The demand for digestion resistant maltodextrin in Japan is anticipated to exhibit a CAGR of 6.2% through 2033. Sales of digestion resistant maltodextrin in Japan are expected to grow considerably, from USD 22 million in 2023 to around USD 40 million by 2033.
Key Insights for Digestion Resistant Maltodextrin Industry in Japan
| Attributes | Key Statistics |
|---|---|
| Expected Base Year Value (2023) | USD 22 million |
| Anticipated Forecast Value (2033) | USD 40 million |
| Estimated Growth (2023 to 2033) | 6.2% CAGR |
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Japan is home to one of the leading geriatric populations in the world. The chances of lifestyle-related diseases, like hypertension and diabetes, are very high in this demographic. Due to its low glycemic content, corn-based digestion resistant maltodextrin is in great demand in the Japanese general population. Besides this, corn-based digestion resistant maltodextrin is derived from cornstarch, which is available in abundance in this region, making the product more affordable and accessible.
On the basis of the source, corn-based digestion resistant maltodextrin (DRM) dominates the Japanese industry with a whopping share of 56.2%. Apart from this, corn-based digestion resistant maltodextrin is also gluten-free and allergen-free, making it suitable for individuals with dietary restrictions or sensitivities.
| Attributes | Details |
|---|---|
| Source | Corn-based |
| Value Share | 56.20% |
The food and beverage industry often seeks ingredients that are versatile enough to be easily incorporated into a wide range of products. Spray-dried DRM powder exhibits enhanced solubility, readily dissolving in liquids. This makes it a perfect choice for manufacturing units in the formulation of beverages, allowing for smooth mixing and preventing issues such as clumping or undesirable texture changes in the finished product.
On the basis of form, spray-based digestion resistant maltodextrin powder dominates the Japanese industry, with a remarkable share of 61.40%. Spray-dried DRM's powdered form is also convenient in handling and storage for manufacturers. These factors collectively contribute to its popularity among food and beverage manufacturers in Japan.
| Attributes | Details |
|---|---|
| Form | Spray-based Powder |
| Value Share | 61.40% |
With the rising number of health-conscious people, there has been an influx of providers of digestion resistant maltodextrin in Japan. Companies like Matsutani Chemicals, Wako Pure Chemicals, Kanto Chemicals, etc., already have a strong foothold in the industry. New entrants in the industry have to face many challenges such as lower profit margins and limited research and development facilities. Despite this, they bring a sense of innovative spirit to the industry.
Recent Developments in the Digestion Resistant Maltodextrin Industry in Japan:
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| Attribute | Details |
|---|---|
| Estimated Valuation (2023) | USD 22 million |
| Projected Valuation (2033) | USD 40 million |
| Anticipated CAGR (2023 to 2033) | 6.2% CAGR |
| Historical Analysis of the Digestion Resistant Maltodextrin Industry in Japan | 2018 to 2022 |
| Demand Forecast for Digestion Resistant Maltodextrin in Japan | 2023 to 2033 |
| Quantitative Units | Revenue in USD million and CAGR from 2023 to 2033 |
| Report Coverage | Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis |
| Key Companies Profiled | Matsutani Chemical Industry Co., Ltd.; Wako Pure Chemical Industries, Ltd.; Kanto Chemical Co., Inc.; Nihon Starch Co., Ltd.; Hayashibara Co., Ltd.; Mitsubishi Chemical Corporation; Kyowa Hakko Kirin Co., Ltd.; Ajinomoto Co., Inc.; Nisshin Flour Co., Ltd.; TDK Corporation; Kyowa Chemical Industry Co., Ltd.; Showa Denko K.K.; Kureha Corporation; Nippon Kayaku Co., Ltd.; Asahi Kasei Corporation; Ube Industries, Ltd. |
The anticipated CAGR for the Japan digestion resistant maltodextrin industry through 2033 is 6.20%.
The digestion resistant maltodextrin industry in Japan is likely to reach USD 40 million by 2033.
Spray-dried powdered is the most preferred form of digestion resistant maltodextrin in Japan, with an industry share of 61.40%.
In Japan, corn-based DRM dominates the digestion resistant maltodextrin landscape, with a share of 56.20%.
The rising demand for clean-labelled and natural ingredients-infused food and beverages is driving the demand for digestion resistant maltodextrin in Japan.
| Market Size (2024E) | USD 567 million |
|---|---|
| Market Value (2034F) | USD 781 million |
| Value-based CAGR (2024 to 2034) | 6.6% |
| Market Estimated Size (2023) | USD 1.9 Billion |
|---|---|
| Market Forecasted Size (2033) | USD 3.5 Billion |
| Market CAGR (2023 to 2033) | 6.1% |
| Market Estimated Size (2022E) | USD 26 billion |
|---|---|
| Projected Market Valuation (2032F) | USD 47 billion |
| Value-based CAGR (2022 to 2032) | 6.09% |
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Digestion Resistant Maltodextrin Industry Analysis in Japan
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