The global fermented ingredients market size is expected to reach a market valuation of USD 93.9 Billion by 2033. The market is expected to grow at a prominent CAGR of 6.7%. Mentioned below are some of the factors stimulating the industry growth:
Growing Significance of Food Preservation Fermenting the Market Growth
Sales of fermented ingredients are expected to represent a significant proportion of the global food additives market. Fermented substances are acidic elements that are frequently used in food preservation activities for the preparation of fermented ingredients food. The major driving force behind their acceptance in the food processing sector is their ability to improve product shelf life.
The global market for fermented ingredients is expanding as people become more aware of the importance of food preservation. The public's growing health awareness of the advantages of eating fermented foods is accelerating market expansion.
Tempeh, Kimchi, kombucha, and yogurt may all be prepared using items that have undergone fermentation. These ingredients contain good bacteria that split down carbohydrates, starch, and sugars in meals. In keeping with this, the pharmaceutical industry's rising demand for fermented components is also fostering the market growth.
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Fermented foods are beneficial to our health. Fermentation is, in fact, one of the oldest methods of food preservation. Consuming these foods on a regular basis helps to maintain the gut flora, which consists of around 400 bacterial species that live in the intestines, in good shape.
Probiotics, which are found in fermented foods, serve to maintain the balance of these organisms, resulting in a variety of health advantages ranging from improved digestion to increased immunity. Consuming an enzyme-rich diet lowers the burden on the pancreas, preserving the body's natural enzyme potential and lowering the risk of chronic diseases.
Additionally, the fermented ingredients market is being propelled by the increasing popularity of fermented ingredients in skincare. Consumers equate prebiotic, probiotic, and postbiotic ingredients with health, well-being, and sustainability, and hence probiotic cosmetics are fast gaining popularity throughout the world. Many distinct metabolites (post-biotics) are produced spontaneously depending on the kind of fermentation and the bacteria. Vitamins, amino acids, lactic acid, polysaccharides, and beta-glucans are commonly found in them, and they nourish the body and immune system.
The demand for fermented ingredients in skincare is increasing globally as consumers and manufacturers are gaining greater awareness regarding its many benefits.
Probiotics culture and lactic acid from fermented vegetables, fruits, or dairy, for example, are universally skin-friendly substances produced by fermentation. Lactic acid is one of the gentler AHAs and is suitable for delicate skin, while probiotics are beneficial to the skin. Processes like aerobic fermentation and anaerobic fermentation are the most common processes of fermentation used for the cultural growth of various fermentation ingredients.
Moreover, Vitamin B2 (riboflavin) is a critical micronutrient for healthy skin, liver, hair, and eyes. It is produced through the fermentation process. This is an illustration of how important the fermentation process of vitamins is. The procedure resulted in the production of new and improved microbial strains that increased vitamin B2 yield using biotechnology and metabolic engineering techniques.
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The biopharmaceutical industry is developing as a result of its great efficiency. It is recognized as the most profound and elegant feat of innovation in modern science, which will help the fermented ingredients market flourish.
As per FMI, over the past half-decade, the global market value for fermented ingredients grew at a CAGR of around 7.2%. The growing demand for convenience foods has been fuelling the growth of the fermented ingredients business.
Looking forward, the fermented ingredients market is projected to further grow at a CAGR of 6.7% over the forecast period. Food specialists and leading chefs around the globe suggest adding fermented ingredients to food to enhance the flavors and nutritional content of food. As a result, the demand for fermented ingredients is rising in the preparation of food.
| Year | Valuation |
|---|---|
| 2025 | USD 55.67 Billion |
| 2028 | USD 67.63 Billion |
| 2032 | USD 87.66 Billion |
Overall, the fermented ingredients market is forecast to experience robust demand during the forecast period. The fermented ingredients market share is estimated to reach USD 93.9 Billion by 2033 end.
