Demand and Trends Analysis of Fat Filled Milk Powder in Western Europe

An In-depth Analysis of Fat Filled Milk Powder in Western Europe from (2023 to 2033)

Sale of fat filled milk powder in Western Europe is expected to be USD 1,182.60 million in 2023. In 2022, the demand was tipped to be USD 1,136.36 million. From 2023 to 2033, the progress of fat filled milk powder industry in Western Europe is anticipated to occur at an average CAGR of 5.0%. By 2033, the demand for fat filled milk powder is anticipated to reach USD 1,921.27 million.

Key Insights for Fat Filled Milk Powder in Western Europe

• Western European lifestyles are not getting any less hectic. As a result, convenience foods that are high in nutrients but do not require effort on the part of the people are rising in popularity. Thus, fat filled milk powder, which falls under the convenience food umbrella, is riding the wave of popularity.
• Consumers in Western Europe are attracted by fat filled milk powder due to its low price. As compared to whole milk, the skimmed milk used in fat filled milk powder makes the product cheaper.
• Unlike fresh milk, fat filled milk powder remains viable for a longer period of time. The time-starved working professional in Western Europe is thus turning to fat filled milk powder for its extended shelf life.

Attributes	Details
Industry Size for Western Europe in 2023	USD 1,182.60 million
Expected Industry Size for Western Europe by 2033	USD 1,921.27 million
Forecasted CAGR between 2023 to 2033	5.0%

Key Trends Shaping the Demand for Fat Filled Milk Powder in Western Europe

• In addition to direct consumption, fat filled milk powder is finding increasing application in a variety of food products. From bakery items to ice cream, Western European consumers are enjoying fat filled milk powder in various ways.
• There are several alternatives to fat filled milk powder available in Western Europe. From traditional pure milk to whole milk powder, there is competition for the product, acting as a restraint on demand.
• Online sales of fat filled milk powder have increased in recent years. Consumers in Western Europe are turning to the online channel, where more information about ingredients and benefits is available, to purchase fat filled milk powder.
• Vegetable fat filled milk powder is also creating demand in Western Europe. As the number of health-conscious consumers increases in countries like France and Germany, manufacturers are taking advantage by promoting vegetable-based fat filled milk powder.
• Apart from consumers, manufacturers in Western Europe are also enthusiastic about the product. The ease of storage of fat filled milk powder compared to traditional milk is leading to an increase in the production of the product in Western Europe.

Category-wise Insights

Western European Consumers Prefer the Fat Percentage to be 28%

The consumption of 28% fat filled milk powder is maximum in Western Europe. For 2023, the industry share of 28% fat filled milk powder is estimated at 37.2% by product type in Western Europe. 28% fat filled milk powder closely resembles the composition of whole milk powder. However, 28% fat filled milk powder is a significantly more affordable option than whole milk powder. Thus, 28% fat filled milk powder continues to be popular in Western Europe.

Demand for Fat Filled Milk Powder in Western Europe Based on Product Type	Fat Filled Milk Powder 28%
Industry Share in 2023	37.2%

The Creamy Appeal of Fat Filled Milk Powder in Dairy Delights

Dairy products extensively utilize fat filled milk powder in Western Europe. For 2023, dairy products are expected to account for 28.4% of the industry share by end use. The use of fat filled milk powder in dairy products is increasing in Western Europe. Yogurt, ice cream, and other dairy products are being made with fat filled milk powder and the use is set to persist.

Demand for Fat Filled Milk Powder in Western Europe Based on End Use	Dairy Products
Industry Share in 2023	28.4%

Country-wise Analysis

Countries	CAGR (2023 to 2033)
France	4.5%
United Kingdom	4.3%
Germany	4.0%
Netherlands	5.4%
Italy	5.2%

Increased Exports of Dairy Products Make the Netherlands a Fertile Ground for Fat Filled Milk Powder

The Netherlands is one of the leading countries in Western Europe for fat filled milk powder. Over the forecast period from 2023 to 2033, the Compound Annual Growth Rate (CAGR) for the Netherlands is marked at an encouraging 5.4%. The Netherlands is a significant exporter of dairy products, especially butter. Thus, along with traditional milk, fat filled milk powder is finding increasing use in the Netherlands.

High Amount of Dairy Production and Consumption Driving Demand in Italy

Italy is predicted to be one of the rapidly growing countries in Western Europe for fat filled milk powder. The CAGR for fat filled milk powder in Italy over the forecast period is a respectable 5.2%. In Italy, dairy and dairy products, such as Italian cheese, remain as popular as ever. Thus, products related to dairy are enjoying ever-increasing demand in Italy, and the sale of fat filled milk powder is also growing.

