Dough Processing System Market

Dough Processing System Market Outlook (2022 to 2032)

The dough processing system market is anticipated to expand at a CAGR of 4.4% during the forecast period between 2022 and 2032. A value of USD 8,152.3 million is set to be generated in the global market in 2032 from a valuation of USD 5,300.0 million recorded in 2022.

Dough processing systems are extensively used for the production of bread, pastries, pizzas, and similar products. These systems comprise numerous pieces of equipment such as mixers, sheeters, laminators, and divider-rounder. Dough processing systems help in optimizing several processes involved in dough preparation, thereby reducing the time and labor required.

Rising demand for processed food items is a key factor driving dough processing system sales across the globe. The increasing working population and changing lifestyles are a couple of other factors that are set to fuel demand for these systems in the assessment period.

The food and beverage industry is one of the leading end users of dough processing systems and is expected to drive the market during the forecast period. Bolstering demand for bread and pastries is one of the key factors pushing growth in the dough processing system market.

Bakery products such as bread and pastries have become an important part of the diet of people around the world. Increasing health consciousness has further resulted in a shifting preference toward bakery products made with healthy ingredients such as whole wheat flour, which is expected to drive demand for dough processing systems in the next ten years.

High adoption of convenience food is likely to spur sales of frozen dough in the estimated time frame. In April 2021, for instance, AL Islami Foods, a leading provider of frozen halal products based in the United Arab Emirates, expanded its presence in the frozen dough segment by launching frozen paratha.

The company found that frozen dough is considered to be an accompanying carbohydrate or a staple for numerous meals eaten across the United Arab Emirates. Introduction to such novel products in this category is estimated to boost sales in the global dough processing system market throughout the forecast period.

Attributes	Key Insights
Dough Processing System Market Estimated Size (2022E)	USD 5,300.0 million
Projected Market Valuation (2032F)	USD 8,152.3 million
Value-based CAGR (2022 to 2032)	4.4%

2017 to 2021 Dough Processing System Market Outlook Compared to 2022 to 2032 Demand Forecast

Even though dough processing systems have existed since time immemorial, recent technological advancements have led to their immense popularity. This has resulted in several bakers and pastry chefs turning to these systems in order to increase their overall production efficiency.

Today’s advanced systems take into account numerous factors such as weather patterns, humidity levels, and flour type in order to predict how the dough will be made. This type of real-time information can be very helpful for bakers who want to produce consistent results. However, traditional systems can be less accurate in measuring temperatures or sudden changes in the dough.

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Market-o-Nomics - Highlighting the Key Trends

A number of influential factors have been identified to stir the soup in the market for dough processing systems. Lead analysts at Future Market Insights have evaluated the restraining elements, lucrative opportunities, and upcoming threats that can pose a challenge to the progression of the market for dough processing systems.

The drivers, restraints, opportunities, and threats identified are as follows:

DRIVERS

• Rapid changes in diet preferences spurred by rising health consciousness among people are likely to push sales of gluten-free confectionery products, which would bolster demand.
• Sales of ready-to-bake doughs are anticipated to skyrocket in the next ten years as consumers are looking for making pastries and cakes in the comfort of their homes.

RESTRAINTS

• The use of frozen dough has certain disadvantages, including loss of stability due to long-term storage and variable performance.
• Confectioneries such as sweets and candies can often surge the insulin level, putting an individual at a high risk of developing diabetes.

OPPORTUNITIES

• As more events such as success parties, anniversaries, and birthdays involve cutting cakes, dough processing system sales are estimated to escalate.
• The rising trend for customized cakes and pastries across various countries is projected to encourage key companies to come up with advanced baking equipment.

THREATS

• As artisanal bakeries provide expensive baked goods, only a few people can afford them, especially in emerging countries, which may hamper demand.
• In bread making the quality of frozen dough can substantially deteriorate and it will highly depend on the stability of yeast.

Country-wise Insights

Why is the United States Expected to Showcase High Popularity of Dough Processing Systems?

Rising Wheat Production across the United States to Spur Demand for Dough Portioning Machines

In North America, the United States is anticipated to dominate the market for dough processing systems during the assessment period. Growth is mainly attributed to several factors such as the high demand for processed foods and increasing wheat production in the country.

According to a report put forward by the United States Department of Agriculture, wheat ranks third among the country’s field crops in terms of gross farm receipts, production, and planted acreage. Around 1.6 billion bushels of spring wheat such as durum and winter were produced by farmers in the United States during the marketing year 2022 to 2023.

The output was taken from a harvested area of about 35.5 million acres. The aforementioned statistics prove that wheat is considered to be an integral crop across the United States, which would hence propel sales of dough processing systems.

Why is the United Kingdom Set to be an Attractive Hub for Dough Processing System Providers?

High Demand for Breads and Cakes in the United Kingdom to Fuel Sales of Dough Fermentation Machines

Europe is considered to be an attractive market for dough processing systems owing to the ever-increasing population and high demand for baked goods across the United Kingdom. Dough processing systems are set to be a unique and efficient way to produce smooth dough for making bread, pies, pastries, and other baked goods.

Key companies present in the United Kingdom are projected to offer advanced dough processing systems equipped with several benefits. It is hence expected to encourage consumers to incline towards advanced systems from conventional methods of dough production as the new ones would provide short production times, less waste generation, and high yields.