| Historical CAGR (2017 to 2022) | 7.2% |
|---|---|
| Forecast CAGR (2023 to 2033) | 6.7% |
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| Country | USA |
|---|---|
| CAGR (2023 to 2033) | 6.2% |
| Market Size (2033) | USD 31.7 Billion |
| Country | United Kingdom |
|---|---|
| CAGR (2023 to 2033) | 6.7% |
| Market Size (2033) | USD 4.2 Billion |
| Country | China |
|---|---|
| CAGR (2023 to 2033) | 10.9% |
| Market Size (2033) | USD 9.7 Billion |
| Country | Japan |
|---|---|
| CAGR (2023 to 2033) | 8.8% |
| Market Size (2033) | USD 4.5 Billion |
| Country | South Korea |
|---|---|
| CAGR (2023 to 2033) | 9.9% |
| Market Size (2033) | USD 2.9 Billion |
| Attributes | Details |
|---|---|
| Market Size (2033) | USD 31.7 Billion |
| Market Absolute Dollar Growth (USD Million/Billion) | USD 14.3 Billion |
The USA fermented ingredients market holds the majority of the global market share. By 2033, the USA market is anticipated to reach USD 31.7 Billion, growing at a CAGR of 6.2% over the forecast period. The market is projected to witness a surge in the demand for fermented functional beverages, which are considered to be effective and safe meal replacements. Moreover, non-alcoholic fermented cereal beverages are gaining considerable popularity among North American consumers, post its success in the Asia Pacific region.
The rising gut problems in Americans, along with the growing awareness regarding the nutritional benefits derived from functional beverages, are predicted to facilitate demand for fermented ingredients in the region. Apart from this, the application base of dairy’s clean-label ingredients is increasing, which includes products like soup, dips, and snacks. Thus, propelling the sales of fermented ingredients.
| Historical CAGR (2017 to 2022) | 6.8% |
|---|---|
| Forecast CAGR (2023 to 2033) | 6.2% |
| Attributes | Details |
|---|---|
| Market Size (2033) | USD 4.2 Billion |
| Market Absolute Dollar Growth (USD Million/Billion) | USD 2 Billion |
The United Kingdom fermented ingredients market is projected to attain a market value of USD 4.2 Billion by 2033. The regional market is projected to exhibit a CAGR of 6.7% over the forecast period. Demand for fermented food and ingredients is growing at a high rate, thanks to the multiple health benefits these products impart to the human digestive tract. Increasing consumption of food items that promote brain health and immunity is projected to propel the demand for fermented ingredients.
The bioactive biomolecules experience several industrial applications in the F&B industry. This, in addition to the advanced and user-friendly manufacturing process of bioactive biomolecules, is projected to bolster the regional growth of fermented ingredients.
| Historical CAGR (2017 to 2022) | 7.6% |
|---|---|
| Forecast CAGR (2023 to 2033) | 6.7% |
| Attributes | Details |
|---|---|
| Market Size (2033) | USD 9.7 Billion |
| Market Absolute Dollar Growth (USD Million/Billion) | USD 6.3 Billion |
China fermented ingredients market is forecast to grow at the fastest CAGR of 10.9% over the stipulated time frame. The market size of fermented ingredients in China is estimated to account for USD 9.7 Billion by 2033 end. The country prides itself in the fact that it has an extensive variety of traditional fermented food products, which have a centuries-long history.
Keen interest in food items that promote health and wellness have been observed recently. Along with this, the number of consumers seeking healthy, aesthetically pleasing, tasty, and natural food products is also rising. Thus, driving the demand for fermented foods and ingredients. Fermented dairy products are the largely preferred products.
Moreover, the emergence of new categories under fermented dairy products is also projected to propel market growth over the forecast period.
| Historical CAGR (2017 to 2022) | 12.5% |
|---|---|
| Forecast CAGR (2023 to 2033) | 10.9% |
| Attributes | Details |
|---|---|
| Market Size (2033) | USD 4.5 Billion |
| Market Absolute Dollar Growth (USD Million/Billion) | USD 2.5 Billion |
The net worth of Japan's fermented ingredients market is predicted to be USD 4.5 Billion by 2033. The market is forecast to grow at 8.8% CAGR over the forecast period. Japan cuisine excels in the realm of fermented foods. The Japanese are aware of the outstanding preservative properties, good taste, and health benefits of fermented food products. Thus, they have incorporated these skilfully into their everyday life. Increasing the use of a multitude of condiments that use fermented ingredients is projected to strengthen market growth over the coming years.
