The global Edible Seaweed market size is expected to expand from US$ 11,250.0 million in 2023 to US$ 19,745.0 million by 2033. Over the next ten years (2023 to 2033), global Edible Seaweed sales are likely to soar at a notable CAGR of 5.8%.
Key Trends Listed by Future Market Insights (FMI):
Seaweeds are an excellent source of iodine and omega 3 and omega 6 fatty acids. They have been used in Asian cuisines like soups, sushi and stews for as a very long time. Seaweeds have carrageenans, fucoidans and agars that act as prebiotics, non-digestible fibres that help feed the healthy bacteria in the digestive tract. Studies also suggest that consumption of seaweeds also helps reduce blood pressure.
Asian countries like Japan, South Korea and China were among the first countries to tap on to the potential benefits of consumption of seaweed dating back to the 5th century. With increasing globalization and relocation of people the demand for edible seaweed has increased many folds in over the last decade.
There is an increase in seaweed farming as it is a promising renewable source of biofuels. Biofuels are necessary to reduce carbon footprint, fight climate change and environmental degradation. Though seaweed is plentiful, it is under-used source of biomass. Additionally seaweed is used in various formats as ingredients in animal feed which in itself is a billion dollar industry.
A recent study conducted by FMI suggests that the current growth rate of seaweed farming has gone up to ~14% year on year due to the increasing awareness about sustainability and economically viable solutions to modern day problems.
| Attributes | Key Insights |
|---|---|
| Estimated Global Edible Seaweed Market Size (2023E) | US$ 11,250.0 million |
| Projected Edible Seaweed Market Value (2033F) | US$ 19,745.0 million |
| Value-based CAGR (2023 to 2033) | 5.8% |
| Top 3 Countries’ Value | US$ 5,850.00 million |
| Top 3 Countries’ Share | 52.0% |
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| Market Statistics | Details |
|---|---|
| Jan to Jun (H1), 2021 (A) | 4.6% |
| Jul to Dec (H2), 2021 (A) | 5.6% |
| Jan to Jun (H1), 2022 Projected (P) | 5.0% |
| Jan to Jun (H1), 2022 Outlook (O) | 5.5% |
| Jul to Dec (H2), 2022 Outlook (O) | 6.4% |
| Jul to Dec (H2), 2022 Projected (P) | 5.9% |
| Jan to Jun (H1), 2023 Projected (P) | 5.4% |
| BPS Change: H1, 2022 (O) to H1, 2022 (P) | -45 |
| BPS Change: H1, 2022 (O) to H1, 2021 (A) | 95 |
| BPS Change: H2, 2022 (O) to H2, 2022 (P) | 80 |
| BPS Change: H2, 2022 (O) to H2, 2022 (A) | -45 |
According to the Future Market Insights (FMI) analysis, global Edible Seaweed sales grew at a CAGR of 2.4% from 2018 to 2022. For the next ten years, the worldwide market for Edible Seaweed is forecast to progress at 5.8% CAGR over the next decade of 2023 to 2033.
Seaweed are available in abundance, and hold a high potential to be effectively utilized in the fight against environmental degradation. Edible seaweed is suitable for biofuel. Seaweeds contain 85-90% water which make them ideal for bio-fuel making. Species like, sugar kelp high carbohydrate content and low lignin content that are required in the making of bioethanol. Today, bioethanol is used as an alternative to fossil fuels to generate various form of energy like heat, motor power and electricity.
