In 2024, the market value of global fermented feed in USD was 19.9 billion. The international market would cross the USD 21.3 billion USD mark by the 2025 year end for the demand on fermented feed reflected 7.0% year on year growth, as per the data. The sales value of global sales is estimated to be over USD 44.9 billion, recording a CAGR of 7.8% over the forecast period (2025 to 2035).
Fermented feed provides digestive and nutritional advantages that outperformed anticipated years for demand in consideration of poultry, swine and ruminant livestock, one of the main reasons. Secondary and occasional fermentation processing can improve gut health, enhance nutrient absorption and immunity, thereby improving the performance of animals and the use of antibiotics.
As the livestock sector shifts to sustainable and antibiotic-free production systems fermented feed shows potential as dietary supplementation.
Moreover, rising consumer demand for premium meat and dairy products is driving livestock farmers to choose premium feed alternatives, thus accelerating Usage of fermented feed. To adapt to the nutritional profile of regional livestock animals, leading players (Lallemand Animal Nutrition, DSM (Biomin), Alltech, Cargill) have been developing customized fermented feed mixtures.
On-farm fermentation units are increasingly being adopted, especially in Asia-Pacific and Latin America, helping farmers produce fermented feed at lower costs using raw materials accessible in the surroundings. Over the next ten-year period this pattern will only become more entrenched fuelled by a keen eye for costefficiency and self-sufficiency.
| Attributes | Description |
|---|---|
| Estimated Global Fermented Feed Industry Size (2025E) | USD 21.3 billion |
| Projected Global Fermented Feed Industry Value (2035F) | USD 44.9 billion |
| Value-based CAGR (2025 to 2035) | 7.8% |
Animal health and welfare trends as well as the increasing prohibition on the usage of antibiotic growth promoters have consequently driven the growth of the fermented feed market. Market leaders Provimi, AB Vista and Lesaffre (Phileo) are still investing in R&D targeting the selection of specific strains, fermentation conditions and product stability to place themselves ahead of their competitors.
Explore FMI!
Book a free demo
The below table gives a comparative analysis of the performance of CAGR change in six months for base year (2024) and current year (2025) for global fermented feed industry. This analysis highlights prominent performance changes and identifies revenue recognition trends, thereby offering stakeholders a clearer view of the growth trajectory for the year.
| Particular | Value CAGR |
|---|---|
| H1 (2024 to 2034) | 7.4% |
| H2 (2024 to 2034) | 7.6% |
| H1 (2025 to 2035) | 7.7% |
| H2 (2025 to 2035) | 7.8% |
Throughout first half (H1) of 2025 to 2035, the undertaken business is anticipated to raise at a compound annual growth rate (CAGR) of 7.7%, followed by slightly higher growth rate of 7.8% in second half (H2) of the same decade.
This denotes growth CAGR rising by 30 BPS and 20 BPS in H1 and H2 2024 respectively as opposed to 2024, emphasising a positive slew in market dynamics against the backdrop of increasing consumption of global protein and supportive regulatory stance towards alternatives to antibiotics.
Tier 1 The companies of Tier 1 are a competitive-set of significant, revenue-generating, market-dominating, broad-market covering companies. These companies all have strong brand equity and invest heavily in R&D, strategic partnerships, and technology. One company you recognize is Cargill with a multidimensional offering of fermented feed solutions spanning multiple geographies, livestock species from poultry to ruminants.
It has used its international supply chain and technical prowess to create a leading position. DSM (Biomin) is another significant player that is well-respected for its innovation around microbial and enzyme fermentation technologies. Thanks to strong R&D centers and a solid acquisition strategy, DSM has found its way into both emerging and developed regions.
ADM, along with Alltech, are in this tier of (1) consistent investments in sustainable feed technologies, (2) large-scale production capacity, and (3) geographically dispersed production facilities.
Tier 2 brands generate decent revenue but already have a strong regional or segmental market presence. These are competitive and influential companies, often aiming at niche livestock needs, custom fermentation techniques, and region-specific feed formulations.
As an example, Lallemand Animal Nutrition's expertise in fermentation is second to none when it comes to probiotics and yeast-based solutions. It has gained a strong reputation in both developed and underdeveloped markets. AB Vista - ASI - Aprovit, Vetstrategies - AB Agri - AB Vista provides solutions for specialities - enough for enzymes in the fermented feeds - that operates across Europe and Asia.
Provimi (a Cargill brand but retaining some level of semi-independence in certain markets) falls within this tier as well, thanks to its emphasis on tailored nutritional solutions and robust R&D lineage.
