The feed industry is transforming, and at the heart of this transformation is one of the oldest processes in feed production- fermentation. Today, more and more animal farmers are inclined toward using fermented feeds, with Future Market Insights’ analysts estimating global demand to surge at 7.8% CAGR through 2034.
As awareness about the potential benefits of fermented fodder continues to increase, so will their sales. Emerging trends like antibiotic-free meat production movement are gaining traction, compelling farmers to utilize high nutritional feeds like fermented ones. Courtesy of this, the global fermented feed market size is projected to grow from USD 19.9 billion in 2024 to a staggering USD 42.1 billion by 2034.
Market Forecast for Fermented Feed Industry:
| Attributes | Key Insights |
|---|---|
| Market Size in 2024 | USD 19.9 billion |
| Market Value in 2034 | USD 42.1 billion |
| Value-based CAGR (2024 to 2034) | 7.8% |
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Fermented fodder is being developed with probiotic strains and fermented ingredients to promote healthy gut microbiota in livestock and poultry. Thus, they improve the absorption of feed nutrition, enhance immune function, and reduce the need for antibiotics.
Consumers are more interested in making feed products with clean ingredients, for instance using non-GMO - grains, organic additives, and natural fermentation agents. Start-ups like 'New Country Organics' promote fermenting feed before feeding to soften larger grain pieces and make the greatest use of the feed's significant fines.
Surging demand for sustainable and ethical feeds is acting as a catalyst triggering market growth. Growing interest in functional feeds is creating opportunities for fermented fodder or feed with specific functional ingredients.
Increasing focus on gut health in animal nutrition is set to create demand for alternative feeds like fermented ones. Consumers are demanding more transparency and natural ingredients in animal feed, prompting fermented feed manufacturers to modify their strategies and approaches.
Global sales of fermented feeds grew at a CAGR of 6.7% from 2019 to 2023. In comparison, Future Market Insights estimates the global fermented fodder market to grow at 7.8% CAGR during the next ten years, indicating a 1.1% increase in CAGR from the historical growth rate.
Growing awareness of the health benefits of feed and surging demand for sustainable protein sources are emerging as key factors influencing market growth. Similarly, increasing livestock production and reduced feed costs will positively impact fermented fodder sales.
Consumers are becoming increasingly concerned about the quality of animal products and the procedures utilized in their production. This, in turn, is fueling market's growth. Fermented fodder or feed is being used to enhance immunity, gut health, and well-being of the animal.
The increasing regularity of pressure on the use of antibiotics in animal feed has made the manufacturers look for alternatives such as fermented fodder with probiotic properties as the suitable option. This will play a key role in boosting market growth through 2034.
Continued growth of the global livestock and poultry industries, especially in emerging economies, is set to uplift demand for fermented feeds. Subsequently, a shift in diet toward protein-rich animal products will have an important role in determining market’s growth trajectory.
Principal Consultant
The table below shows the future growth rates of the top countries. India and China are set to record higher CAGRs of 8.8% and 7.6%, respectively, through 2034. Surging demand for animal products and rise in meat export are some of the emerging opportunities in fermented feed sector in these nations.
| Countries | CAGR |
|---|---|
| United States | 5.2% |
| Germany | 5.7% |
| Japan | 6.8% |
| China | 7.6% |
| India | 8.8% |
The table below highlights key countries’ market revenues. The United States and China are predicted to remain the top consumers of fermented animal feeds, with estimated valuations of USD 7.7 billion and USD 4.7 billion, respectively, in 2034.
| Countries | Market Value (2034) |
|---|---|
| United States | USD 7.7 billion |
| Germany | USD 2.6 billion |
| Japan | USD 1.4 billion |
| China | USD 4.7 billion |
| India | USD 3.5 billion |
The United States industry is poised to exhibit a CAGR of 5.2% during the assessment period. By 2034, the United States market size is set to reach USD 7.7 billion. This is attributable to booming livestock industry and surging demand for animal protein.
In the United States, livestock farming plays an important role in the national economy, making a significant contribution from poultry, dairy, swine, and beef production. The tenders usually look for effective and sustainable feed solutions, which is boosting the sales of fermented fodder.
Fermented feeds are purchased by farmers to promote the gut health, immunity, and well-being of poultry. To increase their productivity, many farmers across the nation are investing into fermented feed solutions.
