The consumption of digestion resistant maltodextrin in Western Europe is estimated to inflate at a modest CAGR of 5.6% through 2033. The sales of digestion resistant maltodextrin in Western Europe are expected to reach a valuation of US$ 54.3 million by 2033, up from US$ 31.6 million in 2023.
Key Highlights
| Attributes | Details |
|---|---|
| Industry Size of Western Europe in 2023 | US$ 31.6 million |
| Expected Industry Size of Western Europe by 2033 | US$ 54.3 million |
| Forecast CAGR between 2023 to 2033 | 5.6% |
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| Country | United Kingdom |
|---|---|
| Forecast CAGR from 2023 to 2033 | 10.2% |
Consumption of digestion resistant maltodextrin in the United Kingdom is estimated to rise at a CAGR of 10.2% through 2033. According to the Health Survey for England 2021, it is reported that about a quarter (25.9%) of adults in England are dealing with obesity, and an additional around 38% are classified as overweight without reaching the obese category. The prevalence of obesity and overweight issues in the United Kingdom significantly influence the sales of digestion resistant maltodextrin. It is expected to have a booming market in the whole country because of its reputation for helping with weight control and digestive health.
| Country | Germany |
|---|---|
| Forecast CAGR from 2023 to 2033 | 8.4% |
Germany dominates the industry in Western Europe since consumers here devour digestion resistant maltodextrin. As per the latest estimations by our analysts, the industry in Germany is set to register a CAGR of 8.4% through 2033. The impact of digestion resistant maltodextrin on sales in Germany is noteworthy, given the country's position as a leading food and beverage retail market in Western Europe, boasting about 108 million consumers. The country's consumer base demonstrates a distinct inclination toward high-quality organic products and those associated with health and wellness. Given its possible health advantages, digestion resistant maltodextrin fits in nicely with customer desires in this situation. Moreover, the impact of digestion resistant maltodextrin on sales in Germany is particularly interesting in the context of its renowned bakeries. Germany has a rich tradition of offering multiple varieties of bread. Introducing digestion resistant maltodextrin into this established market could present an opportunity to enhance the nutritional profile of these bread varieties.
| Country | France |
|---|---|
| Forecast CAGR from 2023 to 2033 | 9.3% |
Our analysts have estimated that the industry in France is set to record a CAGR of 9.3% through 2033. The influence of fashion culture and industry on the sales of digestion resistant maltodextrin is particularly noticeable in France. The country is well known for its forward-thinking approach to fashion, and laws governing the Body Mass Index (BMI) of models in the industry reflect the rising recognition of the value of health and wellbeing. Moreover, considering the fashion industry's history of addressing concerns related to body image and weight, there is an opportunity for digestion resistant maltodextrin to be positioned as a health-conscious ingredient that complements a balanced lifestyle.
Principal Consultant
| Leading Source | Corn Based |
|---|---|
| Value Share in 2023 | 58.3% |
Corn-based digestion resistant maltodextrin is getting traction across Western Europe and it acquires a value share of 58.3% in 2023. Growing interest has been shown in integrating corn-based digestion resistant maltodextrin into various products as consumers become more conscious of its nutritional advantages. Customers are on the hunt for this component in anything from salad dressings to snacks. Because of its added appeal and digestive resilience, it's a popular option among those who are mindful of their nutritional intake. Given its adaptability, digestion resistant maltodextrin derived from corn has become more and more commonplace in food products, meeting the changing needs of people who are health-conscious.
| Leading Form | Spray-dried Powder |
|---|---|
| Value Share in 2023 | 62.7% |
Digestion resistant maltodextrin in spray-dried powder form accounts for a share of 62.7% as of 2023, as estimated by our analysts. Digestion resistant maltodextrin in spray-dried powder form is steadily growing in popularity because of its many benefits. This form helps to improve the product's solubility and facilitates a more effective and seamless dissolving process. As a consequence, customers may now have a convenient and pleasurable experience with a powder with enhanced qualities. Due to these advantageous qualities, both consumers and industry specialists are now starting to embrace digestion resistant maltodextrin in spray-dried powder form.
The industry in Western Europe boasts a significant scope with numerous businesses in full swing. The regulatory backdrop, especially the stringent EMA regulations, grants an edge to the leading companies, allowing them to maintain control. Global players, with their expansive geographic reach and strong customer brand recognition, further solidify their position at the forefront. What sets the top manufacturers apart is their commitment to product innovation. They go beyond the conventional by offering a diverse range of flavors and exploring engaging supplementary forms. This commitment to diversification caters to varied consumer preferences and underscores the industry's adaptability to evolving trends.