Additionally, In Asian countries in particular, the demand for three species, namely, Nori (Porphyra), Kombu (Saccharina and Laminaria) and Wakame (Undaria) is the highest as they are used in multiple industries like food and beverage, pharmaceutical and cosmetics industry. Edible seaweed are used to make organic and plant-based hydrocolloids like agar, carrageenan and alginate, which are known for their antioxidant properties. These are used as a replacement to synthetic antioxidants and provide a clean label to the finished products. Hydrocolloids are used as a thickening, gelling and emulsifying agents and hence have wide applications in the food and beverage sector in the making of processed foods
Principal Consultant
Marine By-Products Market:
| Attributes | Marine By-Products Market |
|---|---|
| CAGR (2023 to 2033) | 4.9% |
| Market Value (2033) | ~US$ 43,382.8 million |
| Growth Factor | Fish meal and fish oil are the two types of marine ingredients experiencing a surge in demand as they are beneficial in improving immunity and reducing mortality among fam animals and animal feed |
| Opportunity | Fish and marine by-products are increasingly used as raw materials to produce fish meal and fish oil. Utilization of byproducts and reduce wastage and pollution of water bodies |
| Key Trends | Development of revolutionary green technologies like supercritical fluid extraction and Ultrasound-assisted extraction have resulted in efficient and advanced ways of utilization of marine by-products. |
Marine Collagen Market:
| Attributes | Marine Collagen Market |
|---|---|
| CAGR (2023 to 2033) | 7.5% |
| Market Value (2033) | ~US$ 197.4 million |
| Growth Factor | The demand for anti-aging ingredients in the cosmetics industry is on the rise. Collagen products are known for their anti-ageing properties and hence the demand for marine collagen as a viable alternative to conventional collagen products is expected to drive the market |
| Opportunity | Marine collagen market is still in its infancy and hence there is a lot of scope for manufacturers to develop unique and novel products that cater to the demand op consumers |
| Key Trends | Modern day consumers are willing to pay a premium price for products that are sustainably sourced and help in reducing environmental degradation. Marine collagen is one such alternative that most consumers are willing to pay a premium price for |
Fish Silage Market:
| Attributes | Fish Silage Market |
|---|---|
| CAGR (2023 to 2033) | 10.2 |
| Market Value (2033) | ~US$ 780.9 million |
| Growth Factor | Fish silage has a number of benefits over fish meals as it is cheaper, results in improved performance and meat quality in broiler chicken. |
| Opportunity | Use of materials that is otherwise dumped offshore and is considered waste will help in reducing environmental pollution and will act a good source of nutrition for animal feed |
| Key Trends | The demand for animal feed alternative has grown substantially. There is a growing need for resources that can be used to feed farmed animals and fish silage acts as an ideal alternative owing to its easy availability and exceptionally low cost |
| Region | North America |
|---|---|
| Country | United States |
| CAGR | 4.8% |
| BPS Analysis | -119 |
| Market Value (2033) | US$ 5,429.8 million |
| Region | Europe |
|---|---|
| Country | Germany |
| CAGR | 4.0% |
| BPS Analysis | -221 |
| Market Value (2033) | US$ 2,270.6 million |
| Region | Asia Pacific |
|---|---|
| Country | Japan |
| CAGR | 4.6% |
| BPS Analysis | -33 |
| Market Value (2033) | US$ 3,455.3 million |
| Region | Asia Pacific |
|---|---|
| Country | India |
| CAGR | 5.6% |
| BPS Analysis | -383 |
| Market Value (2033) | US$ 1,480.8 million |
| Region | Asia Pacific |
|---|---|
| Country | China |
| CAGR | 5.8% |
| BPS Analysis | 120 |
| Market Value (2033) | US$ 888.5 million |
As per Future Market Insights, Japan Edible Seaweed market is expected to reach a valuation of around US$ 590.0 million by 2033, and China which is expected to reach a valuation of US$ 888.5 million by 2033
In Japan, China and South Korea seaweed has been consumed for centuries in their diets, and the demand for seaweed has outpaced the supply. In Japan in particular, more than 20 species are consumed on a regular basis. The Japanese consume 120-180 grams of seaweed per month per person.
Growing urbanization to western countries has created awareness about the benefits of seaweed consumption across the globe. Modern day health enthusiasts are concerned about reducing environmental pollution. They are more inclined towards a healthier and nutritional approach towards food consumption. Edible seaweed is readily available, sustainable and nutritionally rich in terms of protein, vitamin and mineral content. Many seaweed species like the brown and red algae are used as gelling, thickening, and stabilizing agents.
Use of seaweed in Pharmaceutical has spurred it demand in USA
According to FMI analysis, the United States Edible Seaweed industry is poised to exhibit a CAGR of 4.8% during the assessment period. By 2033, the United States market size is expected to reach US$ 5,429.8 million.
Over the last two decades, seaweeds are being used in pharmaceutical and medical industry due to the high diversity of their metabolites, seaweeds are used in medicine to treat ulcers, renal disorders asthma, lung diseases, heart diseases and even cancer. Multiple compounds like fatty acids, haloforms terpenoids, glycoproteins, halogenated alkanes and sterols are some of the most important seaweed substances that are widely used in pharmaceutical industry for drug development.
