The dried spent grain market is expected to grow at a high CAGR during the forecast period of 2025 to 2035 owing to the rising demand for green animal feed, organic fertilizers and biofuel. Fig: 2 Schematic representation of spent grain (DSG) from brewing & distilling industries (MID) Dried spent grain has become a staple of the animal feed industry due to its high protein and fibre content, especially for cattle, poultry and swine.
Consequently, the growing demand for cost-effective and nutrition-rich feed solutions has significantly driven the utilization of dried spent grain in the livestock industry. Additionally, the surge of sustainable and circular economy approaches being adopted in the food and beverage sector is another factor that has made it imperative for the breweries and distilleries to obtain commercially viable by-products from the spent grain, consequently fostering the market expansion.
From animal feeds to converts dried spent grain is increasingly being used in industries other than animal feeds, including organic fertilizers, biofuel production and bakery industries, where it is replaced as a fibrous constituent in biscuits, breads and other baked products.
The market for dried spent grain is expected to register in the first half of 2020 for the growing demand for green and sustainable raw materials, increasing at a growth rate of 4.7% CAGR between 2025 to 2035. Another contributor towards market growth is increasing usage of dried spent grain in organic farming, for formulation of nutrient-dense compost as well as fertilizers.
Furthermore, the increase in the brewery and distillation segments in the developing economies is contributing to an uninterrupted supply of spent grain for processing. The volume of dried spent grain being used as a component in the preparation of high-fibre snacks, dietary supplements, and protein bars continues to rise, as consumers seek clean-label, plant-based sources of protein in the food and beverage market.
However, the presence of high moisture content during the processing, coupled with the costs associated with the transportation of spent grains, may restrain the market growth to a certain extent. However, rapid developments in the drying and storage processes will overcome these limitations and will prove beneficial for increased utilization of dried spent grain in multiple industries.
Key Market Metrics
| Metric | Value |
|---|---|
| Market Size in 2025 | USD 16,285 Million |
| Projected Market Size in 2035 | USD 25,779 Million |
| CAGR (2025 to 2035) | 4.7% |
Due to the growing demand for green animal feed, organic fertilizers and biofuel, the dried spent grain market is projected to expand at a high CAGR during the forecast period of 2025 to 2035. Typical dry spent grain (DSG) from brewing & distilling industries (MID) Due to its high protein and fibre content, dried spent grain has become a standard feed for livestock, especially for cattle, poultry and swine.
As a result, due to the increasing need for economical and nutrient-dense feed solutions, the usage of dried spent grain in the livestock sector has surged considerably. Further, the increased adoption of sustainable and circular economy practices within the food and beverage industry is also driving the need for the breweries and distilleries to extract commercially viable by-products from the spent grain, which is expected to spur the market growth.
Beverage industry waste may find new life as animal feeds and more dried spent grain has found use in industries beyond that of animal feeds, including as organic fertilizers, in biofuel production and in bakery industries where it is substituted as a fibrous constituent in biscuits, breads and other baked products.
The demand for dried spent grain that is in the quest for eco-friendly and sustainable raw materials is expected to register the growth in first half of 2020 for the dried spent grain market growing through 4.7% CAGR between 2025 to 2035. Several factors with significant in market growth include rising use of dried spent grain in organic agriculture, for their formulation into nutrient-rich fertilizers & compost.
Additionally, the rise of the brewery and distillation segments in developing economies ensures an unbroken supply of spent grain for processing. As consumers increasingly seek out clean-label, plant-based protein food and beverage options, the use of dried spent grain as an ingredient for high-fibre snacks, dietary supplements, and protein bars is rising.
But, the high moisture content in the processing and the costs involved in terms of transporting spent grains may hamper the market growth to some extent. Nonetheless, the limitations in these two areas will be addressed with fast-paced advancements in the drying and storage processes which will make them advantageous for broader applications of dried spent grain in a variety of sectors.
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The largest share of the dried spent grain market by region is held by North America, driven by the large-scale brewing and distillation industries in the United States and Canada. Due to the act of producing craft beer, there is a massive amount of spent grain during the manufacturing process, making the area a concentrated source of raw material to be used for animal feed or biofuel.
