The global beta-glucans market is set to showcase USD 1.4 billion in 2025. The industry is poised to depict 5.5% CAGR from 2025 to 2035, reaching USD 2.5 billion by 2035.
The industry will exhibit a strong expansion supported by growth in consumer interest in functional and immune-stimulating ingredients. Manufacturers use strategies like product innovation, capacity expansion, and strategic alliances to strengthen their position in the industry. This is because there is a growing demand for natural and plant-based ingredients in food, nutraceuticals, and pharmaceuticals.
Among others, Kerry Group, DSM Tate, and Lyle are meeting growing demand by increasing production capacity. By bringing new process technologies to increase yield, purity, and product quality, the firms are also setting up manufacturing units in high-growth areas to improve efficiency in their supply chains and achieve steady supplies of raw materials. This regional expansion strategy enables manufacturers to reduce logistics expenses while serving a broader consumer industry.
Among the most important factors stimulating the industry for beta-glucans is the increasing demand for immune-boosting and plant-based ingredients among consumers. As consumers grow more aware of their immune-modulating and health-enhancing ability, the addition of beta-glucans to dietary supplements, functional foods, and dermatology products is increasing.
As a result, companies are augmenting their product lines with premium-quality beta-glucans from oats, yeast, and mushrooms to complement the requirements of diverse applications. This product differentiation resonates with health-oriented trends and creates brand identity.
Further growth of the beta-glucan industry is expected to trend toward expansion of the consolidated industry as producers focus on technological progress and strategic cooperative initiatives. The dominant players in the beta-glucans market are concentrating on realizing their presence in this new industry with the progress of local development, innovation, and sustainability.
Accordingly, increasing consumer knowledge about beta-glucans benefits for health will maintain investment in product differentiation and new processing technologies, which will promote further growth in the industry during 2035.
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The industry is emerging at a very rapid pace driven by increased knowledge about gut well-being, immunity boosting, and heart health. Players focus on qualitative raw material procurement from oat, barley, yeast, and mushroom for achieving bioavailability as well as functional effectiveness. Processors are concerned with the stability of formulations, solubility, and regulatory compliance especially in applications in food, nutraceutical, and pharma.
Distributors emphasize effective management of the supply chain and pricing to provide constant availability in global markets. Food and beverages, dietary supplements, and cosmetics markets demand end-use clean-label, high-purity beta-glucans to develop functional products. Some major drivers for the industry are consumer demand for plant-based, high-fiber, and immune-supporting ingredients.
With changing lifestyles, consumers turn toward functional foods, fortified beverages, and natural cosmetics, with beta-glucans gaining greater usage in gluten-free products, cholesterol-reducing formulas, and anti-aging cosmetics, driving industry growth. Sustainability, certification organic, and scientific proof are becoming major purchase drivers defining the future of this industry.
The table below presents a comparative assessment of the variation in CAGR over six months for the base year (2024) and the current year (2025) for the global beta-glucans market. This analysis highlights key shifts in growth trends and indicates revenue realization patterns, helping stakeholders assess the industry trajectory over the forecast period.
| Particular | Value CAGR |
|---|---|
| 2024 to 2034 (H1) | 4.9% |
| 2024 to 2034 (H2) | 5.5% |
| 2025 to 2035 (H1) | 5.1% |
| 2025 to 2035 (H2) | 5.8% |
The first half of the year (H1) spans from January to June, while the second half (H2) covers July to December. The industry is projected to experience steady growth over the forecast period, with incremental gains in CAGR. In the initial half (H1) of the decade from 2025 to 2035, the industry is expected to expand at a CAGR of 4.9%, followed by a rise to 5.5% in the second half (H2). Moving forward, from H1 2034 to H2 2035, the CAGR is forecasted to increase to 5.1% in H1 and remain strong at 5.8% in H2.
Localized Ingredient Sourcing and Market-Specific Adaptation
The global industry is witnessing a shift toward localized ingredient sourcing and market-specific adaptation to cater to diverse regional demands. Manufacturers are strategically modifying formulations to align with regional dietary preferences and regulatory frameworks. In North America, oat-derived products are preferred due to their association with heart health benefits, whereas yeast-derived variants are gaining traction in Asia Pacific for their immune-boosting properties.
Additionally, regulatory compliance requirements vary, pushing companies to develop country-specific certifications and labeling. This trend is also fostering collaborations with local suppliers, ensuring a sustainable supply chain while reducing transportation costs.
Companies are leveraging regional marketing strategies to highlight product’s health benefits specific to local consumer concerns, such as digestive wellness in Europe and metabolic health in Latin America. This adaptation strategy is crucial for long-term industry penetration, as it enables brands to resonate better with culturally diverse consumer bases while maintaining regulatory compliance.