Vegetable Fat Filled Milk Powder is Becoming Increasingly Popular in France

In France, a significant portion of the population is following health trends. Thus, there is a demand for plant-based food. Vegetable fat filled milk powder is rising in popularity as well. For France, the CAGR during the forecast period is pegged at a commendable 4.5%.

Increasing Online Sales Propel the Demand in the United Kingdom

The population in the United Kingdom is increasingly turning to the online sales channel for food needs. Fat filled milk powder is also coming into the purview of food products that are being bought in droves online. The CAGR for the United Kingdom over the forecast period is predicted at a calm 4.3%.

Competitive Landscape

Industry players in Western Europe are using advertising campaigns to spread the word about the benefits of fat filled milk powder. The introduction of new products that add to health benefits is also a common strategy. As the use of dairy products grows, partnerships are sought with dairy product manufacturers. Western European players are also focusing on exporting the product to other regions.

Recent Developments Observed in Fat Filled Milk Powder in Western Europe

• In April 2023, British player Arla Foods launched a range of fat filled milk powder. The powders boasts of being completely made from sustainable ingredients.
• In March 2023, industry giant Nestle announced the expansion of its fat filled milk powder production facility in France. The company would invest USD 125 million in the facility in the hopes of coming up with innovative products.

Some of the Key Players with Fat Filled Milk Powder in Western Europe

• FrieslandCampina
• Arla Foods
• Nestlé
• Danone
• Fonterra
• Belgomilk
• Hoogwegt International
• Milky Holland
• Vreugdenhil
• Armor Proteines
• BONILAIT PROTEINES
• Alpen Food Group

Scope of the Report

Attribute	Details
Estimated Industry Size in 2023	USD 1,182.60 million
Projected Industry Size by 2033	USD 1,921.27 million
Anticipated CAGR between 2023 to 2033	5.0% CAGR
Historical Analysis of Demand for Fat Filled Milk Powder in Western Europe	2018 to 2022
Demand Forecast for Fat Filled Milk Powder in Western Europe	2023 to 2033
Report Coverage	Industry Size, Industry Trends, Key Insights for Fat Filled Milk Powder in Western Europe, Insights on Global Players and Leading Industry Strategy in Western Europe, Ecosystem Analysis of Local and Regional Western European Providers
Key Companies Profiled	FrieslandCampina; Arla Foods; Nestlé; Danone; Fonterra; Belgomilk; Hoogwegt International; Milky Holland; Vreugdenhil; Armor Proteines; BONILAIT PROTEINES; Alpen Food Group
Key Countries Analyzed	United Kingdom, Germany, France, BENELUX, Sweden, Norway, Denmark, Italy, Spain

Table of Content

• 1. Executive Summary
• 2. Market Overview
• 3. Market Background
• 4. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
• 5. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Product Type
  • 5.1. 26%
  • 5.2. Instant 26%
  • 5.3. 28%
  • 5.4. Instant 28%
• 6. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use
  • 6.1. B2B/ Food processing Industry
    • 6.1.1. Ice Cream
    • 6.1.2. Bakery & Confectionary
    • 6.1.3. Chocolate
    • 6.1.4. Fruits and Flavored Beverages
    • 6.1.5. Soups
    • 6.1.6. Sauces
    • 6.1.7. Coffee and Tea
    • 6.1.8. Dairy Products (Yogurt, Cheese, Condensed Milk)
  • 6.2. B2C/Retail
    • 6.2.1. Supermarkets and Hypermarkets
    • 6.2.2. Convenience Stores
    • 6.2.3. Department Stores
    • 6.2.4. Specialty Stores
    • 6.2.5. Online Retail
• 7. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Country
  • 7.1. UK
  • 7.2. Germany
  • 7.3. Italy
  • 7.4. France
  • 7.5. Spain
  • 7.6. Rest of Western Europe
• 8. UK Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 9. Germany Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 10. Italy Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 11. France Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 12. Spain Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 13. Rest of Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
• 14. Market Structure Analysis
• 15. Competition Analysis
  • 15.1. Arla Foods
  • 15.2. Alpen Food Group
  • 15.3. Dana Dairy
  • 15.4. Vreugdenhil
  • 15.5. Armor Proteines
  • 15.6. BONILAIT PROTEINES
  • 15.7. Polindus
  • 15.8. Hoogwegt International
  • 15.9. Belgomilk
  • 15.10. Dale Farm Ltd
  • 15.11. Lakeland Diaries
  • 15.12. Holland Dairy Foods
  • 15.13. Revala Ltd
• 16. Assumptions & Acronyms Used
• 17. Research Methodology