In addition, increasing awareness regarding sustainable waste management practices among breweries has resulted in conversion of spent grain into marketable products, thereby driving market growth. The increase in demand for organic and high-protein animal feed, across the livestock industry, has contributed to the increase in usage of dried spent grain throughout the region as well.
Moreover, the inflammation from North America toward clean-label, high-fibre, and plant-based food products has increased the acceptance of spent grain in bakery and food processing, augmenting its demand in the region. Furthermore, the region is experiencing an increased usage of by-product grain for bioethanol manufacturing, in line with government strategies to enhance renewable energy and lower carbon discharge.
The growth of dried spent grain market in Europe is attributed to the growing brewery sector and increasing need for a sustainable animal feed. Germany, the United Kingdom, and Belgium are notable beer-producing countries generating vast amounts of spent grain commonly reclaimed for animal feed, bio fertilizers, and bioethanol.
Likewise, in the European market there is a rising demand for organic fertilizers, in which spent grain is converted into compost or bio fertilizer to encourage sustainable agriculture practices. Additionally, a growing consumer trend towards the consumption of high-fibre and clean-label bakery products has motivated food manufacturers to use spent grain as a functional ingredient for usage in contents such as bread, biscuits, and snacks.
Lower carbon requirements in food processing and energy sectors are also facilitating greater use of spent grain for biofuels in Europe. Breweries and distilleries increasingly embrace circular economy practices with a positive impact on the projected growth of the dried spent grain market in Europe.
It is expected that the dried spent grain market in the Asia-Pacific region will be the fastest developing during the forecast period, driven by rapid urbanization, increasing beer consumption, and the demand for low-cost animal feed growth. China, India, Japan, and Australia: Several countries are significantly increasing their brewery production, creating many spent grains that can be used for livestock feed and biofuel production.
The rising livestock and poultry farming business is primarily in China and India, which is expected to contribute to the demand for nutrient-rich, low-cost animal feed, thus increasing the dried spent grain market in the region. Moreover, the growing need for organic fertilizers in agricultural practices and the increasing awareness of sustainable waste management are encouraging the greater use of spent grain as bio-compost or fertilizer.
The entire process yield, including the fibres from the industrial process, is being used in the increasingly popular food processing sector as a functional ingredient for bakery products and snacks, due to the developed demand by consumers for high-fibre, plant-based food products in relation to the rising trends.
Challenge
Limited Commercial Utilization and High Processing Costs
There are several conditions that pose a challenge to the market for dried spent grain, including limited commercial use of spent grain and high costs for processing it. Spent grain, a by-product of the brewing process, is mainly found used as animal fodder due to its high fibre and protein content. But its wider commercial usage across food, agriculture and bioenergy sectors remains underdeveloped as processing infrastructure and supply chains are yet to be standardised.
As a result, spent grain the residual grain component from the brewing process adds significant logistical challenges for breweries in how they transport, store and process it in which lead to high spoilage rates and underutilized by-productive use of such a rich by-product. Furthermore, it is still costly to dry and process spent grain for human food or industrial application, which has slowed down market penetration in these emerging sectors.
Nonetheless, they also face another challenge, which has to do with the regulations surrounding the use of spent grain for human food products. Food safety regulators set strict rules for the nutritional content, processing methods and contamination limits associated with dried spent grain that is deemed safe for consumption.
Dried spent grain in food and other industrial applications are hindered by the strict quality standards, many small to medium breweries do not have the infrastructure and investment to meet these standards. In addition, craft breweries, which are a major source of supply, have inconsistent availability of spent grain, making it logistically challenging to use it at a large commercial scale.
Investments in advanced drying and preservation technologies would be essential for market players to overcome such challenges that would ensure long shelf-life and high nutritional value of dried spent grain. Direct Raw Material Supply Partnerships & Improved Transportation Infrastructure Building direct supply partnerships with breweries not only ensures raw material availability but also helps bring down operational costs.
