Egg Powder Market

Global Egg Powder Market Outlook for 2024 to 2034

The global egg powder market is expected to be at a valuation of USD 1,934.2 million in 2024. Egg powder sales are likely to account for roughly 5.8% of the overall protein market this year.

The worldwide demand for egg powder is projected to grow with a CAGR of 9.6% between 2024 and 2034. The global market size of egg powder by 2034, in terms of value, is forecast to be around USD 4,843.5 million.

Egg Powder Market Trends & Analysis

• Egg powder fits well with customers' growing demand for high-protein food alternatives as a concentrated source of dietary protein. So, egg powder manufacturers as well as its end users are focused on developing products with more protein components to address the recent shift in taste and preference of customers.
• Egg powder is lactose-free, making it an excellent alternative to dairy-based protein powders for many people with lactose intolerance or allergies. Several studies have further revealed the positive environmental effects of processing eggs into powder form for reducing food wastage.

Report Attribute	Details
Egg Powder Market Size (2024)	USD 1,934.2 million
Market Anticipated Forecast Value (2034)	USD 4,843.5 million
Market Projected Growth Rate (2024 to 2034)	9.6% CAGR

Global Egg Powder Market Historical Analysis (2019 to 2023) Vs Forecast Outlook (2024 to 2034)

The global egg powder market was valued at USD 1,476.3 million in 2019. Historically, the egg powder market grew at a CAGR of around 8.94% during the period between 2019 and 2023.

The powdered egg product market expanded during this period owing to rising consumer preference for sugar-free, gluten-free, and fat-free food. Moreover, the extensive use of egg powder in cosmetics and personal care products as a natural ingredient to enrich skin and hair also contributed to the growth of the market.

Attributes	Details
Egg Powder Market Value (2019)	USD 1,476.3 million
Market Historical Growth Rate (CAGR 2019 to 2023)	8.94% CAGR

Some Points to Consider for Growth of the Global Egg Powder Market

Egg powder satisfies the requirements of customers with dietary restrictions by acting as an allergen-free replacement for raw eggs. Moreover, as an important component of many food items and organic personal care items, egg powder has gained traction in many new industries that are fueling the expansion of the market.

The online sales channel for egg powder would contribute significantly to driving the market's revenues, given the increasing number of egg powder suppliers that have built stores on prominent internet retailing websites.

Despite its low revenue share compared to traditional retailing channels, integrated online sales platforms, modifications in the online purchasing experience for consumers, shipping, and a broader variety of online payment systems are expected to favor the market growth.

Country-wise Insights

The table below lists the countries that are expected to witness higher growth rates in the consumption of egg powder.

Regional Market Comparison	CAGR (2024 to 2034)
United States	7.2%
Germany	13.2%
Japan	6.8%
India	13.8%
China	8.5%

Greater Adoption of Egg Powder in the United States as a Dairy Protein Substitute

The egg powder market in the United States is predicted to rise throughout the forecast period with a CAGR of 7.2%.

• An increase in the number of specialty stores providing protein-rich dietary supplements in local markets.
• The country reports a high percentage of its population to be lactose intolerant, meeting their body's daily protein requirements through the dehydrated egg market.

Higher Use of Egg Powder in Bakery Products to Drive the Market in Germany

The egg powder production market in Germany is forecasted to register a CAGR of 13.2% through the projected years.

• Consumers in Germany are accustomed to high-quality, hygienic, and nourishing products, increasing consumption of healthy bakery products made using egg powder.
• Consumption of powdered eggs and food items prepared from it is higher in Europe and has increased its exports from Germany.

China Egg Powder Industry Thriving on Growing Export Demand from ASEAN

The egg powder or dried egg products industry of China is likely to expand at a rate of 8.5% per year over the forecast period.

• The adoption of a healthy lifestyle results in increased demand for healthier and lower-calorie food items.
• Rising demand for egg powder from Southeast Asian countries is expected to play a significant role in the progress of the regional market in China.

Egg Processing Industries have increased the Production of Egg Powder in Japan

Demand for egg powder in Japan is projected to increase at a moderate rate of 6.8% per year from 2024 to 2034.

• The unique cuisine culture of Japan that necessitates the use of eggs presents a favorable market for sales of egg powder in the country.
• Many regional businesses are concentrating on egg processing into egg powder to meet the ever-increasing demand from the food & beverage industry.

Cosmetic and Personal Care Industries are Driving Egg Powder Sales in India

Sales of egg powder in India are predicted to increase at a higher rate of 13.8% per year between 2024 and 2034.

• The country's egg protein powder market growth is expected to be supported by increased personal disposable income and a rising population.
• Higher use of egg powder in the cosmetic and personal care industry is anticipated to create more growth opportunities for Indian market players.

Category-wise Insights

Emerging New Applications of Egg White or Albumin Powder

Based on product type, the egg white powder segment is anticipated to account for 35.8% of the revenue share in 2024.

Attributes	Details
Top Product Type or Segment	Egg White Powder
Total Market Share in 2024	35.8%

• The growing popularity of egg white powder can be attributed to its higher protein content than egg yolk or scrambled egg powder.
• Egg white powder is also used to make moisturizers, sunscreen, and face cleansers, among other personal care products.