Seaweeds are a good source of bioactive compounds such as sulphated polysaccharides. There are used in the pharmaceutical sector for the manufacture of multiple ingredients for several years. Sulfated polysaccharides found in red, brown and green algae have been used to formulate a number of drugs, medicines and functional foods. In the united states the prevalence of diseases like cancer and diabetes is fairly high with created a need for edible seaweed algae in the manufacture of dietary supplements, and medicines.
Easy availability and demand for seaweed in Japan is expected to drive the Japanese Edible Seaweed market
Edible Seaweed demand in India is anticipated to rise at a steady CAGR of 4.6% during the forecast period from 2023 to 2033 and is expected to reach a valuation of US$ 1,800.0 Million by 2033
In Japan, consumption of seaweeds and shellfishes have a religious meaning. Kombu (Laminaria), wakame (Undaria) seaweeds are some of the examples of seaweeds and shellfishes that are commonly offered to Shinto Shrine. Nori (Porphyra spp.), wakame (Undaria pinnatifida.) and konbu (Lminaria spp) are mojor seaweeds consumed in Japan. They are consumed as processed seafood in dried, salted or boiled form. There are studies that support the consumption of seaweed daily from the prehistoric age. Hence the demand for edible seaweed is expected to be high in Japan and is expected to drive the East Asian Market
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Red Seaweeds contain proteins like phycobiliproteins which are known for their antioxidant properties. Consumption of red seaweeds is beneficial in the prevention of neuro diseases that are caused due to oxidative deficiencies and in the treatment of cancer and gastric ulcers. They also contain omega-3 and omega-6 fatty acids that prevent diseases like diabetes. These diverse and useful applications of red algae in the pharmaceutical and medical sector have resulted in their high demand across the globe.
Nori, known as zicai in China and gim in Korea is perhaps the most popularly consumed seaweed. It is usually pressed into thin sheets that are dark green or black in colour and are used to wrap sushi rolls. Unlike Wakame, Kelp and other forms of edible seaweed that typically grow in deeper water, Nori is generally found in shallow coastal areas. Due to its existence in the Japanese cosines form the early 5th century, Nori has become a staple of the Japanese cuisine. Its powder is sprinkled over salads, soba and udon noodles and scrambled eggs as toppings and is used to wrap rice balls and sushi. Its versatility in nature and easy availability have created a surge in demand for edible seaweed in the global market
The competitive landscape of Edible Seaweed is dynamic and constantly evolving as the demand for sustainable and cost-effective feed options continues to grow. Several factors influence the competitiveness of Edible Seaweed, including availability, cost, nutritional value, market acceptance, and regulatory considerations.
| Attribute | Details |
|---|---|
| Market Size Value in 2023 | US$ 11,250.0 million |
| Market Forecast Value in 2033 | US$ 19,745.0 million |
| Anticipated Growth Rate (2023 to 2033) | 5.8% CAGR |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | Volume (MT) and Value (US$ Million) |
| Key Regions Covered | Latin America; North America; Europe; South Asia; East Asia; Oceania; and Middle East & Africa |
| Key Countries Covered | Canada, United States, Mexico, Brazil, Chile, Peru, Argentina, Germany, France, Italy, Spain, United Kingdom, Netherlands, Belgium, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Singapore, Australia, New Zealand, GCC Countries, South Africa, Central Africa, and others |
| Key Market Segments Covered | Product Type, Application, Form and Extraction method, and Region |
| Key Companies Profiled | Gelymar; Tasmanian Seafood Seduction; PhycoHealth; Sea Forest; Australian Seaweed Institute; Marinova; Great Southern Ocean; The Seaweed Company; Acadian Seaplants; Qingdao Gather Great Ocean Algae Industry Group; Roquette Klotze GmbH; Cargill, Incorporated; Acadian Seaplants; Qingdao Seawin Biotech Group Co. Ltd.; CP Kelco USA, Inc.; AquAgri Processing Pvt. Ltd; Algaia; BASF SE |
In 2023, the market is expected to be around US$ 11,250.0 million.
The market to endure at a 5.8% CAGR through 2033.
The edible seaweed sales increased at a HCAGR of 2.4% between 2018 and 2022.
The Europe market to accelerate at a CAGR of 4.0% through 2033.
