Digestion Resistant Maltodextrin Industry Analysis in Western Europe

Analytical Study of Digestion Resistant Maltodextrin in Western Europe from 2023 to 2033

The consumption of digestion resistant maltodextrin in Western Europe is estimated to inflate at a modest CAGR of 5.6% through 2033. The sales of digestion resistant maltodextrin in Western Europe are expected to reach a valuation of USD 54.3 million by 2033, up from USD 31.6 million in 2023.

Key Highlights

• Health-conscious consumers embrace the trend! Demand for digestion resistant maltodextrin in Western Europe has increased because of the surge in health-conscious customers in search of products that improve digestion and general well-being.
• Shaping the diabetes-friendly industry! It satisfies the growing demand from consumers looking for healthier options without compromising flavor owing to its low glycemic index and blood sugar-regulating qualities.
• Sustainable sourcing, eco-friendly impact! The manufacturing strongly emphasizes sustainable sourcing methods in response to the growing demand from consumers for responsibly and environmentally produced ingredients.

Attributes	Details
Industry Size of Western Europe in 2023	USD 31.6 million
Expected Industry Size of Western Europe by 2033	USD 54.3 million
Forecast CAGR between 2023 to 2033	5.6%

Top Trends Paving the Road for Future Sales of Digestion Resistant Maltodextrin in Western Europe

• Europe leads the world in clean-label ingredient sales owing to its extensive range of cutting-edge food preservation technology. Digestion resistant maltodextrin selection is influenced by growing consumer desire for natural and clean-label products. In response, producers are including this component in their concoctions.
• In the European Region, there are around 60 million individuals who suffer from diabetes. Digestion resistant maltodextrin with a low GI draws customers who are concerned about controlling blood sugar levels. People find this appealing, especially those who have diabetes, which encourages the use of it in a variety of food products.
• The increased demand for functional foods is driving sales for digestion resistant maltodextrin in Western Europe. The demand for its inclusion in snacks, drinks, and supplements is expanding significantly.
• Access to digestion resistant maltodextrin is being accelerated by the rise in online sales of health and wellness items. In order to access a larger consumer base, eCommerce platforms are essential.
• Overweight and obesity account for about 1.2 million fatalities yearly in Western Europe, or more than 13% of all deaths in the region as of 2022. They are among the top causes of death and disability in the region. As a result, consumers looking for weight loss solutions are drawn to goods that contain digestion resistant maltodextrin. Its appeal stems from its capacity to promote weight control without sacrificing flavor.

Country-wise Insights

Sales of Digestion Resistant Maltodextrin on the Rise in the United Kingdom amidst Obesity Challenges

Country	United Kingdom
Forecast CAGR from 2023 to 2033	10.2%

Consumption of digestion resistant maltodextrin in the United Kingdom is estimated to rise at a CAGR of 10.2% through 2033. According to the Health Survey for England 2021, it is reported that about a quarter (25.9%) of adults in England are dealing with obesity, and an additional around 38% are classified as overweight without reaching the obese category.

The prevalence of obesity and overweight issues in the United Kingdom significantly influence the sales of digestion resistant maltodextrin. It is expected to have a booming market in the whole country because of its reputation for helping with weight control and digestive health.

Digestion Resistant Maltodextrin Sparks a Health Revolution in Germany's Food and Beverage Industry

Country	Germany
Forecast CAGR from 2023 to 2033	8.4%

Germany dominates the industry in Western Europe since consumers here devour digestion resistant maltodextrin. As per the latest estimations by our analysts, the industry in Germany is set to register a CAGR of 8.4% through 2033. The impact of digestion resistant maltodextrin on sales in Germany is noteworthy, given the country's position as a leading food and beverage retail market in Western Europe, boasting about 108 million consumers. The country's consumer base demonstrates a distinct inclination toward high-quality organic products and those associated with health and wellness.

Given its possible health advantages, digestion resistant maltodextrin fits in nicely with customer desires in this situation. Moreover, the impact of digestion resistant maltodextrin on sales in Germany is particularly interesting in the context of its renowned bakeries. Germany has a rich tradition of offering multiple varieties of bread. Introducing digestion resistant maltodextrin into this established market could present an opportunity to enhance the nutritional profile of these bread varieties.

Digestion Resistant Maltodextrin Takes Center Stage in France's Fashion-forward Wellness Movement

Country	France
Forecast CAGR from 2023 to 2033	9.3%

Our analysts have estimated that the industry in France is set to record a CAGR of 9.3% through 2033. The influence of fashion culture and industry on the sales of digestion resistant maltodextrin is particularly noticeable in France. The country is well known for its forward-thinking approach to fashion, and laws governing the Body Mass Index (BMI) of models in the industry reflect the rising recognition of the value of health and wellbeing.

Moreover, considering the fashion industry's history of addressing concerns related to body image and weight, there is an opportunity for digestion resistant maltodextrin to be positioned as a health-conscious ingredient that complements a balanced lifestyle.

Category-wise Insights

Corn-based Digestion Resistant Maltodextrin in Western Europe Meets Health-conscious Demands

Leading Source	Corn Based
Value Share in 2023	58.3%

Corn-based digestion resistant maltodextrin is getting traction across Western Europe and it acquires a value share of 58.3% in 2023. Growing interest has been shown in integrating corn-based digestion resistant maltodextrin into various products as consumers become more conscious of its nutritional advantages.