The use of Egg Powder for the Preparation of Food and Beverages Remains Lucrative

Among different end users, the food and beverage sector is estimated to create 43.2% of the total demand for egg powder in 2024.

Attributes	Details
Top End User Segment	Food & Beverage Sector
Total Market Share in 2024	43.2%

This segment is expected to be driven by the growing appeal of egg powder to a lot of chefs, home bakers, and food producers. This appeal is consequent of it being a versatile ingredient in the cooking of a plethora of recipes.

Competitive Landscape for Egg Powder Market

The market dynamics of powdered egg products are turning competitive gradually with the introduction of affordable equipment for spray-drying of eggs.

The competitors in the market are expected to keep an eye on emerging opportunities as food processing firms seek to unleash the protein-rich profile of clean-label ingredients to appeal to a growing pool of health-conscious customers.

New manufacturers and suppliers of egg powder are using innovation and product diversification to capture a significant share of market revenues. Furthermore, multiple developments have aided companies' advances in the egg powder application overview, with producers concentrating on new and creative egg powder flavors.

Recent Developments in the Global Egg Powder Market

• In July 2023, Adequate Foods launched a product that combined 500g of egg yolk powder and 500g of egg white meringue powder. It contains accurately measured amounts of powdered egg white and yolk for countless baking options making it ideal for home bakers and professional chefs. The company also claims to have used cutting-edge technology to produce meringues that are perfect and fluffy.
• In 2022, Sanovo Technology Group introduced an improved version of egg breaking machine under the brand name BreakerPro. To prevent slipping yolks, the yolk cup has been adjusted with a new depth and angle and the food-grade polyethylene cups have several benefits over stainless steel cups, including better egg white scanning and up to 40% reduced power consumption. The machine can also be equipped with an egg white recovery unit to recover the egg white hangers that are attached to the shells.

Key Players Profiled in the Egg Powder Market Report

• Avangardco
• Ovostar Union N.V.
• IGRECA
• Bouwhuis Enthoven
• Eurovo Group
• venkys
• A.G. Foods
• Jiangsu Kangde Egg Industry Co., Ltd.
• Farm Pride
• Kewpie
• Pulviver
• Interovo Egg Group BV

Key Coverage in the Egg Powder Market Report

• Adjacent study on the eggshell powder market
• Investment Opportunities in Egg White and Yolk Powder Business
• Introduction to egg powder processing plant cost
• Overview on egg powder marketing plan

Egg Powder Market Report Scope

Attribute	Details
Estimated Market Size (2024)	USD 1,934.2 million
Projected Market Size (2034)	USD 4,843.5 million
Anticipated Growth Rate (2024 to 2034)	9.6%
Forecast Period	2024 to 2034
Historical Data Available for	2019 to 2023
Market Analysis	USD million or billion for Value and Units for Volume
Key Regions Covered	North America; Latin America; Europe; Middle East & Africa (MEA); East Asia; South Asia and Oceania
Key Countries Covered	United States, Canada, Brazil, Mexico, Germany, Spain, Italy, France, United Kingdom, Russia, China, India, Australia & New Zealand, GCC Countries, and South Africa
Key Segments Covered	By Product Type, By Sales or Distribution Channels, By End Use Verticals, and By Region
Key Companies Profiled	Avangardco; Ovostar Union N.V.; IGRECA; Bouwhuis Enthoven; Eurovo Group; venkys; A.G. Foods; Jiangsu Kangde Egg Industry Co., Ltd.; Farm Pride; Kewpie; Pulviver; Interovo Egg Group BV
Report Coverage	Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing	Available upon Request

Table of Content

• 1. Executive Summary
• 2. Market Overview
• 3. Market Background
• 4. Global Market Analysis 2019 to 2023 and Forecast, 2024 to 2034
• 5. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Type
  • 5.1. Whole Egg
  • 5.2. Egg White
  • 5.3. Egg Yolk
• 6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By End User
  • 6.1. Food & Beverages
    • 6.1.1. Bakery
    • 6.1.2. Confectionery
    • 6.1.3. Sauces & Dressing
    • 6.1.4. Others
  • 6.2. Personal Care & Cosmetics
  • 6.3. Pharma
  • 6.4. Dietary Supplements
  • 6.5. Animal Feed & Pet Food
  • 6.6. HoReCa
  • 6.7. Others
• 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Region
  • 7.1. North America
  • 7.2. Latin America
  • 7.3. Western Europe
  • 7.4. Eastern Europe
  • 7.5. South Asia and Pacific
  • 7.6. East Asia
  • 7.7. Middle East and Africa
• 8. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
• 9. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
• 10. Western Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
• 11. Eastern Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
• 12. South Asia and Pacific Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
• 13. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
• 14. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
• 15. Key Countries Market Analysis
• 16. Market Structure Analysis
• 17. Competition Analysis
  • 17.1. Avangardco
  • 17.2. Ovostar Union N.V.
  • 17.3. IGRECA
  • 17.4. Bouwhuis Enthoven
  • 17.5. Eurovo Group
  • 17.6. Venkys
  • 17.7. A.G. Foods
  • 17.8. Jiangsu Kangde Egg Industry Co., Ltd.
  • 17.9. Farm Pride
  • 17.10. Kewpie
  • 17.11. Pulviver
  • 17.12. Interovo Egg Group BV
• 18. Assumptions & Acronyms Used
• 19. Research Methodology