The consumption of digestion resistant maltodextrin in Western Europe is estimated to inflate at a modest CAGR of 5.6% through 2033. The sales of digestion resistant maltodextrin in Western Europe are expected to reach a valuation of USD 54.3 million by 2033, up from USD 31.6 million in 2023.
Key Highlights
| Attributes | Details |
|---|---|
| Industry Size of Western Europe in 2023 | USD 31.6 million |
| Expected Industry Size of Western Europe by 2033 | USD 54.3 million |
| Forecast CAGR between 2023 to 2033 | 5.6% |
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| Country | United Kingdom |
|---|---|
| Forecast CAGR from 2023 to 2033 | 10.2% |
Consumption of digestion resistant maltodextrin in the United Kingdom is estimated to rise at a CAGR of 10.2% through 2033. According to the Health Survey for England 2021, it is reported that about a quarter (25.9%) of adults in England are dealing with obesity, and an additional around 38% are classified as overweight without reaching the obese category.
The prevalence of obesity and overweight issues in the United Kingdom significantly influence the sales of digestion resistant maltodextrin. It is expected to have a booming market in the whole country because of its reputation for helping with weight control and digestive health.
| Country | Germany |
|---|---|
| Forecast CAGR from 2023 to 2033 | 8.4% |
Germany dominates the industry in Western Europe since consumers here devour digestion resistant maltodextrin. As per the latest estimations by our analysts, the industry in Germany is set to register a CAGR of 8.4% through 2033. The impact of digestion resistant maltodextrin on sales in Germany is noteworthy, given the country's position as a leading food and beverage retail market in Western Europe, boasting about 108 million consumers. The country's consumer base demonstrates a distinct inclination toward high-quality organic products and those associated with health and wellness.
Given its possible health advantages, digestion resistant maltodextrin fits in nicely with customer desires in this situation. Moreover, the impact of digestion resistant maltodextrin on sales in Germany is particularly interesting in the context of its renowned bakeries. Germany has a rich tradition of offering multiple varieties of bread. Introducing digestion resistant maltodextrin into this established market could present an opportunity to enhance the nutritional profile of these bread varieties.
| Country | France |
|---|---|
| Forecast CAGR from 2023 to 2033 | 9.3% |
Our analysts have estimated that the industry in France is set to record a CAGR of 9.3% through 2033. The influence of fashion culture and industry on the sales of digestion resistant maltodextrin is particularly noticeable in France. The country is well known for its forward-thinking approach to fashion, and laws governing the Body Mass Index (BMI) of models in the industry reflect the rising recognition of the value of health and wellbeing.
Moreover, considering the fashion industry's history of addressing concerns related to body image and weight, there is an opportunity for digestion resistant maltodextrin to be positioned as a health-conscious ingredient that complements a balanced lifestyle.
Principal Consultant
| Leading Source | Corn Based |
|---|---|
| Value Share in 2023 | 58.3% |
Corn-based digestion resistant maltodextrin is getting traction across Western Europe and it acquires a value share of 58.3% in 2023. Growing interest has been shown in integrating corn-based digestion resistant maltodextrin into various products as consumers become more conscious of its nutritional advantages.
Customers are on the hunt for this component in anything from salad dressings to snacks. Because of its added appeal and digestive resilience, it's a popular option among those who are mindful of their nutritional intake. Given its adaptability, digestion resistant maltodextrin derived from corn has become more and more commonplace in food products, meeting the changing needs of people who are health-conscious.
| Leading Form | Spray-dried Powder |
|---|---|
| Value Share in 2023 | 62.7% |
Digestion resistant maltodextrin in spray-dried powder form accounts for a share of 62.7% as of 2023, as estimated by our analysts. Digestion resistant maltodextrin in spray-dried powder form is steadily growing in popularity because of its many benefits. This form helps to improve the product's solubility and facilitates a more effective and seamless dissolving process.
