The global Dried Eggs Market size is projected to exhibit astounding growth during the forecast period from 2023 to 2033. According to the research report published by Future Market Insights, the global market is poised to surpass a valuation of USD 2,080 million in 2023.
It is predicted to reach a valuation of USD 4,719.6 million by 2033. The market is predicted to capture a remarkable CAGR of 9% from 2023 to 2033.
Over the past half-century, the global market value of eggs has increased by an average of 6.8%, driven by the factors such as:
Eggs sales are projected to continue expanding at a significant CAGR of around 9% over the forecast period 2023 to 2033.
Developing countries such as Argentina, Brazil, and India are shifting from carbohydrate-based foods (rice, grains, and grains) to protein-based foods (fish, eggs, meat) with different consumption patterns.
This factor alone has a significant impact on the food market and stimulates demand for eggs and egg-based products, driving the import and export of dried eggs worldwide. This increase in demand has also helped to increase egg production.
The dried egg market in North America accounts for more than 30.2% of global production and East Asia market is projected to expand at a CAGR of 11.4%. Dry egg producers are focusing on processing eggs into dry form due to high demand from the food industry.
| Attribute | Details |
|---|---|
| Dried Eggs Market Share (2022) | USD 2,000.0 million |
| Dried Eggs Market Share (2023) | USD 2,080 million |
| Dried Eggs Market Share (2033) | USD 4,719.6 million |
| Dried Eggs Market Share (2023 to 2033) | 9% |
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In 2018, the global dried eggs market size stood at USD 1,922.5 million. From 2018 to 2022, the market observed steady growth, accounting for USD 2,000 million in 2022. The market developed at a moderate CAGR of 2.4% from 2018 to 2022.
In recent years, the demand for packaged foods has significantly increased. The growing fondness for baked products has catapulted the demand for dried eggs. They are essential cooking ingredients that are used in various bakery and confectionery products, noodles and pasta, sauces, mayonnaise, and others.
The increasing consumption of egg and egg products has been beneficial for the market. The rising health consciousness among the growing pool of consumers is anticipated to offer significant growth during the forecast period.
Egg allergy is the second maximum common food allergy in infants and young children. Several studies of egg allergy are based on self-reported food allergies that tend to exaggerate prevalence. In addition to IgE-mediated allergies, egg proteins can also cause non-IgE-mediated and mixed IgE-mediated and non-IgE-mediated reactions.
Atopic dermatitis and eosinophilic gastro enteropathy are two diseases that fall into this category. This has a negative impact on the market and leads to a decrease in demand.
High tariffs on imported consumer goods also drive up the price of eggs and egg products, making it difficult for consumers to purchase imported dried egg products from the market. In places like Africa, the mainstream of the population lives in poverty with very low consumption levels. This indirectly limits the growth of the dried egg market. The countries with the peak import duties on eggs are Norway (196%), Iceland (187%), and Canada (84.9%).
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Egg whites are expected to witness a high growth rate of 10.9% on average over the forecast period due to the color and gelling properties of different drying methods and product storage conditions. Dried egg whites are primarily used as food ingredients due to their unique functional properties related to color and gelation.
Egg whites can be dried in various ways, such as freeze-drying or hot air drying, and can be stored at 2540°C for about 4 months. The gelling properties obtained during storage can result in high protein morphology and better color in the final product.
In 2022, bakery and confectionery applications accounted for the dominant market share of around 36.6% in the food industry. Ice cream and frozen desserts are projected to expand at a high CAGR of 8.8% during the industry forecast period.
A staple in the kitchen, dried eggs are widely used in many types of pastries, breakfasts, breads, and more. Due to the complex mixture of proteins and fats, many foods can be easily prepared from the product.
There are two main problems with fresh eggs. Ingestion of raw eggs can cause salmonella bacteria, and secondly, food waste can occur due to the short shelf life.
The high use of dried eggs in the food industry is because the product is pasteurized and can be easily substituted for fresh eggs at any time in any recipe by adding water or other food products. Alternatively, you can use it to add molds to cookie dough or make any type of custard.
In 2022, China captured a 5.4% market share. China has continuously stimulated the arena with its new strategies and improvements in the meals market, and there's no exception for dried eggs as well. Companies including Xinghua Lianfu Food Co., Ltd produce dried egg merchandise with ordinary excessive dietary prices with protein, vitamins, fat, calcium, iron, potassium, and different minerals.