Moreover, development of clear and standardized guidelines governing the use of spent grain in food and industrial sectors in collaboration with regulatory authorities will further enable horseradish commercial adoption and open-up new revenue streams for the market participants.
Opportunity
Increasing Need for Sustainable and Upcycled Ingredients
These ingredients are naturally protein-rich, sustainable, and upcycled, thus ushering in great growth opportunities for the dried spent grain market. The growing consumer awareness around reducing food waste and adopting circular economy practices are driving the demand for upcycled food products, thereby making dried spent grain a candidate for various food and beverage applications.
Dried spent grain is rich in protein, dietary fibre and essential nutrients, and has attracted attention as an ingredient in baked goods, snack bars, plant-based meat products and high-protein animal feed. The move toward sustainable ingredients has already provided an opportunity for food manufacturers and breweries to work together, forming commercially viable creations from their spent grain.
Also, rising interest in plant based and functional food products are propelling growth of dried spent grain as an alternate protein source. Novel food products including bakery products, cereals, energy bars, and protein supplements from dried spent grain are seeing an uptrend in demand thanks to health-conscious consumers focused on clean-label, high-fibre, and sustainable food items.
Accordingly, a number of start-ups and food manufacturers have begun to include spent grain in their formulations, bringing visibility and acceptance to the market.
Biodegradable Packages and Bioenergy Industry: Another Major Growth Opportunity Due to its organic composition, dried spent grain is gaining attention for potential applications as raw material for biogas production, biodegradable packaging and bio-based chemicals. Additionally, the shift towards renewable energy and sustainable packaging solutions is expected to lead to an increase in demand for dried spent grain in bio-based industrial applications.
Moreover, government regulation to support food upcycling projects and adoption of circular economy practice is anticipated to encourage breweries and food manufacturers to stack their products with dried spent grain, thus propelling long-term market growth.
The market for dried spent grain grew steadily from 2020 to 2024 thanks to its use as animal feed and a growing interest in sustainable food products. On a larger scale, many breweries in developed economies formed agreements with animal feed manufacturers to commercialize spent grain as a low-cost source of protein and fibre.
The limited infrastructure available for processing and drying spent grain-especially high spoilage rates-counted among the challenges that needed to be solved to maximize product utilization. Many breweries began investing in equipment for drying spent grain on-site, which both reduced wastage and increased the shelf-life of spent grain products.
In addition, the market had already begun to see early adoption of spent grain in some bakery, snack and functional food products, influenced by increasing consumer interest in sustainable and upcycled foods.
However, this market will be undergoing transformational change going into 2025 to 2035, particularly in certain sectors such as food, beverage and bioenergy. Investment in drying and preservation technologies at scale could greatly reduce processing costs and increase the commercial options for spent grain.
Food producers will likely be making use of spent grain more as a source of protein in protein-fortified snacks, baked goods and plant-based meat products, coming to be a more sustainable source of protein and fibre. In bioenergy, we will see a growing use of spent grain for biogas, bioethanol and biodegradable packaging production, promoting circular economy.
Regulatory support for food waste minimization and circular economy practices will also foster market expansion enabling the manufacturers to scale operations and penetrate newer commercial applications.