As per the Federation of Bakers Ltd, at present, the total volume of the United Kingdom bakery industry is under 4 billion units, which is equivalent to around 11 million packs and loaves sold every single day. Increasing demand for bread and cakes across the country is estimated to push sales of dough processing systems in the forecast period.

Why are India and China Emerging as Favorable Centers for Dough Processing System Manufacturers?

Expansion of the Food and Beverage Industry across India and China to Accelerate Sales of Dough Processing Equipment

In Asia Pacific, India, and China are emerging as promising markets for dough processing systems due to the rapid expansion of the food and beverage industry. Both countries are set to exhibit an exponential demand for confectioneries in the next ten years owing to the increasing millennial population and changing consumption patterns.

Demand for processed food and beverages is anticipated to surge, which is expected to drive dough processing systems sales across China and India. The rising adoption of western culture is another vital factor that would bode well for the market.

Various international food and beverage companies are projected to enter the market in India due to the easy availability of raw materials and cost-effective labor. In November 2022, for instance, Fazer, a renowned Finnish confectionery brand, joined hands with Aberdeen Group, to introduce the former’s confectionery range across India.

Bestsellers such as Geisha and Karl Fazer pralines are set to be made available to consumers through key e-commerce platforms, airport stores, and retail outlets that come under the distribution network of Aberdeen Group. This partnership would enable Fazer to sell its products in India through Aberdeen Group’s robust distribution network and pan-India presence.

Category-wise Insights

Which Application Segment Would Show Promising Growth across the Globe?

High Demand for Pizza Crusts to Propel Sales of Dough Cutting Machines Worldwide

Based on application, bread, and pizza crust segments are projected to remain at the forefront in the market for dough processing systems throughout the estimated time frame. Out of these, pizza crusts are likely to lead the market owing to the rising popularity of pizza around the world. As more people become aware of the numerous benefits of eating pizza, they are likely to purchase more dough processing systems.

Research has found that an average slice of pizza includes around 12 grams of protein, which is projected to be an ideal way to consume the protein that an individual requires while enjoying a scrumptious meal. Tomatoes, which are extensively used to make a sauce for pizzas, contain lycopene. It is capable of bringing down high cholesterol and reducing blood pressure. On the back of the aforementioned factors, the pizza crusts category is set to rule the market by 2032.

Competitive Landscape

The competitive landscape of the dough processing system market is highly fragmented with the presence of numerous key players. A few of the leading dough processing system manufacturers in the market include Middleby Corporation, Welbilt, Inc., Markel Food Group, JBT Corporation, ITW Food Equipment Group LLC, Sinmag Bakery Machine, and Wiesheu GmbH among others.

The dough processing system industry is expected to witness high growth in the next ten years on account of rising demand for bakery products and confectioneries worldwide. High disposable income and changing lifestyles of people are a couple of other factors expected to encourage key companies to come up with advanced systems.

• In September 2022, König Maschinen GmbH, an Austria-based manufacturer of bakery equipment, launched its new Ceres 2.2, a cutting-edge dough divider that is capable of meeting unmet demand for excellent weight accuracy, gentle dough handling, and dough yield. Ease of maintenance and cleaning are two of the factors that the company focused on in this new machine. It is equipped with sensor technology, an electronic weighing system, and an enhanced dividing range.

Scope of the Report

Attribute	Details
Estimated Market Size (2022)	USD 5,300.0 million
Projected Market Valuation (2032)	USD 8,152.3 million
Value-based CAGR (2022 to 2032)	4.4%
Forecast Period	2022 to 2032
Historical Data Available for	2017 to 2021
Market Analysis	Value (USD million)
Key Regions Covered	North America; Eastern Europe; Western Europe; Japan; South America; Asian Pacific; Middle East and Africa (MEA)
Key Countries Covered	The United States, Germany, France, Italy, Canada, The United Kingdom, Spain, China, India, Australia
Key Segments Covered	Product Type, Application, Region
Key Companies Profiled	Middleby Corporation; Markel Food Group; ITW Food Equipment Group LLC; Sinmag Bakery Machine; Welbilt, Inc.; JBT Corporation; Wiesheu GmbH; WPBakery; RATIONAL; Mono Equipment; Ali Holding SRL; MIWE Michael Wenz GmbH; Rheon Automatic Machinery GmbH; Bühler Group; Rademaker BV
Report Coverage	Market Forecast, Company Share Analysis, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics, Competitive Landscape, Challenges, and Strategic Growth Initiatives

Dough Processing System Market Segmentation by Category

By Product Type:

• Dough Sheeters
• Dividers
• Mixers
• Molders

By Application:

• Bread
• Pizza Crusts
• Cakes & Pastries
• Cookies & Biscuits

By Region:

• North America
• Eastern Europe
• Western Europe
• Japan
• South America
• Asian Pacific
• Middle East and Africa (MEA)

Frequently Asked Questions

What is the Current Dough Processing System Market Valuation?

The market is estimated to secure a valuation of USD 5,300 million in 2022.

How Big Will be the Dough Processing System Market by 2032?

The market is estimated to reach USD 8,152.3 million by 2032.

Which Application Holds Lucrative Opportunities?

Pizza and bread crust holds high revenue potential.

Which Countries Dominate the Global Market?

The United States, Japan, and China dominate the global market.

What is the Growth Forecast for the Dough Processing System Market?

The market is forecast to register a CAGR of 4.4% through 2033.