The net worth of the market share of dry whole milk powder is predicted to grow from USD 12.1 billion in 2023 to over USD 17.23 Billion by 2033. Due to its extended shelf life, dry whole milk powder addresses the perishability concerns of fresh dairy products. The market is expected to register a CAGR of 3.5% from 2023 to 2033.
Dry milk powder doesn't suffer from significant quality loss over the course of a year, which alleviates concerns about fresh dairy products' perishability. The longer shelf life of powdered milk influences the sales of dry whole milk powder.
In places where temperature extremes occur, and where cold chains are not reliable for delivering perishable dairy products, milk powder is especially useful. The market for dry whole milk powder is also expanding because of its advantages over liquid milk in terms of low volume and weight for transportation.
While lactose intolerance is projected to exert a restraint on the growth of the market. Also fluctuating raw material prices may impede the growth of the global dry whole milk powder market. Furthermore, new opportunities for the market are expected as the demand for nutritious food products increases. Moreover, the expansion of regulations in the processed food industry.
Impact Factors for Dry Whole Milk Powder:
| Attributes | Details |
|---|---|
| Dry Whole Milk Powder Market Value (2023) | USD 12.1 Billion |
| Dry Whole Milk Powder Market Expected Value (2033) | USD 17.23 Billion |
| Dry Whole Milk Powder Market Projected CAGR (2023 to 2033) | 3.5% |
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In addition to ice cream, cultured milk, yogurt, chocolate, confectionery, bakery products, soups, and sauces, milk powder is an ingredient in numerous food products. The demand for dry whole milk powders grew steadily over the past years in the food sector.
Dried whole milk powder can be used in a variety of products, including dairy items, confectionery items, infant formula, nutrient supplements, and as a saturating agent in biotechnology. Furthermore, whole dry milk offers a richer, creamier taste and contains more nutrients than its alternatives, including skimmed milk. However, consumers with lactose intolerance prefer to buy skimmed milk for its low-fat content.
Short Term (2022 to 2025): Following the outbreak of the pandemic, consumers began stockpiling food products, which increased the demand for shelf-stable foods. Having a longer shelf life than liquid milk, consumers started buying milk powder instead of liquid milk. To capitalize on this trend, manufacturers introduced highly enriched milk powder.
Medium Term (2025 to 2028): A variety of factors such as the increasing use of powdered milk in baby foods and the presence of vitamins C, B12, thiamine, and high amounts of protein contribute to the growth of the milk market worldwide.
Long Term (2028 to 2033): In comparison to other whey products, powdered whole milk is most commonly used by food manufacturers. If other developing countries follow suit, the market for milk powder will grow dramatically during the outlook period. Whole milk powder is primarily consumed by food manufacturers in the United States. Using whole milk powder in an environmentally-friendly manner has become a priority for food manufacturers and scientists in recent years.
| Historical CAGR | 4.80% |
|---|---|
| Historical Market Value (2022) | USD 11.8 Billion |
| Forecast CAGR | 3.50% |
Rising Demand for Nutritional Food Products
The overall demand for baby or infant formula has increased following the rise in breast cancer incidences and women's increasing involvement in household responsibilities. According to a report published by LA Leche League International in 2021, approximately 41% of babies worldwide are exclusively breastfed for six months, and only 45% continue to do so for up to two years.
In addition, there are large differences in breastfeeding rates across regions. This illustrates the difficulties of breastfeeding globally, which leads to high demand for infant or baby formula. Furthermore, WHO estimates that nearly 2.3 million women across the globe will suffer from breast cancer by 2020, killing 685,000 of them.
Furthermore, malnutrition among children and nutrient deficiencies are also pushing the demand for dietary supplements. A report reported that nearly 35 percent of Indian children are stunted by the age of five. Even so, dry whole milk has become an integral part of food aid supplies distributed by the United Nations in war-torn or impoverished regions of the African continent.
With Rapid Urbanization, Growing Tea Consumption, and Soaring Disposable Income Levels, Market Demand is Expected to Soar
The lifestyle of urban dwellers is dynamic and eventful. Therefore, dry whole milk is a staple in consumers' lives due to its long shelf life. There is approximately 59 percent of the world's population (4.46 billion) lives in urban areas, but this number is expected to increase to 68 percent (6.68 billion) by the year 2020.
Furthermore, the market has been supported by a rise in tea consumption in both developed and developing countries. US tea consumption reached 3.9 billion gallons in 2021, according to the Tea Association of the USA.