Tier 3 includes niche and relatively smaller players who are gaining traction in the fermented feed space. These businesses may serve local market(s) or specialized product category(ies) such as organic, plant-based, or on-farm fermented feed systems. Lesaffre (Phileo), for example, focuses on fermentation from yeast and bacterial strains adapted for livestock health. Of a much smaller global scale than Tier 1, Lesaffre is developing rapidly via technical support, partnerships, and education-based marketing.
Everyone else in this segment will be a startup with region-specific innovators tapping into direct-to-farmer models, sustainability and cost-efficiency to penetrate the marketplace. These players usually rely on social media, farm expos and agri-tech platforms to reach out to customers.
Health conscious reformulations
Shift: Livestock producers, and farmers in general, are becoming more aware of the health and performance of their animals. There has been increasing demand for gastrointestinal fermented feed supplemented with probiotics, organic acids and natural enzymes.
The use of antibiotic growth promoters has dropped significantly in North America and Europe, resulting in the use of fermented feed being an important alternative to enhance immunity and productivity in livestock. Need for non-GMO and organic fermented feed has also exploded, particularly for dairy and poultry.
Strategic Response: In response to this trend, ADM Animal Nutrition and Cargill Inc. have reformulated their portfolios of fermented feed by adding probiotic strains and eliminating artificial additives. Lallemand Animal Nutrition launched natural yeast-derived fermented feed for ruminants, which improves ruminant milk yield and feed conversion ratios.
While DuPont (IFF) created enzyme-enhanced fermented soy meal for swine, then they experience an improvement in digestibility and a 9% reduction in feed cost per unit gain. The organic livestock farming boom in the Netherlands and Germany led Nutreco (Trouw Nutrition) to introduce antibiotic residue free fermented feed solutions.
Expansion of Ready-to-Use (RTU) Feed Formats
Shift: In this fast-paced world, producers are migrating away from conventional feed processing to ready-to-use (RTU) formats of fermented feed to save time, reduce operational labor, and provide greater consistency. This is particularly common in China, Brazil, and India, where small and mid-scale farmers are switching to commercial RTU fermented feeds instead of in-house fermentation to limit variability and reduce contamination.
Strategic Response: Also new, De Heus Animal Nutrition's RTU fermented feed blocks come in vacuum-sealed packaging for improved shelf life and transportability. Liquid fermented amino acid feed supplements for poultry and swine from Evonik Industries were used 12% more on large commercial farms in Southeast Asia.
Front end additives with consistent ratios of minimum levels of bacterial loads raised with the pelletized fermented feed types introduced by Bio Agri Mix and Zinpro Corporation to guarantee stable storage, was a response to the increased RTU demand in North America.
Innovation for Young Farmers
Shift: Enter a new generation of tech-savvy and sustainability-focused young farmers into the livestock and poultry sectors. Such producers prefer fermented feeds that are traceable, clean-label and performance-optimized. Many are turning to digital platforms and demand more transparency around things like microbial strain efficacy, fermentation processes, and nutrient bioavailability.
Strategic Response: To reach this demographic, Chr. Hansen A/S introduced digital dashboards to enable tracking of probiotic survival and performance in fermented feeds. Alltech teamed up with AgTech startups to develop on-farm fermentation kits paired with mobile applications that enable young producers to tailor the fermentation to the species of livestock as well as the local feedstock that is available in their area.
IFF's Danisco Animal Nutrition launched x gen fermented feed blends for young cattle and layer chickens, resulting in a 15% increase in adoption in Canada, Germany, and Japan, among Gen Z farmers.
Enhancing collaboration between retail and agricultural cooperatives
Shift: Cooperatives, livestock associations, and agri-retail chains need access to high-quality fermented feed. There is a significant shift to locally-produced fermented feed products, particularly in the remote farming areas of Latin America and Southeast Asia where transportation and refrigeration systems are lacking.
Strategic Response: In Vietnam and Argentina, Biomin expanded its partnership with local agricultural co-ops to provide bulk-buy incentives and on-site training for fermented feed usage. Will Novozymes offer fermentation starter cultures through agri-input retailers in South Africa & India? Trouw Nutrition collaborated with dairy cooperatives across Eastern Europe to establish on-the-ground feed fermentation units which made raw ingredients more easily accessible while significantly decreasing logistics costs by 18%.
Circular Feed Solutions and Sustainable Feed
Shift: Sustainability is impacting the ferment-based feed market, with growing interest in circular economy models and the recycling of agricultural by-products such as brewer’s grains, citrus pulp and fruit peels. The focus is now on the fermentation of feed solutions to reduce methane emissions, contribute to carbon-neutral targets and improve manure quality, with livestock producers in the EU and Australia leading the way.
