The global Digestion Resistant Maltodextrin market is estimated to reach USD 567 million in 2024 and further expand at a CAGR of 6.6% during the assessment period. Global digestion resistant maltodextrin sales are predicted to witness a robust trajectory, totaling USD 781 million by 2034.
Digestion-resistant maltodextrin (DRM) is becoming a popular nutritional food additive due to the product’s ability to promote gastrointestinal health. DRM is considered GRAS (generally recognized as safe) and finds application as a low-calorie sweetener in several consumer products.
Growing demand for functional ingredients from industries like food and beverages is set to boost sales growth. Thanks to DRM’s potential health benefits, this soluble dietary fiber is widely used in a variety of food products and beverages without affecting taste or texture.
The market penetration of digestion resistant maltodextrin in functional foods and beverages is a key reason behind the positive growth trajectory. From baked goods and beverages to dairy items, DRM is widely used by food manufacturing companies.
Increasing interest in dietary fiber is acting as a catalyst fueling product demand. Resistant maltodextrin provides food manufacturers with a way to meet growing consumer demand for fiber-rich foods while maintaining product functionality and lowering calorie content.
The prebiotic properties of DRM are making the product an ideal functional ingredient across various sectors. High adoption of DRM in food products, sports drinks, and dietary supplements is likely to create growth opportunities for manufacturers.
Increasing interest in weight management and healthy snacking is set to uplift demand for products containing DRM. Subsequently, growing consumer awareness of the digestive health benefits of dietary fibers is anticipated to facilitate digestion resistant maltodextrin market growth.
DRM possesses prebiotic properties, thereby helping to promote growth of beneficial gut bacteria. Thus, increasing incidence of digestive disorders like gastroesophageal reflux disease (GERD) and irritable bowel syndrome (IBS) is going to positively impact product sales.
Growing popularity of foods infused with DRM among people with diabetes, obesity, and other lifestyle diseases is another key growth-shaping factor. DRM is becoming ideal for people managing diabetes. This is because it does not contribute to a spike in blood glucose levels.
Regulatory bodies like the European Food Safety Authority are in favor of using digestion-resistant dextrin in food products. This is due to DRM’s ability to promote gut health and reduce blood glucose levels.
| Attributes | Description |
|---|---|
| Estimated Global Digestion Resistant Maltodextrin Market Size (2024E) | USD 567 million |
| Projected Global Digestion Resistant Maltodextrin Market Value (2034F) | USD 781 million |
| Value-based CAGR (2024 to 2034) | 6.6% |
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Growing Popularity of Food Fortification Opening Revenue Stream for Companies
The food fortification trend is gaining immense traction globally as demand for functional foods and beverages continues to upsurge. This is expected to create a plethora of growth opportunities for digestion resistant maltodextrin manufacturers.
DRM aligns well with the trend of fortifying foods and beverages with functional ingredients offering health benefits. With consumers becoming more health-conscious, demand for fortified foods containing resistant maltodextrin is likely to rise, boosting growth of DRM market.
Rising Health and Wellness Concerns Propelling Demand
Consumers across the world are increasingly focusing on enhancing their health and well-being. This is putting functional ingredients like digestion resistant maltodextrin into the limelight and fueling their demand.
DRM acts as a soluble fiber, thereby prompting gut health and digestive regularity. Growing awareness about the potential health benefits of resistant maltodextrin is encouraging its adoption across industries like food & beverages and dietary supplements.
There is also a spike in digestive diseases like bloating and constipation globally. DRM’s prebiotic properties can help to alleviate these problems by prompting a healthier gut microbiome.
Limited Awareness and High Product Cost Limiting Growth
The digestion resistant maltodextrin market forecast looks promising as demand for functional foods and beverages containing DRM continues to surge. However, the industry is facing certain limitations that might limit growth.
One key growth restraining factor is the limited awareness of DRM, especially across developing and underdeveloped regions. A large portion of the population is not familiar with DRM’s health benefits, leading to reduced consumption and demand.
DRM production can also be more expensive than conventional maltodextrin. This makes the final product costlier for consumers, thereby limiting adoption to a certain extent. Similarly, regulatory challenges can have a negative impact on digestion resistant maltodextrin market growth.