Market Shifts: A Comparative Analysis (2020 to 2024 vs. 2025 to 2035)
| Market Shift | 2020 to 2024 Trends |
|---|---|
| Regulatory Landscape | Limited regulatory support for spent grain use in food and industrial sectors |
| Technological Advancements | Moderate adoption of drying and preservation technologies |
| Industry Adoption | Predominant use of spent grain as animal feed |
| Supply Chain and Sourcing | Reliance on local breweries for spent grain supply |
| Market Competition | Presence of small and medium-sized breweries with limited processing capacity |
| Market Growth Drivers | Demand for low-cost animal feed and upcycled ingredients |
| Sustainability and Energy Efficiency | Minimal focus on carbon footprint reduction and waste management |
| Integration of Smart Monitoring | Limited visibility in spent grain sourcing and processing |
| Advancements in Functional Products | Low commercialization of spent grain in functional foods |
| Market Shift | 2025 to 2035 Projections |
|---|---|
| Regulatory Landscape | Expansion of regulatory frameworks promoting spent grain utilization |
| Technological Advancements | Increased adoption of energy-efficient and low-cost drying technologies |
| Industry Adoption | Growing adoption in functional foods, plant-based products, and bioenergy |
| Supply Chain and Sourcing | Establishment of large-scale spent grain processing infrastructure |
| Market Competition | Entry of large food and bioenergy companies utilizing spent grain |
| Market Growth Drivers | Increased demand for plant-based protein, sustainable packaging, and bioenergy |
| Sustainability and Energy Efficiency | Large-scale investment in circular economy practices and renewable energy |
| Integration of Smart Monitoring | Implementation of block chain-based supply chain transparency |
| Advancements in Functional Products | Increased production of high-fibre snacks, protein supplements, and bakery items |
Dried Grains Market in the United States has a good trend due to the increasing demand for sustainable and high-fibre feed in the livestock industry. Spent grains are especially popular in animal nutrition, as they are a common by-product of breweries, found commonly in cattle, poultry, and swine feed.
The growth in craft beer production has led to a substantial rise in dried spent grains, providing a source of inexpensive and high-quality nutrition for the animal feed industry. Moreover, the use of the dried residues of spent grains into the organic fertilizers and compost production is supporting the growth of the market further.
In addition, the increasing trend for implementing circular economy concepts and zero waste in the food and beverage sector has encouraged the utilization of dried spent grains for use in bioplastics manufacturing, bio char production, and plant-derived foods formulations.
As a result, more USA breweries now engage with animal feed and bio-material producers willing to turn spent grains into additional by-products, opening doors for this market. Furthermore, growth of the organic farming and pet food industries is further pushing market demand for USA dried spent grains.
| Country | CAGR (2025 to 2035) |
|---|---|
| USA | 5.1% |
Strong Demand for the Dried Spent Grain Market in the United Kingdom: High Expansion of Brewing Industry and Growing Adoption of Eco-Friendly Animal Feed. Brewers are working with feed manufacturers to use the grains in cattle and poultry feed, as the UK is a major consumer of spent grains, helping reduce waste and promote circular economies. Furthermore, the growing population of small and medium-sized breweries in the UK is expected to produce more spent grains, increasing market demand.
In addition, the increasing use of dried spent grains in the preparation of organic fertilizers, soil conditioners, and compost products is substantially bolstering the market growth. As agricultural production shifts to environmentally friendly methods, while the demand for nutrient-rich feed ingredients for livestock continues to increase, dried spent grains are becoming the answer due to their beneficial economical solution.
Moreover, increased application of spent grains in pet food formulations and plant-based meat alternatives, have spurred up the market growth in UK.
| Country | CAGR (2025 to 2035) |
|---|---|
| UK | 4.9% |
This growing demand is being fuelled by the presence of large brewing industries within the EU, increasing of version to sustainable animal feed practices, and a heightened practice of zero-waste within the industrial sector. Countries such as Germany, France, and Italy have contributed substantially to the expansion of the market by using dried spent grains for dairy farming, in the production of cattle feed, and in the manufacturing of poultry feed.
Over and above, the European commission has focused on promoting circular economies and reducing food waste, which has further catalysed the adoption of dried spent grains as a sustainable in-plant by-product.
Raising awareness around the benefits of high-fibre, nutrient-rich animal feed is contributing to collaborations between breweries and feed manufacturers, further augmenting market proliferation. The increasing interest in using spent grains to produce bio char, organic compost, and biodegradable packaging materials is also contributing to market growth.
In addition, the high demand for protein-rich ingredients in plant-based food products and functional animal feed is supporting the adoption of dried spent grains in the European Union.
| Country | CAGR (2025 to 2035) |
|---|---|
| European Union (EU) | 5.0% |
The Japan Dried Spent Grain Market is expected to grow during the forecast period, with cost-effective, nutrient-rich feed ingredients for livestock and poultry becoming increasingly in demand. The increase in the country’s brewing production industry, particularly craft and premium breweries, is producing a tangible volume of spent grains, making large-scale use in animal feed production feasible.
