The beta-glucans market accumulated a market value worth USD 1.23 billion in 2022, and it is estimated to reach a market value of USD 2.3 billion by 2033, growing at a steady CAGR of 5.7% from 2023 to 2033.
Beta-glucan is expected to have promising growth that results due to various market drivers like the transition of consumers towards a vegan diet or plant-based food products, a rise in health awareness among people, and food products that are healthy and provide valuable nutrition to consumers.
There has been a significant rise in the global population that has improved the reach and consumption of beta-glucan, as well as the advancement in technology used to extract and process beta-glucan, which is going to boost the growth of this market segment.
The health benefits of mushroom-derived beta-glucan, such as high protein, vitamin, and fiber content, as well as low cholesterol, fat, and carbs, are set to propel significant growth for beta-glucan obtained from mushrooms in the food and beverage sector.
Furthermore, beta-glucan market sales are predicted to increase as industry players increase their efforts to produce new formulations with improved flavor and nutritional value.
The anti-cholesterol, anti-allergic and anti-tumor qualities of the mushroom make it an excellent treatment for serious conditions like cancer, AIDS, and skin problems. It’s a good candidate for nutraceutical and pharmaceutical purposes because the soluble fiber in mushrooms helps to prevent cardiovascular disorders.
The growing usage of Shiitake mushrooms to strengthen mucosal barrier resilience to inflammation and prevent the formation of intestinal ulcers could boost the beta-glucan market even more.
| Report Attribute | Details |
|---|---|
| Estimated Market Value (2022) | USD 1.23 billion |
| Expected Market Value (2023) | USD 1.32 billion |
| Projected Forecast Value (2033) | USD 2.3 billion |
| Anticipated Growth Rate (2023 to 2033) | 5.7% CAGR |
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The global demand for beta-glucans market was estimated to reach a global market valuation of USD 1.16 billion in 2018, according to a report from Future Market Insights (FMI). From 2018 to 2022, sales witnessed significant growth in the beta-glucans Market, registering a CAGR of 2.2%.
An increasing number of people are interested in the potential health benefits of beta-glucan, a type of fiber found in foods like oats and barley. Some believe that consuming beta-glucan can improve cholesterol levels, boost the immune system, and even help with weight loss. While there is some evidence to support these claims, more research is needed to determine the true benefits of this trendy nutrient.
Beta-glucan is a new product that is being launched in the market. It is a dietary supplement that is made from the cell walls of yeast. Beta-glucan is said to be beneficial for the health of the heart and it can help reduce the risk of heart disease. The product has been clinically tested and it has been found to be effective in reducing bad cholesterol levels.
Consumers' awareness of health issues is rising, as is their willingness to spend money on it
Consumers have grown more cognizant of their health and proactive in maintaining it through healthy living as demand has shifted from processed to healthy food, functional foods, and superfoods. Consumers are more conscious of food ingredients and pay meticulous care to nutrition labels and product contents.
This shift in consumer behavior has led to increased demand for healthy foods and supplements, prompting various producers to introduce new functional, non-genetically modified, and naturally produced food products. The market for multi-functional beta-glucan is anticipated to grow in the next years as people become more concerned about their health and fitness. Beta-glucan foods and supplements are good for the heart and can aid with everything from cognitive function to cancer prevention. It has anti-cancer, antimicrobial, anti-allergic, and immune-modulating properties, according to studies. They have the potential to lower the risk of heart disease.
Manufacturers are also revamping products to lower cholesterol, sugar, fats (both trans-fat and saturated), and sodium. They are moving away from artificial additives and toward items that are high in protein, fiber, and other functional elements. These advances have also resulted in an increase in per capita expenditure in major North American and European countries, indicating that consumers are spending more on health and wellness than in previous years.
Increasing the use of beta-glucan in cosmetic and personal care products will boost the demand for beta-glucans
Beta Glucan, which is derived from oats, is used in cosmetic goods by cosmetics and personal care companies. Beta-glucan aids to restore skin texture by helping to exfoliate the skin layers and offering protective characteristics to keratinocytes. 70% of yeast-based items are utilized in the production of various cosmetic preparations. Its skin-moisturizing properties, combined with its antimicrobial property, make it ideal for cleansers, lotions, and moisturizers.