Global sales of digestion resistant maltodextrin recorded a CAGR of 5.4% between 2019 and 2023. This high growth was fueled by increased demand for healthy food products and beverages globally.
Amid the outbreak of the COVID-19 pandemic, consumers showed a keen interest in consuming functional foods and beverages. This propelled demand for digestion resistant maltodextrin as this prebiotic fiber holds the potential to promote gut health.
There was also an increased demand for low-carb and ketogenic diets during the historical period. This further boosted sales of DRM as it is widely used in low-carb and ketogenic diets owing to its potential health benefits.
Looking ahead, the digestion resistant maltodextrin market forecast looks optimistic, indicating a spike of 1.2% increase in estimated CAGR compared to the historical growth rate. This growth is set to be fueled by ongoing food fortification trend and expanding applications of DRM in dietary supplements and nutraceuticals.
Growing demand for functional foods and surging need for dietary supplements are other growth factors influencing the digestion resistant maltodextrin market growth. Subsequently, increasing prevalence of dietary fiber deficiency is likely to benefit the industry.
The impact of health and wellness trends on the digestion resistant maltodextrin market is profound. As more and more consumers are becoming health-conscious, demand for products containing functional ingredients like DRM is anticipated to rise, leading to sales growth.
Another prominent factor expected to create growth opportunities for DRM manufacturers is the increasing demand for clean-label ingredients. DRM, derived from natural sources like cassava and corn, fits perfectly with this trend.
The below section depicts digestion resistant maltodextrin market forecast across various countries. China and India are predicted to experience significant growth, exhibiting CAGRs of 6% and 4.9%, respectively, through 2034.
The regional analysis of DRM market is also given to determine key pockets for companies closely. It attempts to decode the regional variations in demand for digestion resistant maltodextrin based on dietary patterns.
Technological advancements in the production of digestion resistant maltodextrin for enhanced functionality are boosting growth in mature markets like the United States. On the other hand, growing awareness of the benefits of digestion resistant maltodextrin for gut health is set to propel demand in emerging nations like China and India.
Detailed digestion resistant maltodextrin industry analysis in Korea and Japan indicates growth opportunities these nations can provide to manufacturers. Emerging market trends in digestion resistant maltodextrin across Europe include growing interest in preventive healthcare and surging demand for fiber-rich diets.
| Countries | CAGR 2024 to 2034 |
|---|---|
| United States | 4.8% |
| China | 6% |
| Germany | 4.9% |
| India | 4.9% |
| United Kingdom | 4.5% |
The United States digestion resistant maltodextrin market is poised to register a CAGR of 4.8% during the forecast period. This is attributable to rising health and wellness trends and evolving dietary preferences.
Consumers in the United States are prioritizing health and wellness as the burden of chronic diseases continues to mount. This is expected to uplift demand for low-calorie and prebiotic fiber ingredients like resistant maltodextrin.
The fame and consumption of digestion-resistant maltodextrin is also increasing in the United States because of its ability to promote gut health. Foods incorporated with dietary fibers like DRM are gaining traction, especially among millennials and Gen X, leading to product sales.
The United Kingdom digestion resistant maltodextrin is slated to register a CAGR of 4.5% during the assessment period. Increasing consumer interest in functional foods and beverages is a prominent factor spearheading this growth.
The health and fitness movement in the United Kingdom is gaining ground, prompting consumers to seek foods and beverages that provide additional health benefits. This is likely to fuel sales of digestion resistant maltodextrin.
DRM is increasingly used in functional food and beverage items to improve their fiber content without affecting texture and taste. As consumer interest in functional foods keeps growing, the United Kingdom industry is set to witness a steady growth trajectory through 2034.
China is anticipated to advance at a CAGR of 6% during the assessment period, offering lucrative opportunities to digestion resistant maltodextrin manufacturers. This can be attributed to factors like growing geriatric population and surging demand for functional ingredients.
The geriatric population susceptible to digestive disorders in China is growing rapidly. This is expected to propel demand for resistant maltodextrin as it is believed to enhance gut health and aid in combating digestive problems.
The section below sheds some light on key segments. The detailed digestion resistant maltodextrin market segmentation can help companies invest in popular forms to boost revenues and stay ahead.