Strategic Response: With them, Lallemand and DSM-Firmenich created fermented feed additives from recycled food waste, limiting dependence on virgin crops while also minimising their environmental footprint. Purina Animal Nutrition announced carbon-neutral fermented feed solutions for dairy cows that reduced enteric methane emissions by 11%.
Bio-Cat Microbials introduced fermentation kits intended for agricultural co-products, which leads to local feed production that decreases feed miles in the USA Midwest. Australian Ridley Corporation released seaweed-fermented feed variants for sheep and cattle, reducing total farm emissions by 10%.
Pricing Strategies that Drive Faster Adoption
Shift: Fermented feed is often considered more expensive than dry feed but as discussed earlier, it has definite advantages if used properly.
Strategic Response: In Kenya and Uganda, Cargill launched value packs of fermented feed designed for smallholder farmers to achieve a 14% cost per kg reduction. Bundled probiotic-fermented feed packages were also available through partnership between Evonik and AB Vista in Latin America, which allowed for more affordable access.
Discount models were also launched in bulk orders and in seasonal purchases, mostly in the swine production hubs in China and the Philippines, by IFF-Danisco. As a result, fermented feed adoption increased by 17% in economically constrained farming regions.
Utilizing E-Commerce And Subscription Strategies
Shift: The adoption of online platforms and DTC for subscription delivery is growing in applications within fermented feed predominantly in the USA, Europe, and parts of China. Automated reordering, data tracking, and delivery directly to the doorstep: Farmers generally want to streamline the process of feed management.
Strategic Response: Nutreco and ADM built farmer-facing e-commerce platforms enabling subscription-based fermented feed delivery. Amazon India and JD. com ( China) that offered fermented feed starter cultures and pre-fermented supplements, serving tech-enabled dairy and poultry farmers.
With the help of QR-coded packaging for traceability and auto-refill tracking, Lallemand saw a 13 percentage point lift in repeat subscriptions in the E.U. and North America. Provimi started providing automatic monthly refill kits for fermentation, thus increasing convenience for mid-sized manufacturers.
Adaptation Strategies at the Regional Level
Shift: As such, demand for fermented feed is impacted by regional livestock trends, availability of feedstock, and regulatory practices. Fermentation of rapeseed meal and wheat bran is common in Europe, and soy and rice bran are the focus in Asia. Locally fermented moringa and cassava-based feed solutions are now on the menu in Africa. Each region has its own strains and fermentation techniques.
Strategic Response: They also customized their fermented feed products for Southeast Asia using locally sourced palm kernel meal, and rice bran. Chr. In West Africa, Hansen A/S produced microbial blends designed to be compatible with cassava silages, and drove a 22% increase in ruminant productivity.
In the Middle East, Novus International launched region-specific fermented poultry feed that utilizes corn and wheat-based substrates. Elsewhere in the world, Alltech registered its work with lactobacillus to be able to enhance rapeseed fermentation, which offered 16% more digestibility in swine in Europe.
The following table shows the estimated growth rates of the top five territories. These are set to exhibit high consumption through 2035.
| Country | CAGR 2025 to 2035 |
|---|---|
| USA | 6.1% |
| Germany | 6.4% |
| China | 8.2% |
| Japan | 7.5% |
| India | 9.6% |
Fermented feed in the United States grows steadily at a rate of CAGR 6.1%, as there is a rising requirement for sustainable and anti-biotic free livestock farming practices which is providing opportunities in feed fortifying solutions.
Recently, fermented soybean meal, corn silage, and DDGS have been widely embraced by cattle and poultry producers желающийnatural improvements in gut health and feed conversion ratios. Big players such as Cargill and ADM are investing in on-site fermentation systems and bespoke feed blends, driven by increasing pressure for traceability and clean-label compliance.
Moreover, regulatory restrictions on antibiotics use have forced producers to seek natural microbial alternatives to bolster livestock immunity. Environmental incentives and increasing awareness of fermentation methods that cut methane usage are also driving demand. In the USA: The focus is on technology-enabled farming, leading to new, data-based fermented solutions coming to market to help with running large livestock operations more efficiently and profitably.
In Germany, the fermented feed market is growing steadily at a CAGR of 6.4% due to stringent European Union (EU) regulations, sustainability goals, and the adoption of circular agricultural practices. Fermentation technologies and processes are being employed to process brewery waste, fruit pomace and sugar beet pulp, enabling livestock producers to upcycle agro-industrial by-products into value-added animal feed.
This is consistent with aggressive policies to reduce carbon and steward the environment in Germany. In 2023 local feed manufacturers are refining closed-loop systems through the linking of feed fermentation and biogas production, reducing waste and emissions by up to 80%.
