The Global Fish Collagen Market reached USD 1,129.7 million in 2019. Subsequently, demand for fish collagen grew by 4.8% through 2023 and is projected to reach USD 1,473.9 million in 2024. Over the assessment period from 2024 to 2034, worldwide product demand is projected to exhibit a 6.1% compound annual growth rate (CAGR), resulting in a size of USD 2,664.5 million by the end of 2034.
The health benefits of fish collagen such as bone strength, joint health and skin benefits are driving the market demand. The online sales channel dominates due to its extensive reach, allowing consumers easy access to diverse products with Nutraceuticals standing out as a key application of fish collagen. Companies are employing strategic approaches such as investment in Research & Development, market expansion and effective marketing.
There is also a growing focus on sustainability, with companies investing in eco-friendly extraction methods and responsible sourcing. Utilizing fishing industry by-products and minimizing waste are also gaining traction among the companies for sustainable options.
Technological advancements have benefitted local and regional players, who are increasingly entering the ecosystem. The United States is currently the prominent fish collagen industry owing to a large health and wellness market as well as a flourishing beauty and cosmetics sector, which all use fish collagen as a prominent ingredient.
| Attributes | Description |
|---|---|
| Estimated Global Fish Collagen Market Size (2024E) | USD 1,473.9 million |
| Projected Global Fish Collagen Value (2034F) | USD 2,664.5 million |
| Value-based CAGR (2024 to 2034) | 6.1% |
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| Particular | Value CAGR |
|---|---|
| H1 | 5.7% (2023 to 2033) |
| H2 | 6.3% (2023 to 2033) |
| H1 | 6.7% (2024 to 2034) |
| H2 | 5.5% (2024 to 2034) |
The above table presents the expected CAGR for the Global Fish Collagen market over several semi-annual periods spanning from 2024 to 2034. In the first half (H1) of the decade from 2023 to 2033, the business is predicted to surge at a CAGR of 5.7%, followed by a slightly higher growth rate of 6.3% in the second half (H2) of the same decade.
Moving into the subsequent period, from H1 2024 to H2 2034, the CAGR is projected to increase slightly to 6.7% in the first half and remain relatively moderate at 5.5% in the second half.
Rising Health and wellness awareness helps in expansion of functionalities
The surge in preventive healthcare and overall wellness among consumers around the world has been a trend that is benefitting the Fish Collagen market. Fish collagen is recognised for its health benefits, including bone and joint health and skin improvement.
Due to these benefits, fish collagen has been incorporated into many nutraceuticals and other health products for various uses such as bone density improvement and skin benefits. Skin collagen is also versatile with applications in various forms of health products such as powders, capsules, and drinks.
Increasing usage of Fish Collagen in cosmetics and anti-aging creams
Increased functionalities of fish collagen are also being seen in the beauty and cosmetic industry. The cosmetics industry is rapidly adopting fish collagen due to its excellent absorption quality and availability. The rise in technology has made fish collagen an abundant resource at the moment which gives confidence to major companies to include it as an ingredient in their products having a strong supply chain.
Fish collagen's ability to reduce wrinkles and improve the elasticity of skin is also being researched extensively by various Research & Development teams around the world with extremely positive outcomes. This has made fish collagen an important ingredient in anti-ageing products marketed under the clean beauty label.
Rising applications of fish collagen in food and feed
The usage of fish collagen in food and feed has been a recent one. Consumers are increasingly becoming aware of the various health benefits of fish collagen and companies are incorporating fish collagen in various food products and catering their products to the consumers. Fish collagen has superior gelling quality, which allows it to give a unique texture to food products, which people appreciate around the world.
The pet food sector is also incorporating fish collagen in feed because of its relatively cheaper price and various benefits for pet health. Fish collagen is particularly helpful for the skin and coat health of pets and the versatility of fish collagen, which allows it to be part of a variety of products, is also driving its usage.
Global Fish Collagen sales increased at a CAGR of 4.8% from 2019 to 2023. For the next ten years (2024 to 2034), projections are that expenditure on Fish Collagens will rise at 6.1% CAGR.
Owing to multiple factors such as a consolidated marketplace, advanced technological requirements and regulatory obstacles, the industry showed average to modest growth in the historical years. This has changed dramatically, however, with the floodgates being opened for new companies to enter the ecosystem owing to the increasing availability of advanced technology.
This has also increased the functionalities of fish collagens in various applications. From nutraceuticals such as digestive and bone health ones to cosmetics and food services, the applications are now almost endless. Different applications have different prominent players that are using fish collagen and thus, the global market has been expanding swiftly.
Projections for the forecast period are excellent with increased growth in the majority of applications of fish collagen. The diversity of applications is also expected to rise as more consumers become aware of the multitude of health benefits of fish collagen.
Expansion in untapped markets such as India and other Southeast Asian countries is a big opportunity as well. Research & Development is also being done in the use of fish collagen in anti-ageing creams, which is predicted to greatly expand the ecosystem. All in all, the future of the industry seems to be in great shape with robust growth rates from 2024 to 2034.
The Global Fish Collagen market has key players such as Nitta Gelatin, Gelita AG, Weishardt Group, and Rousselot, among others, which hold a significant value share and have multiple product manufacturing facilities as well as considerable resources for Research & Development. These and other players made the industry a consolidated one, where a few companies control the product-side trends of the ecosystem.