| Historical CAGR (2017 to 2022) | 9.3% |
|---|---|
| Forecast CAGR (2023 to 2033) | 8.8% |
| Attributes | Details |
|---|---|
| Market Size (2033) | USD 2.9 Billion |
| Market Absolute Dollar Growth (USD Million/Billion) | USD 1.8 Billion |
The South Korean fermented ingredients market is projected to attain USD 2.9 Billion by 2033, expanding at a CAGR of 9.9% in the meantime. The Koreans have been following fermented-rich diets for years on end. Recently, Korean Jang and kimchi have been attracting wide attention for their health-beneficial and nutritional benefits. Both clinical and preclinical research supports the health benefits imparted by Korean fermented foods. Consuming fermented food products effectively mitigates the chances of chronic metabolic and cardiovascular disorders, such as obesity, diabetes, immune regulation, etc.
Additionally, South Korean manufacturers are expanding their supply capacity of fermented ingredients. The emerging trend of fermented skincare, also known as probiotic skincare, is gaining wide acceptance in the country and beyond. These skincare products harness the benefits of fermented ingredients and are quickly absorbed into the skin. Various skincare products employing fermented ingredients include moisturizers, gel-based cleansers, exfoliating peels, serums, and brightening masks.
| Historical CAGR (2017 to 2022) | 10.9% |
|---|---|
| Forecast CAGR (2023 to 2033) | 9.9% |
| Taxonomy | Form |
|---|---|
| Top Segment | Dry |
| Forecast CAGR | 6.1% |
| Taxonomy | Product Type |
|---|---|
| Top Segment | Organic Acids |
| Forecast CAGR | 6.9% |
According to FMI, dry fermented ingredients are anticipated to witness a lucrative growth rate of CAGR 6.1% over the forecast period. It is used as a cleaner, safer, and easier-to-use alternative for reducing pH in food and beverages. Dry variants also offer prolonged shelf life and are easy to handle.
The growing demand for healthful probiotics to improve digestion is propelling the demand to increase. Additionally, the use of fermented ingredients boosts the nutritional value of the food item. The expanding use of dry-fermented components is projected to bolster the fermented ingredients market in the coming years.
| Historical CAGR (2017 to 2022) | 6.8% |
|---|---|
| Forecast CAGR (2023 to 2033) | 6.1% |
The demand for organically fermented ingredients is expected to rise at a CAGR of 6.9% during the forecast period. The organic acids are available either in salt forms like succinic acid and lactic acid or free acid forms like acetic acid and citric acid contributing towards market growth. Organic acids play a crucial role in preserving and producing wholesome food products.
Increasing demand for organic acids to ferment an extensive range of food products is likely to propel fermented ingredients market growth. Some of the food products requiring organic acids include sauerkraut, pickles, fermented meats, fermented milk, etc. Organic acids are usually inexpensive and fuel-efficient as they usually require little or no heat for preparation.
| Historical CAGR (2017 to 2022) | 7.8% |
|---|---|
| Forecast CAGR (2023 to 2033) | 6.9% |
The food and beverage industry is the major consumer of fermented products. Regarding product utilization, the food service sector is anticipated to rule the market. An increasing population and greater consumption of different prepared foods and beverages are the main drivers of segment growth. The global market share of the food and beverage sector is growing along with the consumption of beer.
The fastest-growing application segment in the projection period is expected to be the pharmaceutical industry. The biopharmaceutical business, which has grown quickly in recent years, uses the components the most. During the projection period, the category is anticipated to be driven by the expanding biopharmaceutical industry. Additionally, these chemicals are frequently employed to improve the bioavailability of medicinal drugs and break down molecules in aerobic or anaerobic settings. Thus, the rapid growth of the pharmaceuticals sector is projected to boost the fermented ingredients market in the coming years.
