 20.1. Symrise AG 20.2. Aroma NZ Ltd 20.3. SNP Korea Co., Ltd 20.4. BioPureDx 20.5. Frutarom Health 20.6. Laboratoires Expanscience 20.7. Croda International 20.8. Ashland Global Holdings Inc. 20.9. Lipotec Group 20.10. Vital Proteins 20.11. Viscofan BioEngineering 20.12. Naturalin Bio-Resources Co., Ltd. 20.13. BioMarine International 20.14. Nikken Sohonsha Corporation 21. Assumptions and Acronyms Used 22. Research Methodology
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Fish Roe Enzymes and Extracts Market
