The demand for digestion resistant maltodextrin in Japan is anticipated to exhibit a CAGR of 6.2% through 2033. Sales of digestion resistant maltodextrin in Japan are expected to grow considerably, from US$ 22 million in 2023 to around US$ 40 million by 2033.
Key Insights for Digestion Resistant Maltodextrin Industry in Japan
| Attributes | Key Statistics |
|---|---|
| Expected Base Year Value (2023) | US$ 22 million |
| Anticipated Forecast Value (2033) | US$ 40 million |
| Estimated Growth (2023 to 2033) | 6.2% CAGR |
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Japan is home to one of the leading geriatric populations in the world. The chances of lifestyle-related diseases, like hypertension and diabetes, are very high in this demographic. Due to its low glycemic content, corn-based digestion resistant maltodextrin is in great demand in the Japanese general population. Besides this, corn-based digestion resistant maltodextrin is derived from cornstarch, which is available in abundance in this region, making the product more affordable and accessible.
On the basis of the source, corn-based digestion resistant maltodextrin (DRM) dominates the Japanese industry with a whopping share of 56.2%. Apart from this, corn-based digestion resistant maltodextrin is also gluten-free and allergen-free, making it suitable for individuals with dietary restrictions or sensitivities.
| Attributes | Details |
|---|---|
| Source | Corn-based |
| Value Share | 56.20% |
The food and beverage industry often seeks ingredients that are versatile enough to be easily incorporated into a wide range of products. Spray-dried DRM powder exhibits enhanced solubility, readily dissolving in liquids. This makes it a perfect choice for manufacturing units in the formulation of beverages, allowing for smooth mixing and preventing issues such as clumping or undesirable texture changes in the finished product.
On the basis of form, spray-based digestion resistant maltodextrin powder dominates the Japanese industry, with a remarkable share of 61.40%. Spray-dried DRM's powdered form is also convenient in handling and storage for manufacturers. These factors collectively contribute to its popularity among food and beverage manufacturers in Japan.
| Attributes | Details |
|---|---|
| Form | Spray-based Powder |
| Value Share | 61.40% |
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With the rising number of health-conscious people, there has been an influx of providers of digestion resistant maltodextrin in Japan. Companies like Matsutani Chemicals, Wako Pure Chemicals, Kanto Chemicals, etc., already have a strong foothold in the industry. New entrants in the industry have to face many challenges such as lower profit margins and limited research and development facilities. Despite this, they bring a sense of innovative spirit to the industry.
Recent Developments in the Digestion Resistant Maltodextrin Industry in Japan:
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| Attribute | Details |
|---|---|
| Estimated Valuation (2023) | US$ 22 million |
| Projected Valuation (2033) | US$ 40 million |
| Anticipated CAGR (2023 to 2033) | 6.2% CAGR |
| Historical Analysis of the Digestion Resistant Maltodextrin Industry in Japan | 2018 to 2022 |
| Demand Forecast for Digestion Resistant Maltodextrin in Japan | 2023 to 2033 |
| Quantitative Units | Revenue in US$ million and CAGR from 2023 to 2033 |
| Report Coverage | Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis |
| Key Companies Profiled | Matsutani Chemical Industry Co., Ltd.; Wako Pure Chemical Industries, Ltd.; Kanto Chemical Co., Inc.; Nihon Starch Co., Ltd.; Hayashibara Co., Ltd.; Mitsubishi Chemical Corporation; Kyowa Hakko Kirin Co., Ltd.; Ajinomoto Co., Inc.; Nisshin Flour Co., Ltd.; TDK Corporation; Kyowa Chemical Industry Co., Ltd.; Showa Denko K.K.; Kureha Corporation; Nippon Kayaku Co., Ltd.; Asahi Kasei Corporation; Ube Industries, Ltd. |
The anticipated CAGR for the Japan digestion resistant maltodextrin industry through 2033 is 6.20%.
The digestion resistant maltodextrin industry in Japan is likely to reach US$ 40 million by 2033.
Spray-dried powdered is the most preferred form of digestion resistant maltodextrin in Japan, with an industry share of 61.40%.
In Japan, corn-based DRM dominates the digestion resistant maltodextrin landscape, with a share of 56.20%.
The rising demand for clean-labelled and natural ingredients-infused food and beverages is driving the demand for digestion resistant maltodextrin in Japan.