Customers are on the hunt for this component in anything from salad dressings to snacks. Because of its added appeal and digestive resilience, it's a popular option among those who are mindful of their nutritional intake. Given its adaptability, digestion resistant maltodextrin derived from corn has become more and more commonplace in food products, meeting the changing needs of people who are health-conscious.

Digestion Resistant Maltodextrin Powder Captures Hearts and Industry Share in Western Europe

Leading Form	Spray-dried Powder
Value Share in 2023	62.7%

Digestion resistant maltodextrin in spray-dried powder form accounts for a share of 62.7% as of 2023, as estimated by our analysts. Digestion resistant maltodextrin in spray-dried powder form is steadily growing in popularity because of its many benefits. This form helps to improve the product's solubility and facilitates a more effective and seamless dissolving process.

As a consequence, customers may now have a convenient and pleasurable experience with a powder with enhanced qualities. Due to these advantageous qualities, both consumers and industry specialists are now starting to embrace digestion resistant maltodextrin in spray-dried powder form.

Go-to Strategies of Leading Companies Providing Digestion Resistant Maltodextrin in Western Europe

The industry in Western Europe boasts a significant scope with numerous businesses in full swing. The regulatory backdrop, especially the stringent EMA regulations, grants an edge to the leading companies, allowing them to maintain control. Global players, with their expansive geographic reach and strong customer brand recognition, further solidify their position at the forefront. What sets the top manufacturers apart is their commitment to product innovation.

They go beyond the conventional by offering a diverse range of flavors and exploring engaging supplementary forms. This commitment to diversification caters to varied consumer preferences and underscores the industry's adaptability to evolving trends.

Key Developments Favoring the Production of Digestion Resistant Maltodextrin in Western Europe

• Roquette has reported that a significant 65% of recent product introductions featuring organic maltodextrin were centered on baby formula/milk, along with baby cereals and biscuits.
• Azelis has excitingly revealed a fresh distribution partnership with the renowned France-based company Tereos. Tereos provides multiple solutions, encompassing dextrose monohydrate, native starches, maltodextrin, gluten, dietary fibers, and more.

Key Players Providing Digestion Resistant Maltodextrin in Western Europe

• Roquette
• Beneo
• Tate & Lyle
• Ingredion

Scope of the Report

Attribute	Details
Estimated Industry Size in 2023	USD 31.6 million
Projected Industry Size by 2033	USD 54.3 million
Anticipated CAGR between 2023 to 2033	5.6% CAGR
Historical Analysis of Demand for Digestion Resistant Maltodextrin in Western Europe	2018 to 2022
Demand Forecast for Digestion Resistant Maltodextrin in Western Europe	2023 to 2033
Report Coverage	Industry Size, Industry Trends, Analysis of Key Factors Influencing Digestion Resistant Maltodextrin Adoption in Western Europe, Insights on Western Europe Players and their Industry Strategy in Western Europe, Ecosystem Analysis of Local and Regional Western Europe Providers
Key Countries Analyzed while Studying Opportunities for Digestion Resistant Maltodextrin in Western Europe	Germany, Italy, France, United Kingdom, Spain, Netherlands, BENELUX, Rest of Western Europe
Key Companies Profiled in the Industry Analysis of Digestion Resistant Maltodextrin in Western Europe	Roquette; Beneo; Tate & Lyle; Ingredion

Table of Content

• 1. Executive Summary
• 2. Market Overview
• 3. Market Background
• 4. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
• 5. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Source
  • 5.1. Corn-based
  • 5.2. Wheat-based
  • 5.3. Potato-based
  • 5.4. Cassava-based
  • 5.5. Others
• 6. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form
  • 6.1. Spray-dried Powder
  • 6.2. Instantized/Agglomerated
• 7. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application
  • 7.1. Beverages
    • 7.1.1. Alcoholic Beverages
    • 7.1.2. Non-alcoholic Beverages
  • 7.2. Food
    • 7.2.1. Breakfast Cereals
    • 7.2.2. Dairy Products
    • 7.2.3. Instant Puddings
    • 7.2.4. Margarines and Butters
    • 7.2.5. Salad Dressings
    • 7.2.6. Sauces
    • 7.2.7. Snack Foods
    • 7.2.8. Others
  • 7.3. Nutraceuticals
• 8. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Country
  • 8.1. UK
  • 8.2. Germany
  • 8.3. Italy
  • 8.4. France
  • 8.5. Spain
  • 8.6. Rest of Western Europe
• 9. UK Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 10. Germany Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 11. Italy Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 12. France Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 13. Spain Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 14. Rest of Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
• 15. Market Structure Analysis
• 16. Competition Analysis
  • 16.1. Roquette Freres S.A.
  • 16.2. Tate & Lyle
  • 16.3. Tereos Syral S.A.S.
  • 16.4. Ingredion Incorporated
  • 16.5. Grain Processing Corporation
  • 16.6. WGC Co., Ltd.
  • 16.7. Kraft Heinz Company
  • 16.8. Cargill Incorporated
  • 16.9. Archer Daniels Midland Company
  • 16.10. Baolingbao Biology Co. Ltd
• 17. Assumptions & Acronyms Used
• 18. Research Methodology