The North America market to thrive at a CAGR of 4.8% through 2033.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand Side Trends 1.3. Supply Side Trends 1.4. Technology Roadmap 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition 3. Market Dynamics 3.1. Drivers 3.1.1. Supply Side Drivers 3.1.2. Demand Side drivers 3.1.3. Economic Side Drivers 3.2. Restraints 3.3. Opportunity 3.4. Market trends By Region 3.5. Forecast Factors - Relevance & Impact 3.6. Key Regulations and Policies 4. Value Chain Analysis 4.1. Operating margins at each node of the supply chain 4.2. List of Active Market Participants 5. Global - Pricing Analysis 5.1. Price Point Assessment by Region 5.1.1. Manufacturer-Level Pricing 5.1.2. Distributor Level Pricing 5.2. Price Point Assessment By Product 5.3. Price Forecast till 2033 6. Global Market Size (in Value (US$ million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033 6.1. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis, 2018 to 2022 6.2. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis, 2023 to 2033 6.2.1. Y-o-Y Growth Trend Analysis 6.2.2. Absolute $ Opportunity Analysis 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type 7.1. Introduction / Key Findings 7.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Product Type, 2018 to 2022 7.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Product Type, 2023 to 2033 7.3.1. Brown Algae 7.3.2. Green Algae 7.3.3. Red Algae 7.4. Market Attractiveness Analysis By Product Type 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use Application 8.1. Introduction / Key Findings 8.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By End Use Application, 2018 to 2022 8.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By End Use Application, 2023 to 2033 8.3.1. Food & Beverage Processing 8.3.2. Pharmaceuticals 8.3.3. Dietary Supplements and Nutraceuticals 8.3.4. Personal Care and Cosmetics 8.3.5. Animal Feed 8.3.6. Aqua Feed 8.3.7. Pet Food 8.3.8. Retail 8.4. Market Attractiveness Analysis By End Use Application 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Extraction Method 9.1. Introduction / Key Findings 9.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Extraction Method, 2018 to 2022 9.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Extraction Method, 2023 to 2033 9.3.1. Conventional 9.3.2. Current Method 9.4. Market Attractiveness Analysis By Extraction Method 10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form 10.1. Introduction / Key Findings 10.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Extraction Method, 2018 to 2022 10.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Extraction Method, 2023 to 2033 10.3.1. Dried 10.3.2. Liquid 10.4. Market Attractiveness Analysis By Extraction Method 11. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region 11.1. Introduction 11.2. Historical Market Size (in Value (US$ billion) and Volume (MT) Analysis By Region, 2018 to 2022 11.3. Current Market Size (in Value (US$ billion) and Volume (MT) Analysis and Forecast By Region, 2023 to 2033 11.3.1. North America 11.3.2. Latin America 11.3.3. Europe 11.3.4. East Asia 11.3.5. South Asia 11.3.6. Oceania 11.3.7. MEA 11.4. Market Attractiveness Analysis By Region 12. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 12.1. Introduction 12.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 12.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2023 to 2033 12.3.1. By Country 12.3.1.1. USA 12.3.1.2. Canada 12.3.2. By Product Type 12.3.3. By End Use Application 12.3.4. By Extraction Method 12.3.5. By Form 12.4. Market Attractiveness Analysis 12.4.1. By Country 12.4.2. By Product Type 12.4.3. By End Use Application 12.4.4. By Extraction Method 12.4.5. By Form 12.5. Key Takeaways 13. