The European market of calcium propionate is forecast to grow steadily through the coming ten years. It is further poised to touch an enormous value of around USD 176.9 million by 2025 and further be expected to be expanding at a CAGR of 6.8%.
The growth drivers for the market are the increase in demand for ready-to-eat baked goods, technological advancements in food preservation, and a change in consumer preference for safe, non-toxic ingredients. With manufacturers shifting their focus to sustainability and eco-friendly practices, the market is likely to undergo major changes, including a shift toward clean-label products and organic calcium propionate solutions.
| Attributes | Description |
|---|---|
| Estimated Europe Calcium Propionate Industry Size (2025E) | USD 176.9 million |
| Projected Europe Calcium Propionate Industry Value (2035F) | USD 342.8 million |
| Value-based CAGR (2025 to 2035) | 6.8 % |
The European calcium propionate is witnessing growth due to rising consumer demands for longer shelf life in bakery products and meat processing, along with sizable innovations in preservation technologies.
Exclusive Offer: 30% Off on Regional Reports
Get a free sample report and customize your regions for a 30% discount on your regional report!
Clean Label Movement in Bakery Products
In Europe, the clean-label trend is going to gather more and more speed in bakery, and people want their food to be chemical and artificial preservative free. One of the main manufacturers, Kemira Oyj, has now begun the process of calcium propionate under clean labelling for making natural food and lesser processing requirements.
The overall effect of the clean-label trend is on the market that would result in greater demand for the more natural counterparts to synthetic preservatives. Manufacturers are forced to innovate because consumers are calling for more transparency, and new solutions are needed to maintain food safety without relying on traditional preservatives.
Increasing Demand for Animal Feed Preservatives
The demand for calcium propionate in animal feed applications is increasing, especially in Europe, where farmers are looking for ways to improve feed quality and ensure longer shelf life. Companies like Shandong Tong Tai Wei Run Chemical Co., Ltd. are leading the charge in developing calcium propionate solutions that prevent mold and bacteria in animal feed.
With increased regulations of animal health as well as feed quality, the consumption of preservatives in animal feed continues to grow stronger. This also indicates that higher adoption of preservatives in feeds is expected through calcium propionate in the animal feed market over time.
For the 2020 to 2024 period, the European market for calcium propionate was gradually increasing, influenced by a massive demand for longer shelf life in bakery and meat processing products. Bakery products dominated the market mainly because of the increased demand for ready-to-eat food and convenience products.
In contrast, animal feed sector demand grew gradually but remarkably as feed manufacturers looked for alternative ways of combating mold contamination and raising feed quality. The market shift towards more sustainable practices will also involve clean-label products and organic preservatives up to 2025.
The European calcium propionate market has a moderately concentrated structure, with several leading players holding significant shares in the market. The dominant players involved in the European calcium propionate market are Perstorp Group, Kemira Oyj, and Niacet Corporation, providing high-quality solutions across bakeries, dairy, meat processing, and animal feed applications. Other smaller players such as Hangzhou Top Chemical Co., Ltd., and Shandong Tong Tai Wei Run Chemical Co., Ltd. are gaining importance in animal feed.
They also are employing novel strategies to be able to supply the ever-growing demand for preservatives that can be termed clean-label and green and increasing their share of the European markets by offering customized products for the various needs of their industries.
The following table shows the estimated growth rates of the top four territories. The countries are set to exhibit high consumption through 2035.
| Country | CAGR, 2025 to 2035 |
|---|---|
| UK | 4.8% |
| Germany | 6.2% |
| France | 7.5% |
| Italy | 8.2% |
The bakery industry in the UK, in supermarkets and convenience stores, demands preservatives that can extend the shelf life of bakery goods while maintaining natural qualities. Companies like Kemira Oyj are responding to this demand by producing calcium propionate solutions that align with the UK's clean-label and eco-friendly trends.
