The global egg albumin protein sector is estimated to be worth USD 1.6 billion in 2024 and is projected to reach a value of USD 2.8 billion by 2034, expanding at a CAGR of 7.3% over the assessment period of 2024 to 2034
Egg albumin which is derived from egg whites has a high biological availability with a complete amino acid profile that makes it preferable for those who need an effective source of protein. The manufacturers in this market are varied, ranging from traditional players to entrepreneurs to provide natural and premium quality proteins whose demand is growing among consumers.
Companies such as NOW Foods and Muscle Egg have become major stakeholders in the egg albumin protein business. NOW Foods offers egg white protein powder which is marketed as a natural, healthful product appealing to concerned consumers seeking clean-label options.
By focusing on different flavors, including flavored liquid egg whites, Muscle Egg has broadened its array of products to include several types of powdered white eggs that can cater to different needs and tastes in customers.
| Attributes | Description |
|---|---|
| Estimated Global Egg Albumin Protein Size (2024E) | USD 1.6 billion |
| Projected Global Egg Albumin Protein Value (2034F) | USD 2.8 billion |
| Value-based CAGR (2024 to 2034) | 7.3% |
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The table below shows a comparison of the changing CAGR between the base year, 2023, and the current year, 2024 for the global egg albumin protein market.
This examination discloses the main changes in how a market is working and shows revenue realization patterns which gives stakeholders a better understanding of what this growth trajectory will be like for one year. The first half (H1) is from January through June while the second half (H2) comprises July through December.
| Particular | Value CAGR |
|---|---|
| H1 2023 | 5.6% (2023 to 2033) |
| H2 2023 | 5.8% (2023 to 2033) |
| H1 2024 | 7.0% (2024 to 2034) |
| H2 2024 | 7.3% (2024 to 2034) |
The above table shows the anticipated CAGR in the global egg albumin protein market for a semi-annual interval between 2024 and 2034. The business is likely to grow at a CAGR of 5.6% in H1 2023, then the growth rate may be a little bit faster at 5.8% in H2 of the same year.
Moving into the year 2024, CAGR is expected to slightly increase to 7.0% in H1 and remain somewhat steady at 7.3% in H2.In the first half (H1 2024) there was a slight increase in BPS while during the second half (H2 2024), there was a rise in BPS.
Rising adoption of egg albumin protein in cosmetic and personal care products
The increasing acceptance of egg albumin protein in personal and beauty care products such as shampoo, cream foundation, and facial packs among others signals an inclination towards efficacy in the cosmetic industry. It has been known that albumin protein extracted from egg white has nourishing and strengthening qualities which add hair texture and improve skin health.
For example, companies like Kewpie Corporation are using albumin proteins to produce food and cosmetic ingredients for use by their customers. By incorporating albumin proteins into numerous hair care formulas, Kewpie takes advantage of the protein content to enhance the strength and glossiness of human hair.
This development is indicative of a general consumer preference for wholesome raw materials with scientifically proven advantages as demanded by individuals concerned about health as well as appearance who are searching for sustainable yet effective ways of taking care of themselves.
Accuracy of protein content as benefits to create sports nutrition drives the market
The accuracy of protein content in sports nutrition products plays an essential role in driving the market, as consumers increasingly prioritize products that provide reliable and real nutritional benefits. Egg albumin protein is recognized for its high-quality amino acid profile and digestibility.
Companies like Nutrabio exemplify this movement by incorporating egg albumin protein into their sports nutrition offerings. Nutrabio ensures precise protein content and purity labeling, addressing consumer concerns about ingredient transparency and efficacy.
This commitment enhances product credibility and resonates with athletes and fitness enthusiasts seeking dependable protein sources to support muscle recovery, strength gains, and overall performance. This trend underscores a broader shift towards scientifically-backed ingredients in sports nutrition, where accuracy and quality assurance are paramount in driving consumer trust and market growth.
Trending demand for egg albumin protein in food formulations
Consumers are increasingly looking for protein-rich food options, driving manufacturers to innovate with egg albumin as a versatile protein source. For instance, in the sports nutrition sector, there is a growing preference for egg albumin powder as a clean, high-quality protein supplement that aids muscle recovery and growth.
