The global Ezekiel bread market is expected to reach market valuation of USD 304 Million by the year 2021, accelerating with a CAGR of 5% by 2022 to 2032. The sales of Ezekiel bread are likely to account for 0.6% of the demand in the global whole grain & high fibre foods market which is anticipated to be valued at USD 50.87 Billion by 2022 end.
| Report Attributes | Details |
|---|---|
| Ezekiel Bread Market Size (2022) | USD 319.2 Million |
| Ezekiel Bread Market Projected Size (2032) | USD 519.9 Million |
| Value CAGR (2022 to 2032) | 5.0% |
| Top 3 Countries Market Share | 33.2% |
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Historically, sales of Ezekiel bread grew at a CAGR of roughly 4.5% between 2017 and 2021. This was due to an increase in the demand for vegan products, and the bread was prepared from whole grains that had begun to sprout or germinate.
When opposed to bread made from un-sprouted grains or grain flours, where the majority of the beneficial components, such as fiber, vitamins, and minerals, are removed during processing, the sprouting process provides various nutritional benefits. Due to this factor, the sales of Ezekiel bread as well as the popularity of the sprouting process is growing.
Furthermore, due to the convenience that Ezekiel bread can be purchased in a retail store has driven the global Ezekiel bread market expansion. Ezekiel breads are available in convenience stores, drugstores, specialized stores, and pharmacies, among other places.
This widespread availability of Ezekiel bread is anticipated to be the key factor propelling the Ezekiel bread market growth during the forecast period (2022-2032).
The growing proportion urban population, rising demand for on-the-go snacks, and rising purchasing power parity of the population in emerging countries are some of the key drivers of global Ezekiel bread market growth.
Improved living standards and disposable incomes have resulted from increased urbanization, which, in turn, is propelling the sales of Ezekiel bread during the forecast period.
People prefer natural sources of protein, which has resulted in stronger demand for sprouted grains and seed products in the market. Consumers are increasing their consumption of sprouted grains and seed foods as their understanding of health and wellbeing grow.
Sprouted grains and seeds are high in nutrients including fiber, folate, and vitamins, making them popular among those who are deficient in these nutrients. This rationale is projected to increase market demand for Ezekiel bread.
The Ezekiel sprouted whole grain bread is sugar-free, unlike other commercial bread loaves, which include additional sugars hidden beneath labels like date syrup, fructose corn syrup, and even honey. These features are one of the primary factors responsible for the growth of Ezekiel bread market share.
The fiber content of Ezekiel bread is higher than that of many competitors in the bread market, for instance, only one slice has four grams of fiber. In addition, according to the research, eating three-quarters of a cup of cooked legumes (such as the soybeans and lentils included in Ezekiel bread) daily can lower LDL (bad cholesterol) levels by around 5%. Owing to these health benefits the Ezekiel bread market share is predicted to grow steadily during 2022-2032.
However, due to bad eating habits, hectic lifestyles have resulted in deteriorating health problems and lifestyle illnesses. As a result, the demand for Ezekiel bread (high-protein bread) among the working population is rising rapidly.
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Due to the presence of health-conscious customers in the United States, North America is expected to have a large share of the global Ezekiel bread market during the forecast period.
Furthermore, as the country's population becomes more prone to chronic diseases and obesity, customers are shifting their eating patterns toward more healthy meals, increasing the demand for Ezekiel Bread.
The sales of Ezekiel bread in the United States have been fueled by growing public awareness of Ezekiel Breads and their application in the food industry.
To gain a maximum share of Ezekiel bread market, companies in the market are regularly launching new bread-based fast-food products during the forecast period. As a result, the Ezekiel bread market size in Germany is expected to grow at a rapid rate, owing to its high fiber content, lower cholesterol, and vegan-friendliness.
Consumer preferences are shifting away from traditional bread and toward vegan bread, paving the way for overseas corporations to enter the India’s Ezekiel bread market.