Application-Based Pricing Modulation and Value Addition
Pricing dynamics in the industry are evolving as manufacturers adopt application-based pricing models to enhance industry competitiveness. The functional food segment, where products serve as key health-boosting ingredients, commands a premium pricing strategy due to rising demand for immunity-enhancing and cholesterol-lowering products.
In contrast, industrial applications, such as animal feed and cosmetics, have more price-sensitive markets, requiring cost-effective production strategies. To maintain profitability, companies are offering differentiated pricing based on concentration levels, purity, and extraction methods. High-purity products designed for pharmaceutical applications, for instance, are priced significantly higher than those used in general food applications.
Subscription-based pricing models are also emerging in the nutraceutical sector, allowing consumers to access beta-glucan supplements through recurring purchase models. These pricing variations ensure competitive positioning while catering to different consumer affordability levels, ultimately driving broader adoption of products across diverse sectors.
Sustainable Harvesting and Ethical Ingredient Sourcing
Sustainability is playing a pivotal role in shaping the industry, with manufacturers prioritizing ethical sourcing and eco-friendly production techniques. There is a growing emphasis on traceability, ensuring that raw materials, such as oats and yeast, are harvested using sustainable agricultural methods with minimal environmental impact.
Brands are actively working toward achieving carbon-neutral operations, reducing waste, and optimizing water usage in beta-glucan extraction processes. Ethical sourcing certifications, including organic, non-GMO, and fair trade, are becoming key differentiators in consumer purchasing decisions.
Additionally, partnerships with sustainable farms and regenerative agriculture programs are strengthening supply chain transparency. As consumers become more environmentally conscious, brands that incorporate sustainability commitments into their narratives are gaining industry share. This shift towards ethical ingredient sourcing is not only improving brand loyalty but also positioning products as a responsible choice for health-conscious and sustainability-driven consumers.
An increasing consumer shift toward the consumption of functional, immunity-building ingredients has been a growth factor for products in the food, nutraceutical, and pharmaceutical industries. As people become educated on the health benefits associated with products, they could be incorporated more into foods, nutraceuticals, and cosmetics.
Products targeting immune system health, gut health, and general wellness are favored by many consumers. Additionally, with research being conducted to show that products lower cholesterol and metabolic wellness, they are being increasingly accepted.
In these trends, manufacturers are innovating in the ways products are extracted, increasing their production capacities, and creating strategic partnerships to reinforce their supply chains. As strong demand continues to emerge, they strengthen their branding and education initiatives to attract health-conscious consumers. This constant growth rate tends to make products a preponderant functional ingredient within the ongoing global health and wellness landscape.
Comparative Market Shift Analysis (2020 to 2024 vs. 2025 to 2035)
| 2020 to 2024 | 2025 to 2035 |
|---|---|
| Heightened demand in dietary supplements and functional foods | Broader acceptance as a standard component in conventional foods as a result of enhanced consumer awareness |
| Most important use for immune-stimulating and cholesterol-lowering uses | Use will be realized in gut wellness, diabetes care, and weight control |
| Beta glucans in oats and barley dominated | Heightened interest in beta glucans produced from yeast and mushrooms to serve targeted health objectives |
| North America and Europe dominating beta glucan consumption | Asia Pacific exhibiting high growth on account of growing demand for natural and functional ingredients |
| Moderate scientific evidence in favor of health claims | Clinical validation and regulatory approvals boosting industry credibility |
| Supply chain constraints influencing production scalability | Enhanced extraction technologies and diversified sourcing strategies fortifying supply |
| Regulatory emphasis on labeling and nutritional claims | Tighter global standards and broader health benefit certifications increasing consumer confidence |
The risks that confront the industry are many, but most of them not only have supply chain challenges are regulatory compliance, price volatility, technological limitations, and shifting consumer preferences.
The concern of raw material availability is a crucial issue as products are usually derived from origins such as oats, barley, yeast, and fungi. Environmental or climatic changes, pests damaging crops, and global supply chain disturbances can all affect the manufacturing capacity of certain crops, hence leading to price surges or shortages.
Compliance with the legalities is another major source of risk, apart from the fact that the products are often employed in food, nutraceuticals, and pharmaceutical products, and in cosmetics. The approval processes from the FDA, EFSA, and other local bodies responsible for food safety can slip up by taking longer than an expected time. Besides, claims made on the labels of products that principally involve the immune-boosting and cholesterol-lowering functions must be backed by scientific and legal documentation.
The industry experienced price fluctuations that were caused by a conflict between demand for additives and ingredients and at the same time competition from alternative dietary fibers. If costs associated with production grow due to raw material unavailability or extraction technology expenses then the companies may be unable to keep the price at a competitive level.
Technological difficulties in extraction, purification, and enhancement of bioavailability might have a negative impact on the efficiency of beta-glucan production. Corporations that take a plunge in piecing together cutting-edge processing techniques may get an advantage but those which are resistant to change could be at the risk of losing their industry share.