Fermentation involves the chemical breakdown of substances, which results in the emission of a significant amount of heat and effervescence. As a result, manufacturers of fermented ingredients are increasingly turning to batch fermentation to avoid unwanted reactions during chemical breakdowns. Separate batch fermentation ensures a higher-quality end product while also adhering to industry regulations such as regular disinfection of fermenters.
| Startup | Change Foods |
|---|---|
| Founded in | 2019 |
| Base | Palo Alto, USA |
| Description | Change Foods develops animal-free dairy products by deploying precision fermentation technology. The dairy products are developed using fermentation by microbes programmed with dairy protein DNA. These proteins are sieved to yield cheese, yogurt, etc. Moreover, the process uses extremely low land, water, and feedstock as opposed to traditional dairy processing units. Thus, providing sustainable food production for alternative dairy products. |
| Startup | Green Spot Technologies |
|---|---|
| Founded in | 2016 |
| Base | Toulouse, France |
| Description | Green Spot Technologies presents fermented plant-based nutrition. The company utilizes plant-based streams like winery grapes and brewery spent grains as raw materials to be used in fermentation. These fermented products are processed to derive excellent nutritional properties, such as dietary fibers, proteins, and prebiotics. The food and agricultural industry makes use of this technology to recoup value from byproducts of waste. |
Companies that make fermented ingredients are concentrating on new product releases and substantial research and development. Cargill Inc., a leading food producer, recently built an aquaculture research lab for the creation of new diets using fish fermentation.
FMI has provided detailed information about the price points of the fermented ingredients manufacturers positioned across regions, sales growth, production capacity, and speculative production expansion in the recently published report.
| Attribute | Details |
|---|---|
| Market Size Value in 2023 | USD 48.9 Billion |
| Market Forecast Value in 2033 | USD 93.9 Billion |
| Forecast CAGR | 6.7% |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2017 to 2022 |
| Market Analysis | USD Billion for Value |
| Key Regions Covered | North America; Latin America; Europe; Asia Pacific; Oceania; Middle East and Africa(MEA); and Japan |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Argentina, Chile, Rest of LATAM, EU-4, UK Nordic, BENELUX, Russia, Rest of Europe, Australia, New Zealand, India, China, South Korea, ASEAN Countries, Rest of Asia Pacific, South Africa, GCC Countries, Turkey, Sub Saharan and Rest of Middle East and Africa(MEA) |
| Key Market Segments Covered | Form, Product Type, Application, Process, and Region |
| Key Companies Profiled | Ajinomoto Corporation Inc; Allied Bakeries; Angel yeast Co., Ltd.; Associated British Food (ABF); Bakels; BASF SE; Cargill Incorporated; CHR. Hansen A/S; CSK Food Enrichment; Dawn Food Products; Others |
| Pricing | Available upon Request |
The market is valued at USD 48.9 billion by 2023
From 2017 to 2021, the market expanded at a 7.2% CAGR.
South Korea will expand at a 9.9% CAGR by 2033.
Organic acids are expected to hold a 6.9% CAGR.
Ajinomoto Corporation Inc. and Allied Bakeries are some key players.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2017 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Form 5.1. Liquid 5.2. Dry 6. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Product Type 6.1. Amino Acids 6.2. Organic Acids 6.3. Biogas 6.4. Polymer 6.5. Vitamins 6.6. Antibiotics 6.7. Industrial Enzymes 7. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Application 7.1. Food & Beverages 7.2. Pharmaceuticals 7.3. Paper 7.4. Feed 7.5. Personal Care 7.6. Biofuel 7.7. Others 8. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Process 8.1. Batch Fermentation 8.2. Continuous Fermentation 8.3. Aerobic Fermentation 8.4. Anaerobic Fermentation 9. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Region 9.1. North America 9.2. Latin America 9.3. Europe 9.4. East Asia 9.5. South Asia 9.6. Oceania 9.7. Middle East and Africa (MEA) 10. North America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 11. Latin America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 12. Europe Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 13. East Asia Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 14. South Asia Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 15. Oceania Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 16. MEA Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 17. Key Countries Market Analysis 18. Market Structure Analysis 19. Competition Analysis 19.1. Ajinomoto Corporation Inc 19.2. Allied Bakeries 19.3. Angel yeast Co., Ltd. 19.4. Associated British Food 19.5. Bakels 19.6. BASF SE 19.7. Cargill 19.8. Incorporated 19.9. CHR. Hansen A/S 19.10. CSK Food Enrichment 19.11. Dawn Food Products 20. Assumptions & Acronyms Used 21. Research Methodology
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Fermented Ingredients Market