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033 13.1. Introduction 13.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 13.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2023 to 2033 13.3.1. By Country 13.3.1.1. Brazil 13.3.1.2. Mexico 13.3.1.3. Argentina 13.3.1.4. Rest of Latin America 13.3.2. By Product Type 13.3.3. By End Use Application 13.3.4. By Extraction Method 13.3.5. By Form 13.4. Market Attractiveness Analysis 13.4.1. By Country 13.4.2. By Product Type 13.4.3. By End Use Application 13.4.4. By Extraction Method 13.4.5. By Form 13.5. Key Takeaways 14. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033 14.1. Introduction 14.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 14.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2023 to 2033 14.3.1. By Country 14.3.1.1. Germany 14.3.1.2. UK 14.3.1.3. France 14.3.1.4. Italy 14.3.1.5. Spain 14.3.1.6. BENELUX 14.3.1.7. Nordic 14.3.1.8. Russia 14.3.1.9. Poland 14.3.1.10. Rest of Europe 14.3.2. By Product Type 14.3.3. By End Use Application 14.3.4. By Extraction Method 14.3.5. By Form 14.4. Market Attractiveness Analysis 14.4.1. By Country 14.4.2. By Product Type 14.4.3. By End Use Application 14.4.4. By Extraction Method 14.4.5. By Form 14.5. Key Takeaways 15. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 15.1. Introduction 15.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 15.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2023 to 2033 15.3.1. By Country 15.3.1.1. China 15.3.1.2. Japan 15.3.1.3. South Korea 15.3.2. By Product Type 15.3.3. By End Use Application 15.3.4. By Extraction Method 15.3.5. By Form 15.4. Market Attractiveness Analysis 15.4.1. By Country 15.4.2. By Product Type 15.4.3. By End Use Application 15.4.4. By Extraction Method 15.4.5. By Form 15.5. Key Takeaways 16. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 16.1. Introduction 16.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 16.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2023 to 2033 16.3.1. By Country 16.3.1.1. India 16.3.1.2. Thailand 16.3.1.3. Malaysia 16.3.1.4. Indonesia 16.3.1.5. Vietnam 16.3.1.6. Philippines 16.3.1.7. Singapore 16.3.1.8. Rest of South Asia 16.3.2. By Product Type 16.3.3. By End Use Application 16.3.4. By Extraction Method 16.3.5. By Form 16.4. Market Attractiveness Analysis 16.4.1. By Country 16.4.2. By Product Type 16.4.3. By End Use Application 16.4.4. By Extraction Method 16.4.5. By Form 16.5. Key Takeaways 17. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033 17.1. Introduction 17.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 17.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2023 to 2033 17.3.1. By Country 17.3.1.1. Australia 17.3.1.2. New Zealand 17.3.2. By Product Type 17.3.3. By End Use Application 17.3.4. By Extraction Method 17.3.5. By Form 17.4. Market Attractiveness Analysis 17.4.1. By Country 17.4.2. By Product Type 17.4.3. By End Use Application 17.4.4. By Extraction Method 17.4.5. By Form 17.5. Key Takeaways 18. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033 18.1. Introduction 18.2. Historical Market Size (US$ billion) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022 18.3. Market Size (US$ billion) and Volume Forecast By Market Taxonomy, 2023 to 2033 18.3.1. By Country 18.3.1.1. GCC Countries 18.3.1.2. South Africa 18.3.1.3. Rest of MEA 18.3.2. By Product Type 18.3.3. By End Use Application 18.3.4. By Extraction Method 18.3.5. By Form 18.4. Market Attractiveness Analysis 18.4.1. By Country 18.4.2. By Product Type 18.4.3. By End Use Application 18.4.4. By Extraction Method 18.4.5. By Form 