Brands such as Biothera, Kemin, and Lesaffre produce yeast-derived beta-glucan products that target gut health, immune support, and heart health as cardiovascular diseases and compromised immunity increase. Additionally, the pet nutrition business uses yeast products in functional pet foods to help dogs and cats have better immunity. Thus, a multitude of health benefits provided by them bolster their adoption in a diverse array of food products.
Soluble beta-glucan is most commonly recognized for its cholesterol-lowering and cardiovascular benefits. This is due to the fact that soluble beta-glucan creates a gel-like compound in the digestive system, which traps cholesterol molecules and assists in their excretion from the body.
This reduces total cholesterol levels, and more importantly, LDL cholesterol, which is also known as "bad" cholesterol. Consequently, soluble products are heavily researched and incorporated in food products and dietary supplements for use in heart health, with health claims validated by many scientific studies.
Products are used in the health and dietary supplements industry more than any other sector. Threats from private labels and the genericization of plant protein supplements permeate the category. Still, the expansion of e-commerce distribution further lends momentum to this dominance, alongside growing consumer awareness around preventive health, immunity, and cardiovascular health. A growing focus on managing chronic diseases like cardiovascular diseases, diabetes, and low immunity is boosting demand for beta-glucan-based dietary supplements.
| Countries | CAGR (2025 to 2035) |
|---|---|
| USA | 7.8% |
| Germany | 8.0% |
| China | 9.5% |
| Japan | 7.2% |
| UK | 7.5% |
Rising consumer knowledge of the health benefits of products is driving industry growth, especially in immune function and cholesterol-lowering. The food and beverage sector incorporates these natural ingredients into cereals, supplements, and functional foods in line with the demand for health-oriented ingredients.
Advancement in technology in extraction techniques enhances productivity efficiency, product quality, and potential application. The strong nutraceutical industry and research in additional potential applications support industry development further. FMI believes the USA industry will expand at 7.8% CAGR over the forecast period.
Growth Factors in the USA
| Key Drivers | Details |
|---|---|
| Rising Demand for Functional Foods | Higher demand for healthy food products raises the volume of consumption. |
| Technical Advancements in Extraction | Better processing techniques improve quality and access. |
| Growing Nutraceutical Industry | Nutrition health and dietary supplements apply these products to address customer demand. |
| Increased Consciousness of Health Advantages | Consumers are aware of their immunity and cholesterol regulation functions. |
As per FMI, German industry is poised to expand at a CAGR of 8.0% from 2025 to 2035. Due to the nation's long history of functional and natural foods, consuming products across various applications is less difficult.
Natural products are the choice of consumers for health concerns, leading to growing demand in the pharmaceutical and nutraceutical industries. Government encouragement toward research on dietary fibers and their advantages further boosts industry growth. Research institutions and industry players join hands, encouraging innovation that leads to new applications in other product lines.
Growth Factors in Germany
| Key Drivers | Details |
|---|---|
| Healthful Industry for Natural Foods | Customers prefer clean-label and health-focused products. |
| Government Support for Research | Policies promote scientific research in dietary fibers. |
| Expansion in Nutraceutical Uses | Such compounds become increasingly popular in functional foods and supplements. |
| Shift of Consumers Towards Preventive Health | Growing demand for immunity-enhancing and cholesterol-lowering products. |
The China industry will grow at a CAGR of 9.5% between 2025 and 2035, as per FMI. Higher health awareness and disposable incomes compel consumers toward functional foods and supplements. Products, specifically those from mushrooms, are sought after in traditional Chinese medicine, which captures the natural health product trend.
Product lines of food and beverage manufacturers are increasing, focusing on a health-focused consumer base. Government efforts toward including natural products in healthcare and nutrition also boost industry growth.
Growth Factors in China
| Key Drivers | Details |
|---|---|
| Increasing Disposable Income | Increased purchasing ability implies greater demand for high-quality health products. |
| Growing Interest in Functional Foods | People consciously look for immune-enhancing and well-being-promoting ones. |
| Government Initiatives Towards Nutrition | Regulations encourage the use of natural content in food and health. |
Japan's industry is expected to expand at a CAGR of 7.2% during 2025 to 2035, cites FMI. The country's mature health and wellness sector generates demand for dietary fibers such as beta-glucans, which stimulate the immune system and cardiovascular well-being.
The functional food industry, especially in beverages, dairy, and bakery, more often leverages these chemicals to meet consumers' demands for health-supporting foods. The robust R&D culture is the reason behind continuous innovation in product form and delivery systems and driving industry growth.