Skin rejuvenation, moisture retention, antioxidant, anti-aging, skin damage healing, and radioprotective activities are only a few of the cosmeceutical qualities of beta-glucan. The antioxidant-rich character aids in the binding of cosmetic components, extending shelf life, and protecting peptides from various environmental irritants. In personal care formulations, it is often used as a binding material and viscoelastic enhancer.
Evonik, for example, has developed a natural biopolymer that provides great skin protection derived from beta-glucan. Tego Cosmo LSG is a naturally produced beta-glucan (scleroglucan) that is particularly beneficial in cosmeceutical formulations. Because of its low molecular weight, it has fewer thickening effects and can be used at a higher concentration in cosmetic formulations.
The rising occurrence of hypoglycemia (low blood sugar) leads to the restricted intake of beta-glucan by diabetics
As per Global Diabetes Community in the United Kingdom, 415 million people globally suffer from diabetes in 2018, with the number anticipated to climb to 642 million by 2040. Diabetes is increasing all over the world as a result of a lack of dietary monitoring and a glucose and insulin deficit. In 2019, diabetes affected 8.6 percent of those aged 18 and up. Diabetes was the leading cause of mortality in 2019, accounting for 48 percent of all diabetes-related mortalities under the age of 70.
Hypoglycemia is characterized by low blood sugar levels, and hyperglycemia is characterized by high blood sugar levels. Beta-glucan is well-known for its functional ability to lower blood sugar levels in the body, although its use by hypoglycemics has been limited. They can still benefit from irregular beta-glucan ingestion without influencing blood sugar levels in the body, under supervision.
Principal Consultant
Increased Demand for Soluble Beta-Glucan is Going to Boost the Global Beta-Glucan Market
In 2022, the soluble beta-glucans segment acquired a global market share over 40%. Manufacturers can make items with a silky texture thanks to highly soluble beta-glucan. Soluble beta-glucan is widely being used in the cosmetics sector to make skincare products because it may be readily absorbed and utilized into the skin to produce the required aesthetic or dermatologic benefits.
Companies are now providing soluble beta-glucan, which has a higher solubility in water than insoluble beta-glucan, enabling it suitable for a variety of uses. Tate & Lyle, for example, sells PromOat Beta Glucan, a chemical-free soluble form of oat bran fiber isolated derived from the whole grain oat. It has good solubility and high water-binding and emulsification qualities, giving it a creamy and smooth texture in soups, dairy, dressings, drinks, and sauces.
Cereals and grains are estimated to be the highest market share in terms of source for the Beta-glucan market
In 2022, the cereals and grains segment acquired a 39% market share. Glucose polymer has been really popular in recent times as a fiber that is present and extracted from the cell wall of various cereals and grains like barley and Oats. The beta-glucan that is available from cereals and grains are known to have various health benefits one of the major benefit being the ability to control the cholesterol level in the blood.
Beta-glucan is considered to be abundantly present in cereals and barley & oats are considered to be the largest contributor to beta-glucan. They are known to be rich in beta-glucan. Beta-glucans helps maintain the health of the digestive tract, especially the intestinal tract, and keeps the body healthy. The easy availability of cereals and grains and low cost also contributes to the booming growth of the market segment.
The United States is The Market Leader in The North American Market With a Majority Market Share
The beta-glucan market in the United States acquired a 28.9% market share globally as of 2022. There is a considerable surge in demand for healthy food and drinks loaded with beta-glucan, probiotics, and DHA in the United States, as these components are linked to fewer respiratory infections and allergy symptoms. The growing demand for beta-glucan from a variety of applications is prompting significant competitors from other regions to enter the United States landscape.
The beta-glucan market is likely to see significant demand among consumers aged 19 to 55 due to millennials' tendency toward organic products and increasing preference for clean-label food items. Algae and yeast beta-glucan have been shown to be a multi-purpose component that helps strengthen and boost the immune system.
Growing demand for healthy food and growing industries have made the United Kingdom a lucrative market
The beta-glucan market in the United Kingdom is being driven by increased occurrences of coronary heart disease, diabetes, and obesity, which will fuel market expansion throughout the forecast period. In the total European market share, the United Kingdom is likely to account for 22% of the total regional market share with a value of USD 81.8 million. From 2023 to 2033, the United Kingdom market for beta-glucans is likely to rise at a 5.6% CAGR.