Fermented forage or feeds enhance the yield of the animal and improve the quality of animal products. With the help of technological advances, genetic improvements, and efficient farming practices, players are contributing to the growth of fermented feed market in the United States.
Fermented feed demand in Germany is predicted to rise at a steady CAGR of 5.7% during the forecast period. Accordingly, with a market valuation of USD 2.6 billion in 2034, Germany will hold 16.8% of the European market.
In Europe, Germany is a key contender. The nation is known for its sustainability efforts and innovative solutions. Since consumer demand is evolving as a result of environmental changes, they are showing significant interest in alternative feed solutions such as fermented fodder.
The agriculture sector of Germany is moving toward sustainable and ethical practices such as the procurement of fermented fodder. This has resulted in feed becoming digestible and bioavailability of nutrients in feed ingredients. It also reduces waste and minimizes the environmental impact of livestock production.
As per the latest analysis, Japan market is poised to record a CAGR of 6.8% during the assessment period, totaling USD 1.4 billion by 2034. It will hold a market share of around 28.6% in East Asia by the end of the forecast period.
Fermentation as a process is synonymous with Japan's cultural roots. This is seen in traditional foods like miso, soy sauce, and natto. Considering this cultural familiarity and benefits, farmers are increasingly using fermented fodder for livestock as it improves animal health and productivity.
Farmers in Japan focus more on locally sourced feeds. Thus, creating opportunities for small-scale fermented feed producers. The benefits of feed are also being studied in the aquaculture sector, which is expected to push the market’s boundaries.
The section below throws some light on top revenue-generation segments and their forecast growth rates. Companies can leverage this information to expand in popular products to stay ahead of their competitors.
By product type, the dry feed segment currently dominates the market, with a share of 58.3% in 2024. Based on livestock, the swine segment will hold a market share of 41.2% in 2024.
| Product Type | Dry |
|---|---|
| Market Share in 2024 | 58.3% |
The dry-fermented feed segment is poised to register a CAGR of 4.8% during the forecast period, generating a staggering revenue of USD 25.3 billion by 2034.
The growing popularity of dry feed due to its advantages like extended shelf life and easy storage and handling is improving this segment’s growth.
Dry feed offers a sustainable substitute for conventional feed practices. It uses fermentation to repurpose agricultural by-products, reduce waste, and ease the environmental impact of livestock production.
| Livestock | Swine |
|---|---|
| Market Share in 2024 | 41.2% |
As per the latest analysis, the swine segment is anticipated to thrive at 8.6% CAGR during the assessment period, totaling a market valuation of USD 15.9 billion in 2034. Currently, it accounts for a market share of 41.2%.
Several factors are behind the dominance of the swine segment in the industry. These include escalating demand for pork and the ability of fermented fodder or silage to improve the gut health of pigs.
Fermentation creates natural probiotics that benefit gut health, leading to improved digestion, nutrient absorption, and immune system function. This can reduce the reliability of antibiotics in animal feed given to swine.
It also improves bioavailability, enhances growth performance, reduces feed conversion ratios, and ultimately leads to more efficient production, improving reproductive performance. Swine feeding on fermented fodder/feed may produce meat with improved flavor, tenderness, and nutritional profile, contributing to higher-quality pork products for consumers.
Pigs are also more susceptible to several diseases than other farm animals, and fermented forage or feed can play a key role in addressing this. These feeds have the tendency to strengthen the immune system of pigs, thereby making them more resistant to diseases and infections.
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The global market has a diverse and dynamic competitive landscape. Leading manufacturers of animal feed are focusing on creating new formulations that offer specific functionalities and advanced nutrition for enhancing animal health.
They also implement strategies like distribution agreements, acquisitions, alliances, collaborations, new facility establishments, and mergers to stay ahead of the competition.