For the organic dairy and swine sectors, adoption of fermented feed is widespread, with farmers using probiotics and lactic acid bacteria to assist industry health and immunity. Technological investments and the well-structured agricultural value chain of the country will help maintain momentum in the development of fermented feed through the forecast period.
China's fermented feed market remains trendsetter over the world with a CAGR of 8.2% due to rapid urbanization and modernization of animal husbandry and food safety issues. Fermented feeds, including acidified fermented soy, bran and corn mixtures, are being introduced in poultry, swine and aquaculture farms across the country as it shifts away from antibiotic-heavy livestock practices.
Fermented feed is increasingly a preferred option due to key government initiatives aimed at improving food security and reducing antibiotic resistance. The expanding consumer base in CHINA is also increasingly health-conscious, and now demanding safe, high-biological value animal products, thus validating the requirement for microbiota-improvers, shelf-stable feed solutions.
In extensive cultivation systems, automated fermentation systems are increasingly being implemented to maintain quality standards and reduce wastage, which is likely to drive market growth even further. This exponential growth has domestic players and global feed giants alike scaling up production capacities to match.
| Segment | Value Share(2025) |
|---|---|
| Wet Fermented Feed (By Product Type) | 54.2% |
With an increase of high-moisture, nutrient-dense feed options being demanded throughout the intensive livestock systems, wet fermented feed is coming out on top. Its naturally improved digestibility and palatability makes it excellent for improving feed conversion rates with young, rapidly growing animals.
Fermentation helps to eliminate harmful microorganisms and simultaneously fermenting feed increases the feed with beneficial organic acids, probiotics, and enzymes. This not only improves nutrient absorption but also lowers the risk of gut disorders common in commercial farming.
| Segment | Value Share(2025) |
|---|---|
| Swine (By Livestock) | 29.7% |
The swine segment continues to lead the fermented feed market on account of its massive production volume, particularly in regions of Asia, Europe, and parts of Latin America. Pigs, especially at weaning stage, are vulnerable to gastrointestinal stress, which impairs growth and immunity. Lactic acid bacteria, and yeast strains are highly effective in improving gut flora, reducing pathogenic bacteria, and stabilizing digestion through fermented feeds.
Some of the market players include Cargill Incorporated and BASF SE, who are fortifying their market share in fermented feed by means of technological upgrades, innovations in microbial strains and growth of fermentation facilities.
Fermented feed has been accepted more widely among commercial producers of livestock around the world owing to these companies significantly improving product efficacy and livestock specific nutritional benefits. Continuous investment on research and development towards the creation of customized feed blenda has enabled them to address the diverse dietary requirement of swine, poultry and ruminants in different geographies.
Furthermore, these players are referring to strategic alliances with the local feed mills and at livestock cooperatives, a necessary installation in emerging markets such as Southeast Asia, Latin America, and also Eastern Europe, for an area absorbing commercial animal husbandry. This aims at bringing down the solutions at the global quality level, but at a more local level and cost effective.
For instance:
The global industry is estimated at a value of USD 21.3 billion in 2025.
Sales increased at 6.5% CAGR between 2020 and 2024.
Some of the leaders in this industry include Lallemand Animal Nutrition, DSM (Biomin), Alltech, Cargill, Chr. Hansen, Archer Daniels Midland Company (ADM).
The Asia Pacific is projected to hold a revenue share of 36.7% over the forecast period.
The industry is projected to grow at a forecast CAGR of 7.8% from 2025 to 2035.
The market is segmented into Wet Fermented Feed and Dry Fermented Feed.
The market is further divided into Poultry, Swine, Cattle, Aquaculture, and Pets (Dogs, Cats).
The market is classified into Batch Fermentation, Continuous Fermentation, Aerobic Fermentation, and Anaerobic Fermentation.
The market is segmented as North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, Central Asia, Russia and Belarus, Balkan & Baltic Countries, Middle East and Africa.
Calcium Caseinate Market Analysis by End Use Application and Functionality Through 2025 to2035
Calorie Supplements Market Analysis by Form, Packaging, Flavor, Sales Channel and Region Through 2025 to 2035
Chickpea Milk Market Analysis by Category, Flavor and End Use Through 2025 to 2035
Coconut Butter Market Analysis by End-use Application Sales Channel Through 2025 to 2035
Hydrotreated Vegetable Oil Market Analysis by Type and Application Through 2035
Children’s Health Supplement Market Analysis by Product Type, Application and Age Group Through 2025 to 2035.
Fermented Feed Market
Thank you!
You will receive an email from our Business Development Manager. Please be sure to check your SPAM/JUNK folder too.