Furthermore, the growing tendency toward organic farming and sustainable agricultural practices has driven up the use of dried spent grains as a natural soil improver and fertilizer.
In addition, Japanese food manufacturers also leverage spent grains in the manufacturing of plant-based meat products, nutritional supplements, and high-fibre food products. This move towards sustainability and lower food waste has propelled market growth In addition, increasing emphasis on bioplastic production and biochar manufacturing from spent grains in Japan is further driving market growth.
Market demand and growth is anticipated due to partnerships between breweries, food processors, and feed manufacturers over the forecast period.
| Country | CAGR (2025 to 2035) |
|---|---|
| Japan | 4.8% |
Rising emphasis on waste reduction in food and beverage industry coupled with increasing demand for lower cost animal feed ingredients is driving growth of Dried Spent Grain Market in South Korea. The development of the beer manufacturing industry in South Korea has created an increased supply of spent grains by product that can be used for large-scale feed production for cattle, poultry and swine.
Additionally, the rising trend of organic or environmentally sustainable agricultural practices have further promoted spent grains as a natural fertiliser and soil enhancer.
Moreover, the rising utilization of dried spent grains for the production of high protein and fibre content animal feed is acting as another growth-inducing factor.
In South Korea, government-driven initiatives to promote sustainable agricultural practices and food waste reduction have led to the adoption of spent grains by animal feeds, bioplastic manufacturers, and compost producers. In addition, rising demand for low-cost feed ingredients in dairy farming, poultry and aquaculture is also bolstering market opportunities for dried spent grains across South Korea.
| Country | CAGR (2025 to 2035) |
|---|---|
| South Korea | 5.2% |
The Dried Spent Grain market has been already segmented on the basis of end use into breweries, distilleries, animal feed and others on the basis of end use, with breweries segment accounting for largest share due to increasing demand for sustainable and cost-effective feed solutions across industries.
Spent grain (DSG) from beer production is being used for animal feed, renewable energy, and organic fertilizers, helping breweries to use waste material most effectively and generate additional income. Increased adoption of circular economy principle in the beverage industry, is being seen as a major factor for the growth of dried spent grain market.
The use of high-protein, fibre-rich ingredients, such as dried spent grain, in the production of cattle, poultry, and aquaculture feed has been a key growth factor in this segment. Research shows that more than 80% of the approximately 45 million tons of spent grain worldwide produced in breweries find use as animal feed, offering livestock farmers lower priced feed and decreasing food production waste.
The increasing usage of protein-rich livestock feed and dried spent grains, which serve to promote animal growth, improve milk production, and maintain general health, is also encouraging the feed sector to adopt such waste as ingredients.
Moreover, energy from dried spent grains is also gaining interest in breweries to produce biogas, bioethanol, and other forms of renewable energy. Not only does this reduce waste disposal costs, but also fits within global sustainability initiatives to reduce the carbon footprint of the brewing industry.
A few of the leading breweries across North America and Europe are considered to be working toward market growth by biomass generation from spent grain, a secondary source of revenue that guarantees market growth in the energy sector.
Nevertheless, the concerns regarding inconsistent moisture content, the short shelf-life of measured product, and the high cost of transportation have curtailed the growth of this market in some areas. Overall, higher investment demand for spent grain drying technologies, sustainable packaging solutions, and innovative reuse solutions are likely to ensure ever trends in market expansion for breweries segment.
Dried spent grains market, in this regard, animal feed industry is a vital factor in driving dried spent grain market growth, which the livestock and poultry farmers increasingly prefer for affordable and protein-rich, and energy-dense feed ingredients to increase productivity. Dried spent grains are highly prized because of their high protein, fibre, and energy content. They make a suitable component of cattle, poultry, swine, and aquaculture feed.
In the current state of economy, with the increasing global population and high demand for high-quality animal protein, the ever-increasing rising feed costs have paved the way to the usage of cheap economically viable nutrient-rich feed based on dried spent grains.
Altering livestock and poultry diets through the addition of dried spent grains contributes to optimal digestion as well as greater milk yield in cattle and increased egg production in poultry, according to research studies, and that ensures the sustainability of feed industry market demand.