Another reason that leads to an increasing demand for calcium propionate preservative in the feed of animals in the UK is increasing concerns towards welfare of animals, as well as sustainable agricultural practices. While consumer preference goes for organic or minimally processed foods, new opportunities open before the UK calcium propionate preservative supplier.
The Italian market for calcium propionate is showing a significant expansion that is primarily caused by the growth of the bakery and dairy sectors. It is a common trend among Italian producers to find the best ways to conserve the freshness of their traditional wheat, water, and yeast-based bakery items like bread and pastries which are easily spoiled by fungal infections.
Companies like Niacet Corporation are offering niche products of specialized calcium propionate, which focuses on the market of Italian bakeries, and long shelf lives without compromising quality and texture form a critical requirement of the Italian bakers. Again, the Italy dairy sector-a leader in yogurt and cheese-can also be applied to calcium propionate to allow for longer periods of shelf lives of dairy produce and minimize any spoilage end.
Check Free Sample Report & Save 40%!
Select your niche segments and personalize your insights for smart savings. Cut costs now!
| Segment | Value Share (2025) |
|---|---|
| Powder (By Form) | 72 % |
The most prevalent form of calcium propionate in Europe is in powder form, which also provides flexibility and easy incorporation into dry mixes in bakery and animal feed industries. The European manufacturers are increasingly orienting themselves towards producing powdered calcium propionate that is endowed with efficiency in preservation and longer shelf lives for bakery products.
The powder is highly favoured in the bakery industry because it mixes well with flour and other dry ingredients. Moreover, the increasing demand for convenient, ready-to-eat products is driving the increased use of powdered calcium propionate in bakery products, further solidifying its market share.
| Segment | Value Share (2025) |
|---|---|
| Bakery (By Application) | 45 % |
The bakery industry is the greatest consumer of calcium propionate in Europe, occupying a huge percentage share of the market. The growth in consumption for the sector is predicted to increase, mainly because the demand for packaged bakery goods that have longer shelf lives is increasing.
Companies such as AB Mauri have taken an opportunity to be at the helm of providing unique calcium propionate solutions for bakeries, that help in enhanced quality and minimization of wastage. On-the-go consumption, combined with consumer demand for fresh and healthier baked goods, has driven a further increase in the demand for preservatives.
Established and emerging players characterize the competition prevailing in the European calcium propionate market. Most of the companies dominantly found in the industry include leading manufacturers such as Kemira Oyj and Perstorp Group.
Both firms serve a range of calcium propionate solutions, which cater to diverse industries such as baking, dairy, and animal feed. Such players are employing product formulation innovation, entry into new markets, and strategic alliances as the basis to build a stronger position in the market.
The smaller firms like Shandong Tong Tai Wei Run Chemical Co., Ltd are making a name for themselves in certain applications, such as animal feed, where demand for preservatives is increasing.
According to the Form, the segment has been categorized into Dry and Liquid.
According to the Application, the segment has been categorized into Bakery, Dairy, Meat processing, Animal feeds, Beverages, and Other Applications.
Industry analysis has been carried out in key countries of Germany, UK, France, Italy, Spain, Belgium, Netherlands, Nordic, Hungary, Poland, Czechia and Rest of Europe.
The Europe segment is estimated at a value of USD 176.9 million in 2025.
Some of the industrial leaders include SoleChem Chemicals, Niacet Corporation, Perstorp Group, Kemira Oyj, Real S.A.S., Celignis, AB Mauri, Shandong Tong Tai Wei Run Chemical Co., Ltd., Macco Organiques Inc., and Hangzhou Top Chemical Co., Ltd.
The Europe value is projected to grow at a forecast CAGR of 6.8 % from 2025 to 2035.
Explore Functional Food Ingredients Insights
View Reports
Europe Calcium Propionate Market
Thank you!
You will receive an email from our Business Development Manager. Please be sure to check your SPAM/JUNK folder too.
