The global electric grill market is poised for substantial expansion, increasing from USD 3,793.6 million in 2025 to USD 6,606.2 million by 2035. The market is expected to grow at a CAGR of 5.7% from 2025 to 2035.
The electric grill market expands continuously because these devices offer versatility and convenience and efficiency which attract numerous consumers. Users find these grills easy to operate so they work well indoors in apartments and outdoors in patios or balconies making them appealing to consumers living in both city dwellings and suburban areas.
Standup electric grills function as compact vertical appliances so users can position them in spaces that are common in modern homes.
Global Electric Grill Industry Assessment
| Metric | Value |
|---|---|
| Industry Size (2025E) | USD 3,793.6 million |
| Industry Value (2035F) | USD 6,606.2 million |
| CAGR (2025 to 2035) | 5.7% |
Indoor electric grills are reconditioned the most and are consequently anticipated to generate a higher revenue. With the increase in the small houses that are being built within urban areas and the increase in the number of people who are looking forward to preparing meals indoors, electric indoor grills have proved popular. These grills share the benefit of being easily usable throughout the year, which is especially good for areas with difficult climates.
Some key factors watershed for the electric grill market include the ever-increasing popularity of convenient and efficient cooking appliances and changes in laws to make indoor devices more energy-efficient and versatile. For these reasons and more, the demand has therefore been met by electric grills for other forms of grilling.
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The below table presents the expected CAGR for the electric grill industry over semi-annual periods spanning from 2025 to 2035.
| Particular | Value CAGR |
|---|---|
| H1, 2024 | 4.4% (2024 to 2034) |
| H2 2024 | 6.6% (2024 to 2034) |
| H1 2025 | 7.1% (2025 to 2035) |
| H2 2025 | 4.3% (2025 to 2035) |
The CAGR exhibits a fluctuating trend, initially increasing by 44 BPS from H1 2024 to H2 2024, indicating stronger growth momentum in the latter half. However, a slight increase of 71 BPS in H1 2025 suggests temporary market stabilization or external constraints. Growth rebounds in H2 2025 with a 43 BPS decrease, reflecting renewed demand or industry expansion. This pattern suggests cyclical variations, with stronger growth in the second half of each period, possibly driven by evolving market conditions and strategic investments.
Emerging Consumer Preference for Healthy Cooking Drives Growth in Electric Grill Sales
The market for electric grills is growing at a confident pace mainly due to the changing consciousness of people toward healthier methods of food preparation. Because of the high awareness of health in society, there is a trend towards anything that reduces fat and embraces health-conscious solutions.
Manufacturers of electric grills are trying to meet these preferences by developing products with improved characteristics including easy temperature change, ease at which they can be cleaned, and even smokeless grills that do not emit smoke indoors. Hence the market has seen more usage and is expected to reach as more entrants focus on health and convenience in the food they take.
Rising Demand for Indoor Grilling Solutions Boosts Electric Grill Market
The electric grill market has a growing primarily resulting from the increased need for an indoor grill due to the recent trends in population density and the popularity of apartment living, conventional outdoor grilling solutions are limited; therefore, they have turned to indoor, smokeless electric grills.
Furthermore, there has been the development of innovative technological features in electric grills that enable features of the grills like adjustable temperature, ease of cleaning, and the ability to cook different varieties of foods. The growing demand for electric grills, which targets different groups of the population, working people, gym-enthusiastic, and city dwellers, who would appreciate easy yet pleasant ways to cook indoors.
Expansion of Urban Living Spaces Fuels Adoption of Electric Grills
The availability of new living spaces in urban places is expected to spearhead demand in the electric grill market. Since the increased population is opting for apartments, condominiums, and small houses within cities, conventional barbeque options are hampered by space and legislation issues.
Electric grills are quite useful and functional, which makes them suitable for use in the urban environment where big territories for barbecuing are absent, and charcoal is not necessary. They are small and typically do not give off smoke, which makes them ideal for use on balconies, patios, and even inside the house in some instances since they were designed to meet the residential requirements regarding open-flame cooking.