The use of dried spent grains in aquaculture practices is widespread. Particularly in the fish farming industry, using feed high in protein content has been shown to aid in improved fish growth rates and survival rate in its natural habitat. For instance, large-feed companies are blending spent grain with other feed components to manufacture low-cost and nutrient-dense animal feed products, driving the market growth.
However, certain factors like variability in nutrient composition, transportation costs and necessity of longer shelf-life have hindered growth of the market.
To overcome this situation, feed manufacturers are adopting state-of-the-art drying techniques, feed blending technologies, and customized animal nutrition using dehydrated spent grain to keep prices sustainable and maintain long-term demand in the market.
Among these potential market segments, the food industry has found a place due to increasing demand for sustainable and high-nutrient food ingredients. For example, dried spent grains possess the benefits of dietary fibre, plant protein, and antioxidant activity that allow these components to be used as ingredients in functional foods, high-fibre baked products, and meat alternatives.
Increasing consumer demand for clean-label, plant-based and upcycled food products across the globe has resulted in significant market demand in this segment.
Top food manufacturers using dried spent grains across an impressive array of food products such as protein bars, breakfast cereals, granola, pasta and plant-based meat alternatives. Research demonstrated that the utilization of dried spent grains can help improve the texture, protein content, and fibre composition of food items produced, with decreased production and improved market acceptance in the food industry.
Increased focus on sustainability in food production, and reductions in food waste, have also led to more widespread use of dried spent grain in the food sector. Food manufacturers across North America and Europe have started rolling out unique food products using spent grain, paving their way to the eco-friendly market and aiming to please consumers who are more environmentally conscious. This transition to sustainable food ingredients has bolstered the growth of the market within the food segment.
However, the food industry segment still needs to take into account consumer perception, regulatory approvals, and other factors to maintain consistent product quality. But high consumer demand for high-fibre, sustainable and clean-label food products is anticipated to boost consistent growth in the dried spent grain market.
The dried spent grain market is bolstered significantly by the bioenergy and biogas production industry, as demand for renewable energy sources and waste minimization in the brewing sector rises. Likewise, dried spent grain is an excellent biogas and bioethanol feedstock due to its high organic matter content, achieving high energy utilization in beer production negative assets.
Increasing application of circular economy practices in the beverage industry has led the significant utilization of spent grain for energy generation. Regional partnerships between energy companies and other businesses are working to use dried spent grain to produce bioethanol, biogas and other forms of energy to help each lower their respective carbon footprints and energy.
The conversion of spent grain into biogas is said to offset up to 30% of brewery energy Consumption and has led to market expansion in bioenergy.
In addition, rising popularity of spent grain as an ingredient in composting and soil enrichment has significantly bolstered market demand in the agricultural sector. Utilizing farmers will utilize Organic compost with Carbon-rich Dried spent grain fertilizer in their fields, resulting in higher crop output and less need for chemical fertilizer.
Nevertheless, the global adoption of this technology has had its limitations in some regions due to high drying costs, transport limitations and regulatory compliance issues. However, the bioenergy market is projected to witness a rise in the long run due to increasing government incentives, technological advancements in the drying of spent grain, as well as growing investment in bioenergy infrastructures.
Role of packaging and logistics segment in dried spent grain market: The segment packing and logistics segment is vital in the market of dried spent grain as the transport of wet or semi-dried spent grain will lead to spoilage, advent of pathogens and increased costs in logistics. To overcome these challenges, breweries and feed manufacturers are increasingly investing in advanced drying technologies (i.e. drum drying, spray drying, solar drying) to extend the shelf life of spent grains.
The increasing usage of light weight, moisture-resistant packaging materials for dried spent grain has strongly contributed to market growth as it provides easy storage and transportation. Furthermore, the production of compressed spent grain briquettes for animal feed and energy generation has minimized transportation cost, thus providing better profit margins for the manufacturers.
Despite these benefits, packaging and logistics segment also has some challenges in high operational costs, supply chain disruptions, and inadequate storage infrastructure. However, increased investments in smart packaging, supply chain optimization, and on-site drying solutions are anticipated to enhance market efficiency and provide continuity in growth for dried spent grain market.