18.5. Key Takeaways 19. Country-level Seaweed Algae Market Analysis 19.1. Introduction 19.1.1. Market Value Proportion Analysis, By Key Countries 19.1.2. Global Vs. Country Growth Comparison 19.2. USA Seaweed Algae Market Analysis 19.2.1. By Product Type 19.2.2. By End Use Application 19.2.3. By Extraction Method 19.2.4. By Form 19.3. Canada Seaweed Algae Market Analysis 19.3.1. By Product Type 19.3.2. By End Use Application 19.3.3. By Extraction Method 19.3.4. By Form 19.4. Brazil Seaweed Algae Market Analysis 19.4.1. By Product Type 19.4.2. By End Use Application 19.4.3. By Extraction Method 19.4.4. By Form 19.5. Mexico Seaweed Algae Market Analysis 19.5.1. By Product Type 19.5.2. By End Use Application 19.5.3. By Extraction Method 19.5.4. By Form 19.6. Germany Seaweed Algae Market Analysis 19.6.1. By Product Type 19.6.2. By End Use Application 19.6.3. By Extraction Method 19.6.4. By Form 19.7. UK Seaweed Algae Market Analysis 19.7.1. By Product Type 19.7.2. By End Use Application 19.7.3. By Extraction Method 19.7.4. By Form 19.8. France Seaweed Algae Market Analysis 19.8.1. By Product Type 19.8.2. By End Use Application 19.8.3. By Extraction Method 19.8.4. By Form 19.9. Italy Seaweed Algae Market Analysis 19.9.1. By Product Type 19.9.2. By End Use Application 19.9.3. By Extraction Method 19.9.4. By Form 19.10. Spain Seaweed Algae Market Analysis 19.10.1. By Product Type 19.10.2. By End Use Application 19.10.3. By Extraction Method 19.10.4. By Form 19.11. BENELUX Europe Seaweed Algae Market Analysis 19.11.1. By Product Type 19.11.2. By End Use Application 19.11.3. By Extraction Method 19.11.4. By Form 19.12. Nordic Seaweed Algae Market Analysis 19.12.1. By Product Type 19.12.2. By End Use Application 19.12.3. By Extraction Method 19.12.4. By Form 19.13. Russia Region Seaweed Algae Market Analysis 19.13.1. By Product Type 19.13.2. By End Use Application 19.13.3. By Extraction Method 19.13.4. By Form 19.14. Poland Seaweed Algae Market Analysis 19.14.1. By Product Type 19.14.2. By End Use Application 19.14.3. By Extraction Method 19.14.4. By Form 19.15. China Seaweed Algae Market Analysis 19.15.1. By Product Type 19.15.2. By End Use Application 19.15.3. By Extraction Method 19.15.4. By Form 19.16. Japan Seaweed Algae Market Analysis 19.16.1. By Product Type 19.16.2. By End Use Application 19.16.3. By Extraction Method 19.16.4. By Form 19.17. India Seaweed Algae Market Analysis 19.17.1. By Product Type 19.17.2. By End Use Application 19.17.3. By Extraction Method 19.17.4. By Form 19.18. Thailand Seaweed Algae Market Analysis 19.18.1. By Product Type 19.18.2. By End Use Application 19.18.3. By Extraction Method 19.18.4. By Form 19.19. Malaysia Seaweed Algae Market Analysis 19.19.1. By Product Type 19.19.2. By End Use Application 19.19.3. By Extraction Method 19.19.4. By Form 19.20. Indonesia Seaweed Algae Market Analysis 19.20.1. By Product Type 19.20.2. By End Use Application 19.20.3. By Extraction Method 19.20.4. By Form 19.21. Vietnam Seaweed Algae Market Analysis 19.21.1. By Product Type 19.21.2. By End Use Application 19.21.3. By Extraction Method 19.21.4. By Form 19.22. Philippines Seaweed Algae Market Analysis 19.22.1. By Product Type 19.22.2. By End Use Application 19.22.3. By Extraction Method 19.22.4. By Form 19.23. Singapore Seaweed Algae Market Analysis 19.23.1. By Product Type 19.23.2. By End Use Application 19.23.3. By Extraction Method 19.23.4. By Form 19.24. Australia Seaweed Algae Market Analysis 19.24.1. By Product Type 19.24.2. By End Use Application 19.24.3. By Extraction Method 19.24.4. By Form 19.25. New Zealand Seaweed Algae Market Analysis 19.25.1. By Product Type 19.25.2. By End Use Application 19.25.3. By Extraction