The forecast for the processed European cashew market shows a surge in its development during the period from 2025 to the year 2035. The value of the market, which is expected to be around USD 1,185.1 million by 2025. The processed cashew business in Europe will be achieving growth at a compound annual growth rate of almost 7.0% until the year 2035, possibly worth USD 2,322.6 million by the end of 2035.
Some of the reasons that will push growth forward include plant-based snacks, clean-label products, and functional foods. The companies that operate in Europe include Intersnack Group and Olam International. Apart from these companies, strategies for the companies are sustainable sourcing practices, automation in manufacturing, and diversification of the product range to target a wider customer base.
| Attributes | Description |
|---|---|
| Estimated Europe Processed Cashew Industry Size (2025E) | USD 1,185.1 Million |
| Projected Europe Processed Cashew Industry Value (2035F) | USD 2,322.6 Million |
| Value-based CAGR (2025 to 2035) | 7.0% |
The European cashew market, primarily processed items, is expected to show significant growth during the period from 2025 to 2035, entirely being based on the plant-based food products on the demand side and the companies going by sustainability on the supply side.
Exclusive Offer: 30% Off on Regional Reports
Get a free sample report and customize your regions for a 30% discount on your regional report!
The Plant-Based and Clean-Label Product Revolution
Increased use of cashews as a versatile, dairy-free ingredient in European products has been fueled by the plant-based trend. Cashews are used to produce rich, decadent dairy-free versions of dairy products like cheeses and ice creams, reflecting the increasing demand for vegan-friendly alternatives. Another has been the clean-label movement.
Processed cashews fit into this bill. Minimally processed cashews are the natural ingredient alternative to artificial additives in several food formulations, including baked goods and snacks. Altogether, these plant-based and clean-label trends have positioned the processed cashews in the European market as a versatile, desirable ingredient.
Sustainability in Sourcing and Production
The consumers of Europe are growing concerns over the sustainability of products being bought. The companies Olam International and Besana Group focus on sustainable sourcing, from which they emphasize transparent supply chains as well as the environmentally friendly package. Such a shift will be aligned with the growing demand for ethically sourced and environmentally friendly products.
The commitment to sustainability will drive consumer loyalty and regulatory compliance, especially in the European Union, where environmental standards are quite stringent. More and more, cashew-based products offer health benefits coupled with a clear sustainability story.
The European market for processed cashews was witnessing growth from 2020 to 2024 because of the increase in consumer awareness towards the health benefits of nuts and seeds. Within this timeframe, cashew-based products such as butter, flour, and protein powder found increasing popularity and were primarily pushed by clean-label and plant-based food trends.
In 2025, the market is expected to have a sharper acceleration. Health-conscious consumers in Europe are increasingly seeking healthier snack alternatives, which leads to the requirement for cashew-based protein bars, dairy alternatives, and functional foods. Therefore, by 2035, it will be substantially bigger as there are innovation products, particularly regarding packaging, together with continued concern about sustainability.
The Europe processed cashew market is moderately concentrated with competition coming from the multinational corporations (MNCs) and regional players. Among the top players are Intersnack Group, Olam International, and Besana Group. They are prominent players due to their vast distribution network, diversified product range, and focus on sustainability in sourcing.
These MNCs enjoy economies of scale, rigorous R&D abilities, and introduction of new products that respond to the growing need for healthy functional foods. Beside these more significant players, many smaller players still dominate the market in Europe focused on niche areas with specific offerings such as organically or regionally sourced processed cashews. In the premium product segment, smaller companies are more active, focusing on artisanal and health-conscious products based on cashew.
The following table shows the estimated growth rates of the significant four geographies sales.
| Country | CAGR, 2025 to 2035 |
|---|---|
| UK | 4.9% |
| Germany | 6.3% |
| France | 7.7% |
| Italy | 8.4% |
Germany is among the most prominent markets for Europe in processed cashews. Demand for food products that are sustainable and have an ethical feel is very strong here, where German consumers' interest in clean-label snacks and plant-based food products is also increasing. Thus, with expanding health-conscious snacking, cashew-based products like protein bars and dairy alternatives are seeing increased demand.