Recent Developments in Fermented Fodder/Feed Market
| Attribute | Details |
|---|---|
| Market Value in 2024 | USD 19.9 billion |
| Market Size in 2034 | USD 42.1 billion |
| Growth Rate (2024 to 2034) | 7.8% CAGR |
| Forecast Period | 2024 to 2034 |
| Historical Data Available for | 2019 to 2023 |
| Market Analysis | USD billion for Value |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; and the Middle East & Africa |
| Key Countries Covered | United States, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Poland, China, India, Thailand, Indonesia, Russia, Canada, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, and others. |
| Key Segments Covered | Product Type, Livestock, Fermentation Process, and Regions |
| Key Companies Profiled | Lallemand Animal Nutrition; DSM (Biomin); Alltech; Cargill; Chr. Hansen; Archer Daniels Midland Company (ADM); Novus International; Provimi; AB Vista; Lesaffre (Phileo) |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, Drivers Restraints Opportunity Trends Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The global market value is estimated to reach USD 19.9 billion in 2024.
The market grew at a 6.7% CAGR between 2019 and 2023.
Global sales are projected to soar at 7.8% CAGR through 2034.
The global market size is forecast to reach USD 42.1 billion by 2034.
Lallemand Animal Nutrition, DSM (Biomin), Alltech, and Cargill.
North America is projected to hold a revenue share of 24.7% over the forecast period.
The global fermented food & beverage market is set to total around USD 1.25 trillion by 2034.
Growing preference for plant-based diets is a key trend.
Global fermented food & beverage demand is set to rise at 8.1% CAGR through 2034.
Tofu, Miso, Kefir, Kombucha, and Miso are a few popular fermented products.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market trends By Region
3.5. Forecast Factors - Relevance & Impact
3.6. Key Regulations and Policies
4. Value Chain Analysis
4.1. Operating margins at each node of the supply chain
4.2. List of Active Market Participants
5. Global Market- Pricing Analysis
5.1. Price Point Assessment by Region
5.1.1. Manufacturer-Level Pricing
5.1.2. Distributor Level Pricing
5.2. Price Point Assessment By Product
5.3. Price Forecast till 2034
6. Global Market Size in Value (US$ billion) and Volume (MT) Analysis 2019 to 2023 and Forecast, 2024 to 2034
6.1. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis, 2019 to 2023
6.2. Current and Future Market Size in Value (US$ billion) and Volume (MT) Analysis, 2024 to 2034
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Product Type
7.1. Introduction / Key Findings
7.2. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis By Product Type, 2019 to 2023
7.3. Current and Future Market Size in Value (US$ billion) and Volume (MT) Analysis and Forecast By Product Type, 2024 to 2034
7.3.1. Wet Fermented Feed
7.3.2. Dry Fermented Feed
7.4. Market Attractiveness Analysis By Product Type
8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Livestock
8.1. Introduction / Key Findings
8.2. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis By Livestock, 2019 to 2023
8.3. Current and Future Market Size in Value (US$ billion) and Volume (MT) Analysis and Forecast By Livestock, 2024 to 2034
8.3.1. Poultry
8.3.2. Swine
8.3.3. Cattle
8.3.4. Aquaculture
8.3.5. Pets (Dogs, Cats)
8.4. Market Attractiveness Analysis By Livestock
9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Fermentation Process
9.1. Introduction / Key Findings
9.2. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis By Fermentation Process, 2019 to 2023
9.3. Current and Future Market Size in Value (US$ billion) and Volume (MT) Analysis and Forecast By Fermentation Process, 2024 to 2034
9.3.1. Batch Fermentation
9.3.2. Continuous Fermentation
9.3.3. Aerobic Fermentation
9.3.4. Anaerobic Fermentation
9.4. Market Attractiveness Analysis By Fermentation Process
10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region
10.1. Introduction
10.2. Historical Market Size in Value (US$ billion) and Volume (MT) Analysis By Region, 2019 to 2023
10.3. Current Market Size in Value (US$ billion) and Volume (MT) Analysis and Forecast By Region, 2024 to 2034
10.3.1. North America
10.3.2. Latin America