1. Executive Summary 1.1. Japan Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Source 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Source, 2018 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Source, 2023 to 2033 5.3.1. Corn-Based 5.3.2. Wheat-Based 5.3.3. Potato-Based 5.3.4. Cassava-Based 5.3.5. Others (Rice, Banana) 5.4. Y-o-Y Growth Trend Analysis By Source, 2018 to 2022 5.5. Absolute $ Opportunity Analysis By Source, 2023 to 2033 6. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Form, 2018 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Form, 2023 to 2033 6.3.1. Spray-Dried Powder 6.3.2. Instant zed/Agglomerated 6.4. Y-o-Y Growth Trend Analysis By Form, 2018 to 2022 6.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033 7. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Application, 2018 to 2022 7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Application, 2023 to 2033 7.3.1. Beverages 7.3.1.1. Alcoholic Beverages 7.3.1.2. Non-Alcoholic Beverages 7.3.2. Food 7.3.2.1. Breakfast Cereals 7.3.2.2. Dairy Products 7.3.2.3. Instant Puddings 7.3.2.4. Margarines and Butters 7.3.2.5. Salad Dressings 7.3.2.6. Sauces 7.3.2.7. Snack Foods 7.3.2.8. Others 7.3.3. Nutraceuticals 7.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022 7.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033 8. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. Introduction 8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018 to 2022 8.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2023 to 2033 8.3.1. Kanto 8.3.2. Chubu 8.3.3. Kinki 8.3.4. Kyushu & Okinawa 8.3.5. Tohoku 8.3.6. Rest of Japan 8.4. Market Attractiveness Analysis By Region 9. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 9.2.1. By Source 9.2.2. By Form 9.2.3. By Application 9.3. Market Attractiveness Analysis 9.3.1. By Source 9.3.2. By Form 9.3.3. By Application 9.4. Key Takeaways 10. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 10.2.1. By Source 10.2.2. By Form 10.2.3. By Application 10.3. Market Attractiveness Analysis 10.3.1. By Source 10.3.2. By Form 10.3.3. By Application 10.4. Key Takeaways 11. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 11.2.1. By Source 11.2.2. By Form 11.2.3. By Application 11.3. Market Attractiveness Analysis 11.3.1. By Source 11.3.2. By Form 11.3.3. By Application 11.4. Key Takeaways 12. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 12.2.1. By Source 12.2.2. By Form 12.2.3. By Application 12.3. Market Attractiveness Analysis 12.3.1. By Source 12.3.2. By Form 12.3.3. By Application 12.4. Key Takeaways 13. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 13.2.1. By Source 13.2.2. By Form 13.2.3. By Application 13.3. Market Attractiveness Analysis 13.3.1. By Source 13.3.2. By Form 13.3.3. By Application 13.4. Key Takeaways 14. Rest of Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 14.2.1. By Source 14.2.2. By Form 14.2.3. By Application 14.3. Market Attractiveness Analysis 14.3.1. By Source 14.3.2. By Form 14.3.3. By Application 14.4. Key Takeaways 15. Market Structure Analysis 15.1. Competition Dashboard 15.2. Competition Benchmarking 15.3. Market Share Analysis of Top Players 15.3.1. By Regional 15.3.2. By Source 15.3.3. By Form 15.3.4. By Application 16. Competition Analysis 16.1. Competition Deep Dive 16.1.1. MATSUTANI 16.1.1.1. Overview 16.1.1.2. Product Portfolio 16.1.1.3. Profitability by Market Segments 16.1.1.4. Sales Footprint 16.1.1.5. Strategy Overview 16.1.1.5.1. Marketing Strategy 16.1.1.5.2. Product Strategy 16.1.1.5.3. Channel Strategy 16.1.2. Ingredion Incorporated 16.1.2.1. Overview 16.1.2.2. Product Portfolio 16.1.2.3. Profitability by Market Segments 16.1.2.4. Sales Footprint 16.1.2.5. Strategy Overview 16.1.2.5.1. Marketing Strategy 16.1.2.5.2. Product Strategy 16.1.2.5.3. Channel Strategy 16.1.3. TATE & LYLE 16.1.3.1. Overview 16.1.3.2. Product Portfolio 16.1.3.3. Profitability by Market Segments 16.1.3.4. Sales Footprint 16.1.3.5. Strategy Overview 16.1.3.5.1. Marketing Strategy 16.1.3.5.2. Product Strategy 16.1.3.5.3. Channel Strategy 16.1.4. Grain Processing Corporation 16.1.4.1. Overview 16.1.4.2. Product Portfolio 16.1.4.3. Profitability by Market Segments 16.1.4.4. Sales Footprint 16.1.4.5. Strategy Overview 16.1.4.5.1. Marketing Strategy 16.1.4.5.2. Product Strategy 16.1.4.5.3. Channel Strategy 16.1.5. WGC 16.1.5.1. Overview 16.1.5.2. Product Portfolio 16.1.5.3. Profitability by Market Segments 16.1.5.4. Sales Footprint 16.1.5.5. Strategy Overview 16.1.5.5.1. Marketing Strategy 16.1.5.5.2. Product Strategy 16.1.5.5.3. Channel Strategy 16.1.6. Kraft Heinz 16.1.6.1. Overview 16.1.6.2. Product Portfolio 16.1.6.3. Profitability by Market Segments 16.1.6.4. Sales Footprint 16.1.6.5. Strategy Overview 16.1.6.5.1. Marketing Strategy 16.1.6.5.2. Product Strategy 16.1.6.5.3. Channel Strategy 16.1.7. Cargill Incorporated 16.1.7.1. Overview 16.1.7.2. Product Portfolio 16.1.7.3. Profitability by Market Segments 16.1.7.4. Sales Footprint 16.1.7.5. Strategy Overview 16.1.7.5.1. Marketing Strategy 16.1.7.5.2. Product Strategy 16.1.7.5.3. Channel Strategy 16.1.8. Archer Daniels Midland Company 16.1.8.1. Overview 16.1.8.2. Product Portfolio 16.1.8.3. Profitability by Market Segments 16.1.8.4. Sales Footprint 16.1.8.5. Strategy Overview 16.1.8.5.1. Marketing Strategy 16.1.8.5.2. Product Strategy 16.1.8.5.3. Channel Strategy 16.1.9. BAOLING BAO BIOLOGY 16.1.9.1. Overview 16.1.9.2. Product Portfolio 16.1.9.3. Profitability by Market Segments 16.1.9.4. Sales Footprint 16.1.9.5. Strategy Overview 16.1.9.5.1. Marketing Strategy 16.1.9.5.2. Product Strategy 16.1.9.5.3. Channel Strategy 16.1.10. TEREOS 16.1.10.1. Overview 16.1.10.2. Product Portfolio 16.1.10.3. Profitability by Market Segments 16.1.10.4. Sales Footprint 16.1.10.5. Strategy Overview 16.1.10.5.1. Marketing Strategy 16.1.10.5.2. Product Strategy 16.1.10.5.3. Channel Strategy 17. Assumptions & Acronyms Used 18. Research Methodology
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Digestion Resistant Maltodextrin Industry Analysis in Japan
