Japan's duckweed protein industry is estimated to register a CAGR of 8.9%, with a valuation of USD 4 million in 2023. The rising demand for plant-based vitamins and essential minerals is increasing the adoption of duckweed protein in Japan. Growing consumer demand for dietary supplements, veganism, and the popularity of animal alternative products are driving the growth of Japan's duckweed protein industry. Food manufacturers are adopting these proteins for healthier diets, enhanced nutrients with amino acids, and expanding Japan's duckweed protein industry.
The Japan duckweed protein industry is projected to secure a valuation of USD 9.3 million by 2033. Food manufacturers prefer duckweed protein to create delicious meals, and baked foods and protein bars are gaining vast popularity among consumers. In Japan, fitness-conscious consumers accept duckweed protein to maintain weight, boost their immune system, and improve heart conditions. These proteins are ideal for consumers to reduce inflammation and maintain cholesterol levels, fueling Japan's industry.
| Attributes | Details |
|---|---|
| Industry Size of Japan in 2023 | USD 4 million |
| Expected Industry Size of Japan by 2033 | USD 9.3 million |
| Forecasted CAGR between 2023 to 2033 | 8.9% |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
The lack of vitamins and minerals among patients is driving the adoption of duckweed protein with sustainability in Japan. Consumers seeking better digestion and muscle gains are also increasing the adoption of duckweed protein. Diabetes patients prefer high-protein options, contributing to the rising demand for duckweed protein for better health in Japan.
Food manufacturers are accepting duckweed protein powder in food items to enhance the food quality with proper nutrients in Japan. The increasing demand for a rich source of protein and iron is capturing the adoption of duckweed protein among consumers in Japan. On the other hand, the focus on sustainability and the adoption of veganism are driving the Japanese duckweed protein industry.
Increasing consumer demand for animal feed and processed food is driving the adoption of duckweed protein in Japan. Rising healthcare concerns are contributing to the adoption of duckweed protein for efficient and plant-based protein and vitamins, thereby driving the industry. Changing eating habits, rising disposable incomes, and the growing production of vegan food products are further increasing the demand for duckweed protein in the country.
Growing consumer awareness of nutrients and healthy foods among the Z generation and millennials for their well-being is advancing the industry in Japan. The public in Japan is hardworking, and the consumption of fresh and clean meals is widespread. The adoption of nutrient-rich foods is raising the demand for duckweed protein.
Principal Consultant
Based on form, the dried category is estimated to dominate Japan's duckweed protein, securing a share of 94.20% during the forecast period. Increasing consumer demand for a unique taste, vitamins, and rich nutrients is driving the adoption of dried duckweed protein in Japan. Japanese people are increasingly adopting distinct flavors, high-protein, and better-textured foods, contributing to the growing adoption of dried duckweed protein.
Consumers seeking good digestion, better health, and sustainability are increasingly adopting plant-based food items like dried duckweed protein. Growing cultural food trends and essential meal preferences for every age group are rapidly fueling the Japanese industry. Dried duckweed protein contains better nutrition than fresh duckweed protein, further fueling Japan's industry. The new category is likely to secure a relevant share, but in dominance, the dried type is prioritized in Japan.
Based on species, the lemna category is expected to lead the regional industry by securing a share of 46.60% in Japan during the forecast period. Lemna is easy for farmers to cultivate and produce on their farms, capturing a dominant position in Japan's duckweed protein industry. Consumers prefer lemna as a remedy for various diseases, including diabetes, which increases its demand.
Farmers grow this species on small pieces of land, basins, and other places. This species grows with rich sources of vitamins and proteins, with various forms widely accepted among consumers according to their preferences in Japan.
Key players are significantly driving the duckweed protein industry in Japan through their innovations and integration of intelligent technologies. Essential players are capturing consumers' attention with their improved and unique products in Japan. Their methodologies and strategies are pivotal to enhancing the Japanese industry.
Recent Development in Duckweed Protein in Japan
In 2022, Viachem Ltd was acquired by Barentz International to expand its portfolio in Japan.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
| Attributes | Details |
|---|---|
| Estimated Industry Size in 2023 | USD 4 million |
| Projected Industry Valuation by 2033 | USD 9.3 million |
| Value-based CAGR 2023 to 2033 | 8.9% |
| Historical Analysis of Duckweed Protein in Japan | 2018 to 2022 |
| Demand Forecast for Duckweed Protein in Japan | 2023 to 2033 |
| Report Coverage | Industry Size, Industry Trends, Analysis of key factors influencing Duckweed Protein in Japan Insights on Global Players and their Industry Strategy in Japan, Ecosystem Analysis of Local and Regional Japan Providers |
| Key Cities Analyzed While Studying Opportunities in Duckweed Protein in Japan | Kanto, Chubu, Kinki, Kyushu and Okinawa, Tohoku, Rest of Japan |
| Key Companies Profiled | Parabel USA Inc; Varentz B.V.; Seta Organics; Pontus; Hinoman, Ltd; Lempro Inc; Plantible Foods, Inc |
The sales of duckweed protein in Japan are poised to reach USD 4 million in 2023.
The adoption of duckweed protein in Japan is likely to surpass USD 9.3 million by 2033.
The demand for duckweed protein in Japan is likely to rise at a CAGR of 8.90% from 2023 to 2033.
Innovating and offering unique products drive Japan's duckweed protein industry.
Tokyo witnesses rapid growth in duckweed protein demand as of 2023.
1. Executive Summary 2. Market Overview 3. Market Background 4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033 5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Nature 5.1. Organic 5.2. Conventional 6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Species 6.1. Wolffiella 6.2. Spirodela 6.3. LeMilliona 6.4. Landoltia 6.5. Wolffia 7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use Application 7.1. Food Processing 7.1.1. Protein/Dietary Supplements 7.1.2. Energy Bars 7.1.3. Snacks & Salads 7.1.4. Beverages 7.1.5. Others 7.2. Animal & Fish Feed 7.3. Others (applied research, biofuel, etc.) 8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. Kanto 8.2. Chubu 8.3. Kinki 8.4. Kyushu & Okinawa 8.5. Tohoku 8.6. Rest of Japan 9. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 10. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 11. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 12. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 13. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 14. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 15. Market Structure Analysis 16. Competition Analysis 16.1. Floatmeal Co., Ltd. 16.2. Ajinomoto Co., Inc 16.3. Hinoman, Ltd 16.4. Pontus Water Lentils 16.5. Barentz B.V. 16.6. Parabel Inc. 16.7. Plantible Foods, Inc. 16.8. Lempro Inc. 16.9. Seta Organics 16.10. Green Orchid Nursery 16.11. GreenCrop LLC 16.12. Rubisco Foods 17. Assumptions & Acronyms Used 18. Research Methodology
Explore Food and Beverage Insights
View Reports
Demand and Trends Analysis of Duckweed Protein in Japan