This trend is not limited to sports nutrition; it extends to various food products where manufacturers are leveraging powdered egg albumin to enhance nutritional profiles without compromising taste or texture. As dietary preferences shift towards healthier and more protein-centric diets, the egg albumin protein market is poised for continued growth and innovation in food and beverage applications.
For Example, NOW Foods offers a range of dietary supplements and natural foods, including egg white protein powder. Their egg white protein powder is popular among consumers looking for a clean, high-quality protein source that can be easily incorporated into smoothies, baked goods, and other recipes
Principal Consultant
Global egg albumin protein sales increased at a CAGR of 5.6% from 2019 to 2023. For the next ten years (2024 to 2034), projections are that expenditure on egg albumin protein will rise at 7.3% CAGR
From 2019 to 2023, increasing consumer awareness of protein-rich diets and the versatility of egg albumin in various food applications. During this period, sales of egg albumin protein products showed a consistent upward trajectory, supported by demand from sectors such as sports nutrition, functional foods, and dietary supplements.
Manufacturers responded by expanding their product offerings and enhancing distribution channels to meet growing consumer needs.
From 2024 to 2034, the egg albumin protein market is expected to continue its growth momentum, albeit at an accelerated pace. Projections suggest robust demand due to sustained consumer interest in health and wellness, coupled with advancements in food technology that make egg albumin more accessible and appealing to a broader audience.
Emerging trends like plant-based diets and sustainable protein sources are likely to further boost the market, as egg albumin continues to be recognized for its nutritional benefits and compatibility with various dietary preferences.
The egg albumin protein industry exhibits a tiered structure, featuring organized and unorganized players, fostering a diverse range of products and strategies tailored to different consumer demands and geographic regions.
At the top of this structure, Tier 1 comprises large multinational corporations like Merck KGaA, HiMedia Laboratories Pvt. Ltd, Kewpie Corporation, Now Health Group, Rembrandt Foods, and Sanaovoholding between (5 to 15%) of the market share.
These organizations take control of the sector because of their wide-range production capacities, technology base, and all-inclusive product portfolios. These firms conform to strict regulatory measures and have strong distribution channels which helps them capture large sections of the global market share as well.
The presence of big, medium-sized, and small businesses in the substitute industry fosters a vibrant atmosphere for trade where companies thrive competitively against each other. This variety encourages progressiveness as well as creates a wide range of products that meet various requirements globally.
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The following table shows the estimated growth rates of the top three markets. The United States and Germany are set to exhibit high egg albumin protein consumption, recording CAGRs of 4.8% and 5. 3%, respectively, through 2034.
| Countries | CAGR 2024 to 2034 |
|---|---|
| United States | 4.8% |
| Germany | 5.3% |
| Japan | 7.8% |
| China | 9.3% |
| India | 9.8% |
The market for egg albumin protein in the United States is projected to exhibit a CAGR of 4.8% during the assessment period. By 2034, revenue from the sales of egg albumin protein in the country is expected to reach USD 680 million
The protein and nutritional bars industry in the USA has been a significant driver of the egg white albumin protein market, leveraging its nutritional benefits and functional properties. Egg albumin, known for its high-quality protein content and amino acid profile, is particularly valued in protein bars for its ability to support muscle recovery and satiety.
For example, Quest Nutrition, a prominent player in the protein bar market, utilizes egg white albumin in several of its products to enhance its protein content and nutritional profile. Their Quest Bars are known for their low sugar content and high protein content, with egg white albumin contributing to the bars' appeal among health-conscious consumers.
This strategic use of egg albumin underscores its importance in driving innovation within the protein bar industry, aligning with consumer preferences for nutritious, functional snacks.
Egg albumin protein demand in Germany is calculated to rise at a value CAGR of 5.3% during the forecast period 2024 to 2034. By 2034, Germany is expected to account for 22% of egg albumin sales in Europe.
In Germany, the utilization of egg albumin powder by fast-food chains represents a strategic move towards enhancing both the nutritional quality and operational efficiency of their offerings. Fast-food chains in Germany are increasingly recognizing the benefits of egg albumin powder as a versatile ingredient that improves the texture, taste, and nutritional profile of their menu items.
