A Thorough Analysis of Digestion Resistant Maltodextrin Industry in Japan from 2023 to 2033

The demand for digestion resistant maltodextrin in Japan is anticipated to exhibit a CAGR of 6.2% through 2033. Sales of digestion resistant maltodextrin in Japan are expected to grow considerably, from USD 22 million in 2023 to around USD 40 million by 2033.

Key Insights for Digestion Resistant Maltodextrin Industry in Japan

  • There is a growing demand for food items that have a minimal effect on blood sugar levels. Digestion resistant maltodextrin, known for its low glycemic index, is being incorporated into various products to cater to health-conscious consumers.
  • Industry players are actively developing innovative formulations of digestion resistant maltodextrin in Japan to cater to diverse dietary preferences. This includes the creation of food items suitable for gluten-free, vegan, and other specialized diets.
  • There is also a growing emphasis on clean-label and natural ingredients in digestion resistant maltodextrin formulations. Consumers are seeking products with transparent ingredient lists, such as resistant starch derived from tapioca.
Attributes Key Statistics
Expected Base Year Value (2023) USD 22 million
Anticipated Forecast Value (2033) USD 40 million
Estimated Growth (2023 to 2033) 6.2% CAGR

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Consumption Analysis of Digestion Resistant Maltodextrin in Japan

  • Health-conscious individuals form one of the prime consumer groups in this industry. Digestion resistant maltodextrin helps maintain blood sugar levels as it has a very low glycemic index. Fitness enthusiasts incorporating prebiotics into their diets for digestive health consume digestion resistant maltodextrin.
  • The food and beverage industry is also emerged as one of the prominent users of digestion resistant maltodextrin. They incorporate this ingredient into a wide range of products, including baked goods, dairy products, beverages, and snacks.
  • Manufacturers in the nutraceutical sector, focusing on products with health benefits and nutrition, nowadays incorporate digestion resistant maltodextrin. They use this as one of the main components in the production of functional foods, fortified beverages, etc.
  • On a significantly smaller scale, the Japanese cosmetic industry has also started using digestion resistant maltodextrin for its potential prebiotic and skin health benefits.

Category-wise Insights

Corn-based Digestion Resistant Maltodextrin Could be the Next Big Thing in Japan

Japan is home to one of the leading geriatric populations in the world. The chances of lifestyle-related diseases, like hypertension and diabetes, are very high in this demographic. Due to its low glycemic content, corn-based digestion resistant maltodextrin is in great demand in the Japanese general population. Besides this, corn-based digestion resistant maltodextrin is derived from cornstarch, which is available in abundance in this region, making the product more affordable and accessible.

On the basis of the source, corn-based digestion resistant maltodextrin (DRM) dominates the Japanese industry with a whopping share of 56.2%. Apart from this, corn-based digestion resistant maltodextrin is also gluten-free and allergen-free, making it suitable for individuals with dietary restrictions or sensitivities.

Attributes Details
Source Corn-based
Value Share 56.20%

Spray-based DRM Powder Finds its Place in Japan’s Food and Beverages Sector

The food and beverage industry often seeks ingredients that are versatile enough to be easily incorporated into a wide range of products. Spray-dried DRM powder exhibits enhanced solubility, readily dissolving in liquids. This makes it a perfect choice for manufacturing units in the formulation of beverages, allowing for smooth mixing and preventing issues such as clumping or undesirable texture changes in the finished product.

On the basis of form, spray-based digestion resistant maltodextrin powder dominates the Japanese industry, with a remarkable share of 61.40%. Spray-dried DRM's powdered form is also convenient in handling and storage for manufacturers. These factors collectively contribute to its popularity among food and beverage manufacturers in Japan.

Attributes Details
Form Spray-based Powder
Value Share 61.40%
Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Competitive Landscape

With the rising number of health-conscious people, there has been an influx of providers of digestion resistant maltodextrin in Japan. Companies like Matsutani Chemicals, Wako Pure Chemicals, Kanto Chemicals, etc., already have a strong foothold in the industry. New entrants in the industry have to face many challenges such as lower profit margins and limited research and development facilities. Despite this, they bring a sense of innovative spirit to the industry.

Recent Developments in the Digestion Resistant Maltodextrin Industry in Japan:

  • In 2023, Ito Kanpo Pharmaceutical Co., Ltd. introduced a groundbreaking functional food enriched with isomaltodextrin, a dietary fiber, and GABA. This product aims to address health issues linked to elevated postprandial blood neutral fat levels.
  • MATSUTANI, Japan's leading modified starch company, made history with the development of 'FIBERSOL-2,' the world's first soluble dietary fiber derived from starch (resistant maltodextrin).