The global electric grill industry recorded a CAGR of 4.3% during the historical period between 2020 and 2024. The growth of electric grill industry was positive as it reached a value of USD 3,613.6 million in 2024 from USD 3,049.1 million in 2020. The global electric grill market will present the audience with clumsy growth with drastic changes due to COVID-19 pandemic.
Prior to the pandemic situtation, the market had a gradual growth over the years due to the consumers’ preference on healthier cooking, and the versatility that comes with indoor grilling. Technological advancements in electric grills; and increased concern from people from across the world regarding fat eliminating cooking facilities served as the driving force to the demand for more across the globe.
However, from 2025 to 2035, the market is expected to expand at an accelerated CAGR of 5.7%, reaching USD 6,606.2 million by 2035. Some reasons for this expansion include extension of the technologies used in the production of electric grills such as energy saving, versatility, and bluetooth and Wi-Fi incorporations can be expected to bolster consumer satisfaction.
The WHO indicated that the cooking in the home is set to grow further - especially due to the Covid-19 pandemic - meaning that there will be a greater emphasis on convenient and all- purpose cooking solutions.
Tier-1 are the enterprises hold 36% to 40% of electric grill market shares. They have a strong electric grill production capacity and an extensive product line of electric grill types and innovations. Superior geographical coverage and a growing partner network are expected from Tier-1 players.
The world’s highest-quality products along with the best after-sales services form the cornerstone for global Tier-1 players in terms of value generation/added value. Weber-Stephen Products LLC, Philips, and George Foreman are among many others.
Tier-2 players in the electric grill market have a market share of 30% to 35%. These players have a good presence in some specific geographical region and are holding good market share of that particular region. They are not global leaders, but they do have technology up to date, with decent quality and capacity along with being regulatory complaint. Some of the important companies in this segment are Cuisinart, Hamilton Beach Brands, and Char-Broil.
Tier-3 companies consists of smaller-scale companies with revenues share of 20% to 25%, primarily serving niche markets and focusing on local demands. These players typically have a limited geographical reach and operate in a less structured, more fragmented market environment compared to their larger counterparts. Tier-3 is often seen as an unorganized sector, lacking the extensive formalization found in the higher tiers.
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| Countries | CAGR (2025 to 2035) |
|---|---|
| USA | 3.8% |
| Canada | 4.2% |
| UK | 4.6% |
| China | 5.4% |
| India | 6.6% |
The USA electric grill market is poised to exhibit a CAGR of 3.8% between 2025 and 2035. Currently, it holds the highest share in the America market, and the trend is expected to continue during the forecast period. Consumers throughout the United States show heightened awareness regarding food choices but simultaneously reject eating products from vegetable oil cooking because they consider these oils harmful to their health.
The Patio & Barbeque Association of HBPA shows 80% of US homeowners own at least one grill or smoker accompanied by 70% household ownership of grills or smokers according to their study. Electric grills provide an additional benefit since they do not need charcoal or gas fuel which causes dangerous smoke emissions.
The UK Electric grill market is anticipated to grow at a CAGR of 4.6% throughout the forecast by 2035. Evolving trend towards the use of convenient and easy to handle cooking equipment in busy lives is greatly contributing towards the growth of the electric grill market in the UK More often, people in this country require equipments that they can handle easily and have relatively short time for preparation and cooking their meals.
The trend is further supported by the increase in consciousness regarding the nutritional benefits, where electric grills are the healthier way of cooking because they require little oil and fats. These grills have also been enhanced with special features such as adjustable temperature controls surface that is easy to clean, and one that is compact to fit into modern kitchen.
Government-supported schemes are heavily driving the market in India for electric grills, theu the industry is expected to grow with the CAGR of 6.6% from 2025 to 2035. Being aware of the necessity of clean and energy-efficient cooking, the Indian government has developed many policies and incentives to promote the electric appliances thus the market of electric grills increases.