Meanwhile, Turkish tea consumption per capita reached 3.16 kg. In addition, the growing disposable incomes of consumers in developed, as well as developing countries, have encouraged the growth of this market.
Reduction in Storage and Transportation Costs
In addition to being an inexpensive source of dairy products, whole milk powder is an easily reconstituted solid form of the liquid milk that is easily reconstituted. The cost of storing and transporting liquid milk can be reduced by using whole milk powder instead of liquid milk.
As a result of the reduction of storage space and the uncooled shipping and storage of undiluted milk powder, cost savings are achieved.
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The number of vegans is increasing slowly as animal welfare organizations increase their efforts to promote animal cruelty awareness. In 2021 alone, the Vegan Society registered 16,439 products with The Vegan Trademark, according to statistics published by a charity firm, the Vegan Society.
Moreover, the Vegan Trademark is present in 87 countries around the world, with more than 50% of products registered coming from companies based outside of the UK.
Depending on the source, the market can be segmented into cow, buffalo, sheep, and camel milk, with cow milk holding the largest share in 2023. This growth is due to its cost-effective and nutrient-rich nature.
Consumption of cow milk is beneficial in inhibiting bacterial growth, reducing high blood pressure, and augmenting bone development because of its iodine, vitamin B12, whey, and casein content. Cow milk has become a primary ingredient for confectionery manufacturers globally.
In India, it is used for many desserts, including Gulab Jamun and Chum Chum (the most popular sweets or desserts). It is also used in several nut butter recipes to absorb the oil, but over the forecast period, cow and camel milk is expected to grow at the fastest rate with a CAGR of 4.2%.
Due to its calcium, iron, and potassium-rich nature camel milk plays a significant role in promoting body growth. This growth is owing to rising incidences of stunting caused by malnutrition.
The global dry whole milk powder market in terms of product type is segmented into regular, instant, UHT, caramelized, and organic. Among all, the instant segment holds dominance with the segment expected to represent 29.4% of the market by the end of 2023.
The instant dry whole milk powder segment is expected to expand at an attractive 4.7% CAGR in the forecast period. This will enable the segment to become worth USD 4144.13 Million by the end of 2023.
| Segment | Product Type |
|---|---|
| Attributes | Instant |
| Details (CAGR) | 4.70% |
| Market Share | 29.40% |
| Market Value | USD 4144.13 Million |
Depending on the distribution channel, the market can be further segmented into offline and online segments. The offline segment held the largest share in 2023.
Convenience and modern lifestyles are responsible for the growth, along with an increase in supermarkets/hypermarkets throughout the world, particularly in developing countries. Convenient and comfortable shopping that saves consumers time, sweeping urbanization, migration from rural areas to urban areas in search of better lifestyles, and an increase in demand due to the growth of the population.
However, the online segment is expected to grow at the fastest rate with a CAGR of 3.5% over the forecast period. The proliferating dominance of online shopping platforms is responsible for this growth, as they provide a variety of advantages, including tranquility and economics.
Further factors aiding demand include an increase in smartphone users, a rise in tech-savvy people, and the growing trend of work-at-home jobs.
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The Asia Pacific region is currently the most attractive market for dry whole milk powder and is poised to dominate the overall market. The rising purchasing power of emerging economies in the Asia Pacific is contributing to the growth of this region's economy.
By the end of 2023, the Asia Pacific dry whole milk powder market is expected to reach USD 9121.74 Million at a 5.4% CAGR. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2.1% and 3.7% respectively.
The United States has been leading in the North American dry whole milk powder industry for the past decade and is predicted to maintain its lead throughout the forecast period. The highly advanced food sector and increase in investment by key manufacturers are boosting the demand growth in the USA
With a CAGR of 4.5%, the dry whole milk powder market in the United States is expected to reach USD 5.49 Billion by 2033. The high disposable income per capita and the fast-paced lifestyle of people have contributed to this trend. Furthermore, the whole milk powder business in this country should grow as a result of the availability of various types of fortified whole milk powder.
The growth of the market in China is owing to factors such as the high consumption of dairy and associated products. China is known for its large consumption of dry whole milk powder. China’s consumption was recorded at 2,185 thousand metric tons in 2020.
Nevertheless, China is expected to be the fastest-growing country over the forecast period. China’s dry whole milk powder market is expected to reach USD 5.49 Billion by 2033 at a 7.2% CAGR. The reason for this growth is a large working population, increased middle-class consumption, rapid urbanization, eventful lifestyles, and rising disposable incomes.