Some of the Key Players Offering Digestion Resistant Maltodextrin in Japan

  • Matsutani Chemical Industry Co., Ltd.
  • Wako Pure Chemical Industries, Ltd.
  • Kanto Chemical Co., Inc.
  • Nihon Starch Co., Ltd.
  • Hayashibara Co., Ltd.
  • Mitsubishi Chemical Corporation
  • Kyowa Hakko Kirin Co., Ltd.
  • Ajinomoto Co., Inc.
  • Nisshin Flour Co., Ltd.
  • TDK Corporation
  • Kyowa Chemical Industry Co., Ltd.
  • Showa Denko K.K.
  • Kureha Corporation
  • Nippon Kayaku Co., Ltd.
  • Asahi Kasei Corporation
  • Ube Industries, Ltd.

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Industry Segments Covered in Digestion Resistant Maltodextrin Industry Analysis

By Source:

  • Corn-based
  • Wheat-based
  • Potato-based
  • Cassava-based
  • Others (Rice, Banana)

By Form:

  • Spray-dried Powder
  • Instantized/Agglomerated

By Application:

  • Beverages
    • Alcoholic Beverages
    • Non-alcoholic Beverages
  • Food
    • Breakfast Cereals
    • Dairy Products
    • Instant Puddings
    • Margarines and Butters
    • Salad Dressings
    • Sauces
    • Snack Foods
    • Others
  • Nutraceuticals

By City:

  • Kanto
  • Chubu
  • Kinki
  • Kyushu & Okinawa
  • Tohoku
  • Rest of Japan

Scope of the Report

Attribute Details
Estimated Valuation (2023) USD 22 million
Projected Valuation (2033) USD 40 million
Anticipated CAGR (2023 to 2033) 6.2% CAGR
Historical Analysis of the Digestion Resistant Maltodextrin Industry in Japan 2018 to 2022
Demand Forecast for Digestion Resistant Maltodextrin in Japan 2023 to 2033
Quantitative Units Revenue in USD million and CAGR from 2023 to 2033
Report Coverage Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Key Companies Profiled Matsutani Chemical Industry Co., Ltd.; Wako Pure Chemical Industries, Ltd.; Kanto Chemical Co., Inc.; Nihon Starch Co., Ltd.; Hayashibara Co., Ltd.; Mitsubishi Chemical Corporation; Kyowa Hakko Kirin Co., Ltd.; Ajinomoto Co., Inc.; Nisshin Flour Co., Ltd.; TDK Corporation; Kyowa Chemical Industry Co., Ltd.; Showa Denko K.K.; Kureha Corporation; Nippon Kayaku Co., Ltd.; Asahi Kasei Corporation; Ube Industries, Ltd.

Frequently Asked Questions

At What Rate is the Digestion Resistant Maltodextrin Industry Growing in Japan?

The anticipated CAGR for the Japan digestion resistant maltodextrin industry through 2033 is 6.20%.

How Big will the Digestion Resistant Maltodextrin Landscape be in Japan?

The digestion resistant maltodextrin industry in Japan is likely to reach USD 40 million by 2033.

Which is the Preferred Form of Digestion Resistant Maltodextrin in Japan?

Spray-dried powdered is the most preferred form of digestion resistant maltodextrin in Japan, with an industry share of 61.40%.

Which is the most Common Source for Digestion Resistant Maltodextrin in Japan?

In Japan, corn-based DRM dominates the digestion resistant maltodextrin landscape, with a share of 56.20%.

What is Driving the Industry Growth of Digestion Resistant Maltodextrin in Japan?

The rising demand for clean-labelled and natural ingredients-infused food and beverages is driving the demand for digestion resistant maltodextrin in Japan.

Table of Content
        1. Executive Summary
        2. Market Overview
        3. Market Background
        4. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
        5. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Source
                5.1. Corn-Based
                5.2. Wheat-Based
                5.3. Potato-Based
                5.4. Cassava-Based
                5.5. Others (Rice, Banana)
        6. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form
                6.1. Spray-Dried Powder
                6.2. Instant zed/Agglomerated
        7. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application
                7.1. Beverages
                        7.1.1. Alcoholic Beverages
                        7.1.2. Non-Alcoholic Beverages
                7.2. Food
                        7.2.1. Breakfast Cereals
                        7.2.2. Dairy Products
                        7.2.3. Instant Puddings
                        7.2.4. Margarines and Butters
                        7.2.5. Salad Dressings
                        7.2.6. Sauces
                        7.2.7. Snack Foods
                        7.2.8. Others
                7.3. Nutraceuticals
        8. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
                8.1. Kanto
                8.2. Chubu
                8.3. Kinki
                8.4. Kyushu & Okinawa
                8.5. Tohoku
                8.6. Rest of Japan
        9. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
        10. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
        11. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
        12. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
        13. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
        14. Rest of Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
        15. Market Structure Analysis
        16. Competition Analysis
                16.1. MATSUTANI
                16.2. Ingredion Incorporated
                16.3. TATE & LYLE
                16.4. Grain Processing Corporation
                16.5. WGC
                16.6. Kraft Heinz
                16.7. Cargill Incorporated
                16.8. Archer Daniels Midland Company
                16.9. BAOLING BAO BIOLOGY
                16.10. TEREOS
        17. Assumptions & Acronyms Used
        18. Research Methodology
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