Method 19.25.4. By Form 19.26. GCC Countries Seaweed Algae Market Analysis 19.26.1. By Product Type 19.26.2. By End Use Application 19.26.3. By Extraction Method 19.26.4. By Form 19.27. South Africa Seaweed Algae Market Analysis 19.27.1. By Product Type 19.27.2. By End Use Application 19.27.3. By Extraction Method 19.27.4. By Form 20. Market Structure Analysis 20.1. Global Market Competition - a Dashboard View 20.2. Global Market Structure Analysis 20.3. Global Market Company Share Analysis 20.3.1. For Tier 1 Market Players, 2022 20.3.2. Company Market Share Analysis of Top 5 Players, By Region 20.4. Key Participants Market Presence (Intensity Mapping) by Region 21. Market Structure Analysis 21.1. Global Competition - a Dashboard View 21.2. Industry Structure Analysis 21.2.1. % tier 1 market players 21.2.2. % tier 2 market players 21.2.3. % tier 3 market players 21.3. Global Market Company Share Analysis 21.3.1. For Tier 1 Market Players, 2023 21.3.2. Company Market Share Analysis of Top 5 Players, By Region 21.4. Key Participants Market Presence (Intensity Mapping) by Region 22. Competition Analysis 22.1. Competition Dashboard 22.2. Competition Benchmarking 22.3. Competition Deep Dive 22.3.1. Gelymar 22.3.1.1. Product Portfolio 22.3.1.2. Product Claim 22.3.1.3. Revenue by Market Segments (Product/ channel/Region) 22.3.1.4. Sales Footprint 22.3.1.5. Strategy Overview 22.3.1.5.1. Marketing Strategy 22.3.1.5.2. Product Strategy 22.3.1.5.3. Channel Strategy 22.3.1.5.3.1. SWOT Analysis 22.3.2. Tasmanian Seafood Seduction 22.3.2.1. Product Portfolio 22.3.2.2. Product Claim 22.3.2.3. Revenue by Market Segments (Product/ channel/Region) 22.3.2.4. Sales Footprint 22.3.2.5. Strategy Overview 22.3.2.5.1. Marketing Strategy 22.3.2.5.2. Product Strategy 22.3.2.5.3. Channel Strategy 22.3.2.5.3.1. SWOT Analysis 22.3.3. PhycoHealth 22.3.3.1. Product Portfolio 22.3.3.2. Product Claim 22.3.3.3. Revenue by Market Segments (Product/ channel/Region) 22.3.3.4. Sales Footprint 22.3.3.5. Strategy Overview 22.3.3.5.1. Marketing Strategy 22.3.3.5.2. Product Strategy 22.3.3.5.3. Channel Strategy 22.3.3.5.3.1. SWOT Analysis 22.3.4. Sea Forest 22.3.4.1. Product Portfolio 22.3.4.2. Product Claim 22.3.4.3. Revenue by Market Segments (Product/ channel/Region) 22.3.4.4. Sales Footprint 22.3.4.5. Strategy Overview 22.3.4.5.1. Marketing Strategy 22.3.4.5.2. Product Strategy 22.3.4.5.3. Channel Strategy 22.3.4.5.3.1. SWOT Analysis 22.3.5. Australian Seaweed Institute 22.3.5.1. Product Portfolio 22.3.5.2. Product Claim 22.3.5.3. Revenue by Market Segments (Product/ channel/Region) 22.3.5.4. Sales Footprint 22.3.5.5. Strategy Overview 22.3.5.5.1. Marketing Strategy 22.3.5.5.2. Product Strategy 22.3.5.5.3. Channel Strategy 22.3.5.5.3.1. SWOT Analysis 22.3.6. Marinova 22.3.6.1. Product Portfolio 22.3.6.2. Product Claim 22.3.6.3. Revenue by Market Segments (Product/ channel/Region) 22.3.6.4. Sales Footprint 22.3.6.5. Strategy Overview 22.3.6.5.1. Marketing Strategy 22.3.6.5.2. Product Strategy 22.3.6.5.3. Channel Strategy 22.3.6.5.3.1. SWOT Analysis 22.3.7. Great Southern Ocean 22.3.7.1. Product Portfolio 22.3.7.2. Product Claim 22.3.7.3. Revenue by Market Segments (Product/ channel/Region) 22.3.7.4. Sales Footprint 22.3.7.5. Strategy Overview 22.3.7.5.1. Marketing Strategy 22.3.7.5.2. Product Strategy 22.3.7.5.3. Channel Strategy 22.3.7.5.3.1. SWOT Analysis 22.3.8. The Seaweed Company 22.3.8.1. Product Portfolio 22.3.8.2. Product Claim 22.3.8.3. Revenue by Market Segments (Product/ channel/Region) 22.3.8.4. Sales Footprint 22.3.8.5. Strategy Overview 22.3.8.5.1. Marketing Strategy 22.3.8.5.2. Product Strategy 22.3.8.5.3. Channel Strategy 22.3.8.5.3.1. SWOT Analysis 22.3.9. Acadian