Dried spent grain market is anticipated to see rapid growth owing to increasing usage of spent grains as a sustainable feed ingredient, protein-rich supplements, and eco-friendly raw materials across industries. Increasing usages of dried spent grain as a feed, pet food, food & beverage, and biofuel due to its high protein, fat, and fibre content is expected to drive market growth.
The increased demand for alternative sustainable and high-protein feed solutions combined with the increasing trend of circular economy practices in the brewing sector is one of the major driving factors for the market. High-protein dried spent grain (DSG) is one major transformation area in the market, along with incorporation into other functional food and bakery products and biofuel use.
To extend the shelf life and nutritional levels of spent grains, manufacturers are focused on the development of more sophisticated drying and processing methods, which is helping drive their demand growth in diverse industries.
Market Share Analysis by Company
| Company Name | Estimated Market Share (%) |
|---|---|
| Grain Processing Corporation | 20-24% |
| AB InBev | 15-19% |
| Malteurop Group | 12-16% |
| Brewers Grain Ltd. | 10-14% |
| EverGrain Ingredients | 8-12% |
| Other Companies (combined) | 25-35% |
| Company Name | Key Offerings/Activities |
|---|---|
| Grain Processing Corporation | Specializes in producing high-quality dried spent grain for use in livestock feed, biofuel production, and functional food products. |
| AB InBev | Offers premium-grade spent grain, processed through advanced drying techniques, for animal feed, protein supplements, and sustainable food ingredients. |
| Malteurop Group | Produces dried spent grain with high protein and fibre content, primarily catering to the livestock, pet food, and bakery industries. |
| Brewers Grain Ltd. | Supplies large-scale dried spent grain for agricultural feed, renewable energy production, and industrial processing. |
| EverGrain Ingredients | Focuses on processing spent grain into high-value protein and fibre ingredients for food, beverage, and sustainable packaging industries. |
Key Company Insights
Grain Processing Corporation (20-24%)
As a major supplier of dried spent grain, Grain Processing Corporation focuses on providing high-nutritional and cost-effective animal feed, along with investing in sustainable processing technologies.
AB InBev (15-19%)
A global brewing giant, AB InBev processes large volumes of spent grains and transforms them into high-protein animal feed, biofuel, and functional food ingredients. The company is strongly focused on reducing its carbon footprint through the utilization of spent grains.
Malteurop Group (12-16%)
Malteurop Group is widely recognized for producing high-quality dried spent grain for use in animal feed, pet food, and food production, emphasizing sustainable ingredient sourcing.
Brewers Grain Ltd. (10-14%)
Brewers Grain Ltd. specializes in providing large-scale dried spent grain to farmers, feed manufacturers, and industrial users, ensuring high-quality nutritional content.
EverGrain Ingredients (8-12%)
A subsidiary of AB InBev, EverGrain Ingredients transforms spent grain into high-value plant-based protein and fiber ingredients for the food and beverage industry, helping drive sustainable product development.
Other Key Players (25-35% Combined)
Several companies are significantly contributing to the growth of the dried spent grain market by offering innovative solutions for spent grain utilization across various industries. These include:
The overall market size for the Dried Spent Grain Market was USD 16,285 million in 2025.
The Dried Spent Grain Market is expected to reach USD 25,779 million in 2035.
The increasing utilization of dried spent grain as a sustainable feed ingredient in livestock and poultry industries, growing demand for high-protein animal feed, and rising adoption of dried spent grain in the biofuel and fertilizer industries fuel the Dried Spent Grain Market during the forecast period. The expansion of breweries globally further accelerates market growth.
The top 5 countries driving the development of the Dried Spent Grain Market are the United States, Germany, China, Brazil, and the United Kingdom.
On the basis of application, Breweries are expected to command a significant share over the forecast period, driven by the increasing production of beer, rising initiatives for circular economy practices in the brewing industry, and the growing use of spent grain as a raw material for feed and fuel production.
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Dried Spent Grain Market
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