The sales of Ezekiel bread increased in the country, as people regard it as a substitute for regular bread, which is one of the key reasons propelling the Ezekiel bread market growth.
Due to the growing awareness of the health advantages of barley-based foods, it is one of the most commonly utilized ingredients in Ezekiel bread, as it is high in protein and easy to malt. It's also commonly used to make malt-based bagels, burgers, and other bread-based goods.
As a result, the fast-food market is witnessing a strong demand for Ezekiel bread. During the projection period, these factors are also expected to boost demand for barley as a source of Ezekiel bread.
The market can be segmented into organic and conventional Ezekiel Bread based on nature, with the organic Ezekiel bread category predicted to hold the largest market share. This growth in Ezekiel bread market share is due to the numerous health benefits of organic food, as well as the fact that the flour used in these loaves is made from organic grains of superior quality.
As a result, whole grain Ezekiel bread tastes better and is healthier for the body, as well as helps in digestion. As a result, these are the factors driving this segment's rapid expansion.
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The major players in the Ezekiel bread market are heavily spent in manufacturing, which is projected to drive the market's growth in the next years.
Additionally, the increasing focus on expanding product portfolios, as well as increased mergers and acquisitions, are likely to give considerable growth opportunities for Ezekiel bread market players throughout the projection period.
| Attribute | Details |
|---|---|
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | USD Million for Value and Units for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania and the Middle East & Africa |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, UK, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others. |
| Key Segments Covered | Source, Nature, Sales Channel and Region |
| Key Companies Profiled | Food for Life; Allied Bakeries; Silver Hills Bakery; ShaSha Bread Co.; Alvarado Street Bakery; Rainbows Health Food; Pepperidge Farm; Panera Bread; Oasis Bread; Berlin Natural Bakery; Others |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The Ezekiel bread market is likely to reach nearly USD 319.2 Million by 2022.
The North America Ezekiel bread market is expected to register 5.5% CAGR between 2022 and 2032.
The demand for Ezekiel Bread is expected to grow at 5.2% CAGR between 2022 and 2032.
This market is predicted to be driven by rising health consciousness and changes in population lifestyles around the world.
The China Ezekiel bread market is projected to grow at 4.9% CAGR between 2022 and 2032.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Ezekiel Bread Market Analysis 2017 to 2021 and Forecast, 2022 to 2032 5. Global Ezekiel Bread Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Source 5.1. Sprouted Wheat 5.2. Sprouted Barley 5.3. Malted Barley 5.4. Sprouted Millet 5.5. Sprouted Spelt 5.6. Sprouted Lentils 5.7. Sprouted Soybeans 6. Global Ezekiel Bread Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Nature 6.1. Organic 6.2. Conventional 7. Global Ezekiel Bread Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Sales Channel 7.1. Offline Sales Channel 7.1.1. Supermarkets/Hypermarkets 7.1.2. Departmental Stores 7.1.3. Convenience Store 7.1.4. Other Sales Channel 7.2. Online Sales Channel 7.2.1. Company Website 7.2.2. E-commerce Platform 8. Global Ezekiel Bread Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. East Asia 8.5. South Asia 8.6. Oceania 8.7. MEA 9. North America Ezekiel Bread Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 10. Latin America Ezekiel Bread Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 11. Europe Ezekiel Bread Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 12. East Asia Ezekiel Bread Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 13. South Asia Ezekiel Bread Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 14. Oceania Ezekiel Bread Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 15. MEA Ezekiel Bread Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 16. Key Countries Ezekiel Bread Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. Food for Life 18.2. Allied Bakeries 18.3. Silver Hills Bakery 18.4. ShaSha Bread Co. 18.5. Alvarado Street Bakery 18.6. Rainbows Health Food 18.7. Pepperidge Farm 18.8. Panera Bread 18.9. Oasis Bread 18.10. Berlin Natural Bakery 18.11. Others (on additional request) 19. Assumptions & Acronyms Used 20. Research Methodology
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Ezekiel Bread Market