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Key Players Providing Digestion Resistant Maltodextrin in Western Europe
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| Attribute | Details |
|---|---|
| Estimated Industry Size in 2023 | US$ 31.6 million |
| Projected Industry Size by 2033 | US$ 54.3 million |
| Anticipated CAGR between 2023 to 2033 | 5.6% CAGR |
| Historical Analysis of Demand for Digestion Resistant Maltodextrin in Western Europe | 2018 to 2022 |
| Demand Forecast for Digestion Resistant Maltodextrin in Western Europe | 2023 to 2033 |
| Report Coverage | Industry Size, Industry Trends, Analysis of Key Factors Influencing Digestion Resistant Maltodextrin Adoption in Western Europe, Insights on Western Europe Players and their Industry Strategy in Western Europe, Ecosystem Analysis of Local and Regional Western Europe Providers |
| Key Countries Analyzed while Studying Opportunities for Digestion Resistant Maltodextrin in Western Europe | Germany, Italy, France, United Kingdom, Spain, Netherlands, BENELUX, Rest of Western Europe |
| Key Companies Profiled in the Industry Analysis of Digestion Resistant Maltodextrin in Western Europe | Roquette; Beneo; Tate & Lyle; Ingredion |
The anticipated CAGR for digestion resistant maltodextrin in Western Europe through 2033 is 5.6%.
Demand for digestion resistant maltodextrin in Western Europe is expected to be US$ 54.3 million by 2033.
Diversifying product applications to enhance industry presence.
Corn-based digestion resistant maltodextrin is prominently consumed by customers.
Digestion resistant maltodextrin in spray-dried powder form holds a considerable share of the industry.
1. Executive Summary
1.1. Western Europe Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Source
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Source, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Source, 2023 to 2033
5.3.1. Corn-based
5.3.2. Wheat-based
5.3.3. Potato-based
5.3.4. Cassava-based
5.3.5. Others
5.4. Y-o-Y Growth Trend Analysis By Source, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Source, 2023 to 2033
6. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Form, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Form, 2023 to 2033
6.3.1. Spray-dried Powder
6.3.2. Instantized/Agglomerated
6.4. Y-o-Y Growth Trend Analysis By Form, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033
7. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Application, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Application, 2023 to 2033