As per the European Food Safety Authority (EFSA), eating beta-glucan on a regular basis helps to maintain normal blood cholesterol levels, lowering the risk of heart disease. The rising popularity of beta-glucan nutritional supplements is driving up demand for the product in the region. The cosmetic industry's push to produce toxin-free cosmetics, together with the rising demand for natural components in skincare, is expected to enhance beta-glucan demand in the future years.
China will be the dominant region for the Beta-Glucan market due to huge demand owing to the rising population
China has one of the highest rates of economic growth in East Asia, owing to changing lifestyle choices and a burgeoning dairy industry, both of which are driving up demand for beta-glucans. China holds a good market share of 32% of the East Asian market, and is estimated to have a market value of USD 76.8 million. From 2023 to 2033, the Chinese beta-glucans market is anticipated to expand at a 6.5% CAGR.
Consumers in China are becoming more aware of the health benefits of functional foods; the disposable economy, combined with an increased desire for a diet high in protein and with energy-boosting properties, will drive demand for beta-glucan in the coming years.
Customers have also switched to imported items as a result of recent food-related problems in China, such as the one regarding the usage of melamine in dairy products. These items are thought to be more trustworthy, as well as being of higher quality and containing enhanced vital functional ingredients. These advancements are assisting in the expansion of the beta-glucan market.
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The key players in this market include:
The advent of several domestic and local businesses on the international market has led to a highly dispersed beta glucan industry. The beta-glucan producers are actively capitalizing on bolstering the distribution network, putting cost-cutting measures in place, and positioning a variety of beta-glucan products on the international market.
New benchmarks for research and development of cost-effective specialist -glucan, such as those generated from cereals as well as algae, have been set by private label and region-dominant businesses. This is enticing major producers of natural ingredients to speed up product launches and broaden their product lines in the near future.
| Report Attribute | Details |
|---|---|
| Growth Rate | CAGR of 5.7% from 2022 to 2032 |
| Market value in 2023 | USD 1.32 billion |
| Market value in 2033 | USD 2.3 billion |
| Base Year for Estimation | 2022 |
| Historical Data | 2018 to 2022 |
| Forecast Period | 2023 to 2033 |
| Quantitative Units | USD billion for value |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis |
| Key Segments Covered |
Source, Functionality, Application, Region |
| Key Regions Covered |
North America; Latin America; Western Europe; Eastern Europe; South Asia and Pacific; East Asia; Middle East & Africa |
| Key Countries Profiled |
United States, Canada, Brazil, Mexico, Germany, United Kingdom, France, Spain, Italy, Poland, Russia, Czech Republic, Romania, India, Bangladesh, Australia, New Zealand,China, Japan, South Korea, GCC Countries, South Africa,Israel |
| Key Companies Profiled |
|
| Customization & Pricing | Available upon Request |
The beta-glucans market is set to reach US$ 2.3 billion by 2033, registering a CAGR of 5.7% over the forecast period.
The global beta-glucans market valuation reached US$ 1.16 billion in 2018.
Key drivers in the beta-glucans market include rising health consciousness, demand for functional foods, and increasing applications in various industries.
The China market is expected to grow at a 6.5% CAGR through 2033, driven by increasing demand for functional ingredients in various industries.
Cereals and grains, with a 39% market share, are the preferred sources of beta-glucans due to availability and health benefits.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source 5.1. Yeast 5.2. Cereal 5.2.1. Barley 5.2.2. Oats 5.3. Others 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Functionality 6.1. Insoluble beta-glucan 6.2. Soluble beta-glucan 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application 7.1. Bakery Products 7.2. Food & Beverages 7.3. Cosmetics & Personal Care 7.4. Dairy & Frozen Products 7.5. Health & Dietary Supplements 7.6. Others 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Western Europe 8.4. Eastern Europe 8.5. South Asia and Pacific 8.6. East Asia 8.7. Middle East and Africa 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. Market Structure Analysis 17. Competition Analysis 18.1. Tate & Lyle Plc 18.2. Koninklijke DSM N.V. 18.3. Garuda International Inc 18.4. Cargill Inc 18.5. Kerry Group Plc 18.6. Ceapro Inc 18.7. Biotec BetaGlucans AS 18.8. Super Beta Glucan 18.9. Alltech Life Sciences 18.10. Biothera the Immune Health Company 19. Assumptions & Acronyms Used 20. Research Methodology
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Beta-glucans Market