Olam International and Besana Group, among other large producers, are taking advantage of this opportunity by launching innovative and environmentally friendly products. Strong consumer demand for organic and plant-based foods, together with Germany's focus on sustainability, is a major growth driver for the sales of processed cashews.
France is rapidly switching to vegan, gluten-free, and organic products. The French market has a very high demand for plant-based cashew products, mainly in the form of dairy alternatives, vegan cheeses, and protein bars. Such demand is supplemented by the preference of consumers to use such cashews based on healthy and moral grounds, as well as a tradition in culinary culture to use cashews for savoury and sweet preparations.
K2 Garden SAS and BB Wholesale are some other local producers in the country catering for this demand by providing quality cashew-based sustainable products, hence reinforcing the growth in this market in the country., further bolstering the market growth in the country.
Check Free Sample Report & Save 40%!
Select your niche segments and personalize your insights for smart savings. Cut costs now!
| Segment | Value Share (2024) |
|---|---|
| Sliced and Diced (Product types) | 35.4% |
In the European market, sliced or chopped processed cashews provide numerous individual advantages. Their fine uniformity creates a silky-smooth mouth feel- a quality in big demand and much desired for the purpose of inclusion in baked products, desserts, and garnishing. The dense, dexterous texture of chopped cashews makes for easy incorporation into varied European dishes such as savoury entrees and sweet confections.
While chopped cashews also make a compact, uniform garnish, lending a rather elegant, visually attractive aspect to such decadent sweet treats as chocolate mousse or hearty beef Bourguignon, the increased surface area of chopped cashews allows for their rich, buttery flavor to more evenly distribute throughout the dish, creating a harmonious flavor profile.
| Segment | Value Share (2024) |
|---|---|
| Organic (Nature) | 27.6% |
Demand for organically processed cashews is being seen in all the corners of Europe. This has been leading since an increased demand for natural, environment-friendly products is being observed among consumers. Organic cashews are healthier, without any application of pesticides and chemical additives, and in big demand among health-conscious people. Organic Cashew nuts are used in a wide range of different product formats such as Butter, flour, protein powder, and snacks.
The manufacturers include NutriPur GmbH and Sobaci to meet this demand by providing certified organic cashews thus exploiting the health benefit that these products do entail. Besides, the tough European Union organic certification makes organic processed cashew nuts more appealing.
The European processed cashew market has highly dynamic competition. The market leaders compete against each other depending on product innovation, quality, sustainability, and brand reputation. In the rapidly evolving market, the players in the market will focus more and more on serving the growing clean-label, organic, and plant-based demand.
Small regional players also carve a niche for themselves by concentrating on premium sustainable products that cater to the local taste and dietary preferences. The balance between large corporations and smaller, specialized niche companies leads to a competitive and diverse marketplace, which continues to evolve with consumer preference changing towards healthier and ethical products.
Key product types like Flour, Paste, Protein Powder, Oil, Butter, Coated/Flavored, Sliced and Diced and Others are included in the report.
By nature, industry has been categorised into Conventional and Organic.
By End Use Application industry has been categorised into Protein Bars and Powder, Cereals and Muesli, Dairy Products, Beverages, Bakery & Confectionery and others.
Industry analysis has been carried out in key countries of Germany, UK, France, Italy, Spain, Belgium, Netherlands, Nordic, Hungary, Poland, Czechia and Rest of Europe.
The industry valuation reported by FMI in 2025 is USD 1,185.1 million.
Expected business valuation in 2035 is USD 2,322.6 million.
The projected CAGR between 2025 to 2035 is 7.0%.
Explore Convenience Food Insights
View Reports
Europe Processed Cashew Market
Thank you!
You will receive an email from our Business Development Manager. Please be sure to check your SPAM/JUNK folder too.