7.3.1. Beverages
7.3.1.1. Alcoholic Beverages
7.3.1.2. Non-alcoholic Beverages
7.3.2. Food
7.3.2.1. Breakfast Cereals
7.3.2.2. Dairy Products
7.3.2.3. Instant Puddings
7.3.2.4. Margarines and Butters
7.3.2.5. Salad Dressings
7.3.2.6. Sauces
7.3.2.7. Snack Foods
7.3.2.8. Others
7.3.3. Nutraceuticals
7.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022
7.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033
8. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Country
8.1. Introduction
8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Country, 2018 to 2022
8.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Country, 2023 to 2033
8.3.1. UK
8.3.2. Germany
8.3.3. Italy
8.3.4. France
8.3.5. Spain
8.3.6. Rest of Western Europe
8.4. Market Attractiveness Analysis By Country
9. UK Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
9.2.1. By Region
9.2.1.1. England
9.2.1.2. Scotland
9.2.1.3. Wales
9.2.1.4. Northern Ireland
9.2.2. By Source
9.2.3. By Form
9.2.4. By Application
9.3. Market Attractiveness Analysis
9.3.1. By Region
9.3.2. By Source
9.3.3. By Form
9.3.4. By Application
9.4. Key Takeaways
10. Germany Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
10.2.1. By Region
10.2.1.1. North-east (Germany)
10.2.1.2. North-west (Germany)
10.2.1.3. Central (Germany)
10.2.1.4. South (Germany)
10.2.1.5. Other(Germany)
10.2.2. By Source
10.2.3. By Form
10.2.4. By Application
10.3. Market Attractiveness Analysis
10.3.1. By Region
10.3.2. By Source
10.3.3. By Form
10.3.4. By Application
10.4. Key Takeaways
11. Italy Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Region
11.2.1.1. North (Italy)
11.2.1.2. Central (Italy)
11.2.1.3. South (Italy)
11.2.1.4. Islands (Italy)
11.2.2. By Source
11.2.3. By Form
11.2.4. By Application
11.3. Market Attractiveness Analysis
11.3.1. By Region
11.3.2. By Source
11.3.3. By Form
11.3.4. By Application
11.4. Key Takeaways
12. France Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Region
12.2.1.1. Northern (France)
12.2.1.2. Central (France)
12.2.1.3. Southern (France)
12.2.1.4. Eastern (France)
12.2.2. By Source
12.2.3. By Form
12.2.4. By Application
12.3. Market Attractiveness Analysis
12.3.1. By Region
12.3.2. By Source
12.3.3. By Form
12.3.4. By Application
12.4. Key Takeaways
13. Spain Industry Analysis and Outlook 2018-2022 and Forecast 2023 to 2033, By Region
13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018-2022
13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Region
13.2.1.1. Basque Country
13.2.1.2. Andalusia
13.2.1.3. Extremadura
13.2.1.4. Catalonia
13.2.1.5. Valencia
13.2.1.6. Rest of Spain
13.2.2. By Source
13.2.3. By Form
13.2.4. By Application
13.3. Market Attractiveness Analysis
13.3.1. By Region
13.3.2. By Source
13.3.3. By Form
13.3.4. By Application
13.4. Key Takeaways
14. Rest of Western Europe Industry Analysis and Outlook 2018-2022 and Forecast 2023 to 2033
14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018-2022
14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Source
14.2.2. By Form
14.2.3. By Application
14.3. Market Attractiveness Analysis
14.3.1. By Source
14.3.2. By Form
14.3.3. By Application
14.4. Key Takeaways
15. Market Structure Analysis
15.1. Competition Dashboard
15.2. Competition Benchmarking
15.3. Market Share Analysis of Top Players
15.3.1. By Regional
15.3.2. By Source
15.3.3. By Form
15.3.4. By Application
16. Competition Analysis
16.1. Competition Deep Dive
16.1.1. Roquette Freres S.A.
16.1.1.1. Overview
16.1.1.2. Product Portfolio
16.1.1.3. Profitability by Market Segments
16.1.1.4. Sales Footprint
16.1.1.5. Strategy Overview
16.1.1.5.1. Marketing Strategy
16.1.1.5.2. Product Strategy
16.1.1.5.3. Channel Strategy
16.1.2. Tate & Lyle
16.1.2.1. Overview
16.1.2.2. Product Portfolio
16.1.2.3. Profitability by Market Segments
16.1.2.4. Sales Footprint
16.1.2.5. Strategy Overview
16.1.2.5.1. Marketing Strategy
16.1.2.5.2. Product Strategy
16.1.2.5.3. Channel Strategy
16.1.3. Tereos Syral S.A.S.
16.1.3.1. Overview
16.1.3.2. Product Portfolio
16.1.3.3. Profitability by Market Segments
16.1.3.4. Sales Footprint
16.1.3.5. Strategy Overview
16.1.3.5.1. Marketing Strategy
16.1.3.5.2. Product Strategy
16.1.3.5.3. Channel Strategy
16.1.4. Ingredion Incorporated
16.1.4.1. Overview
16.1.4.2. Product Portfolio
16.1.4.3. Profitability by Market Segments
16.1.4.4. Sales Footprint
16.1.4.5. Strategy Overview
16.1.4.5.1. Marketing Strategy
16.1.4.5.2. Product Strategy
16.1.4.5.3. Channel Strategy
16.1.5. Grain Processing Corporation
16.1.5.1. Overview
16.1.5.2. Product Portfolio
16.1.5.3. Profitability by Market Segments
16.1.5.4. Sales Footprint
16.1.5.5. Strategy Overview
16.1.5.5.1. Marketing Strategy
16.1.5.5.2. Product Strategy
16.1.5.5.3. Channel Strategy
16.1.6. WGC Co., Ltd.
16.1.6.1. Overview
16.1.6.2. Product Portfolio
16.1.6.3. Profitability by Market Segments
16.1.6.4. Sales Footprint
16.1.6.5. Strategy Overview
16.1.6.5.1. Marketing Strategy
16.1.6.5.2. Product Strategy
16.1.6.5.3. Channel Strategy
16.1.7. Kraft Heinz Company
16.1.7.1. Overview
16.1.7.2. Product Portfolio
16.1.7.3. Profitability by Market Segments
16.1.7.4. Sales Footprint
16.1.7.5. Strategy Overview
16.1.7.5.1. Marketing Strategy
16.1.7.5.2. Product Strategy
16.1.7.5.3. Channel Strategy
16.1.8. Cargill Incorporated
16.1.8.1. Overview
16.1.8.2. Product Portfolio
16.1.8.3. Profitability by Market Segments
16.1.8.4. Sales Footprint
16.1.8.5. Strategy Overview
16.1.8.5.1. Marketing Strategy
16.1.8.5.2. Product Strategy
16.1.8.5.3. Channel Strategy
16.1.9. Archer Daniels Midland Company
16.1.9.1. Overview
16.1.9.2. Product Portfolio
16.1.9.3. Profitability by Market Segments
16.1.9.4. Sales Footprint
16.1.9.5. Strategy Overview
16.1.9.5.1. Marketing Strategy
16.1.9.5.2. Product Strategy
16.1.9.5.3. Channel Strategy
16.1.10. Baolingbao Biology Co.Ltd
16.1.10.1. Overview
16.1.10.2. Product Portfolio
16.1.10.3. Profitability by Market Segments
16.1.10.4. Sales Footprint
16.1.10.5. Strategy Overview
16.1.10.5.1. Marketing Strategy
16.1.10.5.2. Product Strategy
16.1.10.5.3. Channel Strategy
17. Assumptions & Acronyms Used
18. Research Methodology
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Digestion Resistant Maltodextrin Industry Analysis in Western Europe