The employer claimed that dried egg granules, made for immediate noodles and pasta, have a restored impact on liver tissue damage. The yellow grain-formed dried egg also can enhance the urge for food while consumed. The product is likewise getting used broadly in immediate meal objects including immediate noodle seasonings and immediate soups.
Germans are known not to refrigerate their eggs. This is because the protective layer on the outside of the eggshell can be removed. According to the proverb, the market for dry egg products in Germany continues to grow with the dominant market share in Europe in 2023 and a market value of more than USD 104 million.
In 2022, Germany captured a 5.6% share of the global market. The long shelf life of dried egg products and the ability to store the product at room temperature along with contamination protection are of interest to consumers in Germany.
Since the outbreak of the highly pathogenic H5N1 virus or avian influenza (HPAI) in Japan in 2004, consumers in Japan have shown high interest in processed and dried egg products that can replace fresh eggs.
Egg sales in Japan were estimated to have a market value of more than USD 18.2 million in 2022, accounting for nearly 40% of the total East Asia market. In 2022, Japan occupied a 7.7% share of the global market.
After the outbreak, egg imports to Japan surged as a close substitute for fresh eggs after the HPAI period. However, demand for various products, including dried egg whites and dried egg yolks, has become volatile due to price fluctuations.
Domestically, the import demand for safe products such as dried eggs has increased, while the import demand for dried eggs and clamshell products has decreased.
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Key market players focus on the personalization of dry egg products without forgetting laws and regulations. Eggs have different regulations from country to country. For example, eggs that have been approved by the United States Department of Agriculture (USDA) cannot be sold in the United Kingdom or other European Union countries and vice versa.
In the United States, the law requires that all eggs be washed in water 20°F above the actual internal temperature of the egg (at least 90°F) and then washed with an unscented detergent. The product should then be sprayed with a chemical disinfectant to kill pathogens and then completely dried to leave no moisture left for bacterial growth.
However, although this process looks clean from the outside, it is not monitored in Europe because it is believed that treatment can remove the protective coating from the eggshell, thereby preventing the entry of pathogens into the porous shell.
As a result, European Union egg sales laws state that Grade A eggs should not be washed or washed to preserve nature, reduce dry egg handling costs, and encourage farmers to take care of their laying premises in a clean environment.
Recent Developments Observed by FMI:
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | USD million for Value, MT for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; The Middle East & Africa (MEA) |
| Key Countries Covered | The United States, Canada, Germany, The United Kingdom, Nordic, Russia, BENELUX, Poland, France, Spain, Italy, Czech Republic, Hungary, Rest of EMEAI, Brazil, Peru, Argentina, Mexico, South Africa, Northern Africa, GCC Countries, China, Japan, South Korea, India, ASIAN, Thailand, Malaysia, Indonesia, Australia, New Zealand, Others |
| Key Segments Covered | Product Type, End-use Application, Region |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, Trend Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The global market climbed at a 2.4% HCAGR from 2018 to 2022.
The market is expected to continue evolving at a 9% CAGR through 2033.
By 2033, the global market has the potential to be worth USD 4,719.6 million.
The market is expected to achieve USD 2,080 million in sales by 2023.
Ice cream and frozen desserts are expected to endure growth at an 8.8% CAGR.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type 5.1. Whole Eggs 5.2. Egg Whites 5.3. Egg Yolk 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End-Use Application 6.1. Food Processing Industry 6.1.1. Bakery & Confectionery 6.1.2. Creamy Sauces 6.1.3. Ice Cream and Frozen Desserts 6.1.4. Mayonnaise 6.1.5. Noodles & Pasta 6.1.6. Salad Dressings 6.1.7. Others 6.2. Retail/Household 6.2.1. Convenience Stores 6.2.2. Discount Stores 6.2.3. Grocery Stores 6.2.4. Modern Trade 6.2.5. Online Retail 6.2.6. Specialty Food/Sports Stores 6.2.7. Wholesalers 6.2.8. Other 6.3. Food Service Providers 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 7.1. North America 7.2. Latin America 7.3. Europe 7.4. Asia Pacific 7.5. MEA 8. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 9. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. Key Countries Market Analysis 14. Market Structure Analysis 15. Competition Analysis 15.1. Interovo Egg Group BV 15.2. Sanovo Technology A/S 15.3. Agroholding Avangard 15.4. Kewpie Corporation 15.5. Rose Acre Farms 15.6. Rembrandt Enterprises 15.7. Michael Foods, Inc. 15.8. Ballas Egg Products Corp. 15.9. Henningsen Foods 15.10. Wulro BV 16. Assumptions & Acronyms Used 17. Research Methodology
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Dried Eggs Market