For instance, a conference conducted in New Delhi with the participation of the organizations like the Bureau of Energy Efficiency (BEE), Ministry of Power, Government of India as well as the CLASP was conducted to declare its shift towards an Indian model of the e-cooking to serve Indian kitchens and supply energy for 23.5 hours in all the urban areas and 23 hours and more in the rural areas with the forecast of covering as many households as possible under e-cooking by the year 2030.
| Detailed Product Type | CAGR (2025 to 2035) |
|---|---|
| Standup Electric Grill | 8.7% |
The standup electric grill segment drives the market in terms of revenue. This prominence is largely due to their versatility, ease of use, and convenience. Standup electric grills offer a combination of high performance and user-friendly features, such as adjustable temperature controls and consistent heat distribution, which appeal to both casual and serious grillers.
The standup electric grill segment is poised to grow at a value CAGR of 8.7% across the forecast period due to growing consumer preference for products that offer efficient grilling with minimal cleanup, contributing to their significant revenue share.
| Distribution Channel | CAGR (2025 to 2035) |
|---|---|
| B2B Channel | 5.2% |
The B2B distribution channel segment is also poised to expand at a CAGR of 5.2% across the forecast period due to its efficiency in handling bulk orders and catering to commercial clients such as restaurants, hotels, and catering services. This channel allows manufacturers to forge long-term relationships with business customers who require consistent product supply and support.
The electric grill market contains intense competition where companies concentrate on innovative product development alongside differentiated offerings through broadened distribution systems. Three major players Weber-Stephen Products LLC together with Hamilton Beach Brands Inc. and George Foreman control the electric grill market by offering extensive product ranges along with well-recognized brands and technological forward-thinking designs.
Among their product pools Char-Broil LLC and Cuisinart (Conair Corporation) deliver multi-purpose electric grills that allow operation both inside and outside homes. Kenyon International Inc. ensures its expertise lies in making premium electric marine-grade grills for demanding markets who need high-end smokeless compact designs.
The Middleby Corporation utilizes commercial kitchen expertise to develop professional electric grills which deliver energy-saving functionalities. Market competitiveness intensifies because businesses actively pursue smart temperature technologies, durable non-sticking surfacing, and sustainable design elements to meet rising consumer demands for smokeless portable smart-connected grills.
Weber-Stephen Products launched AI-powered electric grills that use automated temperature control systems together with mobile app remote monitoring features. Weber-Stephen Products introduced expanded product offerings that fulfill customer needs for smart connected grills because they provide better user convenience and precise grilling capabilities.
George Foreman released an updated electric grill collection with dual circulation technology and a ceramic surface that minimized smoke while offering sanitary operating conditions. The new grills utilize innovations which follow customer demands for smoke-free indoor barbecue systems that require little maintenance.
The Hamilton Beach Company introduced an electric grilling system with power-saving components and sustainable material options. The initiative combines sustainability efforts with cost-effective environmentally responsible cooking solutions for users.
In terms of detailed product type, the industry is divided into the electric griddle, electric griller, stand up electric grill, portable/tabletop outdoor electric grill, outdoor electric griddle, outdoor electric smoker, outdoor electric pizza grill oven, outdoor pellet grill, and others.
The industry is further divided by distribution channels that are B2B channel, and B2C channel
Key countries of North America, Latin America, Europe, East Asia, South Asia, Middle East and Africa (MEA), and Oceania have been covered in the report.
The global electric grill industry is projected to witness CAGR of 5.7% between 2025 and 2035.
The global electric grill industry stood at USD 3,613.6 million in 2024.
The global electric grill industry is anticipated to reach USD 6,606.2 million by 2035 end.
EMEA region is set to record the highest CAGR of 6.3% in the assessment period.
The key players operating in the global electric grill industry include Weber-Stephen Products LLC, Hamilton Beach Brands, Inc., George Foreman, Char-Broil, LLC, Cuisinart (Conair Corporation), Kenyon International, Inc., and The Middleby Corporation among others.
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