As a consequence, customers may now have a convenient and pleasurable experience with a powder with enhanced qualities. Due to these advantageous qualities, both consumers and industry specialists are now starting to embrace digestion resistant maltodextrin in spray-dried powder form.
The industry in Western Europe boasts a significant scope with numerous businesses in full swing. The regulatory backdrop, especially the stringent EMA regulations, grants an edge to the leading companies, allowing them to maintain control. Global players, with their expansive geographic reach and strong customer brand recognition, further solidify their position at the forefront. What sets the top manufacturers apart is their commitment to product innovation.
They go beyond the conventional by offering a diverse range of flavors and exploring engaging supplementary forms. This commitment to diversification caters to varied consumer preferences and underscores the industry's adaptability to evolving trends.
Key Players Providing Digestion Resistant Maltodextrin in Western Europe
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| Attribute | Details |
|---|---|
| Estimated Industry Size in 2023 | USD 31.6 million |
| Projected Industry Size by 2033 | USD 54.3 million |
| Anticipated CAGR between 2023 to 2033 | 5.6% CAGR |
| Historical Analysis of Demand for Digestion Resistant Maltodextrin in Western Europe | 2018 to 2022 |
| Demand Forecast for Digestion Resistant Maltodextrin in Western Europe | 2023 to 2033 |
| Report Coverage | Industry Size, Industry Trends, Analysis of Key Factors Influencing Digestion Resistant Maltodextrin Adoption in Western Europe, Insights on Western Europe Players and their Industry Strategy in Western Europe, Ecosystem Analysis of Local and Regional Western Europe Providers |
| Key Countries Analyzed while Studying Opportunities for Digestion Resistant Maltodextrin in Western Europe | Germany, Italy, France, United Kingdom, Spain, Netherlands, BENELUX, Rest of Western Europe |
| Key Companies Profiled in the Industry Analysis of Digestion Resistant Maltodextrin in Western Europe | Roquette; Beneo; Tate & Lyle; Ingredion |
The anticipated CAGR for digestion resistant maltodextrin in Western Europe through 2033 is 5.6%.
Demand for digestion resistant maltodextrin in Western Europe is expected to be USD 54.3 million by 2033.
Diversifying product applications to enhance industry presence.
Corn-based digestion resistant maltodextrin is prominently consumed by customers.
Digestion resistant maltodextrin in spray-dried powder form holds a considerable share of the industry.
1. Executive Summary 2. Market Overview 3. Market Background 4. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033 5. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Source 5.1. Corn-based 5.2. Wheat-based 5.3. Potato-based 5.4. Cassava-based 5.5. Others 6. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form 6.1. Spray-dried Powder 6.2. Instantized/Agglomerated 7. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application 7.1. Beverages 7.1.1. Alcoholic Beverages 7.1.2. Non-alcoholic Beverages 7.2. Food 7.2.1. Breakfast Cereals 7.2.2. Dairy Products 7.2.3. Instant Puddings 7.2.4. Margarines and Butters 7.2.5. Salad Dressings 7.2.6. Sauces 7.2.7. Snack Foods 7.2.8. Others 7.3. Nutraceuticals 8. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Country 8.1. UK 8.2. Germany 8.3. Italy 8.4. France 8.5. Spain 8.6. Rest of Western Europe 9. UK Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 10. Germany Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 11. Italy Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 12. France Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 13. Spain Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 14. Rest of Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 15. Market Structure Analysis 16. Competition Analysis 16.1. Roquette Freres S.A. 16.2. Tate & Lyle 16.3. Tereos Syral S.A.S. 16.4. Ingredion Incorporated 16.5. Grain Processing Corporation 16.6. WGC Co., Ltd. 16.7. Kraft Heinz Company 16.8. Cargill Incorporated 16.9. Archer Daniels Midland Company 16.10. Baolingbao Biology Co. Ltd 17. Assumptions & Acronyms Used 18. Research Methodology
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Digestion Resistant Maltodextrin Industry Analysis in Western Europe