Seaplants 22.3.9.1. Product Portfolio 22.3.9.2. Product Claim 22.3.9.3. Revenue by Market Segments (Product/ channel/Region) 22.3.9.4. Sales Footprint 22.3.9.5. Strategy Overview 22.3.9.5.1. Marketing Strategy 22.3.9.5.2. Product Strategy 22.3.9.5.3. Channel Strategy 22.3.9.5.3.1. SWOT Analysis 22.3.10. Qingdao Gather Great Ocean Algae Industry Group 22.3.10.1. Product Portfolio 22.3.10.2. Product Claim 22.3.10.3. Revenue by Market Segments (Product/ channel/Region) 22.3.10.4. Sales Footprint 22.3.10.5. Strategy Overview 22.3.10.5.1. Marketing Strategy 22.3.10.5.2. Product Strategy 22.3.10.5.3. Channel Strategy 22.3.10.5.3.1. SWOT Analysis 22.3.11. Roquette Klotze GmbH 22.3.11.1. Product Portfolio 22.3.11.2. Product Claim 22.3.11.3. Revenue by Market Segments (Product/ channel/Region) 22.3.11.4. Sales Footprint 22.3.11.5. Strategy Overview 22.3.11.5.1. Marketing Strategy 22.3.11.5.2. Product Strategy 22.3.11.5.3. Channel Strategy 22.3.11.5.3.1. SWOT Analysis 22.3.12. Cargill, Incorporated 22.3.12.1. Product Portfolio 22.3.12.2. Product Claim 22.3.12.3. Revenue by Market Segments (Product/ channel/Region) 22.3.12.4. Sales Footprint 22.3.12.5. Strategy Overview 22.3.12.5.1. Marketing Strategy 22.3.12.5.2. Product Strategy 22.3.12.5.3. Channel Strategy 22.3.12.5.3.1. SWOT Analysis 22.3.13. Acadian Seaplants 22.3.13.1. Product Portfolio 22.3.13.2. Product Claim 22.3.13.3. Revenue by Market Segments (Product/ channel/Region) 22.3.13.4. Sales Footprint 22.3.13.5. Strategy Overview 22.3.13.5.1. Marketing Strategy 22.3.13.5.2. Product Strategy 22.3.13.5.3. Channel Strategy 22.3.13.5.3.1. SWOT Analysis 22.3.14. Qingdao Seawin Biotech Group Co. Ltd. 22.3.14.1. Product Portfolio 22.3.14.2. Product Claim 22.3.14.3. Revenue by Market Segments (Product/ channel/Region) 22.3.14.4. Sales Footprint 22.3.14.5. Strategy Overview 22.3.14.5.1. Marketing Strategy 22.3.14.5.2. Product Strategy 22.3.14.5.3. Channel Strategy 22.3.14.5.3.1. SWOT Analysis 22.3.15. CP Kelco USA, Inc. 22.3.15.1. Product Portfolio 22.3.15.2. Product Claim 22.3.15.3. Revenue by Market Segments (Product/ channel/Region) 22.3.15.4. Sales Footprint 22.3.15.5. Strategy Overview 22.3.15.5.1. Marketing Strategy 22.3.15.5.2. Product Strategy 22.3.15.5.3. Channel Strategy 22.3.15.5.3.1. SWOT Analysis 22.3.16. AquAgri Processing Pvt. Ltd 22.3.16.1. Product Portfolio 22.3.16.2. Product Claim 22.3.16.3. Revenue by Market Segments (Product/ channel/Region) 22.3.16.4. Sales Footprint 22.3.16.5. Strategy Overview 22.3.16.5.1. Marketing Strategy 22.3.16.5.2. Product Strategy 22.3.16.5.3. Channel Strategy 22.3.16.5.3.1. SWOT Analysis 22.3.17. Algaia 22.3.17.1. Product Portfolio 22.3.17.2. Product Claim 22.3.17.3. Revenue by Market Segments (Product/ channel/Region) 22.3.17.4. Sales Footprint 22.3.17.5. Strategy Overview 22.3.17.5.1. Marketing Strategy 22.3.17.5.2. Product Strategy 22.3.17.5.3. Channel Strategy 22.3.17.5.3.1. SWOT Analysis 22.3.18. BASF SE 22.3.18.1. Product Portfolio 22.3.18.2. Product Claim 22.3.18.3. Revenue by Market Segments (Product/ channel/Region) 22.3.18.4. Sales Footprint 22.3.18.5. Strategy Overview 22.3.18.5.1. Marketing Strategy 22.3.18.5.2. Product Strategy 22.3.18.5.3. Channel Strategy 22.3.18.5.3.1. SWOT Analysis 22.3.19. Other Players (On Additional Requests) 22.3.19.1. Product Portfolio 22.3.19.2. Product Claim 22.3.19.3. Revenue by Market Segments (Product/ channel/Region) 22.3.19.4. Sales Footprint 22.3.19.5. Strategy Overview 22.3.19.5.1. Marketing Strategy 22.3.19.5.2. Product Strategy 22.3.19.5.3. Channel Strategy 22.3.19.5.3.1. SWOT Analysis 23. Assumptions and Acronyms Used 24. Research Methodology
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