10.3.3. Europe
10.3.4. East Asia
10.3.5. South Asia
10.3.6. Oceania
10.3.7. Middle East & Africa
10.4. Market Attractiveness Analysis By Region
11. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034
11.1. Introduction
11.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
11.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034
11.3.1. By Country
11.3.1.1. United States
11.3.1.2. Canada
11.3.2. By Product Type
11.3.3. By Livestock
11.3.4. By Fermentation Process
11.4. Market Attractiveness Analysis
11.4.1. By Country
11.4.2. By Product Type
11.4.3. By Livestock
11.4.4. By Fermentation Process
11.5. Key Takeaways
12. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034
12.1. Introduction
12.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
12.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034
12.3.1. By Country
12.3.1.1. Brazil
12.3.1.2. Mexico
12.3.1.3. Argentina
12.3.1.4. Rest of Latin America
12.3.2. By Product Type
12.3.3. By Livestock
12.3.4. By Fermentation Process
12.4. Market Attractiveness Analysis
12.4.1. By Country
12.4.2. Product Type
12.4.3. By Livestock
12.4.4. By Fermentation Process
12.5. Key Takeaways
13. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034
13.1. Introduction
13.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
13.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034
13.3.1. By Country
13.3.1.1. Germany
13.3.1.2. United Kingdom
13.3.1.3. France
13.3.1.4. Italy
13.3.1.5. Spain
13.3.1.6. BENELUX
13.3.1.7. Nordic
13.3.1.8. Russia
13.3.1.9. Poland
13.3.1.10. Rest of Europe
13.3.2. By Product Type
13.3.3. By Livestock
13.3.4. By Fermentation Process
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Product Type
13.4.3. By Livestock
13.4.4. By Fermentation Process
13.5. Key Takeaways
14. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034
14.1. Introduction
14.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
14.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034
14.3.1. By Country
14.3.1.1. China
14.3.1.2. Japan
14.3.1.3. South Korea
14.3.2. By Product Type
14.3.3. By Livestock
14.3.4. By Fermentation Process
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Product Type
14.4.3. By Livestock
14.4.4. By Fermentation Process
14.5. Key Takeaways
15. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034
15.1. Introduction
15.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
15.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034
15.3.1. By Country
15.3.1.1. India
15.3.1.2. Thailand
15.3.1.3. Malaysia
15.3.1.4. Indonesia
15.3.1.5. Singapore
15.3.1.6. Vietnam
15.3.1.7. Philippines
15.3.1.8. Rest of South Asia
15.3.2. By Product Type
15.3.3. By Livestock
15.3.4. By Fermentation Process
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Product Type
15.4.3. By Livestock
15.4.4. By Fermentation Process
15.5. Key Takeaways
16. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034
16.1. Introduction
16.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
16.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034
16.3.1. By Country
16.3.1.1. Australia
16.3.1.2. New Zealand
16.3.2. By Product Type
16.3.3. By Livestock
16.3.4. By Fermentation Process
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Product Type
16.4.3. By Livestock
16.4.4. By Fermentation Process
16.5. Key Takeaways
17. Middle East & Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034
17.1. Introduction
17.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023
17.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2024 to 2034
17.3.1. By Country
17.3.1.1. GCC Countries
17.3.1.2. Türkiye
17.3.1.3. Egypt
17.3.1.4. South Africa
17.3.1.5. Rest of Middle East & Africa
17.3.2. By Product Type
17.3.3. By Livestock
17.3.4. By Fermentation Process
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Product Type
17.4.3. By Livestock
17.4.4. By Fermentation Process
17.5. Key Takeaways
18. Country-level Market Analysis, 2024
18.1. United States Market Analysis
18.1.1. By Product Type
18.1.2. By Livestock
18.1.3. By Fermentation Process
18.2. Canada Market Analysis
18.2.1. By Product Type
18.2.2. By Livestock
18.2.3. By Fermentation Process
18.3. Brazil Market Analysis
18.3.1. By Product Type
18.3.2. By Livestock
18.3.3. By Fermentation Process
18.4. Mexico Market Analysis