Corn-based segment is anticipated to dominate the global industry, accounting for a share of 25% in 2024. Based on application, food segment is set to hold a value share of 67% in 2024.
| Segment | Corn-based (Source) |
|---|---|
| Value Share (2024) | 25% |
Corn-based segment is estimated to lead the global industry, holding a value share of 25% in 2024. This is attributable to abundant availability and cost-effectiveness of corn and desirable functional properties of corn-based resistant maltodextrin.
Corn is cultivated on large scales in several nations globally. As a result, it is becoming a cost-effective source for the production of digestive resistant maltodextrin. Rich starch content of corn is another factor behind its high usage for digestive resistant maltodextrin production.
Corn-based resistant maltodextrin is widely used as a dietary fiber in applications like food and beverages, dietary supplements, and animal feed. As the demand for dietary fiber-enriched products continues to increase, so will the growth of corn-based segment.
| Segment | Food (Application) |
|---|---|
| Value Share (2024) | 67% |
Resistant maltodextrin adoption remains high in food segment owing to its functional benefits and growing consumer demand for fiber-rich diets. The target segment is projected to account for 67% of the digestion resistant maltodextrin market share in 2024.
DRM has become an ideal choice for food manufacturers to create healthy and appealing food products. Apart from its health benefits, this dietary fiber acts as a stabilizer and thickener, helping companies to enhance texture and mouthfeel of food products.
From breakfast cereals, snack foods, and sauces to dairy products, instant puddings, and margarine, DRM is widely used in various food items. Increasing consumer demand for functional foods is anticipated to boost segment growth through 2034.
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With growing demand for functional ingredients, the competitive landscape in digestion resistant maltodextrin market is becoming fiercer. To survive and succeed in this industry, companies are employing various strategies.
Key players in the digestion resistant maltodextrin industry, such as Roquette Freres S.A., Ingredion Incorporated, and Tate & Lyle, are innovating to create new RMD with multiple functionalities for different applications. To meet clean-label product demand, companies are also utilizing natural sources and minimal processing techniques.
Several companies are striving to educate consumers about the benefits of RMD, such as weight management, enhanced gut health, and blood sugar management. This is going to help players to woo more and more health-conscious consumers.
Many players are focusing on integrating advanced technologies to reduce product prices. Similarly, strategies like partnerships, mergers, acquisitions, new facility expansions, and distribution agreements are becoming prevalent in the sector as companies look to expand their business.
Industry Updates
Based on source, the industry is segmented into corn-based, wheat-based, potato-based, cassava-based, and others (rice, banana).
Spray-dried powder and instantized/agglomerated are two product forms listed in the global digestion resistant maltodextrin market report.
In terms of applications, the industry is segmented into beverages, food, and nutraceuticals. The beverages segment is further categorized into alcoholic and non-alcoholic beverages. On the other hand, the food segment is divided into breakfast cereals, dairy products, instant puddings, margarines and butters, salad dressings, sauces, snack foods, and others.
Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East and Africa.
The market size of digestion resistant maltodextrin is set to reach USD 567 million in 2024.
The industry is forecast to record a CAGR of 6.6% CAGR through 2034.
By 2034, the global industry value is projected to total USD 781 million.
Corn-based maltodextrin leads the industry as of 2024.
Roquette Freres S.A., Ingredion Incorporated, and Tate & Lyle.
Maltodextrin is a digestible carbohydrate, while RM is an indigestible fiber.
| Estimated Industry Size (2024E) | USD 620.1 million |
|---|---|
| Projected Industry Value (2034F) | USD 1,314.2 million |
| Value-based CAGR (2024 to 2034) | 7.8% |
| Market Size, 2024 | USD 2,889 million |
|---|---|
| Market Size, 2034 | USD 6872.7 million |
| Value CAGR (2024 to 2034) | 9.1% |
| Market Value for 2024 | USD 4,134.20 million |
|---|---|
| Market Value for 2034 | USD 6,583.00 million |
| Value-based CAGR (2024 to 2034) | 4.8% |
| Estimated Market Size (2024E) | USD 12,343.6 million |
|---|---|
| Projected Market Value (2034F) | USD 33,098.0 million |
| Value-based CAGR (2024 to 2034) | 10.3% |
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