For instance, a prominent fast-food chain like McDonald's has been exploring the incorporation of egg albumin powder into their breakfast menu items such as breakfast sandwiches and wraps.
By using egg albumin powder, McDonald's aims to ensure consistency in product quality while meeting consumer demand for higher protein content options. This aligns with broader consumer trends towards healthier eating habits, where protein-rich breakfast choices are becoming increasingly popular.
Consumption of egg albumin protein in India is projected to increase at a value CAGR of 9.8% over the next ten years.
Increasing disposable income across India has significantly contributed to the burgeoning market for egg albumin protein, particularly within the health and wellness sector. As more Indians experience higher disposable incomes, there is a notable shift towards prioritizing health-conscious choices and premium products that offer nutritional benefits.
This trend is particularly evident among urban populations and younger demographics who are increasingly aware of the importance of protein in their diets for maintaining fitness and overall well-being.
Nutrabay, a leading health and fitness supplement retailer in India, has reported a significant uptick in sales of egg albumin protein supplements. These products are popular among fitness enthusiasts and individuals with disposable income looking to optimize their protein intake for muscle growth and recovery.
Nutrabay's offerings include a variety of egg albumin powders and protein bars marketed as premium, high-quality sources of protein that cater to the discerning tastes of health-conscious consumers.
| Segment | Bakery & Confectionery (End-use Application) |
|---|---|
| Value Share (2024) | 21.5% |
Sales of the bakery and confectionery industry lead application in egg albumin are projected to register a CAGR of 5.7% from 2024 to 2034.
In bakery applications, egg albumin acts as a binder and provides leavening properties, crucial for creating light and fluffy textures in products such as cakes, muffins, and breads. Its ability to stabilize foams and emulsify fats makes it indispensable in producing consistent and appealing baked goods. For example, in sponge cakes, egg albumin helps achieve the desired volume and lightness, enhancing both the taste and appearance of the final product.
In the confectionery sector, egg albumin plays a key role in the production of marshmallows, meringues, and nougats. It provides stability and structure to these aerated confections, ensuring they maintain their shape and texture.
For instance, in marshmallow production, egg albumin contributes to the foaming properties necessary for creating the fluffy, chewy texture that consumers expect. The bakery and confectionery industry's reliance on egg albumin continues to drive demand in the global market
| Segment | Thickening (Function) |
|---|---|
| Value Share (2024) | 24.5% |
The rapidly growing popularity of whole grains is anticipated to advance at 6.6% CAGR during the projection period
The rising use of powdered egg albumin as a thickening agent stems from its unique properties that contribute to texture enhancement and functional benefits across various food applications. Powdered egg albumin, derived from egg whites, contains predominantly protein and exhibits excellent foaming, emulsifying, and binding capabilities, making it an ideal choice for thickening formulations
In food manufacturing, powdered egg albumin serves as a natural alternative to synthetic thickeners and stabilizers. Its ability to form stable foams and emulsions allows it to create smooth, creamy textures in sauces, soups, dressings, and desserts.
The rising use of powdered egg albumin as a thickening agent underscores its versatility and effectiveness in enhancing food textures while meeting consumer demand for clean, label-friendly ingredients
| Segment | Regular/Unflavored (Flavor Type) |
|---|---|
| Value Share (2024) | 48.6% |
Widely adopted regular egg albumin protein is projected to register a CAGR of 7.2% from 2024 to 2034.
Unflavored egg albumin powder serves as a convenient source of high-quality protein, crucial for muscle recovery, growth, and overall performance enhancement in athletes.
Its neutral taste allows athletes to customize their supplementation regimen by incorporating it into shakes, smoothies, or even baking recipes without compromising their food's intended taste or texture. This flexibility is particularly valued by athletes who prioritize the purity and nutritional integrity of their dietary supplements.
Athletes increasingly choose unflavored egg albumin due to its functional benefits and versatility in meeting specific dietary needs. Unlike flavored supplements, which often contain added sugars and artificial flavorings that athletes may seek to avoid, unflavored egg albumin offers a neutral taste profile that blends seamlessly into various beverages and recipes without altering their original flavors.