Despite this, because of increased technological advancements and easier availability of technology to smaller players, such as micro-encapsulation and grafting, a lot more players have entered the ecosystem. The ecosystem now does not consist of a few leading companies but rather of many companies competing with each other from various parts of the globe. This has led to the sector becoming more fragmented in nature.
Wherever the entry barrier of a market is higher, the ecosystem remains consolidated by a few dominant players but owing to technological advancements and availability, the barrier has become a lot lower, allowing many more players to enter the ecosystem.
Many companies are now focusing on niche products and focusing on innovation and product quality rather than commercialisation and supply chain advancements. In addition, new methods have opened ways for collagen to be extracted from multiple parts of fish, thus increasing the possible methods of obtaining collagen.
The following table shows the estimated growth rates of the top markets. US and Japan are set to exhibit high Fish Collagen consumption, recording CAGRs of 5.2% and 6.6%, respectively, through 2034.
| Countries | CAGR 2024 to 2034 |
|---|---|
| USA | 5.2% |
| Brazil | 5.9% |
| Germany | 4.7% |
| Japan | 6.6% |
| China | 7.5% |
The United States has a well-established market for fish collage, majorly owing to the presence of a prominent health and wellness industry. The popularity of cosmetic products as well as dietary supplements, both of which use fish collagen as an important ingredient, has led to increased expansion of the ecosystem. Future growth in the
United States also looks quite robust with companies pointing their resources towards sustainability and responsible sourcing of raw materials. Consumers are prioritising products that do not harm the environment and companies are also turning towards that trend. The United States to have a value of USD 759.4 million with a value share of 28.5% in 2034 at a predicted forecast CAGR of 5.2%.
Similar to many European countries, Germany's population is now becoming an ageing one with more older people rather than younger ones. This has opened a substantial market for anti-ageing creams as consumers are interested in protecting their skin as well regain the grace of their younger skin.
Fish collagen is an important ingredient in anti-ageing creams and other cosmetics, which has expanded the ecosystem greatly. The German market is predicted to grow at a forecast CAGR of 4.7% from 204 to 2034 to reach a value share of 20.1% as well as value of USD 535.6 million in 2034.
Japanese culture has a traditional affinity to fish-related products and so, fish collagen is popular in Japan. Japan is a significant consumer of fish collagen with applications in the thriving cosmetics and Food & Beverages. Fish collagen has been incorporated into many traditional Japanese cuisine dishes, making it an important ingredient for many companies in the food service and HoReCa sectors.
Increased consumer consciousness towards preventive healthcare benefits is also driving the ecosystem. The Japan market is predicted to reach a value share of 5.2% in 2034 with a value of USD 138.6 million at a forecast CAGR of 6.6% from 2024 to 2034.
| Segment | Online (Sales Channel) |
|---|---|
| Value Share (2024) | 57.1% |
The online segment in the fish collagen market is particularly dominant owing to the wide reach it offers. Consumers can access a multitude of products from different brands from multiple regions in just a few clicks. Companies are also promoting and prioritising online channels as it allows them to access insightful data from consumers using various tools & techniques.
These reasons have led the online segment to have an impressive predicted value share of 57.1% with a value of USD 841.6 million in 2034.
| Segment | Nutraceuticals (Application) |
|---|---|
| Value Share (2024) | 41.8% |
Among applications, Nutraceuticals have an impressive array of functionalities, which make them stand out among the rest. Fish collagen is widely used in dietary supplements due to its health benefits such as improving bone strength, joint health and skin elasticity. Rising awareness of preventive healthcare among consumers is driving demand for fish collagen in various nutraceuticals.
Owing to these trends, the nutraceuticals segment is projected to have a value of USD 616.1 million by 2034 with a value share of 41.8%.
Companies in the fish collagen market are engaging in various diverse activities to stay ahead of the curve and meet the rising demand for products. Investment in Research & Development to create new varieties of fish collagen products with improved efficacy as well as expansion of brands into newer potential markets alongside marketing strategies that effectively convey the benefits of fish collagen to the masses and make them aware regarding them are key tactics currently being used.
Companies are now also focusing their resources on sustainability with investment in alternative extraction methods that are eco-friendly and in raw material sourcing with is responsible. Reducing wastage and utilization of various techniques that use by-products of the fishing industry are also becoming interesting strategies that more and more companies are adopting.
For instance
The global Fish Collagen market is estimated at a value of USD 1,473.9 million in 2024.
Sales of Fish Collagens increased at 4.8% CAGR between 2019 and 2023.
Ashland, Gelita, Hangzhou Nutrition Biotechnology, Titan Biotech Limited, Certified Nutraceuticals and Darling Ingredients are some of the leading players in this market.
The USA is projected to hold a revenue share of 28.5% over the forecast period.
Japan holds a 5.8% share of the global market for Fish Collagens.
As per Source, the ecosystem is categorized into Scales and Muscles, Skin, Bones and Tendons, and Others.
As per Sales Channel, the ecosystem is categorized into Online and Offline.
As per Application, the ecosystem is categorized into Nutraceuticals, Pharmaceuticals, Food Industry, and Cosmetics.
Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
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Fish Collagen Market
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