Growth Factors in Japan
| Key Drivers | Details |
|---|---|
| Sophisticated Functional Food Business | These chemicals become more trendy in dairy products, beverages, and bakery. |
| Good Consumer Perceptions of Health Value | Customers willingly adopt ingredients for immune and cardiovascular health. |
| Investment in Research and Development | Companies invest in focusing on applications for products. |
| Nutraceuticals Growth | Moderate-sized industry for dietary supplements based upon these ingredients. |
Growing consumer interest in clean-label and natural health products drives industry growth. The nation's advanced functional food industry has products incorporated into most products, ranging from bakery food to cereals and dietary supplements. Regulatory agencies encourage R&D in the health food sector, and businesses innovate and diversify their product line as a response. FMI predicts the UK industry will grow at 7.5% CAGR throughout the study period.
Growth Factors in the UK
| Key Drivers | Details |
|---|---|
| Clean-Label Food Demand on the Rise | Consumers are opting for minimally processed ingredients and natural ingredients. |
| Government Supporting Innovation | Government policies support the innovation of functional foods through research. |
| Functional Food Market Growing | The ingredients are used in cereals, baked foods, and dietary supplements. |
| Preventative Health Focus Growing | Heart health and immune benefit products are the consumer preference. |
Major companies such as Cargill, Koninklijke DSM N.V., Kerry Group, Tate & Lyle, and Biotec BetaGlucans AS are focusing on high-purity beta-glucan formulations intended for applications in nutrition, pharmaceuticals, and personal care. To give different product offerings in some way to meet the changes in regulatory standards over time, these companies are using strategic acquisitions, partnerships, and R&D initiatives.
Emerging innovators and small-scale providers are introducing a range of bioactive ingredient solutions, clean-label endorsements, and plant-based alternatives. Sustainability has inevitably turned a mainstream value proposition into a vital competitive driver today, with consumer preference for the use of eco-friendly extraction methods, traceable supply chains, and non-GMO sourced ingredients.
The expansion in demand for scientifically validated high-efficacy products will only add to the market challenges. Thus, companies will have to emphasize strategic planning in their market positioning in order to stay strong in this fast-growing industry.
Market Share Analysis by Company
| Company Name | Estimated Market Share (%) |
|---|---|
| Cargill Inc. | 20-25% |
| Koninklijke DSM N.V. | 15-20% |
| Kerry Group Plc. | 10-15% |
| Tate & Lyle Plc. | 8-12% |
| Biotec BetaGlucans AS | 5-8% |
| Other Providers | 15-25% |
| Company Name | Key Offerings/Activities |
|---|---|
| Cargill Inc. | Offers oat-based and yeast-derived products for food, beverages, and nutraceuticals, with a strong focus on sustainability. |
| Koninklijke DSM N.V. | Develops beta-glucan-based immune health solutions, emphasizing clinically proven formulations for dietary supplements and functional foods. |
| Kerry Group Plc. | Supplies high-purity products for gut health, immunity, and sports nutrition, integrating them into clean-label ingredient solutions. |
| Tate & Lyle Plc. | Focuses on soluble fiber and beta-glucans for heart health, weight management, and sugar reduction in food and beverage applications. |
| Biotec BetaGlucans AS | Specializes in yeast-derived products for immune enhancement, particularly in pharmaceutical and nutraceutical formulations. |
Key Company Insights
Cargill Inc. (20-25%)
A known leader in beta-glucans, using a global supply chain and sustainable sourcing to cater to the increasing demand for functional foods.
Koninklijke DSM N.V. (15-20%)
Focus on scientifically backed immune health solutions, thereby developing a reputation as a trusted name in nutraceuticals.
Kerry Group Plc. (10-15%)
Innovation in gut health and sports nutrition by customizing beta-glucan solutions for health-conscious consumers.
Tate & Lyle Plc. (8-12%)
Builds its presence in functional ingredients by combining beta-glucans into fiber-enriched heart-healthy food products.
Biotec BetaGlucans AS (5-8%)
Advance player in the yeast-derived products focusing on pharmaceutical and luxury nutraceutical applications.
Other Key Players (15-25% Combined)
The industry is slated to reach USD 1.4 billion in 2025.
The industry is predicted to reach USD 2.5 billion by 2035.
China, expected to grow at a CAGR of 9.5% during the forecast period, is poised for the fastest growth.
Key companies include Tate & Lyle Plc., Koninklijke DSM N.V., Garuda International Inc., Cargill Inc., Kerry Group Plc., Ceapro Inc., Biotec BetaGlucans AS, Super Beta Glucan, and Alltech Life Sciences.
Yeast-derived beta-glucans are being widely used.
By source, the market is segmented into yeast, cereal, barley, oats, and others.
By functionality, the market is segmented into insoluble beta-glucan and soluble beta-glucan.
By application, the market is segmented into bakery products, food & beverages, cosmetics & personal care, dairy & frozen products, health & dietary supplements, and others.
By region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and the Middle East & Africa.
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