18.4.1. By Product Type
18.4.2. By Livestock
18.4.3. By Fermentation Process
18.5. Argentina Market Analysis
18.5.1. By Product Type
18.5.2. By Livestock
18.5.3. By Fermentation Process
18.6. Germany Market Analysis
18.6.1. By Product Type
18.6.2. By Livestock
18.6.3. By Fermentation Process
18.7. United Kingdom Market Analysis
18.7.1. By Product Type
18.7.2. By Livestock
18.7.3. By Fermentation Process
18.8. France Market Analysis
18.8.1. By Product Type
18.8.2. By Livestock
18.8.3. By Fermentation Process
18.9. Italy Market Analysis
18.9.1. By Product Type
18.9.2. By Livestock
18.9.3. By Fermentation Process
18.10. Spain Market Analysis
18.10.1. By Product Type
18.10.2. By Livestock
18.10.3. By Fermentation Process
18.11. Belgium Market Analysis
18.11.1. By Product Type
18.11.2. By Livestock
18.11.3. By Fermentation Process
18.12. Netherlands Market Analysis
18.12.1. By Product Type
18.12.2. By Livestock
18.12.3. By Fermentation Process
18.13. Nordic Market Analysis
18.13.1. By Product Type
18.13.2. By Livestock
18.13.3. By Fermentation Process
18.14. Russia Market Analysis
18.14.1. By Product Type
18.14.2. By Livestock
18.14.3. By Fermentation Process
18.15. Poland Market Analysis
18.15.1. By Product Type
18.15.2. By Livestock
18.15.3. By Fermentation Process
18.16. China Market Analysis
18.16.1. By Product Type
18.16.2. By Livestock
18.16.3. By Fermentation Process
18.17. Japan Market Analysis
18.17.1. By Product Type
18.17.2. By Livestock
18.17.3. By Fermentation Process
18.18. South Korea Market Analysis
18.18.1. By Product Type
18.18.2. By Livestock
18.18.3. By Fermentation Process
18.19. India Market Analysis
18.19.1. By Product Type
18.19.2. By Livestock
18.19.3. By Fermentation Process
18.20. Thailand Market Analysis
18.20.1. By Product Type
18.20.2. By Livestock
18.20.3. By Fermentation Process
18.21. Malaysia Market Analysis
18.21.1. By Product Type
18.21.2. By Livestock
18.21.3. By Fermentation Process
18.22. Vietnam Market Analysis
18.22.1. By Product Type
18.22.2. By Livestock
18.22.3. By Fermentation Process
18.23. Philippines Market Analysis
18.23.1. By Product Type
18.23.2. By Livestock
18.23.3. By Fermentation Process
18.24. Indonesia Market Analysis
18.24.1. By Product Type
18.24.2. By Livestock
18.24.3. By Fermentation Process
18.25. Singapore Market Analysis
18.25.1. By Product Type
18.25.2. By Livestock
18.25.3. By Fermentation Process
18.26. Australia Market Analysis
18.26.1. By Product Type
18.26.2. By Livestock
18.26.3. By Fermentation Process
18.27. New Zealand Market Analysis
18.27.1. By Product Type
18.27.2. By Livestock
18.27.3. By Fermentation Process
18.28. GCC Countries Market Analysis
18.28.1. By Product Type
18.28.2. By Livestock
18.28.3. By Fermentation Process
18.29. Türkiye Market Analysis
18.29.1. By Product Type
18.29.2. By Livestock
18.29.3. By Fermentation Process
18.30. Egypt Market Analysis
18.30.1. By Livestock
18.30.2. By Fermentation Process
18.31. South Africa Market Analysis
18.31.1. By Product Type
18.31.2. By Livestock
18.31.3. By Fermentation Process
19. Market Structure Analysis
19.1. Global Competition - a Dashboard View
19.2. Industry Structure Analysis
19.2.1. % tier 1 market players
19.2.2. % tier 2 market players
19.2.3. % tier 3 market players
19.3. Global Market Company Share Analysis
19.3.1. For Tier 1 Market Players, 2023
19.3.2. Company Market Share Analysis of Top Players, By Region
19.4. Key Participants Market Presence (Intensity Mapping) by Region
20. Competition Analysis
20.1. Competition Dashboard
20.2. Competition Benchmarking
20.3. Competition Deep Dive
20.3.1. Lallemand Animal Nutrition
20.3.1.1. Product Portfolio
20.3.1.2. Product Claim
20.3.1.3. Revenue by Market Segments
20.3.1.4. Sales Footprint
20.3.1.5. Strategy Overview
20.3.1.5.1. Marketing Strategy
20.3.1.5.2. Product Strategy
20.3.1.5.3. Channel Strategy
20.3.1.6. SWOT Analysis
20.3.2. DSM (Biomin)
20.3.3. Alltech
20.3.4. Cargill
20.3.5. Chr. Hansen
20.3.6. Archer Daniels Midland Company (ADM)
20.3.7. Novus International
20.3.8. Provimi
20.3.9. AB Vista
20.3.10. Lesaffre (Phileo)
20.3.11. Other Players (On Additional Requests)
21. Assumptions and Acronyms Used
22. Research Methodology
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Fermented Feed Market