However, government initiatives to promote domestic industries have further contributed to the growth of the market in the said country.
Start-ups Leverage Processing Technologies and Microbiology: The Dry Whole Milk Powder Market
A prominent application of whole milk powder in the manufacturing of chocolate is the advent of various food fortification techniques and processing technologies. As a result, the global dry whole milk powder market has seen growth due to advancements in the confectionery industry.
As a result of advancements made in microbiology and bioengineering, companies can vary the taste and nutritional profile of their products. Additionally, they can prolong the shelf life of products. Additionally, developing products with different wettability and dispersibility will drive the dry whole milk powder market by allowing end-use applications to expand. Players are focusing on offering the best quality consistently.
Multi-performance variants are being introduced by several manufacturers to expand their product portfolios and attract consumers from various industry verticals. Mergers and acquisitions are among the strategies employed by companies to improve their position in the market.
By implementing these strategies, the company has become more competitive and improved its market position. For instance, the growing demand for functional foods that boost immunity led Jatenergy to launch two lactoferrin-enriched milk powders in June 2020.
The global dry whole milk powder market is growing at a steady pace. To capitalize on existing opportunities, key players are focusing on launching quality products and acquiring existing companies.
Moreover, these major players are introducing innovative products in the market to attract more consumer base which may help them to expand their geographical presence and hold on the market. For instance,
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2023 |
| Market Analysis | USD Million for Value and MT for Volume |
| Key Regions Covered | North America; Latin America; Europe; The Middle East and Africa (MEA); East Asia |
| Key Countries Covered | USA, Canada, Brazil, Mexico, Chile, Peru, Germany, UK, Spain, Italy, France, Russia, Poland, China, India, Japan, Australia, New Zealand, GCC Countries, North Africa, South Africa, and Turkey |
| Key Segments Covered | Source, Category, Drying Technique, Application, Distribution channel, Packaging, Region |
| Key Companies Profiled | American Dairy Products Institute.; AgMotion, Inc.; Agri-Dairy Products Inc.; Alamfoods Inc.; Global DairyTrade Holdings Limited; The LittleOak Company; Bluegrass Ingredients, Inc.; Breen Dairy Trading, Inc.; Cayuga Milk Ingredients; Chicago Dairy Corporation; Clofine Dairy; All American Foods; Dairy Trade USA LLC.; Nestle; Lactalis Group; Fonterra Co-operative Group Limited; DANA DAIRY GROUP; Saputo Inc.; Amul Dairy Anand |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The global market of dry whole milk powders is projected to reach a valuation of USD 17.23 Billion by 2033.
American Dairy Products Institute, and AgMotion, Inc are top players in the Dry Whole Milk Powder market.
Asia Pacific is a lucrative market for dry whole milk powders and is expected to dominate throughout the forecast period.
The global market of Dry Whole Milk Powders is projected to grow at approximately a CAGR of 3.5%.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Category 5.1. Conventional 5.2. Organic 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source 6.1. Buffalo 6.2. Cow 6.3. Sheep 6.4. Camel 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Drying Technique 7.1. Drum Drying 7.2. Freeze Drying 7.3. Spray Drying 7.4. Others 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application 8.1. Dairy Products 8.2. Confectionery and Bakery Items 8.3. Ready to Eat and Nutritional Foods 8.4. Infant Nutrition 8.5. Protein Supplements 8.6. Others 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel 9.1. Offline 9.2. Online 10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Packaging 10.1. Plastic Containers 10.2. Stand-up Pouches 11. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End User 11.1. Households 11.2. Food Service Providers 12. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 12.1. North America 12.2. Latin America 12.3. Europe 12.4. Asia Pacific 12.5. Middle East & Africa (MEA) 13. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 17. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 18. Key Countries Market Analysis 19. Market Structure Analysis 20. Competition Analysis 20.1. Agri-Dairy Products Inc. 20.2. Chicago Dairy Corporation 20.3. Gerber California Inc 20.4. AgMotion Dairy 20.5. Bluegrass Dairy & Food 20.6. Dairy Farmers of America Inc. 20.7. Glanbia Plc. 20.8. California Dairies Inc. 20.9. Fonterra Co-operative Group Ltd. 20.10. Global Dairy Trade Holdings Limited 21. Assumptions & Acronyms Used 22. Research Methodology
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Dry Whole Milk Powder Market