Top manufacturers of egg albumin protein with the help of the hydrolysis process reduce the distinctive odor of eggs to a bare minimum
Manufacturers prioritize new product launches through robust research and development investments, including some start-ups launching new innovative products
For Instance
RXBAR will officially introduce its initial granola in 2023 with Original, Peanut Butter, and Chocolate being among the first three flavors. Crunchy, salty, and sweet with a simple ingredient list and 10g of protein per serving, RXBAR Granola is made through this simple process. Their base proteins are all egg white granola while they also use coconut sugar and honey to sweeten them.
As per flavor Type, the segment has been categorized into regular/unflavored and flavored
This segment is further categorized into Bakery & Confectionery, Protein & Nutritional Bars, Breakfast Cereals, Functional Beverages, Dietary Supplements, Sports Nutrition, Infant Nutrition, Prepared Foods, Meat Analogs, Dressings, Sauces & Spreads, Pharmaceutical Products, Personal Care Products, Dairy & Desserts and Others
Different functions of Egg Albumin protein include Thickening, Leavening, Binding, Preservatives/Antimicrobials, Emulsifying, Crystallization, and Others
Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
The global egg albumin protein sphere is estimated at a value of USD 1.6 billion in 2024.
Sales of egg albumin protein increased at 7.3% CAGR between 2019 and 2023.
Merck KGaA, HiMedia Laboratories Pvt, Kewpie Corporation, Now Health Group, Rembrandt Foods, Sanaovo, Taiyo Kagaku Co. Ltd, and other key manufacturers of egg albumin protein
The North American market is projected to hold a revenue share of 23.5% over the forecast period
Europe holds a 17.5% share of the global market of egg albumin protein
1. Executive Summary
2. Industry Introduction, Including Taxonomy and Market Definition
3. Market Trends and Success Factors, Including Macro-economic Factors, Market Dynamics, and Recent Industry Developments
4. Global Market Demand Analysis 2019 to 2023 and Forecast 2024 to 2034, including Historical Analysis and Future Projections
5. Pricing Analysis
6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034
6.1. Flavor Type
6.2. End-use Application
6.3. Function
6.4. Region
7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Flavor Type
7.1. Regular/Unflavored
7.2. Flavored
8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by End-use Application
8.1. Bakery & Confectionery
8.2. Protein & Nutritional Bars
8.3. Breakfast Cereals
8.4. Functional Beverages
8.5. Dietary Supplements
8.6. Sports Nutrition
8.7. Infant Nutrition
8.8. Prepared Foods
8.9. Meat Analogs
8.10. Dressings, Sauces & Spreads
8.11. Pharmaceutical Products
8.12. Personal Care Products
8.13. Dairy & Desserts
8.14. Others
9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Function
9.1. Thickening
9.2. Leavening
9.3. Binding
9.4. Preservatives/Antimicrobial
9.5. Emulsifying
9.6. Crystallization
9.7. Others
10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region
10.1. North America
10.2. Latin America
10.3. Western Europe
10.4. Eastern Europe
10.5. East Asia
10.6. South Asia and Pacific
10.7. Middle East and Africa
11. North America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
12. Latin America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
13. Western Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
14. Eastern Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
15. East Asia Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
16. South Asia & Pacific Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
17. Middle East and Africa Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries
18. Sales Forecast 2024 to 2034 by Flavor Type, End-use Application, and Function for 30 Countries
19. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard
20. Company Profile
20.1. Merck KGaA
20.2. HiMedia Laboratories Pvt. Ltd
20.3. Kewpie Corporation
20.4. Now Health Group
20.5. Rembrandt Foods
20.6. Sanaovo
20.7. Taiyo Kagaku Co. Ltd
20.8. JW Nutritional LLC
20.9. Rose Acre Farms
20.10. Ovostar
20.11. IGRECA
20.12. Dutch Egg Powder Solutions BV
20.13. Caneggs
20.14. Redspoon Company
20.15. Avangardco
20.16. Aqua Lab Technologies
20.17. Sainsbury's
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Egg Albumin Protein Market
